{ "id": "es-restaurantes-michelin", "name": "Restaurantes de la Guía Michelin en España", "title": "Restaurantes de la Guía Michelin en España", "description": "Lista completa de los restaurantes de España incluidos en la Guía Michelin. All 1302 restaurants in Spain featured in the Michelin Guide (16 × 3 Stars, 37 × 2 Stars, 248 × 1 Star, 197 Bib Gourmand, 804 Selected Restaurants; 58 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 1302, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "hddn", "name": "HDDN", "city": "Madrid", "address": "Plaza de Puerta Cerrada 7, Madrid, 28005, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4137441, "longitude": -3.7089083, "phone": "+34664784918", "website": "https://www.hddn.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/hddn", "description_en": "This small restaurant, which takes its name from an abbreviation of the English word “hidden”, is located halfway between La Latina and the monumental Plaza Mayor. It is unique in every sense, enhanced by its subdued lighting, pleasant background music and the soul of an authentic and somewhat secretive cocktail bar. This is definitely a restaurant with a difference as Miguel González (bartender, chef an owner) have created a concept that combines mixology and fine dining as part of a unique experience, in which elegant cocktails act as the liquid component of their tasting menus (Carpe Diem, Origen and Metamorfosis), all featuring the option of adding this special pairing. The dishes here are striking due to their combination of Galician and Mexican cooking, as part of which much of the fish and seafood served is sourced daily from the auction in Malpica de Bergantiños (Coruña province). We particularly enjoyed the lobster “caldeirada” sequence." }, { "slug": "vilagut", "name": "Vilagut", "city": "Vilafranca del Penedès", "address": "Bisbe Estalella 15, Vilafranca del Penedès, 08720, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3454214, "longitude": 1.7064603, "phone": "+34931307096", "website": "https://www.vilagutrestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/vilafranca-del-penedes/restaurant/vilagut", "description_en": "The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and through a two tasting menus (Tradición and Territorio). As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated." }, { "slug": "garum-2-1", "name": "Garum 2.1", "city": "Córdoba", "address": "San Fernando 122, Córdoba, 14003, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8800912, "longitude": -4.7756141, "phone": "+34957487673", "website": "https://www.garum2punto1.com", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/garum-2-1", "description_en": "Located along what is popularly known as the “Calle de la Feria” just a few steps from the El Rastro cross and the Miraflores bridge, this family-run restaurant continues to win new fans through its contemporary vision of Cordoban recipes, which has resulted in it winning several tapas awards and competitions. Choose between à la carte dishes and two tasting menus (Esencia and Homenaje) featuring surprising recipes such as oxtail on a bed of almonds with squid ink. The dining room here has preserved vestiges of the old walls of the city." }, { "slug": "matsu-izakaya", "name": "Matsu Izakaya", "city": "Palamós", "address": "Industria 4, Palamós, 17230, Spain", "cuisine": "Japanese Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8496599, "longitude": 3.1286442, "phone": "+34872200511", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/palamos/restaurant/matsu-izakaya", "description_en": "This simple “izakaya” is run by two young partners from the Dominican Republic who have embarked upon their first solo venture following several years working in restaurants in Barcelona. Thankfully, it has had a positive impression on locals thanks to their friendly approach and the varied selection of Japanese-inspired cuisine on offer, featuring an array of modern touches and dishes teeming with flavour. Here, you’ll also find the usual nigiri and sashimi, but almost everyone veers towards the crispy shiso starter with burrata stracciatella, truffled honey and Iberian pork jowl, the varied choice of sushi rolls, and ending with a dish or two cooked on the robata grill, such as the superb Katshu Sando, a fusion between the popular smoked pork chops from the Dominican Republic and tonkatsu sauce from Japan." }, { "slug": "dantte", "name": "Dantte", "city": "Madrid", "address": "Santa Engracia 32, Madrid, 28010, Spain", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4316386, "longitude": -3.6972084, "phone": "+34620096838", "website": "https://www.instagram.com/dantte.madrid", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/dantte", "description_en": "At this restaurant just a few steps from Plaza de Chamberí, the term they use to describe their cooking, namely “Bastard Italian Cuisine”, is a true statement of intent. Chef Dante Liporace, who spent several years in charge of the kitchen at the Casa Rosada (official residence of the President of Argentina) during the term of office of Mauricio Macri, showcases his highly personal vision of Italian-Argentinian cuisine, resulting in dishes that are always intense and striking. Despite its concise nature, the à la carte reflects Italian cooking that steps away from typical trattoria fare but without neglecting flavour. Make sure you try what must be the world’s most delicate pizza with a base made from rice!" }, { "slug": "casa-nita", "name": "Casa Nita", "city": "Terrassa", "address": "Grànius 4, Terrassa, 08224, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5630307, "longitude": 2.007689, "phone": "+34669615794", "website": "https://www.casanitarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/terrassa/restaurant/casa-nita", "description_en": "The first thing that draws your attention here is Casa Nita’s small size – a space of just 18m². This limitation has meant that they only work with fresh ingredients (which they buy daily from the century-old Mercat de La Independència across the street) and don’t have stoves or oven with which to cook hot food, hence the use of a blowtorch, sandwich-maker, Thermomix steamer etc, to put the finishing touches to dishes. As a result, Casa Nita offers a very different dining experience but one which is interesting nonetheless thanks to dishes that are well composed and full of personality. We can definitely recommend the crispy La Artessana “coca de cristal” (a type of bread), with aubergine, La Frasera cream cheese and a green romesco salsa." }, { "slug": "bar-canete", "name": "Bar Cañete", "city": "Barcelona", "address": "Unió 17, Barcelona, 08001, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3792, "longitude": 2.173065, "phone": "+34932703458", "website": "https://www.barcanete.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/canete", "description_en": "Steamed cockles from local estuaries with citrus, clams from Carril, anchovies from Santoña in olive oil, and fried artichokes from El Prat all feature on the menu of this restaurant just a few metres from the Gran Teatre del Liceu that describes itself as an eatery “dedicated to the finest tapas”. In this small eatery with a long counter and several interesting dining spaces (to get to them you have to literally walk through the kitchen), everything revolves around the best market ingredients which are prepared with minimum intervention. Whatever you decide to eat, make sure you also order a portion of their famous toasted flatbread with tomato." }, { "slug": "soluna", "name": "Soluna", "city": "Barcelona", "address": "Casanova 157, Barcelona, 08036, Spain", "cuisine": "Japanese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3910467, "longitude": 2.1511291, "phone": "+34930100139", "website": "https://solunabcn.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/soluna", "description_en": "At Soluna, which comes from the Spanish translation of the names of his children, chef Teppei Nii conjures up Japanese-inspired cuisine that strays a little from the norm as a result of its fusion with more Mediterranean-style cooking. At its elongated counter (with seating for six) and its functional tables, choose between menus (Soluna and Festival) that change approximately every two months. One particular dish everyone is talking about and you must try is the famous cod cheek “pizza\" (okonomiyaki with cod cheeks pil-pil and tuna katsuobushi)." }, { "slug": "kaos", "name": "Kaos", "city": "Palamós", "address": "Plaça de Sant Pere 14, Palamós, 17230, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8447334, "longitude": 3.1282851, "phone": "+34872019939", "website": "https://www.kaosrestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/palamos/restaurant/kaos", "description_en": "Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes here are all prepared individually." }, { "slug": "cal-viva", "name": "Cal Viva", "city": "Morón de la Frontera", "address": "Gutemberg 20, Morón de la Frontera, 41530, Spain", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.134066, "longitude": -5.455698, "phone": "+34854802265", "website": "https://www.calvivarestaurante.com", "michelin_url": "https://guide.michelin.com/en/andalucia/moron-de-la-frontera_1447788/restaurant/cal-viva", "description_en": "This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews and rice dishes." }, { "slug": "ka-oru-sushibar-cocktail", "name": "KA-ORŪ SUSHIBAR & COCKTAIL", "city": "Jaén", "address": "Chinchilla 1, Jaén, 23001, Spain", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.7673849, "longitude": -3.7867941, "phone": "+34657116696", "website": "https://www.ka-oru.com", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/ka-oru-sushibar-cocktail", "description_en": "A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a type of Japanese sandwich) filled with pork head." }, { "slug": "ayantar", "name": "Ayantar", "city": "Madrid", "address": "Paseo de San Francisco de Sales 41, Madrid, 28003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4447822, "longitude": -3.7099257, "phone": "+34915988666", "website": "https://www.ayantar.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ayantar", "description_en": "In the district of Vallehermoso, next to the sports and leisure centre known as the Parque del Tercer Depósito, you’ll find this restaurant in which the enticing and traditionally focused tasting menu has an unashamed focus on classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc), a few grilled meat dishes, and excellent dishes of the day that don’t appear on the menu. Half-portion options are also available for the majority of the dishes here." }, { "slug": "144", "name": "144.", "city": "Vitoria-Gasteiz", "address": "San Antonio 33, Vitoria-Gasteiz, 01005, Spain", "cuisine": "International, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.84295, "longitude": -2.674455, "phone": "+34945336459", "website": "https://www.cientocuarentaycuatro.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/144", "description_en": "This simple, modern restaurant, which takes its unusual name by multiplying 12 dishes by a pairing of 12 signature cocktails, is one of the most bold dining options in the city, where a fun approach and global influences are very much at the forefront. On the menus (a ‘shorter’ option with 17 courses, and a longer one with 21), you’ll find constantly evolving fusion cooking, including enticing options such as their hamachi tartare with red curry tentsuyu and coconut ice cream or the prawn, peanut, vergamota and laksa soup. Here they say ‘every bite tells a story’!" }, { "slug": "nila", "name": "Nila", "city": "El Sauzal", "address": "La Iglesia 2, El Sauzal, 38360, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.4784301, "longitude": -16.4373111, "phone": "+34654063005", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/el-sauzal/restaurant/nila", "description_en": "Located in the heart of El Sauzal, next to the San Pedro Apóstol church, this pleasant family-run restaurant occupies a property where you’ll find a relaxed ambience, lots of personality and an interior that is striking for its vintage decor (wood, a female mannequin, rock and roll memorabilia, ceramic crockery made by the owners etc) and charming terrace. The à la carte, which usually changes every week, is highly varied and adapts to what is available in the market, so don’t be surprised to find dishes such as amberjack sashimi, sea bass ceviche, squid lasagne, Nilo’s truffled eggs etc on the menu... all designed with sharing in mind." }, { "slug": "tonton", "name": "TonTon", "city": "Madrid", "address": "Jordán 7, Madrid, 28010, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4328112, "longitude": -3.7032952, "phone": "+34916039382", "website": "https://www.tonton.rest", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tonton-1216005", "description_en": "The first thing that catches the eye in this restaurant in the Chamberí neighbourhood, which defines itself as a ‘playful space with a little interventionist mentality’, is its eclectic and industrial aesthetic, dominated by the presence of large wooden beams and exposed brick walls. Here, they are open to controlled evolution, which is why they have welcomed the opportunity to put themselves in the hands of chef Nico García Mingo, a chef who brings a wealth of ideas with him after working at restaurants such as Carousel (London) and Meroma (Mexico City). The concept, which will gradually incorporate these new ideas, aims to build on TonTon’s core principle: a commitment to local, seasonal produce, presented with a contemporary twist, allowing it to take centre stage." }, { "slug": "pedra-furada", "name": "Pedra Furada", "city": "A Coruña", "address": "Rúa Do Comandante Fontanes 6, A Coruña, 15003, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3699338, "longitude": -8.4050351, "phone": "+34621384176", "website": "https://www.mfgastronomia.es", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/pedra-furada-1212148", "description_en": "Located a stone’s throw from the Playa del Orzán, Pedra Furada can be viewed as a sibling of the successful Morrofino de Vigo as it shares the same culinary philosophy thanks to its fun, contemporary and meticulous dishes that also place a little more emphasis on top-quality ingredients inspired by the sea (e.g. flame-seared mackerel with cosium and a citrus jus with yellow chilli, and the grilled squid, onion sauce and delicate saffron cream). The à la carte, which is designed for sharing, is complemented by two menus entitled Pedra and Orixe, both served to the whole table." }, { "slug": "el-bajio", "name": "El Bajío", "city": "Madrid", "address": "Juan Bravo 23, Madrid, 28006, Spain", "cuisine": "Mexican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.432877, "longitude": -3.680698, "phone": "+34659051592", "website": "https://www.restauranteelbajio.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-bajio", "description_en": "This restaurant takes its name from a lowland region on the Central Mexican plateau that encompasses several of the country’s states, and is the international figurehead for a hotel group that has been in business for over half a century and has numerous ventures in the country. The up-to-date Mexican à la carte includes dishes such as “panuchos yucatecos” (stuffed corn tortillas), prawn “molcajete”, “huarache”, and sea bream with a green pepián salsa. The menu is well balanced and adapted to Spanish palates and includes perfect dishes that are always overseen by “las mayoras” – legendary Mexican women who ensure that the country’s traditional flavours are fully respected." }, { "slug": "hikari-japanese-roots", "name": "Hikari Japanese Roots", "city": "Las Palmas de Gran Canaria", "address": "Buenos Aires 16, Las Palmas de Gran Canaria, 35002, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1078546, "longitude": -15.4187775, "phone": "+34828708968", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/hikari-japanese-roots", "description_en": "Located just a few minutes’ walk from the San Telmo park, this small Japanese-inspired eatery has a dining counter for just nine guests (the best option in our view) and several tables, where experienced chef David Rivero takes us by the hand on a journey across the best flavours found in Japanese cuisine. He does this via a single surprise Omakase menu (with an extra main course option available for a supplement) that he explains in detail to every guest at the same time, hence his requirement for customers to be punctual. Because of the restaurant’s success, we recommend booking in advance." }, { "slug": "acebuche", "name": "Acebuche", "city": "Baeza", "address": "Canónigo Melgarés Raya 7, Baeza, 23440, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9897975, "longitude": -3.4698532, "phone": "+34953747019", "website": "https://www.hotelpuertadelaluna.com/restaurante-acebuche/", "michelin_url": "https://guide.michelin.com/en/andalucia/baeza/restaurant/acebuche-1206647", "description_en": "Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques heralding from classic French cooking coupled with the best local ingredients from Jaén province, and with a constant nod to olive oil and traditional recipes from the surrounding area. Choose between the à la carte and two set menus (Estaca and Olivo). In fine weather, make sure you eat on the pleasant patio-terrace." }, { "slug": "mendi-goikoa-bekoa", "name": "Mendi Goikoa Bekoa", "city": "Axpe", "address": "Barrio San Juan 38, Axpe, 48291, Spain", "cuisine": "Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1145535, "longitude": -2.6020535, "phone": "+34946058062", "website": "https://mendigoikoabekoa.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/axpe/restaurant/mendi-goikoa-bekoa", "description_en": "This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company in Etxarri Aranatz) and cured egg yolk, is complemented by a few seasonal suggestions and a set menu at lunchtime." }, { "slug": "aire", "name": "Aire", "city": "Malaga", "address": "Avenida de Pries 16, Malaga, 29016, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7212534, "longitude": -4.4061352, "phone": "+34952609489", "website": "https://www.airegastrobar.es", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/aire-1207646", "description_en": "Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte)." }, { "slug": "demo", "name": "Demo", "city": "Murcia", "address": "Plaza de Hernández Amores 4, Murcia, 30001, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9848187, "longitude": -1.1284147, "phone": "+34601518487", "website": "https://demopepemorales.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/demo-1214652", "description_en": "Located at the foot of the tower of the cathedral, Demo’s contemporary ambience comes as a pleasant surprise in this historic quarter of the city, thanks to its white decor and glass ceiling with wood beams that resemble the branches of a tree. Chef Pepe Morales’ cuisine is very much inspired by market availability and the traditional flavours of Murcia, as evidenced by dishes such as the hake salad, the torrezno (fried pork belly) with a sweet potato parmentier, Demo’s artichoke, and cod pilpil. The chef is also more than happy to provide advice on the best wine pairings for you." }, { "slug": "el-gran-asador-lecanda", "name": "El Gran Asador Lecanda", "city": "Madrid", "address": "Lagasca 46, Madrid, 28001, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4256262, "longitude": -3.6853404, "phone": "+34913907443", "website": "https://www.elgranasadorlecanda.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-gran-asador-lecanda", "description_en": "The menu features dishes such as turbot from the Cantabrian Sea, Galician clawed lobster, grilled wild spiny lobster from the Balearics, Barents Sea king crab from the restaurant’s own nurseries, and mature beef and ox ribeye. Here, everything revolves around fire, smoke and the grill – the essence of Basque cooking – along with an à la carte that includes delicious stews (Marmitako Lecanda, Fabada Fina de Asturias made with fresh fava beans, fighting bull oxtail etc) and is centred around the best seasonal ingredients. An unusual feature here is the way in which they serve the delicious home-baked bread, which is accompanied by stories that highlight the values attached to sharing." }, { "slug": "casa-de-comidas", "name": "Casa de Comidas", "city": "Madrid", "address": "Padre Damián 23, Madrid, 28001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.45855, "longitude": -3.6856, "phone": "+34913456160", "website": "https://www.casadecomidas-restaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/casa-de-comidas", "description_en": "Located on the ground floor of the NH Collection Madrid Eurobuilding hotel, Casa De Comidas bears the quality hallmark of chef Rafa Zafra (who is also at the helm of the Estimar restaurants). His cuisine interprets traditional Mediterranean dishes with a focus on seasonality and top-quality ingredients, and is complemented by the eatery’s signature dishes (pasta, stews, top-notch fish and seafood) plus a good selection of options that don’t feature on the menu. Everything is excellent here, although the creamy Iberian ham croquettes and baked wild sea bass with “patatas panaderas” particularly stood out. The superb home-made dessert trolley provides a fitting finale." }, { "slug": "arraigo", "name": "Arraigo", "city": "Posada de Llanera", "address": "Avenida Oviedo 19, Posada de Llanera, 33424, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4366025, "longitude": -5.8472485, "phone": "+34984183517", "website": "https://arraigorestaurante.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/posada_1411204/restaurant/arraigo", "description_en": "Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo." }, { "slug": "albanta-cocina-de-lena", "name": "Albanta Cocina de Leña", "city": "Vilaboa", "address": "Lugar de Balteiro 47, Vilaboa, 36140, Spain", "cuisine": "Grills, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3811612, "longitude": -8.6356097, "phone": "+34986045995", "website": "https://albantacocinadelena.com/", "michelin_url": "https://guide.michelin.com/en/galicia/vilaboa/restaurant/albanta-cocina-de-lena", "description_en": "This restaurant, the name of which is a partial reference to a song by singer Luis Eduardo Aute, is proud of its personality and ability to do things differently as it views cooking as a key element of its identity. It works with ingredients of exceptional quality with meticulous attention paid to cooking methods and flavours, which are enhanced with just a light added touch provided by the grill. The à la carte, featuring top-notch cuts of meat priced by weight, is complemented by two tasting menus (Singularidad and Materia). The restaurant has received an architectural award for its beautiful and original restoration of the property, with its predominance of stone and wood." }, { "slug": "i-t", "name": "I+T", "city": "Salamanca", "address": "Pollo Martín 18, Salamanca, 37005, Spain", "cuisine": "Fusion, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9701027, "longitude": -5.6594699, "phone": "+34614383793", "website": "https://www.imast-restaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/i-t", "description_en": "This restaurant, which describes itself as “freestyle with a Japanese soul” is located just a few minutes from Salamanca’s historic centre. The cuisine here is uncompromisingly focused on a fusion of Japanese techniques, international recipes, and Mediterranean flavours. Chef Taigoro Suzuki, who trained in Madrid but has experience working in kitchens in Bangkok and Tokyo, creates bold dishes but which feature a harmony of flavours and ingredients and impressive presentation. These are presented as part of a tasting menu that changes in line with the seasonal availability." }, { "slug": "pascua", "name": "Pascua", "city": "Salamanca", "address": "Bordadores 1, Salamanca, 37002, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9654757, "longitude": -5.6667843, "phone": "+34923880822", "website": "https://pascuarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/pascua", "description_en": "In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega." }, { "slug": "el-olivo", "name": "El Olivo", "city": "Deià", "address": "Finca Son Canals, Deià, 07179, Spain", "cuisine": "Mediterranean Cuisine, Regional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.7497198, "longitude": 2.6489559, "phone": "+34971639011", "website": "https://www.belmond.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/dei/restaurant/el-olivo", "description_en": "This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, weather permitting, the dining room moves out to the terrace, which is truly romantic and offers incredible views of both Deià and the Tramontana mountains. Our recommendation? We particularly liked their lamb loin, which is remarkably juicy and excellently paired with a black olive crust, toasted sheep's milk and artichokes." }, { "slug": "el-pecado", "name": "El Pecado", "city": "Salamanca", "address": "Plaza del Poeta Iglesias 12, Salamanca, 37001, Spain", "cuisine": "International, Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9641504, "longitude": -5.6639147, "phone": "+34923266558", "website": "https://elpecadorestaurante.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/el-pecado", "description_en": "If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dining rooms are also an option here." }, { "slug": "oseo", "name": "Óseo", "city": "es Secar de la Real", "address": "Plaza del Pare Antoni Ramón Pasqual 9, es Secar de la Real, 07010, Spain", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.607797, "longitude": 2.6354366, "phone": "+34971239778", "website": "https://oseorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/es-secar-de-la-real_1389461/restaurant/oseo", "description_en": "Located in a residential area in the north of Palma de Mallorca, this is one of those places that won't leave you indifferent, as its young chef seeks to surprise us with a modern and personal project, with a Mediterranean-Mallorcan base that showcases seasonal products. The proposal, with dishes as appetising as the combination of lamb, smoked aubergine and sheep's milk or stuffed partridge, juice from its bones, celeriac and dried apricots, revolves exclusively around two tasting menus: Osículo and Osteofito (5 and 9 courses respectively)." }, { "slug": "el-22", "name": "El 22", "city": "Colmenar Viejo", "address": "Salvadios 36, Colmenar Viejo, 28770, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.66683, "longitude": -3.78013, "phone": "+34910165481", "website": "https://restaurante.covermanager.com/reservas-el-22/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/colmenar-viejo/restaurant/el-22", "description_en": "A discreet restaurant that is notable for its modern fusion cuisine, surprisingly varied and with disparate but well-executed dishes. Here stews and game dishes share a menu with tiraditos, kimchi, curries... and small bites that take you around the world via your palate. You'll find an inexpensive executive menu and a tasting menu, with an interesting selection of little-known wines!" }, { "slug": "ebisu-by-kobos", "name": "Ebisu by Kobos", "city": "Madrid", "address": "Luciente 14, Madrid, 28005, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4105778, "longitude": -3.7115116, "phone": "", "website": "https://ebisubykobos.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ebisu-by-kobos", "description_en": "Chef José Kobos Cortés says that “we eat every day but to smile while we do so is something else altogether”. Here, just a few metres from the Cebada market (in the La Latina district), he has created his Japanese-inspired cuisine (he spent a year working in Japan under the baton of culinary maestro Norihito Endo) around solid technique and the seasons. In this unpretentious restaurant, where everything revolves around a small sushi bar, he conjures up a single Omakase menu that normally starts with a green tea to welcome you (and which is then constantly refilled). Before starting the tasting experience itself, the chef shows us the cuts of fish he will be working with and which he combines with his superb and perfectly balanced rice. A dining experience that is well worth the effort!" }, { "slug": "la-salinera", "name": "La Salinera", "city": "Palamós", "address": "Avenida Onze de Setembre 93, Palamós, 17230, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8453646, "longitude": 3.1288292, "phone": "+34972316474", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/palamos/restaurant/la-salinera", "description_en": "The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by fish and seafood sourced on the Costa Brava." }, { "slug": "bichopalo", "name": "Bichopalo", "city": "Madrid", "address": "Cristóbal Bordiú 39, Madrid, 28003, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.442984, "longitude": -3.697722, "phone": "+34917700663", "website": "https://www.bichopalo.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bichopalo", "description_en": "The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension to traditional day-to-day recipes!" }, { "slug": "aires-de-donana", "name": "Aires de Doñana", "city": "El Rocío", "address": "Avenida de la Canaliega 1, El Rocío, 21750, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1308369, "longitude": -6.4901517, "phone": "+34959442289", "website": "https://airesdedonana.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/el-rocio/restaurant/aires-de-donana", "description_en": "The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El Rocío as a backdrop." }, { "slug": "el-molin-de-mingo", "name": "El Molín de Mingo", "city": "Peruyes", "address": "Finca Molín de Mingo, Peruyes, 33540, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3855433, "longitude": -5.0818996, "phone": "+34985922263", "website": "https://elmolindemingo.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/peruyes/restaurant/el-molin-de-mingo", "description_en": "A rustic-style property (featuring a restaurant and three buildings with their own unique character) which continues to grow in popularity thanks to its secluded location surrounded by mountains where guests are keen to return time and time again and get away from it all. Here, owner-chef Dulce Martínez prepares superb, traditional home-style cuisine which is refined, delicate and full of flavour, with real attention to detail and presentation. There are two menus available here (one longer than the other), both offering a choice of dishes such as the typical cornbread with Afuega'l Pitu cheese or the classic “pitu de calella con arroz” (a dish made with rice and chicken) and homemade desserts. It is often full so we recommended booking ahead." }, { "slug": "umma", "name": "Umma", "city": "Santander", "address": "Sol 47, Santander, 39003, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4653779, "longitude": -3.7978523, "phone": "+34942219595", "website": "", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/umma", "description_en": "A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture." }, { "slug": "prada-a-tope", "name": "Prada a Tope", "city": "Treceño", "address": "El Ansar 1, Treceño, 39592, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.31639, "longitude": -4.29995, "phone": "+34942705100", "website": "https://pradaatopetreceno.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/treceno_7770007/restaurant/prada-a-tope", "description_en": "This restaurant occupies a charming, regionally inspired property that is visible from the main road and features two dining rooms, one with a marked rustic feel, the other a glass-fronted terrace-cum-porch. Both the service and the à la carte perpetuate the traditional recipes of the Prada a Tope name, and have been given a new lease of life since the son of the owners took over the mantle here, gradually and skilfully modernising the dishes on offer. If you’re planning a weekend in the Cantabrian countryside, the property also offers a few welcoming apartments and guestrooms in the same building." }, { "slug": "o-balado", "name": "O Balado", "city": "Boqueixón", "address": "Ardesende 3, Boqueixón, 15881, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 42.798046, "longitude": -8.403248, "phone": "+34639893749", "website": "https://www.obalado.com", "michelin_url": "https://guide.michelin.com/en/galicia/boqueixon-%28san-vicente%29_1429274/restaurant/o-balado", "description_en": "Guests flock here to experience the silence, enjoy the fresh air and, of course, to enjoy locally sourced cuisine which will leave a lasting memory. Although it is located in a village that is a little off the beaten track, it is worth walking from the car park (you have to open and close gates to prevent the animals from escaping) and passing the discreet façade of the house to discover a room where you will see rustic, modern and homely details... and even a typical ‘lareira’ (fireplace), used both for cooking and smoking. Marta and Roberto, the duo at the helm, offer two tasting menus (Viaxe and Travesía), where you will find lovingly prepared traditional dishes, such as scallops and horse mackerel smoked in the lareira or Bandeira oxtail stew." }, { "slug": "vivanda", "name": "Vivanda", "city": "Barcelona", "address": "Major de Sarrià 134, Barcelona, 08017, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.400486, "longitude": 2.1209594, "phone": "+34932031918", "website": "https://www.vivanda.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/vivanda", "description_en": "Vivanda occupies a renovated house in the Sarriá district of the city, where it boasts a contemporary interior featuring high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small plates) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes and the steak tartare." }, { "slug": "blanqueries", "name": "Blanqueries", "city": "Valencia", "address": "Blanqueries 12, Valencia, 46003, Spain", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4800835, "longitude": -0.3775782, "phone": "+34963912239", "website": "https://restauranteblanqueries.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/blanqueries", "description_en": "This bright, modern and cosmopolitan restaurant is easy to find as it’s situated just 100m from the monumental Torres de Serranos, one of the historical gateways to the wonderful city of Valencia. Boasting its own distinctive character, the restaurant is run by two talented chefs who work together to create traditional cuisine with a more up-to-date feel. The philosophy here is clear – to offer reasonably priced, high-quality cuisine made from seasonal ingredients wherever possible. The restaurant focuses mainly on set menus, with cheaper options available at lunchtime and a higher-priced menu in the evening." }, { "slug": "la-posada-de-agueda", "name": "La Posada de Águeda", "city": "Requena", "address": "Carretera N-III, Requena, 46340, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4832524, "longitude": -1.0979317, "phone": "+34962301418", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/requena/restaurant/la-posada-de-agueda", "description_en": "This attractive restaurant occupying a chalet-style property by the main road is one of the best dining options in the Utiel-Requena area in Valencia province. Here, the family in charge, with Julio manning the stoves and partner Águeda and their daughter at the helm in the dining room, focuses on traditional cooking based around quality ingredients and simple yet impressively prepared dishes, with an emphasis on Spanish and local recipes. Standout options include hearty dishes such as the rice-based “arroz al senyoret” and lobster paella, but it’s also possible to order smaller plates such as artichokes, oxtail cannelloni, cod fritters etc." }, { "slug": "es-terral", "name": "Es Terral", "city": "Santa Eulalia del Río", "address": "Sant Vicent 47, Santa Eulalia del Río, 07840, Spain", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.9856038, "longitude": 1.5347006, "phone": "+34664456125", "website": "https://www.esterral.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/santa-eulalia-del-rio/restaurant/es-terral", "description_en": "Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked." }, { "slug": "llanten", "name": "Llantén", "city": "Valladolid", "address": "Encina 11, Valladolid, 47153, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5892014, "longitude": -4.7504631, "phone": "+34983244227", "website": "https://restaurantellanten.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/llanten", "description_en": "If you’re celebrating a special occasion and are on the lookout for a restaurant with plenty of charm, look no further than this eatery located in the “Pinar de Antequera”, a residential development on the outskirts of Valladolid, which continues to surprise thanks to its landscaped surroundings and feel of a Menorcan farmhouse – the latter enhanced by the welcoming open fireplaces that provide the perfect ambience for a romantic candlelit supper. Here, the honest, traditional cuisine has been given an impressive modern makeover, including highly memorable dishes such as goat with alioli, beef tripe, 70-day-aged Sanabresa T-bone, as well as Albufera rice dishes that never fail to hit the mark." }, { "slug": "sobretablas", "name": "Sobretablas", "city": "Seville", "address": "Colombia 7, Seville, 41013, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3697289, "longitude": -5.9845016, "phone": "+34955546451", "website": "https://sobretablasrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas", "description_en": "The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklings in the appetisers section). Another interesting fact is that this beautiful restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso." }, { "slug": "can-poal", "name": "Can Poal", "city": "Vallromanes", "address": "Avenida Vilassar de Dalt 1b, Vallromanes, 08188, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.531725, "longitude": 2.2986879, "phone": "+34935729434", "website": "https://www.canpoal.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/vallromanes/restaurant/can-poal", "description_en": "You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the delicious pigs’ trotters!" }, { "slug": "asador-la-chumbera", "name": "Asador La Chumbera", "city": "Agua Amarga", "address": "Ensenada, Agua Amarga, 04149, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.9391866, "longitude": -1.9342069, "phone": "+34911980806", "website": "https://asadorlachumbera.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/asador-la-chumbera", "description_en": "The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. And if you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942). The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights." }, { "slug": "consolacion", "name": "Consolación", "city": "Cartaya", "address": "Avenida Consolación 2, Cartaya, 21450, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.2888245, "longitude": -7.1505648, "phone": "+34959390298", "website": "https://www.restauranteconsolacion.es", "michelin_url": "https://guide.michelin.com/en/andalucia/cartaya/restaurant/consolacion", "description_en": "One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked prawns, the house speciality!" }, { "slug": "casa-barqueiro", "name": "Casa Barqueiro", "city": "Negreira", "address": "Avenida de Santiago 13, Negreira, 15830, Spain", "cuisine": "Galician", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9095997, "longitude": -8.7352114, "phone": "+34981818234", "website": "https://www.casabarqueiro.es", "michelin_url": "https://guide.michelin.com/en/galicia/negreira/restaurant/casa-barqueiro", "description_en": "A family-owned restaurant that is particularly popular in the region. It features a busy wine bar, with a few tables for tapas, an impeccably laid out dining room adorned with a beautiful mural of the bucolic Maceira bridge (just a few kilometres away and a must for a visit), as well as a spectacular glass-fronted wine cellar. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for its use of local ingredients and the quality of its meats. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak or the homemade desserts, including the creamy cheesecake." }, { "slug": "vinatea", "name": "Vinatea", "city": "Morella", "address": "Blasco de Alagón 17, Morella, 12300, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6182728, "longitude": -0.1008078, "phone": "+34964160744", "website": "https://restaurantevinatea.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/vinatea", "description_en": "A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role." }, { "slug": "almanaque-casa-de-comidas", "name": "Almanaque Casa de Comidas", "city": "Cadiz", "address": "Plaza de España 5 duplicado, Cadiz, 11006, Spain", "cuisine": "Contemporary, Andalusian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.535654, "longitude": -6.2939386, "phone": "+34956808663", "website": "", "michelin_url": "https://guide.michelin.com/en/andalucia/cadiz/restaurant/almanaque", "description_en": "A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert." }, { "slug": "deli", "name": "Deli", "city": "Montellano", "address": "Plaza Andalucía 10, Montellano, 41770, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.9951721, "longitude": -5.5734199, "phone": "+34954875110", "website": "https://www.restaurantedeli.com", "michelin_url": "https://guide.michelin.com/en/andalucia/montellano/restaurant/deli", "description_en": "A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the always delicious creamy rice with partridge." }, { "slug": "eldelmar-hermanos-torres", "name": "Eldelmar - Hermanos Torres", "city": "Barcelona", "address": "Moll del Gregal 3, Barcelona, 08005, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3880108, "longitude": 2.202171, "phone": "+34937078098", "website": "https://www.eldelmarhermanostorres.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/eldelmar-hermanos-torres", "description_en": "The simple fact of having the Torres brothers’ name behind it is enough of a guarantee for this restaurant, but if we add in the spectacular setting of the Balcó Gastronòmic at the Port Olimpic with views of its moored yachts and the Nova Icària beach, you’re on to a certain winner. In this restaurant with a casual ambience and large picture windows through which you can enjoy views of the sea and its surroundings, you’ll find an à la carte that has a clear focus on the Mediterranean and its bounty. The numerous options on offer include oysters, delicious rice and fideuá dishes, pasta and meat, plus a special section dedicated to fish of the day. The extensive wine list features over 400 labels." }, { "slug": "boccaccio-70", "name": "Boccaccio 70", "city": "Burgos", "address": "Briviesca 4, Burgos, 09004, Spain", "cuisine": "Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3445886, "longitude": -3.6914384, "phone": "+34947690566", "website": "https://www.boccaccio70.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/boccaccio-70", "description_en": "This eatery, in the premises occupied in its early days by the La Fábrica restaurant, brings a new dining concept to our palates via award-winning chef Ricardo Temiño, who combines Italian cooking with the essence of Castilian cuisine. In its attractive dining room, featuring a striking look dominated by tones of red, choose between the à la carte and two menus (Fellini and Sophia Loren). Dishes appearing on these include artichoke with “anticarbonara” and smoked eel; cod with a pilpil sauce; and caramelised panettone “torrija”." }, { "slug": "la-cocina-de-cristine", "name": "La Cocina de Cristine", "city": "Mahon", "address": "Infanta 19, Mahon, 07702, Spain", "cuisine": "Regional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.88732, "longitude": 4.26521, "phone": "+34687882888", "website": "https://cristinebedforhotel.com/menorca/nuestra-cocina/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/mahn/restaurant/la-cocina-de-cristine", "description_en": "Located in the captivating boutique hotel Cristine Bedfor, with a MICHELIN Key, this restaurant reflects the same character or aesthetic ambiance, with carpets, mirrors and vintage furniture not lacking in charm. The young chef at the head, Menorcan Pau Sintes, offers a Mediterranean market cuisine rooted in the island's own products (sourdough bread with Menorcan seasonings, red prawns, sobrasada de payés, Sa Llotja's catch of the day...), which reaches the diner through the à la carte menu and a tasting menu." }, { "slug": "pedro-martino", "name": "Pedro Martino", "city": "Caces", "address": "La Rienda 14, Caces, 33174, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3309481, "longitude": -5.9319959, "phone": "+34684603384", "website": "https://www.pedromartino.es", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/caces_1430156/restaurant/pedro-martino", "description_en": "On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence of small bites where the chef, with great skill and care, brings the powerful flavours of yesteryear into the modern day). Which dishes caught our attention the most? There are several, such as the Caramietcha (pork cheek cured in salt), the Caldo de Pote (this stew was the predecessor of the famous fabada), the delicate onion stuffed with tuna and liquid yolk, the grilled wild turbot... It has a pleasant terrace and panoramic dining rooms!" }, { "slug": "little-dragon", "name": "Little Dragon", "city": "Madrid", "address": "Reyes 11, Madrid, 28015, Spain", "cuisine": "Chinese", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4242248, "longitude": -3.7092708, "phone": "+34911132060", "website": "https://www.littledragon.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/little-dragon", "description_en": "Behind the typical bamboo plants in the window of this always-busy restaurant just a few metres from the Plaza de España, you’ll find a contemporary interior that still manages to retain an Oriental feel thanks to the decor of dragons’ heads, red Chinese lanterns and even cuddly panda bears. The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian). The young, informal ambience adds further appeal." }, { "slug": "el-retorno", "name": "El Retorno", "city": "Consuegra", "address": "Reina María Cristina de Habsburgo, 2, Consuegra, 45700, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4586836, "longitude": -3.6098563, "phone": "+34601308878", "website": "https://www.restauranteelretorno.es/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/consuegra/restaurant/el-retorno", "description_en": "Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for getting your strength back after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on the environment that revolves around two tasting menus: Meridión (only at lunchtime on weekdays) and the so-called Viaje de sabores (short and long version, available every day). Dishes you’ll find on the menu include migas (fried breadcrumbs) with egg; almond-flavoured gachas with artisanal bread; cheek of wild boar; venison tenderloin, etc. The set menus, available for full tables only, require booking in advance!" }, { "slug": "l-antic-forn", "name": "L'Antic Forn", "city": "Cervera", "address": "Major 18, Cervera, 25200, Spain", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6657262, "longitude": 1.2712554, "phone": "+34973533152", "website": "https://lanticforncervera.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/cervera_1441146/restaurant/l-antic-forn", "description_en": "This unusual and unexpected restaurant, occupying an old bakery tucked away in a corner of the Plaza Mayor (remnants of the old ovens can still be seen embedded in the stone walls) is striking both for its setting, its medieval ambience, and its cuisine, the latter centred around a fusion of Japanese cooking with zero-mile ingredients from the Segarra area. Everything here revolves around two menus: an “executive” menu available at lunchtime, (Tuesday to Friday only), plus a tasting-style option." }, { "slug": "el-hostal-del-pericote", "name": "El Hostal del Pericote", "city": "Oruña de Piélagos", "address": "Barrio El Puente 13, Oruña de Piélagos, 39477, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.402596, "longitude": -3.9498808, "phone": "+34648861579", "website": "", "michelin_url": "https://guide.michelin.com/en/cantabria/oruna-de-pielagos/restaurant/el-hostal", "description_en": "An aristocratic property that will charm guests thanks to its attractive colonial/mountain-style decor and various terraces. In its classically styled dining space, one of which is inside the library, explore a traditionally inspired à la carte specialising in meat, including premium options such as Macharra aged beef and ox. We recommend taking the advice of owner César before ordering." }, { "slug": "dalmar", "name": "Dalmar", "city": "San Roque", "address": "Faro de punta mala, 2, San Roque, 11310, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.2147645, "longitude": -5.3831811, "phone": "+34644853365", "website": "https://www.fairmont.com/la-hacienda-costa-del-sol/", "michelin_url": "https://guide.michelin.com/en/andalucia/san-roque_1448097/restaurant/dalmar", "description_en": "Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle)." }, { "slug": "caja-de-cerillas", "name": "Caja de Cerillas", "city": "Madrid", "address": "Donoso Cortés, 8, Madrid, 28015, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.436159, "longitude": -3.705333, "phone": "+34630132414", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/caja-de-cerillas", "description_en": "The name (the Spanish for “matchbox”) is the perfect fit given the small size of this well-run restaurant with a pleasant bistro-style ambience. On his à la carte, owner-chef Enrique Valentí, focuses on risk-free, quality cuisine including several sharing options. His clam stew with white beans is outstanding, as is the finely textured dessert called “the flan you didn't eat in your childhood”. We also recommend booking a table in advance here." }, { "slug": "bolboreta", "name": "Bolboreta", "city": "Madrid", "address": "Ave María 8, Madrid, 28012, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.41181, "longitude": -3.70023, "phone": "+34914117948", "website": "https://www.bolboretarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bolboreta", "description_en": "The first thing to strike you in this unpretentious bistro in the Lavapiés district, just a few steps from the Antón Martín market, is the close working relationship between the couple at the helm, namely Patricia in the dining room and British-born chef Aaron in the kitchen. The latter showcases his market-inspired cuisine with the occasional nod to his homeland (e.g. the “Hash Brown”, chorizo; salmon, ajoblanco, spicy radish, etc), on a concise menu that changes every three months. “Bolboreta” is the Galician word for “butterfly”, and is a reference to the chef’s grandmother, who loved these particular insects." }, { "slug": "barbar", "name": "Bàrbar", "city": "Palma", "address": "Concepció 3, Palma, 07012, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.57225, "longitude": 2.64623, "phone": "+34971583717", "website": "https://www.barbarmallorca.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/barbar", "description_en": "In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely confirm that the quality of the fish is truly outstanding." }, { "slug": "mi-nina-lola", "name": "Mi Niña Lola", "city": "Malaga", "address": "Campos Elíseos, Malaga, 29016, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7216926, "longitude": -4.4128263, "phone": "+34951312710", "website": "https://restaurantemnl.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/mi-nina-lola", "description_en": "This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with yuzu, is complemented by a tasting menu." }, { "slug": "clomada", "name": "Clómada", "city": "Malaga", "address": "Méndez Núñez 12, Malaga, 29007, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7233, "longitude": -4.4211, "phone": "+34627507095", "website": "https://www.clomadarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/clomada", "description_en": "Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo and the striking lamps play with the symbolism of hot air balloons!" }, { "slug": "vituco-gourmet", "name": "Vituco Gourmet", "city": "Alacant", "address": "Susana Llaneras 18, Alacant, 03001, Spain", "cuisine": "Peruvian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3450194, "longitude": -0.4861914, "phone": "+34722528506", "website": "https://vitucogourmet.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/vituco-gourmet", "description_en": "This bright, stone-walled restaurant in the heart of Alacant is the dream come true of chef Javier Beltri, who named the restaurant after his father (Victor Beltri, known to his family as Vituco). After training at Le Cordon Bleu, the Basque Culinary Center and various prestigious restaurants, here he seeks to offer us an itinerant proposal that flutters between the Mediterranean and Peru (especially surprising in the rice dishes, seasoned with products from this South American country). Interesting dishes? The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arroz de cerdo con aji panca y cebolla morada (pork rice with aji panca and red onion)..." }, { "slug": "tetsu", "name": "Tetsu", "city": "Madrid", "address": "Marqués de Villamagna 1, Madrid, 28001, Spain", "cuisine": "Teppanyaki, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.42933, "longitude": -3.68852, "phone": "+34810510891", "website": "https://restaurantetetsu.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tetsu", "description_en": "What is most striking about this restaurant, which could be defined as a western teppanyaki (the griddle is the gastronomic epicentre of everything), are the two very young chefs behind the proposal (Miguel de Aguilar and João Kather), both under the tutelage of the MOM Culinary Institute but with incredible skills for their age. The restaurant, which is full every day for diners to enjoy its menu (which changes weekly) or the accompanying omakase menu, has a good Japanese-style bar and is clearly committed to market cuisine, often fusing Spanish and Asian flavours. Interesting dishes? We particularly liked their scallop, corn soup and black garlic combination." }, { "slug": "smoix", "name": "Smoix", "city": "Ciutadella de Menorca", "address": "Ronda Nord, Ciutadella de Menorca, 07760, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.031179, "longitude": 3.867486, "phone": "+34971382808", "website": "https://www.smoix.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/ciutadella-de-menorca/restaurant/smoix", "description_en": "Located next to the rural Sant Ignasi hotel and boasting a dreamlike natural setting; and no wonder, this is a Menorcan aristocratic estate that... dates all the way back to the 18th century! Chef Miquel Sánchez, together with his team, offers Mediterranean cuisine with a traditional base that comes to light through a small menu and two set menus: Smoix and Vegetal. A standout dish? We liked, for the tenderness and flavour of the meat, their beef onglet, confit shallot sauce with herbs and green beans." }, { "slug": "meloxeira-praia", "name": "Meloxeira Praia", "city": "O Grove", "address": "Carretera San Vicente Do Mar 1100, O Grove, 36989, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4626851, "longitude": -8.9139995, "phone": "+34647561285", "website": "https://restaurante.covermanager.com/meloxeira-praia/", "michelin_url": "https://guide.michelin.com/en/galicia/o-grove/restaurant/meloxeira-praia", "description_en": "The beach reference in the restaurant name doesn’t disappoint, given the stunning location of this gourmet “chiringuito” between the beaches of Seixeliño and Area da Cruz. Attractively furnished, it boasts superb sea views including the island of Ons on the horizon. Its cuisine, which can be enjoyed in the glass-fronted dining room or on its delightful terraces, focuses on traditional cooking with a modern touch, including some dishes cooked on the on the open grill, plus a section of the menu dedicated to rice and fideuá options." }, { "slug": "san-remo", "name": "San Remo", "city": "Palencia", "address": "Avenida de Brasilia 2, Palencia, 34004, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.012786, "longitude": -4.5210515, "phone": "+34979712163", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/san-remo", "description_en": "Behind its simple, somewhat old-fashioned façade lies a restaurant that lives and breathes gastronomy with a heated passion. Chef Alberto Villegas, who after studying at the Basque Culinary Centre took over the family business where he grew up, wants the restaurant to be seen today as ‘a haven for the senses’. He focuses on seasonal produce, offering a contemporary menu with dishes such as smoked eel with salsa verde and Palencia peas, red prawns and bisque made from their heads, and, for dessert, the surprising ricotta and mascarpone flan." }, { "slug": "o-loxe-mareiro", "name": "O Loxe Mareiro", "city": "Carril", "address": "Aduana 56, Carril, 36613, Spain", "cuisine": "Seafood, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.613216, "longitude": -8.776407, "phone": "+34698155280", "website": "https://loxemareiro.com/", "michelin_url": "https://guide.michelin.com/en/galicia/carril/restaurant/o-loxe-mareiro", "description_en": "Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa)." }, { "slug": "nazario-cano", "name": "Nazario Cano", "city": "Moraira", "address": "Moncayo 20, Moraira, 03724, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6897869, "longitude": 0.1190431, "phone": "+34613486597", "website": "https://www.ritualdeterra.com/es/nazario-cano/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/moraira/restaurant/nazario-cano", "description_en": "Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano). Standout dishes? We were very surprised by the lemon foie gras shortbread with butter brioche, the interplay of flavours in the intriguing razor clam macaroni carbonara, and the firm, tasty texture of the roast hare with its own skin and royale." }, { "slug": "maymanta", "name": "Maymanta", "city": "Barcelona", "address": "Plaza de Pius XII 4, Barcelona, 08028, Spain", "cuisine": "Peruvian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3867291, "longitude": 2.1230923, "phone": "+34614357187", "website": "https://www.maymanta.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/maymanta", "description_en": "If you’re on the lookout for a restaurant with a view and you like the sound of an “exotic culinary experience”, Maymanta is a great option for you. Located on the 19th floor of the luxurious Grand Hyatt Barcelona hotel, with its panoramic rooftop terrace, enjoy authentic Peruvian cuisine prepared with Mediterranean ingredients. Chef Omar Malpartida likes to say that he combines “what's here and there” when it comes to cuisine that takes guests on a gastronomic journey to Peru’s coast, its mountains, and its jungle. On the menu you’ll find a wide array of ceviches –we particularly enjoyed the “carretillero” (a mix of seafood served with a spicy tiger's milk), grilled dishes, house specialities, plus good options for sharing. Maymanta’s design is inspired by that of a wood hut in the Peruvian jungle!" }, { "slug": "l-antiquari-gastronomic", "name": "L'Antiquari Gastronòmic", "city": "Barcelona", "address": "Carrer de Neptú 4, Barcelona, 08006, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.397273, "longitude": 2.155188, "phone": "+34936338104", "website": "https://antiquarigastronomic.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/l-antiquari-gastronomic", "description_en": "It is clear that this restaurant, with its rustic atmosphere in the heart of the Gràcia neighbourhood, has found favour with the general public, who are always eager to try a technical and daring proposal that can blow our taste buds away. The couple at the helm, with Yordi Martínez as chef and Lara Cerlini as sommelier and maitre d', focuses all their work around a single 15-course tasting menu that combines tradition and modernity, always closing the meals in style with a sweet treat (we loved their dessert, with different textures of olive oil). Fun fact: The chef, who usually stops by the tables to explain some of the dishes, always wears a cap as a tribute to his grandfather Antolín." }, { "slug": "kappou-makoto", "name": "Kappou Makoto", "city": "Murcia", "address": "Historiador Juan Torres Fontes 20, Murcia, 30011, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9746442, "longitude": -1.1193162, "phone": "+34627656767", "website": "", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/kappou-makoto", "description_en": "This Japanese restaurant, with a somewhat austere appearance and an impressive bar, has an uncompromising and full focus on Asian cuisine, with a menu featuring the usual array of raw options complemented by a full repertoires of hot dishes which are well crafted and presented. We can recommend the Omakase surprise menu, prepared using the best ingredients available on the day." }, { "slug": "hika-by-roberto-ruiz", "name": "Hika by Roberto Ruiz", "city": "Villabona", "address": "Barrio de Otelarre 40, Villabona, 20150, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.1892662, "longitude": -2.0484799, "phone": "+34943142709", "website": "http://wwwhikabodega.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/villabona_1419669/restaurant/hika", "description_en": "Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepared in an economical kitchen, with wood and charcoal." }, { "slug": "el-puntido", "name": "El Puntido", "city": "Páganos", "address": "Carretera de Navaridas, Páganos, 01309, Spain", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5537349, "longitude": -2.6061136, "phone": "+34673588550", "website": "https://www.sierracantabria.com/restauranteelpuntido/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/paganos/restaurant/el-puntido", "description_en": "If you are interested in the world of wine and all the culture behind it, you should visit the Viñedos de Páganos winery, as this restaurant is located within its well-kept facilities. The restaurant, which has the exact same name as one of its most emblematic wines, is a superb spot to disconnect, with large windows that allow you to enjoy the views of the immense surrounding vineyards and the mountains. Here, chef Cristian Solana offers two tasting menus: Calados del Puntido, with a traditional touch, and El Puntido, which is more extensive, gastronomic and daring (there are dishes that can be taken from both, as in an à la carte menu). One dish we loved? Their impressive grilled peas, with scallop noodles and ham broth." }, { "slug": "candela", "name": "Candela", "city": "Mahon", "address": "Plaza de España 29, Mahon, 07701, Spain", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8890484, "longitude": 4.2650789, "phone": "+34971354043", "website": "", "michelin_url": "https://guide.michelin.com/en/islas-baleares/mahn/restaurant/candela-1218283", "description_en": "An informal place to eat in the centre of Mahón? Opposite the always-busy Mercat des Peix, you'll find a place where they offer good Mediterranean market cuisine with interesting international touches. In this simple bistro, which also has a tapas bar called Augustin (they share the terrace), you can try dishes like escarole buñuelos, a reinterpretation of the typical Raoles, or the unctuous Cannelé with hazelnut praline chantilly. Indulge in the daily recommendations!" }, { "slug": "el-brote", "name": "El Brote", "city": "Madrid", "address": "de la Ruda 14, Madrid, 28005, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4106001, "longitude": -3.7082037, "phone": "+34652173319", "website": "https://www.elbrote.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-brote", "description_en": "Do you consider yourself a fan of mushrooms? If so, next to La Latina underground station... you have a must-visit restaurant! In this simple establishment, with a modern rustic atmosphere and a decorative theme based on the world of mycology, you'll find a unique menu, quite personal, where they select five seasonal mushrooms that take centre stage. Don't hesitate to ask anything you want about mushrooms, as they are happy to answer questions and show you books that complement the information!" }, { "slug": "corsario-madrid", "name": "Corsario Madrid", "city": "Madrid", "address": "Tamayo y Baus 1, Madrid, 28004, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4225, "longitude": -3.69325, "phone": "+34652699642", "website": "https://www.corsariomadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/corsario-madrid", "description_en": "This small but charming restaurant in the Justicia neighbourhood is the Madrid offshoot of Corsario (located inside the Ibizan hotel La Torre del Canónigo). It dazzles both for its elegant décor and its carefully crafted cuisine, as young Cuban chef Liván Valdés serves up a Mediterranean-based cuisine that plays with local flavours and those of the Madrid mountains, skilfully combining them with other more international influences." }, { "slug": "bruno-oteiza", "name": "Bruno Oteiza", "city": "Donostia / San Sebastián", "address": "Usandizaga 17, Donostia / San Sebastián, 20005, Spain", "cuisine": "Contemporary, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3238547, "longitude": -1.9768969, "phone": "+34943093441", "website": "", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/bruno-oteiza", "description_en": "A restaurant with the feel of a speakeasy? Curiously, this one is hidden inside another one (it's in the basement of the Gatxupa), so in a way it gives off that aura of mystery and secrecy. In this modern space, with a large kitchen open to the dining room, chef Bruno Oteiza seeks a mestizo gastronomic experience based on a fusion of contemporary Basque and Mexican cuisine, mainly based on high-quality local produce. The tasting menu is complemented by a larger version called Amakase (a nod to the idea of omakase menus but playing on the word ‘ama’, which recalls a mother’s cooking)." }, { "slug": "alaparte", "name": "Alaparte", "city": "Malaga", "address": "Plaza de Arriola 1, Malaga, 29005, Spain", "cuisine": "Modern Cuisine, Andalusian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7189334, "longitude": -4.4249422, "phone": "+34951731079", "website": "https://alaparte.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/alaparte", "description_en": "Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc sauce." }, { "slug": "promesa", "name": "Promesa", "city": "Malaga", "address": "Avenida de Cánovas del Castillo 1, Malaga, 29016, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.719657, "longitude": -4.4115259, "phone": "+34669007070", "website": "https://restaurantepromesa.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/promesa", "description_en": "Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship)." }, { "slug": "equilibri", "name": "Equilibri", "city": "Olot", "address": "Sant Ferriol 47, Olot, 17800, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.18114, "longitude": 2.48551, "phone": "+34872208202", "website": "https://www.equilibrirestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/olot/restaurant/equilibri", "description_en": "The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted almonds." }, { "slug": "sierra-alta", "name": "Sierra Alta", "city": "Vega del Codorno", "address": "CM-2106, 60, Vega del Codorno, 16150, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4260649, "longitude": -1.8984934, "phone": "+34969283236", "website": "https://www.restaurantesierraalta.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/vega-del-codorno_1446135/restaurant/sierra-alta", "description_en": "Completely surrounded by nature, in the heart of the Serranía de Cuenca and opposite the turn-off that takes us to the source of the Cuervo river, this rustic restaurant is perfect if you are looking for a little disconnection, or the warmth of the firewood in winter. They offer traditional cuisine that does everything possible to make the most of the surroundings, with good game meats and mushrooms in season (we loved their Revuelto de boletus y perrechicos)." }, { "slug": "sarmiento-brasa-andaluza", "name": "Sarmiento Brasa Andaluza", "city": "Casares", "address": "Carretera de Casares km 12,5, Casares, 29690, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.4448445, "longitude": -5.2697116, "phone": "+34952895035", "website": "https://www.restaurantesarmiento.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/casares/restaurant/sarmiento-brasa-andaluza", "description_en": "Fancy a visit to a typical 'white village'? Casares, in the province of Malaga, is a great option and this restaurant, located at the top of a hill, boasts wonderful terraces, with the best views to contemplate while you enjoy good traditional cuisine. The brothers at the helm, Juan Diego and Miguel, have updated the charming family home to offer a menu that is varied but not lacking identity, as the focus here is clearly on grilled meats (especially young Malaga goat, although they also have a variety of matured cuts). Ask for the daily specials!" }, { "slug": "pacto-raiz", "name": "Pacto Raíz", "city": "Madrid", "address": "Espartinas 5, Madrid, 28001, Spain", "cuisine": "Fusion, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.42443, "longitude": -3.679445, "phone": "+34914882021", "website": "https://pactoraiz.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/pacto-raiz", "description_en": "If you enjoy street food, this restaurant overseen by Álex Marugán (of Tres por Cuatro fame) is entirely focused on just that. Here, in this informal, rustically inspired space with a bistro vibe, the duo of Rocío Martínez and André Chumbe offer a fusion that plays with the flavours of Spain, Peru and Mexico through dishes designed for sharing (half-portions are also an option so you can try a little of everything). One particularly special, highly original and delicious dish that we can recommend is the menestra stew with peanuts, herbs and egg." }, { "slug": "ocre", "name": "Ocre", "city": "Santanyí", "address": "Carrer de Can Ferrereta 12, Santanyí, 07650, Spain", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.3553159, "longitude": 3.1279564, "phone": "+34971905905", "website": "https://www.hotelcanferrereta.com/es/restaurantes/ocre/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/santanyi/restaurant/ocre", "description_en": "Inside the charming Hotel Can Ferrereta (awarded two MICHELIN Keys) sits Ocre, a restaurant which tastefully combines Mallorcan aesthetics with a contemporary rustic design. In summer, the experience moves to the Mallorcan patio, an ideal place to enjoy a romantic evening under the stars. The Mediterranean-inspired cuisine is based on honest cooking that respects the ingredients. The chefs at the helm, Àlvar Albaladejo and Tamara Lumbreras, strive to highlight the quality of the seasonal ingredients, meticulously selected from the best local suppliers, in each dish. Coinciding with the Santanyí weekly market, on Saturdays a special lunchtime menu (Menú de mercado) is dedicated to ingredients puchased there." }, { "slug": "la-ideal-mar", "name": "La Ideal Mar", "city": "Pamplona", "address": "Plaza Salesianos, 1, Pamplona, 31002, Spain", "cuisine": "Seafood, Rice Dishes", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.815698, "longitude": -1.6362654, "phone": "+34948310052", "website": "https://laidealmar.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/la-ideal-mar", "description_en": "Located on the ground floor of a modern building close to the bullring, La Ideal Mar’s main focus is on the sea, as you’ll deduce from its name. Chef Andrés Conde has returned home after a long stint working in kitchens around the world (France, USA, Peru, South Africa, Dubai, etc) to offer locals his relaxed, traditional style of cuisine with the occasional contemporary touch. On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options. The glass-fronted kitchen overlooks the dining room where the colourful live lobster tank is a key feature." }, { "slug": "incorrecte", "name": "Incorrecte", "city": "Barcelona", "address": "Cerignola 11, Barcelona, 08022, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.402171, "longitude": 2.1341389, "phone": "+34931465398", "website": "https://incorrecte.es", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/incorrecte", "description_en": "The name of this restaurant perfectly sums up the spirit of rebellion on display here. The creative cuisine at Incorrecte toys with different flavours that, when brought together, make perfect sense. The Catalan-based cooking features interesting dishes from the sea and mountains, as well as other options that take the palate on a journey of discovery around Spain. The dishes on the tasting menu are a little more elaborate and innovative." }, { "slug": "flama", "name": "Flama", "city": "Valencia", "address": "Gran Vía del Marqués del Turia 63, Valencia, 46005, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4681172, "longitude": -0.3671119, "phone": "+34638737172", "website": "https://www.restauranteflama.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/flama", "description_en": "The high-level cuisine at this contemporary restaurant close to the Mercado de Colón comes as an impressive surprise, thanks to its complete focus on fire, the grill and smoke – techniques which chef Eduardo Espejo manages in an almost primitive yet masterful way. As you look into the open-view kitchen it has a stage-like appearance (when they serve the last order the team closes the curtain to signify the end of the culinary performance), you catch sight of fish ready in their individual grill racks, as well as delicious meats and select vegetables that crackle over the embers. It is usually full every day so we recommend booking a table ahead of time." }, { "slug": "contrastes-by-diego-ferreira", "name": "Contrastes by Diego Ferreira", "city": "Madrid", "address": "Jorge Juan 56, Madrid, 28001, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4235434, "longitude": -3.6796636, "phone": "+34919295835", "website": "https://restaurantecontrastes.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/contrastes-by-diego-ferreira", "description_en": "At this restaurant (the original one still exists in Vilanova i la Geltrú), Brazilian-born chef Diego Ferreira is aiming to create a niche for himself in the Spanish capital. On the interior, with its hint of retro style, discover bold, approachable and unique cuisine that skilfully combines flavours with different provenances (Journey to Alaska, smoked eel bami noodles with soy, crispy temaki of nori seaweed, etc). The choice here is between the à la carte and several set menus." }, { "slug": "calena", "name": "Caleña", "city": "Ávila", "address": "Los Telares 1, Ávila, 05001, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.655331, "longitude": -4.703507, "phone": "+34683137075", "website": "https://www.calenarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/avila/restaurant/calena", "description_en": "A unique restaurant located alongside the city walls (the name Caleña is a reference to the type of stone used in its construction) and part of the La Casa del Presidente hotel, which was once the home of Adolfo Suárez (the first elected president of the Spanish government in its modern democratic era).This elegant eatery, occupying a rustic, glass-fronted annexe in the garden area of the hotel, has its own independent access and is run by young chef Diego Sanz, who aims to create an experience that takes guests on a journey across the roots of Castilian cuisine, albeit from a modern perspective. On his tasting menu, Tresbolillo, offering an immersive journey involving strong technique and interesting reflections on the environment (there are combinations as surprising as prawn-pine-pine nut), you will discover its approach to produce from the vegetable garden, marinades, delicious stews and fantastic grilled dishes. The finishing touches to many of the dishes here are added on a stand in front of the table." }, { "slug": "el-lajar-de-bello", "name": "El Lajar de Bello", "city": "Playa de las Américas", "address": "Landa Golf 1, Playa de las Américas, 38650, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.0633975, "longitude": -16.7203909, "phone": "+34922690416", "website": "https://ellajardebello.com", "michelin_url": "https://guide.michelin.com/en/canarias/playa-de-las-americas/restaurant/el-lajar-de-bello", "description_en": "Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Pedro Ximénez, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo." }, { "slug": "artean-barra-abierta", "name": "Artean Barra Abierta", "city": "Donostia / San Sebastián", "address": "Paseo de Colón 11, Donostia / San Sebastián, 20002, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3229959, "longitude": -1.9771199, "phone": "+34943275396", "website": "https://www.arteansansebastian.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/artean-barra-abierta", "description_en": "Located in the heart of the Gros district, just a few steps from the Kursaal is this restaurant with a name that has a double meaning (Artean is the Basque word for “between”) as it encompasses the chef’s close relationship with his guests as well as that between the Basque Country and Peru. This small eatery, dominated by a long counter with seating for 12 customers, is run by couple Germán and Anali, two cooks who have added their own take on Basque cooking by introducing culinary insights from their native Peru. The à la carte, featuring unmissable dishes such as the scallop “gilda” and “causa” with tuna tartare, is complemented by an extensive tasting menu." }, { "slug": "alex-cool-club", "name": "Alex Cool Club", "city": "Miranda de Ebro", "address": "Juan Ramón Jiménez 46, Miranda de Ebro, 09200, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6867848, "longitude": -2.9417375, "phone": "+34947092279", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/alex-cool-club", "description_en": "This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu." }, { "slug": "539-plats-forts", "name": "539, Plats Forts", "city": "Puigcerdà", "address": "Carrer de Les Escoles Pies 45, Puigcerdà, 17520, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4325095, "longitude": 1.9296778, "phone": "+34647592839", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/puigcerda_1439578/restaurant/539-plats-forts", "description_en": "In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (8 Pases, 11 Pases y Experiencia completa), all of which are constantly changing." }, { "slug": "el-patio-de-claudio", "name": "El Patio de Claudio", "city": "Madrid", "address": "Claudio Coello 67, Madrid, 28001, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.428525, "longitude": -3.686105, "phone": "+34917818262", "website": "https://www.unicohotelmadrid.com/es/restaurante-patio-de-claudio-madrid/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-patio-de-claudio", "description_en": "Located within the walls of the Hotel Único Madrid, in the city’s Salamanca district, this restaurant boasts a bistro-style ambience, a classically furnished and renovated interior design, plus a terrace in the courtyard. At the helm here is experienced chef Mario Valles, who showcases traditional cuisine with a Mediterranean flavour and the occasional international flourish. His à la carte features sharing and tapas-style options, alongside dishes such as grilled brown crab with avocado and chilli pepper, the delicious Cornish hen and, for dessert, the candied lemon with citrus ganache." }, { "slug": "yo-cocina-contemporanea", "name": "Yo, Cocina Contemporánea", "city": "Seville", "address": "Bailén 34, Seville, 41001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3913564, "longitude": -5.9995025, "phone": "+34604950877", "website": "https://restauranteyo.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/yo", "description_en": "For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dish that came as a particular surprise was the delicious and creamy onion and cheese ravioli with onion soup and white wine." }, { "slug": "villa-mas", "name": "Villa Más", "city": "Sant Feliu de Guíxols", "address": "Passeig de Sant Pol 95, Sant Feliu de Guíxols, 17220, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7805028, "longitude": 3.0302134, "phone": "+34972822526", "website": "http://www.restaurantvillamas.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-feliu-de-guixols/restaurant/villa-mas", "description_en": "This restaurant occupies an impressive setting in an old Modernist-style villa overlooking Sant Pol beach, as well as boasting a pleasant terrace that gets very busy in the evening. The traditional, maritime-inspired à la carte features top-notch fresh fish straight from the auction (sea bream, John Dory, grouper, sea bass etc), a few rice dishes and fideuàs. The extensive wine list has a particular penchant for wines from Burgundy." }, { "slug": "ruge", "name": "Ruge", "city": "Guadarrama", "address": "Embalse de La Jarosa, Guadarrama, 28440, Spain", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6676941, "longitude": -4.1313083, "phone": "+34689415622", "website": "https://www.rugerestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/guadarrama/restaurant/ruge", "description_en": "This attractive family-run restaurant in the heart of nature and just a stone's throw from the La Jarosa reservoir is the perfect setting in which to re-energise close to Madrid. Grilled meat and rice dishes are the mainstays on the à la carte, although you’ll also find an impressive selection of tapas and several Japanese-inspired dishes. The rustic-minimalist interior comes as a pleasant surprise, as does the charming chillout terrace." }, { "slug": "pazo-de-toubes", "name": "Pazo de Toubes", "city": "Cenlle", "address": "Outeiro 2, Cenlle, 32454, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3747289, "longitude": -8.0971187, "phone": "+34988100051", "website": "https://costeira.wine/restaurante-pazo-de-toubes/", "michelin_url": "https://guide.michelin.com/en/galicia/cenlle_1393701/restaurant/pazo-de-toubes", "description_en": "Located in the heart of the Ribeiro wine region, this restaurant bearing the name of a winery occupying an 18C manor house surrounded by vineyards, comes as a pleasant surprise, courtesy of its contemporary cuisine with a local flavour enhanced by touches from further afield. The à la carte is complemented by two tasting menus, one entitled Floración (7 courses), the other Envero (9 courses), both with a wine-pairing option. We can highly recommend the sea urchin and red prawn dish, with its focus on top-quality ingredients, as well as the more traditional combo of egg with fried pig’s ear and smoked potato parmentier." }, { "slug": "ona-cuina-oberta", "name": "Ona Cuina Oberta", "city": "Gandia", "address": "Duc Carles de Borja 28, Gandia, 46701, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.96771, "longitude": -0.18207, "phone": "+34611859754", "website": "https://onacuinaoberta.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/gandia_1387399/restaurant/ona-cuina-oberta", "description_en": "The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granita, and the vegetable carbonara!" }, { "slug": "toc-al-mar", "name": "Toc al Mar", "city": "Aiguablava", "address": "platja d'Aiguablava, Aiguablava, 17255, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9339164, "longitude": 3.2167943, "phone": "+34972113232", "website": "https://www.tocalmar.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/aiguablava/restaurant/toc-al-mar", "description_en": "A restaurant right on the beach? Originally a simple fishermen's hut, this restaurant is practically on the sand and has the feel of a traditional beach bar, with fantastic views of the sea and sunbathers enjoying the sun. The menu offers a fine selection of Catalan seafood dishes, rice dishes for two and wild fish by weight, which are usually grilled over holm oak wood. In season, given the large number of visitors due to its exceptional location, we recommend you book in advance." }, { "slug": "mengem", "name": "Mengem", "city": "Valencia", "address": "Columbretes 19, Valencia, 46011, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4682954, "longitude": -0.3304138, "phone": "+34602661667", "website": "https://mengemvlc.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/mengem", "description_en": "This attractive bistro is located in El Cabanyal-El Canyamelar, the picturesque fishing district of Valencia, where typical shacks coexist alongside unpretentious fishermen's houses and beautiful buildings designed in a more modern style. The couple in charge of the kitchen create impressively flavoured and well-structured cuisine that is rooted in Gallic tradition and can be enjoyed on a concise and contemporary seasonal à la carte and three set menus (Mediodía, El Trío, and Mengem)." }, { "slug": "maleducat", "name": "Maleducat", "city": "Barcelona", "address": "Manso 54, Barcelona, 08015, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3774165, "longitude": 2.1616294, "phone": "+34936046753", "website": "https://maleducat.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/maleducat", "description_en": "This restaurant, located just a few steps from the San Antoni market, has made a name for itself thanks its mix of cuisine from the sea and the mountains. Here, they like to say that they create food for “nonconformist gourmets”, for whom they have created varied cuisine with a modern touch and an impressive array of dishes and tapas, along with daily specials and main dishes made for sharing. We particularly enjoyed the rice dish with red Palamós shrimp tartare, shrimp head emulsion and pig’s trotter carpaccio, a dish that pays homage to the legendary Els Tinars restaurant in Llagostera. There’s also a menu entitled “At your service, chef!”" }, { "slug": "lena-barcelona", "name": "Leña Barcelona", "city": "Barcelona", "address": "Plaça de Pius XII 4, Barcelona, 08028, Spain", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3864197, "longitude": 2.1228806, "phone": "+34930475990", "website": "https://lenarestaurants.com/es/barcelona/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/lena-barcelona", "description_en": "This glamorous restaurant, part of the dining options available at the Grand Hyatt Barcelona, bears the hallmark of chef Dani García and follows the aesthetic look established by his brothers in Madrid, Marbella and Dubai. This spacious restaurant, with its elegant, urban steakhouse philosophy, combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes, and vegetable-based specialities including delicious grilled avocado from Malaga. A live DJ makes an appearance on some evenings, along with a brunch at the weekend. You also have the option of taking home your own personalised knife!" }, { "slug": "jaylu", "name": "Jaylu", "city": "Seville", "address": "López de Gomara 19, Seville, 41010, Spain", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3793375, "longitude": -6.0081859, "phone": "+34954339476", "website": "https://www.restaurantejaylu.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/jaylu", "description_en": "A family-run restaurant located midway between Los Remedios and Triana that has made a name for itself thanks to three key criteria: namely, quality, tradition and full respect for the ingredients they use. The elegant, classically styled interior provides the backdrop for an à la carte specialising in fish and seafood of the day, cooked simply without detracting from the quality of the ingredients used (many caught using traditional fishing methods). As a starter, don’t miss the delicate salmorejo with shrimp." }, { "slug": "fronda-pasaje", "name": "Fronda Pasaje", "city": "Barcelona", "address": "Banys Vells 20, Barcelona, 08003, Spain", "cuisine": "Vegetarian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3840304, "longitude": 2.1815452, "phone": "+34611309392", "website": "https://frondapasaje.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/fronda-pasaje", "description_en": "If vegetarian cuisine is your go-to, you have to go to El Born and try it at this restaurant, located just a stone’s throw from the famous basilica of Santa Maria del Mar. The proposal, with a choice of à la carte and two set menus, bears the signature of Argentinean chef-biologist Máximo Cabrera, who shows us how plant-based cuisine is not only healthy, but also tremendously tasty. The dishes, which in some cases are presented as a surprising trompe l'oeil, successfully combine science and creativity." }, { "slug": "fumu", "name": "Fūmu", "city": "Gijón", "address": "Marqués de San Esteban 5, Gijón, 33206, Spain", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5433691, "longitude": -5.6652069, "phone": "+34985079594", "website": "https://www.fumuomakase.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/fumu", "description_en": "This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!" }, { "slug": "desacato", "name": "DESACATO", "city": "Seville", "address": "Amor de Dios 7, Seville, 41002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3938966, "longitude": -5.9948054, "phone": "+34646411517", "website": "https://restaurantedesacato.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/desacato", "description_en": "A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu." }, { "slug": "cornamusa-cibeles", "name": "Cornamusa Cibeles", "city": "Madrid", "address": "Plaza de Cibeles 1, Madrid, 28014, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.41936, "longitude": -3.69222, "phone": "+34911083550", "website": "https://cornamusa.azoteagrupo.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/cornamusa-cibeles", "description_en": "A restaurant with a unique location? This one is truly unique, as it is located on the rooftop of the iconic Palacio de Cibeles, where Madrid's City Hall is located. It has a contemporary interior design, with a central cocktail bar and the tables are divided between the dining room, in two sections, and the terrace on the upper floor. The menu, with a contemporary feel and some of the dishes finished before your eyes, offers an interesting mix of Madrid-style recipes and signature dishes. At lunchtime, on weekdays, they also offer an executive menu!" }, { "slug": "els-comdals", "name": "Els Comdals", "city": "Cervera", "address": "Carretera N-II km 523, Cervera, 25200, Spain", "cuisine": "Catalan, Spanish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6576301, "longitude": 1.3087009, "phone": "+34973251354", "website": "https://elscomdals.com/restaurant/", "michelin_url": "https://guide.michelin.com/en/catalunya/cervera_1441146/restaurant/els-comdals", "description_en": "Located about 5km southeast of Cervera, this restaurant is striking for its setting in an historic farm boasting large stone archways that was once the granary for the Montserrat monastery and the occasional residence of its abbot. The updated take on traditional Catalan cuisine (choose between the à la carte and an “executive” menu), is based around top-quality ingredients, many of which are, where possible, sourced locally. Els Comdals is also popular with groups and as an event venue." }, { "slug": "converso", "name": "Converso", "city": "San Bernardo", "address": "Murallas, San Bernardo, 47359, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.62918, "longitude": -4.26266, "phone": "+34682855446", "website": "https://www.restauranteconverso.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/san-bernardo_7770426/restaurant/converso", "description_en": "Converso is located within the walls of the luxurious Castilla Termal Monasterio de Valbuena hotel, a beautiful 12C Cistercian complex that has been converted into an oasis of tranquillity. It is accessed via the hotel's own restaurant, as this gourmet dining space occupies a charming dining room with an open-view kitchen and no little charm. The cuisine here, overseen by award-winning chef Miguel Ángel de la Cruz and available on two tasting menus (Essentia and Centum), showcases traditional Castilian recipes and flavours but with a focus on modern technique and creativity, plus a firm focus on locally sourced ingredients (vegetables from his garden, black truffles from Canalejas de Peñafiel, honey from Olmedo, the superb, sustainably produced prawns from the fish farm in Medina del Campo, artisanal bread from Quintanilla de Onésimo etc). One dish that stands out for its elegance, simplicity and flavour is the truffled yolk from eggs from the property with crispy pork." }, { "slug": "fontane", "name": "Fontané", "city": "Sant Julià de Ramis", "address": "Carrer Major, Sant Julià de Ramis, 17481, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.03578, "longitude": 2.84054, "phone": "+34872201441", "website": "https://restaurantfontane.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-julia-de-ramis/restaurant/fontane", "description_en": "Fontané is located on the summit of the Sants Metges mountain in a location that the restaurant describes as “between heaven and earth”. Here, the focus is on the traditional Catalan cuisine that the Roca brothers, in a tribute to their mother (Montserrat Fontané), conjure up at the Hotel Esperit Roca, in the Castillo de Sant Julià de Ramis. The dining room, with its wooden deck and impressive views, provides the setting for cuisine that evokes the delicious dishes that their mother used to make at the original Can Roca, and which they have recreated here with a modern twist. We were pleasantly surprised by the “suquet de cabracho”, with a tomato tartare base unlike the usual preparation of this typical fish stew." }, { "slug": "bevir-by-lopesan", "name": "Bevir by Lopesan", "city": "Meloneras", "address": "Mar Mediterráneo 1, Meloneras, 35100, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 27.7381288, "longitude": -15.6003378, "phone": "+34928128107", "website": "https://restaurantebevir.com/", "michelin_url": "https://guide.michelin.com/en/islas-canarias/costa-meloneras_1443409/restaurant/bevir-by-lopesan", "description_en": "After enjoying such resounding success in the capital of Gran Canaria, this restaurant is embarking on a new venture in the luxurious Lopesan Costa Meloneras Resort & Spa hotel. The goal? To offer diners an even more hedonistic culinary experience. The restaurant is found in an interior courtyard with large windows overlooking it, opting for a minimalist aesthetic and with chef José Luis Espino at the helm, a man loyal to Canarian produce who tries to define his cuisine under the concept ‘Where the vegetable garden meets the sea’, always paying homage to local flavours and the importance of making the most of natural ingredients. You will find two tasting menus, with a modern twist, which seek to pay tribute to Benito Pérez Galdós's most famous characters and celebrate this distinguished Canarian writer: Fortunata (11 courses) and Jacinta (14 courses). The standout dish? We loved the beetroot with beurre blanc and dill oil for its excellent combination of flavours and textures." }, { "slug": "can-bo", "name": "Can Bo", "city": "Barcelona", "address": "Via Laietana 30, Barcelona, 08003, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.384875, "longitude": 2.1777151, "phone": "+34932957905", "website": "https://www.grandhotelcentral.com/es/restaurante-can-bo", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/can-bo", "description_en": "The name of this tapas and wine bar is a subtle phonetic tribute to Francesc Cambó, founder of the historic building in which it is located. The menu here features tapas and dishes to share, all of which showcase the quality of ingredients and local cuisine, all accompanied by pairings from the extensive and carefully curated wine cellar of over 150 labels. The overall look here is one characterised by elegant Mediterranean-style decor, with decorative detail inspired by Catalan Modernism, large windows that flood the space with natural light, and a cosy atmosphere that provides an enjoyable backdrop." }, { "slug": "berso", "name": "Berso", "city": "Sober", "address": "Progreso 12, Sober, 27460, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4614863, "longitude": -7.585475, "phone": "+34982257816", "website": "https://www.berso.es/", "michelin_url": "https://guide.michelin.com/en/galicia/sober_3313368/restaurant/berso", "description_en": "Berso occupies a tastefully renovated house with a striking contemporary interior design, featuring walls embellished with colourful canvases and decorative details that relate to the town’s renowned music band. The chef at the helm, Martín Mantilla, has created an updated traditional menu that works with the seasons and ingredients that he sources locally. The pleasant patio-terrace is an added bonus." }, { "slug": "alkostat-del-mar", "name": "AlKostat del Mar", "city": "Begur", "address": "del Mar, 4, Begur, 17255, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9708334, "longitude": 3.2111229, "phone": "+34972600835", "website": "https://hotelfincavictoria.com/es/begur/hotel-finca-victoria/gastronomia/al-kostat-del-mar", "michelin_url": "https://guide.michelin.com/en/catalunya/begur/restaurant/alkostat-del-mar", "description_en": "Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “senyoret-style” rice dishes (from the Empordà and Girona regions, plus an option entitled “from the boat”) and grilled dishes that that showcase the best of the sea and mountains." }, { "slug": "la-barra-de-la-tasqueria", "name": "La Barra de la Tasquería", "city": "Madrid", "address": "Duque de Sesto 48, Madrid, 28009, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4223319, "longitude": -3.6738391, "phone": "+34913042362", "website": "https://tasqueriabarra.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-barra-de-la-tasqueria", "description_en": "This is indeed the same premises where chef Javier Estévez first opened what was to become the highly successful La Tasquería (the latter is now located in Calle Modesto Lafuente). It has retained the same look and bistro feel with a small kitchen overlooking the dining room, and offers guests cooking that is similar to that of the original La Tasquería but with a more informal menu of popular dishes. Of course, you’ll find tapas, raciones and dishes that feature its trademark offal (casquería in Spanish), plus a whole host of other non-related dishes. Don’t miss out on classics such as the tripe, trotter and snout, alongside options such as gildas, croquettes, prawns with garlic, quail eggs, and cannelloni with a trio of meats." }, { "slug": "in-pulso", "name": "In-Pulso", "city": "Madrid", "address": "Ariel 15, Madrid, 28045, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.3924888, "longitude": -3.6803508, "phone": "+34911620320", "website": "https://www.inpulsorestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/in-pulso", "description_en": "This restaurant, situated halfway between the Estación Sur de Autobuses bus station and the Enrique Tierno Galván park, enthuses guests with its penchant for the historically inspired cooking of the city of Madrid. Chef Álex García de la Fuente has rediscovered and revived the city’s most historic recipes, bringing them up to date with his own personality. The à la carte, which features a section dedicated to tapas-style “bocados”, includes several dishes designed for sharing (the bocadillo de calamares with a citrus alioli – this is Madrid, after all!; the slightly spicy red prawns from Huelva “al ajillo”; smoked trout etc); plus the option of a tasting menu. The cocktails here, which have been renamed “aguaduchos” as a homage to the term used to describe the old kiosks in Spain that used to sell soft drinks, have a range of interesting names, such as Pichi, Chotis, Chulapo, etc." }, { "slug": "memoria-gustativa", "name": "Memoria Gustativa", "city": "Valencia", "address": "Conde de Altea 43, Valencia, 46005, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.4673469, "longitude": -0.3654716, "phone": "+34963144551", "website": "https://memoriagustativa.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/memoria-gustativa", "description_en": "You’ll soon realise that this is a typical “taberna” but with a difference – something that they are keen to emphasise on the windows of the front door. This eatery, with a bar at the entrance and a simply furnished dining room to the rear, is run by Javier Vega and Blanca Martínez, two cooks (and a couple) who have previously worked in prestigious restaurants such as DSTAgE (Madrid). Their cuisine is centred around taste memories from the past which aims to pay loyal homage to classic bar and “tasca” dishes, while at the same time reinterpreting these from a more contemporary gastronomic perspective and a focus on technique and creativity. The proposal, featuring surprising and delicate dishes such as potato, egg and onion (which looks like a flan), is available in two tasting menús: Olvido and Huella." }, { "slug": "oniric", "name": "Oníric", "city": "Barcelona", "address": "Rabassa 37, Barcelona, 08024, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.4079047, "longitude": 2.1576505, "phone": "+34931259806", "website": "https://oniricrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/oniric", "description_en": "Under this name, which automatically takes us into the world of dreams, we have found one of those establishments that we would all like to visit; it illustrates that the most longed-for and unattainable projects can become reality. The tandem at the helm, with Jonatan Izquierdo behind the burners and Laura Humanes in charge of everything in the dining room, champions a proposal of modern cuisine built from common sense, with a small menu and three interesting menus: Herrén (executive-style, only at midday during the week), Oníric and Somni. One dish that we loved? The risky but convincing conger eel buñuelos, green curry, coconut and tamarind." }, { "slug": "trasmallo", "name": "Trasmallo", "city": "Pontevedra", "address": "Figueroa 14, Pontevedra, 36002, Spain", "cuisine": "Contemporary, International", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4325916, "longitude": -8.6435703, "phone": "+34687250738", "website": "https://www.trasmallorestaurante.es/", "michelin_url": "https://guide.michelin.com/en/galicia/pontevedra/restaurant/trasmallo-1212595", "description_en": "Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily recommendations that never fail to impress. Standout dishes include the signature croquettes (including those prepared with cuttlefish in ink), fish of the day and, for dessert, the creamy baked cheesecake with seasonal fruit jam." }, { "slug": "cain", "name": "Caín", "city": "Nava del Rey", "address": "del Río 11, Nava del Rey, 47500, Spain", "cuisine": "Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3330366, "longitude": -5.0893202, "phone": "+34983043835", "website": "https://www.restaurantecain.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/nava-del-rey_1434687/restaurant/cain", "description_en": "On the outskirts of this small town, inside an industrial-looking warehouse, there is a restaurant that stands out from the usual aesthetic of Castilian establishments, as it plays with design and a punk aesthetic with a religious background. it is no surprise that the incandescent grills in the open kitchen take centre stage and see themselves as ‘the church of embers, where tradition and avant-garde are forged’. The young chef Anaí Meléndez, who left the world of advertising for the restaurant business to return to her hometown, demonstrates great mastery in working with fire and offers visitors an interesting menu where almost everything revolves around embers, with chops (beef or veal) and young lamb on the spit (only available at lunchtime and by reservation, as it requires between 4 and 5 hours of roasting) as the highlights. She is passionate in her promotion of small local suppliers!" }, { "slug": "le-bistro", "name": "Le Bistró", "city": "Llanes", "address": "Carretera Pancar, Llanes, 33500, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4123245, "longitude": -4.7621596, "phone": "+34985400240", "website": "https://www.elretirollanes.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/llanes/restaurant/le-bistro-1241296", "description_en": "Asturian “fabada” stew, squid cooked in its own ink, tripe, pig’s trotter and snout give a strong indication of the culinary focus here. Le Bistró occupies the porch of a property that also plays host to the El Retiro fine-dining restaurant, but with its own charming rustic ambience and identity. Here, award-winning chef Ricardo González Sotres conjures up traditional Asturian cuisine that is fully respectful of both ingredients and flavours, in so doing offering a sincere insight into this region, accompanied by highly delicate textures and a nod to fusion cooking. Don’t miss his braised “pitu de caleya” chicken dish with a mole sauce, which pays tribute to the many Spanish who emigrated to the Americas, especially Mexico, and who returned home after making their fortune there." }, { "slug": "la-cuchara-de-ruba", "name": "La Cuchara de Ruba", "city": "Biescas", "address": "Esperanza 18, Biescas, 22630, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.62843, "longitude": -0.3204, "phone": "+34974096427", "website": "", "michelin_url": "https://guide.michelin.com/en/aragon/biescas/restaurant/la-cuchara-de-ruba", "description_en": "In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from the Upper Aragón region. Signature dishes include the Pedrosillano chickpea stew, Iberian ham pancetta croquettes with organic chicken broth, and the highly surprising Oliván trout with pil pil and sautéed vegetables." }, { "slug": "perro-limon", "name": "Perro Limón", "city": "Murcia", "address": "Plaza de San Juan 6, Murcia, 30003, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9828129, "longitude": -1.1261415, "phone": "+34722651057", "website": "", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/perro-limon", "description_en": "If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. The spacious restaurant, in the central Plaza de San Juan, as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo”, which are complemented by a section entitled “Algo más Serio” (Something More Serious, featuring some of their signature dishes, such as their Chili Crab, served with spring rolls) and desserts under the heading “Un buen recuerdo” (A Happy Memory). A tasting menu (Amelia) is also an option here." }, { "slug": "bistro-amunt", "name": "Bistró Amunt", "city": "Ulldecona", "address": "Barri Castell, Ulldecona, 43550, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": true, "latitude": 40.6110033, "longitude": 0.3310067, "phone": "+34604974744", "website": "https://espacioamunt.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/ulldecona/restaurant/espacio-amunt", "description_en": "With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes you will find stuffed peppers with aurora sauce, cabbage trinxat with pork belly, crispy rice with rabbit, lamb with shitake, shimejis and pumpkin, and more." }, { "slug": "alberca", "name": "Alberca", "city": "Trujillo", "address": "Victoria 8, Trujillo, 10200, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.4602814, "longitude": -5.8839687, "phone": "+34927322209", "website": "https://www.restaurantealberca.com", "michelin_url": "https://guide.michelin.com/en/extremadura/es-trujillo/restaurant/alberca", "description_en": "Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary and award-winning Etxebarri grill (Axpe). They offer an à la carte service and three fantastic tasting menus: 'Brasas', 'Humo' and 'Ceniza'. The chef often stops by the tables and interacts with diners!" }, { "slug": "el-molino", "name": "El Molino", "city": "Madrigal de la Vera", "address": "Garganta de Alardos, Madrigal de la Vera, 10480, Spain", "cuisine": "Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.1560532, "longitude": -5.3610677, "phone": "+34722885059", "website": "https://www.instagram.com/somosmolineros", "michelin_url": "https://guide.michelin.com/en/extremadura/madrigal-de-la-vera/restaurant/el-molino", "description_en": "On the banks of the Alardos gorge, restoring a mill that exudes pure authenticity, with stone walls, this establishment is a tribute to peace and quiet. There is a good bar area at the entrance (with a fireplace and curious-looking tables that reuse old millstones) as well as a simple dining room, both spaces with a warm rustic feel. What’s on offer? A bistro-style menu (starter and main course only) as well as a surprise tasting menu with clear traditional foundations and a modern touch, and a commitment to fresh vegetables from the area. Try the natural wines from small producers!" }, { "slug": "la-taberna-de-mike-palmer", "name": "La Taberna de Mike Palmer", "city": "Malaga", "address": "Camino de los Almendrales, Malaga, 29013, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7443351, "longitude": -4.3931692, "phone": "+34622697134", "website": "https://latabernademikepalmer.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/la-taberna-de-mike-palmer", "description_en": "A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace." }, { "slug": "glug", "name": "Glug", "city": "Barcelona", "address": "Viladomat 289, Barcelona, 08029, Spain", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3882264, "longitude": 2.1459234, "phone": "+34747747929", "website": "https://www.glugbarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/glug", "description_en": "If you’re on the lookout for a restaurant in the Eixample district of the city, this is a name you’ll definitely want to jot down. Located opposite the Sant Jordi swimming pool, Glug is much more than a hangout for foodies as wine also plays a prominent role here (hence its name). The couple in charge, chefs Iván Garcia and Beatrice Casella (the latter, a native of Turin, is responsible for the wonderful desserts), offer cuisine that is informal, does not follow any set rules, and is designed exclusively for enjoyment. The menu, featuring delicious dishes such as onion soup and “buttons” of Comté cheese, works with seasonal ingredients, combining aspects of Catalan and Italian cuisine in a highly interesting and creative way." }, { "slug": "masta", "name": "Masta", "city": "Zarautz", "address": "Azara 1, Zarautz, 20800, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2866409, "longitude": -2.175453, "phone": "+34943031722", "website": "", "michelin_url": "https://guide.michelin.com/en/pais-vasco/zarautz_1420514/restaurant/masta", "description_en": "Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere." }, { "slug": "varra", "name": "Varra", "city": "Madrid", "address": "Hermosilla 7, Madrid, 28001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.42659, "longitude": -3.6883569, "phone": "+34616123421", "website": "https://www.varrarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/varra", "description_en": "This restaurant in the elegant Salamanca district of the city is run by two young chefs, Jorge Velasco and Joaquín Serrano, and is usually full every day. It offers two highly distinct dining concepts: the informal Varra Fina on the ground floor, more focused on tapas, and the gourmet restaurant called Varra, found upstairs with tables adorned with tablecloths. Both proposals have been merged into one, offering visitors the best of both worlds: Joselito ham croquettes, freshly made Russian salad, lightly fried line-caught hake with green sauce, 40-day matured picanha steak tartare. The dishes evolve over the course of the year, highlighting the importance this restaurant places on seasonal produce!" }, { "slug": "anaco", "name": "Anaco", "city": "Santiago de Compostela", "address": "Costa de San Domingos 2, Santiago de Compostela, 15703, Spain", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.882361, "longitude": -8.5396233, "phone": "+34981562098", "website": "https://anacosantiago.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/anaco", "description_en": "We would all love a restaurant like this along our street! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that he explains in detail and always showcases seasonal Galician ingredients. We recommend booking ahead, allowing yourself time to visit the interesting wine cellar (it is run, as they like to say here, by a proper “wine waiter”) and ordering the #amesaposta menu, which changes daily and provides a splendid insight into his cuisine." }, { "slug": "avenir", "name": "Avenir", "city": "Barcelona", "address": "Carrer de l'Avenir 72, Barcelona, 08021, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3944626, "longitude": 2.1444062, "phone": "+34691907138", "website": "https://avenir.restaurant/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/avenir", "description_en": "In this simple establishment, reminiscent of a charming taberna, it is impossible to leave disappointed due to the friendliness of its service and a philosophy that focuses on the fine detail of its cuisine. It is run by its two owners (Roger Viñas and Chesco Salrach) who, as fate would have it, became friends at their children’s school and decided to embark on this venture together with the former working in the kitchen, and the latter in the dining room. Here they champion contemporary cuisine, with nods to both the sea and the mountains, where different techniques, good textures and a great mastery of broths can be appreciated. The menu, with options for pescatarians and open to sharing, focuses on three tasting menus: Tastets de l'Avenir (set lunch menu, only on weekdays), La Barra de l'Avenir (15 courses) and another, more complete, called L'Avenir (19 courses). We loved their Seda-Setas-Escabeche, their Catalan interpretation of Mochi!" }, { "slug": "albidaya", "name": "Albidaya", "city": "Granada", "address": "Horno de Haza 25, Granada, 18002, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.1769941, "longitude": -3.6046932, "phone": "+34613609490", "website": "https://www.albidayarestaurante.com", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/albidaya", "description_en": "If a fusion of Andalucian and Arabian flavours appeals to you, this simple restaurant, located beneath an arcade providing access to a residential building could be a good option. Albidaya, an Arabic word that could be translated as “the beginning”, is the first stand-alone personal venture for Ismael Abderrahaman (in the kitchen) and Jorge Seco (front of house and sommelier), both of whom have extensive experience in the restaurant sector. Their cuisine is centred around a market-inspired seasonal menu that changes weekly and features contemporary dishes that showcase interesting influences from Moroccan cooking (we particularly enjoyed the red tuna with marinated aubergine). A wine-pairing option is available, and almost all the wines on the menu are available by the glass." }, { "slug": "morro-tango", "name": "Morro Tango", "city": "Alfaro", "address": "Las Pozas 18, Alfaro, 26540, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.1791718, "longitude": -1.7507215, "phone": "+34941181533", "website": "https://www.morrotango.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/alfaro/restaurant/morro-tango", "description_en": "Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively named sections such as ‘Ve calentándote el morro’, ‘¡Arriba la cuchara y la huerta!’ and ‘Golmajería’ (desserts), is complemented by two set menus: the daily ‘Todos los Morros’ and the tasting-style ‘Morro Tango’. Ask for their delicious stews and don't miss the sirloin steak with Hunter’s sauce, Café de Paris butter and potatoes!" }, { "slug": "el-chiringuito", "name": "El Chiringuito", "city": "Sedella", "address": "Villa del Castillo, 24, Sedella, 29715, Spain", "cuisine": "Andalusian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.8628756, "longitude": -4.0346132, "phone": "+34601995559", "website": "https://restaurante.covermanager.com/el-chiringuito-malaga/", "michelin_url": "https://guide.michelin.com/en/andalucia/sedella_1392070/restaurant/el-chiringuito", "description_en": "Located around 60km from Málaga, in the Axarquía region, this is a restaurant that continues to gain a loyal following. It is situated in a mountain village where it occupies an unpretentious bar popular with locals. At the helm in the kitchen is young chef Víctor Hierrezuelo who has returned to his roots after studying hospitality and working in leading restaurants such as Arzak and Bardal. In this modest setting with a rustic and homely ambience that, for many years, was run by his grandparents, he has developed a local and regionally inspired à la carte that he has cleverly brought up to date (he also offers a tasting menu that requires advance booking). Although everything is excellent here, one standout dish was the unusually entitled dessert “Como decía Antonio, la misión del pobre... “as Antonio used to say, the poor man’s mission) which came as a pleasant surprise, so make sure you save space for this at the end of your meal." }, { "slug": "la-trebede", "name": "La Trébede", "city": "Pobladura del Valle", "address": "Paraje Canal de Hornos, Pobladura del Valle, 49780, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.1010875, "longitude": -5.7334098, "phone": "+34633723364", "website": "https://www.latrebede.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/pobladura-del-valle_1435243/restaurant/la-trebede", "description_en": "Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly original Museo Grand Central, a museum displaying models of battleships, naval vessels and trains." }, { "slug": "taberna-5-mares", "name": "Taberna 5 Mares", "city": "A Coruña", "address": "Parque Monte San Pedro, A Coruña, 15011, Spain", "cuisine": "Contemporary, Galician", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3774489, "longitude": -8.4332531, "phone": "+34981100823", "website": "https://taberna5mares.com/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/taberna-5-mares", "description_en": "The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dishes (spherical olives, carpaccio of scallops “al ajillo” with black garlic, etc). The impressive views over A Coruña add further appeal!" }, { "slug": "enxebre", "name": "Enxebre", "city": "Vigo", "address": "Cuba 26, Vigo, 36204, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.2329025, "longitude": -8.716614, "phone": "+34986028678", "website": "https://enxebrevigo.es/", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/enxebre", "description_en": "The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a cockle empanada, and is complemented by two tasting menus (Xenuíno and Xeitoso). Make sure you try the creamy cheesecake (which you can also order to take away)." }, { "slug": "sise", "name": "Sisè", "city": "Lleida", "address": "Avinguda de l'Estudi General 27, Lleida, 25001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.60743, "longitude": 0.6277, "phone": "+34973821719", "website": "https://www.instagram.com/sise.restaurant/", "michelin_url": "https://guide.michelin.com/en/catalunya/lleida/restaurant/sise", "description_en": "Sisè is situated in the district of Cappont, a residential area to the south of the city, where it is run in a very informal manner by Àngel Esteve, a young Lleida-born chef who has returned to his roots to open his own business (the name is his own small homage to his grandparents) having worked away in a number of leading restaurants. His cuisine, the main inspiration for which derives from the open grill, is showcased on an updated take on traditional cuisine, to which he adds interesting smoke-influenced touches (a superb example is the grilled cod with celery). The kitchen opens onto the dining room and features a counter perfect for watching the preparation of each dish." }, { "slug": "con-culler", "name": "Con Culler", "city": "Santiago de Compostela", "address": "Nova de Abaixo 7, Santiago de Compostela, 15701, Spain", "cuisine": "Farm to table, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8751062, "longitude": -8.5499057, "phone": "+34881562539", "website": "https://conculler.es/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/con-culler", "description_en": "Under this name, which we could translate as \"with a spoon\", we find a restaurant with a young atmosphere and minimalist aesthetics where the most striking feature is the open kitchen, right at the entrance and with a huge elongated table. The couple at the helm, with Estefanía Colmeiro in the kitchen and Uxío Fernández as maitre d', offers a fresh and modern cuisine based on Galician recipes and seasonal local products, to prepare dishes full of delicacy and flavour. Within its small menu, complemented by two set menus, there is a dish that has caught our attention for its different textures and temperatures, the combination of artichoke, prawn and foie gras." }, { "slug": "terra-olea", "name": "Terra Olea", "city": "Córdoba", "address": "Rigoberta Menchú 2, Córdoba, 14011, Spain", "cuisine": "Modern Cuisine, Andalusian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8963188, "longitude": -4.7973683, "phone": "+34957917355", "website": "https://terraolearestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/terra-olea-1194951", "description_en": "Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests!" }, { "slug": "bambu", "name": "Bambú", "city": "Salamanca", "address": "Prior 4, Salamanca, 37002, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9649398, "longitude": -5.6651451, "phone": "+34666523523", "website": "https://www.bambubrasas.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/bambu", "description_en": "A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, and the braised Iberian pork cheeks. Unsurprisingly, it is often full every day." }, { "slug": "lalola-de-javi-abascal", "name": "Lalola de Javi Abascal", "city": "Seville", "address": "Marco Sancho 1, Seville, 41003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.3971909, "longitude": -5.9919358, "phone": "+34633457162", "website": "https://lalolasevilla.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/lalola-de-javi-abascal", "description_en": "Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papillote with cod, plus different types of game." }, { "slug": "farragua", "name": "Farragua", "city": "Gijón", "address": "Contracay 3, Gijón, 33201, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5443359, "longitude": -5.6630782, "phone": "+34984197904", "website": "https://farraguarestaurante.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/farragua", "description_en": "In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairing option). The restaurant has also developed a concept entitled “Arrieros” (named after the men who, in the past, would transport food from one community to the next), as part of which invited chefs help to create four-hand menus." }, { "slug": "el-recetario", "name": "El Recetario", "city": "Gijón", "address": "Trinidad 1, Gijón, 33201, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5446984, "longitude": -5.6629946, "phone": "+34984082894", "website": "https://www.elrecetariodealex.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/el-recetario", "description_en": "This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, \"El Recetario\"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple and contemporary-style dining room in the basement. We recommend ordering El Recetario’s daily specials or create your own menu based around a selection of half plates." }, { "slug": "terreo-cocina-casual", "name": "Terreo Cocina Casual", "city": "A Coruña", "address": "San Andrés 109, A Coruña, 15003, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3692094, "longitude": -8.4039449, "phone": "+34881917182", "website": "https://www.terreococinacasual.net/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/terreo", "description_en": "A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here." }, { "slug": "morrofino", "name": "Morrofino", "city": "Vigo", "address": "Serafín Avendaño 4-6, Vigo, 36201, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.2383452, "longitude": -8.7127237, "phone": "+34698119477", "website": "https://www.mfgastronomia.es", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/morrofino", "description_en": "A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surprised and impressed by the smoked butter croquette with prawns and garlic." }, { "slug": "meson-nelia", "name": "Mesón Nelia", "city": "Villalba de la Sierra", "address": "Carretera Cuenca-Tragacete, Villalba de la Sierra, 16140, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.231415, "longitude": -2.0884093, "phone": "+34969281021", "website": "https://www.mesonnelia.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/villalba-de-la-sierra/restaurant/meson-nelia", "description_en": "A restaurant with a good name in the local area, as the trade has been passed down from father to son for three generations. It boasts a good dining room, with fireplace, and a huge hall for events. Chef Javier Herráiz proposes an update to traditional Cuenca cuisine, always giving special prominence to stews and venison. On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper. Situated on the banks of the Júcar River, the setting is extremely attractive too, and they also manage four rural holiday homes!" }, { "slug": "tabula-rasa", "name": "Tábula Rasa", "city": "Alacant", "address": "Alberola 57, Alacant, 03007, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.3398097, "longitude": -0.4990203, "phone": "+34623789104", "website": "https://www.tabularasarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/tabula-rasa", "description_en": "Located in the city’s historic Benalúa district, Tábula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. Head Chef Rafael Molina is keen to offer honest cuisine that showcases Alicante’s culinary traditions, bringing a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The menu, which changes almost daily, focuses on a single, tempting seasonal menu where rice dishes or 'fideuás', such as their tasty rice with pork ribs and vegetables, tend to take centre stage." }, { "slug": "el-merca-o", "name": "El Merca'o", "city": "Pamplona", "address": "Tafalla 5 - 7, Pamplona, 31004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.81307, "longitude": -1.63579, "phone": "+34948292588", "website": "https://www.elmercao.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/el-mercao", "description_en": "Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design, its own independent entrance and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables (choose between the à la carte and a menu) where diners can enjoy traditional cuisine with an Asian touch (we liked the Merca'o-style Ajoarriero with its fried egg). The natural light flooding in from the street is filtered by the countless bottles of wine that form part of the façade." }, { "slug": "la-vasca", "name": "La Vasca", "city": "Miranda de Ebro", "address": "Olmo 3, Miranda de Ebro, 09200, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.684257, "longitude": -2.9492449, "phone": "+34947311301", "website": "https://www.restaurantelavasca.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/la-vasca", "description_en": "A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc." }, { "slug": "pan-de-cuco", "name": "Pan de Cuco", "city": "Suesa", "address": "Barrio Calabazas 17, Suesa, 39150, Spain", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4408833, "longitude": -3.7156073, "phone": "+34942504028", "website": "https://pandecuco.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/suesa/restaurant/pan-de-cuco", "description_en": "This attractive large house by the main road boasts an unusual name (a type of sorrel that is found in fields of maize) and cuisine that comes as a pleasant surprise. It features a pleasant terrace, a gastro-bar with high tables perfect for tapas and raciones, plus a contemporary dining room with a rustic decor. The cooking here takes its inspiration from both the region and what’s in season, including top-quality local fish, delicious steak tartare, and tasty stews prepared with Pedresa chicken, a breed that is commonly known as “picasuelo” in Cantabria." }, { "slug": "a-viaxe", "name": "A Viaxe", "city": "Santiago de Compostela", "address": "Praza do Matadoiro 3, Santiago de Compostela, 15704, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.881473, "longitude": -8.5399848, "phone": "+34662618862", "website": "https://aviaxe.es/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-viaxe", "description_en": "An unusual bistro-style restaurant located in a small square close to the centre of the city. The chef at the helm creates dishes that have the distinct feel of his native Peru, combined with influences he has amassed on his travels around the globe and less popular fish species sourced from the auction. Here, they say that “every dish is a journey”, hence the desire to explain the provenance of each one on the menu (Peru, Colombia, Ecuador, Galicia, Basque Country etc). The cuisine is focused around two menus: 7 Destinos and 9 Destinos. Given its small size, it is advisable to book ahead." }, { "slug": "pacifico", "name": "Pacífico", "city": "Ourense", "address": "Pena Trevinca 37, Ourense, 32005, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.3334068, "longitude": -7.8611341, "phone": "+34988614672", "website": "", "michelin_url": "https://guide.michelin.com/en/galicia/ourense/restaurant/pacifico1154940", "description_en": "This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particularly enjoyed on our last visit was the sea bass escabeche with carrot purée, a garlic refrito salsa and dried fruits." }, { "slug": "ca-n-boqueta", "name": "Ca'n Boqueta", "city": "Sóller", "address": "Avenida de la Gran Via 43, Sóller, 07100, Spain", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.7679667, "longitude": 2.7115715, "phone": "+34971638398", "website": "https://www.canboqueta.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/soller/restaurant/ca%C2%B4n-boqueta", "description_en": "Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Kiko Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on three constantly evolving tasting menus: a simpler offering served only at lunchtime and two more elaborate tasting menus, with four courses (plus appetisers) or the special nine-course menu." }, { "slug": "sao", "name": "Saó", "city": "Barcelona", "address": "Cesare Cantù 2, Barcelona, 08023, Spain", "cuisine": "Creative, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.4169245, "longitude": 2.1397846, "phone": "+34935663968", "website": "https://saobcn.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/sao", "description_en": "It is located in uptown Barcelona and its name is anything but trivial, because when translated into English (seasoning, ripeness, moment) it highlights ‘the point or maturity of things’. Juanen Benavent, the Valencian-born chef at the helm of the restaurant, puts his stamp on seasonal local produce to offer an up-to-date, creative cuisine with notable French influences, something that is all the more understandable after learning that he spent four years working at the Goust restaurant in Paris. What will you find? Three set menus (Llavor, Germinat and Arrels) and finger-licking dishes, such as his stunning savoury Crema Catalana, with aubergine at the base and caramelised foie gras topping." }, { "slug": "azafran", "name": "Azafrán", "city": "Villarrobledo", "address": "Avenida Reyes Católicos 71, Villarrobledo, 02600, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.2705907, "longitude": -2.5952528, "phone": "+34967145298", "website": "https://www.azafranvillarrobledo.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/villarrobledo/restaurant/azafran", "description_en": "This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts." }, { "slug": "karan-bistro", "name": "Kàran Bistró", "city": "Pozoblanco", "address": "Plaza de la Constitución 1, Pozoblanco, 14400, Spain", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.3774164, "longitude": -4.8487398, "phone": "+34857890242", "website": "https://www.karanbistro.com", "michelin_url": "https://guide.michelin.com/en/andalucia/pozoblanco_1391839/restaurant/karan-bistro", "description_en": "In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: De Temporada and Nuestra Dehesa." }, { "slug": "terra-palencia", "name": "Terra Palencia", "city": "Palencia", "address": "Pedro Fernández de Pulgar 6, Palencia, 34005, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.007787, "longitude": -4.5333929, "phone": "+34979116675", "website": "https://terrarestaurante.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/terra-1189297", "description_en": "Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gastronómico, Clásico and a more gastronomic option called Bellas y Desconocidas, conceived as a tribute to 16th-century cuisine and women of Palencia)." }, { "slug": "dos-cuiners", "name": "Dos Cuiners", "city": "Mataró", "address": "Muralla de Sant Llorenç 18, Mataró, 08301, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.5388303, "longitude": 2.4436912, "phone": "+34930029093", "website": "https://doscuiners.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/mataro/restaurant/dos-cuiners", "description_en": "Dos Cuiners, which boasts a central location and a relaxed industrial decor, is, as the name suggests, run by two chefs, Òscar Pérez and Mar Arnalot, the latter in charge of desserts. Their cuisine is centred around a menu of small plates/“raciones” perfect for sharing, enabling guests to taste a larger number of dishes (they recommend 3 or 4), with a continual focus on contemporary Catalan cooking with a hint of fusion influence. They also offer a good-value-for-money lunchtime menu, an interesting “Pica Pica” option (a minimum of two people), plus a more gastronomic menu." }, { "slug": "la-sarten", "name": "La Sartén", "city": "Tres Cantos", "address": "Sector de los Pueblos 2, Tres Cantos, 28760, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6109118, "longitude": -3.7136409, "phone": "+34918031751", "website": "https://www.lasarten3c.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/tres-cantos/restaurant/la-sarten", "description_en": "A unique, surprising and somewhat eclectic restaurant which, despite its young age, clearly demonstrates the chef’s passion for cooking. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones, plates for sharing and highly interesting dishes that don’t feature on the menu are also available. One dish that we enjoyed in particular was the mussels with a green curry sauce – a delicious fusion between Galicia and the exotic flavours of India." }, { "slug": "la-cocina-de-manuel", "name": "La Cocina de Manuel", "city": "Valladolid", "address": "Álvarez Taladriz 4, Valladolid, 47007, Spain", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.6379148, "longitude": -4.7377547, "phone": "+34983023551", "website": "https://www.lacocinademanuel.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/la-cocina-de-manuel", "description_en": "Boneless pig's trotters and sweet potato curry cream; gyoza stuffed with pancetta and prawns, with Cantonese sauce and Chinese chives; grilled Iberian pork with sour apple cream, candied endive and demi-glace... This restaurant, located near the Plaza de Toros, continues to win over visitors and fill up every day. The restaurant, with a classic-contemporary atmosphere not bereft of a certain elegance, is expertly run by Manuel Soler and Esther Ovejero, with Manuel in the kitchen and Esther emanating kindness in the various dining areas (including the bar). What's on offer? Traditional cuisine with modern touches and a hint of fusion, often enriched with different daily specials announced at the table." }, { "slug": "mar-de-esteiro", "name": "Mar de Esteiro", "city": "Santiago de Compostela", "address": "Lugar Ponte Sionlla, Santiago de Compostela, 15884, Spain", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.9269753, "longitude": -8.4825408, "phone": "+34981888057", "website": "https://www.mardeesteiro.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/mar-de-esteiro", "description_en": "One of the best places for top-quality fish and seafood in Santiago. The success of this restaurant situated about 6km from Santiago is undoubtedly down to its superb ingredients, although the building itself is unique – the restaurant occupies an imposing renovated house which is a listed cultural monument. It also boasts an attractive garden with a summer terrace, a private bar and a number of contemporary-style dining rooms occupying what were once the bedrooms. Make sure you try the main speciality here (lobster with rice) as well as some of its popular stews (gurnard, brill, turbot, lobster with broad beans, plus spider crab in season)." }, { "slug": "daluan", "name": "Daluan", "city": "Morella", "address": "Callejón Cárcel 4, Morella, 12300, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6188759, "longitude": -0.0993829, "phone": "+34964160071", "website": "https://www.daluan.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/daluan", "description_en": "One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and truffles are particularly popular here." }, { "slug": "nardi", "name": "Nardi", "city": "Hervás", "address": "Braulio Navas 19, Hervás, 10700, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.2730083, "longitude": -5.8598402, "phone": "+34927481323", "website": "https://restaurantenardi.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/hervas/restaurant/nardi", "description_en": "In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. They offer updated traditional cuisine that always celebrates Valle del Ambroz produce, with a seasonal menu (notable for its fish of the day) and two tasting menus (L and XL). What to try? Don't miss the crispy suckling pig, confit with orange aroma, or one of the off-menu dishes." }, { "slug": "las-tortillas-de-gabino", "name": "Las Tortillas de Gabino", "city": "Madrid", "address": "Rafael Calvo 20, Madrid, 28010, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4339312, "longitude": -3.6940351, "phone": "+34913197505", "website": "https://www.lastortillasdegabino.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/las-tortillas-de-gabino", "description_en": "Impressively run by two siblings, this restaurant adopted its name in homage to the chef at La Ancha, a popular restaurant in Madrid that was founded by his grandfather in the 1930s. Las Tortillas de Gabino is located in the heart of the city’s Chamberí district, where it features a cosy entrance hall, a private section, a glass-fronted wine cellar, and two contemporary dining rooms which interconnect via a corridor that leads to the kitchen, which is always visible to diners. The updated traditional menu is complemented by a superb choice of omelettes (tortillas), the most popular of which are the traditional potato-based Velazqueña, and the Trufada." }, { "slug": "meson-del-pastor", "name": "Mesón del Pastor", "city": "Morella", "address": "Cuesta de Jovani 7, Morella, 12300, Spain", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.61797, "longitude": -0.1007192, "phone": "+34964160249", "website": "https://www.mesondelpastor.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/meson-del-pastor", "description_en": "A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is held in Morella every six years." }, { "slug": "lo-ponts", "name": "Lo Ponts", "city": "Ponts", "address": "Carretera de Calaf 6, Ponts, 25740, Spain", "cuisine": "Catalan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.9124164, "longitude": 1.1888272, "phone": "+34973460017", "website": "https://www.loponts.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/ponts/restaurant/lo-ponts", "description_en": "A pleasant and well-run family-owned restaurant that has the perfect balance between passion and professionalism. It features three modern and functional dining rooms serving an updated take on regional cuisine that aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. Choose between several interesting menus, including a tasting option that requires pre-booking, which is complemented by a varied wine list. One speciality that you won’t want to miss is the rice casserole with butifarra confit and pork rib." }, { "slug": "arrieros", "name": "Arrieros", "city": "Linares de la Sierra", "address": "Arrieros 2, Linares de la Sierra, 21207, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8793, "longitude": -6.62185, "phone": "+34959463717", "website": "https://www.restaurantearrieros.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/linares-de-la-sierra/restaurant/arrieros", "description_en": "A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior that features an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The chef’s emphasis here is on an updated take on regional-style cooking in which Iberian pork takes centre stage, with a particular focus on offal. This focus is showcased on the two tasting menus (Ruta de Jabugo and La Dehesa). Signature dishes include Iberian pork tongue, pork “castañetas” with curry and mashed potato, and the famous tomato soup, Arrieros’ version of the Andalucian “poleá”." }, { "slug": "la-taberna-de-cuatro-caminos", "name": "La Taberna de Cuatro Caminos", "city": "Almodóvar del Río", "address": "Antonio Machado 24, Almodóvar del Río, 14720, Spain", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8103332, "longitude": -5.017674, "phone": "+34957635550", "website": "https://www.latabernadecuatrocaminos.com", "michelin_url": "https://guide.michelin.com/en/andalucia/almodovar-del-rio/restaurant/la-taberna-de-cuatro-caminos", "description_en": "A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Salmorejo Cordobés." }, { "slug": "regadera", "name": "Regadera", "city": "Córdoba", "address": "Ronda de Isasa 10, Córdoba, 14003, Spain", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8786183, "longitude": -4.7773775, "phone": "+34676025695", "website": "https://www.regadera.es", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/regadera", "description_en": "Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marinated carrot gazpacho). Fine textures, distinctive flavours and impeccable presentation are all to the fore here." }, { "slug": "tandem", "name": "Tándem", "city": "Murcia", "address": "Cánovas del Castillo 37, Murcia, 30003, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9848155, "longitude": -1.1248484, "phone": "+34868169287", "website": "https://tandemrest.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/tandem", "description_en": "María José and Pedro are the tandem behind this unique restaurant, located next to the Madina Mursiya Interpretation Centre. In fact, it looks out onto it through an interior window. Here, in a refurbished space that surprises both for its design and its irregular puzzle-piece shaped wooden tables, the menu is steered towards simple yet well-executed Mediterranean cooking supported by top-quality ingredients. The dishes, designed for sharing, reflect their work in an à la carte that evolves with the season and is delivered in an envelope (they recommend choosing 5 to get a complete experience). Dishes that particularly piqued our curiosity included two of the house's greatest hits, the grilled Japanese aubergine served with hollandaise and soy sauce, and the unmissable bluefin tuna and foie gras sashimi." }, { "slug": "moral", "name": "Moral", "city": "Santa Cruz de Tenerife", "address": "Jesús Nazareno 20, Santa Cruz de Tenerife, 38003, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.4682876, "longitude": -16.25398, "phone": "+34672451555", "website": "https://www.moralrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/moral", "description_en": "Moral occupies an old mansion that skilfully combines the building’s cutting-edge design with its original structure and floor. The key tenets here are a constant desire to improve alongside plenty of enthusiasm from the young chefs (Icíar and Juan Carlos) at the helm. They are now following their own dream having previously worked in leading restaurants (Icíar Pérez, for example, was the chef at Poemas by Hermanos Padrón). Their cuisine, which first and foremost aims to showcase the flavours of the island, is centred around a concise à la carte plus a creatively inspired tasting menu, with a continual focus on excellent technique and superb textures (one of the most popular dishes is crayfish with boiled mojo sauce). The tasting menu also provides a perfect opportunity to explore the culinary identity of the Canary Islands in more detail." }, { "slug": "alma-ezequiel-montilla", "name": "Alma Ezequiel Montilla", "city": "Puente Genil", "address": "Cuesta Borrego 3, Puente Genil, 14500, Spain", "cuisine": "International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.387969, "longitude": -4.7783671, "phone": "", "website": "https://almaezequielmontilla.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/puente-genil/restaurant/alma-ezequiel-montilla", "description_en": "A restaurant that continues to win plaudits, especially following its move to this century-old mansion boasting beautiful arches, tiles and Arabian-inspired lattice-style windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof and adorned with a fountain that is a replica of one in the Generalife gardens in Granada, while its cuisine and private room for business meetings are also striking. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca, Cordoba, etc.) and on the menu, where dishes are showcased on two tasting menus (Riad and Medina, both of which need to be booked 24 hours in advance) centred around three gastronomic journeys around Spain, Morocco and Europe. The restaurant is highly committed to recycling and also focuses on sourcing ingredients from the local region (vegetables from Puente Genil, wine from Montilla and Moriles, meat from the Valle de Los Pedroches, and fish from the Andalucian coast)." }, { "slug": "berbena", "name": "Berbena", "city": "Barcelona", "address": "Minerva 6, Barcelona, 08006, Spain", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3965158, "longitude": 2.1565422, "phone": "+34691957797", "website": "https://berbenabcn.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/berbena", "description_en": "A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. At the centre of everything here is Carles Pérez de Rozas Canut, whose focus is on simple yet well-though-out and highly captivating dishes (all available in half- and some even in quarter-portions) based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. His magnificent desserts add a final flourish at the end of your meal – the crème fraîche ice-cream with olive oil and salt is definitely one you won’t want to pass up on." }, { "slug": "la-carteria", "name": "La Cartería", "city": "Cartes", "address": "Camino Real 49, Cartes, 39311, Spain", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3264173, "longitude": -4.0687364, "phone": "+34942550363", "website": "https://www.restaurantelacarteria.com", "michelin_url": "https://guide.michelin.com/en/cantabria/cartes/restaurant/la-carteria", "description_en": "Cartes is a small town of particular interest along the historic “camino real” that once connected the region of Castille with the port of Santander. Here, in this 17C mansion that once served as the post office, chef Enrique Pérez offers his guests updated traditional cuisine that is delicate and lovingly prepared, with a focus on presentation and flavours that will leave their mark on the palate. The welcoming, rustically inspired dining room is complemented by a few tables beneath a balcony at the entrance – a perfect setting for a drink as you watch the world go by in one of the country’s most delightful streets!" }, { "slug": "can-boix", "name": "Can Boix", "city": "Vilamarí", "address": "Carretera de Banyoles a l'Escala, Vilamarí, 17468, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.111946, "longitude": 2.851352, "phone": "+34608218018", "website": "https://www.canboixvilamari.com/es", "michelin_url": "https://guide.michelin.com/en/catalunya/vilamari/restaurant/can-boix", "description_en": "Are you in the mood for genuine Catalan cuisine? In this cosy family restaurant, on the roadside and with stone walls, they offer the authenticity you're looking for, because the best thing about rural businesses is that they tend to shun the superfluous and build on honesty. The Boix brothers (Jordi and Albert), through their menu and a weekly set menu that evolves with the season, are firmly committed to traditional sea and mountain stews, meats grilled over a natural wood fire and, above all, the preparation of some truly exquisite rice dishes for two (there is even a vegan one). They also offer takeaway food!" }, { "slug": "elias", "name": "Elías", "city": "Xinorlet", "address": "Rosers 7, Xinorlet, 03649, Spain", "cuisine": "Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.415276, "longitude": -0.9605619, "phone": "+34966979517", "website": "https://www.restauranteelias.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xinorlet/restaurant/elias", "description_en": "A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offers typical recipes such as roasted almonds and “gachamiga”, a typical local dish." }, { "slug": "la-martina", "name": "La Martina", "city": "Tarancón", "address": "La Noria 8, Tarancón, 16400, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.0169953, "longitude": -3.0144824, "phone": "+34657097606", "website": "https://lamartinatarancon.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/tarancon/restaurant/la-martina", "description_en": "Its owners describe La Martina as “a little gem”, an apt description given that this pretty restaurant occupies part of their own home! Situated in a residential district of chalets on the outskirts of Tarancón, this bright, charming restaurant is striking for its classic-contemporary decor which boasts numerous tasteful details and a predominantly white colour scheme. La Martina features an attractive dining room with a fireplace at one end, plus the Salón de Cristal, a pleasant glass-fronted porch. The cuisine has its roots in the region, reinterpreting the specialities of La Mancha through modern techniques and presentation." }, { "slug": "carmen", "name": "Carmen", "city": "Binéfar", "address": "Avenida de Nuestra Señora del Pilar 3, Binéfar, 22500, Spain", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8515864, "longitude": 0.2928459, "phone": "+34974420531", "website": "https://www.carmenrestaurante.com", "michelin_url": "https://guide.michelin.com/en/aragon/binefar/restaurant/carmen-1184551", "description_en": "This restaurant is located in the same building as the Lonja Agropecuaria, the largest farming auction in Spain, where the price of beef in other auctions depends largely on prices established here. Given the above, it’s no surprise to see this restaurant, which started life in nearby Tamarite de Litera before moving here, taking full advantage of the choice cuts of meats from this area. Chef Iván Vilanova serves up an à la carte of unpretentious dishes with a focus on seasonal ingredients alongside two menus (an “executive” menu for lunch midweek, as well as a tasting option), always striving to create delicious cuisine where the ingredients themselves take centre stage. Make sure you ask about daily specials that may be available off-menu, as these are always interesting and unusual – the squid and butifarra sausage is a good example." }, { "slug": "casa-marco", "name": "Casa Marco", "city": "Vigo", "address": "Avenida García Barbón 123, Vigo, 36201, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.2382396, "longitude": -8.7104886, "phone": "+34986225110", "website": "https://www.restaurantecasamarco.es", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/casa-marco", "description_en": "A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “dados” with orange on light Amaretto-flavoured natillas custard, and the baked local cheesecake with galleta biscuits." }, { "slug": "2-estaciones", "name": "2 Estaciones", "city": "Valencia", "address": "Pintor Salvador Abril 28, Valencia, 46005, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.4626106, "longitude": -0.3702585, "phone": "+34963034670", "website": "https://www.restaurante2estaciones.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/2-estaciones", "description_en": "Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus." }, { "slug": "la-cava-d-en-sergi", "name": "La Cava d'en Sergi", "city": "Sant Sadurní d'Anoia", "address": "València 17, Sant Sadurní d'Anoia, 08770, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.427102, "longitude": 1.7811167, "phone": "+34938911616", "website": "https://lacavadensergi.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-sadurni-d-anoia/restaurant/la-cava-d-en-sergi", "description_en": "Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas." }, { "slug": "casa-toni", "name": "Casa Toni", "city": "San Vicente de la Sonsierra", "address": "Zumalacárregui 27, San Vicente de la Sonsierra, 26338, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.5615699, "longitude": -2.7582599, "phone": "+34941334001", "website": "https://www.casatoni.es", "michelin_url": "https://guide.michelin.com/en/la-rioja/san-vicente-de-la-sonsierra/restaurant/casa-toni", "description_en": "A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic menu completes the picture." }, { "slug": "agua-salada", "name": "Agua Salada", "city": "Santander", "address": "San Simón 2, Santander, 39003, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.464222, "longitude": -3.8025956, "phone": "+34665960096", "website": "https://restaurante.covermanager.com/restaurante-agua-salada", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/agua-salada", "description_en": "A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The traditionally inspired contemporary cuisine (with the option of half-plates throughout) is not lacking in boldness thanks to the addition of exotic flavours, mainly Asian but also from Central and South America (salmon marinated with wasabi and orange, grilled aubergines with a homemade “poblano mole”, Yaki udon noodles etc)." }, { "slug": "cafe-de-altamira", "name": "Café de Altamira", "city": "Santiago de Compostela", "address": "Ameas 9, Santiago de Compostela, 15704, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8804902, "longitude": -8.5414465, "phone": "+34981558592", "website": "https://www.cafedealtamira.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/cafe-de-altamira", "description_en": "Its strapline, “the flavour of the market”, says it all! This friendly restaurant in the Pazo de Altamira hotel (with its own entrance and independent management) comes as a pleasant surprise with its decor of light bulbs hanging from the ceiling, unusual bottle racks and colourful tableware by Sargadelos, all of which create a rustic yet vintage feel. At its large tables designed for sharing, discover pleasantly updated traditional cooking with plenty of personality and a philosophy that showcases the flavours of Galician cuisine (we particularly enjoyed the lightly roasted mackerel with “ajoblanco” and cherry-ponzu tomato) both on the à la carte and its enticing menus (Ameas and Altamira, both are for groups only). The restaurant’s location right next to the busy food market also ensures that its ingredients are of the highest quality." }, { "slug": "cruix", "name": "Cruix", "city": "Barcelona", "address": "Entença 57, Barcelona, 08015, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3781724, "longitude": 2.1524746, "phone": "+34935252318", "website": "https://www.cruixrestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/cruix", "description_en": "Located in the Eixample district of Barcelona, near Plaça d'Espanya, this restaurant with an informal feel and exposed brick walls is the perfect setting in which to feel very much at home thanks to service that could not be any more friendly. The fun à la carte, with signature bites as well as both hot and cold dishes, is supported by two tasting menus: Petit Cruix (7 courses) and Cruix (10 courses). Here, chef Miquel Pardo’s superb sharing rice dishes are worthy of special mention (the paellas are all served with their special crispy ‘socarrat’ texture at the bottom of the pan!). One particularly interesting savoury dish is the cod churro which is fried to a crispy golden texture. For dessert, we recommend the unusually named ‘sad day on the beach’! In fine weather, try to book a table on the terrace." }, { "slug": "az-zait", "name": "Az-Zait", "city": "Seville", "address": "Plaza de San Lorenzo 1, Seville, 41002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.3968514, "longitude": -5.9964807, "phone": "+34954906475", "website": "https://restaurante.covermanager.com/az-zait/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/az-zait", "description_en": "This restaurant, which takes its name from an Arabic word meaning \"olive juice\" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees found in the Andalusian countryside: Lechín (7 courses) and Acebuche (9 courses)." }, { "slug": "el-cel-de-les-oques", "name": "El Cel de les Oques", "city": "Terrassa", "address": "De la Palla 15, Terrassa, 08221, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.5631112, "longitude": 2.0115738, "phone": "+34937338207", "website": "https://www.elceldelesoques.com", "michelin_url": "https://guide.michelin.com/en/catalunya/terrassa/restaurant/el-cel-de-les-oques", "description_en": "A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal tasting menu." }, { "slug": "casa-bigote", "name": "Casa Bigote", "city": "Sanlúcar de Barrameda", "address": "Pórtico de Bajo de Guía 10, Sanlúcar de Barrameda, 11540, Spain", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7893085, "longitude": -6.3514916, "phone": "+34956362696", "website": "https://www.restaurantecasabigote.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/casa-bigote", "description_en": "This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular Sanlúcar prawns for which the restaurant is renowned and which are a must here." }, { "slug": "a-horta-d-obradoiro", "name": "A Horta d'Obradoiro", "city": "Santiago de Compostela", "address": "Hortas 16, Santiago de Compostela, 15705, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8808002, "longitude": -8.5469959, "phone": "+34881031375", "website": "https://ahortadoobradoiro.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-horta-d-obradoiro", "description_en": "This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine." }, { "slug": "la-mama", "name": "La MaMá", "city": "Madrid", "address": "Avenida del Brasil 6, Madrid, 28020, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4540272, "longitude": -3.6934104, "phone": "+34910619764", "website": "https://lamamarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-mama", "description_en": "The essence of this restaurant remains unaltered in its new location on Avenida de Brasil, where it is run with total dedication by María Brufau and chef Marcos Toranzo, the latter trained at the Luis Irizar cookery school and at the award-winning El Ermitaño restaurant. In this contemporary setting featuring touches of elegance, choose between an à carte featuring big-hearted traditional cuisine which is impressively complemented by two tasting menus (Los Clásicos and the seasonally inspired De Temporada)." }, { "slug": "casa-mane", "name": "Casa Mané", "city": "Palmones", "address": "Almadraba, Palmones, 11379, Spain", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.176258, "longitude": -5.4271564, "phone": "+34956675010", "website": "https://www.restaurantecasamane.com", "michelin_url": "https://guide.michelin.com/en/andalucia/palmones/restaurant/casa-mane", "description_en": "This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!" }, { "slug": "el-rinconcico", "name": "El Rinconcico", "city": "Mora de Rubielos", "address": "Santa Lucía 4, Mora de Rubielos, 44400, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.2504545, "longitude": -0.7544101, "phone": "+34978806063", "website": "https://www.elrinconcico.com", "michelin_url": "https://guide.michelin.com/en/aragon/mora-de-rubielos/restaurant/el-rinconcico", "description_en": "A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garbanzos de Miguel”, a chickpea stew created in honour of the founder of the restaurant over 30 years ago. The somewhat visually deceptive “Havana morcilla cigar” also impressed us!" }, { "slug": "la-alqueria", "name": "La Alquería", "city": "Ráfales", "address": "Plaza Mayor 9, Ráfales, 44589, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.8375465, "longitude": 0.0203601, "phone": "+34978856405", "website": "https://www.lalqueria.net/", "michelin_url": "https://guide.michelin.com/en/aragon/rafales/restaurant/la-alqueria", "description_en": "Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential." }, { "slug": "la-rebotica", "name": "La Rebotica", "city": "Cariñena", "address": "San José 3, Cariñena, 50400, Spain", "cuisine": "Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.337964, "longitude": -1.2236069, "phone": "+34976620556", "website": "https://www.restaurantelarebotica.es", "michelin_url": "https://guide.michelin.com/en/aragon/carinena/restaurant/la-rebotica", "description_en": "'A journey is made easier with bread, cheese and wine' goes the popular Spanish saying above the entrance of this local eatery that is a staunch champion of the flavours of yesteryear. This attractive restaurant, in what was once the house of the local pharmacist, features welcoming, rustic-style dining rooms occupying the property’s different bedrooms. The proposal? A strong Aragonese flavour based around local products that are used in dishes such as borage, mushrooms and potatoes, and the delicious stewed meatballs (albóndigas estofadas) and, of course, the emblematic Ternasco de Aragón PGI roast lamb, cooked in the La Rebotica style. Let yourself be guided and... discover the local wines as well!" }, { "slug": "granero", "name": "Granero", "city": "Quintanar de la Orden", "address": "San Fernando 90, Quintanar de la Orden, 45800, Spain", "cuisine": "Traditional Cuisine, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.5966829, "longitude": -3.0474651, "phone": "+34925180238", "website": "https://sites.google.com/view/restaurantegranero", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/quintanar-de-la-orden/restaurant/granero", "description_en": "A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine (the signature dish is roast suckling lamb shoulder) and a superb tasting menu with a wine-pairing option (you must request this when making your booking). The impressive cellar is managed by enthusiastic sommelier Adán Israel, who is always on hand to recommend and promote wines from the local area." }, { "slug": "los-sentidos", "name": "Los Sentidos", "city": "Linares", "address": "Doctor 13, Linares, 23700, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.0917445, "longitude": -3.6298343, "phone": "+34953651072", "website": "https://www.lossentidos.net/", "michelin_url": "https://guide.michelin.com/en/andalucia/linares/restaurant/los-sentidos", "description_en": "Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols the virtues of extra virgin olive oil; and “Un guiño a la TIERRA” (literally, “A Nod to the Land”), the latter only available by booking ahead." }, { "slug": "base9", "name": "Base9", "city": "Malaga", "address": "Salitre 9, Malaga, 29002, Spain", "cuisine": "Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7141197, "longitude": -4.4267201, "phone": "+34622546437", "website": "https://www.base9restaurante.com", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/base9", "description_en": "It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonnaise." }, { "slug": "manifesto-13", "name": "Manifesto 13", "city": "Madrid", "address": "Hartzenbusch 12, Madrid, 28010, Spain", "cuisine": "Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4304113, "longitude": -3.7016519, "phone": "+34649834502", "website": "https://manifesto13.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/manifesto-13", "description_en": "For an Italian dining experience with a difference, look no further than this restaurant where what is on offer will come as a pleasant surprise. Located close to the Glorieta de Bilbao, it boasts a youthful, bistro-style ambience with an open kitchen, a bar counter for dining, plus a dining room (with a decor halfway between hipster and industrial and featuring alternating high and low tables). The Italian-inspired menu, with its creative, fusion-style influence (as demonstrated by the agnolotti with parmesan, pine nuts, homemade butter and fried sage), features sections devoted to tapas, starters for sharing, and interesting pasta options alongside a choice of main dishes. The basement is used as a private space, as well as being home to the fresh pasta-making machine." }, { "slug": "bistrot-1965", "name": "Bistrot 1965", "city": "Castelló d'Empúries", "address": "Santa Clara 31, Castelló d'Empúries, 17486, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 42.2558384, "longitude": 3.0760823, "phone": "+34972250593", "website": "https://www.emporiumhotel.com", "michelin_url": "https://guide.michelin.com/en/catalunya/castello-d-empuries/restaurant/bistrot-1965", "description_en": "There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a list of specials. The aim of the tasty dishes designed for sharing is to provide an updated take on traditional recipes and to showcase the native ingredients of the Alt Empordà region (eggs from free-range hens, duck ampordanès, Ripollés sheep yogurt, artisan cheeses, etc.)." }, { "slug": "finca-alfoliz", "name": "Finca Alfoliz", "city": "Aljaraque", "address": "Carretera A-492 km 6,5, Aljaraque, 21110, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 37.2935619, "longitude": -7.044933, "phone": "+34959245135", "website": "https://www.fincaalfoliz.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/aljaraque/restaurant/finca-alfoliz", "description_en": "This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. On the à la carte and Compartir Clásicos tasting menu, enjoy a modern take on traditional cuisine including a complete emphasis on seasonal organic products, although you’ll also find delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts), and fish from the local estuary. We can particularly recommend the intense hock of wild boar which is slow cooked for 18 hours and carved in front of you. An interesting brunch is also available at weekends." }, { "slug": "san-sebastian-57", "name": "San Sebastián 57", "city": "Santa Cruz de Tenerife", "address": "Avenida de San Sebastián 57, Santa Cruz de Tenerife, 38005, Spain", "cuisine": "Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.4636488, "longitude": -16.2530444, "phone": "+34822104325", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/san-sebastian-57", "description_en": "An unmissable address in the island’s capital, this restaurant is located just a few steps from the Mercado de Nuestra Señora de África market (also known as La Recova) and is often full thanks to its popularity with tourists as well as a loyal local clientele. In the contemporary ambience of its pleasant, intimate interior, enjoy an updated take on traditional cuisine presented via the à la carte and a menu entitled Caminar. Quality ingredients are key here, contributing to fun, copious and meticulously presented dishes that showcase the essence of Canarian cuisine, with an added nod to the cooking of Cantabria (chef Alberto González hails from Santander) and countries around Latin America. An impressive choice of market-inspired daily specials are also available." }, { "slug": "quinque", "name": "Quinqué", "city": "Madrid", "address": "Apolonio Morales 3, Madrid, 28036, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.463467, "longitude": -3.6841129, "phone": "+34910732892", "website": "https://restaurantequinque.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quinque", "description_en": "Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, chefs Carlos Griffo and Miguel Ángel García do their utmost to combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. The interior, which is now more elegant and features an open kitchen, provides the backdrop for an à la carte (including dishes such as hake tortilla with pil-pil and chilli peppers, shoulder of rabbit escabeche, rice with pigeon, etc) and a tasting menu. You’ll also find frequent daily suggestions, featuring fish sourced direct from the auction, plus some half-plate options." }, { "slug": "asador-gonzaba", "name": "Asador Gonzaba", "city": "Santiago de Compostela", "address": "Nova de Abaixo 2, Santiago de Compostela, 15706, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8753153, "longitude": -8.5492085, "phone": "+34981594874", "website": "http://Www.asadorgonzaba.es", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/asador-gonzaba", "description_en": "If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features a good selection of Galician wines." }, { "slug": "terraza-carmona", "name": "Terraza Carmona", "city": "Vera", "address": "Del Mar 1, Vera, 04620, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.2489013, "longitude": -1.8696101, "phone": "+34950390760", "website": "https://www.terrazacarmona.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/vera/restaurant/terraza-carmona", "description_en": "A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuisine based around top-quality ingredients." }, { "slug": "cantina-la-estacion", "name": "Cantina La Estación", "city": "Úbeda", "address": "Cuesta Rodadera 1, Úbeda, 23400, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.0116903, "longitude": -3.3672066, "phone": "+34655433384", "website": "http://www.cantinalaestacion.com", "michelin_url": "https://guide.michelin.com/en/andalucia/ubeda/restaurant/cantina-la-estacion", "description_en": "Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). The reasonably extensive and varied wine list adds to its appeal." }, { "slug": "la-lecheria", "name": "La Lechería", "city": "Val de San Lorenzo", "address": "La Lechería 1, Val de San Lorenzo, 24717, Spain", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4168797, "longitude": -6.1184008, "phone": "+34987635073", "website": "https://www.la-lecheria.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/val-de-san-lorenzo/restaurant/la-lecheria", "description_en": "Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village just a few kilometres from Astorga in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes; “false” duck risotto with wild mushrooms; pistachio biscuit with raspberry mousse and lemon ice-cream etc), impressively complemented by a tasting menu (served to the whole table) and its famous “Cocido Maragato” stew (available by pre-order only). You’ll also find a handful of cosy guestrooms and, in a nod to local history, a loom that is over 300 years old. If you have time, make sure you visit the local textile museum, the Batán Museo." }, { "slug": "vapor-gastronomic", "name": "Vapor Gastronòmic", "city": "Terrassa", "address": "De la Palla 15, Terrassa, 08221, Spain", "cuisine": "Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.56301, "longitude": 2.011635, "phone": "+34659566136", "website": "https://vaporgastronomic.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/terrassa/restaurant/vapor-gastronomic", "description_en": "Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, here, in a lively pedestrianised street in Terrassa’s old quarter, it is also used to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, where steal transformed its textile industry and led to the town’s reputation as “the town of steam engines”. Behind the façade, you’ll find a pleasant brasserie-style eatery with an open-view kitchen, where the regionally inspired à la carte always champions locally produced and “zero-miles” ingredients. Make sure you enquire about the daily specials." }, { "slug": "huerto-martinez", "name": "Huerto Martínez", "city": "Cheste", "address": "Carretera Cheste-Chiva, Cheste, 46380, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.4883113, "longitude": -0.688372, "phone": "+34962512125", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/cheste/restaurant/huerto-martinez", "description_en": "A restaurant full of contrasts in which the simple decor is offset by a highly enticing menu. Occupying a country house just a few yards from the town’s sports hall, its traditional home cooking with plenty of modern and fusion influence comes as a pleasant surprise. Rice dishes (over 10 different options) are its speciality, with the creamy rice with rabbit and snails and the vegetable paella the pick of the bunch. Make sure you also try the superb foie gras terrine with a cinnamon galette and violet marmalade. We also recommend taking Toni’s advice when it comes to choosing your wine!" }, { "slug": "abastos-2-0-mesas", "name": "Abastos 2.0 - Mesas", "city": "Santiago de Compostela", "address": "Das Ameas 4, Santiago de Compostela, 15704, Spain", "cuisine": "Galician, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8800202, "longitude": -8.5416156, "phone": "+34654015937", "website": "https://abastosdouspuntocero.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/ghalpon-abastos", "description_en": "Situated next to the busy Mercado de Abastos, this restaurant is highly recommended for anyone looking for a memorable gastronomic experience. The ambience is modern, casual and informal, with a kitchen partially visible from the dining room and, in a demonstration of complete transparency, precise information on the provenance of ingredients and even the distance from suppliers. The modern cooking here is centred on a daily à la carte, that varies in line with market availability, and two menus (Do Mercado and Da Casa), with a focus on Galician culinary traditions and top-quality local fish and seafood. Given its popularity, we recommend booking ahead." }, { "slug": "hostal-colomi", "name": "Hostal Colomí", "city": "Santa Coloma de Queralt", "address": "Raval de Jesús 10, Santa Coloma de Queralt, 43420, Spain", "cuisine": "Traditional Cuisine, Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.5333819, "longitude": 1.3833486, "phone": "+34977880653", "website": "https://www.hostalcolomi.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/santa-coloma-de-queralt/restaurant/hostal-colomi", "description_en": "It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant are built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. The home-style and grilled Catalan dishes emerging from the kitchen here are supplemented by numerous regional and traditional recipes. The delicious cod fritters are a particular favourite as are the recipes featuring foie gras (such as the sautéed cep mushrooms with foie gras and fried egg)." }, { "slug": "can-ferran", "name": "Can Ferrán", "city": "Sant Quirze del Vallès", "address": "Carretera de Rubí C 1413a, Sant Quirze del Vallès, 08192, Spain", "cuisine": "Catalan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.5124685, "longitude": 2.0506522, "phone": "+34936991763", "website": "https://www.masiacanferran.com/ca", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-quirze-del-valles/restaurant/can-ferran", "description_en": "A family-run restaurant that is almost always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several simply laid out dining rooms, including one with an open fireplace. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (we enjoyed the grilled octopus with a “trinxat” of broccoli, \"torreznos” from Soria, and a piripiri sauce, as well as variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only grown in this part of Catalunya). The restaurant does not take credit cards although it does have an ATM!" }, { "slug": "brigecio", "name": "Brigecio", "city": "Morales de Rey", "address": "Avenida Constitución 28, Morales de Rey, 49693, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.0666268, "longitude": -5.784549, "phone": "+34980651265", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/morales-de-rey/restaurant/brigecio", "description_en": "Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc) and an impressive daily menu (except in summer). The famous Zamora-style octopus is a must!" }, { "slug": "cantere", "name": "Canteré", "city": "Hecho", "address": "Aire 1, Hecho, 22720, Spain", "cuisine": "Traditional Cuisine, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.7388911, "longitude": -0.7512234, "phone": "+34974375214", "website": "https://www.restaurantecantere.com", "michelin_url": "https://guide.michelin.com/en/aragon/hecho/restaurant/cantere", "description_en": "It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devoted to wild mushrooms, and another to game. The 7-course tasting menu is served at lunchtime (we loved the organic egg flan with banana and muscovado crumble), with the à la carte available in the evening. It is also worth noting that Canteré is only open for five meals a week (lunch and dinner on Fridays and Saturdays and lunch only on Sundays)." }, { "slug": "el-origen", "name": "El Origen", "city": "Huesca", "address": "Plaza Justicia 4, Huesca, 22001, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.1378049, "longitude": -0.4048128, "phone": "+34974229745", "website": "https://www.elorigenhuesca.com", "michelin_url": "https://guide.michelin.com/en/aragon/huesca/restaurant/el-origen", "description_en": "El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “Los Tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic produce from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. Choose between a good-value daily menu and two others (Aragonés and Degustación) that require advance booking. Signature dishes include the stew of La Hoya chickpeas with lamb “chiretas” (a type of local sausage) from de La Puebla de Castro, the traditional “chilindrón” stew made with free-range chicken from Los Monegros and a splash of Rancio wine, and the baked triple cheesecake with coffee-flavoured salted toffee and caramelised almonds." }, { "slug": "la-cantina-de-diego", "name": "La Cantina de Diego", "city": "Monachil", "address": "Callejón de Ricarda 2, Monachil, 18193, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.1311269, "longitude": -3.5364549, "phone": "+34958303758", "website": "http://www.restaurantelacantinadediego.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/monachil/restaurant/la-cantina-de-diego", "description_en": "A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert." }, { "slug": "brots", "name": "Brots", "city": "Poboleda", "address": "Nou 45, Poboleda, 43376, Spain", "cuisine": "Modern Cuisine, Regional European", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.23339, "longitude": 0.8445536, "phone": "+34977827328", "website": "https://www.brotsrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/poboleda/restaurant/brots", "description_en": "A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a modern touch, as well as two tasting menus (Arrels and Brots). We particularly enjoyed the creamy flavour of the cep risotto." }, { "slug": "arroceria-maribel", "name": "Arrocería Maribel", "city": "El Palmar", "address": "Francisco Monleón 5, El Palmar, 46012, Spain", "cuisine": "Rice Dishes", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.3106151, "longitude": -0.3179962, "phone": "+34961620060", "website": "https://www.arroceriamaribel.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/el-palmar/restaurant/arroceria-maribel", "description_en": "The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A boat trip on the lake is a must here!" }, { "slug": "arotxa", "name": "Arotxa", "city": "Legasa", "address": "Santa Catalina 34, Legasa, 31792, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1301538, "longitude": -1.6438512, "phone": "+34948456100", "website": "https://arotxa.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/legasa/restaurant/arotxa", "description_en": "A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here." }, { "slug": "la-monteria", "name": "La Montería", "city": "Madrid", "address": "Lope de Rueda 35, Madrid, 28009, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4203134, "longitude": -3.6775299, "phone": "+34915741812", "website": "https://lamonteria.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-monteria", "description_en": "With its location just a few steps from the Retiro, this restaurant is usually full every day and is well worth considering if you find yourself close to this stunning park. With a history dating back over a half a century, this family-run business has had a facelift and now features a more contemporary bar plus a Nordic-inspired dining room. The culinary theme remains the same, however: honest cooking on an extensive à la carte that always features a game dish, plus excellent set menus (Clásico and Degustación). The prawns in batter dish is one of the most popular on the menu here." }, { "slug": "natxo-selles", "name": "Natxo Sellés", "city": "Cocentaina", "address": "Juan María Carbonell 3, Cocentaina, 03820, Spain", "cuisine": "Regional Cuisine, Rice Dishes", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.7366553, "longitude": -0.4410247, "phone": "+34670674244", "website": "https://restaurantenatxoselles.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/natxo-selles", "description_en": "A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (Picaeta and Natxo Sellés). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dishes are also available." }, { "slug": "villa-xarahiz", "name": "Villa Xarahiz", "city": "Jaraíz de la Vera", "address": "Carretera EX 203, Jaraíz de la Vera, 10400, Spain", "cuisine": "Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.0673883, "longitude": -5.754028, "phone": "+34927665150", "website": "https://www.villaxarahiz.com", "michelin_url": "https://guide.michelin.com/en/extremadura/jaraiz-de-la-vera/restaurant/la-finca314631", "description_en": "A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. They offer an à la carte service with daily recommendations (such as black pudding fritters with green chilli foam or aubergine with miso), a set menu (lunch only, weekdays) and two tasting menus: La Finca, serving 8 courses, and Villa Xarahiz, serving 13 courses (both are available by reservation only, in a separate, elegantly appointed dining room). These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s 'migas', renowned throughout the local area. Another detail? Víctor is also a lover of rum, hence the choice of over 150 different varieties." }, { "slug": "somiatruites", "name": "Somiatruites", "city": "Igualada", "address": "Del Sol 19, Igualada, 08700, Spain", "cuisine": "Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": true, "latitude": 41.57798, "longitude": 1.614032, "phone": "+34938036626", "website": "https://www.somiatruites.eu", "michelin_url": "https://guide.michelin.com/en/catalunya/igualada/restaurant/somiatruites", "description_en": "The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including the option of a concise à la carte and a well-priced weekday lunchtime menu (which changes every week). Seven meticulous guestrooms are available upstairs should you wish to stay the night." }, { "slug": "els-cacadors", "name": "Els Caçadors", "city": "Maçanet de Cabrenys", "address": "Urbanización Casanova, Maçanet de Cabrenys, 17720, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.3841249, "longitude": 2.755083, "phone": "+34972544136", "website": "https://www.hotelelscassadors.com", "michelin_url": "https://guide.michelin.com/en/catalunya/macanet-de-cabrenys/restaurant/els-cacadors", "description_en": "A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!" }, { "slug": "bacira", "name": "Bacira", "city": "Madrid", "address": "Castillo 16, Madrid, 28010, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4338309, "longitude": -3.6990876, "phone": "+34918664030", "website": "https://bacira.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bacira", "description_en": "A perfect example of friendship, hard work and, above all, an unconditional love for cooking. Here, the three owner-chefs at the helm, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each specialise in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and an inclination towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes slender wrought-iron columns. The à la carte, which is geared towards sharing and features dishes such as Pacific scallops with jalapeño aguachile and “pico de gallo” salsa, and the pig’s ear “mollete” sandwich with a spicy Korean salsa, toasted garlic and herb alioli, is complemented by two menus (Short and Long)." }, { "slug": "la-taberna-de-almodovar", "name": "La Taberna de Almodóvar", "city": "Córdoba", "address": "Benito Pérez Galdós 1, Córdoba, 14001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8897417, "longitude": -4.78245, "phone": "+34957940333", "website": "https://www.latabernadealmodovar.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-taberna-de-almodovar", "description_en": "Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be the forerunner of Córdoba’s “salmorejo”." }, { "slug": "del-oso", "name": "Del Oso", "city": "Cosgaya", "address": "Barrio Areños 2, Cosgaya, 39582, Spain", "cuisine": "Home Cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1150441, "longitude": -4.7297281, "phone": "+34942733018", "website": "https://hoteldeloso.es/", "michelin_url": "https://guide.michelin.com/en/cantabria/cosgaya/restaurant/del-oso", "description_en": "If you’re keen to try a delicious Lebaniego stew, you won’t find many better places than this, at the foot of the Picos de Europa, in the heart of the Liébana valley – a permanently verdant and captivating setting in which to enjoy typical and copious mountain cuisine. This well-run family restaurant inside the delightful Hotel Del Oso boasts a pleasantly rustic dining room where you can enjoy simple dishes that are nonetheless full of flavour and bring back memories of bygone days. The homemade desserts are also well worth a mention!" }, { "slug": "mas-concas", "name": "Mas Concas", "city": "L'Escala", "address": "Camí de Cinc Claus, L'Escala, 17130, Spain", "cuisine": "Mediterranean Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.1373158, "longitude": 3.1006407, "phone": "+34656664114", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/l-escala/restaurant/mas-concas", "description_en": "Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. In its dining rooms, all with high ceilings and rustic in feel yet with a few modern touches, enjoy Mediterranean cuisine with a French influence (note the traditional and delicious French rum baba on the dessert menu) which is always well presented and inspired by locally sourced ingredients. Its enticing set menus can be enhanced by a concise list of cheeses." }, { "slug": "el-raco-de-pere-i-pepa", "name": "El Racó de Pere i Pepa", "city": "El Pinós", "address": "Carretera de Jumilla 26, El Pinós, 03650, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.4022338, "longitude": -1.0444077, "phone": "+34965477175", "website": "https://www.racodepereipepa.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/el-pinos/restaurant/el-raco-de-pere-i-pepa", "description_en": "A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Here, through the à la carte service and their popular Nuestros Arreglitos set menus (only served to a full table), they cook updated and regional Mediterranean cuisine that, in their own words, aims to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes for two (the rice with rabbit, snails and truffles is a must!) and enticing specialities such as the tenderloin with foie gras, apple and port wine sauce, and the traditionally roasted shoulder of goat. In March they dedicate a day to truffles and in November a day to suckling pig!" }, { "slug": "pau", "name": "Pau", "city": "Benicarló", "address": "Avenida Marqués de Benicarló 11, Benicarló, 12580, Spain", "cuisine": "Rice Dishes, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4164901, "longitude": 0.4338135, "phone": "+34622118576", "website": "https://www.paurestaurant.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/pau", "description_en": "A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the picture here." }, { "slug": "el-envero", "name": "El Envero", "city": "Córdoba", "address": "Teruel 21, Córdoba, 14011, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8985515, "longitude": -4.7886147, "phone": "+34957203174", "website": "https://elenvero.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/el-envero", "description_en": "Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen." }, { "slug": "meson-octavio", "name": "Mesón Octavio", "city": "Ciudad Real", "address": "Severo Ochoa 6, Ciudad Real, 13005, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.9971975, "longitude": -3.9263451, "phone": "+34926256050", "website": "https://mesonoctavio.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/ciudad-real/restaurant/meson-octavio", "description_en": "It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Highlights on the à la carte, which pays tribute to the female members of this family, include dishes teeming with character such as the “pisto manchego”, the fried breadcrumb and egg-based “migas del pastor & Huevos de gallina feliz”, the popular wild boar meatballs, and the innovative “El Barquero\" cod." }, { "slug": "frisone", "name": "Frisone", "city": "Elche", "address": "Borreguet 4, Elche, 03203, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.26194, "longitude": -0.69566, "phone": "+34965451197", "website": "https://www.restaurantefrisone.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/frisone", "description_en": "Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!" }, { "slug": "kimtxu", "name": "Kimtxu", "city": "Bilbao", "address": "Henao 17, Bilbao, 48009, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2648138, "longitude": -2.9329932, "phone": "+34946527892", "website": "https://kimtxu.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/kimtxu", "description_en": "A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the fun Banh-mi: a Vietnamese snack with a brioche bun, Iberian pork cheek, pickles and foie gras powder), is complemented by a 7-course tasting menu that takes its name from the restaurant." }, { "slug": "arteaga-landetxea", "name": "Arteaga Landetxea", "city": "Mondragón", "address": "Garagartza Auzoa 37, Mondragón, 20500, Spain", "cuisine": "Basque", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.072534, "longitude": -2.5178581, "phone": "+34943711881", "website": "https://www.arteagalandetxea.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/mondragon_1426863/restaurant/arteaga-landetxea", "description_en": "This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspired cuisine served up here (we recommend the grilled fish of the day) showcases flavour and champions high-quality ingredients that are always local. The pleasant terrace is an added bonus." }, { "slug": "komfort", "name": "Komfort", "city": "Calp", "address": "Urbanización Marisol Park 1A, Calp, 03710, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.6474418, "longitude": 0.0611085, "phone": "+34636572241", "website": "https://www.ar-hotels.com/hotel-the-cookbook", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/komfort", "description_en": "An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available." }, { "slug": "el-equilibrista-33", "name": "El Equilibrista 33", "city": "Las Palmas de Gran Canaria", "address": "Ingeniero Salinas 23, Las Palmas de Gran Canaria, 35006, Spain", "cuisine": "Creative, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.12999, "longitude": -15.43104, "phone": "+34928234326", "website": "https://www.restauranteelequilibrista33.es", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-equilibrista-33", "description_en": "Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islands’ typical “gofio” flour, one of its customers’ favourite desserts thanks to its extraordinary and intense flavour. Tradition at its purest!" }, { "slug": "silbo-gomero", "name": "Silbo Gomero", "city": "San Cristóbal de la Laguna", "address": "Volcán Elena 9, San Cristóbal de la Laguna, 38108, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.4590906, "longitude": -16.3020968, "phone": "+34922310355", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/san-cristobal-de-la-laguna/restaurant/tasca-silbo-gomero", "description_en": "Mojo is a traditional Canary Island sauce that can be used in various ways and chef Braulio Simancas is a specialist when it comes to using this iconic salsa to bring enhanced flavour to some of his dishes. Named after the whistling language once used on the island of La Gomera, this unpretentious restaurant located next to a shopping centre that is close to the Pabellón de Deportes de Tenerife Santiago Martín sports complex showcases cuisine with its roots in the Canary Islands, albeit with a modern, light and delicate touch and impeccable technique. The unique cheeses on the menu are personally matured by the chef. Standout dishes include meat cooked in a traditional marinade, the “escaldón” of fish and Gomeran gofio, and, for dessert, the “frangollo” with raisin jam and sweet wine." }, { "slug": "la-farola", "name": "La Farola", "city": "Altura", "address": "Agustín Sebastián 4, Altura, 12410, Spain", "cuisine": "Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.8507268, "longitude": -0.5112958, "phone": "+34964147027", "website": "https://www.lafarolarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/altura_1386350/restaurant/la-farola", "description_en": "One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired from further afield (the Vietnamese vegetable nem and the flavours of the fritters made with a brandade of cauliflower and sriracha came as a pleasant surprise). They also produce their own olive oil (Essentia Oleum) that can be purchased here." }, { "slug": "aureum-by-picualia", "name": "Aureum by Picualia", "city": "Bailén", "address": "Autovía A4 Madrid-Cádiz KM. 298, Bailén, 23710, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.09227, "longitude": -3.79239, "phone": "+34623303993", "website": "https://www.restauranteaureum.com", "michelin_url": "https://guide.michelin.com/en/andalucia/bailen/restaurant/aureum", "description_en": "If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. The two chefs at the helm, Paco Simón and Toña López de la Huerta, clearly demonstrate that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and their two tasting menus (Fenologicum and Labora Olivae II). We particularly enjoyed the trout from Coto Ríos cooked on the Josper grill and served with mayonnaise." }, { "slug": "l-hostal-de-ca-l-enric", "name": "L’Hostal de Ca l’Enric", "city": "La Vall de Bianya", "address": "Carretera Camprodón N 260, La Vall de Bianya, 17813, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.2231144, "longitude": 2.4394795, "phone": "+34972291206", "website": "https://www.restaurantcalenric.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/la-vall-de-bianya/restaurant/l-hostal-de-ca-l-enric", "description_en": "This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco with a tartare of anchovies and strawberries." }, { "slug": "le-bistrot-gastronomico", "name": "Le Bistrot Gastronómico", "city": "Castelló de la Plana", "address": "Temprado 12, Castelló de la Plana, 12002, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.9835877, "longitude": -0.0370276, "phone": "+34661505725", "website": "https://www.lebistrotcs.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/le-bistrot-gastronomico", "description_en": "An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation)." }, { "slug": "miceli", "name": "Miceli", "city": "Selva", "address": "Àngels 11, Selva, 07313, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.7542464, "longitude": 2.9009914, "phone": "+34971873784", "website": "https://www.miceli.es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/es-selva/restaurant/miceli", "description_en": "A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à la carte, the daily set menu, and several tasting menus." }, { "slug": "can-xapes", "name": "Can Xapes", "city": "Cornellà del Terri", "address": "Mossèn Jacint Verdaguer 2, Cornellà del Terri, 17844, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.0891594, "longitude": 2.8159681, "phone": "+34636503734", "website": "https://www.canxapes.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/cornella-del-terri_1441200/restaurant/can-xapes", "description_en": "Can Xapes is much more than a restaurant thanks to its history (it started out as a cinema in 1949). It is also part of the non-profit “AD' Iniciatives Socials” organisation, which provides work opportunities for youngsters with limited financial resources and access to training. Nowadays operating as a restaurant school, it highlights its links with the past via the original Art Deco-style bar counter from the former Rosa cinema. It also features attractive dining rooms where guests can savour Catalan cuisine with a contemporary feel on three menus (De Temporada, De Cine and Degustación) based, where possible, on locally sourced ingredients." }, { "slug": "pinea", "name": "Pinea", "city": "Ayora", "address": "Parras 10, Ayora, 46620, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.0605258, "longitude": -1.0549071, "phone": "+34962191340", "website": "https://www.pinearestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/ayora_1386399/restaurant/pinea-1207164", "description_en": "This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is complemented by a daily menu and another more gastronomic tasting menu." }, { "slug": "villa-de-oro", "name": "Villa de Oro", "city": "Camariñas", "address": "Areal 5, Camariñas, 15123, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.13108, "longitude": -9.18279, "phone": "+34981736354", "website": "https://www.restaurantevilladeoro.es", "michelin_url": "https://guide.michelin.com/en/galicia/camarinas/restaurant/villa-de-oro", "description_en": "If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte menu is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is also available. The house speciality is rice with lobster!" }, { "slug": "aimia", "name": "Aimia", "city": "Lleida", "address": "Doctor Combelles 67, Lleida, 25003, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.6128105, "longitude": 0.6172982, "phone": "+34973261618", "website": "https://www.aimia.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/lleida/restaurant/aimia", "description_en": "A restaurant that is well worth considering as it is never easy to find modern cuisine at affordable prices. The restaurant, which takes its name (’a beloved woman’) from an old Catalan language once sung by troubadours, boasts a contemporary interior with a kitchen visible from the dining room and an adjoining bar so that you can watch as the dishes are prepared in front of you. Chef Jordi Pallàs champions a modern fusion cuisine with plenty of Asian influences, both in the à la carte service and through his set menus (Aimia and Alma de Aimia). Our recommendation? Try their Llauna-style rice with queen scallops and saffron aioli." }, { "slug": "coscolo", "name": "Coscolo", "city": "Castrillo de los Polvazares", "address": "La Magdalena 1, Castrillo de los Polvazares, 24718, Spain", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4643866, "longitude": -6.128479, "phone": "+34987691984", "website": "https://www.restaurantecoscolo.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/castrillo-de-los-polvazares/restaurant/casa-coscolo", "description_en": "This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”). Leave your car in the car park at the entrance to the village as only local residents are allowed to drive in." }, { "slug": "donamaria-ko-benta", "name": "Donamaria'ko Benta", "city": "Donamaria", "address": "Barrio de la Venta 4, Donamaria, 31750, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1059274, "longitude": -1.6862454, "phone": "+34948450708", "website": "https://www.donamariako.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/donamaria/restaurant/donamaria-ko-benta", "description_en": "The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area. A dish that never disappoints is their boneless pig's trotters with apple and pistachio!" }, { "slug": "bardeni-caldeni", "name": "Bardeni-Caldeni", "city": "Barcelona", "address": "Valencia 454, Barcelona, 08013, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.40296, "longitude": 2.177073, "phone": "", "website": "https://www.bardeni.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/bardeni-caldeni", "description_en": "A ‘meat bar’ where meats are the great and unmistakable stars of the show. It is especially surprising for its old butcher's shop aesthetics, with a bar where you can also eat. Chef Dani Lechuga presents a menu where the Angus steak tartare stands out, Caldeni style, and you should always ask for the ‘Suggestions of the day’, as it is not unusual to find special cuts of veal to choose from. They offer half portions!" }, { "slug": "el-chaleco", "name": "El Chaleco", "city": "Almuñécar", "address": "Avenida Costa del Sol 37, Almuñécar, 18690, Spain", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7390013, "longitude": -3.6980484, "phone": "+34958632402", "website": "https://elchaleco.restaurant/", "michelin_url": "https://guide.michelin.com/en/andalucia/almunecar/restaurant/el-chaleco", "description_en": "A restaurant with a long history, now run by the daughter of the previous owners, who has managed to maintain its essence but with an exquisite professional touch. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is somewhat unusual for this region. The cooking is mainly focused around two menus: a short 3-course option and a 5-course tasting menu (with good artisan breads and traditional dishes, like ravioli stuffed with prawns). Keep your eye out for regular themed menus (lobster, seafood special, anniversary, Belgian, etc.)." }, { "slug": "casa-chesmy", "name": "Casa Chesmy", "city": "Tariego de Cerrato", "address": "Camino Hondo, Tariego de Cerrato, 34209, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.9063675, "longitude": -4.4894288, "phone": "+34627520580", "website": "https://casachesmy.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/tariego-de-cerrato/restaurant/casa-chesmy", "description_en": "If you want to eat well and at a reasonable price, head to Casa Chesmy, a restaurant that has been in business for 20 years and is making a name for itself in the Cerrato region in the province of Palencia. Accessed via an attractive tree-shaded garden with an outdoor terrace, the three attractively appointed dining rooms have a rustic feel, one of which features an old kitchen as part of the decor. The traditional, home-style cooking here specialises in farm-reared pigeon and chicken – given that the owner has several dovecots, his own chicken farm, and a market garden that provides Casa Chesmy with many of its vegetables. A tranquil and pleasant experience!" }, { "slug": "casa-chongastan", "name": "Casa Chongastán", "city": "Chía", "address": "Carretera s/n, Chía, 22465, Spain", "cuisine": "Seasonal Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.5200992, "longitude": 0.4668783, "phone": "+34974553200", "website": "https://chongastan.com/", "michelin_url": "https://guide.michelin.com/en/aragon/chia/restaurant/casa-chongastan", "description_en": "If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres." }, { "slug": "los-fueros", "name": "Los Fueros", "city": "Bilbao", "address": "De los Fueros 6, Bilbao, 48005, Spain", "cuisine": "Basque", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2596571, "longitude": -2.9230405, "phone": "+34944153047", "website": "https://losfueros.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/los-fueros", "description_en": "This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de toda la vida”. Don’t leave without trying the legendary grilled prawns!" }, { "slug": "balbuena-y-huertas", "name": "Balbuena y Huertas", "city": "Seville", "address": "San Jacinto 89, Seville, 41010, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.3812925, "longitude": -6.0086554, "phone": "+34955442081", "website": "https://balbuenayhuertas.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/balbuena-y-huertas", "description_en": "An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría." }, { "slug": "el-secreto-de-chimiche", "name": "El Secreto de Chimiche", "city": "Chimiche", "address": "Carretera General del Sur 4, Chimiche, 38594, Spain", "cuisine": "Traditional Cuisine, Meats and Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.132975, "longitude": -16.532373, "phone": "+34922777279", "website": "https://www.elsecretodechimiche.com", "michelin_url": "https://guide.michelin.com/en/canarias/chimiche/restaurant/el-secreto-de-chimiche", "description_en": "If you were to describe this restaurant located away from the tourist trail as a hidden jewel, you wouldn’t be far wrong. In its roadside location, the somewhat unassuming façade conceals an attractively renovated, rustic-style interior with a pleasant bar, plus a dining space on several floors featuring cosy nooks and crannies and pretty terraces. Here, the chef focuses on traditional cuisine full of flavour with its roots in the very essence of cooking from the Canary Islands, plus numerous dishes cooked on the wood-fired grill, such as the roasted baby goat. There’s also a good selection of matured meats and Canary Island wines!" }, { "slug": "el-buey", "name": "El Buey", "city": "Almoradí", "address": "La Reina 94, Almoradí, 03160, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.1067896, "longitude": -0.7974394, "phone": "+34966781593", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/almoradi/restaurant/el-buey", "description_en": "A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The chef-owner, Moisés Martínez, who as a young man had ties to the meat industry and worked a lot with beef (hence the name of the restaurant, translation: The Ox), is more attentive these days to the raw ingredients from the garden and seasonal produce, with the star product being the Vega Baja del Segura artichokes, and every Sunday they offer a typical local stew with meatballs, the Cocido con pelotas de la Vega Baja!" }, { "slug": "cami-vell", "name": "Cami·Vell", "city": "Alzira", "address": "Colón 51, Alzira, 46600, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.1472451, "longitude": -0.4376742, "phone": "+34962412521", "website": "https://www.camivell.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alzira/restaurant/cami-vell", "description_en": "One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúquer, in homage to Camí Vell’s signature dishes, Casella and Murta)." }, { "slug": "casa-el-tio-david", "name": "Casa el Tio David", "city": "Alfafara", "address": "Bancal del Clot 2, Alfafara, 03838, Spain", "cuisine": "Regional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.7736552, "longitude": -0.5552538, "phone": "+34965510142", "website": "https://casaeltiodavid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alfafara/restaurant/casa-el-tio-david", "description_en": "One of those restaurants that everyone has something good to say about... and no wonder, it is run with kindness by the chef-owner and his wife, a tandem that reflects the perfect marriage between the dining room and the kitchen. It occupies a family home dating from the early 20th century and has a rustic-regional atmosphere in the dining room, with a multitude of decorative details, exposed beams and a fireplace that is usually lit. The three menus (El Pantanet, Cava la Font and El Teix) are based on the typical recipes of the region, but with a twist to make them lighter, more attractive and more modern. Try the Croquette sampler or the Al-Andalus baked shoulder of lamb!" }, { "slug": "las-termas", "name": "Las Termas", "city": "Astorga", "address": "Santiago 1, Astorga, 24700, Spain", "cuisine": "Home Cooking, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4563607, "longitude": -6.0552439, "phone": "+34987602212", "website": "https://www.restaurantelastermas.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/astorga/restaurant/las-termas", "description_en": "This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew (closed price menu, wine and coffee included). The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las Termas’ delicious chickpeas if you’re keen to cook them at home!" }, { "slug": "la-bola-de-jorge-bosch", "name": "La Bola de Jorge Bosch", "city": "Tegueste", "address": "Lomo 18, Tegueste, 38280, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.512541, "longitude": -16.3519798, "phone": "+34922578615", "website": "https://chefjorgebosch.com/", "michelin_url": "https://guide.michelin.com/en/canarias/tegueste/restaurant/la-bola-de-jorge-bosch", "description_en": "This unique restaurant, which started life as a simple “guachinche” (an unassuming family eatery serving home cooking and its own home-produced wine) has remained faithful to its “gastro-guachinche” concept through this culinary venture in Tegueste. It features a spacious, rustically inspired yet elegant dining room, views of the sea and coast, and informal, contemporary and highly personal cuisine based around Canary Island ingredients. This is accompanied by a clear desire to reinvent the islands’ recipes, and dishes that are plentiful and copious. The à la carte, featuring unique options such as the burrata made with fresh milk from the island’s cows (served with tomatoes from the farmers’ market in Tegueste) and the pork cheek with the restaurant’s own Listan Negro wine, is complemented by two tasting menus (6 and 8 courses). The chillout zone here is also used for private events." }, { "slug": "treze", "name": "Treze", "city": "Madrid", "address": "General Pardiñas 34, Madrid, 28001, Spain", "cuisine": "Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4267883, "longitude": -3.6784386, "phone": "+34915410717", "website": "https://trezerestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/treze", "description_en": "A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu." }, { "slug": "garbi", "name": "Garbí", "city": "Castellar del Vallès", "address": "Barcelona 52, Castellar del Vallès, 08211, Spain", "cuisine": "Catalan", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.6107945, "longitude": 2.0872822, "phone": "+34937146557", "website": "https://restaurantgarbi.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/castellar-del-valles/restaurant/garbi", "description_en": "A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!" }, { "slug": "macarraca", "name": "Macarraca", "city": "Villanueva de la Serena", "address": "Navegante Juan Patiño 78, Villanueva de la Serena, 06700, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.9724882, "longitude": -5.7916954, "phone": "+34613095291", "website": "https://macarraca.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/villanueva-de-la-serena_1448463/restaurant/macarraca", "description_en": "Under this intriguing name, which is a celebration of an almost forgotten dish from Extremadura, this simple restaurant attempts to revive traditional regional flavours from a modern perspective. The young duo at the helm, Josemi Martínez and Mercedes Rincón, are embarking on their own personal project here after working in some of the finest establishments, some even outside Spain. Both chefs, who throughout their careers have always been ambassadors for the products of their home region, uphold traditional Extremaduran recipes using modern techniques and the best local seasonal produce, bringing them to our palates through their à la carte menu and two tasting menus (Corto and Festival). Standout dishes? Don't miss the unique grilled Extremaduran ensaimada, the boneless Verato-Retinto kid and, above all, their multi-award-winning smoked cheese tart." }, { "slug": "tresde", "name": "Trèsde", "city": "Madrid", "address": "Cava Alta 17, Madrid, 28005, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4121856, "longitude": -3.7092188, "phone": "+34609004105", "website": "https://www.tresderestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tresde", "description_en": "Enjoy informal haute-cuisine in this French bistro-style eatery in the traditional La Latina district of the city. Trèsde is run with great enthusiasm and passion by three life-long friends (in charge of the kitchen, dining room and back office, respectively). The market-inspired menu, which favours vegetables grown in traditional “navazo” gardens found in coastal marshland areas, has revitalised the starter/main course/dessert concept, with a choice of dishes from a concise yet meticulously prepared list. An additional bonus is the surprising three-glass pairing featuring sherry, sake and minimal-intervention wines." }, { "slug": "la-oveja-negra", "name": "La Oveja Negra", "city": "Barbastro", "address": "Oncinellas 5, Barbastro, 22300, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.0359715, "longitude": 0.1264731, "phone": "+34974394226", "website": "https://laovejanegrabarbastro.com", "michelin_url": "https://guide.michelin.com/en/aragon/barbastro/restaurant/la-oveja-negra", "description_en": "With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slightly cheaper at lunchtime). We particularly enjoyed the “leche texturizada de Sieso” dessert, made with milk from the Villa Villera farm." }, { "slug": "napicol", "name": "Napicol", "city": "Meliana", "address": "San Isidro 28, Meliana, 46133, Spain", "cuisine": "Rice Dishes, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.5269723, "longitude": -0.3232078, "phone": "+34961119110", "website": "https://www.napicol.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/meliana/restaurant/napicol", "description_en": "Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes. A delightful terrace-garden and a well-curated wine cellar, featuring a selection of champagnes from small-scale producers, add to its appeal." }, { "slug": "lavedan", "name": "Lavedán", "city": "Tramacastilla de Tena", "address": "Navero 19, Tramacastilla de Tena, 22663, Spain", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.715293, "longitude": -0.3164627, "phone": "+34682933020", "website": "https://www.restaurantelavedan.com", "michelin_url": "https://guide.michelin.com/en/aragon/tramacastilla-de-tena/restaurant/lavedan", "description_en": "A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award for Best Marinade in Spain at Madrid Fusión 2025), with a choice of ordering à la carte, a daily set menu called Chicorrón or a tasting menu called Borina en a val." }, { "slug": "la-cosmo", "name": "La Cosmo", "city": "Malaga", "address": "Císter 11, Malaga, 29015, Spain", "cuisine": "Andalusian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7205548, "longitude": -4.4180017, "phone": "+34630917396", "website": "https://www.lacosmo.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmo", "description_en": "Looking for a modern, casual yet centrally located restaurant? Look no further, because La Cosmo meets these criteria and is located just a few steps behind the Cathedral. This restaurant, with an open kitchen and dominated by white tones, is committed to transparency and quality in everything relating to the product and its origins in a bid to highlight the value of local raw ingredients. Chef Dani Carnero, who has other businesses in the city (La Cosmopolita and Kaleja), is looking for a more direct and fluid culinary concept here, championing the Malaga tradition and seafood flavours. We recommend eating at the bar, watching the chefs at work, and don't miss the hake salad, a dish that the chef learned from his mother." }, { "slug": "la-tarara", "name": "La Tarara", "city": "Olvera", "address": "Plaza Andalucía, Olvera, 11690, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.9348499, "longitude": -5.2640382, "phone": "+34664548707", "website": "https://www.latararaolvera.com", "michelin_url": "https://guide.michelin.com/en/andalucia/olvera/restaurant/la-tarara", "description_en": "La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from the province of Cádiz. Make sure you try its version of the Italian “payogiana” as well as the croissant of red tuna tartare. The tasting menu here is announced “by word of mouth”!" }, { "slug": "acebuche-2", "name": "Acebuche", "city": "Zafra", "address": "Santa Marina 3, Zafra, 06300, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.4236945, "longitude": -6.4176702, "phone": "+34924553320", "website": "https://www.acebucherestaurante.com", "michelin_url": "https://guide.michelin.com/en/extremadura/zafra/restaurant/acebuche", "description_en": "Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option." }, { "slug": "el-rebojo", "name": "El Rebojo", "city": "Garachico", "address": "Francisco Martínez de Fuentes 17, Garachico, 38450, Spain", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.3737461, "longitude": -16.764464, "phone": "+34922831198", "website": "https://elrebojo.com/", "michelin_url": "https://guide.michelin.com/en/canarias/garachico/restaurant/el-rebojo", "description_en": "In this attractive restaurant, located close to San Miguel castle, the popular “El Caletón” natural pools” and the many viewpoints found in this delightful fishing community, the focus is on updated Canary Island cuisine. The section of the à la carte entitled “Bocados del Mar” (literally “sea bites”), is a particularly pleasant surprise, with its selection of small plates influenced by the culinary traditions of the Canaries, as are the well-priced options that include drinks (two “bocados” and two wines, and four “bocados” and four wines). Two tasting menus (Marea Vacía and Marea Llena) which focus on the known as the Isla Baja are also available. Make sure you order the delicious cheesecake, made with a local cheese that is smoked as part of its production process." }, { "slug": "alba", "name": "Alba", "city": "Alacant", "address": "Virgen del Socorro 68, Alacant, 03002, Spain", "cuisine": "Mediterranean Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.3514864, "longitude": -0.4736376, "phone": "+34669134584", "website": "https://www.albarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/alba", "description_en": "The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise, and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the à la carte (interesting off-menu options such as fresh fish of the day are also available) and an enticing tasting menu. We loved the delicious and refreshing lemon and yuzu tartlet dessert with yuzu and a lime and celery sorbet." }, { "slug": "la-xarxa", "name": "La Xarxa", "city": "Tarragona", "address": "de Sant Pere 38, Tarragona, 43004, Spain", "cuisine": "Contemporary, Rice Dishes", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.1099201, "longitude": 1.2411467, "phone": "+34977214531", "website": "https://www.laxarxarestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/tarragona/restaurant/la-xarxa", "description_en": "A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish served here." }, { "slug": "sisapo", "name": "Sisapo", "city": "Madrid", "address": "Trafalgar 14, Madrid, 28010, Spain", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4319586, "longitude": -3.7004854, "phone": "+34910291247", "website": "https://www.sisapo.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sisapo", "description_en": "This unique, intimate restaurant, with an interior design that combines industrial and contemporary details as well as classic decorative features from the past, is located in the authentic Chamberí district of the city. Its unusual name refers to a Roman archaeological site in La Bienvenida (Ciudad Real province). The chef at the helm here, Alejandro Aguirre, champions contemporary cuisine that is highly personal and full of strong flavours, ably supported by Asian and South American ingredients that he skilfully combines with native Spanish products. The à la carte, which includes appetising dishes such as steak tartare with grilled marrow bone, is complemented by a tasting menu (El Encuentro)." }, { "slug": "gala", "name": "Gala", "city": "Madrid", "address": "Espronceda 14, Madrid, 28003, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4406193, "longitude": -3.6978122, "phone": "+34914422244", "website": "https://www.restaurantegala.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gala", "description_en": "Gala is considered a classic address in the Spanish capital, offering high levels of service to loyal customers since 1989. It boasts an attractive dining room plus a private dining space, both contemporary in style, where guests can enjoy updated traditional cuisine inspired by seasonal market produce on an à la carte that also offers half-plate options (the Alistano-Sanabresa breed of beef is excellent), alongside a daily menu and a more tasting-style option. The most popular specialities requested by its customers are its famous steak tartare, dishes featuring red tuna, and the rib of beef which is cooked at low temperature for 36 hours." }, { "slug": "la-cocina-de-ramon", "name": "La Cocina de Ramón", "city": "Logrono", "address": "Portales 30, Logrono, 26001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4664453, "longitude": -2.447447, "phone": "+34941289808", "website": "https://lacocinaderamon.es/", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/la-cocina-de-ramon", "description_en": "A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that showcase the superb vegetables of the Rioja are well worth trying." }, { "slug": "el-de-alberto", "name": "El de Alberto", "city": "A Coruña", "address": "Comandante Fontanes 1, A Coruña, 15003, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3699357, "longitude": -8.4047628, "phone": "+34981907411", "website": "https://eldealberto.es/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/el-de-alberto", "description_en": "This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of fusion, and comes in the form of medias raciones listed via a QR code (although full raciones and the tasting menu are also available). Dishes on the menu include marinated mackerel with a spring onion and wasabi salsa, hake on a bed of Galician-style potatoes, and sirloin, cep mushrooms and foie gras. Whatever you choose, everything is delicious!" }, { "slug": "urbisol", "name": "Urbisol", "city": "Calders", "address": "Carretera N 141 C, Calders, 08279, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8020149, "longitude": 2.0206953, "phone": "+34938309153", "website": "https://www.hotelurbisol.com", "michelin_url": "https://guide.michelin.com/en/catalunya/calders/restaurant/urbisol", "description_en": "Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and prawn suquet, is complemented by a very full tasting menu (only available upon request). The vegetables are surprisingly intense in flavour!" }, { "slug": "bar-verat", "name": "Bar Verat", "city": "Santa Coloma de Gramenet", "address": "Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain", "cuisine": "Fusion", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.4553683, "longitude": 2.2064595, "phone": "+34936814080", "website": "https://www.barverat.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/verat", "description_en": "The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. The latter concept is the predominant idea behind Verat, the younger sibling of the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones”. Here, in a young and informal ambience full of character, choose between three menus for a minimum of two people (Petit, Verat and Festival) plus a few specialities that should not be missed, such as the crunchy Duroc pork ear with a kimchi mayonnaise, the trio of croquettes, and the Iberian suckling pig terrine." }, { "slug": "l-algadir-del-delta", "name": "L'Algadir del Delta", "city": "Amposta", "address": "Ronda dels Pins 27, Amposta, 43549, Spain", "cuisine": "Traditional Cuisine, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 40.646976, "longitude": 0.6878907, "phone": "+34977744559", "website": "https://www.hotelalgadirdelta.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/amposta/restaurant/l-algadir", "description_en": "Located in the Hotel Algadir del Delta, the first to be certified with the European Ecolabel in Catalonia... this spot has the quality to be the undisputed star of the business, located in the Natural Park of the Ebro Delta and with its famous rice fields just a stone’s throw away. Owner-chef Joan Capilla is committed to local products, conscious gastronomy and the most modern techniques to give shape to updated traditional cuisine with a marked regenerative philosophy. The proposal, which always reserves a special place for rice dishes, revolves exclusively around several set menus: the Bib Gourmand, another market menu called Som Gastronomía, one where the chef takes us on a gastronomic tour of the area called Sabors del Delta and, finally, Raíces del Delta, with more of a focus on vegetables (all need to be pre-booked). In the garden area there is a much more informal option (Lo Bistró del Delta)!" }, { "slug": "la-cuchara-de-san-lorenzo", "name": "La Cuchara de San Lorenzo", "city": "Córdoba", "address": "Arroyo de San Lorenzo 2, Córdoba, 14002, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8879589, "longitude": -4.7693772, "phone": "+34957477850", "website": "https://www.lacucharadesanlorenzo.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-cuchara-de-san-lorenzo", "description_en": "Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail." }, { "slug": "la-gruta", "name": "La Gruta", "city": "L'Escala", "address": "Pintor Enric Serra 44, L'Escala, 17130, Spain", "cuisine": "International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.1242245, "longitude": 3.1324352, "phone": "+34972776211", "website": "https://www.restaurantlagruta.com", "michelin_url": "https://guide.michelin.com/en/catalunya/l-escala/restaurant/la-gruta", "description_en": "Are you familiar with the term\"market bistronomy\"? It is the concept created by chef Fabrice César to refer to his proposal, defined in his own words as... 'a fusion of haute cuisine and accessible prices, combining French tradition with international influences'. The centrally located restaurant, in an old stone house with several dining rooms and a charming patio-terrace, is run by the French chef together with his wife, Montse Carné, who treats all diners with the utmost care and professionalism. Here, local products with Mediterranean roots always act as a common thread, taking shape through three set menus: Bistronómico, Del Chef and Descubrimiento (from which some dishes can be enjoyed at a fixed price, like with an à la carte menu)." }, { "slug": "platero-co", "name": "Platero & Co", "city": "Gaucín", "address": "Los Bancos 9, Gaucín, 29480, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.5192237, "longitude": -5.3169818, "phone": "+34667493887", "website": "https://www.platero-gaucin.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/gaucin/restaurant/platero-y-co", "description_en": "This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple (Hellen Blott and Barry Smit, the latter in the kitchen), the restaurant is a vision of perfection with its rustic ambience providing a backdrop for international cuisine that has taken a much more traditional twist (such as in the smoked ajoblanco with Payoyo cheese, olives and anchovies), but always based around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc) and a focus on wines from the local area. The terrace boasts stunning views of the valley." }, { "slug": "a-taberna-do-trasno", "name": "A Taberna do Trasno", "city": "Cambados", "address": "Príncipe 12, Cambados, 36630, Spain", "cuisine": "Traditional Cuisine, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.5178743, "longitude": -8.8140217, "phone": "+34986524988", "website": "https://www.atabernadotrasno.com/", "michelin_url": "https://guide.michelin.com/en/galicia/cambados/restaurant/a-taberna-do-trasno", "description_en": "This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed for two people to share." }, { "slug": "antoni-rubies", "name": "Antoni Rubies", "city": "Artesa de Lleida", "address": "Lleida 6, Artesa de Lleida, 25150, Spain", "cuisine": "Rice Dishes", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.553394, "longitude": 0.7052084, "phone": "+34973167553", "website": "https://www.antonirubies.com", "michelin_url": "https://guide.michelin.com/en/catalunya/artesa-de-lleida/restaurant/antoni-rubies", "description_en": "Are you crazy about rice dishes? Then don't miss this restaurant, one of the most interesting places to try them in the Segrià region of Lleida. The chef, who offsets the simplicity of the setting with a large dose of friendliness and presence in the dining room, is committed to a traditional-regional cuisine faithful to local products. Although they offer a carefully selected set menu, with suggestive starters (such as the black pudding ravioli with foie gras), meats and fish, the most outstanding dishes here are the rice dishes (made from the different varieties of Molí de Pals), normally for two diners and with special options to discover them from their set menus (there is an executive menu and a rice dish menu)." }, { "slug": "loreto", "name": "Loreto", "city": "Jumilla", "address": "Canalejas 73, Jumilla, 30520, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.476534, "longitude": -1.3246838, "phone": "+34968780360", "website": "https://www.restaurantedeloreto.com", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/jumilla_1387488/restaurant/de-loreto", "description_en": "The López sisters, with Irene in the kitchen and Eva in charge of front of house and wine, surprised us in this centrally located aristocratic property, the former family rooms of which been transformed into comfortable, classic-style dining rooms. The chef, who previously studied chemical engineering, has taken advantage of her knowledge in this field by applying the principles of molecular reactions to her recipes, which are unsurprisingly based around local ingredients. On the à la carte, which is complemented by two tasting menus (Origen and Inspiración), you’ll find unmissable dishes such as the confit artichoke, roasted onion hollandaise sauce and murcian lamb bresaola. As you would expect, the wine list is heavily focused towards wines from Jumilla and... they've got a great selection of artisan breads!" }, { "slug": "sante", "name": "Santé", "city": "Leganés", "address": "Avenida Juan XXIII 12, Leganés, 28918, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.343769, "longitude": -3.781027, "phone": "+34910638845", "website": "https://santerestaurante.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/leganes/restaurant/sante", "description_en": "This restaurant, which is beaming with a new energy after a change of location, surprises and leaves everyone wanting more from its culinary proposal. Here you can enjoy traditional market cuisine, with modern touches and nods to other cultures, which finds in the embers the common thread of many elaborations. There is also an interesting tasting menu. The most outstanding dishes were their popular grilled Hass avocado, the Santé steak tartare (prepared in full view of the diner). To finish, try the very creamy and completely deconstructed cheese tart." }, { "slug": "existe", "name": "Existe", "city": "Puertomingalvo", "address": "Carretera A-1701, Puertomingalvo, 44411, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.3191736, "longitude": -0.4886189, "phone": "+34644724627", "website": "https://www.instagram.com/existerestaurante/?hl=es", "michelin_url": "https://guide.michelin.com/en/aragon/puertomingalvo_1385584/restaurant/existe-1210540", "description_en": "Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys working with local game and wild mushrooms." }, { "slug": "el-espejo-sanlucar", "name": "El Espejo - Sanlúcar", "city": "Sanlúcar de Barrameda", "address": "Caballeros 11, Sanlúcar de Barrameda, 11540, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7756305, "longitude": -6.3542926, "phone": "+34651141650", "website": "https://www.elespejo-sanlucar.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/el-espejo", "description_en": "A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherries by the glass is also available." }, { "slug": "arre", "name": "Arre", "city": "Castelló de la Plana", "address": "Antonio Maura 31, Castelló de la Plana, 12001, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.9878793, "longitude": -0.0364444, "phone": "+34964183691", "website": "https://www.arrerestaurant.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/arre", "description_en": "Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the cooking of which is completed on a grill at your table; Vía Verde (vegetarian); Ramal (a more fine-dining option); and Vía Augusta (a culinary journey across the sea and mountains). At the end of the meal, guests are usually given a book of local legends as a gift." }, { "slug": "malabar-bistro-nomada", "name": "Malabar Bistró Nómada", "city": "Becerril de la Sierra", "address": "Real 14, Becerril de la Sierra, 28490, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.715123, "longitude": -3.9907232, "phone": "+34918538936", "website": "https://www.malabarbistro.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/becerril-de-la-sierra_1441704/restaurant/malabar-bistro-nomada", "description_en": "Occupying a townhouse in the mountains around Madrid, this restaurant features a patio-terrace at the entrance and a rustic and unpretentious bistro-style interior. Choose between a concise à la carte (including “raciones”, half-portions, and even quarter-portions for some dishes) with no little creativity and a strong focus on dishes designed sharing. These dishes change regularly (on this visit we thoroughly enjoyed the red tuna with a pepper-flavoured butter, and the succulent meatballs made from 7-year -old ox from Buitrago de Lozoya) and are usually based around ingredients sourced locally or from the nearby region, and enhanced by an exotic touch. Excellent technique and meticulous presentation add to its appeal." }, { "slug": "conmimo", "name": "ConMimo", "city": "Leon", "address": "la Rúa 33, Leon, 24003, Spain", "cuisine": "Contemporary, International", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.5966323, "longitude": -5.5698368, "phone": "+34987045350", "website": "https://www.cocinaconmimo.es", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/conmimo", "description_en": "Located in the Húmedo district, the liveliest in the city, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for hospitality, cooking and service. Boasting a kitchen that opens on to the dining room, in so doing enhancing the experience, this eatery serves contemporary cooking with a few global influences on two enticing tasting menus entitled Corta Distancia and Larga Distancia (both with a Premium option). Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by regions closer to home, including Galicia, Andalucia and, of course, their own province of León. They also enjoy explaining every dish in detail." }, { "slug": "origen", "name": "Origen", "city": "Urdaitz", "address": "Carretera N 135, Urdaitz, 31698, Spain", "cuisine": "Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.9090915, "longitude": -1.5339959, "phone": "+34948304109", "website": "https://www.elmolinourdaniz.com", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/origen-1202542", "description_en": "Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The continual focus here is on seasonal and locally sourced ingredients, with the option of ordering half-portions." }, { "slug": "olea-comedor", "name": "Olea Comedor", "city": "Cuenca", "address": "Avenida Castilla-La Mancha 3, Cuenca, 16002, Spain", "cuisine": "Modern Cuisine, Fusion", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.0706882, "longitude": -2.1369292, "phone": "+34628859742", "website": "https://oleacomedor.es/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/olea-comedor", "description_en": "Honesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!" }, { "slug": "el-jardin-de-la-sal", "name": "El Jardín de la Sal", "city": "Las Caletas", "address": "Carretera La Costa-El Faro 5, Las Caletas, 38740, Spain", "cuisine": "Regional Cuisine, Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.4537437, "longitude": -17.8418976, "phone": "+34922979800", "website": "https://www.salinasdefuencaliente.es", "michelin_url": "https://guide.michelin.com/en/canarias/las-caletas/restaurant/el-jardin-de-la-sal", "description_en": "A pleasant surprise both in terms of its cuisine and its secluded location next to the old Fuencaliente lighthouse, which is now an information centre for the La Palma marine reserve. Here, the modern take on traditional cuisine showcases local ingredients, in particular fish sourced daily (such as the typical Vieja and the red rock fish), which you can enjoy in an impressive themed space, plus a café upstairs boasting superb views. The outstanding backdrop here is the play of colours between the blue of the ocean, the black of the island’s volcanic landscapes, and the radiant whiteness of the surrounding salt pans, which have been declared a site of special scientific interest." }, { "slug": "furancho-la-zapateria", "name": "Furancho La Zapatería", "city": "Icod de los Vinos", "address": "Paseo Canarina 18, Icod de los Vinos, 38430, Spain", "cuisine": "Galician", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.3763826, "longitude": -16.6997172, "phone": "+34672692226", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/icod-de-los-vinos/restaurant/furancho-la-zapateria", "description_en": "A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accepted!" }, { "slug": "el-raier", "name": "El Raier", "city": "La Pobla de Segur", "address": "Avenida de Madrid 3, La Pobla de Segur, 25500, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.2497726, "longitude": 0.9660819, "phone": "+34629815759", "website": "https://www.elraier.com", "michelin_url": "https://guide.michelin.com/en/catalunya/la-pobla-de-segur_1440576/restaurant/el-raier", "description_en": "This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh and fun cuisine, which they skilfully change according to the availability of local, seasonal ingredients. We really liked the artisan breads, baked daily by Clàudia, and the pork skin with butter and trout roe course). Make sure to ask about the dessert wines, as they make them themselves!" }, { "slug": "el-aguarde", "name": "El Aguarde", "city": "Santa Cruz de Tenerife", "address": "Costa y Grijalba 21, Santa Cruz de Tenerife, 38004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 28.4702312, "longitude": -16.2577629, "phone": "+34922289142", "website": "https://www.restauranteelaguarde.com/", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/el-aguarde", "description_en": "This restaurant, which has gained a loyal and predominantly local following over the years, is located just a few metres from the city’s main artery, the Rambla de Santa Cruz. The secret to its success? Maybe patience – a nod, perhaps, to its name (a hunting term that is associated with the wait in a hideout). In the simply furnished dining room, order from a reasonably extensive à la carte that is traditional in feel but with a La Mancha touch that highlights the owner’s origins. Recommended dishes includes stews with beans or chickpeas, the hearty la Mancha dish “Duelos y Quebrantos”, offal recipes, and the ever-popular “tortilla de papas”." }, { "slug": "el-cigro-d-or", "name": "El Cigró d'Or", "city": "Vilafranca del Penedès", "address": "Plaça de l'Oli 1, Vilafranca del Penedès, 08720, Spain", "cuisine": "Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3477866, "longitude": 1.6963295, "phone": "+34938905609", "website": "https://www.elcigrodor.com", "michelin_url": "https://guide.michelin.com/en/catalunya/vilafranca-del-penedes/restaurant/el-cigro-d-or", "description_en": "A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style service at the weekend. Make sure you try the exquisite cannelloni (Canelons del Cigró) and the rice with cuttlefish and red prawns." }, { "slug": "pementa-rosa", "name": "Pementa Rosa", "city": "Carballo", "address": "Reus 1, Carballo, 15100, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2166837, "longitude": -8.6888439, "phone": "+34981757757", "website": "", "michelin_url": "https://guide.michelin.com/en/galicia/carballo/restaurant/pementa-rosa", "description_en": "Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on the menu include albacore tuna with pepper, lime and coriander foam, and “kikos”; rice with monkfish and cockles; and “filloa”-filled pastry with rice pudding and rum and raisin ice-cream." }, { "slug": "maskarada", "name": "Maskarada", "city": "Lekunberri", "address": "Aralar 66, Lekunberri, 31870, Spain", "cuisine": "Pork, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": true, "latitude": 43.01121, "longitude": -1.90254, "phone": "+34948504236", "website": "https://www.maskaradadenda.com", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/maskarada", "description_en": "Located in an industrial unit on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as \"Pío Negro\" or \"Euskal Txerri\" (there's even a life-size replica of it right at the entrance). The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of \"happy pigs\" in complete liberty in the area around the nearby town of Arruitz. The cuisine here is showcased on two tasting menus: Maskarada and Suletina." }, { "slug": "izakaya-tasca-japonesa", "name": "IZAKAYA Tasca Japonesa", "city": "Castelló de la Plana", "address": "Temprado 2, Castelló de la Plana, 12002, Spain", "cuisine": "Japanese, Fusion", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.9837312, "longitude": -0.0369107, "phone": "+34656285566", "website": "https://www.izakayacs.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/izakaya-tasca", "description_en": "If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) than on rice and raw fish. Before serving each course, he claps his hands twice to the cry of 'ofrenda', a traditional ritual in which gifts are offered to the gods, spirits or divine mortals, known as 'kami' (in this case, the 'gods' in question are the guests!)." }, { "slug": "eximio-by-fernando-martin", "name": "Eximio by Fernando Martín", "city": "Alcalá de Henares", "address": "Victoria 2, Alcalá de Henares, 28802, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4801997, "longitude": -3.3698566, "phone": "+34915138980", "website": "https://www.restauranteeximio.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/alcala-de-henares/restaurant/eximio-by-fernando-martin", "description_en": "If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you dine at this restaurant located just a stone's throw from Alcalá’s 'Catedral Magistral' (the restaurant’s name, meaning “eminent” in English, is a nod to the “magistral” status of the cathedral). It is run by local-born chef Fernando Martín, who learnt his trade at Le Cordon Bleu and some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on two more elaborate tasting-style menu that change with the seasons (Corto and Largo). In the chef’s own words, his aim is to 'ensure that every guest who walks through the door has a different gastronomic experience.'" }, { "slug": "iwasaki", "name": "Iwasaki", "city": "Getxo", "address": "Iturribide 13, Getxo, 48993, Spain", "cuisine": "Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3592755, "longitude": -3.0112357, "phone": "+34944650113", "website": "https://www.iwasaki.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/getxo/restaurant/iwasaki-1201573", "description_en": "This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert called Chocojada). Let the head waitress and sommelier, María José Vázquez, advise you on the wine pairing!" }, { "slug": "al-margen", "name": "AL Margen", "city": "Bilbao", "address": "Muelle Urazurrutia 2, Bilbao, 48003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2544219, "longitude": -2.9236206, "phone": "+34944064006", "website": "https://www.restaurantealmargen.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/al-margen", "description_en": "Above anything else, the concept at Al Margen champions \"taste through simplicity\". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting menu called Bib Gourmand is also an option." }, { "slug": "el-yantar-la-cocina-de-pilar", "name": "El Yantar La Cocina de Pilar", "city": "Requena", "address": "Plaza de Albornoz 8, Requena, 46340, Spain", "cuisine": "Fusion, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.485543, "longitude": -1.1008913, "phone": "+34695143207", "website": "https://www.restauranteelyantar.com/el-yantar-la-cocina-de-pilar/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/requena/restaurant/el-yantar-la-cocina-de-pilar", "description_en": "Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!" }, { "slug": "la-senda", "name": "La Senda", "city": "Saragossa", "address": "Hernán Cortés 15, Saragossa, 50004, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6486378, "longitude": -0.8892094, "phone": "+34976258076", "website": "https://restaurantelasenda.com/", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/la-senda", "description_en": "At this centrally located restaurant, after ringing the bell, you enter a classic-contemporary setting with only five tables, a good indication of how personalised the menu and service are. Chef David Baldrich, through a single tasting menu, champions a modern cuisine that evolves with the seasons and plays on exclusivity, seeking to convey culinary sensations that we don't usually experience in our daily lives. A standout dish? Don't miss the house classic, the low-temperature Huevo Senda, with onion and honey sauce, ham, mushrooms and potato ash." }, { "slug": "brugarol-barcelona", "name": "Brugarol Barcelona", "city": "Barcelona", "address": "Salomó ben Adret 10, Barcelona, 08002, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3827451, "longitude": 2.1756984, "phone": "+34933158995", "website": "https://www.brugarolbarcelona.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/brugarol-barcelona", "description_en": "Brugarol is tucked away in one of the narrow streets of the Gothic Quarter, a district with lots of culinary competition. This small but interesting dining space defines itself as a “tapas bar with the soul of an izakaya”, where chef Angelo Scirocco's cuisine combines Japanese techniques with Mediterranean ingredients (many of these, such as cheese, sobrasada and even wine, are sourced from his own farm in Palamós). Discover their tasting menus at the bar, where you can watch each dish being prepared!" }, { "slug": "asador-de-la-reina", "name": "Asador de la Reina", "city": "La Zubia", "address": "Laurel de la Reina, 15, La Zubia, 18140, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.124634, "longitude": -3.5860619, "phone": "+34858697292", "website": "https://asadordelareina.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/la-zubia_1391062/restaurant/asador-de-la-reina", "description_en": "Utterly unique, as it occupies an old mansion located at the entrance to the Reina Isabel campsite, north of the town, this restaurant operates completely independently. The bar is dominated by two evocative maturing chambers and has two dining rooms with a regional feel, where chef Sergio Lara, known to everyone as ‘the crab’, offers a traditional grill menu, with select grilled red meats and a wood-fired oven where they roast with olive wood. Its extensive wine cellar helps you to choose the perfect pairing!" }, { "slug": "la-bankada", "name": "La Bankada", "city": "Pamplona", "address": "Castillo de Maya 25, Pamplona, 31004, Spain", "cuisine": "Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8121681, "longitude": -1.6339591, "phone": "+34948505916", "website": "https://labankada.com/es", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/la-bankada", "description_en": "La Bankada is situated close to the market in the Ensanche district of the city, where it boasts a relaxed, easy-going ambience enhanced by its three outgoing owners. It is particularly popular with a local clientele attracted to dishes such as the Russian salad (ensaladilla), the ever-in-demand tacos, and the delicious potato omelette with free-range eggs. Unsurprising, La Bankada is always full." }, { "slug": "o-secadeiro", "name": "O Secadeiro", "city": "Serra de Outes", "address": "Lugar de Banzas 18, Serra de Outes, 15237, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 42.8876277, "longitude": -8.8968902, "phone": "+34881308134", "website": "https://osecadeiro.es", "michelin_url": "https://guide.michelin.com/en/galicia/serra-de-outes/restaurant/o-secadeiro", "description_en": "Once in a while you come across a truly pleasant surprise in a rural setting run by chefs who have returned to their roots with the sole aim of showcasing what they have learnt elsewhere. This is definitely the case with couple Fernando and Eva, two cooks (although she is also in charge of the dining room service) who have restored her grandmother’s house and created their own vegetable garden (which also includes a greenhouse). Their contemporary cuisine has plenty of personality and is centred around a single seasonal vegetarian menu. We loved the roasted aubergines with miso!" }, { "slug": "arroceria-pinedo-beach", "name": "Arrocería Pinedo Beach", "city": "Pinedo", "address": "Carrera del Riu 426, Pinedo, 46012, Spain", "cuisine": "Rice Dishes, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4069169, "longitude": -0.3352938, "phone": "+34693633389", "website": "https://www.arroceriapinedobeach.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/pinedo_1388343/restaurant/arroceria-pinedo-beach", "description_en": "If you’re planning a relaxing day out with a swim, this restaurant located between Valencia and the Parque Natural de La Albufera could be the perfect option for you. Part of the renowned Arrocería Maribel (El Palmar) restaurant group, it has the added bonus of a lounge and pool area where you can relax while enjoying a post-meal swim and drink. The traditional Valencian cuisine on offer features an impressive array of rice dishes (most of its paellas and creamy rice options need to be selected when you make your booking). The perfect setting for a family get-together!" }, { "slug": "shibari-sushi-and-grill", "name": "Shibari Sushi and Grill", "city": "Madrid", "address": "Mira el Río Baja, 20, Madrid, 28005, Spain", "cuisine": "Japanese Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4069726, "longitude": -3.708613, "phone": "+34919339224", "website": "https://shibarisushiandgrill.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/shibari-sushi-and-grill", "description_en": "Under this name, which nods to the Japanese art of binding and could be translated as ‘bond’, we find a humble and informal restaurant that specialises in Japanese grilling and showcases robata cooking as its hallmark. They offer an à la carte service, but we recommend the Omakase menu, as it takes you on a varied journey through their most significant dishes, such as the snow crab Monaka with smoked baby eel or their tasty brioche with prawns cooked on the robata, lightly seasoned with seven Japanese spices." }, { "slug": "crater-identidad-canaria", "name": "Cráter - Identidad Canaria", "city": "Adeje", "address": "Alcojora s/n, Adeje, 38660, Spain", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1137839, "longitude": -16.7475014, "phone": "+34922980950", "website": "https://www.barcelo.com/es-es/royal-hideaway-corales-villas/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/crater-identidad-canaria", "description_en": "Under that striking term from the volcanic lexicon (Crater), this restaurant, which brings the gourmet offering of the luxurious Royal Hideaway Corales Villas to life, aims to be a showcase for the history, gastronomy and culture of the Canary Islands. The restaurant, located on the first floor of the hotel, features an open kitchen and a pleasant terrace overlooking the golf courses, with the ocean as a backdrop. Tenerife-born chef Eduardo Domínguez proposes a menu of delicate dishes that seek to promote Canary Island cuisine from a creative perspective, dedicating each season to one of the eight islands. On this occasion, everything revolves around La Palma, the so-called Isla Bonita, through two tasting menus: La Danza del Minué and La Danza de los Enanos (you will find dishes like El escachón palmero, El caldero de Fuencaliente, and El chocomojo). Each course is explained in detail and the products are often exhibited on the table beforehand!" }, { "slug": "ramon-freixa-tradicion", "name": "Ramón Freixa Tradición", "city": "Madrid", "address": "Velázquez 24, Madrid, 28001, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4242549, "longitude": -3.6838858, "phone": "+34603961293", "website": "https://ramonfreixatradicion.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ramon-freixa-tradicion", "description_en": "This spacious venue, which is not without a certain magnetism, is spread over two floors (the semi-basement houses Atelier, chef Ramón Freixa's unique gastronomic space). It offers a surprisingly elegant, bourgeois atmosphere, with an abundance of wood, carefully chosen vintage details, a space dedicated to cured meats (complete with a ham carver), ample wine cellar, and a bar serving classic cocktails. Flavour reigns supreme here, which is why they offer a traditional yet refreshingly modern menu that draws on Catalan cuisine, drawing inspiration from family recipes. Make sure to try the aged rum baba with whipped cream for dessert!" }, { "slug": "la-suculenta", "name": "La Suculenta", "city": "Benicàssim", "address": "Sequiota 4, Benicàssim, 12560, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0532897, "longitude": 0.0618983, "phone": "+34722830668", "website": "https://lasuculentalatremenda.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/benicasim_1386499/restaurant/la-suculenta", "description_en": "Based around the mantra ‘Taste the unexpected’, this modern, centrally located restaurant run by chef Jorge Lengua (also enjoying success in nearby Oropesa del Mar with his restaurant Llavor), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder, their fried redfish Saam, with tartar sauce and aromatic herbs, or the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by an impressive array of rice dishes (made to order) and several set menus: Ejecutivo (Monday to Friday, lunchtime only), Finde (Saturday, Sunday and bank holidays, lunchtime only) and Golosa (designed for sharing, full table only)." }, { "slug": "miga", "name": "Miga", "city": "Cáceres", "address": "Arco de la Estrella, Cáceres, 10003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4749059, "longitude": -6.3711555, "phone": "+34927090402", "website": "https://www.migarestaurante.com", "michelin_url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/miga-1212750", "description_en": "Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as \"Torta del Casar\" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner-daughters’ father, renowned chef Eustaquio Blanco." }, { "slug": "oliva", "name": "Oliva", "city": "Nerja", "address": "Plaza de España 2, Nerja, 29780, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7463425, "longitude": -3.8777531, "phone": "+34952522988", "website": "https://www.restauranteoliva.com", "michelin_url": "https://guide.michelin.com/en/andalucia/nerja/restaurant/oliva-1195827", "description_en": "An attractive, contemporary-style restaurant with an impressive setting on Plaza de España plus a delightful terrace. It is run by a charming couple (Carlos and Kim), with the former in the kitchen and the latter front of house. Choose between a Mediterranean-influenced à la carte that includes seasonal dishes, and an impressive tasting menu. We particularly enjoyed and can recommend one of its starters, the dish entitled Prawns / Kataifi / Foie Gras Sauce." }, { "slug": "la-mar-madrid-by-gaston-acurio", "name": "La Mar Madrid by Gastón Acurio", "city": "Madrid", "address": "Avenida del General Perón 36, Madrid, 28020, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4521161, "longitude": -3.6936662, "phone": "+34916686540", "website": "https://www.lamarcebicheria.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-mar-madrid-by-gaston-acurio", "description_en": "This casual restaurant with a festive atmosphere (it even has Latin music playing) is located just a short hop from the Santiago Bernabéu stadium and marks the arrival in Madrid and Europe of the Gastón Acurio group, which has other similar establishments under the same La Mar concept in Santiago de Chile, Bogotá, Miami, San Francisco, and Dubai. You will find a bar area with high tables, designed for snacking and cocktail tasting, as well as another bar for cold dishes and a comfortable dining room with the kitchen at the back. What's on offer? A fairly comprehensive Peruvian-based menu, with starters and snacks, tiraditos, ceviches, grilled and wok-cooked dishes that reflect Creole, Chifa and Nikkei cuisine. Don't miss the delicious Nikkei ceviche, with bluefin tuna, cucumber, sesame oil and Nikkei leche de tigre!" }, { "slug": "divino-steak-house", "name": "Divino Steak House", "city": "Culleredo", "address": "Ramón Cabanillas, Culleredo, 15670, Spain", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.317741, "longitude": -8.3685473, "phone": "+34881914412", "website": "https://divinosteakhouse.com/", "michelin_url": "https://guide.michelin.com/en/galicia/culleredo/restaurant/divino-steak-house", "description_en": "This restaurant, located in the old O Burgo train station, is run by two Argentine brothers with Galician roots. They work with selected local meats, displayed like authentic treasures in their ageing chambers. Here, the menu revolves around gorgeous ribeye steaks cooked over charcoal, with a small selection of starters (including seafood, steak tartare, cecina croquettes, etc.) and three types of prime cuts (veal, cow and selected beef), with different maturations. There is also some fish (only available on request)!" }, { "slug": "tupio", "name": "Tupío", "city": "Miajadas", "address": "Carretera Nacional 5, km 293, Miajadas, 10100, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.1408629, "longitude": -5.9315159, "phone": "+34927790010", "website": "https://restaurantetupio.es/", "michelin_url": "https://guide.michelin.com/en/extremadura/miajadas_1447745/restaurant/tupio", "description_en": "Located southwest of Miajadas, within the Finca La Desa complex and hotel, this restaurant brings its finest cuisine to the table. Guti Moreno, the young local chef, presents two tasting menus with a modern twist ('Tupío' and 'Gran Tupío'), adding dashes of creativity while remaining respectful to the flavours of traditional recipes. In fact, he regularly goes hunting, foraging for wild produce and gathering from the surrounding vegetable gardens. We particularly enjoyed the cod roe 'à la importancia' and the wild boar ribs with smoked piparra peppers and pochas viudas beans. As for Tupío? It comes from Castúo (a dialect of Extremaduran) and is used to indicate that one is satiated or full." }, { "slug": "almazen", "name": "Almazen", "city": "Salinas de Añana", "address": "Real 49, Salinas de Añana, 01426, Spain", "cuisine": "Regional Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8007627, "longitude": -2.9840729, "phone": "+34628175079", "website": "https://www.almazensalinas.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/salinas-de-anana_1428041/restaurant/almazen-salinas", "description_en": "Amid the surprising landscapes of the Valle Salado de Añana, overlooking its salt pans that date back millennia, you’ll find this rustic-style former salt warehouse that now features the kitchen at its very heart with a bar counter arranged around it. Head chef Beatriz Pascual shows off her skills in front of us, using locally sourced organic fruits and vegetables to create honest and regionally inspired cuisine. She presents a singular tasting menu that evolves with the season and, weather permitting, begins with the first appetisers at a table that overlooks the ancient salt mines. We were surprised by both the coffee course, with honey provided directly by the beekeeper, and a homemade ‘Baileys’ made with toasted cereal and fermented bread. She tends to work a lot with the ‘muera’, the salt of the earth, an exclusive product!" }, { "slug": "jiribilla", "name": "Jiribilla", "city": "Barcelona", "address": "Comte Borrell, 85, Barcelona, 08015, Spain", "cuisine": "Mexican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3788615, "longitude": 2.1604429, "phone": "+34938563180", "website": "https://www.jiribillabcn.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/jiribilla", "description_en": "Here, next to the Sant Antoni market, they say that the “Jiribilla”, a Pacific wind that is common in Mexico, is blowing strongly in Barcelona! After almost two decades in Mexico, Catalan chef Gerard Bellver has returned to his native region to showcase his cooking, which shows evident Mexican influences but with a nod to the cooking of his homeland. His various highly seasoned mole sauces, corn tortitas, and aguachiles, among other dishes, are often accompanied by a Mezcal-based cocktail. Dishes that stood out for us included the red prawn aguachile, with a chilli and jalapeño sauce, and the intensely flavoured crab “tetela”." }, { "slug": "allegorie", "name": "Allégorie", "city": "Madrid", "address": "Bretón de los Herreros, 39, Madrid, 28003, Spain", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.439502, "longitude": -3.6971, "phone": "+34912539261", "website": "https://restauranteallegorie.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/allegorie", "description_en": "If you enjoy dining in restaurants that showcase French cuisine, Allégorie is definitely an option for you in the heart of the city’s Chamberí distrct. Here, you can discover the full virtues of Gallic cooking courtesy of young French chef Romain Lascarides, whose mantra is ‘eating nourishes the spirit, thoughts and the faculty of judgement.’ His cuisine varies with the seasons thanks to his total respect for the seasonality of ingredients and their producers. It features a bar at the entrance (serving wines, cocktails and champagne) and the dining room on the upper floor, where you can discover the tempting set menus: Prelude (lunchtime only, Tuesday to Thursday), Adagio and Sinfonia." }, { "slug": "manero", "name": "Manero", "city": "Alacant", "address": "Médico Manero Mollá 7, Alacant, 03001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3438976, "longitude": -0.4839376, "phone": "+34966601132", "website": "https://barmanero.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/manero", "description_en": "A unique restaurant that has recreated the ambience of a traditional grocery store, where you can enjoy delicate tapas, Iberian hams, salted dishes, high-quality tinned products and even seafood, many of which are packaged ready to take away." }, { "slug": "la-maruca-castellana", "name": "La Maruca - Castellana", "city": "Madrid", "address": "Paseo de la Castellana 212, Madrid, 28001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4638133, "longitude": -3.6886987, "phone": "+34913452665", "website": "https://www.restaurantelamaruca.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca-castellana", "description_en": "A restaurant with the same name as its older sibling in Calle Velázquez, although this one is located along an elegant section of the Castellana avenue! This spacious eatery is decorated in pleasant white tones and boasts two terraces (a smaller one by the entrance, and a second, much larger internal one designed in the style of a garden). The essence of the cooking here is rooted in tradition with a nod to Santander, the culinary DNA of the Cantabria region and, in particular, a desire to bring the authentic flavours of the sea to the Spanish capital. We highly recommend the fish soup, served two ways and teeming with flavour." }, { "slug": "barracuda-mx", "name": "Barracuda MX", "city": "Madrid", "address": "Valenzuela 7, Madrid, 28014, Spain", "cuisine": "Mexican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4188471, "longitude": -3.6894428, "phone": "+34911088999", "website": "https://www.barracudamx.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/barracuda-mx", "description_en": "A casual and informal restaurant that showcases cuisine from Mexico’s Pacific coast, albeit with a lighter touch and a focus on fish and seafood. Chef Roberto Ruiz, who rose to fame for being the first chef to win a Michelin Star for a Mexican restaurant in Europe (at the now defunct Punto MX), surprises with daring guacamoles, delicious ceviches, succulent tacos... and a sea bass a la talla, with red guajillo chile marinade and green poblano chile marinade, that captivates the palate. The menu is complemented by an economical lunch menu (on weekdays) and a tasting menu which is paired with Don Julio tequila!" }, { "slug": "dromo", "name": "Drómo", "city": "Badajoz", "address": "Antonio Martínez Virel 2, 1ª Planta, Badajoz, 06011, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.8653618, "longitude": -6.9864981, "phone": "+34645613214", "website": "https://dromobadajoz.es/", "michelin_url": "https://guide.michelin.com/en/extremadura/badajoz/restaurant/dromo", "description_en": "Found on the first floor of a small shopping centre called Reina Mercedes (in the modern neighbourhood of Valdepasillas) and under the name Drómo, which has been retained from the previous establishment, lies a subtle nod to the life of Juan Manuel Salgado, the chef-owner.His cuisine embraces ‘informal haute cuisine’ and seeks to create an intimate experience, something you can enjoy more intensely if you sit at the bar, where you can observe every detail of his work. The elegant offering, typical of contemporary cuisine that draws on traditional Extremaduran recipes and childhood memories (pringá, puchero, cachuela, and Iberian pork), is available exclusively through two surprise tasting menus (Drómo and Gran Viaje). A standout dish? We liked the combination of prawns and Maresme peas, as the two work perfectly together. When you eat here, they ask you to be punctual so that all diners can start the experience at the same time!" }, { "slug": "elysium", "name": "Elysium", "city": "Melegís", "address": "Avenida del Valle 16, Melegís, 18658, Spain", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.9343086, "longitude": -3.5704147, "phone": "+34689509792", "website": "https://www.elysiumlecrin.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/melegis/restaurant/elysium", "description_en": "In the heart of Valle de Lecrín, housed in a restored mansion overlooking the beautiful surroundings of Melegís in Granada, this restaurant adds a gourmet touch to the elegant boutique hotel of the same name. The couple at the helm, with chef Michael Sandoval (an American with Mexican roots) in the kitchen and Dutch-born Jasmijn Saft managing the front of house, have travelled halfway around the world through their work, but... fate brought them here to make their dreams come true! Michael, who sees the kitchen as his personal creative escape, trained under famous chef Thomas Keller, who has several Michelin-starred restaurants in the United States. What will you find here? Everything revolves around two tasting menus, a short one (only at lunchtime) and a long one, with a very international focus, as their contemporary and creative approach is complemented by intriguing Latin American touches. We loved their La Loja Rainbow Trout ‘Aguachile’, where they even use a dash of tequila!" }, { "slug": "abadesa", "name": "Abadesa", "city": "Villagonzalo Pedernales", "address": "Ctra. Madrid-Irún Km.235, Villagonzalo Pedernales, 09195, Spain", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.28992, "longitude": -3.70406, "phone": "+34680198344", "website": "https://abadesa.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/villagonzalo-pedernales_1437380/restaurant/abadesa", "description_en": "Sitting next to the motorway, a few miles from Burgos via the southern exit of the city, this restaurant is a great option if you are a fan of grilled meat and value quality. It's no surprise that chef Guillermo Martínez de Marigorta was recognised as Spain's Best Grill Master in 2024. It is located inside the hotel of the same name, featuring a large café and a dining room divided into two spaces, one for the daily set menu and the other, with the grill on display and the chef working live, for the à la carte service. The enormous ageing chamber, with premium beef and ox meat, is particularly impressive!" }, { "slug": "el-portal-vell", "name": "El Portal Vell", "city": "Lliçà d'Amunt", "address": "carretera de Parets A Bigues km 8,5, Lliçà d'Amunt, 08186, Spain", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6263241, "longitude": 2.2346033, "phone": "+34938415679", "website": "https://elportalvell.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/llica-d-amunt_1438488/restaurant/el-portal-vell", "description_en": "A family restaurant with over 70 years of history; in fact, it is now run by the third generation! It boasts an excellent location on the outskirts of town, in an attractive chalet-style house with a terrace and two private car parks. Inside, there are two distinct areas: La Cruïlla, for an affordable daily set menu, and El Portal Vell, with a more upmarket feel and a glass-fronted kitchen so you can observe the chefs as they work. The menu, with a distinctly Catalan flavour, is complemented by two set menus (Vega and Seasonal)." }, { "slug": "duke", "name": "Duke", "city": "Santa Cruz de Tenerife", "address": "Doctor José Naveiras 38, Santa Cruz de Tenerife, 38001, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.4749394, "longitude": -16.2539264, "phone": "+34611962052", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/duke-1218963", "description_en": "In the north of the city, inside a neo-Canarian style villa located in the gardens adjacent to the iconic Iberostar Heritage Grand Mencey, this restaurant surprises both for its elegant interior with a contemporary aesthetic and for its culinary offerings, focused on Japanese cuisine but with elements of fusion (on the menu you will find nigiri, maki, sashimi, robata specialities, etc.). In the bar area, several chefs prepare cold dishes live!" }, { "slug": "balares", "name": "Balarés", "city": "Ponteceso", "address": "Balarés 3, Ponteceso, 15110, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2447379, "longitude": -8.9393864, "phone": "+34622591400", "website": "https://www.balares.es/restaurante", "michelin_url": "https://guide.michelin.com/en/galicia/ponteceso_1410873/restaurant/balares", "description_en": "Found inside the boutique hotel of the same name, which in turn takes its name from the nearby Balarés beach, one of the most beautiful and unspoilt beaches on the Costa da Morte. In the restaurant, with its elegant rustic atmosphere, you will find traditional cuisine based on a fixed-price menu and another tasting menu, always using local seasonal produce and modern techniques. Interesting facts: The menu often mentions some of their suppliers, as their motto is ‘Territory & Proximity & Commitment’." }, { "slug": "por-herencia", "name": "Por Herencia", "city": "Murcia", "address": "Cánovas del Castillo 9, Murcia, 30003, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9842988, "longitude": -1.1259962, "phone": "+34868974600", "website": "https://www.familialostoneles.com", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/por-herencia", "description_en": "In this intimate eatery with a traditional ambience, you have the guarantee of a family with a longstanding reputation in the restaurant business, but can also witness the astute and more modern hand of those who like to do things differently. The culinary focus of chef Miguel Hernández, showcased on an à la carte and an impressive tasting menu, reflects the full favours of Murcian cooking, as well as refined textures, meticulous presentation, and the championing of locally grown vegetables and the latest culinary techniques. One standout dish that caught our eye was the delicious shrimp tartare with carrot escabeche and pickled carrot." }, { "slug": "a-espiga", "name": "A Espiga", "city": "A Coruña", "address": "Santiago 4, A Coruña, 15001, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3698371, "longitude": -8.3948142, "phone": "+34655412943", "website": "https://aespiga.com/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/a-espiga", "description_en": "Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced by the lack of a freezer here. The menu includes an impressive array of dishes for sharing and some set dishes that change according to the season, with delicious rice dishes (for two people)." }, { "slug": "hiu", "name": "Hiu", "city": "Cambrils", "address": "Avenida del Baix Camp 2, Cambrils, 43850, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0730555, "longitude": 1.056209, "phone": "+34877071720", "website": "https://www.hiurestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/cambrils/restaurant/hiu", "description_en": "‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions are available) and two tasting menus and one dedicated to the classics of the house. We loved the Asian-style clams marinière!" }, { "slug": "el-visco", "name": "El Visco", "city": "Fuentespalda", "address": "Carretera A-1414, Fuentespalda, 44587, Spain", "cuisine": "Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 40.8583, "longitude": 0.0761988, "phone": "+34978769015", "website": "https://torredelvisco.com/restaurant/?lang=es", "michelin_url": "https://guide.michelin.com/en/aragon/fuentespalda/restaurant/el-visco", "description_en": "Part of the La Torre del Visco hotel and accessed via a winding road, this restaurant offers the perfect experience for those keen to get away from it all thanks to its remote setting in the heart of nature (sightings of deer and wild boar are frequent here), surrounded by its own organic gardens. Its two contemporary-style menus are focused on the local area, sustainability and, first and foremost, the seasons of the surrounding ecosystem (they describe their cooking here as zero-“metres” rather than kilometres): one vegetarian menu entitled Vía Verde (the vegetables, herbs and fruits they use are accompanied by flowers and wild plants foraged every day); and a second more traditional option called “Create your own menu”, featuring meat from the Matarraña area and fish from the auction at nearby l'Ampolla. For a completely immersive full-day experience, make sure you visit “La Despensa de Esteve” farm, where growers explain the work they are doing in person." }, { "slug": "txirene", "name": "Txirene", "city": "Bilbao", "address": "Poza Lizentziatuaren 26, Bilbao, 48011, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.262111, "longitude": -2.9402479, "phone": "+34944554688", "website": "https://www.txirene.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/txirene", "description_en": "The name of this restaurant, which comes from a term specific to Bilbao that describes a person who is something of a joker, is one of those places that locals like to keep to themselves! It is home to a busy “pintxos” bar, hidden behind which is a meticulous, contemporary dining room offering an extensive array of traditional-style cuisine. At Txirene, they are proud to boast that their food is 100% from Bilbao and that what they serve is dictated by the time of year. Despite this, you’ll always find superb seasonal fish dishes on the menu (don't miss the Kokotxas of cod with pilpil or their grilled wild turbot with mushroom pilpil), wonderful rice dishes and incredibly tasty meats." }, { "slug": "chicarreros", "name": "Chicarreros", "city": "Seville", "address": "Chicarreros 7, Seville, 41004, Spain", "cuisine": "European Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3887628, "longitude": -5.9935932, "phone": "+34955146238", "website": "https://www.catalinagrupo.com/restaurante-chicarreros/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/chicarreros", "description_en": "In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone." }, { "slug": "daviro", "name": "Dáviro", "city": "Oropesa", "address": "San Alonso de Orozco 40, Oropesa, 45560, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.912716, "longitude": -5.1716557, "phone": "+34652982575", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/oropesa/restaurant/daviro", "description_en": "This simple family-run business, named after the initials of the owners (including their daughter), is a great place to eat if you are visiting the Álvarez de Toledo Castle, home to the first Parador located in a historic building. You'll find a traditional menu with innovative touches, carefully prepared and full of flavour. Our recommendations? The house classic: matured beef ravioli in wonton pasta and truffle cream." }, { "slug": "little-jarana", "name": "Little Jarana", "city": "Palma", "address": "Menorca 16, Palma, 07011, Spain", "cuisine": "International, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5748804, "longitude": 2.6420405, "phone": "+34600447874", "website": "https://www.littlejarana.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/little-jarana", "description_en": "Chef Abraham Artigas' small bistro, which has carved out a niche for itself within the city's culinary scene, presents a fairly informal and fun menu, based on Mediterranean cuisine but incorporating some international touches. Among its offerings, with many dishes designed for sharing, we were particularly impressed by its Scarlet shrimp, ham and lime, as well as the Gnocchi, cockles and bottarga (the latter, a huge hit, has never been taken off the menu). They don't serve soft drinks, beer or coffee, just wine (mainly from small producers), some vermouth and water!" }, { "slug": "bakko", "name": "Bākkō", "city": "Madrid", "address": "Lopez De Hoyos 9, Madrid, 28006, Spain", "cuisine": "Japanese, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4370469, "longitude": -3.687218, "phone": "+34681337676", "website": "https://bakkomadrid.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bakko", "description_en": "Located just a stone's throw from Paseo de la Castellana, in an area with plenty to see and do, this restaurant serves informal Japanese cuisine with a global twist, featuring charcoal-grilled dishes and interesting nods to Basque cuisine in some of its creations. The menu, which includes exclusive sections dedicated to nigiri, oysters and hot dishes (we particularly enjoyed their gyoza with cured egg yolk), is complemented by two Omakase menus (short and long), so you can indulge and let yourself be guided. They also offer a wide variety of sakes and a menu called Nigiris, which can only be ordered at the bar!" }, { "slug": "els-jardins-del-tancat", "name": "Els Jardins del Tancat", "city": "Alcanar", "address": "CN-340 KM1059 - Sol de Riu, Alcanar, 43530, Spain", "cuisine": "Mediterranean Cuisine, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.529425, "longitude": 0.5085629, "phone": "+34696544801", "website": "https://www.tancatdecodorniu.com", "michelin_url": "https://guide.michelin.com/en/catalunya/alcanar/restaurant/els-jardins-del-tancat", "description_en": "Located on the Tancat de Codorniu estate, where it offers a much more informal dining option without the need to enter the hotel. The standout feature here is the idyllic garden, with its large lawn area and various porches, making it ... the perfect venue for hosting events! In terms of cuisine, the specialities here are the paellas, rice dishes and grilled fish, such as turbot, which are usually served whole and which can be seen beforehand in a small display counter." }, { "slug": "vinum", "name": "Vinum", "city": "Torroja del Priorat", "address": "Mas d’en Bruno, Torroja del Priorat, 43737, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2299418, "longitude": 0.8054417, "phone": "+34877676070", "website": "https://www.restaurantvinum.com", "michelin_url": "https://guide.michelin.com/en/catalunya/torroja-del-priorat_1440049/restaurant/vinum-1214289", "description_en": "A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and the vineyards of the Clos de l'Obac estate." }, { "slug": "kamin", "name": "Kamín", "city": "Leon", "address": "Regidores 4, Leon, 24003, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.59774, "longitude": -5.5693483, "phone": "+34987096238", "website": "https://restaurantekamin.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/kamin", "description_en": "This contemporary restaurant, whose name is a nod to the chef's mother (Camino), has become a great spot in the Barrio Húmedo. He surprises us by placing the kitchen in the centre of the restaurant, completely open and with a bar around it where we can also eat while watching the chef, Mario Gómez, hard at work. It also features several tables, each with a system of white sheer curtains running from the ceiling to the floor, allowing guests to create spaces with a degree of privacy.Here you will find a modern, daring, international proposal not exempt from powerful flavours (they like pickled foods and fermentations), which sees the light through two tasting menus, one called Origen and another, more complete, called Kamín, both with market and seasonal products. We were especially surprised by the trout, herbs, fennel and lemon. Be sure to visit La Postrería Kamín, the store dedicated to the world of sweet treats in Calle Ancha!" }, { "slug": "terrae", "name": "Terrae", "city": "Port de Pollença", "address": "Verge del Carme 28, Port de Pollença, 07470, Spain", "cuisine": "Creative, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 39.9055334, "longitude": 3.0813858, "phone": "+34620707252", "website": "https://www.terraerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/port-de-pollenca/restaurant/terrae", "description_en": "A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option." }, { "slug": "imprevisto", "name": "Imprevisto", "city": "Barcelona", "address": "Mallorca 308, Barcelona, 08037, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3971854, "longitude": 2.1671413, "phone": "+34931451152", "website": "https://www.imprevistorestaurante.es", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/imprevisto", "description_en": "After a change of location, now in the heart of Eixample and a stone’s throw from the Mercat de la Concepció, the space itself with its modern-minimalist aesthetics and the culinary offering seem to go hand in hand thanks to a contemporary cuisine that manages to conquer the palate.The completely open kitchen integrated into the modern dining room is a surprise, and so is the presence of a special bar designed exclusively for two privileged diners (only available if you pick the longer menu, with a wine pairing). The chef-owners, together with their two front-of-house partners, offer a contemporary menu with international influences, paying close attention to detail and using seasonal produce. Everything revolves around two surprise tasting menus in constant evolution (7 and 10 courses), with attractive dishes like the Ajoblanco with eel, which creates a wonderful harmony, or the exquisite and tremendously tender pigeon, tasty and with a slightly crispy skin." }, { "slug": "tragata-malaga", "name": "Tragatá Málaga", "city": "Malaga", "address": "Alameda Principal 3, Malaga, 29001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7177928, "longitude": -4.4214488, "phone": "+34952847022", "website": "https://www.tragata.com", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/tragata-1214047", "description_en": "Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine." }, { "slug": "prebe-by-bret", "name": "Prebe by Bret", "city": "Lugo", "address": "Rúa Nova 8, Lugo, 27001, Spain", "cuisine": "Farm to table, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0104466, "longitude": -7.5588005, "phone": "+34982229235", "website": "https://www.prebebybret.com/", "michelin_url": "https://guide.michelin.com/en/galicia/lugo/restaurant/prebe-by-bret", "description_en": "Bret Fernández, the chef at the helm of this restaurant named after the Galician word for “sauce”, defines his culinary concept by the mantra “celebration, abundance and satisfaction\". At this tapas bar-style eatery located along a pedestrianised street in Lugo’s old quarter, you’ll find quotes by leading Galician writers plus a meticulous dining room with a rustic feel on the first floor, the latter also boasting an ageing cabinet. The extensive à la carte features hints of fusion, and showcases an impressive array of beef (Friesian, Rubia Gallega etc) and fish (both whole and different cuts, all cooked on the grill). An array of daily specials is also available here." }, { "slug": "rocacho-plaza", "name": "Rocacho Plaza", "city": "Madrid", "address": "Plaza del Marqués de Salamanca 9, Madrid, 28006, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4299092, "longitude": -3.6791737, "phone": "+34919148444", "website": "https://rocachoplaza.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/rocacho-plaza", "description_en": "Located in the heart of the city’s Salamanca district, Rocacho Plaza boasts a pleasant terrace and a menu that focuses on grilled dishes. Among its choice of meats, the selection from El Capricho, the famous farm in Jiménez de Jamuz in the province of León, are a real draw, including its premium “Selección José Gordón” ox chop and its beef chop aged for 90 days. It also offers market-inspired dishes, recipes featuring seasonal vegetables, superb grilled fish, and rice and fideuá options. It also occasionally hosts full-day food events such as those dedicated to the delicious oxtail." }, { "slug": "sa-pleta-by-marc-fosh", "name": "Sa Pleta by Marc Fosh", "city": "Canyamel", "address": "Via de les Cales, Canyamel, 07589, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.6503571, "longitude": 3.4349219, "phone": "+34871515340", "website": "https://www.pletademar.com/restaurant.php", "michelin_url": "https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/sa-pleta-by-marc-fosh", "description_en": "This restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available." }, { "slug": "los-canos", "name": "Los Caños", "city": "Haro", "address": "Plaza de San Martín 5, Haro, 26200, Spain", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5778241, "longitude": -2.8464897, "phone": "+34606991206", "website": "https://www.xn--loscaos-8za.es/", "michelin_url": "https://guide.michelin.com/en/la-rioja/haro/restaurant/los-canos", "description_en": "If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk." }, { "slug": "mombo", "name": "Mombo", "city": "Palma", "address": "Paseo de Mallorca 3, Palma, 07011, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5725343, "longitude": 2.6414237, "phone": "+34682013909", "website": "https://mombopalma.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/mombo", "description_en": "This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step." }, { "slug": "aitor-rauleaga", "name": "Aitor Rauleaga", "city": "Bilbao", "address": "Colón de Larreátegui 9, Bilbao, 48001, Spain", "cuisine": "Basque", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2624599, "longitude": -2.927777, "phone": "+34944256345", "website": "https://restauranterauleaga.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/aitor-rauleaga", "description_en": "A restaurant with a classic-contemporary feel, situated next to the Hotel Abando with Bilbao’s Palacio de Justicia on the opposite side of the street. Here, the chef and his team conjure up traditional Basque cuisine with a focus on seasonal ingredients and dishes showcased on an à la carte and a tasting menu. Highlights include daily specials and delicious signature stews, with a different stew featuring every day (these are referred to as “La Cuchara de Aitor”)." }, { "slug": "via", "name": "VIA", "city": "Vic", "address": "Riera 25, Vic, 08500, Spain", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9288129, "longitude": 2.2536998, "phone": "+34616474441", "website": "https://www.viarestaurant.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/vic/restaurant/via", "description_en": "This restaurant occupies the ‘piano nobile’ of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19th-century decor and scenes of local life and customs depicted on 18th-century frescoes on its walls. The chef at the helm, Nicolau Roger, opts for a contemporary signature cuisine, with strong Catalan roots, which extols the local seasonal produce, bringing its dishes to diners through a complete à la carte where the fish section and rice dishes for two stand out and several menus (Fontcuberta, El pica-pica del VIA and Degustación del Nico)." }, { "slug": "koma", "name": "Koma", "city": "Collado Mediano", "address": "Paseo de los Rosales 48, Collado Mediano, 28450, Spain", "cuisine": "Modern Cuisine, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6917934, "longitude": -4.0467294, "phone": "+34918558558", "website": "https://www.boxarthotel.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/collado-mediano/restaurant/koma", "description_en": "Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Álex Marugán, a particularly talented cook (he also holds a Bib Gourmand in Madrid, at Tres por Cuatro). Here the cuisine strives to be more essential, direct and conscious, giving greater prominence to the grill without closing the door on some good stews and stocks. The idea is that, with honesty at the core, fire becomes the language spoken here, with a contemporary stamp and the possibility of crossing borders to encounter far-away flavours." }, { "slug": "chinchin-puerto", "name": "Chinchín Puerto", "city": "Vélez-Málaga", "address": "Puerto Deportivo Caleta de Vélez, Vélez-Málaga, 29751, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.748846, "longitude": -4.0664022, "phone": "+34952030443", "website": "https://www.chinchinpuerto.es", "michelin_url": "https://guide.michelin.com/en/andalucia/velez-malaga/restaurant/chinchin-puerto", "description_en": "This maritime-inspired restaurant, which takes its name from the nickname given to the family that owns it, has based its success on its top-quality ingredients (the superb fish and seafood in its display cabinet are sourced directly from the fish auction) and its respect for flavour. Don’t miss the shrimp (quisquillas de arrastre), clams (coquinas), the popular “borriquete” fish, plus the divine Russian salad, which was voted the best in Spain in 2020. The terrace boasts a view of the marina." }, { "slug": "el-paladar-by-zurine-garcia", "name": "El Paladar by Zuriñe García", "city": "Portugalete", "address": "María Díaz de Haro 2, Portugalete, 48920, Spain", "cuisine": "Basque", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3221023, "longitude": -3.0174942, "phone": "+34944014800", "website": "https://www.puentecolganteboutiquehotel.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/portugalete/restaurant/el-paladar-la-habana", "description_en": "Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!" }, { "slug": "qapaq", "name": "qapaq", "city": "Arona", "address": "Avenida de la Habana 14, Arona, 38626, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.0546806, "longitude": -16.72489, "phone": "+34922528144", "website": "https://www.qapaqtenerife.com", "michelin_url": "https://guide.michelin.com/en/canarias/es-arona/restaurant/qapaq", "description_en": "A simple restaurant a stone's throw from the beach, serving Peruvian cuisine with a Mediterranean touch that is centred around products sourced from the local market. You can choose to order à la carte (there are wok-chifa and grilled dishes) or let yourself be guided by one of their tasting menus ('Al Toque' and 'Karu Kay'). Recommendations? Be sure to try their Tiraditos, the Arequipa-style Shrimp Chupe, and for dessert, their delicious Lucuma soup." }, { "slug": "rios-o-freixo", "name": "Rios O Freixo", "city": "Freixo", "address": "Paseo Ribeira 56, Freixo, 15288, Spain", "cuisine": "Seafood, Galician", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7941883, "longitude": -8.9460133, "phone": "+34981765120", "website": "https://www.riosfreixo.es", "michelin_url": "https://guide.michelin.com/en/galicia/freixo/restaurant/rios", "description_en": "A family-run restaurant with a superb location overlooking the port, where the quality of ingredients is always to the fore, especially in terms of its shellfish (oysters of different sizes, clams, cockles etc) and superb fresh fish, meat and rice dishes (the rice with sea urchins and Cambados scallops is a delight). For the best views, make sure you book a table by the picture windows." }, { "slug": "cavala", "name": "Cávala", "city": "Malaga", "address": "Alameda de Colón 5, Malaga, 29001, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.716146, "longitude": -4.424962, "phone": "+34628021363", "website": "", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/cavala", "description_en": "A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour." }, { "slug": "haku", "name": "Haku", "city": "Valencia", "address": "Gran Vía del Marqués del Turia 62, Valencia, 46005, Spain", "cuisine": "Japanese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.46762, "longitude": -0.36699, "phone": "+34628869525", "website": "https://www.hakuvalencia.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/haku", "description_en": "If you enjoy fusion cuisine, this Japanese restaurant is a must as it takes its relationship with the Mediterranean one step further thanks to the unique blend of Japanese-Italian cooking that comes courtesy of young chef Bo Jimmy Zhu, who hails from the town of Asti in Italy’s Piedmont region. His dishes are based around the Omakase philosophy which only works with the very best market-inspired ingredients. These are served at the bar (there is also a private space with a more exclusive ambience) and are centred around three enticing menus: Bohan, Honbo and Haku. The superb nigiris here are prepared with a 50:50 mix of traditional vinegar and Modena balsamic vinegar." }, { "slug": "tacande", "name": "Tacande", "city": "Haría", "address": "Plaza del Castillo 5, Haría, 35520, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 29.146568, "longitude": -13.4993787, "phone": "+34928835117", "website": "https://restaurantetacande.com/", "michelin_url": "https://guide.michelin.com/en/canarias/haria/restaurant/tacande", "description_en": "In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion." }, { "slug": "marmiton", "name": "Marmitón", "city": "Madrid", "address": "Aguas 6, Madrid, 28005, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4107604, "longitude": -3.7121297, "phone": "+34910138175", "website": "https://marmitonbistro.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/marmiton", "description_en": "An intimate restaurant with a rustic feel, run with great skill by two chefs. Classically inspired cuisine with a contemporary touch and a focus on strong, defined flavours." }, { "slug": "saroa", "name": "Saroa", "city": "Lleida", "address": "Torres de Sanui 12, Lleida, 25006, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6178221, "longitude": 0.6191812, "phone": "+34633496562", "website": "https://www.saroarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/lleida/restaurant/saroa", "description_en": "Enthusiasm, passion, youth... the couple at the helm (with Salvador in charge of savoury and Aroa in charge of sweet) champion an innovative take on traditional cuisine in the centre of Lleida, which is reflected in both the à la carte and set menus: Degustación Aroa (lunchtime only, Monday to Friday, except bank holidays) and Degustación Salvador. Recommendations? Always keep an eye out for their off-menu dishes and don't miss the Lleida snails stewed with slow-cooked tomato and onion, as they have an exquisite flavour." }, { "slug": "kea-basque-fine-food", "name": "Kea Basque Fine Food", "city": "Vitoria-Gasteiz", "address": "San Prudencio 21, Vitoria-Gasteiz, 01005, Spain", "cuisine": "Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8440315, "longitude": -2.67145, "phone": "+34945212838", "website": "https://www.keabasque.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/kea-basque-fine-food", "description_en": "A small restaurant divided into two spaces: an informal taberna with a bar counter and high tables perfect for snacks, and an attractive dining room (some of the tables have the feel of a small private space). The focus here is on traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients. One seasonal dish that we particularly enjoyed and can highly recommend was the “Porrusalda” with truffled potato foam and free-range egg yolk." }, { "slug": "cuzeo", "name": "Cuzeo", "city": "Zamora", "address": "Rúa de los Francos 6, Zamora, 49001, Spain", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5020706, "longitude": -5.7487157, "phone": "+34980509886", "website": "https://cuzeo.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/es-zamora/restaurant/taberna-cuzeo", "description_en": "This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try the highly popular kimchi croquettes or the stewed rib of wild boar with sweet potato and pickles, which we particularly enjoyed." }, { "slug": "aitana", "name": "Aitana", "city": "Aranda de Duero", "address": "San Gregorio 17, Aranda de Duero, 09400, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.670408, "longitude": -3.6843474, "phone": "+34947514445", "website": "https://www.aitanarestaurante.es", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/aranda-de-duero/restaurant/aitana", "description_en": "If you’re visiting Aranda de Duero and its impressive network of underground wine cellars featuring over 4km of galleries, this centrally located restaurant could be a good option to revive your energy levels. Featuring a tapas section by the entrance and a dining room to the rear (the latter featuring a view of the wood-fired oven), Aitana has a reputation for its red meats and seasonal vegetables, although the menu also includes mouthwatering IGP Castilla y León baby lamb (prior ordering required). The à la carte is complemented by the Ribera set menu." }, { "slug": "la-vieja-by-jonay-hernandez", "name": "La Vieja by Jonay Hernández", "city": "Palma", "address": "Plaza Raimundo Clar 11, Palma, 07002, Spain", "cuisine": "Creative, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5706195, "longitude": 2.6553155, "phone": "+34871531731", "website": "https://www.lavieja.net", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/la-vieja", "description_en": "A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood." }, { "slug": "ovillo", "name": "Ovillo", "city": "Madrid", "address": "Pantoja 8, Madrid, 28002, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4474933, "longitude": -3.670278, "phone": "+34627823866", "website": "https://www.ovillo.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ovillo", "description_en": "A bright, spacious and attractive restaurant with an industrial decor in which the creative cuisine on offer and its philosophy of solidarity (the restaurant is part of the Fundación Raíces’ “Cooking with a Conscience” project that aims to involve vulnerable young people in working and social environments) have won many admirers. The cuisine on offer here is based around an à la carte and three tasting menus (Ovillo, Madeja and Tirar del Hilo), all of which impress with their extensive choice of mini appetisers. We particularly recommend the tripe with haricot beans, which won the world’s best tripe dish award in 2022." }, { "slug": "el-alferez", "name": "El Alférez", "city": "Vejer de la Frontera", "address": "Playa de El Palmar, Vejer de la Frontera, 11159, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.2265837, "longitude": -6.0660979, "phone": "+34626580895", "website": "https://www.restauranteelalferez.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/vejer-de-la-frontera/restaurant/el-alferez", "description_en": "A great option for those keen to eat right by the beach. This family-run restaurant, in business since 1988, boasts a pleasant terrace where the focus is on traditional maritime-inspired fare sourced directly from the auction, a good selection of fried fish, grilled seafood, plus a delicious rice with shrimp dish. It also offers a menu dedicated exclusively to red almadraba tuna." }, { "slug": "a-mar", "name": "A Mar", "city": "Jerez de la Frontera", "address": "Latorre 8, Jerez de la Frontera, 11403, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6823204, "longitude": -6.138528, "phone": "+34956322915", "website": "https://www.a-marrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/a-mar", "description_en": "Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes." }, { "slug": "direkte", "name": "DIREKTE", "city": "Barcelona", "address": "París 200, Barcelona, 08008, Spain", "cuisine": "Fusion, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3943284, "longitude": 2.1542142, "phone": "+34934508789", "website": "https://www.direkte.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/direkte-boqueria", "description_en": "Just a few steps from the always busy Diagonal, this establishment has turned the bar into the main protagonist.Chef Arnau Muñío, a native of Cerdanyola del Vallès, always takes risks in his combinations and shows a special interest in both seafood and vegetables, successfully fusing Catalan roots and Mediterranean market products with flavours from Asian cuisine. The proposal only comes to life through three surprise tasting menus: Direkte, Boqueria and Eixample (the latter, the most complete with 12 savoury courses and 3 desserts, requires prior reservation). What did we like the most? The tuna spine esqueixada, served in two courses alongside tuna spine consommé with fermented pine blossom, and their wonderful roast chicken stock with prawns. A comprehensive wine list, featuring international options as well as local and low-intervention wines!" }, { "slug": "tori-key", "name": "Tori-Key", "city": "Madrid", "address": "Plaza del Descubridor Diego de Ordás 2, Madrid, 28003, Spain", "cuisine": "Yakitori", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4409744, "longitude": -3.7004934, "phone": "+34914388670", "website": "https://www.torikey.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tori-key", "description_en": "A Japanese restaurant with a difference where the standard cold sushi is abandoned in favour of Yakitori-style cuisine, with a particular focus on grilled chicken kebabs. However, on the menu you’ll also find options such as chicken wings, superb scallops, and surprisingly good Avila beef tongue. Chef Hiroshi Kobayashi, who is always highly attentive towards his guests, also offers an à la carte option with a choice of 5 or 10 dishes. For an more extensive dining experience, we can recommend the Omakase menu (short and long options)." }, { "slug": "asador-concepcion", "name": "Asador Concepción", "city": "Albacete", "address": "Concepción 5, Albacete, 02001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.9943443, "longitude": -1.8552397, "phone": "+34967524350", "website": "https://www.asadorconcepcion.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/asador-concepcion", "description_en": "A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews." }, { "slug": "gueyu-mar", "name": "Güeyu-Mar", "city": "La Vega", "address": "Playa de Vega 84, La Vega, 33560, Spain", "cuisine": "Grills, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4794314, "longitude": -5.1342888, "phone": "+34985860863", "website": "https://gueyumar.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/la-vega/restaurant/gueyu-mar", "description_en": "This restaurant by the beach, with its somewhat unusual and huge kingfish adorning the façade, is an iconic eatery for lovers of grilled fish dishes that are both copious and of the highest quality. The concise à la carte, which is based around ingredients sourced daily from the fish auction, is complemented by an interesting array of homemade preserves which are served in the restaurant or can be purchased to take home. Advance booking is recommended here." }, { "slug": "meson-do-campo", "name": "Mesón do Campo", "city": "Vilalba", "address": "Plaza San Juan 10, Vilalba, 27800, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2975035, "longitude": -7.6836314, "phone": "+34982510209", "website": "https://www.mesondocampo.com", "michelin_url": "https://guide.michelin.com/en/galicia/vilalba/restaurant/meson-do-campo", "description_en": "With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set menu and two wine pairing options are also available." }, { "slug": "villa-paramesa", "name": "Villa Paramesa", "city": "Valladolid", "address": "Plaza Martí y Monsó 4, Valladolid, 47001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6522893, "longitude": -4.7304016, "phone": "+34630143136", "website": "https://www.villaparamesa.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/villa-paramesa", "description_en": "A longstanding family-run restaurant that has grown in size and comfort since its move to the bustling Plaza de Martí y Monsó, one of the main tapas areas in this provincial capital. It now boasts a terrace, tapas bar where there is never a lack of atmosphere (in both spaces you can enjoy a selection of individual small snacks, such as the baby squid roll in its own ink, with lemon and piparra chilli pepper, and the “three little pigs” featuring suckling pig with ajoblanco, ponzu and pibil), and a glass-fronted kitchen that is immediately visible on the way to the contemporary-style dining room. The contemporary-inspired menu includes dishes such as Ravioli with snail bolognese, basil and ham velouté, and the tasty “carrillera de ibérico” with pear, cardamom, fresh herbs and mustard." }, { "slug": "el-niu", "name": "El Niu", "city": "Escunhau", "address": "Santa Anna 23, Escunhau, 25539, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6979363, "longitude": 0.8239765, "phone": "+34647100895", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/escunhau/restaurant/el-niu", "description_en": "Located alongside a main road, El Niu occupies a stone house with an interior featuring traditional mountain decor, including an open fire, skis, snowshoes etc, plus a notable profusion of wood. The à la carte, traditional in composition but with added French touches, is enhanced by interesting daily specials that the female owner “sings” to every guest (traditional country pâté, leek pudding with a cep mushroom and black truffle sauce, pig trotter stew with snails etc)." }, { "slug": "sabrego", "name": "Sábrego", "city": "San Andrés de Camporredondo", "address": "O Cotiño, San Andrés de Camporredondo, 32415, Spain", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3214939, "longitude": -8.1083, "phone": "+34988491809", "website": "https://sabregorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/galicia/san-andres-de-camporredondo/restaurant/sabrego", "description_en": "This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’s authenticity!" }, { "slug": "atelier-casa-de-comidas", "name": "Atelier Casa de Comidas", "city": "Granada", "address": "Sos del Rey Católico 7, Granada, 18006, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1662098, "longitude": -3.5960004, "phone": "+34858708057", "website": "https://ateliercasadecomidas.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/atelier-casa-de-comidas-1192666", "description_en": "This cosy restaurant, not far from the Palacio de Exposiciones y Congresos de Granada, conveys closeness, freshness and luminosity most of all, but all within an eclectic style that proudly leaves the kitchen in full view behind the service bar. Chef Raúl Sierra, who also takes the orders and is very present in the dining room, is committed to a contemporary gastronomy that continues to showcase Andalusian flavours based on modern techniques, with a few nods to other countries and extremely careful presentations. The set menu, which incorporates the house classics (such as the Croissant stuffed with oxtail with Bearnaise sauce), is complemented with a tasting menu that is always in tune with seasonal products." }, { "slug": "erre-urrechu", "name": "Erre & Urrechu", "city": "Marbella", "address": "José Meliá, Marbella, 29602, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5082708, "longitude": -4.9024847, "phone": "+34952858238", "website": "https://erremarbella.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/erre-urrechu", "description_en": "A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available." }, { "slug": "bell-lloc", "name": "Bell-Lloc", "city": "Santa Cristina d'Aro", "address": "Carretera Sant Feliu a Girona, Santa Cristina d'Aro, 17246, Spain", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.82352, "longitude": 2.976973, "phone": "+34872200115", "website": "https://www.restaurantbell-lloc.com/ca/", "michelin_url": "https://guide.michelin.com/en/catalunya/santa-cristina-d-aro/restaurant/bell-lloc", "description_en": "Bell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill." }, { "slug": "le-bistroman-atelier", "name": "Le Bistroman Atelier", "city": "Madrid", "address": "Amnistía 10, Madrid, 28013, Spain", "cuisine": "French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4172148, "longitude": -3.710909, "phone": "+34914472713", "website": "https://lebistroman.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/le-bistroman-atelier", "description_en": "Take your palate on a culinary voyage to France in this attractive bistro with an open-view kitchen at the entrance and a welcoming interior which will delight guests with its combination of classic and rustic decor. Enjoy authentic Gallic flavours on both the à la carte and the gastronomic tasting menu. When in season, don’t miss the delicious snails with a classic persillade!" }, { "slug": "coquetto-bar", "name": "Coquetto Bar", "city": "Madrid", "address": "Fortuny 2, Madrid, 28010, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.428176, "longitude": -3.6910318, "phone": "+34916256292", "website": "https://www.coquettobar.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coquetto", "description_en": "This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their awaed-winning two-Michelin-Star and Green Star restaurant Coque, located nearby. Here, the emphasis is on traditional cooking (cod fritters, “migas” with free-range egg, their famous lacquered suckling pig with panadera potatoes etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion." }, { "slug": "cheche", "name": "Cheche", "city": "Castelldefels", "address": "Paseo Marítimo 280, Castelldefels, 08860, Spain", "cuisine": "Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2658321, "longitude": 1.9643313, "phone": "+34936651887", "website": "https://www.checherestaurant.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/castelldefels/restaurant/cheche", "description_en": "Situated on the seafront, where it faces a lot of competition, it is clear that this is not your typical seaside restaurant. Inside we find spacious and well-maintained facilities with a contemporary feel (an open kitchen, a glass-enclosed cold room with a fish display and even a large table that can serve as a ‘chef's table’), and a modern menu based on quality market produce with international touches. They complement their offering with a tasting menu." }, { "slug": "kita", "name": "Kita", "city": "Vigo", "address": "Avenida de Hispanidade 89, Vigo, 36203, Spain", "cuisine": "Japanese, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2265104, "longitude": -8.7265041, "phone": "+34986913675", "website": "", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/kita", "description_en": "Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri." }, { "slug": "pocavergonya-bistro", "name": "Pocavergonya Bistró", "city": "Girona", "address": "Plaza Poeta Marquina 2, Girona, 17002, Spain", "cuisine": "Farm to table, Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.98097, "longitude": 2.81855, "phone": "+34972206422", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/pocavergonya", "description_en": "A contemporary restaurant that is keen to include diners in the entire creative process. The cuisine on offer here is centred around à la carte dining that occasionally surprises, and features enticing daily suggestions that combine local traditions and Asian influences. The chef, usually working behind the wooden counter (you can also eat here), can often be seen in the dining room putting the finishing touches to dishes in front of guests. Make sure you order the sea cucumbers and teardrop peas when in season." }, { "slug": "javier-montero", "name": "Javier Montero", "city": "Ribadeo", "address": "As Barreiras 18, Ribadeo, 27700, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5425643, "longitude": -7.0407626, "phone": "+34982639600", "website": "https://www.hrjaviermontero.es", "michelin_url": "https://guide.michelin.com/en/galicia/ribadeo/restaurant/javier-montero", "description_en": "Located on the outskirts of the town in a contemporary house that also serves as a hotel (with only four cosy rooms). The business is run by an attentive yet professional couple, with Tita taking care of everything in the dining room while Javier tends to the kitchen. You'll find a menu of traditional cuisine, with modern touches, as well as two set menus by reservation, a short one for weekday lunches (except summer) and a tasting menu called As Catedrais (a tribute to the famous natural beach, just over 6 miles away)." }, { "slug": "sumac", "name": "Sumac", "city": "Roses", "address": "Cap Norfeu 22, Roses, 17480, Spain", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2603213, "longitude": 3.1806955, "phone": "+34972154802", "website": "https://restaurantsumac.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/roses/restaurant/sumac1183989", "description_en": "The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses." }, { "slug": "gamberro", "name": "Gamberro", "city": "Saragossa", "address": "Bolonia 26, Saragossa, 50008, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6427945, "longitude": -0.8831046, "phone": "+34696932781", "website": "https://www.restaurantegamberro.es", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/gamberro", "description_en": "At Gamberro, you’ll find a somewhat unusual punk-style decor and creative dishes that are only served as part of a surprise tasting menu. Make sure you arrive on time as the dining experiences starts at the same time for everyone." }, { "slug": "andere", "name": "Andere", "city": "Vitoria-Gasteiz", "address": "Gorbea 8, Vitoria-Gasteiz, 01008, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.849182, "longitude": -2.679896, "phone": "+34945214930", "website": "https://www.restauranteandere.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/andere", "description_en": "Right in the heart of the city and, although it is not bereft of history, this restaurant has been able to modernise in both form and content; in fact, after five decades since it opened, the Tobalina siblings (with Álvaro in the kitchen and Silvia running the dining room) have now firmly taken over the reins of the restaurant. It has several spaces, all with a distinctive character, where you can discover innovative traditional cuisine that varies according to the market, with the option of an à la carte service, an executive menu (only at lunchtime, from Tuesday to Friday) and a tasting menu. It has an air-conditioned interior courtyard that is a real oasis in the heart of the city!" }, { "slug": "tosca", "name": "Tosca", "city": "Xàbia", "address": "Avenida del Mediterráneo 238, Xàbia, 03730, Spain", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7753792, "longitude": 0.1887509, "phone": "+34634347279", "website": "https://www.toscarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/tosca462312", "description_en": "Tosca takes its name from the local stone that is an integral part of its interior decor. This eatery surprises with a pleasant terrace, overlooking the canal and the moored pleasure boats! The Mediterranean cuisine served here is delicately brought up to date and the restaurant offers an à la carte service and two tasting menus: Luna and Eclipse (the latter with a wine-pairing option and only for a full table, with a minimum of two diners). We especially liked their veal sweetbread, shiso, carrot, cumin, honey and sesame taco!" }, { "slug": "damaso", "name": "Dámaso", "city": "Valladolid", "address": "Carabela 1, Valladolid, 47009, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6814359, "longitude": -4.7498494, "phone": "+34655099955", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/damaso", "description_en": "With his natural humility and technical expertise, chef Dámaso Vergara is the real epicentre of this restaurant, a feeling that comes to the fore when he sits down to curate a bespoke, market-inspired menu for you (including small-plate options). The setting is the tranquil La Galera country club on the outskirts of Valladolid, where the dining room overlooks the golf course’s 9th tee. Dámaso is particularly popular with a regular business clientele." }, { "slug": "casa-pacheco", "name": "Casa Pacheco", "city": "Vecinos", "address": "Avenida Peña de Francia 12, Vecinos, 37456, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7781112, "longitude": -5.8771176, "phone": "+34923382169", "website": "https://restaurantecasapacheco.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/vecinos/restaurant/casa-pacheco", "description_en": "This house, located in the heart of Campo Charro, has been in the hands of the same family... since 1916! Here, each dish is a tribute to the land and the efforts of those who cultivate or work it, always with great dedication and an unequivocal dose of passion. The chef at the helm, Cristina Martín, builds her proposal around the best produce, seasonality and the authenticity of the flavours that come from nature, so that we can enjoy gastronomy in its purest state!" }, { "slug": "casa-silvano-maracaibo", "name": "Casa Silvano-Maracaibo", "city": "Segovia", "address": "Paseo de Ezequiel González 25, Segovia, 40002, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9451959, "longitude": -4.1218281, "phone": "+34921461545", "website": "https://www.restaurantemaracaibo.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/casa-silvano-maracaibo", "description_en": "This restaurant, located along a major ring road, features a spacious tapas bar, a modern main dining room, plus a private space in the basement. Here, owner-chef Óscar Hernando’s personality shines through as he welcomes his guests personally before presenting his contemporary à la carte on which you’ll find classic local dishes such as butter beans from Real Sitio, lamb roasted over vine shoots, and \"Cochinillo de Segovia\" (roast suckling pig) - the last two dishes listed need to be pre-ordered. Other options include a midweek lunch menu, plus a tasting menu. The restaurant also has its own vegetable garden and vineyards." }, { "slug": "candlelight", "name": "Candlelight", "city": "S'Agaró", "address": "Plaza de la Rosaleda, S'Agaró, 17248, Spain", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.790559, "longitude": 3.0558196, "phone": "+34972321100", "website": "https://www.lagavina.com/restaurante-candlelight-costa-brava/", "michelin_url": "https://guide.michelin.com/en/catalunya/s-agaro/restaurant/candlelight", "description_en": "This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic dishes and pays homage to the year the hotel was founded (both feature fine, delicate starters, presented as a tribute to France and the local area). Looking for an even more special setting? Don't hesitate to book a table on the romantic Mediterranean-inspired terrace." }, { "slug": "cal-pere-del-maset", "name": "Cal Pere del Maset", "city": "Sant Pau d'Ordal", "address": "Ponent 20, Sant Pau d'Ordal, 08739, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.38282, "longitude": 1.795256, "phone": "+34938993028", "website": "https://www.calperedelmaset.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-pau-d-ordal/restaurant/cal-pere-del-maset", "description_en": "A family-run restaurant established over half a century ago where you can enjoy cooking with a traditional flavour, including renowned dishes such as baked cannelloni and pigs’ trotters with plums." }, { "slug": "las-redes", "name": "Las Redes", "city": "San Vicente de la Barquera", "address": "Avenida de los Soportales 24, San Vicente de la Barquera, 39540, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3852851, "longitude": -4.3983856, "phone": "+34942712542", "website": "https://restaurantelasredes.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/las-redes", "description_en": "A family-run restaurant well situated along the main street running through this small town, where the focus is on sourcing the freshest possible ingredients from the local auction. Traditional à la carte featuring fish, seafood and a few savoury rice dishes. Pleasant terrace." }, { "slug": "asador-lechazo-aranda", "name": "Asador Lechazo Aranda", "city": "Santander", "address": "Tetuán 15, Santander, 39004, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4656061, "longitude": -3.7954727, "phone": "+34942214823", "website": "https://www.instagram.com/asadorlechazoaranda/?hl=es", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/asador-lechazo-aranda", "description_en": "This restaurant boasts an attractive Castilian decor and a menu featuring traditional cuisine, including the occasional seafood dish, top-quality meat and delicious roasts cooked in a wood-fired oven. Roast lamb is the house speciality." }, { "slug": "el-remedio", "name": "El Remedio", "city": "Ruiloba", "address": "Barrio de Liandres, Ruiloba, 39527, Spain", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.391873, "longitude": -4.2619086, "phone": "+34942107813", "website": "https://restauranteelremedio.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/ruiloba/restaurant/el-remedio", "description_en": "A restaurant that has definitely left his mark. Surrounded by green spaces, El Remedio stands out for its almost picture-postcard setting next to a 19C church and just a few metres from the cliff. The priority of chef Samuel Fernández is to offer his guests healthy, traditionally based cuisine that is centred around the freshest ingredients – for this reason, the menu is explained out loud to guests based on availability that day. One delightful and delicious dish that impressed us was the flan made with Villada morcilla (black pudding), Tiernin cheese from the Tresgallo cheese company, and piquillo peppers." }, { "slug": "yarza", "name": "Yarza", "city": "Valencia", "address": "Císcar 47, Valencia, 46005, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4642666, "longitude": -0.3643917, "phone": "+34963952011", "website": "https://restauranteyarza.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/yarza", "description_en": "A contemporary-style restaurant that describes its traditionally inspired Valencian cuisine in a single premise: “We cook in the same painstaking way as in the past, but with a modern touch”. On the à la carte, with its focus on traditional, market-inspired cuisine, and featuring an array of suggestions with a focus on wild-caught fish of the day, you’ll also find delicious rice dishes (Arròs del Senyoret, Arroz en Perol Marinero, Paella de Costilla Ibérica with vegetables, Arroz en perol de montaña) which need to be pre-ordered. Make sure you also sample the exquisite cod fritters (Buñuelos de Bacalao)." }, { "slug": "cobo-tradicion", "name": "Cobo Tradición", "city": "Burgos", "address": "Plaza de la Libertad 9, Burgos, 09004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3415145, "longitude": -3.6988404, "phone": "+34947027581", "website": "https://coboestratos.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/cobo-estratos", "description_en": "Cobo Tradición is located in the medieval heart of the city, just a few metres from the emblematic 15C Casa del Cordón. Here, as part of a complex called Cobo Estratos, you’ll find an interior with an avant-garde design where the striking staircase and kitchens (also home to the award-winning Cobo Evolución) are the two standout features. The à la carte of traditional dishes has been brought impressively up to date and includes classics such as grilled and fried “morcilla de Burgos” (black pudding) with roasted peppers and sea salt, and the superb braised scallops with herb oil and Iberian pork cheek." }, { "slug": "ikigai-flor-baja", "name": "Ikigai Flor Baja", "city": "Madrid", "address": "Flor Baja 5, Madrid, 28013, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4221579, "longitude": -3.7096183, "phone": "+34916226374", "website": "https://restauranteikigai.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ikigai", "description_en": "Consistent, technically accomplished and high-quality cuisine in an informal setting, where the chef creates Japanese cooking that borders on the traditional while at the same time surprising guests with a fusion of French and Spanish influences. The à la carte (complemented by an Omakase menu option) features a good selection of starters, tasty temaki and nigiri (both classic and fusion-style). Highlights include white prawns with garlic, and spicy tuna with a marrow flan." }, { "slug": "taberna-pedraza", "name": "Taberna Pedraza", "city": "Madrid", "address": "Recoletos 4, Madrid, 28001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4221306, "longitude": -3.6908664, "phone": "+34913428240", "website": "https://www.tabernapedraza.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-pedraza", "description_en": "Located just a few steps from the national library, this restaurant champions traditional flavours and the essence of cooking that never goes out of fashion, as highlighted by its signature dishes, namely fish and meat cooked on the open grill. The à la carte, which usually features powerful dishes such as a daily stew, also includes two unmissable specialities: the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats); and the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have been served here since 2014!)." }, { "slug": "bistronomika", "name": "Bistronómika", "city": "Madrid", "address": "Ibiza 44, Madrid, 28009, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4180215, "longitude": -3.6733221, "phone": "+34910607240", "website": "https://bistronomika.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bistronomika-1154688", "description_en": "Part of the Bulbiza (Bulevar de Ibiza) gastronomic project, Bistronómika offers a traditional “No Carta” menu featuring touches of contemporary detail. The specialities here are the top-quality fish and seafood (the catch is displayed here every day to whet our appetite) cooked with minimum intervention, mainly on the open grill. Make sure you try the Gilda kebab-style appetiser, prepared with red tuna from the Mediterranean." }, { "slug": "nozomi-sushi-bar", "name": "Nozomi Sushi Bar", "city": "Valencia", "address": "Pedro III El Grande 11, Valencia, 46005, Spain", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.46241, "longitude": -0.3695406, "phone": "+34961487764", "website": "https://nozomisushibar.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/nozomi-sushi-bar", "description_en": "A Japanese restaurant with a zen-like ambience that is enjoying considerable success. Modern Japanese cuisine that is easily recognisable to the general public, including a wide choice of starters. We recommend booking ahead." }, { "slug": "vuelve-carolina", "name": "Vuelve Carolina", "city": "Valencia", "address": "Correos 8, Valencia, 46002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4697776, "longitude": -0.3744938, "phone": "+34963218686", "website": "https://vuelvecarolina.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/vuelve-carolina", "description_en": "Located next door to Flores Raras, one of Valencia’s fabled gourmet addresses, Vuelve Carolina stands out for its casual, informal feel. The proposal is one of a great culinary journey through the trends of the world and its markets (Surquillo in Lima, Jemaa el-Fna in Marrakech, Toyosu in Tokyo, the floating market of Khlong Lat Mayom in Bangkok, and more). It is a great place for a fun and relaxed dining experience where you can share dishes with friends, including some of award-winning chef Quique Dacosta’s most iconic dishes (such as his Cuba Libre of foie gras with lemon peel, arugula and brioche bread). Presentation, the pairing of ingredients, and textures are all to the fore on the à la carte (Vuelve Carolina’s patatas bravas won an award at the Madrid Fusión food show) and its unusual menus: A Midday Trip, Around the World, and NotJustFood (the latter a combination of dishes and cocktails). Are you up for taking a trip without the need for a passport?" }, { "slug": "es-arraitzes", "name": "Es Arraïtzes", "city": "Garos", "address": "Plaza Major 7, Garos, 25539, Spain", "cuisine": "Peruvian, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7008602, "longitude": 0.844915, "phone": "+34973449361", "website": "https://www.esarraitzes.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/garos/restaurant/es-arraitzes", "description_en": "This restaurant, which takes its name from the local Aranese word for “roots”, serves fusion cuisine featuring a mix of Peruvian, Aranese and Catalan flavours. The tasting menu is only available if pre-ordered." }, { "slug": "estrella-del-bajo-carrion", "name": "Estrella del Bajo Carrión", "city": "Villoldo", "address": "Mayor 32, Villoldo, 34131, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2465279, "longitude": -4.5973569, "phone": "+34979827005", "website": "https://www.estrellabajocarrion.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/villoldo/restaurant/estrella-del-bajo-carrion", "description_en": "A family-run restaurant whose well-earned culinary reputation has been forged on traditional cuisine that is always superbly prepared. White beans are its particular speciality, although it also offers delicious baby lamb, Tierra de Campos pigeon, and tripe stew." }, { "slug": "boccatti", "name": "Boccatti", "city": "Vic", "address": "Mossèn Josep Gudiol 21, Vic, 08500, Spain", "cuisine": "Seafood, Catalan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9283042, "longitude": 2.2491568, "phone": "+34938895644", "website": "https://www.boccatti.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/vic/restaurant/boccatti", "description_en": "A family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended." }, { "slug": "cabo-vidio", "name": "Cabo Vidio", "city": "Soto de Luiña", "address": "Oviñana, Soto de Luiña, 33156, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5638808, "longitude": -6.2437576, "phone": "+34628842315", "website": "https://hotelcabovidio.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/soto-de-luina/restaurant/cabo-vidio", "description_en": "This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions." }, { "slug": "can-jepet", "name": "Can Jepet", "city": "Setcases", "address": "Molló 11, Setcases, 17869, Spain", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3757707, "longitude": 2.3023613, "phone": "+34972136104", "website": "https://www.canjepet.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/setcases/restaurant/can-jepet", "description_en": "A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion)." }, { "slug": "la-mulata", "name": "La Mulata", "city": "Santander", "address": "Andrés del Río 7, Santander, 39004, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4653713, "longitude": -3.7961379, "phone": "+34942363785", "website": "https://www.restaurantemulata.es/", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/la-mulata", "description_en": "One of the classic addresses in the Puertochico district of the city, La Mulata owes its name to a species of black crab that lives in the rocks dotted around its docks and jetties. It features a maritime-inspired minimalist interior which includes a bar that is always very busy thanks to its array of tapas and “raciones”, a striking fish and seafood display (close to it there’s also a live lobster tank), plus a pleasant dining room. The à la carte menu also offers a few meat dishes plus an interesting selection of savoury rice options with a focus on the sea. Make sure you try the superb pan-cooked clams and also enquire about the fresh fish of the day." }, { "slug": "augusto", "name": "Augusto", "city": "San Vicente de la Barquera", "address": "Mercado 1, San Vicente de la Barquera, 39540, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3832136, "longitude": -4.3996808, "phone": "+34942712040", "website": "https://www.restauranteaugusto.es", "michelin_url": "https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/augusto", "description_en": "This longstanding family-run restaurant, located just in front of the local market, boasts a striking nautical decor that provides the backdrop for traditional cuisine that, in perfect harmony with the area’s maritime heritage, champions the highest-quality fish and seafood (priced by weight). This includes seafood stews (“mariscadas”) for sharing and excellent rice options. We can also highly recommend the fried squid (“rabas de calamar”), the legendary “arroz con bogavante” (rice with lobster), a dish for which the family were pioneers, and when it comes to dessert, the delicious cream millefeuille." }, { "slug": "la-terraza-de-alba", "name": "La Terraza de Alba", "city": "Tres Cantos", "address": "Alba 5, Tres Cantos, 28760, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6010822, "longitude": -3.706481, "phone": "+34918032440", "website": "https://www.laterrazadealba.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/tres-cantos/restaurant/la-terraza-de-alba", "description_en": "This restaurant, which has undergone a major evolution and whose owner (Óscar Fernández) is always on hand to oversee everything, favours the flavours of traditional cuisine with a modern twist. The menu, which offers half portions for many dishes, has a special section for rice dishes (minimum 2 people) and another very tempting section dedicated to bluefin tuna. Standout dishes? There are two that are prepared right before your eyes: the salt-crusted beef tenderloin with fine herbs and, among the desserts, the almond mortar, cream cheese and passion fruit ice cream. They have a adjoining multipurpose room with its own entrance, which is particularly useful for businesses or presentations (available on request only)." }, { "slug": "torre-simon", "name": "Torre Simón", "city": "Tona", "address": "Doctor Bayés 75, Tona, 08551, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8582984, "longitude": 2.2304412, "phone": "+34938870092", "website": "https://www.torresimon.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/tona/restaurant/torre-simon", "description_en": "A restaurant with a historic feel, occupying a delightful colonial-inspired villa on the outskirts of Tona. Choose between the contemporary-inspired à la carte and an impressive gastronomic menu with a pre-determined array of interesting and different starters but with the freedom to choose the main course and dessert from the à la carte." }, { "slug": "rom", "name": "ROM", "city": "Roses", "address": "Passeig Marítim 43, Roses, 17480, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2644853, "longitude": 3.1614337, "phone": "+34972151194", "website": "https://www.romroses.com", "michelin_url": "https://guide.michelin.com/en/catalunya/roses/restaurant/rom", "description_en": "Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!" }, { "slug": "vidocq", "name": "Vidocq", "city": "Sallent de Gállego", "address": "Avenida Huesca, Sallent de Gállego, 22640, Spain", "cuisine": "Contemporary, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7740701, "longitude": -0.3606055, "phone": "+34974490472", "website": "https://www.restaurantevidocq.com", "michelin_url": "https://guide.michelin.com/en/aragon/sallent-de-gallego/restaurant/vidocq", "description_en": "Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey though this region. Don't miss his unique Cheesecake!" }, { "slug": "local-de-ensayo", "name": "Local de Ensayo", "city": "Murcia", "address": "Fuensanta 5, Murcia, 30001, Spain", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9847496, "longitude": -1.1275943, "phone": "+34620909244", "website": "https://www.localdensayo.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/local-de-ensayo", "description_en": "Located just a few steps from the cathedral, with a completely revamped concept that comes as a pleasant surprise in a setting occupying the former home of the equally successful Ajo y Agua restaurant. The contemporary and elegant interior features an initial dining room with a large table for groups, and then a second dining space from where the kitchen is partially visible to guests. Here, chef David López conjures up cuisine that is high on presentation and showcases a strong creative flair that he describes as “experimentation\", with an extensive à la carte and no fewer than three tasting menus (Tradición, Endocardio and Desfibrilador)." }, { "slug": "el-viejo-fogon", "name": "El Viejo Fogón", "city": "Majadahonda", "address": "San Andrés 14, Majadahonda, 28220, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4688071, "longitude": -3.8732519, "phone": "+34916393934", "website": "https://www.elviejofogon.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/majadahonda/restaurant/el-viejo-fogon", "description_en": "This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Here you will find traditional cuisine brought up to date, as it dares to incorporate flavours from other parts of the world to elevate its dishes. You have the option of ordering à la carte (half plates are also available) or being guided through two menus, one of which is a tasting menu. Our recommendations: Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese and quail's egg." }, { "slug": "el-refugio", "name": "El Refugio", "city": "Oleiros", "address": "Plaza de Galicia 8, Oleiros, 15173, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.33352, "longitude": -8.316242, "phone": "+34981610803", "website": "https://restaurante-elrefugio.com/", "michelin_url": "https://guide.michelin.com/en/galicia/oleiros/restaurant/el-refugio", "description_en": "A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it." }, { "slug": "el-vagon-de-beni", "name": "El Vagón de Beni", "city": "Hoyo de Manzanares", "address": "San Macario 6, Hoyo de Manzanares, 28240, Spain", "cuisine": "Traditional Cuisine, Spanish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6230399, "longitude": -3.90804, "phone": "+34918566812", "website": "https://www.elvagondebeni.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/hoyo-de-manzanares/restaurant/el-vagon-de-beni", "description_en": "Your imagination will carry you back in time in this charming restaurant, located in the centre of Hoyo de Manzanares just a few steps from the Plaza Mayor, where it recreates the ambience of an old railway station complete with beautiful vintage train carriages. Extraordinary and delightful in equal measure, its two restored antique carriages (one called Vagón 1931, the other Vagón Alfonso XIII) provide the dining venue, alongside tables that are even laid out on the platform. The cuisine, an impressive updated take on traditional roots, is showcased on an à la carte and several menus: Ejecutivo (lunchtime, Tuesday to Friday only), Gastronómico, and the Degustación tasting option. A perfect setting for a romantic dinner." }, { "slug": "casa-eutimio", "name": "Casa Eutimio", "city": "Lastres", "address": "San Antonio 9, Lastres, 33330, Spain", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5127566, "longitude": -5.268153, "phone": "+34985850012", "website": "https://www.casaeutimio.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/lastres/restaurant/eutimio", "description_en": "Eutimio occupies an attractive property with a homely feel in a unique setting (although parking can occasionally be a problem). The traditionally focused à la carte is centred around fish and seafood, and is enhanced by interesting market-inspired daily suggestions. Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster. The same goes for its hugely popular version of the traditional “cachopo” stew (the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition)." }, { "slug": "soy-kitchen", "name": "Soy Kitchen", "city": "Madrid", "address": "Zurbano 59, Madrid, 28010, Spain", "cuisine": "Fusion, Chinese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4359433, "longitude": -3.6931356, "phone": "+34913192551", "website": "https://soykitchen.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/soy-kitchen", "description_en": "If the idea of innovative Chinese cuisine appeals to you, head to this restaurant with a contemporary ambience, located just around the corner from the superb Museo Sorolla. Here, chef “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine, showcased on two menus (Hu and Long), and the à la carte. Among the delicious offerings here (some of which have almost attained legendary status), you’ll find the impressive Dim Sum, although we particularly enjoyed the beef marrow baked in the oven and accompanied by Szechuan-style smoked Chinese aubergine and freshly baked Chinese bread." }, { "slug": "d-berto", "name": "D'Berto", "city": "O Grove", "address": "Teniente Domínguez 84, O Grove, 36980, Spain", "cuisine": "Seafood, Galician", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4845456, "longitude": -8.8609056, "phone": "+34986733447", "website": "https://www.dberto.com/", "michelin_url": "https://guide.michelin.com/en/galicia/o-grove/restaurant/d-berto", "description_en": "At D’Berto, you’ll experience the full potential and expression of the local estuary’s produce. For those for whom scale is of little importance, this is definitely the place, where you can enjoy a truly surprising array of fish and seafood accompanied by excellent service. Perfectly cooked grilled dishes and stews are more important here than technique, though the latter is certainly not lacking. Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab. Don't miss out on seasonal cockles!" }, { "slug": "99-sushi-bar", "name": "99 sushi bar", "city": "Madrid", "address": "Padre Damián 23, Madrid, 28036, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4586821, "longitude": -3.6856124, "phone": "+34913593801", "website": "https://www.99sushibar.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/99-sushi-bar67656", "description_en": "A highly successful restaurant, thanks to its traditional Japanese cuisine served alongside fusion dishes combining Spanish and Japanese influences. The à la carte, which is impressively complemented by a tasting menu, features dishes such as wild boar gyoza dumplings with caramelized onion, Arzúa cheese and a chestnut infusion, and Alaskan king crab gratin with wasabi and yuzu tobiko. Enhance your dining experience further by eating at the bar and watching the sushi chef at close quarters." }, { "slug": "el-cenador-del-azul", "name": "El Cenador del Azul", "city": "Mieres", "address": "Aller 51, Mieres, 33600, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2542856, "longitude": -5.7770744, "phone": "+34985461814", "website": "", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/mieres/restaurant/el-cenador-del-azul", "description_en": "A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking." }, { "slug": "vicus", "name": "Vicus", "city": "Pals", "address": "Enginyer Algarra 51, Pals, 17256, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9686425, "longitude": 3.1485075, "phone": "+34972636088", "website": "https://www.vicusrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/pals/restaurant/vicus", "description_en": "This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear aioli). They also offer a tempting lunch menu (all dishes are designed to be shared, for a minimum of two people)!" }, { "slug": "la-sirena", "name": "La Sirena", "city": "Petrer", "address": "Avenida de Madrid 14, Petrer, 03610, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4790959, "longitude": -0.7843609, "phone": "+34965371718", "website": "https://www.lasirena.net", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/petrer/restaurant/la-sirena222261", "description_en": "Located next to the bus station, La Sirena’s highlights include an impressive bar-cum-display counter (featuring fish and seafood sourced from nearby fish auctions as well as from Galicia) and its reputation across the region for the quality of its aioli sauces. Its extensive à la carte is based around top-quality products, and is complemented by appetising daily specials, an array of seafood priced by weight, superb rice dishes (for a minimum of two people) and two menu options (Mediterráneo and Degustación). Before you start your meal, make sure you ask for a tasting of aiolis accompanied by a selection of bread (including toasted)." }, { "slug": "celler-joan-pamies", "name": "Celler Joan Pàmies", "city": "Riudoms", "address": "Masferrer 9, Riudoms, 43330, Spain", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1366374, "longitude": 1.0511287, "phone": "+34977850082", "website": "https://www.cellerjoanpamies.com", "michelin_url": "https://guide.michelin.com/en/catalunya/riudoms/restaurant/el-celler-d-en-joan-pamies", "description_en": "Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the “Homage” (One Day is One Day”) menu." }, { "slug": "la-vaqueria-mediterranea", "name": "La Vaquería Mediterránea", "city": "El Campello", "address": "Carretera Benimagrell 52, El Campello, 03560, Spain", "cuisine": "Traditional Cuisine, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3900314, "longitude": -0.4171459, "phone": "+34965940323", "website": "https://vaqueriamediterranea.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/la-vaqueria", "description_en": "A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing." }, { "slug": "las-torres", "name": "Las Torres", "city": "Huesca", "address": "María Auxiliadora 3, Huesca, 22003, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.140896, "longitude": -0.412715, "phone": "+34974228213", "website": "https://www.lastorres-restaurante.com/", "michelin_url": "https://guide.michelin.com/en/aragon/huesca/restaurant/las-torres", "description_en": "A classic-cum-contemporary restaurant with a profusion of wood that has been in business for over 30 years, and which takes its name from the area in which it is situated, known affectionately as “the three towers”. Its à la carte of traditional cuisine with a contemporary touch always features top-quality ingredients and is complemented by a tasting menu." }, { "slug": "china-crown", "name": "China Crown", "city": "Madrid", "address": "Don Ramón de la Cruz 6, Madrid, 28001, Spain", "cuisine": "Chinese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4292207, "longitude": -3.6863868, "phone": "+34911521572", "website": "https://www.restaurantechinacrown.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/china-crown", "description_en": "An elegant restaurant with a decor inspired by the Far East, run by siblings María Li Bao and Felipe Bao, which stands out equally for its high-quality cuisine and its location in the busiest commercial section of the city’s Salamanca district. Here, the team recreates the flavours of Imperial China, including mouthwatering bao buns and dim sum (like any of their Xiao Long Bao or the 5A Wagyu Dim sum lightly smoked with caramelised soy), alongside Yuxiang-style Chinese aubergines, spicy diced chicken with chilli and cashews in a Sichuan sauce, plus the restaurant’s signature dish, the exquisite Peking duck. The extensive à la carte is complemented by a tasting menu." }, { "slug": "roble-by-jairo-rodriguez", "name": "Roble by Jairo Rodríguez", "city": "Pola de Lena", "address": "Robledo 21 B, Pola de Lena, 33630, Spain", "cuisine": "Traditional Cuisine, Innovative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1530015, "longitude": -5.8266669, "phone": "+34985492462", "website": "https://www.roblebyjairorodriguez.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/pola-de-lena/restaurant/roble-by-jairo-rodriguez", "description_en": "Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch." }, { "slug": "casanita", "name": "Casanita", "city": "es Pujols", "address": "Fonoll Marí 101, es Pujols, 07871, Spain", "cuisine": "Italian Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.722969, "longitude": 1.453597, "phone": "+34971321968", "website": "https://www.casanitaformentera.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/es-pujols/restaurant/casanita", "description_en": "Occupying a chalet-style building, Casanita’s traditional atmosphere provides the backdrop for an à la carte with its roots in Italian cooking, daily specials posted on the blackboard, and well-prepared fresh fish of the day." }, { "slug": "karmine", "name": "Karmine", "city": "Vitoria-Gasteiz", "address": "Los Herrán 2, Vitoria-Gasteiz, 01004, Spain", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.842473, "longitude": -2.6641824, "phone": "+34626540229", "website": "https://www.karmine.eus", "michelin_url": "https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/karmine", "description_en": "Located just a few minutes from the historic centre, Karmine is a restaurant that is definitely worthy of interest. Chef Jabi Sarasua's cuisine is a nod to his mother's Valencian roots, and places as much emphasis on the use of almost obsolete ingredients from Álava province as it does on the reintroduction of local recipes that have been all but forgotten (“cocido vitoriano” stew, asparagus “a la Urcelay”, rice with borage etc), but always from a modern perspective. The focus here is on a single tasting menu (8- and 10-course options) that is constantly changing as a result of the restaurant’s close collaboration with local farmers. We recommended that you allow yourself to be guided in your choice of wines from the local area." }, { "slug": "a-de-toto", "name": "A de Totó", "city": "Trasmonte", "address": "Lugar de Reino 20, Trasmonte, 15864, Spain", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8947449, "longitude": -8.6886196, "phone": "+34649910091", "website": "https://asadoradetoto.es/", "michelin_url": "https://guide.michelin.com/en/galicia/trasmonte-santa-maria_1417313/restaurant/a-de-toto", "description_en": "On the outskirts of Trasmonte, along a road leading to Negreira and the delightful Ponte Maceira (which has been officially designated as one of the most beautiful villages in Spain), this restaurant delights guests thanks to its honest simplicity both in terms of its decor (the walls are adorned with large photos of Galician landscapes) and cuisine. Although there’s a good choice of starters and several fish options, the main speciality is grilled meat, hence the cabinets full of different cuts (Galician sirloin, Angus ribs from Ireland, aged T-bone etc)." }, { "slug": "d-leria", "name": "D'Leria", "city": "Carril", "address": "Valentín Viqueira 6, Carril, 36610, Spain", "cuisine": "Contemporary, Galician", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.61566, "longitude": -8.77561, "phone": "+34986156268", "website": "https://restaurante.covermanager.com/dleria-2/", "michelin_url": "https://guide.michelin.com/en/galicia/carril/restaurant/d-leria", "description_en": "In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce." }, { "slug": "normal", "name": "Normal", "city": "Girona", "address": "Plaça de l'Oli 1, Girona, 17004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.984698, "longitude": 2.825606, "phone": "+34972436383", "website": "https://www.restaurantnormal.com", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/normal", "description_en": "This, the more informal of the Roca brothers’ restaurants, located in Girona’s busy old town, is where you will find artisanal cuisine with the famous chefs’ seal of quality, with its roots in the land and top-quality products. The menu here is centred on traditional Catalan recipes, including delicious stews. You will also encounter elements of fusion and emblematic dishes such as whisky tart with egg yolk ice cream, and a complete tasting menu, which should be booked in advance." }, { "slug": "amos", "name": "Amós", "city": "Madrid", "address": "Paseo de la Castellana 22, Madrid, 28046, Spain", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4301031, "longitude": -3.6877412, "phone": "+34915871991", "website": "https://www.rosewoodhotels.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/amos", "description_en": "The Cantabrian flavours of award-winning chef Jesús Sánchez in the Spanish capital. Choose between the Memoria menu (including dishes chosen from the à la carte) and another tasting-style option called Esencia." }, { "slug": "besta", "name": "Besta", "city": "Barcelona", "address": "Aribau 106, Barcelona, 08036, Spain", "cuisine": "Farm to table, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3903956, "longitude": 2.1567498, "phone": "+34930198294", "website": "https://www.bestabarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/besta", "description_en": "A casual “neo-bistro” run by chef Manu Núñez, well known after his time on the programme Top Chef. A native of A Coruña, he manages to fuse his Galician origins with Catalan flavours, goes through a constant renewal process, also bringing to his offer some Nordic touches learned during his time working in award-winning restaurants in Sweden. The proposal, typical of a market cuisine that makes constant nods to both the Atlantic and the Mediterranean, takes the form of a small à la carte and two set menus: Degustación and Festival (9 and 12 courses). The Mariscada course, made up of several appetisers that pay tribute to Galician seafood from a modern perspective, really caught our attention. They also have what they call the Chef’s Table, a bar where you can eat while you watch some dishes being finished." }, { "slug": "kuoco", "name": "Kuoco", "city": "Madrid", "address": "Barquillo 30, Madrid, 28004, Spain", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4227114, "longitude": -3.6956035, "phone": "+34911995377", "website": "https://www.kuoco.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kuoco", "description_en": "A relaxed yet bold restaurant that takes its name from the term ‘cuoco’, the Italian word for \"cook\"! Rafa and Andrés, the young Venezuelans at the helm, offer a short but varied à la carte and a suggestive tasting menu, which usually includes the most creative dishes (on Friday and Saturday nights they only work with this menu). Their proposal seeks to fuse cuisine from all over the world, with intense flavours and constant nods to both Latin American (especially Mexican) and Asian products, always playing a lot with spice. Be sure to try the Gunkan Croquette, a delicious croquette of smoked chipotles, wagyu jerky, cured egg yolk and black tobiko!" }, { "slug": "le-bistro-by-el-conjuro", "name": "Le Bistró by El Conjuro", "city": "Granada", "address": "Martínez Campos 8, Granada, 18005, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1707629, "longitude": -3.6032515, "phone": "+34958536029", "website": "https://elconjurorestaurante.com/lebistro-instagram/", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/le-bistro-by-el-conjuro", "description_en": "A relaxed, informal and unpretentious bistro serving dishes that steer clear of traditional interpretation but enjoy toying with plentiful flavours, alongside some locally influenced recipes (including from Motril) such as the delicious “torta real” dessert served with mandarin sorbet. The restaurant has a good selection of wines by the glass and has been hosting interesting offal-themed days for some years now." }, { "slug": "casa-mortero", "name": "Casa Mortero", "city": "Madrid", "address": "Zorrilla 9, Madrid, 28014, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.416737, "longitude": -3.6974694, "phone": "+34910595570", "website": "https://casamortero.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/casa-mortero", "description_en": "Located behind the parliament building (Congreso de los Diputados), Casa Montero’s philosophy can be summed up by the phrase “There is virtue in simplicity”. In this restaurant, with its minimalist-industrial decor dominated by simple features such as ceramics and terracotta, the cuisine is full of traditional soul accompanied by the occasional dash of creativity. The concise à la carte features medias raciones, a handful of specials, as well as some superb appetisers (creamy croquettes, crispy bacon “torreznos” etc), mouthwatering stews and a selection of dishes cooked on the grill." }, { "slug": "pilar-akaneya", "name": "Pilar Akaneya", "city": "Madrid", "address": "Espronceda 33, Madrid, 28003, Spain", "cuisine": "Japanese Steakhouse", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4405953, "longitude": -3.6948655, "phone": "+34913307699", "website": "https://akaneyajapan.com/pilar-akaneya-madrid/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/pilar-akaneya", "description_en": "The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the use of the famous Kishū Binchōtan charcoal from Wakayama, and the use of certified Kobe beef (it is the only restaurant in the Spanish capital to offer Matsusaka Beef, sourced from the exclusive Ito Ranch and considered the Holy Grail of Wagyū beef in Japan). Some of their menus also feature the famous Crown Melon from Fukuroi!" }, { "slug": "steki", "name": "Steki", "city": "Alacant", "address": "Argensola 8, Alacant, 03002, Spain", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.34683, "longitude": -0.4832008, "phone": "+34966398154", "website": "https://stekirestaurante.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/steki", "description_en": "A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing." }, { "slug": "jondal", "name": "Jondal", "city": "Porroig", "address": "Cala Jondal, Porroig, 07830, Spain", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.8682622, "longitude": 1.3175975, "phone": "+34690912857", "website": "https://www.casajondal.es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/porroig/restaurant/jondal", "description_en": "Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here." }, { "slug": "la-milla-marbella", "name": "La Milla Marbella", "city": "Marbella", "address": "Urbanización de los Verdiales, Marbella, 29604, Spain", "cuisine": "Seafood, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5021795, "longitude": -4.9218621, "phone": "+34952009080", "website": "https://lamillamarbella.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/la-milla", "description_en": "Located on the sand at the heart of the Playa de los Nagüeles, this former “chiringuito” (beach bar) has been successfully brought up to date to add a stylish decor to its unbeatable setting. Here, you can enjoy traditional Mediterranean cuisine that flies the flag for fish and seafood of the highest quality and which is enhanced by modern touches yet without losing its Andalucian flavour. Although the dining room boasts stunning views, La Milla also features two pleasant terraces. The menu includes a selection of charcoal-grilled dishes, as well as appetising options such as the brioche of white prawns with lemon and the creamy rice with scarlet shrimp." }, { "slug": "ferran-cerro", "name": "Ferran Cerro", "city": "Reus", "address": "Plaça del Castell 2, Reus, 43201, Spain", "cuisine": "Creative, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1546928, "longitude": 1.1094109, "phone": "+34977945142", "website": "https://ferrancerro.com", "michelin_url": "https://guide.michelin.com/en/catalunya/reus/restaurant/ferran-cerro", "description_en": "If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L)." }, { "slug": "ibidem", "name": "Ibidem", "city": "Arnuero", "address": "Barrio Zoña 1 - Castillo de Siete Villas, Arnuero, 39193, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4616069, "longitude": -3.5414168, "phone": "+34942637557", "website": "", "michelin_url": "https://guide.michelin.com/en/cantabria/arnuero/restaurant/ibidem", "description_en": "Ibidem occupies a manor house with a somewhat surprising interior featuring an elegant dining room with a designer feel and decorated in shades of white. The cooking here is centred around a single surprise tasting menu with a focus on contemporary cuisine and meticulous presentation." }, { "slug": "uma", "name": "Uma", "city": "Barcelona", "address": "Mallorca 275, Barcelona, 08008, Spain", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3949332, "longitude": 2.1639358, "phone": "+34656990930", "website": "https://www.espaciouma.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/uma", "description_en": "A restaurant with an informal yet elegant ambience that is perfect for couples and which takes its name from the Swahili word for “fork”. The completely open-view kitchen at the centre is perfect for guests to watch chef Iker Erauzkin in action from their individual tables. This fine-dining experience, which is based around the best-quality ingredients and creative cooking, is presented on three menus (Essence, Classic and Grand Gourmet) that need to be booked and confirmed ahead of time. Punctuality is also key as every guest will start their surprise menu at exactly the same time." }, { "slug": "la-fortaleza", "name": "La Fortaleza", "city": "Cala Blava", "address": "Carretera d'Enderrocat, Cala Blava, 07609, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4756657, "longitude": 2.7245615, "phone": "+34971747878", "website": "https://www.caprocat.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/cala-blava/restaurant/la-fortaleza", "description_en": "An elegant, unique and very special restaurant that is a must on the island. It offers two creative menus that showcase the best of Mallorcan cuisine accompanied by superb views from the rooftop terrace in summer." }, { "slug": "ana-mari", "name": "Ana Mari", "city": "Irun", "address": "Olaberria Auzoa 49, Irun, 20303, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.323417, "longitude": -1.7903494, "phone": "+34943124799", "website": "https://asadoranamari.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/irun/restaurant/ana-mari", "description_en": "This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!" }, { "slug": "trasteo", "name": "Trasteo", "city": "Zahara de los Atunes", "address": "María Luisa 24, Zahara de los Atunes, 11393, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.1368452, "longitude": -5.8454413, "phone": "+34956439478", "website": "https://trasteozahara.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/zahara-de-los-atunes/restaurant/trasteo", "description_en": "A gastro-bar with a pleasant and informal ambiance enhanced by the décor of unusual recycled objects and furniture from the world of fashion, art and surfing that tell us a little about the chef's other interests. Here they concentrate on fusion cuisine, with à la carte service only, combining the flavours of Asia and Latin America, usually based around local produce. Looking for recommendations? Try the Vietnamese-style fried shrimp omelette, accompanied by sweet and sour red peppers, or their original chickpea socarrat with scarlet shrimp tartare and aioli." }, { "slug": "el-senor-martin", "name": "El Señor Martín", "city": "Madrid", "address": "General Castaños 13, Madrid, 28004, Spain", "cuisine": "Grills, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4259989, "longitude": -3.6937616, "phone": "+34917957170", "website": "https://srmartin.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-senor-martin", "description_en": "A haven for fish lovers, at this restaurant with a modern industrial feel where everything revolves around the sea, you are sure to find carefully selected, generously sized produce. Here, where the use of fire transcends technique to become a form of expression, they skilfully utilise the grill to get the maximum flavour out of each ingredient, without resorting to other unnecessary artifices. The U-shaped bar offers an immersive experience, so that you can marvel at the cooking process, the cuts, the plating... all with full ingredient traceability, respecting biological cycles and a commitment to sustainability. They only offer an à la carte service, with the great protagonists being the Unique Pieces of the day!" }, { "slug": "kero", "name": "Kero", "city": "Vigo", "address": "Castelar 6, Vigo, 36201, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.240196, "longitude": -8.723353, "phone": "+34886124066", "website": "https://kerococinaperuana.com/", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/kero", "description_en": "This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú)." }, { "slug": "kiki", "name": "Kiki", "city": "Santa Cruz de Tenerife", "address": "Imeldo Serís 19, Santa Cruz de Tenerife, 38003, Spain", "cuisine": "Japanese, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.4658063, "longitude": -16.2493841, "phone": "+34922096427", "website": "https://www.kikirestaurante.com/", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/kiki", "description_en": "To a backdrop of Japanese-inspired murals, attractive neon lighting, a sushi bar and unusual cocktails, Kiki serves Japanese-inspired cuisine that showcases the best seasonal ingredients from the Canary Islands. All of this is brought to life through an à la carte service that mixes tradition and fusion, as well as three tasting menus: Corto, Kiki and Kiki Especial (the latter offers more select products, such as akami, caviar and king crab). Make sure you try some of the nigiris, such as the Nigiri Akami-Crunchy (crispy rice with spicy tuna tartare and quail’s egg)." }, { "slug": "sebe", "name": "SeBE", "city": "Costa Teguise", "address": "Avenida de las Islas Canarias 12, Costa Teguise, 35508, Spain", "cuisine": "Rice Dishes, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 29.0000707, "longitude": -13.4897444, "phone": "+34928593155", "website": "https://www.seberestaurant.es", "michelin_url": "https://guide.michelin.com/en/canarias/costa-teguise_1443410/restaurant/sebe", "description_en": "A must for visitors to Lanzarote! The interior, which reflects the colours and iconic architecture of the island, provides the backdrop for superb fish and seafood, although Santi’s delicious and intense rice dishes also take centre stage. Make sure you sample the spectacular prawns from La Santa!" }, { "slug": "doppelganger-bar", "name": "Doppelgänger Bar", "city": "Madrid", "address": "Santa Isabel 5, Madrid, 28012, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4114479, "longitude": -3.6987913, "phone": "+34915305499", "website": "https://doppelgangerbar.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/doppelganger-bar", "description_en": "A highly informal gourmet bar inside the Antón Martín market offering mouthwatering fusion cuisine with a nod to the Iberian Peninsula, Asia and South America." }, { "slug": "espacio-montoro", "name": "Espacio Montoro", "city": "Alacant", "address": "Avenida de la Albufereta 13, Alacant, 03016, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.365041, "longitude": -0.4595445, "phone": "+34966044365", "website": "https://www.grupomontoro.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/espacio-montoro", "description_en": "If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented onion skin jelly, grapefruit, potato and crayfish), is focused around five tasting menus: Executive, Experience 2, Experience 3, the so-called Roots, Heights and Tides... and, finally, the Cocoon Lab Experience, which allows you to discover, in its Cocoon Lab, the fermentation processes, different products with Alicante DNA and all the creative procedures that form part of its culinary identity. Curiously, the ceramic tableware is handmade in the basement!" }, { "slug": "la-mesa-de-conus", "name": "La Mesa de Conus", "city": "Vigo", "address": "San Roque 3, Vigo, 36200, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2265112, "longitude": -8.7117997, "phone": "+34698174873", "website": "https://www.lamesadeconus.com", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/la-mesa-de-conus", "description_en": "Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “pluma” and “secreto”), given that his family runs the Jamones Doña Lola company in the town of Bollullos Par del Condado, in Huelva province). They always start with a plate of Paleta Ibérica Edición Especial “La Consentida” ham and the famous “de la Yaya” croquettes”!" }, { "slug": "narru", "name": "Narru", "city": "Donostia / San Sebastián", "address": "San Martín 22, Donostia / San Sebastián, 20005, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3177248, "longitude": -1.981513, "phone": "+34843931405", "website": "https://www.narru.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/narru", "description_en": "Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant takes its name from the nickname of the chef’s great-grandfather, a former professional pelota player." }, { "slug": "lena-marbella", "name": "Leña Marbella", "city": "Marbella", "address": "Boulevard Príncipe Alfonso von Hohenlohe, Marbella, 29600, Spain", "cuisine": "Meats and Grills, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5042146, "longitude": -4.9252859, "phone": "+34952764252", "website": "https://lenarestaurants.com/es/marbella/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/lena-1191764", "description_en": "Josper grills, a hint of smoke that pays homage to the embers, matured meats from select beef breeds, tasty yakipinchos (an adaptation of Japanese yakitori), knives from different sources... all with an elegant and international touch, as well as the personal stamp of chef Dani García. In this eye-catching restaurant, which has twin outposts in Madrid and Dubai, the different cuts of premium meats (Tomahawk, T-bone, Txuletas...) are the main protagonists. Interesting fact: Before your eyes, they will prepare what they say is the real Caesar Salad, made on the spot with slices of mature beef." }, { "slug": "la-tavernetta-da-ponte", "name": "La Tavernetta da Ponte", "city": "Ponte do Porto", "address": "Outeiro 35, Ponte do Porto, 15121, Spain", "cuisine": "Italian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1376343, "longitude": -9.1164332, "phone": "+34691163440", "website": "https://latavernettadaponte.com/", "michelin_url": "https://guide.michelin.com/en/galicia/ponte-do-porto/restaurant/la-tavernetta-da-ponte", "description_en": "Looking for a unique restaurant experience? This original wine bar-tavern is run by a Galician-Neapolitan couple and has an interior that leaves no one indifferent, as it has several different areas (one of them is a suspended terrace overlooking the Ría do Porto). The menu features both Galician and Italian dishes, both of which come in generous portions designed for sharing. What should you order? Don't miss the Calamarata with fresh truffles, mushrooms, crispy cecina, and Parmigiano Reggiano. On Sundays, they also offer wonderful gourmet pizzas!" }, { "slug": "almarge", "name": "Almarge", "city": "Badalona", "address": "Lleó 79, Badalona, 08911, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4481959, "longitude": 2.2480286, "phone": "+34938247190", "website": "https://www.almargerestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/badalona/restaurant/al-marge", "description_en": "An informal, centrally located restaurant on two floors, run by a couple with an inviting warmth. The traditional cuisine with a contemporary touch seeks to offer something different and the chef is not exempt from risks, but always under control, when combining ingredients. They have dishes to share and offer a tasting menu that evolves with the seasonality of the product!" }, { "slug": "sutan", "name": "Sutan", "city": "Hondarribia", "address": "Jaitzubia Auzoa 266, Hondarribia, 20280, Spain", "cuisine": "Traditional Cuisine, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3494145, "longitude": -1.8237126, "phone": "+34943116000", "website": "https://www.sutan.eus", "michelin_url": "https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/sutan", "description_en": "Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!" }, { "slug": "sotavento", "name": "Sotavento", "city": "San Vicente de la Barquera", "address": "Avenida de Miramar 16, San Vicente de la Barquera, 39540, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3824945, "longitude": -4.3981149, "phone": "+34942715024", "website": "", "michelin_url": "https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/sotavento", "description_en": "This small eatery, run by an attentive couple who delight guests with their friendly service, champions traditional cuisine that celebrates local produce, with excellent starters that reveal the bounty of the sea (scallops, sea urchins, and grilled octopus tentacles), wild fish from the fish market (usually large cuts) and two delicious rice dishes, one with lobster and the other with clams (the latter only available on prior request). Given its success and limited seating, we recommend booking in advance!" }, { "slug": "la-bonaigua", "name": "La Bonaigua", "city": "Sant Just Desvern", "address": "Carretera Reial 54, Sant Just Desvern, 08960, Spain", "cuisine": "Traditional Cuisine, Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.378757, "longitude": 2.0773651, "phone": "+34933711397", "website": "https://www.restaurantelabonaigua.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-just-desvern/restaurant/la-bonaigua", "description_en": "A family-run restaurant that, with the storied history of three generations behind it, has become a great classic of sincere traditional Catalan and Mediterranean cuisine. What’s on the menu? Fish from the market is their bread and butter, based on what comes in every day and working with absolute respect for the ingredients. They also serve up some amazing matured meats and a good selection of rice dishes, some with the famous crunchy socarrat." }, { "slug": "nado", "name": "NaDo", "city": "A Coruña", "address": "Callejón de la Estacada 9, A Coruña, 15001, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3699158, "longitude": -8.3994616, "phone": "+34981979433", "website": "https://nado.es/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/nado", "description_en": "Located along a narrow street in the city’s old quarter, yet just a few steps from the boats moored at the Real Club Náutico de A Coruña, NaDo boasts a thoroughly modern look, with an open-view kitchen and just two long tables that can be adjusted according to the number of guests. Here, chef Iván Domínguez, who is constantly moving between the kitchen and the dining room, creates contemporary cuisine with its roots in Galicia and the Atlantic. This is showcased in particular on the Furancho surprise menu, on which the chefs themselves select the dishes to be served." }, { "slug": "ta-kumi", "name": "TA-KUMI", "city": "Malaga", "address": "Mundo Nuevo 4, Malaga, 29012, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7228306, "longitude": -4.4164708, "phone": "+34952060079", "website": "https://www.restaurantetakumi.com", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/ta-kumi1160009", "description_en": "The name of this Japanese restaurant, located very close to the historic Alcazaba, highlights its working philosophy in its combination of two key words: Ta (artisan) and Kumi (maestro). In the meticulous interior, combining an oriental and contemporary decor with a sushi bar and a few tables on the ground floor (there’s another dining room upstairs), choose between an extensive à la carte and a tasting menu option entitled Matsuri (to which an extra Wagyu course can be added). The nigiri here showcase particular skill and technique." }, { "slug": "mint", "name": "Mint", "city": "Granollers", "address": "Sant Josep 10, Granollers, 08401, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.607624, "longitude": 2.2844338, "phone": "+34936254198", "website": "https://www.mintgranollers.com", "michelin_url": "https://guide.michelin.com/en/catalunya/granollers/restaurant/mint", "description_en": "A modern atmosphere, especially cosy, and with a profusion of wood, this restaurant invites us to stay a while. From the kitchen comes an updated Mediterranean proposal, with Catalan roots and nods to international cuisine, providing a fresh, almost botanical look, very much in line with the name of the restaurant. The à la carte is complemented by a set lunch menu on weekdays and a tasting menu." }, { "slug": "karak", "name": "Karak", "city": "Valencia", "address": "Músico Peydró 9, Valencia, 46001, Spain", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4721388, "longitude": -0.3780916, "phone": "+34637291606", "website": "https://restaurantekarak.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/karak", "description_en": "Boasting a magnificent location in the heart of the city, between Valencia's Central Market and Town Hall Square, media-savvy chef Rakel Cernicharo offers diners a highly cosmopolitan and personal cuisine, based on Mediterranean food but with a number of modern international fusion dishes, always seeking to convey her emotions and thoughts (in addition to being a chef, she is also an artist, with a large mural in the dining room and drawings in her notebook explaining her gastronomic concept). The menu revolves around three options (Small, Medium and Large) under the slogan ‘From survival to transcendence’." }, { "slug": "cal-trave", "name": "Cal Travé", "city": "Solivella", "address": "Carretera d'Andorra 56, Solivella, 43412, Spain", "cuisine": "Catalan, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4554958, "longitude": 1.1786472, "phone": "+34977892165", "website": "https://sanstrave.com/en/", "michelin_url": "https://guide.michelin.com/en/catalunya/solivella/restaurant/cal-trave", "description_en": "This impressively run family restaurant boasts a delightful decorative backdrop of antique objects (large wall clocks, wind instruments, coffee grinders etc) plus an open grill at the far end of the dining room. The traditionally focused Catalan cuisine on offer here features excellent stews, aged meats and plenty of grilled options (we particularly enjoyed the grilled duck breast). A selection of the restaurant’s own still and sparkling wines are also sold here." }, { "slug": "barquet-tarragona", "name": "Barquet Tarragona", "city": "Tarragona", "address": "Gasòmetre 16, Tarragona, 43001, Spain", "cuisine": "Regional Cuisine, Rice Dishes", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1137376, "longitude": 1.2497577, "phone": "+34977240023", "website": "https://www.restaurantbarquet.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/tarragona/restaurant/barquet-tarragona", "description_en": "This family-owned restaurant (now carried by the fourth generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!" }, { "slug": "a-maceta", "name": "A Maceta", "city": "Santiago de Compostela", "address": "San Pedro 120, Santiago de Compostela, 15703, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8817283, "longitude": -8.5354481, "phone": "+34981589600", "website": "https://www.amaceta.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-maceta", "description_en": "This restaurant is situated on the Rúa de San Pedro, the road into the city taken by pilgrims arriving via the Camino Francés, the Camino del Norte or the Camino Primitivo. Here, on the ground floor of an unpretentious stone building with a relaxed, rustic-contemporary ambience, Jorge Gago creates fusion cuisine that combines traditional and Asian recipes (leeks, stracciatella di bufala and almonds, mackerel sashimi and, for dessert, the hazelnut millefeuille). Additional bonuses here are the pleasant patio-terrace – the perfect setting for a relaxed meal or drink – and the extensive wine list featuring an impressive choice of sparkling wines." }, { "slug": "marangels", "name": "Maràngels", "city": "Sant Gregori", "address": "Can Quelot, Sant Gregori, 17150, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9899705, "longitude": 2.7719303, "phone": "+34972429159", "website": "https://www.marangels.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-gregori/restaurant/marangels", "description_en": "Located just outside Girona and nestled in a beautiful 17th-century farmhouse with landscaped surroundings, the neat rustic atmosphere of this restaurant’s rooms and corners offer a certain intimacy, with traditional cuisine brought up to date with appetising suggestions and several set menus (there are options for groups, one at midday during the week and a tasting menu called Vall del Llemena)." }, { "slug": "estimar-madrid", "name": "Estimar Madrid", "city": "Madrid", "address": "Marqués de Cubas 18, Madrid, 28014, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4162311, "longitude": -3.6959358, "phone": "+34914292052", "website": "https://www.restaurante-estimar.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/estimar-madrid", "description_en": "The essence of the sea in the heart of the Spanish capital! Here, top-quality products take centre stage, with a focus on superbly prepared fish and seafood that can’t be bettered – an impression backed up by the exclusive array of quality ingredients visible in the display cabinet. The main object here is to eat well, of course, but we recommended not going alone as many of the fish served are large in size and these may not be available just for one person." }, { "slug": "noi", "name": "Noi", "city": "Madrid", "address": "Recoletos 6, Madrid, 28001, Spain", "cuisine": "Italian Contemporary, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.422122, "longitude": -3.69075, "phone": "+34910694007", "website": "https://restaurantenoi.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/noi-1186274", "description_en": "In Italian, “noi” means “we”, a word that speaks of the importance of teamwork and the idea of a joint project. The chef here, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy), proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the different regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 1970s. Here, they normally use the “green” (verde) room for à la carte dining and the “Rioja” room for its set menus, which include one dedicated to Italian pasta (simply entitled Pasta), plus a tasting-style option (called From South to North)." }, { "slug": "pampin-bar", "name": "Pampín Bar", "city": "Santiago de Compostela", "address": "Ruela das Fontiñas 4, Santiago de Compostela, 15703, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8810996, "longitude": -8.5381375, "phone": "+34981116784", "website": "https://www.pampinbar.com", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/pampin-bar", "description_en": "The modest façade of this restaurant in the historic quarter hides a traditional, slightly retro dining room that comes as a pleasant surprise and where guests will feel completely at home. The restaurant features a large shared table in the centre of the room and a decor of bare concrete, where the focus is on traditional home cooking full of the flavours of bygone days, which the chef likes to describe as “cocina de barrio” (neighbourhood cuisine). The menu includes homemade empanadas, numerous dishes to share, and a focus on escabeches, stews and freshly caught fish." }, { "slug": "pur", "name": "Pur", "city": "Barcelona", "address": "Passatge de la Concepció 11, Barcelona, 08008, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3944857, "longitude": 2.1601424, "phone": "+34931701770", "website": "https://purbarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/pur", "description_en": "It bears the hallmark of the renowned chef Nandu Jubany and offers a product-based cuisine without artifice, open to the dining room and... in its purest form! What stands out most, both in the à la carte service and in the tasting menu, is the extraordinary quality of the raw ingredients, with grilled, charcoal-grilled and salted dishes... Don't miss the seasonal tomatoes, served with stracciatella cheese and pine nuts, or the now famous grilled marrow with steak tartare (Best Steak Tartare in Spain, 2024). Our recommendation: Sit at the bar for a closer experience and order half portions, so you can try a bit of everything." }, { "slug": "eth-bistro-gastro-espai", "name": "Eth Bistro Gastro Espai", "city": "Vielha", "address": "Paseo de la Libertat 18, Vielha, 25530, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7031892, "longitude": 0.7958927, "phone": "+34628803747", "website": "https://www.bistrovielha.es", "michelin_url": "https://guide.michelin.com/en/catalunya/vielha/restaurant/eth-bistro", "description_en": "This intimate and unusual restaurant, home to a whole host of mountain-inspired designer details including stags’ heads made from different materials adorning the walls, has a strong focus on modern cuisine. It features a good à la carte choice (in particular, delicious rice recipes and dishes perfect for sharing) as well as several tasting menus: Bistronómico (short and long options), Swiss Cheese Fondue (for two people), and the ever-successful Palamós Prawn Tasting menu, for which the restaurant has been awarded a certificate of guarantee. It also hosts interesting menus during the course of the year (such as wild mushrooms in autumn) that focus on the best seasonal ingredients." }, { "slug": "apicius", "name": "Apicius", "city": "Valencia", "address": "Eolo 7, Valencia, 46021, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4704875, "longitude": -0.3554382, "phone": "+34963936301", "website": "https://www.restaurante-apicius.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/apicius", "description_en": "Comprising just one spacious, contemporary-style dining room, this restaurant serves modern, seasonal cuisine. Good choice of set menus, plus interesting themed days based on ingredients such as truffles and wild mushrooms." }, { "slug": "la-rebotica-2", "name": "La Rebotica", "city": "Zafra", "address": "Botica 12, Zafra, 06300, Spain", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4259321, "longitude": -6.4201077, "phone": "+34924554289", "website": "https://www.lareboticazafra.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/zafra/restaurant/la-rebotica519824", "description_en": "Well located in the town’s historic quarter, La Rebotica occupies the interior of an old house that has managed to bring itself up to date while maintaining its welcoming rusticity. Its updated take on traditional cuisine, with a focus on Retinto beef as well as cod dishes, is well supported by a good selection of Ribera del Guadiana wines. Don’t miss the delicious “trilogy of Iberian meat (“presa”, sirloin and “secreto”)!" }, { "slug": "adolfo", "name": "Adolfo", "city": "Toledo", "address": "Hombre de Palo 7, Toledo, 45001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8579162, "longitude": -4.0241665, "phone": "+34925227321", "website": "https://www.adolforestaurante.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/adolfo", "description_en": "This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporum black truffle, and suckling pig served with its own jus and a fruit compote. Why not complete your dining experience with a visit to the superb underground wine cellar!" }, { "slug": "tapas-3-0", "name": "Tapas 3.0", "city": "Salamanca", "address": "Sánchez Barbero 9, Salamanca, 37001, Spain", "cuisine": "Spanish Contemporary", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.96378, "longitude": -5.66437, "phone": "+34923619619", "website": "https://www.tapastrespuntocero.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/tapas-3-0", "description_en": "This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0)." }, { "slug": "la-morera-de-pablo-ester", "name": "La Morera de Pablo & Ester", "city": "Salou", "address": "Berenguer de Palou 10, Salou, 43840, Spain", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0808265, "longitude": 1.1321247, "phone": "+34977385763", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/salou/restaurant/la-morera-de-pablo-y-ester", "description_en": "With a convenient location near the Plaça de la Pau, away from the tourist crowds, this restaurant boasts a completely glass-fronted dining room complemented by an attractive outdoor terrace in the shade of a large mulberry tree. The modern, fun and traditionally based menu includes short explanations and sketches of the dishes, which are always meticulously presented. A tasting menu is also available." }, { "slug": "tradevo-centro", "name": "Tradevo Centro", "city": "Seville", "address": "Cuesta del Rosario 15, Seville, 41004, Spain", "cuisine": "Andalusian, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3899908, "longitude": -5.9914213, "phone": "+34854807424", "website": "https://www.tradevo.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/tradevo-centro", "description_en": "A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!" }, { "slug": "jose-maria", "name": "José María", "city": "Segovia", "address": "Cronista Lecea 11, Segovia, 40001, Spain", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9503864, "longitude": -4.1225617, "phone": "+34921461111", "website": "https://www.restaurantejosemaria.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/jose-maria", "description_en": "The sense of space and attractive Castilian-style decor in this “asador”-style restaurant come as a pleasant surprise in what is one of the city’s classic dining institutions. Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet). The extensive, traditionally inspired à la carte, is also enhanced by seasonal dishes (pumpkin, leeks, and game such as wild boar and venison) and complemented by the Nuestra Cocina Segoviana tasting menu, with the icing on the cake provided by the superbly innovative Pago de Carraovejas wines from the Ribera del Duero region." }, { "slug": "la-portada-de-mediodia", "name": "La Portada de Mediodía", "city": "Torrecaballeros", "address": "San Nicolás de Bari 31, Torrecaballeros, 40160, Spain", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9932353, "longitude": -4.024872, "phone": "+34921401011", "website": "https://www.laportadademediodia.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/torrecaballeros/restaurant/la-portada-de-mediodia", "description_en": "Located next to the San Nicolás de Bari church in the impressive setting of a restored 16C posthouse. In its delightful dining rooms with a welcoming rustic ambience, enjoy hearty Castilian cuisine featuring top-quality grilled and roasted meats – the latter ever-present on the menu. The Segovia suckling pig is without doubt the star dish here, although you can also pre-order delicious lamb and goat. Full-day food events dedicated to offal are also organised from time to time." }, { "slug": "goya-gallery", "name": "Goya Gallery", "city": "Valencia", "address": "Burriana 3, Valencia, 46005, Spain", "cuisine": "Traditional Cuisine, Rice Dishes", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.464247, "longitude": -0.3688979, "phone": "+34963041835", "website": "https://goyagalleryrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/goya-gallery", "description_en": "In a building that began its journey as a bar in 1950 and a historical spot in the city, and no wonder... the Mostra de València-Cinema film festival was first established here! It offers a traditional Mediterranean à la carte featuring an impressive choice of starters (don’t pass up the chance to try the amazing Mosquitos, small battered crayfish, or the GOYA cuttlefish with mayonnaise) as well as for its wonderful section of dry and honeyed rice dishes, the house speciality (rice dishes must be ordered before 12:00 noon the same day). We recommend booking ahead as it usually fills up with loyal local clientele!" }, { "slug": "yain", "name": "Yain", "city": "Teruel", "address": "Plaza de la Judería 9, Teruel, 44001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3427739, "longitude": -1.1054566, "phone": "+34978624076", "website": "https://www.yain.es", "michelin_url": "https://guide.michelin.com/en/aragon/teruel/restaurant/yain", "description_en": "Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek." }, { "slug": "treintaitres", "name": "Treintaitrés", "city": "Tudela", "address": "Capuchinos 7, Tudela, 31500, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0598846, "longitude": -1.6028162, "phone": "+34948827606", "website": "http://www.restaurante33.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/tudela/restaurant/treintaitres", "description_en": "A leading name in plant-based cuisine in Spain! This famous restaurant, where we are told of a family tradition of hospitality that dates back to 1952, is presented with a refurbished interior in the main room (where there is even a small olive tree), two reserved areas on the upper floor and an attractive terrace. The à la carte, offering a good deal of variety, including traditional dishes, such as stewed snails, as well as a good selection of meat and fish, is supported by two set menus: Business and Degustación de Verduras." }, { "slug": "la-cocina-del-principal", "name": "La Cocina del Principal", "city": "Sos del Rey Católico", "address": "Fernando El Católico 13, Sos del Rey Católico, 50680, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4954434, "longitude": -1.2153216, "phone": "+34948888348", "website": "https://www.lacocinadelprincipal.com/", "michelin_url": "https://guide.michelin.com/en/aragon/sos-del-rey-catalico/restaurant/la-cocina-del-principal", "description_en": "Situated in the centre of the historic quarter, this restaurant occupies a charming building which provides the backdrop for a traditionally inspired à la carte featuring numerous grilled dishes. The terrace with beautiful views is an added bonus." }, { "slug": "villena", "name": "Villena", "city": "Segovia", "address": "Plazuela de los Capuchinos 2, Segovia, 40001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9520697, "longitude": -4.1233569, "phone": "+34921461742", "website": "http://www.restaurante-villena.com/web/index.html", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/villena", "description_en": "Occupying the former church of the Convento de las Oblatas, the restaurant has been tastefully and elegantly updated to combine the historic structural elements with the most modern aesthetic details. Here, always with integrity and a high level of technical ability, they are committed to local produce, with innovative dishes based on tradition that only reach the diner through two set menus (Esencia and Gran Manú)." }, { "slug": "canadio", "name": "Cañadío", "city": "Santander", "address": "Gómez Oreña 15, Santander, 39003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4636665, "longitude": -3.8018969, "phone": "+34942314149", "website": "https://www.restaurantecanadio.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/canadio528353", "description_en": "Very few people who known Santander well are not familiar with Cañadío, a true institution in Cantabrian hospitality. The restaurant, which boasts two attractively arranged dining rooms (one with a bar and the open kitchen at its centre), has built its reputation on carefully selected ingredients as well as unpretentious yet honest cooking. Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet. The “Cañadío” lemon tart provides a fitting climax." }, { "slug": "tragata-ronda", "name": "Tragatá Ronda", "city": "Ronda", "address": "Nueva 4, Ronda, 29400, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.741513, "longitude": -5.1659562, "phone": "+34952877209", "website": "https://tragata.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/ronda/restaurant/tragata", "description_en": "Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!" }, { "slug": "entre-dos-mons", "name": "Entre dos Mons", "city": "Palamós", "address": "Tauler i Servià 21, Palamós, 17230, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8457199, "longitude": 3.1289872, "phone": "+34671519018", "website": "https://www.entredosmons.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/palamos/restaurant/entre-dos-mons", "description_en": "This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!" }, { "slug": "can-roquet", "name": "Can Roquet", "city": "Romanyà de la Selva", "address": "Plaça de l'Esglèsia 1, Romanyà de la Selva, 17245, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8534456, "longitude": 2.9845488, "phone": "+34682880915", "website": "https://www.canroquet.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/romanya-de-la-selva/restaurant/can-roquet", "description_en": "A charming restaurant housed in a beautiful 17C farmhouse in a small idyllic mountain village dominated by stone buildings. It comes as no surprise that the restaurant owners (originally from Belgium) love art and spent many years working as interior decorators in private houses and other properties in Barcelona. The menu here features international cuisine alongside a few traditional Catalan dishes, which are always supplemented with a few interesting market-inspired daily specials. The restaurant’s relaxing terrace is a must!" }, { "slug": "hector-oribe", "name": "Héctor Oribe", "city": "Páganos", "address": "Gasteiz 8, Páganos, 01309, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5589039, "longitude": -2.6048918, "phone": "+34945600715", "website": "https://www.hectororibe.es/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/paganos/restaurant/hector-oribe", "description_en": "This restaurant run by a pleasant married couple is one of those places that you love recommending to others. Here, the traditional cuisine with a contemporary touch is built around seasonal ingredients and showcased on a single tasting menu (a shorter version of the same menu is also available). Interesting dishes that we particularly enjoyed included the “canutillos” of black pudding and pine nuts with a red alubia and piparra pepper cream, the cod taco with chickpea hummus, piquillo peppers and a spinach pil-pil, and the fresh Idiazábal cheesecake with quince and walnuts." }, { "slug": "la-vieja-bodega", "name": "La Vieja Bodega", "city": "Casalarreina", "address": "Avenida de La Rioja 17, Casalarreina, 26230, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5493493, "longitude": -2.907771, "phone": "+34941324254", "website": "https://www.laviejabodega.es", "michelin_url": "https://guide.michelin.com/en/la-rioja/casalarreina/restaurant/la-vieja-bodega", "description_en": "A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!" }, { "slug": "la-bien-aparecida", "name": "La Bien Aparecida", "city": "Madrid", "address": "Jorge Juan 8, Madrid, 28001, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4238438, "longitude": -3.6870858, "phone": "+34911593939", "website": "https://www.restaurantelabienaparecida.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-bien-aparecida", "description_en": "Enjoy mouthwatering dishes such as fried squid (a speciality of Santander), creamy rice with clams (the signature dish from Pedreña), veal tripe with fried egg and potatoes (a typical recipe from Lebaniega), and Cañadío cheesecake (from the Cañadío 1981 restaurant), in this eatery with a name that pays homage to the patron saint of Cantabria. There’s little doubt as to the style of cooking on offer – namely, an updated take on traditional recipes from the region. Its different dining spaces play host to a loyal clientele." }, { "slug": "la-tronera", "name": "La Tronera", "city": "Villadepalos", "address": "El Caño 1, Villadepalos, 24565, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5398092, "longitude": -6.7504608, "phone": "+34616182619", "website": "https://www.latroneradelbierzo.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/villadepalos/restaurant/la-tronera", "description_en": "La Tronera shares a building with a small rural hotel, making it the perfect setting for a short break. The single, seasonally inspired tasting menu is centred on an updated take on traditional cuisine that always champions local ingredients, many produced by the restaurant itself." }, { "slug": "el-vaixell", "name": "El Vaixell", "city": "Llançà", "address": "Castellar 62, Llançà, 17490, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3707406, "longitude": 3.1624628, "phone": "+34972380295", "website": "https://www.elvaixell.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/llan/restaurant/el-vaixell", "description_en": "A family-run restaurant in which the owner, an ever-present fixture in both the kitchen and dining room, creates traditional maritime-inspired cuisine featuring delicious rice (minimum two-person order), fish and seafood, plus a set daily menu option. Three different “suquet” stews are also available." }, { "slug": "sangiovese", "name": "Sangiovese", "city": "Mataró", "address": "Muralla de Sant Llorenç 32, Mataró, 08302, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5386509, "longitude": 2.4440138, "phone": "+34937410267", "website": "https://sangioveserestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/mataro/restaurant/sangiovese", "description_en": "Located in the heart of Mataró and boasting an intriguing interior décor, this restaurant features design details and curious aesthetic nods to Art Deco. Chef Pepi Sánchez, visible from the dining room thanks to the glass-walled kitchen, serves up a traditional yet updated menu that is full of creative touches and nods to other cuisines. The à la carte service is complemented by several set menus: Weekly (lunch), Sangiovese Nights (dinner only) and the Festival Tasting Menu." }, { "slug": "zezilionea", "name": "Zezilionea", "city": "Olaberria", "address": "Plaza de San Juan 3, Olaberria, 20212, Spain", "cuisine": "Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.027096, "longitude": -2.2030957, "phone": "+34943885829", "website": "https://www.zezilionea.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/olaberria/restaurant/zezilionea", "description_en": "The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven." }, { "slug": "la-carbona", "name": "La Carboná", "city": "Jerez de la Frontera", "address": "San Francisco de Paula 2, Jerez de la Frontera, 11401, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6825442, "longitude": -6.1325498, "phone": "+34956347475", "website": "https://www.lacarbona.com", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/la-carbona", "description_en": "La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo Cortado sherry." }, { "slug": "umm-no-solo-tapas", "name": "Umm No Solo Tapas", "city": "Logrono", "address": "Marqués de Vallejo 10, Logrono, 26001, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4659349, "longitude": -2.445612, "phone": "+34941047612", "website": "https://www.restauranteumm.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/umm548780", "description_en": "In this small restaurant, just a few metres from the cathedral, they are fully aware that guests are initially attracted by appearance and that as soon as they walk through the door their appetites will take over! Choose between a huge variety of tapas and raciones (toasted options, sandwiches, high-quality canned ingredients, small plates for sharing etc) that are served at the bar counter or a few high tables. Don’t miss the super-creamy and delicious ham croquettes." }, { "slug": "casa-garras", "name": "Casa Garras", "city": "Valle de Carranza", "address": "Barrio Concha 6, Valle de Carranza, 48891, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2249723, "longitude": -3.3602918, "phone": "+34946806280", "website": "https://casagarras.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/valle-de-carranza/restaurant/casa-garras", "description_en": "A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm." }, { "slug": "barra-de-jose-alvarez", "name": "Barra de José Álvarez", "city": "El Ejido", "address": "Bulevar 46, El Ejido, 04700, Spain", "cuisine": "Contemporary, Andalusian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7709769, "longitude": -2.8276097, "phone": "+34950481440", "website": "https://barradejosealvarez.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/el-ejido/restaurant/la-costa454053", "description_en": "A restaurant with its own distinct personality despite sharing its kitchen and wine cellar with its older sibling (the one-Michelin-star La Costa). It features a bar area and several bare wood tables where you can choose from a varied array of contemporary dishes, some with a “media ración” option, all prepared with top-quality ingredients, including excellent fish, seafood and meat. One standout dish that we particularly enjoyed was the “super-creamy vanilla flan”." }, { "slug": "rekondo", "name": "Rekondo", "city": "Donostia / San Sebastián", "address": "Paseo de Igueldo 57, Donostia / San Sebastián, 20008, Spain", "cuisine": "Basque", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3133172, "longitude": -2.0114846, "phone": "+34943212907", "website": "https://www.rekondo.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/rekondo", "description_en": "A rustic property along the road up to Mt Igueldo with a history dating back over six decades and a classic-contemporary interior that comes as a pleasant surprise. The focus in the kitchen is on Basque cuisine that is respectful of tradition while at the same time constantly evolving and always based around seasonality. Signature dishes here, such as the baked crab and hake fillets in a parsley sauce, stand alongside more contemporary and elaborate options – we particularly enjoyed the artichokes stuffed with a hollandaise sauce, grilled foie gras, winter truffle and a red wine jus). The extensive wine list includes some truly delightful labels." }, { "slug": "marques-de-riscal", "name": "Marqués de Riscal", "city": "Elciego", "address": "Torrea 1, Elciego, 01340, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5115422, "longitude": -2.6176801, "phone": "+34945180888", "website": "https://www.restaurantemarquesderiscal.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/elciego/restaurant/marques-de-riscal", "description_en": "Located within the eponymous hotel-winery (recognised as the best vineyard in Europe in 2021) designed by the famous architect Frank O. Gehry and overflowing with imagination and creativity. Beneath the spectacular curved roof of pink, gold and silver titanium that represent the red of the wine, the golden hue of the wire mesh decorating Marqués de Riscal’s bottles, and the gold colour of their capsules, discover innovative cuisine overseen by award-winning chef Francis Paniego, with a constant nod to tradition, memories and the superb seasonal ingredients of the Rioja and Álava provinces. Everything is centred around two tasting menus (Torrea and Chirel) with different numbers of courses, both of which share the same Basque-inspired appetisers and fried dishes (such as the famous croquettes, the recipe for which Francis acquired from his mother)." }, { "slug": "charolais", "name": "Charolais", "city": "Fuengirola", "address": "Larga 14, Fuengirola, 29640, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5376214, "longitude": -4.6228862, "phone": "+34952475441", "website": "https://www.bodegacharolais.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/fuengirola/restaurant/charolais", "description_en": "Located in the centre of Fuengirola, but just a few metres from the beach, Charolais is a restaurant serving traditional cuisine with a nod to the Basque country on a menu featuring tapas, “raciones” and dishes for sharing. In fact, you’ll find two adjoining and interconnecting restaurants (Charolais and Charolais Tapas) here, as well as a pleasant terrace. Standout options include the Huelva shrimp “al ajillo”, the tartare of avocado and Carabinero prawns, as well any of its meat or fish dishes." }, { "slug": "tira-do-cordel", "name": "Tira do Cordel", "city": "Fisterra", "address": "Paseo Marítimo 1, Fisterra, 15155, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.915027, "longitude": -9.2649063, "phone": "+34981740697", "website": "https://tiradocordel.com/", "michelin_url": "https://guide.michelin.com/en/galicia/fisterra/restaurant/tira-do-cordel", "description_en": "A restaurant occupying a century-old property that was once a salting factory, with a superb location right by one of the area’s most charming beaches. Although simply prepared and presented, the cuisine is centred around the superb ingredients found along the Costa da Morte, with those cooked on the grill particularly popular." }, { "slug": "hosteria-de-los-palmeros", "name": "Hostería de los Palmeros", "city": "Frómista", "address": "Plaza San Telmo 4, Frómista, 34440, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.26792, "longitude": -4.404835, "phone": "+34979810067", "website": "https://www.hosteriadelospalmeros.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/fromista/restaurant/hosteria-de-los-palmeros", "description_en": "An impressive family-run restaurant occupying a building that was once a hospital for pilgrims along the Way of St James. To a backdrop of rustic-classic decor, choose from an extensive regionally focused à la carte complemented by three set menus (Bordón, Escarcela, and Compostela). The cuisine here has a very strong regional focus with an emphasis on locally sourced ingredients, including standout game options (partridge, pigeon, venison etc) and locally grown ingredients (alubia beans from Saldaña, vegetables from the province of Palencia etc)." }, { "slug": "alborada", "name": "Alborada", "city": "Murcia", "address": "Andrés Baquero 15, Murcia, 30001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.987112, "longitude": -1.1276404, "phone": "+34968232323", "website": "https://www.alboradarestaurante.com", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/alborada", "description_en": "Well known across the city, this centrally located restaurant boasts an informal bar perfect for tapas plus a stylish, classically furnished dining room with a central section that can be converted into a private dining space. The chef, who describes himself as “pure Murcian stock”, creates traditional, market-inspired cuisine that is showcased on an impressive à la carte (including a choice of stews and rice dishes for a minimum of two guests – the latter need to be pre-ordered), plus an “executive” menu at lunchtime." }, { "slug": "casa-fermin", "name": "Casa Fermín", "city": "Oviedo", "address": "San Francisco 8, Oviedo, 33003, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3619786, "longitude": -5.8467476, "phone": "+34985216452", "website": "https://www.casafermin.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/casa-fermin", "description_en": "Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!" }, { "slug": "portuondo", "name": "Portuondo", "city": "Mundaka", "address": "Barrio Portuondo, Mundaka, 48360, Spain", "cuisine": "Traditional Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.398911, "longitude": -2.6959326, "phone": "+34946876050", "website": "https://www.restauranteportuondo.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/mundaka/restaurant/portuondo", "description_en": "A delightful property that stands out for its panoramic views, its setting overlooking the estuary, and its pleasant terraces, perfect for an aperitif or coffee. The cuisine here showcases top-quality products ranging from fresh fish sourced at nearby auctions, such as Bermeo and La Mundaka, and prime cuts of meat, to which you can add different side dishes (don’t miss the beef chop). Many of the dishes served here are cooked on the open grill." }, { "slug": "casa-pedro", "name": "Casa Pedro", "city": "Puente Genil", "address": "Poeta García Lorca 5, Puente Genil, 14500, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3917089, "longitude": -4.7684271, "phone": "+34957604276", "website": "https://restaurantecasapedro.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/puente-genil/restaurant/casa-pedro", "description_en": "Named after its owner, the Casa Pedro has been taking orders for over 30 years, during which time it has developed the secret to ensuring its customers always leave happy, based around consistent and professional family-style service. Choose between the tapas bar at the entrance, where you can select from a varied daily menu, the more classically inspired dining room, or a slightly more contemporary private dining space. Traditional, market-inspired cooking of a very high quality, featuring a choice of cured and red meats, fish, seafood and seasonal vegetables, many of which come with a “media-ración” option." }, { "slug": "fismuler", "name": "Fismuler", "city": "Madrid", "address": "Sagasta 29, Madrid, 28004, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.42802, "longitude": -3.69715, "phone": "+34918277581", "website": "https://www.fismuler.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/fismuler", "description_en": "Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine." }, { "slug": "braseria-sansibar", "name": "Brasería Sansibar", "city": "O Grove", "address": "Balea 20-B, O Grove, 36988, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4668441, "longitude": -8.9055791, "phone": "+34986738513", "website": "https://www.braseriasansibar.com", "michelin_url": "https://guide.michelin.com/en/galicia/o-grove/restaurant/braseria-sansibar", "description_en": "Located close to Praia da Lanzada, a popular local beach. In this family-owned restaurant run by a friendly couple who live on the floor upstairs, everything revolves around the open grill and top-quality ingredients, from the best cuts of Galician meat to fish from the local auction and a variety of seafood. We can definitely recommend the daily specials that do not feature on the menu." }, { "slug": "kappo", "name": "Kappo", "city": "Madrid", "address": "Bretón de los Herreros 54, Madrid, 28003, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.439256, "longitude": -3.693752, "phone": "+34910420066", "website": "https://restaurantekappo.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kappo", "description_en": "The jewel in the crown of this restrained, modern restaurant located just a few metres from its original venue is the impressive 20-seat walnut counter where guests can watch Mario Payán at work alongside two itamae chefs. At Kappo, which translates as “to cook”, enjoy a journey of culinary discovery across the flavours of traditional Japanese cuisine via a single Omakase menu based around a truly honest approach to cooking. The superb nigiri course (where a wild array of fish is matured in different ways) is a superb example of the exceptional quality here. Kappo also features its own “whisky club” with a selection from the Macallan and Suntory brands." }, { "slug": "gloria", "name": "Gloria", "city": "Oviedo", "address": "Cervantes 24, Oviedo, 33004, Spain", "cuisine": "Regional Cuisine, Asian Influences", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3637559, "longitude": -5.856592, "phone": "+34984834243", "website": "https://www.estasengloria.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/gloria467136", "description_en": "An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes)." }, { "slug": "el-nuevo-molino", "name": "El Nuevo Molino", "city": "Puente Arce", "address": "Barrio Monseñor 18, Puente Arce, 39478, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4060901, "longitude": -3.9481445, "phone": "+34942575055", "website": "https://elnuevomolino.es/", "michelin_url": "https://guide.michelin.com/en/cantabria/arce/restaurant/el-nuevo-molino", "description_en": "If you’re on the lookout for a restaurant with plenty of charm, make sure you book a table at El Nuevo Molino! This delightful restaurant on the banks of the River Pas will delight guests with its setting in an 18C water mill adorned with mill wheels, as well as its garden, home to a deconsecrated chapel and a large old granary. Nowadays, the latter provides a relaxed bistro-style setting for the daily Le Hórreo menu. In the attractive, rustically inspired dining rooms in the main building, chef José Antonio González conjures up traditional Cantabrian cuisine, bringing local recipes right up to date, using many ingredients grown in his own vegetable garden and reviving the authentic flavours of the region. The à la carte, featuring half-“ración” options and fish sourced daily at auction, is complemented by two enticing menus: one entitled “Largo y Estrecho”; the other a tasting menu simply called “Degustación”. We can also recommend pairing your dining experience with El Nuevo Molino’s selection of Cantabrian wines." }, { "slug": "asturiano", "name": "Asturiano", "city": "Lalín", "address": "Rosalía de Castro 25, Lalín, 36500, Spain", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6595841, "longitude": -8.1135124, "phone": "+34986781263", "website": "", "michelin_url": "https://guide.michelin.com/en/galicia/lalin/restaurant/asturiano", "description_en": "This modest establishment, located next to the municipal car park (where the weekly market is usually held), focuses on traditional cuisine that stands out for the quality of its fish and seafood, purchased daily at the fish market, although some meat dishes and tasty rice dishes for two are also on the menu. A highlight? The grilled baby squid or the fish stew (caldeirada) with cider." }, { "slug": "albala", "name": "Albalá", "city": "Jerez de la Frontera", "address": "Divina Pastora, Jerez de la Frontera, 11403, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6911325, "longitude": -6.1380534, "phone": "+34956346488", "website": "https://www.restaurantealbala.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/albala", "description_en": "Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus." }, { "slug": "casamar", "name": "Casamar", "city": "Llafranc", "address": "Nero 3, Llafranc, 17211, Spain", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.892944, "longitude": 3.192439, "phone": "+34972300104", "website": "https://www.hotelcasamar.net/", "michelin_url": "https://guide.michelin.com/en/catalunya/llafranc/restaurant/casamar", "description_en": "Part of the Hotel Casamar, this family-run (now in its seventies) property which has been passed down from the parents to their children, boasts an elevated location with fine views of the beach. The focus of chef Quim Casellas is on traditional and Mediterranean cuisine that skilfully incorporates innovative touches and adds flavours from the local surroundings to his recipes. The à la carte, which includes a special section of rice dishes as well as other enticing options such as white asparagus with a creamy hollandaise sauce, aged pork rib, and puffed rice and caviar, is complemented by two menus (Punta d'en Blanc and Degustación)." }, { "slug": "detapaencepa", "name": "Detapaencepa", "city": "Vigo", "address": "Ecuador 18, Vigo, 36203, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2343631, "longitude": -8.7224025, "phone": "+34986473757", "website": "https://www.detapaencepa.com/", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/detapaencepa", "description_en": "This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions." }, { "slug": "ozio-gastronomico", "name": "Ozio Gastronómico", "city": "Madrid", "address": "Aviador Zorita 37, Madrid, 28020, Spain", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4504453, "longitude": -3.6983877, "phone": "+34655813618", "website": "https://www.oziogastronomico.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ozio-gastronomico", "description_en": "In this small yet welcoming restaurant with a contemporary feel, which has developed as an offshoot of its original incarnation in Palermo, they are happy to boast that they offer Italian cooking with a Sicilian soul. In general, much of the focus here is on the cuisine of southern Italy, adapting traditional recipes and flavours to a more modern perspective, both on the à la carte and tasting menus, both with the option of a wine pairing (Amantes de la pasta and Ozio Supremo). Authentic Sicilian pottery is integrated into the restaurant’s decoration!" }, { "slug": "asador-marino-tinta-negra", "name": "Asador Marino Tinta Negra", "city": "Almería", "address": "Fructuoso Pérez 12, Almería, 04001, Spain", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8408433, "longitude": -2.4644979, "phone": "+34950512604", "website": "https://asadormarinotintanegra.es/es", "michelin_url": "https://guide.michelin.com/en/andalucia/almeria/restaurant/asador-marino-tinta-negra", "description_en": "Somewhat tucked away in one of the narrow alleyways that dissect the heart of Almería’s old quarter, this restaurant has give a new lease of life to a former “asador”-style eatery. In spacious dining rooms that, despite being renovated, maintain the essence of Castille (one features a beautiful mural depicting a large black and white octopus!), the emphasis is on updated traditional cuisine that has moved away from a complete focus on meat to centre its menu on daily sourced fish and seafood that can be savoured fresh from the grill." }, { "slug": "polea", "name": "Polea", "city": "Murcia", "address": "Almohajar 2, Murcia, 30002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9809233, "longitude": -1.131, "phone": "+34614146978", "website": "https://polearestaurante.es/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/polea", "description_en": "Polea is impressively run by a couple who decided to return to Spain (the homeland of the female half of the partnership) after many years working abroad. Behind its highly original façade, featuring green azulejos and thick esparto blinds, discover a rustic-contemporary ambience featuring a small bar and a partially open-view kitchen. Polea’s cooking is based around a single, thoroughly modern and highly personal tasting menu that takes its focus from locally sourced seasonal ingredients, with some dishes inspired by its own garden and incorporating various influences from elsewhere (especially Scandinavia). Polea is a restaurant that only uses fish that has been caught using sustainable methods." }, { "slug": "gaio", "name": "Gaio", "city": "Santiago de Compostela", "address": "Poza de Bar 2, Santiago de Compostela, 15705, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8803551, "longitude": -8.5503586, "phone": "+34981586421", "website": "https://www.restaurantegaio.com", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/gaio", "description_en": "This welcoming restaurant with a contemporary feel and occupying what was once a shop stands out for its decidedly informal ambience, along with an open kitchen surrounded by a dining counter. The menu, with its heavy focus on sharing, features fusion dishes such as charcoal-grilled chicken with Chinese cabbage and a “Genoveva” dressing; millet and bull’s beef “tosta”; and mackerel with grapes and “gazpachuelo”), all of which offer a combination of Peruvian and Asian flavours, but always centred around seasonal Galician ingredients. Several recipes pay tribute to the chef’s grandmother and aunt, as it was these two family members who helped Andrés Medina develop his passion for cooking." }, { "slug": "learta", "name": "Leartá", "city": "Seville", "address": "Padre Tarin 6, Seville, 41002, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3951404, "longitude": -5.9962994, "phone": "+34614342384", "website": "https://www.leartasevilla.com", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/learta", "description_en": "Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respects the essence of tradition albeit from a more contemporary perspective, and always with an interesting play of textures and highly delicate sauces and broths." }, { "slug": "shinkai-tastem", "name": "Shinkai Tastem", "city": "Valencia", "address": "Carrer D'Ernesto Ferrer 14, Valencia, 46021, Spain", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4715978, "longitude": -0.3550095, "phone": "+34963696851", "website": "https://shinkaitastem.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/shinkai-tastem", "description_en": "This restaurant, one of the trailblazers for Japanese cuisine in the city, has embarked on a new path by reinventing both its dining space and its cuisine, with the latter continuing to showcase the essence of Japanese cooking but from a more contemporary perspective. Shinkai, which means “deep sea” in Japanese, highlights a plethora of flavours though its varied and extensive array of maki, temaki, sashimi, tempura and Wagyu beef sourced directly from Japan (if you fancy a more immersive experience, where you can watch the chefs at work up close, it's a good idea to sit at the bar). It also offers a tasting menu that needs to be booked a minimum of 24hr ahead." }, { "slug": "casa-manolo", "name": "Casa Manolo", "city": "Daimús", "address": "Paseo Marítimo 5, Daimús, 46710, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.9752171, "longitude": -0.1405905, "phone": "+34962818568", "website": "https://www.restaurantemanolo.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/daims/restaurant/casa-manolo-1196117", "description_en": "A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc)." }, { "slug": "open", "name": "Open", "city": "Alacant", "address": "Manuel Antón 12, Alacant, 03001, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3496847, "longitude": -0.4864461, "phone": "+34966359591", "website": "https://www.openalicante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/open", "description_en": "Open boasts an eclectic look in keeping with its name. This similar liberal philosophy is also evident in its open-view kitchen and on the à la carte, with the option of creating your own half portion-style menu. The chefs here explain and serve their own contemporary dishes centred around market-fresh ingredients. One speciality that is definitely worth ordering is the Gilda Open, their interesting red tuna ‘catalana’ or the cuttlefish, guanciale and burrata gnocchi." }, { "slug": "el-pandora", "name": "El Pandora", "city": "Avilés", "address": "San Bernardo 6, Avilés, 33402, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5566696, "longitude": -5.9233521, "phone": "+34985569460", "website": "https://www.elpandora.es", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/aviles/restaurant/el-cafe-de-pandora", "description_en": "A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine, make sure you book a table on the charming split-level terrace." }, { "slug": "canitas-maite-gastro", "name": "Cañitas Maite Gastro", "city": "Casas-Ibáñez", "address": "Tomás Pérez Úbeda 6, Casas-Ibáñez, 02200, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2875729, "longitude": -1.4695057, "phone": "+34967461054", "website": "https://hotelcanitasmaite.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/casas-ibanez/restaurant/canitas-maite-gastro", "description_en": "Run by two local chefs who offer two different menus: “De Barra”, based around contemporary tapas, and “De Producto”, offering modern dishes that showcase the La Mancha region." }, { "slug": "torre-de-sande", "name": "Torre de Sande", "city": "Cáceres", "address": "Condes 3, Cáceres, 10003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4732281, "longitude": -6.3714626, "phone": "+34927164994", "website": "https://atriocaceres.com/la-casa-de-comidas/", "michelin_url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/torre-de-sande", "description_en": "You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace." }, { "slug": "la-hermosa-de-alba", "name": "La Hermosa de Alba", "city": "Santander", "address": "Tetuán 34, Santander, 39004, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4660929, "longitude": -3.7926266, "phone": "+34942809108", "website": "", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/la-hermosa-de-alba", "description_en": "A restaurant with a fun, modern feel that is enjoying considerable success in the city. The menu here is contemporary in style with elements of fusion cooking and dishes designed for sharing." }, { "slug": "os-cachivaches", "name": "Os Cachivaches", "city": "Lugo", "address": "Campos Novos 26, Lugo, 27002, Spain", "cuisine": "Traditional Cuisine, Rice Dishes", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9933254, "longitude": -7.5525553, "phone": "+34982220099", "website": "https://www.oscachivaches.com", "michelin_url": "https://guide.michelin.com/en/galicia/lugo/restaurant/os-cachivaches", "description_en": "This restaurant is run by two siblings in a residential district close to the university. It features a tapas bar with high tables for informal eating plus two dining rooms where guests can choose from an extensive à la carte which impresses thanks to its array of rice dishes (we particularly recommend the creamy rice with marine plankton). Make sure you also leave space for the exquisite desserts, especially the brioche “torrija” with vanilla ice cream, and the delicious cheesecake." }, { "slug": "el-conjuro", "name": "El Conjuro", "city": "Calahonda", "address": "Avenida de los Geranios 6, Calahonda, 18730, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6997707, "longitude": -3.4171897, "phone": "+34958623104", "website": "https://elconjurorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/calahonda/restaurant/el-conjuro", "description_en": "A minimalist family-run establishment, today successfully managed by two brothers, located in a fairly quiet coastal village, even in summer. They serve contemporary cuisine without constraints, based on the best coastal produce, select meats and the occasional Asian condiment. The menu, featuring house classics such as Kimuchi tuna or refreshing Ortiguillas, fried egg and cured yolk, is complemented by a section dedicated to offal and another to rice dishes for two (most of the latter only available upon reservation)." }, { "slug": "volta-i-volta", "name": "Volta i Volta", "city": "Xàbia", "address": "Santa Teresa 3, Xàbia, 03730, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7888809, "longitude": 0.1626025, "phone": "+34965042823", "website": "https://www.voltaivoltarestaurant.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/volta-i-volta", "description_en": "In a two-storey building in the old town! It retains attractive aesthetic details of the original old house and offers tasty seasonal Mediterranean cuisine, with contemporary dishes such as aubergine, cured tuna belly capers and caper berries, the delicious pan-fried John Dory with tomato confit, Kalamata olives and grilled cos lettuce, or their stuffed quail, baked noodles and truffle." }, { "slug": "nairod", "name": "Nairod", "city": "Barcelona", "address": "Aribau 141, Barcelona, 08036, Spain", "cuisine": "Farm to table, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3922152, "longitude": 2.1541091, "phone": "+34938089260", "website": "https://www.restaurantenairod.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/nairod", "description_en": "Located in the heart of the city’s Eixample district, Nairod exudes personality everywhere you look, which doesn’t come as a surprise given that David Rustarazo (better known as Rusti) is at the helm – a self-made chef whose success is down to hard work and experience gained abroad. In this intimate, contemporary setting with a bistro vibe, you'll find market-fresh cuisine where flavour reigns supreme, with an increasing focus on fish and incredible game dishes in season (hare, venison, partridge and, in particular, pigeon). Fun fact: The name of the restaurant is an ode to the chef’s son, Dorian, but spelled backwards!" }, { "slug": "kabia", "name": "Kabia", "city": "Zumarraga", "address": "Legazpi 5, Zumarraga, 20700, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0899079, "longitude": -2.3151273, "phone": "+34943726274", "website": "https://www.restaurantekabia.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/zumarraga/restaurant/kabia", "description_en": "In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine." }, { "slug": "maria-de-la-o", "name": "María de la O", "city": "Granada", "address": "Carretera de la Sierra 13, Granada, 18008, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1672779, "longitude": -3.5871737, "phone": "+34958216069", "website": "https://www.mariadelaogranada.com", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/maria-de-la-o", "description_en": "In this restaurant with a contemporary ambience and occupying an attractive 19th-century mansion, his modern cuisine that usually revolves around seasonal ingredients from the Granada region, with plenty of focus on presentation and contrasts, particularly his acidic touches that are showcased in sauces that highlight the past of this former vinegar-producing property (this is particularly true of his delicious escabeches). The proposal revolves exclusively around a comprehensive tasting menu which, if requested by the customer, can be reduced by two courses. Interesting dishes? We enjoyed the Motril shrimp marinated in orange escabeche and the Monkfish in Mozarabic sauce, made with orange, carrot and spices." }, { "slug": "quema", "name": "Quema", "city": "Saragossa", "address": "Paseo María Agustín 20, Saragossa, 50004, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.651257, "longitude": -0.8901065, "phone": "+34976439214", "website": "https://restaurantequema.com/", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/quema", "description_en": "Despite its functional appearance, this restaurant situated next to the imposing Pablo Serrano IAACC (Aragonese Institute of Contemporary Art and Culture) building serves cuisine that is high on quality but low on price. In this informal, multi-purpose setting, guests can choose from a reasonably priced contemporary-style menu with a good choice of dishes and observe the chefs at work in the open-view kitchen behind the bar. Half of the wines available come from the local region." }, { "slug": "el-disparate", "name": "El Disparate", "city": "Seville", "address": "Plaza Alameda de Hércules 11, Seville, 41002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3984773, "longitude": -5.994282, "phone": "+34680127413", "website": "https://www.somoseldisparate.com", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/el-disparate", "description_en": "This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant." }, { "slug": "novo-maite-andurina", "name": "Novo Maite Anduriña", "city": "Saragossa", "address": "Plaza San Pedro Nolasco 5, Saragossa, 50001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6529178, "longitude": -0.8768169, "phone": "+34976397474", "website": "https://xn--novomaiteanduria-lub.es/", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/antonio224677", "description_en": "In the ever-busy old town, just a stone's throw from the Caesaraugusta Theatre Museum, Maite is a contemporary gastronomic space offering intimacy and relaxation. Featuring traditional cuisine with a modern twist, the menu is split across two interesting tasting menus. Great care is taken with the presentation, where the Aragonese produce can shine!" }, { "slug": "nito", "name": "Nito", "city": "Viveiro", "address": "Playa de Area 1, Viveiro, 27850, Spain", "cuisine": "Traditional Cuisine, Galician", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6856118, "longitude": -7.5807723, "phone": "+34982560987", "website": "https://restaurantenito.com/", "michelin_url": "https://guide.michelin.com/en/galicia/viveiro/restaurant/nito", "description_en": "If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains." }, { "slug": "ticiano", "name": "Ticiano", "city": "Villallano", "address": "Concepción, Villallano, 34815, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7662899, "longitude": -4.2355681, "phone": "+34979123610", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/villallano/restaurant/ticiano", "description_en": "Occupying former stables in this small village, Ticiano boasts an attractive, rustic dining room with a wood ceiling on the first floor, where the à la carte of traditional cooking stands out for its array of meat dishes." }, { "slug": "habitual", "name": "Habitual", "city": "Valencia", "address": "Jorge Juan 19, Valencia, 46004, Spain", "cuisine": "Contemporary, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4687302, "longitude": -0.3689512, "phone": "+34963445631", "website": "https://www.habitual.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/habitual", "description_en": "This unusual restaurant, part of chef Ricard Camarena’s stable, boasts a surprising design and layout on the lower floor of the Modernist-style Mercado de Colón. The extensive and affordable à la carte features several of the famous chef’s dishes from the past, with a focus on Mediterranean cooking but with the occasional nod to international cuisine." }, { "slug": "la-perla-de-javea", "name": "La Perla de Jávea", "city": "Xàbia", "address": "Avenida de la Llibertat 21, Xàbia, 03730, Spain", "cuisine": "Traditional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7714351, "longitude": 0.1925623, "phone": "+34966470772", "website": "https://www.laperladejavea.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/la-perla-de-javea", "description_en": "Located directly on the seafront promenade, hence its perfect sunset setting. In this bright, contemporary restaurant boasting superb views, the full bounty of the sea is honoured through traditional cooking that is always based around the freshest ingredients (in fact, their motto is ‘we cook the Mediterranean’). Choose between an array of rice (for a minimum of two people) and fideuá dishes, as well as a good choice of meat, plus a selection of superb fish from the auction in Xàbia. The turbot with pilpil is worthy of special mention, thanks to its mouthwatering grilled aromas." }, { "slug": "era-coquela", "name": "Era Coquèla", "city": "Vielha", "address": "Avenida Garona 29, Vielha, 25530, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.701622, "longitude": 0.8003782, "phone": "+34973642915", "website": "https://www.eracoquela.com", "michelin_url": "https://guide.michelin.com/en/catalunya/vielha/restaurant/era-coquela", "description_en": "Over time, this unpretentious restaurant, which takes its name from an iron pan that is typical of this valley, has developed into a culinary reference in the area. Its contemporary cuisine skilfully blends in harmoniously with more traditional dishes such as snails “a la llauna” and the hearty Aranese “olla” soup. Choose between the à la carte and two set menus: one attractively priced lunchtime option and a second more elaborate version called Garona." }, { "slug": "sua", "name": "Sua", "city": "Madrid", "address": "Moratín 22, Madrid, 28014, Spain", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4124475, "longitude": -3.6962431, "phone": "+34915277165", "website": "https://www.suabytriciclo.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sua", "description_en": "Part of the Triciclo group, this modern “asador”-style restaurant, the name of which is a nod to Basque mythology, views itself as a “temple of fire” in the Spanish capital. Its most striking feature is its setting in a delightful winter garden in the heart of the Las Letras district. Although Sua offers an excellent choice of starters and grilled vegetables from the town of Tudela in Northern Spain, the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc)." }, { "slug": "la-guisandera-de-pinera", "name": "La Guisandera de Piñera", "city": "Madrid", "address": "Rosario Pino 12, Madrid, 28020, Spain", "cuisine": "Asturian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4621618, "longitude": -3.6924811, "phone": "+34914251425", "website": "https://www.laguisanderadepinera.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-guisandera-de-pinera", "description_en": "A restaurant that offers traditional Asturian cuisine, including delicious stews and other famous dishes from this region of Northern Spain such as “arroz con pitu de caleya” (a type of chicken paella), La Guisandera’s signature fabada stew, and arroz con leche." }, { "slug": "victor-sanchez-beato", "name": "Víctor Sánchez-Beato", "city": "Toledo", "address": "Alamillos del Tránsito 9, Toledo, 45002, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8558972, "longitude": -4.0284281, "phone": "+34677879633", "website": "https://www.restaurantesanchezbeato.es", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/victor-sanchez-beato", "description_en": "This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna with white garlic, creamy rice with wild boar, and a “coolant” of marzipan with cheese and passion fruit. Mind you, they insist on everyone being on time so we can all start at the same time!" }, { "slug": "taberna-noroeste", "name": "Taberna Noroeste", "city": "Barcelona", "address": "Radas 67, Barcelona, 08004, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3722164, "longitude": 2.1604463, "phone": "+34931150911", "website": "https://www.tabernanoroeste.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/taberna-noroeste", "description_en": "If you’re keen to move away from the classic restaurant circuit in Barcelona, head to Poble Sec, a quiet district at the foot of the Montjuic hill, and just a stone’s throw from the legendary Paral·lel avenue. This taberna has just a few tables in the dining room, hence the opportunity to watch the chefs at work in the open kitchen behind the bar. The single surprise menu evolves with the seasons (the fish and seafood are outstanding) with meticulous attention paid to creamy textures and the pairing of ingredients. The name of the restaurant (Northwest in English) is in reference to the origins of owner-chefs Javier and David, as one hails from La Coruña, the other from Salamanca, hence the fusion between Galician, Castilian and Catalan cooking. Guests here are all served at the same time so it’s important to arrive punctually!" }, { "slug": "sukaldean-aitor-santamaria", "name": "Sukaldean Aitor Santamaria", "city": "Donostia / San Sebastián", "address": "San Martín 45, Donostia / San Sebastián, 20007, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3160229, "longitude": -1.9856533, "phone": "+34943563902", "website": "https://www.sukaldeanaitorsantamaria.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/sukaldean-aitor-santamaria", "description_en": "In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by two tasting menus (Clásico and Akelena)." }, { "slug": "consentido", "name": "ConSentido", "city": "Salamanca", "address": "Plaza del Mercado 8, Salamanca, 37001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9648902, "longitude": -5.6627429, "phone": "+34923708261", "website": "https://restaurante-consentido.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/consentido", "description_en": "Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of the River Tormes with oregano and pistachio, is complemented by an interesting tasting menu entitled “The Pillars of our Surroundings” (9 plates, expandable with several smaller ones). For a more full-on dining experience, why not eat at the counter with the kitchen behind it to watch the different cooking processes in action in front of you. Service here is attentive and professional – never more so than when discussing your wine choices." }, { "slug": "la-barra-de-canabota", "name": "La Barra de Cañabota", "city": "Seville", "address": "Orfila 5, Seville, 41003, Spain", "cuisine": "Farm to table, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3934059, "longitude": -5.9936348, "phone": "+34954913432", "website": "https://canabota.es/en/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/la-barra-de-canabota", "description_en": "An unusual tapas bar with a strong focus on fish and seafood that replicates the philosophy of its older sibling (Cañabota). Here, the dishes are somewhat simpler but based around the same principles and ingredients of the very highest quality. Slightly ironically, they also state that they adapt not just to the seasons but also to the luck of fishermen when out to sea! If you take a seat at the always busy bar counter, you can watch dishes being prepared in front of you." }, { "slug": "castillo-de-montemayor", "name": "Castillo de Montemayor", "city": "Montemayor del Río", "address": "Castillo 10, Montemayor del Río, 37727, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3488876, "longitude": -5.8927658, "phone": "+34923161818", "website": "https://restaurantecastillomontemayor.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/montemayor-del-rio/restaurant/castillo-de-montemayor", "description_en": "A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life." }, { "slug": "ferreteria-restaurante", "name": "Ferretería Restaurante", "city": "Madrid", "address": "Atocha 57, Madrid, 28012, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4127687, "longitude": -3.6997063, "phone": "+34914297361", "website": "https://www.ferreteriarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ferreteria", "description_en": "A visit to this restaurant, occupying the premises of what was once the oldest hardware store (“ferretería” in Spanish) is an absolute must in the Spanish capital. The timeless charm of the former store has been retained in the Leña-Bar, the latter accompanied by dining rooms in the basement plus other dining spaces beneath 16C brick vaulting (former coal vaults) which come as a complete surprise. The traditional cooking on offer has been given a traditional makeover and is based around ingredients of the very best quality. Dishes on the menu include León morcilla (black pudding) rolls with a pepper sauce, grilled swordfish with Carabinero prawn carpaccio, and oxtail ravioli with apple, toffee and mint oil." }, { "slug": "le-vin-rouge-maitre-cavista", "name": "Le Vin Rouge Maître-Cavista", "city": "Oropesa del Mar", "address": "Plaza Constitución 4, Oropesa del Mar, 12594, Spain", "cuisine": "French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0906969, "longitude": 0.1355638, "phone": "+34722328281", "website": "https://levinrouge.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/oropesa-del-mar/restaurant/le-vin-rouge-maitre-cavista", "description_en": "In this cosy establishment they serve up classic French food with ingredients and dishes from a reinterpreted Central European cuisine, making sure to give the world of wine a starring role. The couple at the helm, who abandoned their respective professions as a painter and teacher to pursue their gastronomic dreams, offer a modestly sized menu but with truly delicious dishes, such as their wonderful steak tartare with frites or the Crêpe Suzette (both prepared at the table before your eyes). The service here is extremely attentive!" }, { "slug": "cala", "name": "Cala", "city": "Granada", "address": "José Luís Pérez Pujadas 7, Granada, 18006, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1604736, "longitude": -3.6078756, "phone": "+34858989058", "website": "https://restaurantecalagranada.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/cala1154913", "description_en": "Located in the area known as the Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit as it is intimate (just four tables) and boasts a meticulously contemporary interior. The cuisine here is an updated take on tradition that always pays homage to French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The concept revolves around a single tasting menu, with wine pairing options, which changes with each season and prioritises the use of seasonal and locally sourced produce, as well as a series of suggestions not included on the menu." }, { "slug": "juan-carlos-ferrando", "name": "Juan Carlos Ferrando", "city": "Logrono", "address": "María Teresa Gil de Gárate 7, Logrono, 26002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4632219, "longitude": -2.4490013, "phone": "+34941214795", "website": "https://www.juancarlosferrando.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/juan-carlos-ferrando", "description_en": "A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake." }, { "slug": "salitre", "name": "Salitre", "city": "A Coruña", "address": "Paseo Marítimo Alcalde Francisco Vázquez 25, A Coruña, 15002, Spain", "cuisine": "Galician, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3753396, "longitude": -8.3936994, "phone": "+34981923253", "website": "https://www.salitrecoruna.com", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/salitre1160039", "description_en": "Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes." }, { "slug": "crudo", "name": "Crudo", "city": "Saragossa", "address": "Doctor Cerrada 40, Saragossa, 50005, Spain", "cuisine": "Fusion", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6455171, "longitude": -0.8906051, "phone": "+34876710147", "website": "https://www.crudozaragoza.com/", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/crudo", "description_en": "This casual, informal eatery describes itself as a gourmet taberna to prepare you for the fact that it isn’t a regular style of restaurant. Its identity is built around raw and marinated ingredients, with dishes featuring on a small à la carte with influences from Japan, the Mediterranean and Latin America, the latter represented by dishes such as the sea bass tiradito. Booking advisable." }, { "slug": "al-norte", "name": "Al Norte", "city": "Jarandilla de la Vera", "address": "Avenida Soledad Vega Ortiz 125, Jarandilla de la Vera, 10450, Spain", "cuisine": "Contemporary, Fusion", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.1300279, "longitude": -5.6631374, "phone": "+34666320632", "website": "https://alnortejarandilla.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/jarandilla-de-la-vera/restaurant/al-norte", "description_en": "A colourful yet unassuming eatery with a kitchen adjoining the dining room. The chef, who has worked in several leading restaurants and has a strong focus on presentation, showcases his talents via a traditionally inspired menu which is particularly designed for sharing. It features modern, fusion-inspired influences that take the palate on a journey around the world through dishes such as tomato “torrija” with smoked sardine, veal cheeks with papaya etc." }, { "slug": "zaldiaran", "name": "Zaldiarán", "city": "Vitoria-Gasteiz", "address": "Avenida Gasteiz 21, Vitoria-Gasteiz, 01008, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8444681, "longitude": -2.6825454, "phone": "+34945134822", "website": "https://www.restaurantezaldiaran.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/zaldiaran", "description_en": "Situated on one of the main avenues that crosses the capital of Álava province, Zaldiarán is one of the town’s long-standing classic restaurants. The updated dining room serves as a backdrop for reinterpreted traditional cuisine, as well as a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc) and the option of a tasting menu. Take time to admire the photos on display, where you’ll see restaurant owner Gonzalo Antón standing alongside various renowned chefs from Spain and further afield." }, { "slug": "paco-espinosa", "name": "Paco Espinosa", "city": "Valladolid", "address": "Paseo Obregón 16, Valladolid, 47009, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6658114, "longitude": -4.7317513, "phone": "+34983330988", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/paco-espinosa", "description_en": "This restaurant, located in the La Victoria district of the city, boasts a popular tapas bar by the entrance plus a dining room in which the reasonably varied à la carte stands out for its quality. On it, you’ll find delicious Iberian ham, scrambled egg dishes, home-style stews, as well as superb fish and seafood (red prawns, scallops with onions, baked sea bass with garlic etc), which is unusual given the restaurant’s distance from the sea. The extensive wine list features several international labels." }, { "slug": "casa-direccion", "name": "Casa Dirección", "city": "Valverde del Camino", "address": "Avenida de la Constitución 98, Valverde del Camino, 21600, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5804648, "longitude": -6.7512933, "phone": "+34959551334", "website": "https://restaurantecasadireccion.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/valverde-del-camino/restaurant/casa-direccion", "description_en": "Very easy to find, thanks to its location next to the beautiful English-style mansion which now houses the ethnographic museum (also known as the Casa Dirección). The restaurant is home to a tapas bar where you can enjoy mini versions of à la carte dishes, a dining room that looks onto a delightful terrace, a landscaped area for private events, and even an amphitheatre! In the bright dining room, the walls of which are somewhat unusually adorned with an array of shoe moulds, choose from an à la carte of updated traditional dishes or several set menus, all of which include a wine pairing. We really liked the tempura fried egg, boletus foam and sheep’s cheese for the interplay of textures and flavours." }, { "slug": "gran-azul", "name": "Gran Azul", "city": "Valencia", "address": "Avenida Aragón 12, Valencia, 46021, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.469364, "longitude": -0.3589203, "phone": "+34961474523", "website": "https://granazulrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/gran-azul", "description_en": "A spacious and modern restaurant just a few steps from the Plaza de Zaragoza that is full every day – a success based on its simple motto of “rice and grilled dishes”. Its interior, a mix of the rustic and contemporary, provides the backdrop for its famous rice dishes (for a minimum of two people) and grilled options ranging from fish fresh from the market and top-quality cuts of meat. The à la carte is complemented by an impressive array of specials, including a variety of stews and seafood options." }, { "slug": "mas-albereda", "name": "Mas Albereda", "city": "Sant Julià de Vilatorta", "address": "Avenida Sant Llorenç 68, Sant Julià de Vilatorta, 08504, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9260464, "longitude": 2.3273494, "phone": "+34938122852", "website": "https://www.masalbereda.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-julia-de-vilatorta/restaurant/masalbereda", "description_en": "Located just six kilometres from the town of Vic, this restaurant occupies a farmhouse with a pleasantly rustic ambience plus an attractive glass-fronted terrace. The updated take on traditional cuisine on offer here bears the quality stamp of chef Nandu Jubany, and is showcased via a surprising array of daily dishes (both sweet and savoury) as well as a tasting menu. We can particularly recommend the duck breast glazed with a heather-infused honey, plus the rum baba, the finishing touches to which are added at your table." }, { "slug": "cooking-almadraba", "name": "Cooking Almadraba", "city": "Conil de la Frontera", "address": "Plaza de Blas Infante, Conil de la Frontera, 11140, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.2804996, "longitude": -6.089724, "phone": "+34956926340", "website": "https://linktr.ee/cookingalmadraba", "michelin_url": "https://guide.michelin.com/en/andalucia/conil-de-la-frontera/restaurant/cooking-almadraba", "description_en": "Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes..." }, { "slug": "virens", "name": "Virens", "city": "Barcelona", "address": "Gran Via de Les Corts Catalanes 619, Barcelona, 08007, Spain", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3906717, "longitude": 2.1695083, "phone": "+34930187451", "website": "https://www.virensbarcelona.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/virens", "description_en": "Haven't you tried chef Rodrigo de la Calle's plant-based cuisine yet? At this Barcelona restaurante, which he advises, plant-forward cuisine is taken to a whole new level, with organically grown ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary-Mediterranean cuisine (a few meat, fish and rice dishes also feature) is showcased on the à la carte and his three tasting menus (Gastrobotánica; Tierra y mar; and Experiencia mediterránea)." }, { "slug": "la-casa-de-manolete-bistro", "name": "La Casa de Manolete Bistró", "city": "Córdoba", "address": "Avenida de Cervantes 10, Córdoba, 14008, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8880151, "longitude": -4.7847287, "phone": "+34661316044", "website": "https://www.lacasademanoletebistro.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-casa-de-manolete-bistro", "description_en": "A beautiful mansion that was once the home of the famous bullfighter Manolete, and before him the philosopher José Ortega y Gasset. In its elegant dining rooms (it also boasts a charming central patio that is used as a dining space), chef Juanjo Ruiz creates regionally inspired contemporary cooking on an à la carte complemented by a tasting menu. The chef is considered a true specialist in the art of making “salmorejo”, and has created over 600 different varieties of this traditional Cordoban dish." }, { "slug": "el-quinto-sabor", "name": "El Quinto Sabor", "city": "Villaviciosa de Odón", "address": "Avenida de Quitapesares 17, Villaviciosa de Odón, 28670, Spain", "cuisine": "Creative, Spanish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3502055, "longitude": -3.9005736, "phone": "+34616713902", "website": "https://r5s.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/villaviciosa-de-odon/restaurant/el-quinto-sabor", "description_en": "A restaurant with a somewhat surprising location surrounded by industrials units, occupying a building with a strong sustainable focus. The exciting cuisine here, centred around four tasting menus, showcases impressive technique and a penchant for flavour and presentation. Some of its dishes include fresh spirulina, a microalgae renowned for its high concentration of nutrients." }, { "slug": "casa-urola", "name": "Casa Urola", "city": "Donostia / San Sebastián", "address": "Fermín Calbetón 20, Donostia / San Sebastián, 20003, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3233295, "longitude": -1.9844221, "phone": "+34943441371", "website": "https://www.casaurolajatetxea.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/casa-urola", "description_en": "Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil)." }, { "slug": "almocaden", "name": "Almocadén", "city": "Alcaudete", "address": "Fuensanta 38, Alcaudete, 23660, Spain", "cuisine": "Contemporary, Andalusian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5891593, "longitude": -4.0763897, "phone": "+34953560555", "website": "https://www.almocaden.com", "michelin_url": "https://guide.michelin.com/en/andalucia/alcaudete/restaurant/almocaden", "description_en": "This restaurant takes its name from the old family farmhouse! Run by chef Tomás Rueda, it offers contemporary cuisine and a pleasant patio-terrace. Here you will find a traditional menu brought right up to date, with some Asian flourishes, complemented by good recommendations of the day, dishes that change with the seasons, a set lunch menu and a more extensive tasting menu (this one requires a reservation a minimum of 24 hours in advance). What to order? Don't miss the Tartare of matured picaña, with peppers and pistachios, or the Cod confit with honey aioli." }, { "slug": "la-cocina-de-colacho", "name": "La Cocina de Colacho", "city": "Playa Blanca", "address": "Velázquez 15, Playa Blanca, 35580, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.8621229, "longitude": -13.8124042, "phone": "+34928519691", "website": "https://www.lacocinadecolacho.com/", "michelin_url": "https://guide.michelin.com/en/canarias/playa-blanca/restaurant/la-cocina-de-colacho", "description_en": "This unique restaurant with an open-view kitchen and numerous designer details is run by a friendly couple. Chef Nicolás Machín, who is known to everyone as Colacho, creates an up-to-date take on traditional cooking that is always built around ingredients from the island (the restaurant also has its own vegetable garden) and is showcased on a single tasting menu. Dishes that you’ll find on the menu that we particularly enjoyed for their flavour included the loin of cherne fish with vegetable pisto and creamy potatoes with thyme." }, { "slug": "puntarena", "name": "Puntarena", "city": "Madrid", "address": "Alberto Aguilera 20, Madrid, 28015, Spain", "cuisine": "Mexican", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4299761, "longitude": -3.7091742, "phone": "+34619174871", "website": "https://puntarenamadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/puntarena", "description_en": "Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!" }, { "slug": "stagier-bar", "name": "Stagier Bar", "city": "Palma", "address": "D'Espartero 11, Palma, 07014, Spain", "cuisine": "Modern Cuisine, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5709547, "longitude": 2.6345416, "phone": "+34871041970", "website": "https://www.stagierbar.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/stagier-bar", "description_en": "A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour (half-plates are also an option for some dishes). They offer specialities every day; on which we loved the truffle egg and smoked sirloin steak tartare. We recommend booking ahead as it is often full." }, { "slug": "llisa-negra", "name": "Llisa Negra", "city": "Valencia", "address": "Pascual y Genís 10, Valencia, 46002, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4695419, "longitude": -0.3737927, "phone": "+34963946079", "website": "https://www.llisanegra.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/llisa-negra", "description_en": "A popular restaurant with an open-view kitchen and the hallmark of chef Quique Dacosta. The focus here is on high-quality produce with no artificial flavourings, top-quality cured ingredients, and superb rice cooked on orange wood and vine shoots. We can definitely recommend the creamy rice with smoked eel and free-range chicken, and delicious stews, with special mention to dishes cooked on the open grill. The à la carte is complemented by the Temporada (Season) tasting menu. The finishing touches to some dishes are added at your table." }, { "slug": "sushi-bar-hannah", "name": "Sushi Bar Hannah", "city": "Madrid", "address": "Marqués de Villamagna 1, Madrid, 28001, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4297802, "longitude": -3.6879903, "phone": "+34911049687", "website": "https://www.sushibarhannah.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sushi-bar-hannah", "description_en": "Behind the discreet façade of the Sushi Bar Hannah, located in a narrow street next to the luxurious Rosewood Villa Magna hotel, you’ll find a Japanese restaurant home to the full mystique of the Orient. Its soups, pickles, sashimis, nigiris, makis, tempuras, as well as its steamed and charcoal-grilled dishes, are part of the varied culinary repertoire of chef Valen Zhang, who creates technically adept cuisine that is fully respectful of tradition. This is complemented by two highly interesting tasting menus (both of which need to be booked a minimum of 24hr ahead): the Kaiseki menu, with its strong focus on meticulous detail; and the Omakase, which places more emphasis on seasonal fish and seafood. We recommend sitting at the bar counter, where you’ll be able to best appreciate the chef’s skills." }, { "slug": "ca-l-esteve", "name": "Ca l'Esteve", "city": "Castellbisbal", "address": "Carretera Martorell-Terrassa C 243c, Castellbisbal, 08755, Spain", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4994045, "longitude": 1.967278, "phone": "+34937755690", "website": "https://www.restaurantcalesteve.com", "michelin_url": "https://guide.michelin.com/en/catalunya/castellbisbal/restaurant/ca-l-esteve", "description_en": "A fourth-generation, family-run restaurant occupying a large stone house. The traditional Catalan menu is enhanced by several daily specials. Impressive choice of rice and grilled dishes." }, { "slug": "el-santo", "name": "El Santo", "city": "Las Palmas de Gran Canaria", "address": "Escritor Benito Pérez Galdós 23, Las Palmas de Gran Canaria, 35002, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1063258, "longitude": -15.41926, "phone": "+34928283366", "website": "https://www.elsantorestaurante.com", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-santo", "description_en": "El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!" }, { "slug": "rivas", "name": "Rivas", "city": "Vega de Tirados", "address": "Carretera 33, Vega de Tirados, 37170, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0254669, "longitude": -5.8873772, "phone": "+34923320471", "website": "https://www.restauranterivas.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/vega-de-tirados/restaurant/rivas", "description_en": "A family-run restaurant with a modern exterior and welcoming dining rooms featuring a mix of wood and cement that has been taking orders in the Salamanca countryside for over half a century. In the kitchen, the focus is very much on traditional dishes that are strongly based around local ingredients, including vegetables from its own market garden. On the menu, you’ll also find delicious stews and roasts, constant references to Iberian pork, plus a good selection of fresh fish of the day priced by weight. Traditionally caught red tuna is a favourite, hence the themed days organised here every year, which see large tuna brought directly from the port of Barbate." }, { "slug": "tubal", "name": "Túbal", "city": "Tafalla", "address": "Plaza de Francisco de Navarra 4, Tafalla, 31300, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.52767, "longitude": -1.67492, "phone": "+34948700852", "website": "https://www.restaurantetubal.com/es/inicio", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/tafalla/restaurant/tubal", "description_en": "Well - renowned, family - run establishment offering a delicatessen, elegant dining rooms in a classic style and a pretty patio. Menu of cuisine from Navarre and a full wine cellar." }, { "slug": "saiti", "name": "Saiti", "city": "Valencia", "address": "Reina Doña Germana 4, Valencia, 46005, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4636136, "longitude": -0.3663875, "phone": "+34960054124", "website": "https://www.saiti.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/saiti", "description_en": "An attractive restaurant with a bistro ambience and rustic-contemporary decor. On its menus (L'Eixample, Na Germana and Lo Rat Penat), all of which are available with a wine pairing, chef Vicente Patiño takes us on a gastronomic journey via Mediterranean cooking that is rooted in tradition but approached from a more modern perspective. Dishes on the menu here range from the local “all I pebre” of white prawns and cacao, to blue crab, and signature dishes such as the celery meringue." }, { "slug": "la-bombi", "name": "La Bombi", "city": "Santander", "address": "Casimiro Sáinz 15, Santander, 39003, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4644, "longitude": -3.79683, "phone": "+34942213028", "website": "https://www.labombi.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/la-bombi", "description_en": "The history of La Bombi, a classic address in Santander hospitality, is indelibly linked to the Puertochico district and the modest fisherman’s “taberna” (called La Bombilla, hence the current name) that opened its doors there in 1935. In this restaurant, with a small bar at the entrance and several small dining rooms simply laid out in contemporary style, the same focus on quality of ingredients and service remains to the fore. The splendid array of fish and seafood (including some from their own display tanks, which are then priced by weight) stand out here, although the menu also features some top-quality meats." }, { "slug": "abastos-2-0-barra", "name": "Abastos 2.0 - Barra", "city": "Santiago de Compostela", "address": "Plaza de Abastos, Santiago de Compostela, 15704, Spain", "cuisine": "Traditional Cuisine, Galician", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.879967, "longitude": -8.541556, "phone": "+34654015937", "website": "https://www.abastosdouspuntocero.com", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/taberna-abastos-2-0", "description_en": "A unique restaurant occupying six small market stalls in the city’s main food market, the Mercado de Abastos, which is the second most visited sight in Santiago after the majestic cathedral. You’ll need to book ahead as the restaurant only has a single shared large table where the focus is on “raciones”, modern tapas and wines by the glass. They also offer personalised menus from 50€ upwards." }, { "slug": "charoles", "name": "Charolés", "city": "San Lorenzo de El Escorial", "address": "Floridablanca 24, San Lorenzo de El Escorial, 28200, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5910324, "longitude": -4.1480754, "phone": "+34918905975", "website": "https://www.charolesrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/san-lorenzo-de-el-escorial/restaurant/charoles", "description_en": "The Charolés enjoys a well - deserved reputation, both for its attractive decor and stone walls and its traditional, seasonal cuisine. One of its specialities is a hearty \"cocido\" stew, wich is only served on Mondays, Wednesdays and Fridays!" }, { "slug": "la-cuina-de-can-simon", "name": "La Cuina de Can Simón", "city": "Tossa de Mar", "address": "Portal 24, Tossa de Mar, 17320, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7165744, "longitude": 2.9324164, "phone": "+34972341269", "website": "https://lacuinacansimon.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/tossa-de-mar/restaurant/la-cuina-de-can-simon", "description_en": "Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant. Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients”. In keeping with the traditions of Mediterranean cuisine and the local fishing industry, fish and seafood are understandably their strong suit, sourced daily from the fish auction (as an example, we loved the simple flavours of the stew with red mullet). However, they also offer dishes featuring rice and select cuts of meats that are more synonymous with the mountainous landscapes of inland Costa Brava." }, { "slug": "tribeca", "name": "Tribeca", "city": "Seville", "address": "Chaves Nogales 3, Seville, 41018, Spain", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3849957, "longitude": -5.9790764, "phone": "+34954426000", "website": "https://www.restaurantetribeca.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/tribeca", "description_en": "A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet)." }, { "slug": "el-palancar", "name": "El Palancar", "city": "Pedroso de Acim", "address": "Lugar Convento de El Palancar, Pedroso de Acim, 10829, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8220262, "longitude": -6.401951, "phone": "+34927192033", "website": "https://www.restauranteelpalancar.es/", "michelin_url": "https://guide.michelin.com/en/extremadura/pedroso-de-acim/restaurant/el-palancar", "description_en": "A family-run restaurant offering attentive service in the heart of the countryside next to the El Palancar monastery (in the local area, they refer to the latter as the diminutive “conventico” as it is said to be the smallest monastery in the world). Its standout features are its terrace, its glass-fronted dining room with views of the delightful natural surroundings, and its updated take on traditional cooking that includes grilled meats cooked on its signature open grill. Other options include roasted goat and suckling pig, both of which need to be ordered ahead of time." }, { "slug": "villa-verde", "name": "Villa Verde", "city": "Ponte Ulla", "address": "Lugar de Figueiredo 10, Ponte Ulla, 15885, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7800791, "longitude": -8.4029773, "phone": "+34981512652", "website": "https://www.villa-verde.es/", "michelin_url": "https://guide.michelin.com/en/galicia/ponte-ulla/restaurant/villa-verde", "description_en": "Located in a privileged setting in a part of Galicia famous for its vineyards and magnificent country houses. The aristocratic feel of this area is also reflected in this restaurant occupying a delightful stone property whose origins date back to the 18C. Nowadays, it boasts an attractive wine cellar home to a traditional “lagar” wine trough, a rustic dining room with a typical “lareira” fireplace, plus a dining room with an elegant, classic decor. The traditional home-style cooking here is enhanced by seasonal ingredients, with wild mushrooms, angler fish and veal particularly popular. The baked hake with sea urchin is a must!" }, { "slug": "casa-antonio", "name": "Casa Antonio", "city": "Jaén", "address": "Fermín Palma 3, Jaén, 23008, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.7745508, "longitude": -3.7875808, "phone": "+34953270262", "website": "https://www.casantonio.es", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/casa-antonio", "description_en": "Situated in a quiet district not far from the town’s main shopping district, this restaurant boasts a terrace, tapas bar and several dining rooms with a contemporary feel. The extensive à la carte here features updated dishes with their roots in traditional and regional cuisine, while it’s always worth having a look at the daily specials and the set menu (La Comanda del Chef). The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!" }, { "slug": "epeleta", "name": "Epeleta", "city": "Lekunberri", "address": "Aralar s/n, Lekunberri, 31870, Spain", "cuisine": "Meats and Grills, Regional European", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0138075, "longitude": -1.9028523, "phone": "+34948504357", "website": "https://www.asadorepeleta.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/epeleta", "description_en": "One of those restaurants that is well worth recommending for its welcoming atmosphere and honest cuisine, where it has been given a new lease of life by Amalur and Oihane, daughters of the owners. It occupies an attractive house with a bar and dining room, each of which is carefully furnished in rustic style, where guests can enjoy an asador grill-inspired menu featuring premium meat and fish. Pride of place here is given to Galician beef, aged for a maximum of 21 days." }, { "slug": "la-mira-de-gredos", "name": "La Mira de Gredos", "city": "Hoyos del Espino", "address": "Carretera de El Barco, Hoyos del Espino, 05634, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3505247, "longitude": -5.1726843, "phone": "+34920349023", "website": "https://www.lamiradegredos.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/hoyos-del-espino/restaurant/mira-de-gredos", "description_en": "Found on the first floor of the hotel La Mira de Gredos, this restaurant is furnished with a large windowed room, to marvel at the Sierra de Gredos as you eat. Out of the kitchen comes an updated traditional cuisine, with a choice of à la carte service and one tasting menu. Dishes not to be missed? Try the popular Patatas revolconas, with paprika from La Vera and pork crackling, or the very tasty white bean stew from El Barco with its traditional sacramentos (cured meats and sausages)." }, { "slug": "gran-sol", "name": "Gran Sol", "city": "Hondarribia", "address": "San Pedro 65, Hondarribia, 20280, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3689344, "longitude": -1.7941123, "phone": "", "website": "https://www.bargransol.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/gran-sol", "description_en": "The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete." }, { "slug": "amparito-roca", "name": "Amparito Roca", "city": "Madrid", "address": "Juan Bravo 12, Madrid, 28006, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4327796, "longitude": -3.6846401, "phone": "+34913483304", "website": "http://restauranteamparitoroca.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/amparito-roca", "description_en": "One of those restaurants that never fails to impress and feels as though it has been a long-standing fixture on the Madrid dining scene, establishing a hugely loyal following in the city in a short space of time, especially amongst its business community. Named after a famous pasodoble, it focuses on well-prepared honest and traditional cuisine on an à la carte featuring copious dishes that always includes one or two game-based escabeches. The decorative detail here comes as an added surprise!" }, { "slug": "la-maruca-velazquez", "name": "La Maruca - Velázquez", "city": "Madrid", "address": "Velázquez 54, Madrid, 28001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.427669, "longitude": -3.6838762, "phone": "+34917814969", "website": "https://restaurantelamaruca.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca", "description_en": "A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria. This lively and informal setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its à la carte reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc) with an equal focus on preparation and high-quality ingredients. Make sure you try the famous Cañadío cheesecake, the recipe for which has remained unchanged since 1981." }, { "slug": "marcano", "name": "Marcano", "city": "Madrid", "address": "Doctor Castelo 31, Madrid, 28009, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4204191, "longitude": -3.6752962, "phone": "+34914093642", "website": "https://restaurantemarcano.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/marcano", "description_en": "This restaurant just a few steps from the Retiro park reflects the culinary passion of chef David Marcano, who trained alongside the San Sebastián-born maestro Juan Mari Arzak. In this contemporary space, enjoy innovative and contemporary dishes showcasing Basque touches, an international influence, plus a continual quest for flavour. The à la carte, complemented by a special lunchtime menu, includes several dishes for sharing (we particularly liked the spicy tuna tartare Mexican taco) and the option of ordering many of the dishes as half-plates. The chef can often be seen in the dining room talking with guests to personally check that everything is to their liking!" }, { "slug": "lakasa", "name": "Lakasa", "city": "Madrid", "address": "Plaza del Descubridor Diego de Ordás 1, Madrid, 28003, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4408469, "longitude": -3.7006709, "phone": "+34915338715", "website": "https://www.lakasa.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lakasa", "description_en": "A restaurant that is on the tip of everyone’s tongue and as such is full almost every day. Its updated take on traditional market-based cuisine is constantly being updated and includes the option of half-portions. Don’t miss the signature Idiazabal cheese fritters!" }, { "slug": "pahissa-del-mas", "name": "Pahissa del Mas ...", "city": "Pals", "address": "Barri Molinet 16, Pals, 17256, Spain", "cuisine": "Rice Dishes, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9818936, "longitude": 3.1512628, "phone": "+34972636976", "website": "https://www.pahissadelmas.com", "michelin_url": "https://guide.michelin.com/en/catalunya/pals/restaurant/pahissa-del-mas", "description_en": "This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials." }, { "slug": "meson-el-centro", "name": "Mesón el Centro", "city": "Puerto de Vega", "address": "Plaza de Cupido, Puerto de Vega, 33790, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5651474, "longitude": -6.6467007, "phone": "+34985648567", "website": "https://mesoncentro.es", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/puerto-de-vega/restaurant/meson-el-centro", "description_en": "If you’re not familiar with Puerto de Vega it is well worth a visit as it is one of the prettiest and most authentic towns along the entire Cantabrian coast. Situated in a pedestrianised section of the old quarter, this pleasantly simple restaurant run by a friendly married couple has lots of personality. Mary, the chef, who often comes out of the kitchen to talk to her guests, focuses on dishes that showcase the finest local products and which always follow traditional recipes, albeit with a modern touch. Choose between the limited à la carte, featuring several fish options priced by weight (turbot, sole, sea bass etc) and a tasting menu (El Centro) that never disappoints." }, { "slug": "la-huertona", "name": "La Huertona", "city": "Ribadesella", "address": "Carretera de Junco, Ribadesella, 33560, Spain", "cuisine": "Grills, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4531008, "longitude": -5.0733342, "phone": "+34985860553", "website": "https://restaurantelahuertona.com/es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/ribadesella/restaurant/la-huertona", "description_en": "If you enjoy dining with a view, La Huertona could be the place. Located a stone’s throw from the mouth of the Sella river, this delightful restaurant with a rustic ambience features dining rooms with superb vistas of green meadows and cows grazing from its idyllic setting. Options here include a concise à la carte of market-inspired options on which grilled dishes take centre stage, with a strong focus on fish and seafood sourced from local auctions, and an extensive tasting menu that needs to be pre-booked. We loved the freshly prepared “salpicón” of Ribadesella lobster and the locally caught fish cooked on the holm oak grill. Seasonal eel dishes are also a must here." }, { "slug": "o-grelo", "name": "O'Grelo", "city": "Madrid", "address": "Menorca 39, Madrid, 28009, Spain", "cuisine": "Galician, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4193953, "longitude": -3.6744722, "phone": "+34914097204", "website": "https://restauranteogrelo.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/o-grelo", "description_en": "A classic address for Galician cuisine in the Spanish capital, O grelo has been serving the best fish and seafood from NW Spain for over three decades. The extensive choice on offer, including standout dishes such as spider crab and different cuts of hake from Burela, is complemented by delicious savoury rice dishes and an excellent choice of Galician meats." }, { "slug": "triciclo", "name": "Triciclo", "city": "Madrid", "address": "Santa María 28, Madrid, 28014, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.412926, "longitude": -3.69725, "phone": "+34910244798", "website": "https://eltriciclo.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/triciclo", "description_en": "This essential restaurant in the Las Letras district, now run by chef Javier Goya, was born with the idea of answering the question: what type of restaurant would we like to eat in? The result is this modest, minimalist-style eatery with a strong focus on top-quality ingredients and sustainability, featuring relaxed dishes that showcase the very best seasonal produce. Their aim is to recreate pure and traditional flavours without closing the door on the culinary cultures of countries such as Peru and Japan. Alongside its set menus (Festival of Classics, Seasonal Tasting, Bar, Weekly etc), it offers an à la carte that is also enticing thanks to the option of ordering half and even one-third portions to enable guests to sample lots of different dishes. An interesting selection of artisanal cheeses is also available." }, { "slug": "laia-erretegia", "name": "Laia Erretegia", "city": "Hondarribia", "address": "Arkolla Auzoa 33, Hondarribia, 20280, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3577777, "longitude": -1.8040546, "phone": "+34943646309", "website": "https://www.laiaerretegia.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/laia", "description_en": "Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive." }, { "slug": "beiramar", "name": "Beiramar", "city": "O Grove", "address": "Avenida Beiramar 30, O Grove, 36980, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4955919, "longitude": -8.8626486, "phone": "+34986731081", "website": "https://www.restaurantebeiramar.com/", "michelin_url": "https://guide.michelin.com/en/galicia/o-grove/restaurant/beiramar", "description_en": "A welcoming and intimate restaurant with a longstanding family tradition, plus an attractive lobster tank in the dining room itself. In this pleasant eatery, strategically located opposite the port at O Grove, enjoy the full flavour of the sea through options such as shellfish priced individually and by weight, a few savoury rice dishes, and fresh fish of the day of the very highest quality." }, { "slug": "paprica", "name": "Paprica", "city": "Lugo", "address": "Nóreas 10, Lugo, 27001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0106826, "longitude": -7.5537362, "phone": "+34982255824", "website": "https://www.paprica.es", "michelin_url": "https://guide.michelin.com/en/galicia/lugo/restaurant/paprica", "description_en": "In this centrally located restaurant, which promotes vegetables from small organic producers and meats from farms where animal welfare is respected, they offer traditional cuisine with modern touches and slight nods to other cultures. On the menu, rounded out with a selection of tapas and two menus, you'll find dishes such as the house hake salpicón, the chicken gyozas with balsamic and black beer or their Canelón de ropa vieja with Celtic pork, black chickpeas and green turnip top mojo. It is home to a charming patio-terrace too!" }, { "slug": "taberna-el-no-10", "name": "Taberna el nº 10", "city": "Córdoba", "address": "Romero 10, Córdoba, 14003, Spain", "cuisine": "Andalusian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8800047, "longitude": -4.7816733, "phone": "+34957421483", "website": "https://www.tabernaelnumero10cordoba.com", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/taberna-el-n%C2%BA-10", "description_en": "This restaurant is in the heart of the Jewish quarter. Choose between the outdoor terrace, the illuminated bar, or the dining room, which is split into two sections. The tapas and ‘raciones’ on offer provide a good introduction to the traditional and regional cuisine." }, { "slug": "casa-rubio", "name": "Casa Rubio", "city": "Córdoba", "address": "Puerta Almodóvar 5, Córdoba, 14003, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8806709, "longitude": -4.7839754, "phone": "+34957420853", "website": "https://www.restaurantecasarubiocordoba.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/casa-rubio", "description_en": "As soon as you enter the city’s Jewish quarter through the monumental Almodóvar gate you’ll come across this well-known restaurant, which also features a tapas bar and boasts views from its pleasant rooftop terrace. In its dining rooms decorated in classical-regional style, enjoy traditional cooking with a contemporary touch and a meticulous approach to textures and presentation. Many of its dishes can be ordered as tapas and half-plates and include the unmissable fried aubergine with cane honey and Casa Rubio’s legendary oxtail stew with potatoes." }, { "slug": "alhambra", "name": "Alhambra", "city": "Pamplona", "address": "Francisco Bergamín 7, Pamplona, 31003, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8126659, "longitude": -1.6412571, "phone": "+34948245007", "website": "https://restaurantealhambra.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/alhambra", "description_en": "This restaurant, the younger sibling of the award-winning Europa, bears the quality stamp and DNA of the Idoate family, where the brother-and-sister team of Iñaki and Esther run the dining room. It also happens to be one of Pamplona’s classic dining addresses – the reason why it is often full with its regular and loyal customers. The à la carte (with the option of ordering “raciones” so that you can try different dishes) is complemented by two tasting menus. One of its most typical dishes is the cod “ajoarriero” with lobster." }, { "slug": "quatre-vents-3-0", "name": "Quatre Vents 3.0", "city": "Hostalric", "address": "Avenida del Coronel Estrada 122, Hostalric, 17450, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7464957, "longitude": 2.6344902, "phone": "+34972865690", "website": "https://www.restaurantquatrevents.com", "michelin_url": "https://guide.michelin.com/en/catalunya/hostalric/restaurant/quatre-vents-3-0", "description_en": "This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained its original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. This can be enjoyed on the à la carte (we recommend the “a la llauna” rice dishes) and various set menus: Express and Satisfecho (only available lunchtimes midweek), the De Tapes (available for dinner), and the more extensive Homenaje. An interesting anecdote: in a competition on the TV3 channel called Joc de Cartes, it was proclaimed the best restaurant for cep mushrooms in the Baix Montseny area!" }, { "slug": "ferreruela", "name": "Ferreruela", "city": "Lleida", "address": "Bobalà 8, Lleida, 25004, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6224765, "longitude": 0.6297269, "phone": "+34973221159", "website": "https://ferreruela.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/lleida/restaurant/ferreruela", "description_en": "This rustic-contemporary restaurant occupying an old warehouse is one of those places that has fully earned its reputation as a safe bet. It offers a traditional-Catalan menu that changes daily in line with market availability and is able to surprise guests with some of its dishes, such as the foie gras sandwich with crystallised orange and Château Laribotte Sauternes. All the main dishes here are cooked on the open grill." }, { "slug": "surtopia", "name": "Surtopía", "city": "Madrid", "address": "Núñez de Balboa 106, Madrid, 28006, Spain", "cuisine": "Andalusian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4355159, "longitude": -3.681812, "phone": "+34915630364", "website": "https://www.surtopia.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/surtopia", "description_en": "A restaurant with a modern ambience that takes guests on a journey exploring the flavours of Andalucia. The menu here features fish and seafood direct from the auctions in Cádiz and Almería, select meat and Iberian ham from Huelva and Córdoba, and cheeses from the Sierra de Grazalema – all prepared with an innovative touch and contemporary technique. Excellent wines from Sanlúcar and media ración options complete the picture." }, { "slug": "casa-pepe-de-la-juderia", "name": "Casa Pepe de la Judería", "city": "Córdoba", "address": "Romero 1, Córdoba, 14003, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8797244, "longitude": -4.7812086, "phone": "+34957200744", "website": "https://www.restaurantecasapepedelajuderia.com", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/casa-pepe-de-la-juderia", "description_en": "A classic address in the city’s legendary Jewish quarter, where it occupies one of its old houses. It boasts an interior that comes as a pleasant surprise with its attractive dining rooms full of character and typical Andalucian charm. Here, guests can choose from an extensive, regionally inspired à la carte (legendary icons of Cordoban cuisine, select cuts of meat from the Gualdalquivir valley, dishes that make full use local and seasonal ingredients, and traditionally caught red tuna, etc) featuring hints of contemporary influence. The charming rooftop terrace is an added bonus." }, { "slug": "bido", "name": "Bido", "city": "A Coruña", "address": "Marcial del Adalid 2, A Coruña, 15005, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3622389, "longitude": -8.4058147, "phone": "+34881922847", "website": "https://www.bidorestaurante.es/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/bido", "description_en": "Well-prepared dishes, high-quality products and delicate presentation lie at the very heart of this restaurant. Not far from the fish market, this establishment surprises in both substance and form, offering contemporary local cuisine in a designer setting. The menu, with the option of half portions for all dishes, is complemented by two set menus: 'Gastronómico' and 'Degustación' (both with wine pairing options). What to order? We were particularly impressed by the successful combination of flavours in the grilled lamb loin and braised neck, 'Queso do Cebreiro', avocado and pea guacamole." }, { "slug": "los-marinos-jose", "name": "Los Marinos José", "city": "Fuengirola", "address": "Paseo Marítimo Rey de España 161, Fuengirola, 29640, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5712203, "longitude": -4.5906507, "phone": "+34952661012", "website": "https://www.marinosjose.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/fuengirola/restaurant/los-marinos-jose", "description_en": "Everyone is familiar with or has heard of Los Marinos José, an icon of maritime-inspired dining along the Playa de Carvajal on the Costa del Sol. Completely renovated in a modern, elegant style, it now features a kitchen open to the dining room, its always incredible display cabinets (its fish and seafood are striking for their exquisite quality) and a semi-glass-enclosed terrace. Everything is delicious here, but if we had to make a recommendation we would suggest the shrimp from Motril, the langoustine from Huelva, and the famous red prawns. Much of the catch is from the restaurant’s own boats!" }, { "slug": "o-fragon", "name": "Ó Fragón", "city": "Fisterra", "address": "San Martiño de Arriba 22, Fisterra, 15154, Spain", "cuisine": "Galician", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.923523, "longitude": -9.272529, "phone": "+34981740429", "website": "https://www.ofragon.es", "michelin_url": "https://guide.michelin.com/en/galicia/fisterra/restaurant/o-fragon", "description_en": "A unique restaurant with a modern feel in the upper part of town, hence its impressive views of the port, estuary and Langosteira beach. Ó Fragón’s up-to-date cuisine is inspired by availability in the market and at the fish auction and is presented on an à la carte (with dishes designed for sharing) and through a tasting menu (10 courses), with almost the entire proposal revolving around fish, seafood and organic vegetables. Aside from the desserts, an interesting footnote is the excellent choice of artisanal Galician cheeses, served with delicious homemade bread." }, { "slug": "rubaiyat-madrid", "name": "Rubaiyat Madrid", "city": "Madrid", "address": "Juan Ramón Jiménez 37, Madrid, 28036, Spain", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4609856, "longitude": -3.6866734, "phone": "+34913591000", "website": "https://www.gruporubaiyat.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/rubaiyat-madrid", "description_en": "Discover the authentic flavours of São Paulo by visiting this cosy establishment, dressed with a profusion of wood and decorative details that evoke the great South American haciendas. Here, as you would expect, everything revolves around the embers and the grill, which is the thread that runs through the entire proposal, with high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.). Fantastic terrace with trees and vegetation!" }, { "slug": "keki", "name": "Keki", "city": "Murcia", "address": "Fuensanta 4, Murcia, 30001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9845569, "longitude": -1.1279787, "phone": "+34614255921", "website": "https://www.keki.es/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/keki-de-sergio-martinez", "description_en": "A restaurant with a modern atmosphere located just a stone's throw from the Cathedral. Its chef, Sergio Martínez, defines a modern-Mediterranean cuisine based on good textures and interesting pairings. A dish that never fails? When it's time for dessert, try the Murcian cheesecake." }, { "slug": "ronquillo", "name": "Ronquillo", "city": "Ramales de la Victoria", "address": "Menéndez Pelayo 2, Ramales de la Victoria, 39800, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2609534, "longitude": -3.4663406, "phone": "+34942646055", "website": "https://www.restauranteronquilloramales.com", "michelin_url": "https://guide.michelin.com/en/cantabria/ramales-de-la-victoria/restaurant/el-ronquillo", "description_en": "A restaurant with a delightfully rustic ambience that includes a profusion of exposed stone and wood, which provides the backdrop for traditionally inspired cuisine that includes a skilful contemporary touch and revolves around the sourcing of the best zero-mile ingredients. The family at the helm takes care of the meticulous service and the beautiful presentation of dishes featuring on the à la carte and three tasting menus: Cullavera, Cueva del Mirón and Cueva Covalanas. All the soups and stews we tried here, such as the pinto beans with venison, were superb." }, { "slug": "ca-suso", "name": "Ca'Suso", "city": "Oviedo", "address": "Marqués de Gastañaga 13, Oviedo, 33009, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3592958, "longitude": -5.8432175, "phone": "+34985228232", "website": "https://restaurante.covermanager.com/reserva-en-casuso/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/ca-suso", "description_en": "A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available." }, { "slug": "laua", "name": "Laua", "city": "Langarica", "address": "Langarika 4, Langarica, 01206, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8348884, "longitude": -2.4295667, "phone": "+34945301705", "website": "https://www.lauajantokiia.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/langarica/restaurant/laua", "description_en": "This proposal, which has brought a large house back to life with a rustic atmosphere, has a markedly family ambiance and can be seen, due to the small size of the village in which it is located and the dining options in the surroundings, as... a real oasis of gastronomy! They only work with a surprise menu, not lacking in creativity, which captivates diners as soon as they start with the surprising selection of appetizers." }, { "slug": "alabaster", "name": "Alabaster", "city": "Madrid", "address": "Montalbán 9, Madrid, 28014, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4180855, "longitude": -3.6898091, "phone": "+34915121131", "website": "https://amicalia.es/alabaster", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/alabaster", "description_en": "In an excellent location next to the Retiro park, Alabaster is home to a gastro-bar with high tables for an informal supper, an impressive glass-fronted wine cellar, and a spacious dining room complemented by two private spaces. Here, the emphasis is on updated seasonal and traditional cuisine, with the à la carte divided into two parts (Comparte and Disfruta). There’s also a tasting menu option named after the restaurant. Dishes include grilled scallops with a bone marrow emulsion and breadcrumbs; Galician stew ravioli with an “ajada” sauce and fried cabbage; and hake with a lemon pil-pil sauce and spinach." }, { "slug": "tampu", "name": "TAMPU", "city": "Madrid", "address": "Prim 13, Madrid, 28004, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.421894, "longitude": -3.6934524, "phone": "+34915641913", "website": "https://tampurestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tampu", "description_en": "TAMPU’s decor stands out for its meticulous combination of slate, wood and wicker, as well for a name that is in reference to old lodgings built along the Inca Trail. Here, you will find classic Peruvian and fusion cuisine that has been adapted to Spanish palates, and portions that that are reasonably substantial. You’ll find lots of interesting dishes on the menu, including standout options such as the Amazon ceviche, “Pachamanquero” ceviche, “Chinese-Creole” sanguchito and the “Lúcuma en texturas”, a dessert based around an exotic fruit that is highly prized in Peru." }, { "slug": "mirador-de-ulia", "name": "Mirador de Ulía", "city": "Donostia / San Sebastián", "address": "Paseo de Ulía 193, Donostia / San Sebastián, 20013, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3280079, "longitude": -1.965735, "phone": "+34943272707", "website": "https://www.miradordeulia.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/mirador-de-ulia", "description_en": "A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focuses on dishes from the world’s “blue zones” where people live longer than anywhere else on the planet. He works with just two tasting menus: Vínculo (vegetarian) and Arraigo, both with a wine-pairing option." }, { "slug": "a-gabeira", "name": "A Gabeira", "city": "Ferrol", "address": "Valon 172 Nucleo, Ferrol, 15593, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4982804, "longitude": -8.2740012, "phone": "+34981316881", "website": "https://www.agabeira.com", "michelin_url": "https://guide.michelin.com/en/galicia/ferrol/restaurant/a-gabeira", "description_en": "A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture." }, { "slug": "modesto", "name": "Modesto", "city": "Ferrol", "address": "Carretera Ferrol-Cobas 89, Ferrol, 15405, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.499813, "longitude": -8.24138, "phone": "+34981323275", "website": "https://www.modestorestaurante.com", "michelin_url": "https://guide.michelin.com/en/galicia/ferrol/restaurant/modesto", "description_en": "This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour." }, { "slug": "mirasierra", "name": "Mirasierra", "city": "Mogarraz", "address": "Miguel Angel Maillo 56, Mogarraz, 37610, Spain", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4930055, "longitude": -6.0496447, "phone": "+34923418144", "website": "https://www.restaurantemirasierra.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/mogarraz/restaurant/mirasierra", "description_en": "Considered to be one of the most beautiful pueblos in Spain, Mogarraz is a medieval village nestled in the heart of the Parque Natural de Las Batuecas-Sierra de Francia. Here, the Mirasierra restaurant, which has been in business for over five decades and boasts an exterior in perfect harmony with the buildings around it, is a good option in which to recharge your batteries. Here, you can choose between the traditionally inspired à la carte (on which the stews and roasted and grilled dishes stand out) and a tasting menu option. Enjoy stunning views from the rear dining room." }, { "slug": "ta-kumi-2", "name": "TA-KUMI", "city": "Marbella", "address": "Gregorio Marañón 4, Marbella, 29602, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5090426, "longitude": -4.8965082, "phone": "+34952770839", "website": "https://www.restaurantetakumi.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/ta-kumi", "description_en": "Well run by its two Japanese owners, TA-KUMI offers extremely friendly service which has become one of its key leitmotifs. Its extensive à la carte menu of Japanese specialities, which now includes delicious personalised mochis, features one particular dish that is definitely worth trying: the California roll with tempura prawns and green asparagus." }, { "slug": "l-auro", "name": "L'Auró", "city": "Orís", "address": "Carretera C 17, Orís, 08573, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0585738, "longitude": 2.2418057, "phone": "+34938595301", "website": "http://www.restaurantauro.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/oris/restaurant/l-auro", "description_en": "A spacious family-run restaurant in a secluded setting. Good traditional menu based around locally sourced ingredients, including daily specials and proper knife-and-fork breakfasts!" }, { "slug": "filandon", "name": "Filandón", "city": "Madrid", "address": "Carretera Fuencarral-El Pardo, Madrid, 28049, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.504894, "longitude": -3.716757, "phone": "+34917343826", "website": "https://www.filandon.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/filandon", "description_en": "If you’re looking for a restaurant in which to escape the stresses of daily life, Filandón guarantees a thoroughly tranquil experience on the edge of El Pardo, in the heart of the countryside but just a few minutes from the centre of the Spanish capital. In its pleasant, rustically inspired dining rooms, one of which stands on the terrace, savour traditional cuisine where the focus is always on the best-possible ingredients, ranging from superb fish sourced daily from the Pescaderías Coruñesas company to select cuts of meat and delicious rice. Many of the dishes here are cooked on the grill." }, { "slug": "reccapolis", "name": "Reccapolis", "city": "Ripoll", "address": "Carretera Sant Joan 68, Ripoll, 17500, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2088193, "longitude": 2.1998109, "phone": "+34972702106", "website": "https://www.reccapolis.com", "michelin_url": "https://guide.michelin.com/en/catalunya/ripoll/restaurant/reccapolis", "description_en": "A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options." }, { "slug": "cabanas", "name": "Cabanas", "city": "Lalín", "address": "Pintor Laxeiro 3, Lalín, 36500, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6599475, "longitude": -8.1121905, "phone": "+34986782317", "website": "https://www.restaurantecabanas.com", "michelin_url": "https://guide.michelin.com/en/galicia/lalin/restaurant/cabanas", "description_en": "Ever heard of Cocido de Lalín? Cabanas, located in the city centre and boasting a warm atmosphere, is one of the best places to try this iconic dish, which is based on Galician pork products. They offer a traditional à la carte menu with seasonal dishes and excellent options for fish and seafood of the day, as well as a successful three-course menu called 'Cocido de Lalín'. The extensive and carefully selected wine list deserves a special mention, with more than 1,500 labels. In fact, Carlota, the owners' daughter, works as a sommelier, demonstrating her extensive knowledge and great professionalism." }, { "slug": "mangasverdes", "name": "MangasVerdes", "city": "Jaén", "address": "Bernabé Soriano 28, Jaén, 23001, Spain", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.7668209, "longitude": -3.7876171, "phone": "+34953089495", "website": "https://www.restaurantemangasverdes.com", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/mangasverdes", "description_en": "A somewhat atypical gastro-bar located closed to the city’s cathedral. The à la carte features a choice of contemporary and fusion dishes and is complemented by a tasting menu and an impressive choice of wines by the glass." }, { "slug": "gioia", "name": "Gioia", "city": "Madrid", "address": "San Bartolomé 23, Madrid, 28004, Spain", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4222222, "longitude": -3.6983834, "phone": "+34915215547", "website": "https://www.esgioia.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gioia", "description_en": "Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese." }, { "slug": "carballeira", "name": "Carballeira", "city": "Lleida", "address": "Carretera N II A, Lleida, 25194, Spain", "cuisine": "Farm to table, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5912473, "longitude": 0.5841915, "phone": "+34973272728", "website": "https://www.carballeira.net", "michelin_url": "https://guide.michelin.com/en/catalunya/lleida/restaurant/carballeira", "description_en": "Southwest of Lleida, en route to Zaragoza, there is a family-run restaurant that never fails. The owner, Galician by birth, is faithful to his roots and goes all in on fresh fish and seafood of tremendous quality, brought daily from the ports of Galicia and Tarragona. The extensive menu, complemented by some dishes of the day, is supported by three set menus: Menú de l'Angel (only on weekdays), Menú del chef and Menú degustación, with an indoor terrace that is ideal on summer days!" }, { "slug": "bibo-madrid", "name": "BiBo Madrid", "city": "Madrid", "address": "Paseo de la Castellana 52, Madrid, 28046, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4355104, "longitude": -3.6881987, "phone": "+34918052556", "website": "https://grupodanigarcia.com/bibo/madrid/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bibo-madrid", "description_en": "If you are keen to embark on a culinary journey to explore a magical gastronomic world of cosmopolitan cuisine at its finest, you don’t even need to leave Spain’s capital! This restaurant, decorated by the famous interior designer Lázaro Rosa-Violán, will surprise all and sundry with its fun aesthetic, dominated by some 7 000 light bulbs (that take us on a journey to the brilliance of the Málaga fair) and even an aerostatic globe! From a purely gourmet viewpoint, the contemporary, globally inspired cuisine (but with its roots in Andalucia), bears the hallmark of award-winning Marbella chef Dani García. The food here is very much designed for sharing in an informal atmosphere as a couple or with friends, and includes dishes such as foie gras and goat’s cheese millefeuille, almadraba-caught tuna tartare, fried hake, and 100% acorn-fed Iberian pork “pluma”. The à la carte also includes a small section dedicated to the chef’s signature dishes." }, { "slug": "cataria", "name": "Cataria", "city": "Chiclana de la Frontera", "address": "Av. Amilcar Barca, 14, Chiclana de la Frontera, 11139, Spain", "cuisine": "Seafood, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.3476943, "longitude": -6.1649179, "phone": "+34664150752", "website": "https://www.restaurantecataria.com", "michelin_url": "https://guide.michelin.com/en/andalucia/chiclana-de-la-frontera_1446717/restaurant/cataria", "description_en": "This restaurant, located in the Iberostar Selection Andalucía Playa hotel and equipped with a pleasant terrace (sometimes with live music), has fish from the fish market as its cornerstone, grilled fish (large pieces by weight) as its standard, and as a great influence... the iconic Elkano restaurant in Getaria! The menu, not lacking in Basque influences, is complemented by a tasting menu (36º6º) that invites us on a stroll along the seabed of the coast of Cádiz." }, { "slug": "bergara", "name": "Bergara", "city": "Donostia / San Sebastián", "address": "General Artetxe 8, Donostia / San Sebastián, 20002, Spain", "cuisine": "Basque", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.324385, "longitude": -1.9724306, "phone": "+34943275026", "website": "https://www.pinchosbergara.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/bergara", "description_en": "A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes. If you're on your own... be prepared to share a table!" }, { "slug": "eclectic", "name": "Eclectic", "city": "A Coruña", "address": "San Andrés 8, A Coruña, 15003, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3713343, "longitude": -8.4006063, "phone": "+34617621423", "website": "https://www.eclecticrestaurante.com", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/eclectic", "description_en": "A centrally located restaurant with a difference, given that its interior design resembles that of a private house, with a small entrance hall, an access corridor and a pass-through kitchen overlooking the dining room where various works of contemporary art adorn the walls. One of the restaurant’s key features is its “culinary liberty”, with chefs Paco Chicón and Sergio Musso (the former in the kitchen and the latter front of house) choosing a different theme every year (Galician women, Countess Emilia Pardo Bazán, Origen, Tempus etc). This season has been built around the concept of \"Déjà vu\" —that sense of having experienced something before—, with dishes showcased on four interesting menus: Sementes (which focuses on the marine world); Pedras (land and sea); Augas (the sea, with seafood taking pride of place); and Froitos (the most comprehensive menu, which features all kinds of ingredients from the surrounding area). It’s worth noting that the restaurant is fully committed to sustainability through actions such as measuring their carbon footprint and making every effort to making it carbon neutral." }, { "slug": "ganbara", "name": "Ganbara", "city": "Donostia / San Sebastián", "address": "San Jerónimo 21, Donostia / San Sebastián, 20003, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3234132, "longitude": -1.9855226, "phone": "+34943422575", "website": "https://www.ganbarajatetxea.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/ganbara", "description_en": "While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar." }, { "slug": "nectari", "name": "Nectari", "city": "Barcelona", "address": "València 28, Barcelona, 08015, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3799299, "longitude": 2.1464448, "phone": "+34932268718", "website": "https://nectari.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/nectari", "description_en": "Chef Jordi Esteve dresses his signature cuisine with the enriching nuances provided by local raw ingredients, and it's no coincidence that he works very closely with small producers! The tasty offer of this centrally located restaurant, with a neighbourhood atmosphere, is based on seasonal products and, although it has an à la carte menu, it always shines especially in its tasting menu (which can be enriched with a wine pairing). You'll find interesting combinations, such as their foie gras and eel or the appetising topinambur cream with prawns and seasonal mushrooms." }, { "slug": "yandiola", "name": "Yandiola", "city": "Bilbao", "address": "Plaza Arriquibar 4, Bilbao, 48010, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2596887, "longitude": -2.9364208, "phone": "+34944133636", "website": "https://www.yandiola.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/yandiola", "description_en": "Yandiola is located inside the Askuna Zentroa civic and cultural centre, where the interior design and meticulous lighting come as a pleasant surprise. The updated take on traditional cuisine on offer here includes the à la carte with headings such as “Yandiola’s classic dishes”, “An Ode to Cod”, “Tradition”, and “The Grill”) plus two tasting menus: Seasonal (available for lunch midweek only) and the eponymous Yandiola." }, { "slug": "monastrell", "name": "Monastrell", "city": "Alacant", "address": "Avenida del Almirante Julio Guillén Tato 1, Alacant, 03001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.339157, "longitude": -0.487601, "phone": "+34965126640", "website": "https://monastrell.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/monastrell", "description_en": "Next to the emblematic La Lonja del Pescado building, a jewel of historicist architecture that now serves as an exhibition hall, this restaurant offers cuisine centred around a highly natural base, with pure flavours and no dressing up, as here they always highlight local seasonal produce (many raw ingredients come from their own vegetable garden, called Terramón and located just 9 miles away). The menu, which takes Alicante's culinary tradition as a starting point and attempts to offer a contemporary interpretation of Mediterranean cuisine, takes shape through three menus: Alicante, Monastrell and a more gastronomic one named after the chef herself, María José San Román. From the terrace you can enjoy pleasant views of the marina!" }, { "slug": "gaudium", "name": "Gaudium", "city": "Altafulla", "address": "Cup 2, Altafulla, 43893, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1420004, "longitude": 1.3755116, "phone": "+34977651557", "website": "https://restaurantgaudium.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/altafulla/restaurant/gaudium", "description_en": "If you’re visiting this attractive medieval town, book a table here! This restaurant, part of the Gran Claustre Boutique Hotel, but with its own identity and entrance, is a good place to stop thanks to its attractive combination of design and modernity, as well as an attractive glass-fronted wine cellar and open-view kitchen. In the latter, chef Jaume Drudis champions traditional seasonal cooking with a strong focus on detail and presentation, with a nod and a wink to French cuisine. There are à la carte options and several set menus: Ambigú (3 courses, weekday lunches), Seasonal Experience (5 courses), Sea Experience (5 courses) and Sensory Experience (8 courses)." }, { "slug": "la-taberna-del-gourmet", "name": "La Taberna del Gourmet", "city": "Alacant", "address": "San Fernando 10, Alacant, 03002, Spain", "cuisine": "Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3444151, "longitude": -0.4815121, "phone": "+34965204233", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/la-taberna-del-gourmet", "description_en": "This taverna could almost be described as a tapas museum! Huge choice of tapas on display, all prepared using high quality ingredients, as well as an extensive selection of wines." }, { "slug": "ca-na-toneta", "name": "Ca Na Toneta", "city": "Caimari", "address": "Horitzó 21, Caimari, 07314, Spain", "cuisine": "Regional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 39.7712817, "longitude": 2.9021426, "phone": "+34971515226", "website": "https://www.canatoneta.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/caimari/restaurant/ca-na-toneta", "description_en": "This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful handmade murals that tell us stories of conscious gastronomy on the island!" }, { "slug": "can-font", "name": "Can Font", "city": "Eivissa", "address": "Plaza de España 4, Eivissa, 07800, Spain", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.9071726, "longitude": 1.4377593, "phone": "+34971303045", "website": "https://www.hotelmiradoribiza.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/can-font", "description_en": "A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters." }, { "slug": "o-camino-do-ingles", "name": "O Camiño do Inglés", "city": "Ferrol", "address": "Espartero 77-79, Ferrol, 15401, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4794991, "longitude": -8.2448745, "phone": "+34981352090", "website": "https://www.ocaminodoingles.com", "michelin_url": "https://guide.michelin.com/en/galicia/ferrol/restaurant/o-camino-do-ingles", "description_en": "This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes." }, { "slug": "echaurren-tradicion", "name": "Echaurren Tradición", "city": "Ezcaray", "address": "Padre José García 19, Ezcaray, 26280, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.325741, "longitude": -3.0144575, "phone": "+34941354047", "website": "https://www.echaurren.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/ezcaray/restaurant/echaurren-tradicion", "description_en": "The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple." }, { "slug": "bailara", "name": "Bailara", "city": "Bidania", "address": "Eliz Bailara 8, Bidania, 20496, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1386453, "longitude": -2.1539628, "phone": "+34943681234", "website": "https://www.bailara.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bidania/restaurant/bailara", "description_en": "Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!" }, { "slug": "etxanobe-atelier", "name": "Etxanobe Atelier", "city": "Bilbao", "address": "Juan de Ajuriaguerra 8, Bilbao, 48009, Spain", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2655508, "longitude": -2.9314452, "phone": "+34944421071", "website": "https://etxanobe.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/etxanobe-atelier", "description_en": "A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) where you can discover intriguing dishes such as cold anchovy lasagne in a fresh tomato sauce, or hake with seaweed, mussel juice and saffron. They rely on the latest technologies so that, in their own words.... ‘ephemeral experiences become unforgettable memories’. Fun fact: The chef surfs almost every morning before entering the kitchen, and this sport fits perfectly with his philosophy: ‘you have to adapt to the rhythm of each wave, as well as to each service.’" }, { "slug": "bresca", "name": "Bresca", "city": "Cambrils", "address": "Doctor Fleming 4, Cambrils, 43850, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0663268, "longitude": 1.064039, "phone": "+34977369512", "website": "https://www.brescarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/cambrils/restaurant/bresca487503", "description_en": "Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage." }, { "slug": "brunelli-s", "name": "Brunelli's", "city": "Puerto de la Cruz", "address": "Bencomo 42, Puerto de la Cruz, 38400, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.4097031, "longitude": -16.5662304, "phone": "+34922062600", "website": "https://brunellis.com/", "michelin_url": "https://guide.michelin.com/en/canarias/puerto-de-la-cruz/restaurant/brunelli-s", "description_en": "A splendid steakhouse located close to the entrance to the Loro Parque zoo. This family-run restaurant is a must on the island for meat-lovers given its choice of top-quality meat, with the advantage of many being aged on the premises. Make sure you try Brunelli's steak tartare, its signature speciality, or one of its superb cuts of grilled meat (Uruguayan beef entrecôte, Nebraskas Black Angus T-Bone, German Simmental ribeye, Chateaubriand and Spanish Tomahawk), many of which are sold by weight and designed for two people to share. The particularly impressive picture window here overlooks the sea." }, { "slug": "madruelo", "name": "Madruelo", "city": "Cáceres", "address": "Camberos 2, Cáceres, 10003, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4762306, "longitude": -6.3701195, "phone": "+34927243676", "website": "https://madruelo.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/madruelo", "description_en": "Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance." }, { "slug": "es-boldado", "name": "Es Boldado", "city": "Sant Josep de sa Talaia", "address": "Camí de Cala d'Hort, Sant Josep de sa Talaia, 07830, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.890575, "longitude": 1.221273, "phone": "+34626494537", "website": "https://www.esboldadoibiza.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/es-boldado", "description_en": "Located at the end of a dirt track, from where the views of the sea and the islets of Es Vedrà and Es Vedranell are truly spectacular, thanks to the restaurant’s location on a cliff overlooking the Mediterranean. The simply furnished yet attractively appointed rustic-style dining room provides the backdrop for an à la carte that showcases top-quality ingredients and includes superb rice dishes and fish priced according to weight. One of the specialities here is the Bullit de peix with seafood rice (arroz a banda)." }, { "slug": "can-simoneta-gastronomic", "name": "Can Simoneta Gastronòmic", "city": "Canyamel", "address": "Carretera Artà-Canyamel, Canyamel, 07589, Spain", "cuisine": "Fusion, Latin American", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.652028, "longitude": 3.4378372, "phone": "+34971816110", "website": "https://www.cansimoneta.com/es/restaurant", "michelin_url": "https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/can-simoneta", "description_en": "A spectacular location within the Can Simoneta hotel, situated on a cliff with magnificent views of the Mediterranean. Chef David Moreno’s cuisine surprises with its culinary dialogue that plays with Mexican and Mallorcan flavours under a concept they call ‘Mexiterranean’. What's on offer? A tasting menu, called Origen, which is constantly evolving." }, { "slug": "sumaq", "name": "Sumaq", "city": "Palma", "address": "Cotoner 44, Palma, 07013, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.571339, "longitude": 2.6370479, "phone": "+34696526758", "website": "https://www.restaurantesumaq.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/sumaq", "description_en": "A restaurant with a strong focus on flavour and the true soul of Peruvian cooking under the baton of chef Irene Gutiérrez. In the indigenous Quechua language of Peru, “sumaq” translates as “delicious, sumptuous or beautiful”, an apt description for the recipes on the extensive à la carte (which includes a section specifically devoted to ceviches) plus a tasting menu that offers a true culinary flight of fancy. The cod here, Sumaq’s signature dish, is well worth trying." }, { "slug": "ausias", "name": "Ausiàs", "city": "Pedreguer", "address": "de la Cova Santa 2, Pedreguer, 03750, Spain", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7926355, "longitude": 0.0352052, "phone": "+34650443223", "website": "https://ausiasrestaurant.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/pedreguer_1388320/restaurant/ausias", "description_en": "If you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, called ‘Toasted Bread, Vanilla and Salt’). It’s no wonder, then, that Ausiàs was proclaimed Pastelero Revelación at Madrid Fusion 2022 (while he was the head pastry chef of the famous Tatau, in Huesca)." }, { "slug": "el-muro", "name": "El Muro", "city": "Vejer de la Frontera", "address": "Paseo de las Cobijadas 1, Vejer de la Frontera, 11150, Spain", "cuisine": "Contemporary, Andalusian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.2522037, "longitude": -5.963958, "phone": "+34648783468", "website": "https://www.elmurorestaurante.es", "michelin_url": "https://guide.michelin.com/en/andalucia/vejer-de-la-frontera/restaurant/el-muro", "description_en": "An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!" }, { "slug": "rural", "name": "Rural", "city": "Madrid", "address": "Marqués de Cubas 8, Madrid, 28014, Spain", "cuisine": "Meats and Grills", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.417102, "longitude": -3.6955708, "phone": "+34915429836", "website": "https://www.restauranterural.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/rural", "description_en": "Are you familiar yet with Rafa Zafra’s venture? The renowned chef in charge of Estimar, with restaurants in both Barcelona and Madrid (the latter just a few metres away from Rural), has teamed up with chef Alberto Pacheco to leave the sea (the leitmotif of his other businesses) behind him in order to focus on the land. In the dining rooms, with their subdued lighting and urban-style interior design, the cooking is focused on a choice of different meats (beef, ox, pork, lamb, poultry, game). This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and specialities cooked on the Josper grill, the Basque parrilla, or in the traditional Castilian oven. An impressive and varied wine cellar completes the picture." }, { "slug": "cibus", "name": "Cibus", "city": "Úbeda", "address": "Plaza Primero de Mayo 13, Úbeda, 23400, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0093141, "longitude": -3.3669073, "phone": "+34641148246", "website": "https://www.restaurantecibus.com", "michelin_url": "https://guide.michelin.com/en/andalucia/ubeda/restaurant/cibus-1211106", "description_en": "An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a \"culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here." }, { "slug": "marmurio-do-rio", "name": "Marmurio do Río", "city": "Allariz", "address": "Rúa Do Cárcere 7, Allariz, 32660, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.1902923, "longitude": -7.8015022, "phone": "+34988891204", "website": "https://marmuriodorio.es/", "michelin_url": "https://guide.michelin.com/en/galicia/allariz/restaurant/marmurio-do-rio", "description_en": "A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one short option entitled Río and a second longer one called Marmurio (both with pairing options). The chef works with small-scale producers from the locality and the Sierra de Madrid, and even uses lemons from his own lemon tree! Through his menus, he tries to draw comparisons with the tame and at times wilder characteristics of the local River Arnoia. The desserts, such as the Oreo trompe l'oeil, are astonishing!" }, { "slug": "brabo", "name": "Brabo", "city": "Barcelona", "address": "Séneca 28, Barcelona, 08006, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.39646, "longitude": 2.15558, "phone": "+34931247745", "website": "https://braborestaurante.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/brabo", "description_en": "If you consider yourself an avid carnivore, don't miss this simple, contemporary steakhouse – an attractive “sanctuary of fire” where grilled meats are the undeniable stars of the show. Despite this, you’ll also find top-quality grilled fish and vegetables. The menu, created by the duo of chefs Rafa Panatieri and Jorge Sastre (they also run a popular gourmet pizzeria), usually starts with homemade sausages (wild boar mortadella, matured beef loin, country pâté, etc) is designed to be enjoyed with others (the Friesian beef T-bone steak is perfect for sharing), and is complemented by different side dishes. Interestingly, they enjoy working with the Gascón breed of pig (these are black, like Iberian pigs, but of French origin and few in number). The Experiencia Brabo tasting menu is also an option here." }, { "slug": "tunateca-balfego", "name": "Tunateca Balfegó", "city": "Barcelona", "address": "Avenida Diagonal 439, Barcelona, 08036, Spain", "cuisine": "Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3938985, "longitude": 2.149936, "phone": "+34937976460", "website": "https://www.tunatecabalfego.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/tunateca-balfego", "description_en": "Red tuna is at the heart of everything here! In this highly original restaurant, with a particularly striking ceiling in the main dining room featuring a decor of a school of fish plus some walls adorned with scale-like tiles, there are two à la carte options (one, more Western in taste, where tuna is the main focus, and a second more Asian-inspired menu centred around nigiri, sashimi, uramaki etc) alongside interesting tasting menus (Red and Blu). Occasionally, the restaurant also organises Kaitai experiences where participants can learn first-hand about this time-honoured Japanese fish-slicing technique." }, { "slug": "windsor", "name": "Windsor", "city": "Barcelona", "address": "Còrsega 286, Barcelona, 08008, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3948915, "longitude": 2.1572133, "phone": "+34932377588", "website": "https://restaurantwindsor.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/windsor", "description_en": "This restaurant, with its updated classic decor, is enhanced by an exquisite terrace and several dining rooms that allow for different configurations. Contemporary Catalan cuisine including a good choice of set menus." }, { "slug": "el-portalet", "name": "El Portalet", "city": "Bossòst", "address": "Sant Jaume 32, Bossòst, 25550, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7832137, "longitude": 0.6923924, "phone": "+34973648200", "website": "https://www.restaurantportalet.com", "michelin_url": "https://guide.michelin.com/en/catalunya/bossost/restaurant/el-portalet", "description_en": "A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat." }, { "slug": "casa-osmunda", "name": "Casa Osmunda", "city": "San Pedro de Breña Alta", "address": "Subida la Concepción 2, San Pedro de Breña Alta, 38710, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.67516, "longitude": -17.78126, "phone": "+34922412635", "website": "https://casaosmunda.com", "michelin_url": "https://guide.michelin.com/en/canarias/san-pedro-de-brena-alta/restaurant/casa-osmunda", "description_en": "In this attractive Spanish colonial-style house located at a crossroads, enjoy traditionally inspired Canary Island cuisine with a modern touch, including seasonal dishes that do not feature on the à la carte (the fresh fish here is particularly impressive). It is said that “life is better by sharing”, hence the focus on this philosophy in many of the starters on the menu." }, { "slug": "la-sandunga", "name": "La Sandunga", "city": "Tegueste", "address": "San Ignacio 17, Tegueste, 38280, Spain", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.5023621, "longitude": -16.3568312, "phone": "+34922637209", "website": "https://www.lasandunga.es", "michelin_url": "https://guide.michelin.com/en/canarias/tegueste/restaurant/la-sandunga", "description_en": "Occupying a country house with an interior featuring an open-view kitchen and main dining room overlooking the surrounding landscape, the internationally focused menu here offers a good choice of grilled meats, where you will find Canarian and Spanish dishes (nods to great classics, such as the Jockey style tripe) but also dishes inspired by the Mediterranean, Japan and Peru. Try the Canarian prawn sashimi, finished with warm bilbaína, or their grilled carved squid, with black rice, mild aioli, romesco and parsley oil. Different gastronomic days, such as those dedicated to mushrooms, truffles or hunting are often organised here as well." }, { "slug": "el-hogar-gallego", "name": "El Hogar Gallego", "city": "Calella", "address": "Ànimes 73, Calella, 08370, Spain", "cuisine": "Seafood, Galician", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6161526, "longitude": 2.6629693, "phone": "+34937662027", "website": "https://elhogargallego.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/calella/restaurant/el-hogar-gallego", "description_en": "This culinary “institution” in the Maresme area, and one with many years of business behind it, is a standard-bearer for the fresh catch from the Atlantic and Mediterranean, and more specifically from the fishing fleet in Cambados and the fish auctions in Blanes, Palamós, Arenys de Mar etc. On its extensive à la carte, the most popular dishes are always its superb fish and seafood, although it also offers a good choice of rice and meat options. The simple way of cooking here, either grilled or baked in salt, enhances the ingredients used to the full." }, { "slug": "que-leche", "name": "Qué Leche", "city": "Las Palmas de Gran Canaria", "address": "Torres 22, Las Palmas de Gran Canaria, 35002, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1041694, "longitude": -15.4170792, "phone": "+34607917803", "website": "https://www.restaurantequeleche.es", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/que-leche", "description_en": "If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigiri and Venezuelan pabellón criollo (with Wagyu beef), the unique rabbit EscaViche, sea bass aguachile and other delightful dishes." }, { "slug": "el-barril-de-la-moraleja", "name": "El Barril de La Moraleja", "city": "Alcobendas", "address": "Estafeta 4, Alcobendas, 28109, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5143866, "longitude": -3.6529505, "phone": "+34916509586", "website": "https://grupo-oter.net/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/alcobendas/restaurant/el-barril-de-la-moraleja", "description_en": "A successful restaurant with a long-standing tradition located at the entrance to the exclusive La Moraleja residential development, where you’ll find a contemporary maritime-inspired interior and a verdant terrace that is highly recommended when the weather allows. The à la carte here specialises in fish and seafood (note the enticing display cabinet featuring large, line-caught fish, many of which are big enough for two). This is complemented by a choice of cold cuts, tartares, fried and rice dishes, as delicious dishes, red meats such as suckling lamb." }, { "slug": "a-kangas-by-urrechu", "name": "A'Kangas by Urrechu", "city": "Alcobendas", "address": "Estafeta 4, Alcobendas, 28109, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5143272, "longitude": -3.6532869, "phone": "+34915555600", "website": "https://www.akangas.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/alcobendas/restaurant/a-kangas-by-urrechu", "description_en": "This elegant eatery, located in the restaurant district as you enter upmarket La Moraleja, boasts a bright terrace and an impeccable interior featuring meat-ageing cabinets and an open grill, all of which are visible to guests. Elaborate traditional cuisine plus superb grilled red meats (Valles del Esla beef, Xata Roxa and Argentinian veal etc) take pride of place on the menu here." }, { "slug": "maestral", "name": "Maestral", "city": "Alacant", "address": "Andalucía 18, Alacant, 03016, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3666611, "longitude": -0.4557485, "phone": "+34965262585", "website": "https://www.maestral.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/maestral", "description_en": "This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways." }, { "slug": "el-portal-alicante", "name": "El Portal Alicante", "city": "Alacant", "address": "Bilbao 2, Alacant, 03001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3439808, "longitude": -0.4836054, "phone": "+34965143269", "website": "https://www.elportaltaberna.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/el-portal261947", "description_en": "A super-cool gastro-bar with an attractive bar and a variety of tables serving tapas, salted meats, Iberian hams, seafood, caviar, and rice dishes. Cocktails and after-work drinks complete the picture! Our recommendations? In the El Portal classics section, you have to try El bocata de Sergio, an absolute smash hit, and an already iconic snack, its iPepito, a tribute to Steve Jobs." }, { "slug": "piripi", "name": "Piripi", "city": "Alacant", "address": "Avenida de Oscar Esplá 30, Alacant, 03003, Spain", "cuisine": "Rice Dishes", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3422421, "longitude": -0.4941455, "phone": "+34965616425", "website": "https://www.grupogastronou.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/piripi", "description_en": "Standing along one of the city’s main avenues, Piripi is one of the best-known tapas venues in Alicante, featuring a busy tapas bar on the ground floor (you can also eat at the bar counter) and a meticulous dining room upstairs. The extensive à la carte showcases its signature dishes, superb rice options, and an array of daily specials (fish and seafood are sourced daily direct from the fish auctions in Dénia and Santa Pola)." }, { "slug": "el-terrat", "name": "El Terrat", "city": "Tarragona", "address": "Pons d'Icart 19, Tarragona, 43004, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1138646, "longitude": 1.2523993, "phone": "+34977248485", "website": "https://elterratrestaurant.com/ca/", "michelin_url": "https://guide.michelin.com/en/catalunya/tarragona/restaurant/el-terrat", "description_en": "A restaurant with a contemporary feel, including an open-view kitchen at the entrance, which dazzles by combining the flavours of Tarragona with those of the Rift Valley.Chef Moha Quach leaves certain flashes and aromas in his dishes to highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from the surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself showcases plenty of soul and personality, is complemented by two interesting set menus (Olivus and Mare Nostrum), plus another called which is only available for lunch during the week. Dishes that we particularly enjoyed include the ‘romesco’ of red Tarragona prawns, Marcona almond cream from Riudoms with Delta molluscs, olive gel and seaweed foam, or the delicious squid-ink ravioli with slow-cooked Iberian pork jowl." }, { "slug": "el-campero", "name": "El Campero", "city": "Barbate", "address": "Avenida de la Constitución 5, Barbate, 11160, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.1884806, "longitude": -5.9247645, "phone": "+34956432300", "website": "https://restauranteelcampero.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/barbate/restaurant/el-campero", "description_en": "A great temple of gastronomy; and is it any wonder? Almost everything here revolves around the majestic red almadraba tuna! It has a magnificent tapas bar and an elegant indoor dining room, where you can choose between the à la carte service (with tasty stews, rice dishes and fish by weight) and a great tasting menu, called El Susurro de los Atunes, which allows you to try the different parts or cuts of the iconic tuna. It also boasts a superb outdoor terrace!" }, { "slug": "suculent", "name": "Suculent", "city": "Barcelona", "address": "Rambla del Raval 45, Barcelona, 08001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3781869, "longitude": 2.1702491, "phone": "+34934436579", "website": "https://www.suculent.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/suculent", "description_en": "A culinary jewel, right in the heart of the Raval district, where guests have the choice of two contemporary menus (Los Clásicos and Suculent), both with fresh and casual dishes that, in many cases, are presented as dishes to share (you can try the Catalan-style baby broad beans with butifarra de perol and horseradish or their Beurre blanc beetroot, tarragon oil and smoked eel). There's even a hidden table accessed via the rear of the cold room!" }, { "slug": "galaxia-cocina-pepehillo", "name": "Galaxia Cocina Pepehillo", "city": "Badajoz", "address": "Avenida Miguel Celdrán Matute 6, Badajoz, 06005, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.872945, "longitude": -6.9756689, "phone": "+34924258211", "website": "", "michelin_url": "https://guide.michelin.com/en/extremadura/badajoz/restaurant/galaxia-cocina-pepehillo", "description_en": "A long-standing restaurant (it opened its doors in 1982) that wows with its renovated and original interior design and its extensive menu brimming with traditional flavours, particularly mouthwatering when it comes to fish and seafood, but without neglecting Extremadura's meats and cold cuts. Unmissable dishes? The Revuelto Pepehillo, the Sevillian hake, the tasty oxtail stew..." }, { "slug": "bodega-del-riojano", "name": "Bodega del Riojano", "city": "Santander", "address": "Rio de la Pila 5, Santander, 39003, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4640356, "longitude": -3.8041247, "phone": "+34942216750", "website": "https://bodegadelriojano.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/bodega-del-riojano", "description_en": "A restaurant with an abundance of character, history and authenticity, plus a unique museum (Museo Redondo) teeming with works of art. This business, which first started out in the 1930s selling agricultural items and wines, is nowadays a classic address in the city. The traditional menu features dishes such as the popular Rioja-style braised snails, as well as hake with a velouté cream and peppers. We recommend booking a table in advance and enjoying an aperitif in the bar before moving on to the dining room." }, { "slug": "asador-coto-real", "name": "Asador Coto Real", "city": "Rábade", "address": "Avenida A Coruña 107, Rábade, 27370, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1200123, "longitude": -7.6271713, "phone": "+34982390012", "website": "https://www.asadorcotoreal.com/", "michelin_url": "https://guide.michelin.com/en/galicia/rabade/restaurant/asador-coto-real", "description_en": "Located in a small town just over 15km from Lugo, this restaurant is the perfect place for meat-lovers who can choose between dishes roasted in the wood-fired oven (such as baby lamb) or steak cooked on the grill. This “asador”, which shares its name with a charming small hotel, has gradually updated its facilities and is one of the few in Galicia to have a Castilian roasting oven and open grill behind the counter. The “alta selección” beef steak is for two to share." }, { "slug": "candeal", "name": "Candeal", "city": "Marbella", "address": "Plaza Blas Infante 1, Marbella, 29601, Spain", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.50968, "longitude": -4.8821586, "phone": "+34608888006", "website": "https://www.restaurantecandeal.com", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/candeal", "description_en": "Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magnificent breads (Candeal de cuadros and Torta de aceite de Peñafiel) are made in the restaurant itself, daily, with organic Candeal flour from Coín (Harinera ‘El Molino’), following the traditional process that the chef himself learned in Peñafiel (Valladolid) from the local master baker." }, { "slug": "anhelo", "name": "Anhelo", "city": "Castelló de la Plana", "address": "Maestro Ripollés 6, Castelló de la Plana, 12003, Spain", "cuisine": "Contemporary, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9820383, "longitude": -0.034764, "phone": "+34624610258", "website": "https://www.anhelorestaurant.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/anhelo", "description_en": "The heart and soul of this small eatery in the centre of town is owner-chef Cristian Granero, who began his career in the restaurant business as a baker and pastry chef, both of which served as a good apprenticeship before he moved to the kitchen stoves. His cuisine, the aim of which, in his own words, is to ‘wake up the senses and connect with the emotions’, is based around three menus: D'Uixó, Sentidos and Anhelo. The restaurant also boasts a kitchen that is visible to guests seated at one of its five tables. Because of these restricted numbers, it’s well worth booking ahead. We were very pleasantly surprised by the tiger nut mousse, shrimp, cockles and amontillado vinaigrette." }, { "slug": "vertigo", "name": "Vertigo", "city": "Córdoba", "address": "Doña Berenguela, Córdoba, 14006, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8914114, "longitude": -4.786552, "phone": "+34623033328", "website": "https://vertigorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/vertigo", "description_en": "Impressive dragons, imaginary beings from the subconscious and striking clouds of colour provide the backdrop in this highly original, aesthetically focused restaurant. Here, chef Javier Moreno has created a restaurant that is able to reflect his dreamlike world, in so doing fuelling his creativity to the full. His highly personalised cuisine is uncomplicated and without any single culinary attachment, hence the mix of ingredients sourced from far and wide." }, { "slug": "bascoat", "name": "Bascoat", "city": "Madrid", "address": "Paseo de la Habana 33, Madrid, 28036, Spain", "cuisine": "Contemporary, Basque", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4530057, "longitude": -3.6850531, "phone": "+34680404257", "website": "https://www.bascoatmadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bascoat", "description_en": "If you are keen to try authentic Northern Spanish cuisine, make sure you head to Bascoat, the name of which refers to the term given to the Basque Country in the 11C. The charming couple in charge, with Rodrigo manning the stoves and Nagore running the front of house, are keen to showcase their origins by reinterpreting the flavours and subtleties of Basque cuisine from a more contemporary perspective. Their cuisine is, in their own words, designed for \"fun-loving people\", and is centred around an à la carte that is constantly changing and which aims to always adapt to the best ingredients available in the market and to micro-seasonality (an excellent tasting menu is also an option here). Bascoat also boasts a pleasant air-conditioned terrace which is the perfect setting in which to savour appetisers (such as Gilda 2.0, shrimp tartlet, daily fish tartare, etc) that pay homage to the traditional bars found in San Sebastián/Donostia and to enjoy dessert or a digestif." }, { "slug": "el-ventador", "name": "El Ventador", "city": "Barruera", "address": "Passeig de Sant Feliu 49, Barruera, 25527, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5049168, "longitude": 0.8038713, "phone": "+34661863400", "website": "https://elventador.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barruera_1440843/restaurant/el-ventador", "description_en": "Carpaccio of tea-smoked Pyrenean venison, creamy mountain-style rice, wild mushrooms and quail, organic baby goat ribs and cheese from Taüll all feature on the menu at this restaurant with an attractive stone façade that blends in harmoniously with the other buildings on this main road. In the small dining room with a pleasant and welcoming ambience, enjoy cuisine that is steeped in Pyrenean tradition, albeit with a few modern and Asian touches added to the culinary mix. Options here include the à la carte designed for sharing, plus a surprise tasting menu." }, { "slug": "es-fanals", "name": "Es Fanals", "city": "Port de Sóller", "address": "Bèlgica, Port de Sóller, 07108, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.80196, "longitude": 2.69946, "phone": "+34971637886", "website": "https://www.jumeirah.com/es/stay/mallorca/jumeirah-port-soller-hotel-and-spa/dining/port-soller-es-fanals", "michelin_url": "https://guide.michelin.com/en/islas-baleares/port-de-soller/restaurant/es-fanals", "description_en": "What is particularly striking about this restaurant located within the confines of the Jumeirah Port Sóller Hotel & Spa, and whose name is in reference to the lights that fisherman use to help with their catch, is its location in the upper part of the complex, with a terrace boasting superb views of the Sierra de Tramuntana and the sea. The dining here, which is limited to a dinner service, is centred around three menus (Sabores de Mallorca, Gran Baleárico and Baleárico Verde), with a strong focus on the island’s cuisine. The sunsets here are a spectacle in their own right!" }, { "slug": "cambium-pirineos", "name": "Cambium Pirineos", "city": "Sallent de Gállego", "address": "Plaza del Valle de Tena 7, Sallent de Gállego, 22640, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.772459, "longitude": -0.3306931, "phone": "+34974488219", "website": "https://www.cambiumrestaurante.com", "michelin_url": "https://guide.michelin.com/en/aragon/sallent-de-gallego/restaurant/cambium", "description_en": "Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of this part of the Alto Gállego region. An impressive array of D.O. Somontano wines completes the picture!" }, { "slug": "koine", "name": "Koiné", "city": "Alacant", "address": "Bazán, 45, Alacant, 03001, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.346219, "longitude": -0.4864161, "phone": "+34865724722", "website": "https://www.koine-bistro.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/koine-1207209", "description_en": "Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant." }, { "slug": "lasai", "name": "Lasai", "city": "Bilbao", "address": "Príncipe 4, Bilbao, 48001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2624031, "longitude": -2.924787, "phone": "+34944053736", "website": "https://www.lasaibilbao.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/lasai-1205773", "description_en": "Lasai takes its name from the Basque word for “calm” or “tranquillity”. This discreet restaurant in a narrow street in the centre of the city, just a few metres from the river, invites guests to discover its modern take on traditional cuisine via a simple daily set menu entitled 'Hiria' (lunchtime only, Monday through Friday, excluding holidays) and two more extensive tasting menus ('Lasai' and 'Crystal') that showcase dishes with their roots in the region as well as time-honoured flavours. Make your reservation well in advance, as it is a very popular restaurant and tends to be quite busy!" }, { "slug": "casa-chuchu", "name": "Casa Chuchu", "city": "Turón", "address": "El Parque, Turón, 33610, Spain", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2096544, "longitude": -5.7422292, "phone": "+34985430226", "website": "https://www.casachuchu.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/turon_1417524/restaurant/casa-chuchu", "description_en": "If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-filled millefeuille!" }, { "slug": "zelai-txiki", "name": "Zelai Txiki", "city": "Donostia / San Sebastián", "address": "Travesía del Rodil 79, Donostia / San Sebastián, 20013, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3247005, "longitude": -1.9643795, "phone": "+34943274622", "website": "https://www.restaurantezelaitxiki.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/zelai-txiki", "description_en": "Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restaurant also makes its own bread every day with organic flour." }, { "slug": "dvisi", "name": "DVISI", "city": "Palamós", "address": "Avió 5, Palamós, 17230, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8488533, "longitude": 3.1256953, "phone": "+34673557487", "website": "https://www.restaurantdvisi.com", "michelin_url": "https://guide.michelin.com/en/catalunya/palamos/restaurant/dvisi", "description_en": "DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl)." }, { "slug": "la-taverna-del-clinic", "name": "La Taverna del Clínic", "city": "Barcelona", "address": "Rosselló 155, Barcelona, 08036, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3889471, "longitude": 2.1511886, "phone": "+34934104221", "website": "https://www.latavernadelclinic.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-taverna-del-clinic", "description_en": "A family-run “taverna” featuring a profusion of wood and thoroughly contemporary comfort. Here, the culinary focus is on traditional cooking based around seasonal ingredients, with a particular fondness for stews and great respect shown to time-honoured flavours, albeit from a modern perspective. The extensive à la carte is impressively complemented by various daily specials, with an enticing array of fish sourced from nearby auctions, and “large plate” options perfect for sharing. Several gastronomic menus are also available." }, { "slug": "el-olivo-2", "name": "El Olivo", "city": "Vigo", "address": "Rúa Oliva 2, Vigo, 36202, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2395538, "longitude": -8.7252599, "phone": "+34886251085", "website": "https://www.palaciodelaoliva.com/restaurante-el-olivo/", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/palacio-de-la-oliva", "description_en": "Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His Josper oven takes centre stage as showcased by his delectable grilled fish dishes, and meats (roast beef ribs, matured beef chop, and more). The chef’s table in the kitchen enables guests to watch the chefs at work at close quarters!" }, { "slug": "tsuro", "name": "Tsuro", "city": "Jerez de la Frontera", "address": "San Juan de Dios, Jerez de la Frontera, 11403, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6872439, "longitude": -6.1379039, "phone": "+34660808669", "website": "https://www.tsurojerez.es", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/tsuro", "description_en": "This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef while the rest of the diners arrive!" }, { "slug": "bao-li", "name": "Bao Li", "city": "Madrid", "address": "Jovellanos 5, Madrid, 28014, Spain", "cuisine": "Chinese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.417069, "longitude": -3.6967628, "phone": "+34917822905", "website": "https://www.baolirestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/baoli", "description_en": "Make sure you don’t miss this luxurious, oriental-inspired eatery which raises the traditional impression of Chinese restaurants to another level thanks to its cuisine, which centres on set menus (Canton, Bao Li and Anniversary), and standard of service. In the kitchen, chef Felipe Bao’s aim is to endow his dishes with the philosophy and exquisite nature of imperial Chinese cooking, which is built around solid Cantonese recipes. An excellent option for a romantic meal for two!" }, { "slug": "llama-inn-madrid", "name": "Llama Inn - Madrid", "city": "Madrid", "address": "Conde de Xiquena 2, Madrid, 28004, Spain", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4219946, "longitude": -3.6941043, "phone": "+34657111036", "website": "https://www.llamainnmadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/llama-inn-madrid", "description_en": "A restaurant with a relaxed, informal feel which sees itself as a clone of the original Llama Inn in Brooklyn (New York), the name of which pays homage to this typical Andean animal and to this traditional type of hostelry that always extends a warm welcome to guests. The aim of the cuisine here is to bring Peruvian flavours to the Spanish capital in dishes that are mainly designed for sharing (scallop ceviche, grouper tiradito, yakimeshi of king prawns etc), alongside others they describe as the “fiesta final” (sautéed beef and duck jerky with rice). A tasting menu, entitled “Trust The Chef” and served to the whole table, is also available." }, { "slug": "la-lloreria", "name": "La Llorería", "city": "Madrid", "address": "San Lorenzo 4, Madrid, 28004, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4252751, "longitude": -3.6995575, "phone": "+34912109411", "website": "https://www.lalloreriarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-lloreria", "description_en": "A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates." }, { "slug": "carea-bistro", "name": "Carea Bistró", "city": "Leon", "address": "Avenida de los Cubos 48, Leon, 24007, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.602599, "longitude": -5.567499, "phone": "+34987723560", "website": "https://careabistro.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/carea-bistro", "description_en": "Located on the ground floor of a hotel (FC Los Cubos) opposite the Roman walls, it takes its name from a local breed of dog (Carea Leonés or Leonese shepherd) and is impressively run by Ana and Mario, a friendly couple who are keen to demonstrate the love they have for this region. Their contemporary cuisine comes courtesy of an à la carte and a tasting menu which are based around seasonal ingredients from León province but which always aim to add an element of surprise and interesting hints of fusion. One of Carea Bistró’s signature dishes is the delicious burrata with mangetout and a pistachio pesto." }, { "slug": "veratus", "name": "Veratus", "city": "Jarandilla de la Vera", "address": "Finca los Parrales, Jarandilla de la Vera, 10450, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.1264472, "longitude": -5.6679985, "phone": "+34643530500", "website": "https://restauranteveratus.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/jarandilla-de-la-vera/restaurant/veratus", "description_en": "A restaurant with a rustic atmosphere that boasts a beautiful green setting, as it is located next to the beautiful stone bridge that spans the river and facing some natural pools that attract lots of visitors during the summer season. The chef-owner, Ángel Sánchez, champions an updated traditional cuisine that always tries to extol the seasonal products of the area. The menu is complemented by two tasting menus, both with the option of food and wine pairings, which require prior reservation: Roble and Quercus." }, { "slug": "la-maruca-lopez-de-hoyos", "name": "La Maruca - López de Hoyos", "city": "Madrid", "address": "López de Hoyos 42, Madrid, 28001, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4400618, "longitude": -3.6808689, "phone": "+34915631485", "website": "https://www.restaurantelamaruca.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca-lopez-de-hoyos", "description_en": "In keeping with the focus in its sister restaurants along the city’s Castellana and Velázquez streets, the region of Cantabria takes complete centre-stage here. The standout features in this spacious, contemporary eatery with its large windows looking out onto the street are the welcoming terrace to the rear and an unwavering focus on time-honoured Cantabrian cooking. The latter is based around quality ingredients and simply prepared dishes that retain a strong emphasis on detail. Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego stew from the town of Liébana), and Cachopo, a typical dish combining steak, ham and cheese." }, { "slug": "tora", "name": "Tora", "city": "Madrid", "address": "Padilla 5, Madrid, 28006, Spain", "cuisine": "Japanese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4316841, "longitude": -3.6858275, "phone": "+34912621233", "website": "https://www.toraexperience.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tora", "description_en": "A contemporary restaurant spread across two floors, each of which has its own sushi bar (the one upstairs is a private space). Here, chef José Osuna showcases his contemporary take on Japanese cuisine on an à la carte (among the hot starters, the trio of Carabinero prawns in three textures stands out) and a Omakase menu (with 10 courses, available at lunchtime only, the other with 17), while using Spanish ingredients as the basis for his cooking. An interesting decorative feature here is the use of a tiger motif (“tora” in Japanese) on the crockery and uniforms." }, { "slug": "nordestada", "name": "Nordestada", "city": "Portosín", "address": "Praza Do Curro 11, Portosín, 15999, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7592549, "longitude": -8.9495802, "phone": "+34881989201", "website": "https://www.nordestada.gal", "michelin_url": "https://guide.michelin.com/en/galicia/portosin_1411186/restaurant/nordestada", "description_en": "A unique dining option, occupying the former fish auction house in Portosín. Here, full homage is paid to the building’s history, with fish (grilled dishes are the only option) taking centre stage, although seafood and some meats are also available. The restaurant takes its name from the northeasterly wind (“nordés”) that is a frequent occurrence in the fishing waters of the Rías Baixas." }, { "slug": "1742", "name": "1742", "city": "Eivissa", "address": "Major 3, Eivissa, 07800, Spain", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.906983, "longitude": 1.4356286, "phone": "+34971304452", "website": "https://1742ibiza.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/1742", "description_en": "If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on a short tour of the property (water cisterns, wine cellar and a photocall), before heading into the kitchen to meet the chef, to the panoramic roof terrace for snacks, and finally the main dining room, with its backdrop of lighting effects on the walls, where one surprise follows another (including a live soprano singer). Head back up to the roof terrace for dessert or a post-dinner drink." }, { "slug": "santa-mariana", "name": "Santa Mariana", "city": "Alaior", "address": "Camí de Loreto s/n, Alaior, 07730, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.924134, "longitude": 4.168519, "phone": "+34669054241", "website": "https://www.santamariana.es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/alaior/restaurant/santa-mariana", "description_en": "This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive trees, chickens, and lambs!" }, { "slug": "sensato", "name": "Sensato", "city": "Barcelona", "address": "Septimania 36, Barcelona, 08006, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4051535, "longitude": 2.1467132, "phone": "+34654531865", "website": "https://www.sensatobarcelona.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/sensato", "description_en": "Sensato is a good choice for an Omakase dining experience while seated at a traditional Japanese counter. This small, minimalist restaurant, located in an elevated section of Barcelona, is run by a pair of chefs who combine local ingredients with Japanese-style techniques and preparation which they demonstrate in front of just six guests, in so doing showcasing their mastery with the knife. The menu includes a good selection of sashimi, nigiri, gunkan, temaki etc, which alternate with hot dishes such as black cod and miso soup. We recommend booking via WhatsApp." }, { "slug": "el-romero", "name": "El Romero", "city": "Mahon", "address": "Plaza de la Conquesta 5, Mahon, 07701, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8895774, "longitude": 4.2651836, "phone": "+34971351780", "website": "https://elromero.bio/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/mahn/restaurant/el-romero", "description_en": "If you enjoy authentic market-inspired cuisine, this restaurant will definitely appeal to you. Located opposite the Santa María de Mahón church and run by a couple of Italian origin who fell in love with the island, it showcases recipes that are strongly based around Menorcan ingredients which they buy directly from fishing boats and local farms. However, you’ll also find nods to their homeland, including “passatelli”, a typical recipe from Emilia Romagna, which follows the recipe of the chef’s mother (with cheese from the island used instead of parmesan). Choose between several menus: Mar de la Isla, Mar de la Isla Plus, Huerta Gourmet and Mediodía Light. Gluten-free cooking that is suitable for coeliacs." }, { "slug": "amar-barcelona", "name": "Amar Barcelona", "city": "Barcelona", "address": "Gran Via de les Corts Catalanes 668, Barcelona, 08010, Spain", "cuisine": "Contemporary, Catalan", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3913747, "longitude": 2.1714455, "phone": "+34931039988", "website": "https://www.hotelpalacebarcelona.com/es/amar-barcelona-rafa-zafra", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/amar-barcelona", "description_en": "The Palace Barcelona’s in-house restaurant, overseen by chef Rafa Zafra, has a very strong attachment to both the Mediterranean and the city. On the menu you’ll find excellent oysters and caviar, superb fish priced by weight and perfect for sharing, traditional Catalan recipes, as well as the hotel’s signature dishes that pay homage to the Ritz, and a tasting menu (Amar Lentamente) that gives centre stage to the sea and the full bounty of its ingredients." }, { "slug": "metodo", "name": "Método", "city": "Teruel", "address": "Francisco Piquer 6, Teruel, 44001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3443143, "longitude": -1.1071582, "phone": "+34978227773", "website": "https://www.restaurantemetodo.es", "michelin_url": "https://guide.michelin.com/en/aragon/teruel/restaurant/metodo-1197835", "description_en": "In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!" }, { "slug": "el-petirrojo", "name": "El Petirrojo", "city": "Quintana de los Prados", "address": "carretera Bercedo-Reinosa 44, Quintana de los Prados, 09569, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0759736, "longitude": -3.5124855, "phone": "+34630123831", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/quintana-de-los-prados/restaurant/el-petirrojo", "description_en": "A welcoming restaurant occupying a stone house with a well-maintained small garden and a rustic interior featuring plenty of attention to detail. The culinary focus from the pleasant couple that owns El Petirrojo is on traditional Basque-influenced cuisine specialising in cod dishes." }, { "slug": "l-atelier-daga-clos", "name": "L'Atelier Dagà Clos", "city": "Llagostera", "address": "Panedes 31, Llagostera, 17240, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8288758, "longitude": 2.8960122, "phone": "+34972805641", "website": "https://www.atelierdagaclos.com", "michelin_url": "https://guide.michelin.com/en/catalunya/llagostera/restaurant/l-atelier-daga-clos", "description_en": "A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi." }, { "slug": "887", "name": "887", "city": "Donostia / San Sebastián", "address": "Zubieta Kalea 26, Donostia / San Sebastián, 20007, Spain", "cuisine": "Fusion, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.316855, "longitude": -1.986163, "phone": "+34943321138", "website": "https://www.grupo887.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/casa-887", "description_en": "A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available." }, { "slug": "zalacain", "name": "Zalacaín", "city": "Madrid", "address": "Álvarez de Baena 4, Madrid, 28006, Spain", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4383311, "longitude": -3.6888851, "phone": "+34911401414", "website": "https://zalacain.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/zalacain-1196871", "description_en": "A major icon of Madrid’s restaurant scene, after more than half a century in operation, this restaurant has seen countless personalities of the national and international elite sit at its tables. However, beyond all that, it boasts a historic milestone: It was the first restaurant in Spain to earn three MICHELIN Stars (between 1987 and 1995, both editions included). Today, with that halo of elegance and distinction still firmly in place, it showcases a totally contemporary space, with a beautiful glass-fronted wine cellar and a classic-international menu with a section dedicated exclusively to its most legendary dishes (Búcaro ‘Don Pío’, mushroom and foie gras lasagne, Tellagorri cod, Sirloin Wellington, etc.), alongside a tasting menu." }, { "slug": "bistronomo", "name": "Bistrónomo", "city": "Saragossa", "address": "Previsión Social 19, Saragossa, 50008, Spain", "cuisine": "Contemporary", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6424234, "longitude": -0.8738108, "phone": "+34652177633", "website": "https://www.bistronomo.es", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/bistronomo", "description_en": "A simple bistro that defines its cooking as haute-cuisine from the “barrio”! Contemporary-style tapas and raciones featuring Asian fusions, vegetables, tripe etc, alongside a more seasonally inspired menu." }, { "slug": "lonxa-d-alvaro", "name": "Lonxa d´Alvaro", "city": "Muxía", "address": "Mariña 22, Muxía, 15124, Spain", "cuisine": "Meats and Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.105108, "longitude": -9.2169569, "phone": "+34981742501", "website": "https://www.alonxadalvaro.com", "michelin_url": "https://guide.michelin.com/en/galicia/muxia/restaurant/lonxa-d%C2%B4alvaro", "description_en": "A family-run restaurant with a contemporary feel and independent extractor fans on each table, located a stone’s throw from the boats anchored in the harbor. What's on offer? Magnificent fish and seafood (usually large pieces), tasty grilled meats (Galician and Wagyu), as well as delicious seafood rice dishes. Everything is local and aligned with a traditional cuisine that always makes room for contemporary details. Don't miss the octopus with sea urchin cream and potatoes!" }, { "slug": "landua", "name": "Landua", "city": "Mazaricos", "address": "Lugar O Fieiro, Mazaricos, 15258, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9071228, "longitude": -9.1032774, "phone": "+34667617479", "website": "https://www.restaurantelandua.com", "michelin_url": "https://guide.michelin.com/en/galicia/mazaricos/restaurant/landua", "description_en": "Occupying an old stone house in the heart of the countryside and equipped with its own greenhouse-vegetable garden, Landua is run with great enthusiasm by a young couple. In the beautiful dining room, which has been converted from what was once the stable, you will be offered a unique surprise menu with simple yet well-balanced and elegant dishes. Although they use ingredients from the nearby coast and meadows, the vegetables take centre stage. The access road is very attractive, as it partly runs alongside the Santa Uxia reservoir!" }, { "slug": "curioso", "name": "Curioso", "city": "Peñafiel", "address": "Derecha Al Coso 22, Peñafiel, 47300, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5955035, "longitude": -4.11833, "phone": "+34682399970", "website": "https://www.restaurantecurioso.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/penafiel/restaurant/curioso", "description_en": "It is said that “those who search, will find” and based on this mantra, the young couple at Curioso appear to have found their own paradise! This restaurant, close to the famous Plaza del Coso, offers an attractive market-inspired à la carte featuring an updated take on traditional dishes. This is complemented by the Curioso tasting menu, on which you can savour dishes such as lamb trotter gyoza, venison bolognaise with fresh pasta, and croissant with oxtail and a bearnaise sauce." }, { "slug": "alcotan", "name": "Alcotán", "city": "Madrid", "address": "Claudio Coello 96, Madrid, 28006, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4324273, "longitude": -3.6855848, "phone": "+34914351551", "website": "https://www.restaurantealcotan.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/alcotan", "description_en": "A classically elegant restaurant with large picture windows offering views of the beautifully kept courtyard-cum-garden, where the focus is on traditional cuisine enhanced by the occasional Basque and Navarrese influences. The menu, which also includes a section dedicated to rice and pasta, always features game dishes in season, as well as daily specials such as the delicious cep mushrooms with foie gras and egg yolk that we enjoyed during our most recent visit here." }, { "slug": "sinofos", "name": "SiNoFos", "city": "Girona", "address": "Plaza de Cataluña 25, Girona, 17002, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.98185, "longitude": 2.822935, "phone": "+34972009333", "website": "https://www.sinofos.com", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/sinofos", "description_en": "A restaurant with a contemporary, urban and industrial feel, a black-inspired decor, and a name that has evolved from “si no fós” – a type of public bench where those without work would sit and congregate. Excellent cuisine featuring high-quality ingredients and a Mediterranean influence, including beef from the ‘LyO’ company in Galicia and superb fish direct from the fish market in Blanes. You have the choice of several tasting menus named after famous rappers or hip hop groups, such as Cypress Hill, Action Bronson and Notorious B.I.G. Our recommendation? Whatever you order, leave room for dessert and don't miss out on the iconic SINOFOS Cheesecake." }, { "slug": "veiramar-arcade", "name": "Veiramar Arcade", "city": "Soutomaior", "address": "Avenida Castelao 2, Soutomaior, 36690, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3444378, "longitude": -8.6116919, "phone": "+34986700916", "website": "https://www.restauranteveiramar.es/", "michelin_url": "https://guide.michelin.com/en/galicia/soutomaior/restaurant/veiramar-arcade", "description_en": "As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river." }, { "slug": "etereo-by-pedro-nel", "name": "Etéreo by Pedro Nel", "city": "Santa Cruz de Tenerife", "address": "San Antonio 63, Santa Cruz de Tenerife, 38001, Spain", "cuisine": "Meats and Grills, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.4734486, "longitude": -16.2520812, "phone": "+34922194195", "website": "https://etereobypedronel.com/", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/etereo-by-pedro-nel", "description_en": "A centrally located restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a particular focus on meat. There is a special section dedicated to matured and premium cuts, by weight, with breeds such as Rubia Gallega, Simmental, Friesian, Black Angus, etc., and several maturation chambers adorn the room. In the desserts section, such as their trompe l'oeil, they usually give free rein to their creativity!" }, { "slug": "basque-eneko", "name": "Basque Eneko", "city": "Seville", "address": "Plaza de la Magdalena 1, Seville, 41001, Spain", "cuisine": "Basque", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3912642, "longitude": -5.9969214, "phone": "+34955121033", "website": "https://www.enekoatxaseville.com/es/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/basque-sevilla", "description_en": "Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing." }, { "slug": "capet", "name": "Capet", "city": "Barcelona", "address": "Cometa 5, Barcelona, 08002, Spain", "cuisine": "Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3821591, "longitude": 2.1791042, "phone": "+34937204421", "website": "https://capetrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/capet", "description_en": "Located in one of the charming narrow streets that endow the city’s Gothic Quarter with its characteristic personality, Capet features a rustic-contemporary look and an original layout with an open-view kitchen on the ground floor (around which guests can sit and eat) and a pleasant dining room upstairs, which overlooks what is happening below. Chef Armando Álvarez champions an updated and sincere take on traditional cooking, showcased via à la carte options and two tasting menus (5 and 8 courses). Want some advice? Always check out the daily specials, which are displayed on a large chalkboard for all customers to see." }, { "slug": "arcos-de-quejana", "name": "Arcos de Quejana", "city": "Kexaa", "address": "Quejana 30, Kexaa, 01477, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.080875, "longitude": -3.072399, "phone": "+34945399320", "website": "https://www.arcosdequejana.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/kexaa/restaurant/arcos-de-quejana", "description_en": "This restaurant is part of a rural hotel which, despite its relatively remote location, has an abundance of charm. Facilities here include a modern wine cellar (that can be visited by guests), several panelled rooms that are rustic in feel, plus an attic-style room on the top floor for private events (with access via a panoramic lift). The cooking on offer is an updated take on traditional cuisine presented on an à la carte and two set menus (Bertako and Tradicional). We can highly recommend the cod, which comes with different sauces (Pilpil and Vizcaína) and the splendid cheeses, all of which are produced in the local area." }, { "slug": "el-balamu", "name": "El Bálamu", "city": "Llanes", "address": "Paseo del Muelle, Llanes, 33500, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.421307, "longitude": -4.7494383, "phone": "+34985413606", "website": "https://elbalamullanes.es", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/llanes/restaurant/el-balamu", "description_en": "A bright restaurant with a maritime atmosphere on the first floor of the fish auction house in Llanes, opposite the fishing port, hence the constant coming and going of boats unloading their catch or heading out to sea. In this relaxed and friendly setting, enjoy simply yet meticulously prepared cuisine created with the freshest fish and seafood of an extraordinarily high quality." }, { "slug": "ruta-del-veleta", "name": "Ruta del Veleta", "city": "Cenes de la Vega", "address": "Avenida de Sierra Nevada 146, Cenes de la Vega, 18190, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1580304, "longitude": -3.5317809, "phone": "+34958486134", "website": "https://www.rutadelveleta.com", "michelin_url": "https://guide.michelin.com/en/andalucia/cenes-de-la-vega/restaurant/ruta-del-veleta", "description_en": "Everyone knows this place as it has been run by the Pedraza family since 1976 and is considered a real dining institution in the province. Facilities include several function rooms for private events plus a main dining room that is particularly striking thanks to the typically Granada-style jugs (they say there are over 3 000 of them!) hanging from the ceiling. The extensive à la carte of traditional dishes and the restaurant’s setting in a Mudejar-inspired property have won it universal acclaim. A visit to the wine cellar is also a must." }, { "slug": "bodegon-alejandro", "name": "Bodegón Alejandro", "city": "Donostia / San Sebastián", "address": "Fermín Calbetón 4, Donostia / San Sebastián, 20003, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3235974, "longitude": -1.9833372, "phone": "+34943427158", "website": "https://www.bodegonalejandro.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/bodegon-alejandro", "description_en": "If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!" }, { "slug": "el-roser-2", "name": "El Roser 2", "city": "L'Escala", "address": "Passeig Lluís Albert 1, L'Escala, 17130, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.1263112, "longitude": 3.1363913, "phone": "+34972771102", "website": "https://www.elroser2.com", "michelin_url": "https://guide.michelin.com/en/catalunya/l-escala/restaurant/el-roser-2", "description_en": "This restaurant boasts a stellar location on the tip of L'Escala’s old quarter, hence the splendid views of the sea and bay from most of its tables. The maritime-inspired à la carte is extensive, varied and bold and features a selection of traditional dishes, fish and seafood for sharing, plus several enticing menus (De Temporada, Degustación and Gran Mariscada)." }, { "slug": "la-cupula", "name": "La Cúpula", "city": "Adeje", "address": "París, Adeje, 38660, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.0886928, "longitude": -16.7363047, "phone": "+34922713333", "website": "https://www.restaurantelacupula.com/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/la-cupula", "description_en": "Located on the top floor of the Jardines de Nivaria hotel, this restaurant has panoramic views and surprises for its colourful dome, which brings to mind the explosion of a supernova! The à la carte, featuring international and Canary Island cuisine that is brought to life in quite modern dishes (lime stuffed with foie gras and Oloroso sherry, fish from the island with potato foam, umami and spinach, and many more), is supported by two tasting menus: La Cúpula and Gastronómico." }, { "slug": "xerta", "name": "Xerta", "city": "Barcelona", "address": "Còrsega 289, Barcelona, 08008, Spain", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3944177, "longitude": 2.1564642, "phone": "+34937379080", "website": "https://www.xertarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/xerta", "description_en": "If you’re still unfamiliar with the culinary delights of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savour the flavours of a region that has been declared a World Biosphere Reserve. Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of the kitchen. Chef José Guadalupe Couoh Pomol, hailing from Yucatán, is passionate about Mediterranean cuisine and offers expert insight into the specific cuisine of the Ebro Delta, giving us the opportunity to discover its authentic gastronomy (elvers, oysters, rice... 90% of the products come from there) from a creative point of view. What’s on offer? The à la carte menu, which always features an array of delicious rice dishes and showcases seasonal ingredients (sea cucumbers, spot-tail mantis shrimp, blue crab, wild mushrooms, etc.), is complemented by three set menus: Temporada (lunchtime, not available on bank holidays, Tuesday to Friday), Delta and Producto." }, { "slug": "terra", "name": "Terra", "city": "Berga", "address": "Paseo de la Pau 27, Berga, 08600, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.1001379, "longitude": 1.8450523, "phone": "+34938211185", "website": "https://www.elterrarestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/berga/restaurant/terra549118", "description_en": "A restaurant that goes beyond an enjoyable experience by also focusing on a sense of place. Here, the chef serves traditional Catalan and seasonal cuisine, including several interesting menus." }, { "slug": "la-despensa-del-etxanobe", "name": "La Despensa del Etxanobe", "city": "Bilbao", "address": "Juan de Ajuriaguerra 8, Bilbao, 48009, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.265347, "longitude": -2.9314213, "phone": "+34944421071", "website": "https://etxanobe.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/la-despensa-del-etxanobe", "description_en": "Situated next to the Etxanobe Atelier, with which it shares its kitchen facilities, this restaurant is much more informal in style, with exposed brick walls and an original iron structure that helps to distribute light. The cuisine here is traditional with a modern touch and is showcased on an à la carte plus three tasting menus: Bilbao, Gastronómico, and Arraigo País Vasco (the latter can be enhanced by choosing the Maridaje Plus wine-pairing option). We recommend asking for one of the dishes off the menu – if it’s available, don’t miss the delicious cod cheeks in a traditional Basque fish stew." }, { "slug": "kuma", "name": "KUMA", "city": "Bilbao", "address": "Ercilla 8, Bilbao, 48009, Spain", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2651497, "longitude": -2.9307489, "phone": "+34677483348", "website": "https://restaurantekuma.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/kuma", "description_en": "A restaurant with a refined decor in which you can enjoy a culinary dining experience to the full thanks to chef Daniel Lomana’s frequent visits to Japan to train and to develop his technique further, skills that can you enjoy at close quarters by taking a seat at the bar or at one of its adjoining tables. His focus is on Japanese fusion cuisine that includes interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc), plus a recommended tasting menu. Don’t leave without trying their deconstructed cheesecake!" }, { "slug": "sa-pedrera-d-es-pujol", "name": "Sa Pedrera d'es Pujol", "city": "Sant Lluís", "address": "Camino d'es Pujol 14, Sant Lluís, 07710, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8391611, "longitude": 4.2599113, "phone": "+34971150717", "website": "https://www.sapedreradespujol.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/sant-lluis/restaurant/sa-pedrera-d-es-pujol", "description_en": "Situated within a country house south of Sant Lluís, this establishment reflects the life work of the tandem at the helm, with Daniel Mora at the stove and Nuria Pendás as hostess. In this long-standing house, which started as a picnic area in the 1960s and has been in the couple's hands for more than 20 years, they have elaborated a tasty traditional and regional cuisine, with modern Menorcan details and a small fixed section dedicated to rice dishes, and a complete selection of international wines!" }, { "slug": "la-bodeguilla", "name": "La Bodeguilla", "city": "Palma", "address": "Sant Jaume 3, Palma, 07012, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5717927, "longitude": 2.6471863, "phone": "+34971718274", "website": "https://www.la-bodeguilla.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/la-bodeguilla", "description_en": "Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables." }, { "slug": "san-huberto", "name": "San Huberto", "city": "Ciudad Real", "address": "Montiel, Ciudad Real, 13004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.9843757, "longitude": -3.9195716, "phone": "+34926923535", "website": "http://asadorsanhuberto.es/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/ciudad-real/restaurant/san-huberto", "description_en": "A restaurant-asador with a classic feel where you can enjoy meticulously prepared traditional cuisine. It features a pleasant summer terrace, bar space (note the impressive glass-fronted bodega and fresh fish and seafood display counter) and dining room. The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki)." }, { "slug": "tasca-del-puerto", "name": "Tasca del Puerto", "city": "Castelló de la Plana", "address": "Avenida del Puerto 13, Castelló de la Plana, 12100, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9717029, "longitude": 0.0122348, "phone": "+34964284481", "website": "https://www.tascadelpuerto.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/tasca-del-puerto", "description_en": "A family-run restaurant, with mum in the kitchen and her son in the dining room, where the love for gastronomy is felt in every detail. They offer, through the à la carte service and their set menus (Menu of the Day and Gourmet Tasting), a product-based cuisine with a marked seafood flavour, very focused on rice dishes and stews (minimum two portions), fresh fish from the fish market and seafood (some by weight)." }, { "slug": "tast-gust", "name": "Tast & Gust", "city": "Cerdanyola del Vallès", "address": "Sant Martí 92, Cerdanyola del Vallès, 08290, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.491024, "longitude": 2.139161, "phone": "+34935910000", "website": "https://www.tastandgust.com", "michelin_url": "https://guide.michelin.com/en/catalunya/cerdanyola-del-valles/restaurant/tast-y-gust", "description_en": "This small restaurant, which always offers a choice of seasonal dishes and several daily specials, is a temple for steak tartare, offering a superb classic interpretation of the dish along with four other personalised options (Roquefort; Calvados and red onion confit; foie gras; and red tuna), all prepared in front of guests. Highly personalised service, and given its size we recommend booking ahead." }, { "slug": "celia-jimenez", "name": "Celia Jiménez", "city": "Córdoba", "address": "Escritora María Goyri, Córdoba, 14005, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.88117, "longitude": -4.8025284, "phone": "+34957049855", "website": "https://celiajimenez.com/es/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/celia-jimenez", "description_en": "This spot surprises for its location within the Open Arena Complex, a space with more than 35,000 m² dedicated to sports! There, next to the pool area, chef Celia Jiménez offers a modern and elaborate cuisine based on traditional Cordovan recipes as well as on the flavours of the region, always enhancing them with great aplomb. Within the constantly evolving à la carte and its tasting menus (of 8 and 10 courses) you will find dishes such as sweetbreads with mushrooms, the Iberian sirloin steak in pickled sauce or the Malaga goat in pepitoria, with a stew of its innards." }, { "slug": "el-motel", "name": "El Motel", "city": "Figueres", "address": "Avenida Salvador Dalí 170, Figueres, 17600, Spain", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2759102, "longitude": 2.9536632, "phone": "+34972500562", "website": "https://www.elmotelrestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/figueres/restaurant/el-motel", "description_en": "A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!" }, { "slug": "agorregi", "name": "Agorregi", "city": "Donostia / San Sebastián", "address": "Portuetxe 14, Donostia / San Sebastián, 20008, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3022145, "longitude": -2.0116117, "phone": "+34943224328", "website": "https://agorregi.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/agorregi", "description_en": "Agorregi has a somewhat unusual setting on the Igara industrial estate, where it offers a contemporary, market-inspired à la carte with its roots in Basque cooking, featuring dishes that are always honest yet with the occasional contemporary detail. This is complemented by two tasting menus (Aisa and Belabarce). Some of the desserts here need to be ordered at the start of your meal so that they can be prepared in time. These include the thin-sliced “erezilla” apple cake with natural yoghurt ice cream, and the chocolate and hazelnut cake with banana ice cream." }, { "slug": "les-corones", "name": "Les Corones", "city": "L'Estartit", "address": "Avenida Roma 50, L'Estartit, 17258, Spain", "cuisine": "Traditional Cuisine, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0514828, "longitude": 3.195517, "phone": "+34681210841", "website": "https://www.lescorones.com", "michelin_url": "https://guide.michelin.com/en/catalunya/l-estartit/restaurant/les-corones", "description_en": "This contemporary restaurant, a short hop from the beach, prides itself on close ties to the Basque town of Getaria (Guipúzcoa) and puts fresh produce in the spotlight. The menu features traditional Mediterranean cuisine and specialises in grilled fish (depending on the daily catch at the fish market: turbot, sea bass, John Dory, etc.). We also recommend the grilled octopus or the Port de la Selva prawn carpaccio, which is absolutely delicious." }, { "slug": "suite-22", "name": "Suite 22", "city": "Valladolid", "address": "Fray Luis de León 22, Valladolid, 47002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6504755, "longitude": -4.7213295, "phone": "+34983201534", "website": "https://www.suite22restaurant.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/suite-22", "description_en": "Suite 22 occupies the former stables of the Palacio del Marqués de Castromonte in the heart of the city, where its welcoming barrel-vaulted dining room, bringing together past and present, comes as a pleasant surprise. Chef Emilio Martín's approach, with a contemporary seasonal menu, several set menus, and the option of sharing dishes, reflects a modern yet invariably self-taught and personal style of cooking, with well-balanced flavours that seek to break away from established norms. The chef, who considers Iberian pork to be one of his preferred ingredients, also likes to incorporate nods to French (Paté crouté) and Asian cuisine (Chipirones kimchee). Don't miss his famous Corchifrito pincho!" }, { "slug": "san-mames-jatetxea", "name": "San Mamés Jatetxea", "city": "Bilbao", "address": "Rafael Moreno Pitxitxi, Bilbao, 48013, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2650474, "longitude": -2.9492403, "phone": "+34944395138", "website": "https://sanmamesjatetxea.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/san-mames-jatexea", "description_en": "A restaurant with a unique location inside the Los Leones football stadium, which makes it the perfect way to end a visit to the Tour San Mamés and its beautiful museum as you can enjoy your meal overlooking the pitch. The cuisine focuses on traditional Basque recipes, with some dishes to share and three tempting set menus (Especial, Gastronomía Vasca, and Degustación). On match days, the restaurant also serves guests in the VIP section of the stadium." }, { "slug": "arohaz", "name": "Arohaz", "city": "Zahora", "address": "Carril del Pozo 25, Zahora, 11159, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.2006934, "longitude": -6.0359501, "phone": "+34956437005", "website": "https://www.hotelarohaz.com", "michelin_url": "https://guide.michelin.com/en/andalucia/zahora/restaurant/arohaz", "description_en": "A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus." }, { "slug": "casa-jose", "name": "Casa José", "city": "Aranjuez", "address": "Abastos 32, Aranjuez, 28300, Spain", "cuisine": "Contemporary, Vegetarian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0319641, "longitude": -3.6051685, "phone": "+34918911488", "website": "https://www.casajose.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/aranjuez/restaurant/casa-jose", "description_en": "This family-run restaurant, with its heavy emphasis on produce from the vegetable gardens around Aranjuez, is home to an unusual “Atelier” downstairs (with an open-view kitchen behind the counter and which is often full of customers enjoying tapas) and an attractive dining room with exposed wood beams upstairs. The à la carte, which is heavily focused on the superb vegetables from the market gardens around the town, is split into different sections: 100% “green”; 60% “green” - 40% “animal”; 80% “animal” - 20% “green”; and 100% “green” and “dairy”. A single tasting menu is also available." }, { "slug": "zintziri-errota", "name": "Zintziri Errota", "city": "Bakio", "address": "Barrio Arzalde 3, Bakio, 48130, Spain", "cuisine": "Traditional Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4068382, "longitude": -2.8139968, "phone": "+34946193223", "website": "https://www.zintzirierrota.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bakio/restaurant/zintziri-errota", "description_en": "This restaurant occupies a bucolic country house dating from 1650 that was originally used as a blacksmith’s (it is said that, in addition to anchors, weapons and farm implements, they also made high-quality shackles for prisoners similar to those referred to by Shakespeare in the pages of Hamlet), and later as a mill for grinding maize. The beautiful rustic interior comes as a pleasant surprise (an old wood-fired oven is nowadays used as a counter, with a second providing heat in the dining room). The home-style cooking has a contemporary feel and features the occasional creative detail. Check out the daily fish specials and start by ordering the spectacularly flavoured baked octopus on a parmentier of Ratte potato." }, { "slug": "port-petit", "name": "Port Petit", "city": "Cala d'Or", "address": "Avenida Cala Llonga, Cala d'Or, 07660, Spain", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.371062, "longitude": 3.2240569, "phone": "+34971643039", "website": "https://www.portpetit.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/cala-d-or/restaurant/port-petit", "description_en": "An attractive restaurant with a pleasant terrace offering delightful views of the marina. A mix of Mediterranean and international cuisine with French influence." }, { "slug": "quadrat", "name": "Quadrat", "city": "Palma", "address": "Plaza de Sant Francesc 5, Palma, 07001, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5690448, "longitude": 2.6527307, "phone": "+34971495000", "website": "https://www.hotelsantfrancesc.com/es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/quadrat", "description_en": "It’s hard not to be delighted by this restaurant occupying the former stables of a mansion (now the one-Michelin-key Sant Francesc Hotel Singular) with the additional benefit of a charming landscaped garden-patio. The chefs at the helm, Carles Forteza and Alvar Albaladejo, conjure up Mediterranean cuisine with a constant nod to locally grown ingredients and Mallorcan cooking. Quadrat is open for dinner from Thursday to Monday (choose between an à la carte and a tasting menu entitled L'Entorn). A different menu is served for Sunday lunch, on which rice dishes take centre stage." }, { "slug": "365-restaurant", "name": "365 Restaurant", "city": "Pollença", "address": "Carretera Palma-Pollença, Pollença, 07460, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.864459, "longitude": 3.0243699, "phone": "+34971535353", "website": "https://www.sonbrull.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/pollenca/restaurant/365", "description_en": "A popular restaurant thanks to its creative cuisine showcased on several menus (including a vegetarian option) that champion sustainable ingredients produced on 365’s own farm estate (different oils, citrus fruit, vegetables, wine etc)." }, { "slug": "fm", "name": "FM", "city": "Granada", "address": "Avenida Juan Pablo II 54, Granada, 18013, Spain", "cuisine": "Farm to table, Andalusian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.19511, "longitude": -3.60892, "phone": "+34958157004", "website": "https://www.barfm.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/fm492058", "description_en": "Authentic fresh quisquilla from Motril, cañaíllas, baby whiting, octopus, and John Dory... If you have never tried these spectacular dishes, you are in for a treat; This neighbourhood bar is famous in Spain and beyond for the quality of its food! The renovated premises, decorated with photographs of the great chefs who have passed through it, has a good bar where you can eat and a well cared for display, with catch of the day and seafood (almost everything arrives daily from the Motril fish market). You must book in advance!" }, { "slug": "la-roca", "name": "La Roca", "city": "Pozuelo de Alarcón", "address": "Avenida de Europa 25, Pozuelo de Alarcón, 28223, Spain", "cuisine": "Spanish, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4438655, "longitude": -3.7849995, "phone": "+34911250564", "website": "https://www.la-roca.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/pozuelo-de-alarcon/restaurant/la-roca", "description_en": "La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes." }, { "slug": "trumfes", "name": "Trumfes", "city": "Llívia", "address": "Raval 27, Llívia, 17527, Spain", "cuisine": "Traditional Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4636321, "longitude": 1.9835776, "phone": "+34972146031", "website": "https://www.restaurantrumfes.com", "michelin_url": "https://guide.michelin.com/en/catalunya/llivia/restaurant/trumfes", "description_en": "At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle." }, { "slug": "los-trujis", "name": "Los Trujis", "city": "Talavera de la Reina", "address": "Avenida de la Constitución 7, Talavera de la Reina, 45600, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.963901, "longitude": -4.8155506, "phone": "+34660125795", "website": "https://www.lostrujis.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/talavera-de-la-reina/restaurant/los-trujis", "description_en": "Located in a central residential area, this family-run restaurant will pleasantly surprise guests thanks to the efforts of the Trujillo brothers (with David in charge of front of house, and Pedro in the kitchen) who showcase their creativity through dishes teeming with local flavour and tradition. The menu, which includes several dishes inspired by the world of hunting, begins with a selection of small bites and several dishes designed for sharing. Don't miss their creamy, award-winning Manchego cheesecake!" }, { "slug": "la-morena", "name": "La Morena", "city": "Madrid", "address": "Paseo de la Castellana 210, Madrid, 28046, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4633451, "longitude": -3.6890756, "phone": "+34914243692", "website": "https://www.lamorenamadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-morena", "description_en": "A contemporary yet informal bistro that aims to bring the unique maritime world of the waters off the coast of Tarifa to the Spanish capital, both in terms of its aesthetics and gastronomy. The cooking, featuring an array of light yet extremely delicious dishes, is a fusion of Cádiz, Japanese and Latin American cuisine, and is especially designed for sharing (Dogfish saam in citrus dress with pork airbag and crunchy onion, Red tuna tataki with roasted chili sauce and tomato chutney, Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad...)." }, { "slug": "venta-de-ulzama", "name": "Venta de Ulzama", "city": "Belate (Puerto de)", "address": "Carretera NA 1210, Belate (Puerto de), 31797, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0329569, "longitude": -1.6277656, "phone": "+34948305138", "website": "https://www.ventadeulzama.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/belate-puerto-de/restaurant/venta-de-ulzama", "description_en": "One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grilled fish, game etc). The views from the dining room and terrace are superb!" }, { "slug": "riaskru", "name": "RíasKru", "city": "Barcelona", "address": "Lleida 7, Barcelona, 08004, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.374144, "longitude": 2.1545293, "phone": "+34934248152", "website": "https://riaskru.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/riaskru", "description_en": "This somewhat unusual restaurant is a fusion of two dining spaces (including the former RÍas de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking (featuring superb fish and seafood) and Japanese-inspired cuisine with a focus on raw dishes (the menu also includes caviar-based specialities). We can particularly recommend the smoked anchovies with Manchego cheese, and the delicious Galician goose barnacles from Roncudo en Corme, Laxe, and Cedeira." }, { "slug": "pont-vell", "name": "Pont Vell", "city": "Besalú", "address": "Pont Vell 24, Besalú, 17850, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.1993124, "longitude": 2.700489, "phone": "+34972591027", "website": "https://www.restaurantpontvell.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/besalu/restaurant/pont-vell", "description_en": "Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!" }, { "slug": "ebano", "name": "Ébano", "city": "Bellaterra", "address": "Avenida Josep María Marcet i Coll 24, Bellaterra, 08290, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5039785, "longitude": 2.0884706, "phone": "+34935803340", "website": "https://www.ebanorestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/bellaterra/restaurant/ebano", "description_en": "Ébano occupies an aristocratic property in a residential district, and is surrounded by chalets and a pleasant tree-shaded terrace. In its bright, contemporary-style dining rooms, the focus is on modern cooking with strong traditional roots, seasonal ingredients and an obsession with defined flavours. The à la carte, including a selection of rice dishes (we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage) is accompanied by daily specials, with a focus on fresh fish, and a tasting menu, from which you can also order individual dishes." }, { "slug": "la-font", "name": "La Font", "city": "Canet de Mar", "address": "Rafael Masó 1-3, Canet de Mar, 08360, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.591863, "longitude": 2.5736958, "phone": "+34937943673", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/canet-de-mar/restaurant/la-font", "description_en": "This bright restaurant with a strong family feel is run by several siblings. Everything here revolves around the counter in the centre of the dining space, with an unusual curved glass partition that enables guests to watch the live action in the kitchen. The traditionally inspired à la carte, which is well complemented by a daily menu, has a strong focus on the sea, although it also includes several top-quality meat dishes." }, { "slug": "la-ereta", "name": "La Ereta", "city": "Alacant", "address": "Parque de la Ereta, Alacant, 03001, Spain", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3485812, "longitude": -0.4815287, "phone": "+34965143250", "website": "https://www.laereta.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/la-ereta", "description_en": "A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based, contemporary menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”)." }, { "slug": "la-llotja", "name": "La Llotja", "city": "L'Ametlla de Mar", "address": "Sant Roc 23, L'Ametlla de Mar, 43860, Spain", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8838992, "longitude": 0.8012799, "phone": "+34977457361", "website": "https://www.restaurantlallotja.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/l-ametlla-de-mar/restaurant/la-llotja", "description_en": "At La Llotja, chef Marc Miró pulls out all the stops to ensure that ingredients and flavour are very much the stars of the show here, as showcased in recipes based around fresh and seasonal market cuisine and a strong maritime feel. The à la carte is well supported by excellent daily suggestions and, if you’re looking for a more extensive dining experience, a tasting menu option. The rice dishes never fail to impress here, while the tuna loin tartare is always of excellent quality." }, { "slug": "tess-de-mar", "name": "Tess de Mar", "city": "Campos", "address": "Nou 10, Campos, 07630, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4334965, "longitude": 3.0185699, "phone": "+34871515345", "website": "https://www.tessdemar.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/campos/restaurant/tess-de-mar", "description_en": "A restaurant occupying a small boutique hotel which stands out for its attractive, contemporary-style interior and exuberant terrace-garden. The cuisine here is contemporary Mediterranean in feel, including Mallorcan dishes and various rice options. The focus at lunchtime is on a daily menu (complemented by the chef’s suggestions), while in the evening attention turns to a much more extensive tasting menu." }, { "slug": "nou-manolin", "name": "Nou Manolín", "city": "Alacant", "address": "Villegas 3, Alacant, 03001, Spain", "cuisine": "Farm to table, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3453029, "longitude": -0.4851362, "phone": "+34965616425", "website": "https://www.grupogastronou.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/nou-manolin", "description_en": "As soon as you enter Nou Manolín, your gaze is immediately drawn to the superb array of shrimp, red prawn, crayfish, oysters etc in the seafood display. Whether you choose the bar on the ground floor or the dining room with a delightful designer-inspired ceiling upstairs, the market-inspired menu (featuring a few media-ración options and a small selection of rice dishes), is identical. To round off your meal in style, make sure you order the almond nougat soufflé with chocolate ice cream." }, { "slug": "castilleria", "name": "Castillería", "city": "Vejer de la Frontera", "address": "Pago de Santa Lucía, Vejer de la Frontera, 11150, Spain", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.2698592, "longitude": -5.9766526, "phone": "+34956451497", "website": "https://www.restaurantecastilleria.com", "michelin_url": "https://guide.michelin.com/en/andalucia/vejer-de-la-frontera/restaurant/castilleria", "description_en": "Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!" }, { "slug": "aromata", "name": "Aromata", "city": "Palma", "address": "Ramón y Cajal 12, Palma, 07011, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.57552, "longitude": 2.6422, "phone": "+34971007014", "website": "https://aromatarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/aromata", "description_en": "Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own urban vegetable garden and a botanical garden-terrace." }, { "slug": "lumbre", "name": "Lumbre", "city": "Casalarreina", "address": "Travesía de los Jardines 15, Casalarreina, 26230, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5510995, "longitude": -2.909682, "phone": "+34941324122", "website": "https://www.lumbrerestaurante.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/casalarreina/restaurant/lumbre", "description_en": "Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by)." }, { "slug": "javier-martin", "name": "Javier Martín", "city": "Cáceres", "address": "Juan Solano Pedrero 15, Cáceres, 10005, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4553982, "longitude": -6.3805758, "phone": "+34927235906", "website": "https://restaurantejaviermartin.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/javier-martin", "description_en": "Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and olive caviar." }, { "slug": "laudat", "name": "Laudat", "city": "Santanyí", "address": "Sant Andreu 18, Santanyí, 07650, Spain", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.3543499, "longitude": 3.1296113, "phone": "+34871906034", "website": "https://www.restaurantlaudat.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/santanyi/restaurant/laudat", "description_en": "Located next to the parish church of Sant Andreu de Santanyí, which is particularly busy on market days, Laudat occupies an old Mallorcan house with a particularly welcoming patio-terrace in the shade of a beautiful lemon tree. Choose between the simple, Mediterranean-inspired à la carte and a set menu featuring dishes taken from the former. We can highly recommend the veal tongue carpaccio with sautéed cabbage, capers and Tap de Cortí paprika." }, { "slug": "taulla", "name": "Taúlla", "city": "Murcia", "address": "Antonio Flores Guillamón 2, Murcia, 30100, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0109733, "longitude": -1.1536029, "phone": "+34868079980", "website": "https://taulla.es/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/taulla", "description_en": "This highly unusual restaurant occupies an old paprika mill in the Espinardo district of Murcia, where the basement is home to an attractive private dining space and a themed museum dedicated to paprika (the fascinating and colourful collection of old containers is particularly impressive). The cooking here has its roots in tradition and the local region, albeit with a fun, imaginative and modern makeover, with no little technical skill. Head chef Rodi Fernández showcases his cuisine on an à la carte (the “panigiri” of red tuna and guacamole with a citrus and guacamole cream presented on an hourglass of sand was a complete surprise) and two extensive tasting menus: Molino and Taúlla. The selection of cheeses can be ordered at additional cost before dessert." }, { "slug": "les-voltes-de-sant-sebastia", "name": "Les Voltes de Sant Sebastià", "city": "Moià", "address": "Sant Sebastià 9, Moià, 08180, Spain", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8131053, "longitude": 2.0962455, "phone": "+34938301440", "website": "https://www.lesvoltes.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/moia/restaurant/les-voltes-de-sant-sebastia", "description_en": "A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar." }, { "slug": "alberte", "name": "Alberte", "city": "Vigo", "address": "Rosalía de Castro 65, Vigo, 36201, Spain", "cuisine": "Grills, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2379931, "longitude": -8.7120139, "phone": "+34669164749", "website": "https://www.alberte.es", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/alberte", "description_en": "Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with veal shank stew!" }, { "slug": "la-forquilla", "name": "La Forquilla", "city": "Barcelona", "address": "Aragó 152, Barcelona, 08011, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3857448, "longitude": 2.1564185, "phone": "+34933007980", "website": "https://www.laforquilla.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-forquilla", "description_en": "La Forquilla is definitely a restaurant with a difference given that owner-chef Vidal Gravalosa takes care of everything, including a huge amount of preparation before every sitting, impressive work in the kitchen, as well as service at the handful of tables. His cooking is centred around a tasting menu plus a creatively inspired à la carte featuring an array of seasonal recipes. Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce." }, { "slug": "tastavents", "name": "Tastavents", "city": "Badalona", "address": "Carrer D'Eduard Maristany 227, Badalona, 08912, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.43449, "longitude": 2.23945, "phone": "+34830831083", "website": "https://tastavents.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/badalona/restaurant/tastavents", "description_en": "Between Port Esportiu and Platja del Coco, on the third floor of the Marina Badalona hotel, you will find an open-plan restaurant dominated by white tones and offering beautiful panoramic views of the sea. From the kitchen, visible to diners and with a chef's table if you want to marvel in the cooking process, they offer a contemporary menu that is very much about mixing ingredients and experimentation, generally with rather good results. If you prefer to let your dishes be selected for you, they also offer two tasting menus: Origen and Sensaciones." }, { "slug": "porto-dos-barcos", "name": "Porto dos Barcos", "city": "Oia", "address": "Estrada Xeral 97 Viladesuso, Oia, 36309, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0297415, "longitude": -8.8835213, "phone": "+34986361816", "website": "https://portodosbarcos.com/", "michelin_url": "https://guide.michelin.com/en/galicia/oia_1407682/restaurant/porto-dos-barcos", "description_en": "A restaurant in a superb setting by the ocean, where the sea ebbs and flows against the rocks almost at your feet. In the classically furnished dining room, with large picture windows boasting stunning views of the Atlantic, savour Galician cuisine created with ingredients, such as the spectacular fish and seafood, of a quality that can only be found in this region. The extensive terrace is the restaurant’s jewel in the crown!" }, { "slug": "haramboure", "name": "Haramboure", "city": "Madrid", "address": "Maldonado 4, Madrid, 28006, Spain", "cuisine": "Basque", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4339414, "longitude": -3.6859299, "phone": "+34911049591", "website": "http://www.haramboure.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/haramboure", "description_en": "The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin is a must!" }, { "slug": "vitric-taverna-gastronomica", "name": "VÍTRIC Taverna Gastronòmica", "city": "Reus", "address": "Santa Anna 24, Reus, 43201, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1566027, "longitude": 1.1087262, "phone": "+34977433673", "website": "https://vitricrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/reus/restaurant/vitric", "description_en": "In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparagus cream." }, { "slug": "abarike", "name": "Abarike", "city": "Gijón", "address": "Melquíades Álvarez 3, Gijón, 33201, Spain", "cuisine": "Seafood, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5444694, "longitude": -5.6628934, "phone": "+34985755651", "website": "https://www.abarike.es", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/abarike", "description_en": "Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every ingredient, is complemented by three Omakase-style tasting menus: “Marea Baja“ (Low Tide), “Marea Viva“ (Spring Tide) and “Marea Alta” (High Tide). We were particularly impressed by her array of “gilda”-style tapas, prepared with prawns, cured sea bass, smoked eel, blue lobster etc, all of which were equally delicious." }, { "slug": "sorondongo", "name": "Sorondongo", "city": "Las Palmas de Gran Canaria", "address": "Armas 15, Las Palmas de Gran Canaria, 35001, Spain", "cuisine": "Traditional Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.10226, "longitude": -15.41437, "phone": "+34696243232", "website": "https://www.sorondongorestaurante.com", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/sorondongo", "description_en": "A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available." }, { "slug": "habitat-ciguena-negra", "name": "Hábitat Cigüeña Negra", "city": "Valverde del Fresno", "address": "Carretera EX-205, Km. 24, Valverde del Fresno, 10890, Spain", "cuisine": "Meats and Grills, Regional European", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 40.1497103, "longitude": -6.8885189, "phone": "+34676829172", "website": "https://habitatcn.com/es/", "michelin_url": "https://guide.michelin.com/en/extremadura/valverde-del-fresno_1448407/restaurant/habitat-ciguena-negra", "description_en": "This rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. Taking its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves, it also features a gourmet boutique next to the bar’s lounge area, an organic olive oil mill and a hammam. In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially those it rears itself, including goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu)." }, { "slug": "la-yerbita", "name": "La Yerbita", "city": "Sobarzo", "address": "El Dueso 3, Sobarzo, 39627, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3406926, "longitude": -3.8431869, "phone": "+34942563600", "website": "https://www.layerbita.es", "michelin_url": "https://guide.michelin.com/en/cantabria/sobarzo_1415986/restaurant/la-yerbita", "description_en": "A restaurant with no little charm located close to the Parque de la Naturaleza de Cabárceno. Here, simplicity is lauded as a true gift, hence the focus on simple traditional cuisine but with careful attention paid to preparation and presentation. The dishes here are copious; almost all, however, are available as small plates." }, { "slug": "isa", "name": "Isa", "city": "Madrid", "address": "Sevilla 3, Madrid, 28014, Spain", "cuisine": "Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4170768, "longitude": -3.7003228, "phone": "+34913306220", "website": "https://www.isarestaurantandbar.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/isa", "description_en": "Located on the first floor of the luxury Four Seasons Hotel Madrid, this eclectic restaurant serves sophisticated fusion-style cuisine to an elegant and exotic backdrop, where outstanding and highly refined Asian-influenced street food is to the fore. Superb selection of cocktails, plus a live DJ providing the background soundtrack." }, { "slug": "los-33", "name": "Los 33", "city": "Madrid", "address": "Plaza de las Salesas 9, Madrid, 28004, Spain", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4239782, "longitude": -3.6948882, "phone": "+34914997258", "website": "https://www.los33.net", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/los-33", "description_en": "Trends come and go and as such there are some restaurants, such as this one in the Salesas district of the city, that everyone is talking about and where you’ll find it difficult to book a table. The couple in charge, Nacho and Sara, have created a space that is particularly welcoming, with two highly distinct sections: a bar with tables for tapas, or enjoying a glass of wine or cocktail (no bookings are taken for these); and the dining room itself (you’ll need to book online) with its sturdy oak pillars, and an open grill visible behind the long bar counter. The enticing à la carte features contemporary dishes alongside more traditional recipes from Uruguay, all of which are prepared with top-quality meats. Make sure you try the bikini sandwich of grilled prosciutto." }, { "slug": "casa-de-la-sirena", "name": "Casa de La Sirena", "city": "Cuenca", "address": "Canónigos, Cuenca, 16001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0778897, "longitude": -2.1286042, "phone": "+34644009703", "website": "https://www.restaurantecasadelasirena.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/casa-de-la-sirena", "description_en": "This restaurant has plenty of history behind it, given that it occupies a building located next to the city’s famous “hanging houses” which was once used as a store house. The surprising interior, featuring minimalist and modern furnishings, provides the backdrop for contemporary cuisine that reinterprets well-known local dishes. You will find à la carte service and two interesting tasting menus with a wine-pairing option, one a shorter 4-course version (only available Wednesday to Friday), the other a longer 6-course menu." }, { "slug": "alapar", "name": "Alapar", "city": "Barcelona", "address": "Carrer de Lleida 5, Barcelona, 08004, Spain", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.37446, "longitude": 2.1543954, "phone": "+34938872096", "website": "https://www.alaparbcn.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/alapar", "description_en": "Occupying the former premises of the Pakta restaurant, this dining space has undergone a conceptual evolution, leading it to move away from informal Japanese izakayas and become more like a Mediterranean Japanese restaurant. The cuisine, which includes grilled dishes, marinades and even pickled foods, revolves around two Omakase menus (Mizu and Alapar) that combine Mediterranean and Asian flavours. What kind of dishes are on offer? Mushipan with tuna tartare and wasabi emulsion, wok-fried monkfish with suquet, delicious grilled mochi filled with chocolate and olive oil ice cream..." }, { "slug": "ita", "name": "ita", "city": "Madrid", "address": "General Oráa 42, Madrid, 28006, Spain", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4360525, "longitude": -3.681315, "phone": "+34919770107", "website": "https://www.itamadrid.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ita", "description_en": "“Ita” is the affectionate nickname by which grandmother Isabel was known by those that knew her, and through it chef Mariela Fernández pays her own small tribute to her personal memories and to family recipes. In this small restaurant in the Salamanca district, the hallmarks are simplicity and honesty, visible via a concise à la carte that changes with the seasons and which features a predominance of locally sourced organic vegetables, plus a few meat or fish options." }, { "slug": "ame", "name": "âme", "city": "Barcelona", "address": "Londres 91, Barcelona, 08036, Spain", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3930029, "longitude": 2.1500495, "phone": "+34607155804", "website": "https://www.amebarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/ame", "description_en": "The aim of this unusual bistro, run by business partners Pachi Rodríguez (manning the stove) and Joey Attieh (as sommelier), is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients (artichokes from Prat, red prawns from Palamós, trout and acorn-fed duck from the Pyrenees, etc.). The dynamic and constantly evolving cuisine only sees the light through two tasting menus (Experiencia and Epicúreo) that propose a journey through the flavours of the Mediterranean from the perspective of French cuisine. Their delicious Montseny maitake with cashew nuts and foie is a very special dish." }, { "slug": "es-ventall", "name": "Es Ventall", "city": "Sant Antoni de Portmany", "address": "Cervantes 22, Sant Antoni de Portmany, 07820, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.9823962, "longitude": 1.303067, "phone": "+34871231200", "website": "https://www.restauranteesventall.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/sant-antoni-de-portmany/restaurant/es-ventall", "description_en": "Right in the centre, just a few minutes from the lively nightlife scene, this family-run restaurant surprises with its well-kept rustic-Ibizan interior design and, above all, its romantic interior courtyard, with plenty of vegetation and most of the tables arranged under a large fig tree. Chef José Miguel Bonet, together with his team, offers contemporary cuisine with Mediterranean roots, always based on local produce (much of it comes from the family's own vegetable garden). You will find à la carte service (with a good selection of rice dishes and fideuás), suggestions of the day and a tasting menu." }, { "slug": "ivantxu-espacio-bistronomico", "name": "Ivantxu Espacio Bistronómico", "city": "Seville", "address": "Virgen de la Victoria 5, Seville, 41011, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3767279, "longitude": -5.9966592, "phone": "+34651931996", "website": "https://ivantxu.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/ivantxu-espacio-bistronomico", "description_en": "A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!" }, { "slug": "restaurante-1497", "name": "Restaurante 1497", "city": "Vallromanes", "address": "Riera de Vallromanes, Vallromanes, 08188, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 41.5277571, "longitude": 2.3110242, "phone": "+34936068033", "website": "https://massalagros.com/gastronomia/restaurant-1497/", "michelin_url": "https://guide.michelin.com/en/catalunya/vallromanes/restaurant/restaurante-1497", "description_en": "Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area just a few minutes from Barcelona. The restaurant, the name of which is a nod to the year of the first documents relating to the main farm building, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around certified seasonal, organic ingredients, for which seasonality, proximity and purity are key tenets (many of these are sourced from the kitchen garden by the entrance to the hotel as well as from local farmers committed to practices that respect nature). The experience is centred around three tasting menus served to the entire table only: 1497, Albor and Tierra, each with their distinct narrative that reflects the landscape, the seasons and a deep respect for provenance." }, { "slug": "palacio-ico", "name": "Palacio Ico", "city": "Teguise", "address": "El Rayo 2, Teguise, 35530, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 29.0606472, "longitude": -13.5605882, "phone": "+34928594942", "website": "https://www.restaurantepalacioico.com", "michelin_url": "https://guide.michelin.com/en/canarias/teguise_1445766/restaurant/palacio-ico", "description_en": "A restaurant with plenty of charm, a focus on select ingredients, and a chef at the helm who, despite his young age, has plenty of experience behind him. Palacio Ico occupies the hotel of the same name in a restored property that still showcases the beauty of the archipelago’s architecture. The contemporary Canary Island-inspired cuisine prides itself on the quality of its ingredients such as smoked salmon from Uga, gambas and Carabinero prawns from La Santa, octopus from Lanzarote, the famous black Canarian pig, and local cherne fish etc. Choose between two tasting menus (one short, one long) that evolve with the seasons and offer a wine pairing option. The well-stocked wine cellar is enhanced by an exclusive selection of champagnes." }, { "slug": "l-eixida", "name": "L'Eixida", "city": "Peratallada", "address": "Forn 4, Peratallada, 17113, Spain", "cuisine": "Fusion, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.977079, "longitude": 3.0890694, "phone": "+34972634806", "website": "https://www.leixidarestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/peratallada_1439508/restaurant/l-eixida", "description_en": "If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is complemented by two tasting menus (Menú del Arroz and Torre del Homenaje)." }, { "slug": "remigio", "name": "Remigio", "city": "Tudela", "address": "Gaztambide-Carrera 4, Tudela, 31500, Spain", "cuisine": "Regional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0616594, "longitude": -1.6052331, "phone": "+34948820850", "website": "https://www.hotelremigio.com", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/tudela/restaurant/remigio", "description_en": "A renovated house with plenty of history that in the past has hosted guests such as the famous Spanish poet Gustavo Adolfo Bécquer. Here, the updated take on regional cuisine is showcased on an à la carte and several set menus, with a strong focus on vegetables and farm produce – for over 20 years the restaurant has sourced ingredients from the famous Mejana de Tudela area on the banks of the Ebro river. It also features a gastronomic dining space called Choko del Remigio, with a focus on local, seasonally inspired cuisine." }, { "slug": "akase", "name": "Akase", "city": "Jerez de la Frontera", "address": "Fernando Viola, Edificio Málaga, local 8, Jerez de la Frontera, 11404, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6915414, "longitude": -6.1299784, "phone": "+34674395074", "website": "https://www.akaserestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/akase", "description_en": "At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it's time for dessert, they also turn to classic Japanese creations to introduce us to koji (a fungus used in fermentation to make soy sauce, miso, sake, etc.) and, through bubble tea, to explore the bodegas and vineyards of Jerez and its surroundings. We strongly recommend booking ahead." }, { "slug": "contraban", "name": "Contraban", "city": "Barcelona", "address": "Riudarenes 7, Barcelona, 08002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.38098, "longitude": 2.1797, "phone": "", "website": "https://www.wittmorehotel.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/contraban", "description_en": "Located in the Wittmore (awarded a MICHELIN Key) and tucked away in the city’s Gothic Quarter, Contraban boasts a somewhat secretive ambience. Its contemporary-style cooking, which it describes as being inspired by emotions and feelings (freedom, surprise, longing, frustration, etc.), is based around classical French cuisine. The varied menu includes some dishes to share, such as cod fritters with lime mayonnaise. The indoor terrace is incredibly charming and... they also offer brunch at weekends!" }, { "slug": "eneko-basque", "name": "Eneko Basque", "city": "Bilbao", "address": "Gran Vía Don Diego López de Haro 4, Bilbao, 48001, Spain", "cuisine": "Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.261537, "longitude": -2.9276172, "phone": "+34946056753", "website": "https://bilbao.nkoeneko.com/es/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/nko-eneko", "description_en": "In this modern restaurant that stands out for its terrace (on the 7th floor of the Radisson Collection Hotel), chef Eneko Atxa conjures up cuisine that combines traditional Basque cooking and the occasional contemporary touch. The concise à la carte is well complemented by three tasting menus: Bilbao, Bizkaia, and Vegetariano (a children’s menu is also available). If you’re keen to try one of the restaurant’s signature dishes, make sure you order the egg yolk with “estofado de trigo”." }, { "slug": "sua-muka", "name": "Sua.Muka", "city": "Donostia / San Sebastián", "address": "Avenida de la Zurriola 1, Donostia / San Sebastián, 20002, Spain", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3240648, "longitude": -1.9793454, "phone": "+34943003162", "website": "https://www.suamuka.eus/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/muka", "description_en": "This restaurant, featuring a Nordic-inspired design, pleasant terrace, views of the mouth of the Urumea river and the hallmark of chef Andoni Luis Aduriz, is part of the ever-busy Karsaal congress centre. Here, relaxed unpretentious cuisine and grilled vegetables take centre stage (choose between the à la carte, a tasting menu, and daily specials). We can highly recommend the leeks with a meat emulsion and the grilled monkfish with Ezpeleta butter and carrots (in season only). If you eat at the bar counter you can watch your food being prepared in front of you." }, { "slug": "vivo-gourmet", "name": "VIVO Gourmet", "city": "Almería", "address": "Marín 14, Almería, 04003, Spain", "cuisine": "Meats and Grills, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.84104, "longitude": -2.46677, "phone": "+34624605382", "website": "", "michelin_url": "https://guide.michelin.com/en/andalucia/almeria/restaurant/vivo-gourmet", "description_en": "Found next to the Plaza Vieja, where the Town Hall and the Monument to the Martyrs of Liberty (Pingurucho de Los Coloraos) are located. This contemporary restaurant offers simple but honest and well-prepared cuisine, with a good selection of starters in the form of pinchos (such as the foie gras, goat's cheese and caramelised apple bar), options for sharing and more substantial fish and meat dishes (among the latter, the 60-day matured Friesian steaks are particularly noteworthy)." }, { "slug": "el-carreter", "name": "El Carreter", "city": "La Xara", "address": "Partida Fredat 12, La Xara, 03709, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.8307378, "longitude": 0.0699124, "phone": "+34965784672", "website": "https://www.elcarreter.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/la-xara/restaurant/el-carreter", "description_en": "Occupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the cartwright trade of days gone by. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), and a contemporary approach that places Mediterranean produce in the spotlight, offered to diners through various tasting menus. Among them, the Camí de Sabors (we especially liked the ‘Essence of Red Prawn’ dish), where Federico Guajardo reproduces the most iconic dishes of his career and some that reflect his Argentinian roots. They have an adjoining space with a more traditional proposal called Venta de Posa!" }, { "slug": "l-hort", "name": "L'Hort", "city": "Arnes", "address": "Masía L'Hort de Fortunyo, Arnes, 43597, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9158649, "longitude": 0.2556082, "phone": "+34602569626", "website": "https://hortdefortunyo.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/arnes_1440784/restaurant/l-hort", "description_en": "This restaurant is part of the rural L'Hort de Fortunyo hotel, a delightful stone farmhouse the origins of which date back to the 18C and which is surrounded by olive trees close to the Parque Natural de Els Ports. The honest cuisine served here, which respects the traditions of the Terra Alta area but with a contemporary touch and a nod to recipes from elsewhere, is always based around ingredients grown in its own vegetable garden. The terrace is particularly delightful!" }, { "slug": "cal-marques", "name": "Cal Marquès", "city": "Camprodon", "address": "Plaça del Carme 9, Camprodon, 17867, Spain", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3108554, "longitude": 2.3646885, "phone": "+34972740234", "website": "https://www.restaurantcalmarques.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/camprodon/restaurant/cal-marques", "description_en": "Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!" }, { "slug": "compartir-barcelona", "name": "Compartir Barcelona", "city": "Barcelona", "address": "Valencia 225, Barcelona, 08007, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3911295, "longitude": 2.1612073, "phone": "+34936247886", "website": "https://www.compartirbarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/compartir-barcelona", "description_en": "A place with a Mediterranean atmosphere located in the heart of Eixample, not far from Disfrutar (its big brother), which brings to Barcelona the same culinary concept that has triumphed in its namesake in Cadaqués. They surprise diners with a good variety of oysters and fairly modern dishes, with a certain international fusion and very much designed for sharing (the brown crab with avocado and trout roe stands out, as well as the original Disfrutar ‘Panchino’, with caviar and sour cream)." }, { "slug": "sabores", "name": "Sabores", "city": "Logrono", "address": "Plaza del Mercado 2, Logrono, 26001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4666682, "longitude": -2.4463025, "phone": "+34941016154", "website": "https://www.restaurante-sabores.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/sabores", "description_en": "This restaurant with its young, relaxed feel, stands out for its central location in front of the co-cathedral and for the closeness of the two chef-owners (Rafa Gaona and Álex Modruj), who make the experience very special indeed. Their proposal, with modern and tremendously tasty flavours, takes seasonal products from La Rioja as a base and exhibits contemporary techniques, without closing the door to influences from other cultures. Here everything revolves around two tasting menus (Corto Sabores and Sabores) and we loved the dish they call ‘Nuestra versión del bacalao Ajoarriero’ (Our Ajoarriero cod)!" }, { "slug": "l-alkimista", "name": "L'Alkimista", "city": "Reus", "address": "Carnisseries Velles 3, Reus, 43201, Spain", "cuisine": "Fusion, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1552234, "longitude": 1.1095153, "phone": "+34977209766", "website": "https://www.lalkimista.com", "michelin_url": "https://guide.michelin.com/en/catalunya/reus/restaurant/l-alkimista", "description_en": "L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting menus (Phi and Omega) plus a lunchtime menu (Kappa) that always includes a savoury rice dish." }, { "slug": "cocina-cabal", "name": "Cocina Cabal", "city": "Oviedo", "address": "Suárez de la Riva 5, Oviedo, 33007, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.36057, "longitude": -5.8474054, "phone": "+34985027552", "website": "https://www.cocinacabal.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/cocina-cabal", "description_en": "A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!" }, { "slug": "bancal", "name": "BANCAL", "city": "Madrid", "address": "Serrano 95, Madrid, 28006, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4382009, "longitude": -3.6864911, "phone": "+34913548171", "website": "https://www.bancalrestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bancal", "description_en": "A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Miguel Vidal, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes such as the prawn croquettes “al ajillo” with a prawn tartare. On the table you’ll also find a glass dome under which fresh sourdough is presented before being taken to the oven to be baked!" }, { "slug": "ticui", "name": "Ticuí", "city": "Madrid", "address": "Cedaceros 6, Madrid, 28014, Spain", "cuisine": "Mexican", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4174195, "longitude": -3.6985192, "phone": "+34619174871", "website": "https://www.ticui.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ticui", "description_en": "If you‘re hankering after authentic Mexican cuisine in the Spanish capital, at Ticuí (the sister restaurant of Puntarena) you’ll find the true essence of the country’s cooking in an attractively appointed and contemporary setting. The dishes on offer, combining tradition and modernity, are particularly made for sharing, and many are accompanied by delicious corn tortillas that are prepared here every morning on a traditional “comal” griddle. Among the selection of cold dishes on offer, we can highly recommend the sea bass with trout caviar topped with a crispy (and very spicy) tostada; and from the “comal” griddle, the delicious crab or octopus." }, { "slug": "allegar", "name": "Allegar", "city": "Briones", "address": "Concepción 37, Briones, 26330, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5444811, "longitude": -2.7862365, "phone": "+34941991599", "website": "https://santamariabriones.com/gastronomia/restaurante-allegar/", "michelin_url": "https://guide.michelin.com/en/la-rioja/briones_1429587/restaurant/allegar", "description_en": "Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”." }, { "slug": "nunuka-bistrot-georgia", "name": "Nunuka - Bistrot Georgia", "city": "Madrid", "address": "Libertad 13, Madrid, 28004, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4209098, "longitude": -3.6974719, "phone": "+34911700289", "website": "https://www.nunukamadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/nunuka", "description_en": "If you’re not familiar with Georgian cuisine, this attractive family-style restaurant in the Chueca district of the city is a great place to discover the country’s most iconic dishes and for your first contact with its delicious flavours. Don’t miss the typical Khachapuri bread, filled with cheese, or the traditional Khinkali." }, { "slug": "gines-peregrin", "name": "Ginés Peregrín", "city": "Almería", "address": "Méndez 6, Almería, 04003, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8440534, "longitude": -2.4615731, "phone": "+34630578914", "website": "https://www.restauranteginesperegrin.es", "michelin_url": "https://guide.michelin.com/en/andalucia/almeria/restaurant/gines-peregrin", "description_en": "Through the mantra ‘A love for cooking’, an expression that encapsulates Ginés Peregrín’s vocation since his childhood, this chef conjures up Mediterranean-based cuisine that showcases his personality by incorporating influences from other cultures (Japan, Mexico, Peru, as well as the Netherlands, where he worked for several years). Everything revolves around a surprise tasting menu, with the option of careful wine pairings to elevate the experience, where you will find novel dishes like the Risotto-style gurullos with wild mushrooms and red prawns from the coast of Almeria." }, { "slug": "batea", "name": "Batea", "city": "Barcelona", "address": "Gran Via de Les Corts Catalanes 605, Barcelona, 08007, Spain", "cuisine": "Seafood, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.388836, "longitude": 2.1671494, "phone": "+34934068792", "website": "https://www.bateabarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/batea", "description_en": "This cosmopolitan bistro located on one side of the emblematic Avenida Palace hotel has a contemporary interior that provides the backdrop for fusion cooking that combines traditional Catalan and Galician cuisine. The market-inspired small plates on offer here have a constant focus on the Atlantic and the Mediterranean." }, { "slug": "ta-kumi-3", "name": "TA-KUMI", "city": "Madrid", "address": "Claudio Coello 114, Madrid, 28006, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4358715, "longitude": -3.6852993, "phone": "+34913083711", "website": "https://www.restaurantetakumi.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ta-kumi-1205616", "description_en": "If you’re looking for a good Japanese restaurant, this option in the Salamanca district of the city, with its impeccable contemporary ambience, won’t disappoint, given that it follows the same successful recipe as its sister franchises in Marbella and Málaga. It features a sushi bar, two dining rooms on different floors and a private room in which guests can order from an extensive à la carte featuring some of the restaurant’s signature recipes alongside the group’s most iconic dishes. This is complemented by the Matsuri set menu. Although not part of the menu, a selection of hot and cold nigiri are also available." }, { "slug": "yume", "name": "Yume", "city": "Avilés", "address": "Avenida del Zinc, Avilés, 33490, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5574586, "longitude": -5.9178781, "phone": "+34984297037", "website": "https://www.yumegastro.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/aviles/restaurant/yume", "description_en": "A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine here is showcased on two impressive and bold menus: “Ejecutivo” (lunch from Tuesday to Friday) and the “Degustación” tasting option." }, { "slug": "chivo", "name": "Chivo", "city": "Morales de Toro", "address": "Avenida de los Comuneros, Morales de Toro, 49810, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5335788, "longitude": -5.3010727, "phone": "+34980698262", "website": "", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/morales-de-toro_1434560/restaurant/chivo", "description_en": "Behind the unpretentious façade of this restaurant (Chivo is the nickname for the family that runs it), you’ll find a simple bar and two dining rooms, one for the set menu, the other for à la carte dining (the latter also features a private space with a rustic yet elegant feel). The verbally presented menu includes homemade stews and a good daily selection of fish, most of which are cooked on the grill." }, { "slug": "tierra-y-vino", "name": "Tierra y Vino", "city": "Samaniego", "address": "Constitución 12, Samaniego, 01307, Spain", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5684304, "longitude": -2.6797272, "phone": "+34945660000", "website": "https://www.palaciodesamaniego.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/samaniego/restaurant/tierra-y-vino", "description_en": "Tierra y Vino is part of the 18C Palacio de Samaniego, now converted into a luxury boutique hotel. Here, Portuguese-born chef Bruno Coelho offers his guests an à la carte that is constantly evolving and centred around locally sourced seasonal ingredients and dishes with added Galician and French culinary touches, alongside an interesting tasting menu (Edmond) that can be accompanied by two different wine pairings. The restaurant also houses a collection of works of art belonging to Baroness Ariane de Rothschild." }, { "slug": "omeraki", "name": "Omeraki", "city": "Madrid", "address": "Duque de Sesto 27, Madrid, 28009, Spain", "cuisine": "Contemporary, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.422488, "longitude": -3.6752797, "phone": "+34910880326", "website": "https://www.omerakirestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/omeraki", "description_en": "This restaurant occupying a former workshop boasts a unique layout that includes access via a corridor lined by bookcases of cookery books, a bright and spacious dining room featuring a host of designer detail, and two kitchens (one a striking open kitchen in the centre of the room, and a second enclosed space that is still visible to diners). The cuisine here bears the strong hallmark of experienced celebrity chef Alberto Chicote, whose constantly evolving contemporary cuisine, showcased on three menus (Fiesta, Festival and Homenaje), is based around Spanish ingredients and fusion dishes with a Far Eastern touch. An interesting feature here is how all the team wear bracelets similar to the one worn by Chicote himself, which was given to him as a gift by a Masai tribe during a visit to Kenya and is a daily reminder to him of how we will never achieve our goals on our own." }, { "slug": "deliri", "name": "Deliri", "city": "Barcelona", "address": "Còrsega 242, Barcelona, 08036, Spain", "cuisine": "Contemporary, Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3930859, "longitude": 2.1548591, "phone": "+34936113927", "website": "https://www.deliribcn.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/deliri", "description_en": "In this urban-industrial-style restaurant, chef David Morera’s contemporary Catalan cuisine is fun and full of personality, including an impressive choice of suggestions as well as game dishes in season (wild boar wrapped in cabbage leaves, hare royale, etc.). Everything is supported by a 10-course tasting menu, called Deliri. Be sure to try the delicious stuffed paccheri pasta (macarras de l’àvia)!" }, { "slug": "poncio-wm", "name": "Poncio WM", "city": "Madrid", "address": "Plaza del Niño Jesús 3, Madrid, 28009, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4112613, "longitude": -3.6750194, "phone": "+34915157471", "website": "https://ponciowm.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/poncio", "description_en": "A good dining option close to the Retiro, just a few metres from the Puerta del Niño Jesús entrance gate to the park. This quiet, attractive eatery, a fusion between a restaurant and a tapas bar, offers a contemporary focused à la carte of tapas and small plates with an Andalucian influence, plus two tasting menus (LQDW Short and Long), the unusual names of which (LQDW or Lo Que Diga Willy translates as What Willy Says) are a nod to the owner-chef here. The unusual “gilda” (a type of tapa) of olive, anchovy and piparra pepper is a must here." }, { "slug": "periplo-portixol", "name": "Periplo Portixol", "city": "Palma", "address": "Vicari Joaquim Fuster 67, Palma, 07006, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5592312, "longitude": 2.6728327, "phone": "+34971143099", "website": "https://www.periploportixol.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/periplo-portixol", "description_en": "An informal restaurant that stands out for its pleasant views of Palma bay from its impressive setting in the old Molinar fisherman’s district. The highlights here, on an à la carte mainly featuring dishes designed for two sharing, are the meticulously prepared fish and seafood purchased at the market daily and cooked mainly on the open grill." }, { "slug": "cuina-sant-pau", "name": "Cuina Sant Pau", "city": "Sant Pol de Mar", "address": "Nou 10, Sant Pol de Mar, 08395, Spain", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6015963, "longitude": 2.6233293, "phone": "+34937600950", "website": "https://www.cuina-santpau.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-pol-de-mar/restaurant/cuina-sant-pau", "description_en": "This iconic restaurant, which held three Michelin stars for many years, has adopted a new, much more informal bistro format featuring numerous images and mementoes that highlight the career of legendary chef Carme Ruscalleda. Her son Raül Balam Ruscalleda and Brazilian chef Murilo Rodrigues Alves are now in charge, offering a contemporary, Catalan-influenced menu that includes unpretentious dishes, Brazilian touches and a nod to the history of the restaurant." }, { "slug": "palm-court", "name": "Palm Court", "city": "Madrid", "address": "Plaza de la Lealtad 5, Madrid, 28014, Spain", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4158358, "longitude": -3.6928029, "phone": "+34917016821", "website": "https://www.mandarinoriental.com/es-es/madrid/hotel-ritz/dine/palm-court", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/palm-court", "description_en": "The Palm Court restaurant is located beneath an impressive glass dome in the elegant lobby of the Mandarín Oriental Ritz Madrid hotel. The à la carte here, which every lunchtime in winter is enhanced by delicious traditional-style dishes (on Thursdays, you can order the traditional “cocido madrileño”), includes options such as creamy rice with vegetables, glazed lamb shank with potato gratin, and a superb sole meunière." }, { "slug": "godai", "name": "Godai", "city": "Ciutadella de Menorca", "address": "Vía de Circunvalación, Ciutadella de Menorca, 07769, Spain", "cuisine": "Japanese Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9274622, "longitude": 3.8335462, "phone": "+34971384188", "website": "https://www.godaimenorca.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/ciutadella-de-menorca/restaurant/godai", "description_en": "Located within the Suites del Lago hotel (Lago Resort Menorca), where award-winning chef Julián Mármol conjures up exquisite Japanese-Menorcan cuisine. The terrace and views of the marina add to its appeal." }, { "slug": "distrikt41", "name": "Distrikt41", "city": "Alacant", "address": "Navas 41, Alacant, 03001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.34632, "longitude": -0.48752, "phone": "+34965181426", "website": "https://www.distrikt41.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/distrikt41", "description_en": "A restaurant with a modern decor and gastro-bar ambience run by two chefs originally from the Netherlands, Danny van Vliet and Joris Bruurs. Here, the contemporary à la carte and menu options (daily and seasonal) change every two months. Their cuisine, with specials such as the delicious Stroopwafel (a reinterpretation of a Dutch dessert), combines Central European, French and Spanish influences. Sauces are a prominent presence, while many dishes are given a finishing touch on the grill." }, { "slug": "bacelo", "name": "BaceLo", "city": "Ferrol", "address": "Dolores 44, Ferrol, 15402, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4835737, "longitude": -8.2352258, "phone": "+34881122366", "website": "https://restaurantebacelo.com/", "michelin_url": "https://guide.michelin.com/en/galicia/ferrol/restaurant/bacelo", "description_en": "BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry." }, { "slug": "benares", "name": "Benares", "city": "Madrid", "address": "Zurbano 5, Madrid, 28010, Spain", "cuisine": "Indian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.427616, "longitude": -3.693831, "phone": "+34913198716", "website": "https://www.benaresmadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/benares480319", "description_en": "Following in the footsteps of its London namesake, Benares’ major selling points are its modern take on classic Indian cuisine and its pleasant terrace-garden with a soothing patio pool." }, { "slug": "la-tasquita-de-enfrente", "name": "La Tasquita de Enfrente", "city": "Madrid", "address": "Ballesta 6, Madrid, 28004, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.42133, "longitude": -3.70362, "phone": "+34915325449", "website": "https://www.latasquitadeenfrente.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-tasquita-de-enfrente", "description_en": "This welcoming restaurant tucked away behind the busy Gran Vía is run by the duo of Juanjo López and Nacho Trujillo and has made a name for itself thanks to their pure and pleasantly updated take on market-inspired cooking. The à la carte is backed up by two menus (Degustación and Experiencia Tasquita) that also focus on local provenance, seasonality and easily recognisable ingredients. We can highly recommend the beef sirloin meatballs, the tempura anchovies with fried egg, and the superb steak tartare (awarded the title of “best in Spain” at the 2025 Madrid Fusión show)." }, { "slug": "kaia-kaipe", "name": "Kaia Kaipe", "city": "Getaria", "address": "General Arnao 4, Getaria, 20808, Spain", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3047331, "longitude": -2.203494, "phone": "+34943140500", "website": "https://www.kaia-kaipe.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/getaria/restaurant/kaia-kaipe", "description_en": "A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels and over 40 000 bottles!" }, { "slug": "el-pescador", "name": "El Pescador", "city": "Cudillero", "address": "Tolombreo de Arriba s/n, Cudillero, 33150, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5587978, "longitude": -6.1469671, "phone": "+34985590937", "website": "https://www.hotelrestauranteelpescador.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/cudillero/restaurant/el-pescador", "description_en": "Located inside the boutique hotel of the same name, this is one of those family-run restaurants where it feels like time does not pass. And it’s no wonder, it’s one of those places where the sea is brought right to your table! It offers a fairly extensive à la carte, with various specialities from the Asturian recipe book and, above all, the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...). Fun fact: They have their own boat, called ‘La Felisina’, which goes out to fish daily from the port of Cudillero so that diners can enjoy the freshest products." }, { "slug": "gloria-2", "name": "Gloria", "city": "Gijón", "address": "Plaza Florencio Rodríguez 3, Gijón, 33206, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.542324, "longitude": -5.6635227, "phone": "+34984299490", "website": "https://www.estasengloria.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/gloria548783", "description_en": "The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Marcial ham croquettes. You can also eat at the bar counter, where you can watch your food being prepared." }, { "slug": "er-occitan", "name": "Er Occitan", "city": "Bossòst", "address": "Major 66, Bossòst, 25550, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7878492, "longitude": 0.6940504, "phone": "+34973647366", "website": "https://www.eroccitan.com", "michelin_url": "https://guide.michelin.com/en/catalunya/bossost/restaurant/er-occitan", "description_en": "A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut." }, { "slug": "dos-pebrots", "name": "Dos Pebrots", "city": "Barcelona", "address": "Doctor Dou 19, Barcelona, 08001, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3829011, "longitude": 2.1683478, "phone": "+34938539598", "website": "https://www.dospebrots.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/dos-pebrots", "description_en": "If you’re looking for somewhere that reflects the essence of Mediterranean cooking, this restaurant in the El Raval district, close to MACBA (Museu d'Art Contemporani de Barcelona), is a superb option. In the open-view kitchen, with its signature Josper grill, the focus is on the evolution of gourmet cuisine and the variety of Mediterranean flavours which are showcased on an interesting à la carte (each dish is accompanied by information to explain its history) and three meticulously presented menus (Dos Pebrots, Tasting menu and Festival). Take a seat at the bar to enjoy the experience to the full." }, { "slug": "99-sushi-bar-2", "name": "99 sushi bar", "city": "Alcobendas", "address": "Estafeta 2, Alcobendas, 28109, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5148129, "longitude": -3.6528944, "phone": "+34916503159", "website": "https://www.99sushibar.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/alcobendas/restaurant/99-sushi-bar471281", "description_en": "This modern Japanese restaurant is located in a pleasant setting that is perfect to escape the hustle and bustle of the city. It is particularly noteworthy for its bar, where the sushi chef prepares dishes in front of guests, and the cascade of water forming a backdrop behind him. The cuisine does not follow the doctrines of Japanese cuisine to the letter, instead creating popular dishes in different ways that will find favour with everyone. Make sure you try the tiger prawn tempura!" }, { "slug": "meson-de-pincelin", "name": "Mesón de Pincelín", "city": "Almansa", "address": "Las Norias 10, Almansa, 02640, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.865561, "longitude": -1.0949247, "phone": "+34967340007", "website": "https://www.pincelin.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/meson-de-pincelin", "description_en": "In the hands of the same family since 1952, this classic and traditional restaurant boasts an impressive, regionally inspired ambience and decor that have contributed to its reputation over the decades. Choose between the bar section, with its tall tables for informal dining, and a variety of dining room and private spaces. The extensive regionally focused à la carte is complemented by several set menus." }, { "slug": "taberna-canela-en-rama", "name": "Taberna Canela en Rama", "city": "Baeza", "address": "Comendadores 6, Baeza, 23440, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9902026, "longitude": -3.4694246, "phone": "+34642174519", "website": "", "michelin_url": "https://guide.michelin.com/en/andalucia/baeza/restaurant/taberna-canela-en-rama527238", "description_en": "Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!" }, { "slug": "estimar", "name": "Estimar", "city": "Barcelona", "address": "Sant Antoni dels Sombrerers 3, Barcelona, 08003, Spain", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3841621, "longitude": 2.1816663, "phone": "+34932689197", "website": "https://www.restaurante-estimar.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/estimar", "description_en": "An intimate restaurant that is somewhat tucked away but which has received many plaudits thanks to the passion for the sea shown by the Gotanegra family and chef Rafa Zafra. Grilled dishes and high-quality products are to the fore here." }, { "slug": "daica", "name": "Daica", "city": "Llubí", "address": "Farinera 7, Llubí, 07430, Spain", "cuisine": "Traditional Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.699981, "longitude": 3.005191, "phone": "+34686001604", "website": "https://www.daica.es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/llubo/restaurant/daica", "description_en": "In this attractive Mallorcan-style townhouse with two rustic-contemporary dining rooms plus an attractive patio, enjoy cooking with a traditional feel, enhanced by creative touches and a constant nod to ingredients sourced from around the island. This is exclusively showcased on two menus: Temporada and Festa (a cheese course can be added to each menu at an additional cost)." }, { "slug": "torralbenc-menorca", "name": "Torralbenc Menorca", "city": "Cala en Porter", "address": "Carretera Maó-Cala en Porter, Cala en Porter, 07730, Spain", "cuisine": "Farm to table", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8872652, "longitude": 4.1464767, "phone": "+34971377211", "website": "https://torralbenc.com/restaurante-torralbenc/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/cala-en-porter/restaurant/torralbenc", "description_en": "This attractive restaurant, where the cuisine is overseen by renowned chef Gorka Txapartegui (Alameda restaurant in Hondarribia), occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace, all of which comes as a pleasant surprise. It also provides the dining service for the hotel of the same name (awarded one Michelin key) and will delight guests with its tranquil terraces, contemporary European and internationally inspired cuisine, and a constant nod to local flavours and native ingredients." }, { "slug": "artabria", "name": "Artabria", "city": "A Coruña", "address": "Fernando Macías 28, A Coruña, 15004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3663503, "longitude": -8.4133481, "phone": "+34981269646", "website": "https://restauranteartabria.com/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/artabria", "description_en": "A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele." }, { "slug": "raff-san-pedro", "name": "Raff San Pedro", "city": "Cuenca", "address": "San Pedro 58, Cuenca, 16001, Spain", "cuisine": "Traditional Cuisine, Regional European", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0809835, "longitude": -2.1282603, "phone": "+34969690855", "website": "https://www.raffsanpedro.es", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/raff-san-pedro", "description_en": "Part of the Leonor de Aquitania hotel, where it occupies the former stables of an aristocratic stone mansion. Updated traditional cuisine and interesting set menus." }, { "slug": "el-albero", "name": "El Albero", "city": "Ceutí", "address": "Mallorca 10, Ceutí, 30562, Spain", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0775616, "longitude": -1.2722659, "phone": "+34868923400", "website": "https://www.restauranteelalbero.net", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/ceuti/restaurant/el-albero", "description_en": "A pleasantly surprising option in this small town and featuring two distinct ambiences: the popular original bar serving the daily menu and decorated with bulls’ heads, and the meticulously arranged contemporary dining room for the à la carte and tasting menus. The pair of chefs at the helm, Cundi and Tomás, propose a revised Murcian cuisine, with many dishes in tapa or snack format (we especially liked their crispy black cod ‘Roca’), and a section dedicated to Japanese cuisine that constantly plays with fusion. They’re working hard to bring Murcian chicken back into the culinary spotlight!" }, { "slug": "la-masia-de-chencho", "name": "La Masía de Chencho", "city": "Elche", "address": "Partida de Jubalcoi 1-9, Elche, 03295, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2753831, "longitude": -0.6515032, "phone": "+34965459747", "website": "https://www.lamasiadechencho.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/la-masia-de-chencho", "description_en": "This restaurant delights guests thanks to its setting in an attractive farmhouse with a rustic yet elegant ambience and plenty of space for private events. Good traditional cuisine with a focus on high-quality ingredients, including an appetising choice of rice dishes. The impressive and extensive wine cellar is an added bonus." }, { "slug": "alameda", "name": "Alameda", "city": "Fuenmayor", "address": "Plaza Félix Azpilicueta 1, Fuenmayor, 26360, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4671766, "longitude": -2.5612914, "phone": "+34941450044", "website": "https://www.restaurantealameda.com/", "michelin_url": "https://guide.michelin.com/en/la-rioja/fuenmayor/restaurant/alameda", "description_en": "This family-run restaurant, located next door to the Santa María church, is a respected name in the hospitality sector thanks to the high quality of its ingredients. Grilled fish and meat are the highlights on the menu, although it’s well worth looking at Alameda’s daily specials as it only uses seasonal ingredients that will never disappoint (this is definitely the case with the fried artichokes with langoustines that we ordered). However, many of its guests come here with only one thing in mind – the famous ribeye steak!" }, { "slug": "casa-de-pias", "name": "Casa de Pías", "city": "Getafe", "address": "Plaza Escuelas Pías 4, Getafe, 28901, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3070687, "longitude": -3.7312732, "phone": "+34916964757", "website": "https://www.casadepias.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/getafe/restaurant/casa-de-pias", "description_en": "A centrally located restaurant with a classic-contemporary decor dominated by a white colour scheme in its main dining rooms and private spaces. Here, the emphasis is on traditionally inspired cooking that makes full use of farm and market produce, alongside dishes prepared with superb fish direct from the coast (such as braised wild grouper) and top-quality meats (Iberian pork cheek with a yellow curry sauce, grilled Galician T-bone etc). The wide selection of appetisers is complemented by a choice of traditional preserves." }, { "slug": "ten-s", "name": "Ten's", "city": "Barcelona", "address": "Avenida Marqués de l'Argentera 11, Barcelona, 08003, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3842166, "longitude": 2.1843508, "phone": "+34933192222", "website": "https://tensbarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/ten-s", "description_en": "A minimalist gastro-bar overseen by famous chef Jordi Cruz. Here, where they say they ‘reinterpret classic tapas with creativity, precision and a rebellious touch’, you will find individual tapas, a good number of portions designed for sharing, elaborate desserts... and, of course, a tapas tasting menu called Ten's, which is only served to the whole table and is the perfect option to get a true insight into the cuisine here. One dish that bowled us over was the Japanese-style tiradito with cured gilthead bream, gazpachuelo, grapes, kumquat and seaweed." }, { "slug": "osmosis", "name": "Osmosis", "city": "Barcelona", "address": "Aribau 100, Barcelona, 08036, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3902078, "longitude": 2.1570069, "phone": "+34934545201", "website": "https://www.restauranteosmosis.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/osmosis", "description_en": "Continuing to gain prominence, this restuarant, with an informal atmosphere and simple setup (there are more tables on the upper floor), is where chef John Ordóñez's imaginative proposal awakens a certain amount of interest, as it plays with surprising aromas and is not lacking in flavour either. He usually uses lots of ingredients, although these are kept well differentiated and without hiding their identity. You can order à la carte or opt for one of various set menus that change according to the number of courses. Don't miss their wonderful desserts!" }, { "slug": "xavier-pellicer", "name": "Xavier Pellicer", "city": "Barcelona", "address": "Provença 310, Barcelona, 08037, Spain", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3959928, "longitude": 2.1633567, "phone": "+34935259002", "website": "https://www.xavierpellicer.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/xavier-pellicer", "description_en": "In this centrally located restaurant just a few metres from the city’s emblematic La Pedrera-Casa Milà building designed by Gaudí, the focus is on “healthy” cuisine that is centred around seasonal vegetables and the sourcing of its ingredients exclusively from small-scale local producers. The backdrop is an elegant interior with a rustic simplicity that includes a modern dining room with an industrial vibe and a completely open kitchen behind the bar counter, enabling guests to interact with the chefs (there’s also another more multi-functional dining room called El Menjador designed for private events). You will find à la carte service (only at lunchtime, Wednesday through Sunday) and two tasting options (one with 5 courses, the other 8), each featuring three different options: vegan, vegetarian and omnivore. The interesting wine list includes lots of little-known labels." }, { "slug": "petit-comite-gaig", "name": "Petit Comitè Gaig", "city": "Barcelona", "address": "Passatge de la Concepció 13, Barcelona, 08008, Spain", "cuisine": "Regional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3943999, "longitude": 2.1599378, "phone": "+34936337627", "website": "https://www.petitcomite.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/petit-comite", "description_en": "A restaurant with a contemporary look and renowned chef Carles Gaig at the helm in the kitchen which focuses on traditional cuisine that remains faithful to Catalan gastronomy. Choose between the à la carte and the set menu, but to make things easier we can recommend either the latter (Gran Ágape) or the always-interesting daily suggestions. The fish dishes here particularly stand out; in addition, some dishes are available in half portions." }, { "slug": "gresca", "name": "Gresca", "city": "Barcelona", "address": "Provença 230, Barcelona, 08036, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3913285, "longitude": 2.1570384, "phone": "+34934516193", "website": "https://www.gresca.rest/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/gresca", "description_en": "A reference for foodies, Gresca features an open kitchen that enables the bar area to be connected to the dining room. The cuisine here is exclusively based around an à la carte of delicious, contemporary-inspired small plates with options for sharing, although if you’re on your own you can also order half portions. There’s also a strong emphasis on game, offal and seasonal ingredients." }, { "slug": "paco-meralgo", "name": "Paco Meralgo", "city": "Barcelona", "address": "Muntaner 171, Barcelona, 08036, Spain", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3915832, "longitude": 2.1525591, "phone": "+34934309027", "website": "https://www.restaurantpacomeralgo.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/paco-meralgo", "description_en": "A tapas bar that defines itself as a ‘high tavern’ of this culinary art. Here you will find tempting open sandwiches (montaditos) (the one they make with Steak Tartare is a must), interesting seasonal suggestions not on the menu, delicious meat, good wild fish from the fish market... and some vocally advertised rice at lunchtime. It is perfect for an informal gathering with friends, with dishes for sharing!" }, { "slug": "deliciosamarta", "name": "Deliciosamarta", "city": "Las Palmas de Gran Canaria", "address": "Escritor Benito Pérez Galdós 33, Las Palmas de Gran Canaria, 35002, Spain", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1060679, "longitude": -15.4190254, "phone": "+34676377032", "website": "", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/deliciosamarta", "description_en": "A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead." }, { "slug": "casa-brito", "name": "Casa Brito", "city": "Arucas", "address": "Pasaje Ter 17, Arucas, 35412, Spain", "cuisine": "Traditional Cuisine, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.105516, "longitude": -15.528073, "phone": "+34928622323", "website": "https://casabrito.com", "michelin_url": "https://guide.michelin.com/en/canarias/arucas/restaurant/casa-brito", "description_en": "Casa Brito is famous on the island both for its cooking, which is traditional and superbly prepared, and the high level of service provided by its staff, who are friendly and used to working with a local clientele. The set-up here includes a private bar and two rustically inspired dining rooms, the main one of which has an open grill and wood ceilings. The speciality here is the perfectly cooked grilled beef from Germany, Uruguay and the Spanish regions of Castilla, Galicia and Asturias. The barbecued chorizo and the delicious grilled chops of young Baifo goat (the island’s native species) are also well worth trying." }, { "slug": "follia", "name": "Follia", "city": "Sant Joan Despí", "address": "Creu de Muntaner 17, Sant Joan Despí, 08970, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3716739, "longitude": 2.0555776, "phone": "+34934771050", "website": "https://www.follia.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-joan-despi/restaurant/follia", "description_en": "In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house." }, { "slug": "el-bressol", "name": "El Bressol", "city": "Valencia", "address": "Serrano Morales 11, Valencia, 46004, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4694686, "longitude": -0.3653854, "phone": "+34667687165", "website": "https://www.elbressol.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/el-bressol", "description_en": "The very best the Mediterranean has to offer! The menu, announced at your table, focuses on fish and seafood and changes daily subject to availability at the fish auction." }, { "slug": "gotzon-jatetxea", "name": "Gotzon Jatetxea", "city": "Bakio", "address": "Luzarragako Bidea 2, Bakio, 48130, Spain", "cuisine": "Regional Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4298933, "longitude": -2.8033033, "phone": "+34946194043", "website": "https://www.gotzonjatetxea.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bakio/restaurant/gotzon-jatetxea", "description_en": "This family-run restaurant overlooking the beach, where the third generation is now in charge (with Longarai sisters Gotzone in the kitchen and Sorkunde in the dining room), has a long and successful history behind it. Here, guests can enjoy Basque cuisine prepared with seasonal ingredients, meat from trusted suppliers, as well as superb fish (we recommend asking about the catch of the day), and if you don’t mind getting your hands dirty, make sure you order the pan-fried langoustines. It’s well worth booking a dinner table on one of the terraces to enjoy the sunset here." }, { "slug": "tony-garcia-espacio-gastronomico", "name": "Tony García Espacio Gastronómico", "city": "Almería", "address": "Avenida del Mediterráneo 281, Almería, 04009, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8496989, "longitude": -2.4467569, "phone": "+34673380270", "website": "https://www.tonygarciaespaciogastronomico.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/almeria/restaurant/tony-garcia-espacio-gastronomico", "description_en": "This restaurant, on the ground floor of the Avenida Hotel, has a rather informal character, presenting itself as a gastrobar that attracts attention by being decorated, at the entrance, with colourful vegetables that remind guests of the excellent produce of Almeria. In its dining room, with a completely open kitchen, you can discover a fusion between the traditional and the modern, through the à la carte service or any of its set menus, one executive (Miniature Cuisine) and two tasting menus: Fortuny and Jara (the latter 100% plant-based)." }, { "slug": "ca-s-mila", "name": "Ca's Milà", "city": "Sant Josep de sa Talaia", "address": "Playa de Cala Tarida, Sant Josep de sa Talaia, 07829, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.940023, "longitude": 1.2371103, "phone": "+34971806193", "website": "https://www.restaurantecasmila.com/es/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/ca-s-mila", "description_en": "A restaurant in which to savour the flavours, aromas and sea views to the full. Along with its simplicity, Ca's Milà stands out for its homely atmosphere, attentive service and its location right by the beach, practically clinging to the cliff, along with charming terraces and romantic views. Its traditional Ibizan cuisine specialises in fish (mainly cooked à la plancha or on the grill) and rice dishes." }, { "slug": "es-calo", "name": "Es Caló", "city": "Es Caló", "address": "Vicari Joan Marí 14, Es Caló, 07871, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.676831, "longitude": 1.5187996, "phone": "+34971327311", "website": "https://www.restauranteescalo.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/es-calo/restaurant/es-calo", "description_en": "A very pleasant experience and... it overlooks a turquoise sea! Here, under the umbrella of a menu with a good selection of rice dishes and fideuás, they offer a cuisine with a marked Mediterranean flavour, always with interesting daily recommendations. A dish that we liked? Try the Fideuá ciega de pescado, served in a paella pan with cuttlefish, monkfish, scallops, mussels and more." }, { "slug": "adrian-quetglas", "name": "Adrián Quetglas", "city": "Palma", "address": "Paseo de Mallorca 20, Palma, 07012, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5734808, "longitude": 2.6434082, "phone": "+34971781119", "website": "https://www.adrianquetglas.es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/adrian-quetglas", "description_en": "A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in London, Paris and even Moscow. Choose between the 5- and 8-course tasting menus, both with a wine-pairing option (for a supplement you can also add in options such as pigeon, caviar and a cheese course)." }, { "slug": "el-almacen", "name": "El Almacén", "city": "Ávila", "address": "Carretera de Salamanca 6, Ávila, 05002, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6575595, "longitude": -4.7095654, "phone": "+34920254455", "website": "https://www.restauranteelalmacen.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/avila/restaurant/el-almacen", "description_en": "A family-run restaurant located in an old wheat warehouse, outside the city walls, which stands out for its views of the imposing medieval fortifications. The markedly traditional and homemade cuisine, is embodied in the dishes on the menu (there is an initial section called \"Isidora has prepared today...\") and in different daily recommendations. They have a unique and quite elaborate dessert, called Pastel chorreante de almendra (Dripping almond cake), which should be ordered at the beginning of the meal!" }, { "slug": "ca-na-pilar", "name": "Ca na Pilar", "city": "Es Migjorn Gran", "address": "Avenida de la Mar 1, Es Migjorn Gran, 07749, Spain", "cuisine": "Contemporary, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9497421, "longitude": 4.0505336, "phone": "+34971370212", "website": "https://www.canapilar.com/es/inicio", "michelin_url": "https://guide.michelin.com/en/islas-baleares/es-migjorn-gran/restaurant/ca-na-pilar", "description_en": "This restaurant occupies a typical 200-year-old house on the approach to Es Migjorn Gran in the centre of the island. It features an interior with a rustic-contemporary feel, plus an attractive patio-terrace that can only be booked for dinner. Here, the culinary focus is on simple, honest cooking with interesting French-inspired touches and dishes based around the best market-fresh local ingredients. We can highly recommended the surf and turf carpaccio with scallops, which comes as a pleasant surprise!" }, { "slug": "desborre", "name": "Desborre", "city": "Madrid", "address": "De la Unión 8, Madrid, 28013, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.417347, "longitude": -3.7103989, "phone": "+34680840984", "website": "https://www.desborre.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/desborre", "description_en": "Offering dishes such as soufflé crackling, chicken in citrus escabeche, and “green chromatic in different textures”, this restaurant in the Austrias district very close to the royal palace is the fiefdom of Rioja-born chef Lucía Grávalos. Here, she showcases her permanent commitment to the land, organic ingredients, free-grazing livestock and sustainable fishing... as well as her rekindling of memories of her grandmother Ana Mari’s recipes and her passion for vegetables, which are always sourced and prepared in strict alignment with her culinary focus. The rustic-contemporary ambience is that of a stylish bistro, with a surprising display counter of fermented products (kombuchas, kefirs, shrubs etc) by the entrance. The contemporary-inspired à la carte is complemented by two interesting tasting menus (Petit and Desborre)." }, { "slug": "erre-que-erre", "name": "Erre que Erre", "city": "Ibi", "address": "Juan Brotóns 11, Ibi, 03440, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6277242, "longitude": -0.572461, "phone": "+34966336046", "website": "https://www.rqrgastrobar.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/ibi/restaurant/erre-que-erre", "description_en": "The use of the best locally sourced ingredients is strongly in evidence in contemporary-style dishes inspired by the Foia de Castalla area such as octopus with a potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare. Located close to the centre of town, this restaurant with a contemporary atmosphere combines its attractive and high-quality cuisine with a fair pricing structure with the option of smaller media-ración dishes for sharing. The town’s ice cream-making tradition lives on in Erre que Erre’s superb desserts!" }, { "slug": "ikaitz", "name": "Ikaitz", "city": "Donostia / San Sebastián", "address": "Paseo Colón 21, Donostia / San Sebastián, 20002, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3234738, "longitude": -1.9767138, "phone": "+34943290124", "website": "https://www.restauranteikaitz.com/es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/ikaitz", "description_en": "This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds." }, { "slug": "ajo-de-sopas", "name": "Ajo de Sopas", "city": "Palencia", "address": "Paseo del Salón 25, Palencia, 34002, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0071336, "longitude": -4.5276914, "phone": "+34979104712", "website": "https://www.ajodesopas.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/ajo-de-sopas", "description_en": "Situated opposite the always busy Parque del Salón, this pretty restaurant with a creative feel now serves a tasting menu is its interior dining room (at midday only), while its more informal à la carte with tapas options is available on the attractive glass-fronted terrace (known as the “Invernadero”) facing the street. The dishes here are highly personal, as the chef combines Asian and Latin American influences with the flavours of traditional Castilian cuisine in an interesting and balanced way. We can highly recommended the crispy pig’s ear with hummus and a spicy salsa, as well as the unusual Iberian pork poppadom." }, { "slug": "jaizkibel", "name": "Jaizkibel", "city": "Madrid", "address": "Albasanz 67, Madrid, 28037, Spain", "cuisine": "Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.438917, "longitude": -3.622285, "phone": "+34913041641", "website": "https://jaizkibelartesanoscocineros.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/jaizkibel", "description_en": "In this restaurant located in a residential district of the city, the undisputed stars of the show are the ingredients (such as bonito tuna to which a special section of the menu is devoted in season) and flavour. The extensive à la carte of traditional Basque cooking, including an array of rice and cod dishes and stews, is complemented by a tasting menu. One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil." }, { "slug": "kava", "name": "Kava", "city": "Marbella", "address": "Avenida Antonio Belón 4, Marbella, 29602, Spain", "cuisine": "Modern Cuisine, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5080487, "longitude": -4.8874614, "phone": "+34952824108", "website": "https://www.kavamarbella.com", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/kava", "description_en": "In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Thai or Indian, which are much more exotic. Interesting facts: They make their own fermented products, they have their own acorn-fed Iberian pigs (raised in Coripe, Seville) and in 2019... they won the award for the best cheesecake in Spain!" }, { "slug": "regueiro-da-cova", "name": "Regueiro da Cova", "city": "Verín", "address": "Alameda 21, Verín, 32600, Spain", "cuisine": "Galician", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9417945, "longitude": -7.4408396, "phone": "+34988683599", "website": "https://regueirodacova.com/", "michelin_url": "https://guide.michelin.com/en/galicia/verin/restaurant/regueiro-da-cova", "description_en": "(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos." }, { "slug": "alenda", "name": "Alenda", "city": "Villaviciosa", "address": "Castiello de Selorio 23-A, Villaviciosa, 33316, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5046937, "longitude": -5.3388276, "phone": "+34676517632", "website": "https://alendarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/villaviciosa/restaurant/alenda", "description_en": "This delightful rural property, run in friendly fashion by Iñaki Gómez in the kitchen and Lola Palacio front of house, is located in a very small village and is a way of life for this couple who work tirelessly to run the business and cultivate their vegetable garden located next to the restaurant. They put a huge amount of enthusiasm and professionalism into their work which is showcased on three exclusive menus (Castiello, Rodiles and Alenda, the latter an Asturian term that could be translated as “taking time to breathe”) where tradition and authentic Asturian flavours take centre stage. Prominence is given to fish sourced daily from the neighbouring fish auctions in Lastres and Tazones, as well to superb cuts of Asturian meat, all of which are prepared in contemporary style with fine textures and elegant presentation. At Alenda, you will always find fresh vegetables, as well as flowers and herbs gathered just a few minutes before each meal service." }, { "slug": "tram-tram", "name": "Tram-Tram", "city": "Barcelona", "address": "Major de Sarrià 121, Barcelona, 08017, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4007963, "longitude": 2.1204239, "phone": "+34932048518", "website": "https://tram-tram.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/tram-tram", "description_en": "A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts." }, { "slug": "benet", "name": "Benet", "city": "Les Borges Blanques", "address": "Plaza del 1 de Octubre 21-23, Les Borges Blanques, 25400, Spain", "cuisine": "Catalan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.521535, "longitude": 0.8676454, "phone": "+34973142318", "website": "https://restauranthostalbenet.com", "michelin_url": "https://guide.michelin.com/en/catalunya/les-borges-blanques/restaurant/hostal-benet", "description_en": "This family-run restaurant occupies a building with plenty of history behind it as it once served as a mill and the town hall. Here, you’ll find an updated take on Catalan cuisine, with the date on which each dish was created listed alongside the name. Examples includes the carpaccio of marinated tomatoes and wild mushrooms (2021) and the cod confit with “samfaina” (2025). The paired “Maridaje+Art” menu includes a tasting of different olive oils." }, { "slug": "miramar", "name": "Miramar", "city": "Cambrils", "address": "Paseo Miramar 30, Cambrils, 43850, Spain", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.065475, "longitude": 1.059861, "phone": "+34977360063", "website": "https://www.miramar-cambrils.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/cambrils/restaurant/miramar477758", "description_en": "Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option)." }, { "slug": "aji", "name": "Ají", "city": "Barcelona", "address": "Marina 19-21, Barcelona, 08005, Spain", "cuisine": "Fusion, Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3869412, "longitude": 2.1968022, "phone": "+34935119767", "website": "https://www.restaurantaji.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/aji", "description_en": "The name, which translates as “chilli pepper” in Peruvian Spanish and “taste” in Japanese, gives us a good insight into the culinary intentions of this restaurant. The cuisine here, which is very focused on its tasting menu (a lunchtime menu is also available midweek), champions Japanese cuisine that is delicious and full of well-defined textures. Don’t miss the spicy scallops or any of the ceviches (Clásico, Nikkei, or Carretillero – a seafood ceviche with a yellow chilli pepper-flavoured tiger’s milk and fried calamari)." }, { "slug": "compartir-cadaques", "name": "Compartir Cadaqués", "city": "Cadaqués", "address": "Riera Sant Vicenç, Cadaqués, 17488, Spain", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2893271, "longitude": 3.2760081, "phone": "+34972258482", "website": "https://www.compartircadaques.com", "michelin_url": "https://guide.michelin.com/en/catalunya/cadaques/restaurant/compartir", "description_en": "If you’re visiting Cadaqués, the iconic town along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to oysters and another to rice dishes, is complemented by a tasting menu served to the entire table. We were very surprised by the wine list, with more than 200 labels, because they are all explained with a brief description of each bottle!" }, { "slug": "lilium", "name": "Lilium", "city": "Arrecife", "address": "Avenida Olof Palme, Arrecife, 35500, Spain", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.9622091, "longitude": -13.5389613, "phone": "+34928524978", "website": "https://www.restaurantelilium.com", "michelin_url": "https://guide.michelin.com/en/canarias/arrecife/restaurant/lilium", "description_en": "The perfect opportunity to discover a modern version of typical Canary Islands cuisine! Located in the new La Marina district, this restaurant boasts a glass-fronted façade, a simple, contemporary-style dining room, plus a terrace with views of the boats moored in the marina. In the completely open-view kitchen, the focus is on island cuisine which has been brought bang up to date. The à la carte, which showcases native Canary Island products, is complemented by a tasting menu." }, { "slug": "la-fabrica", "name": "La Fábrica", "city": "Burgos", "address": "San Juan 3, Burgos, 09003, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.343159, "longitude": -3.7003757, "phone": "+34947040420", "website": "https://www.fabricarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/la-fabrica", "description_en": "Chef Ricardo Temiño’s restaurant, located next to the San Juan civic centre, boasts an elegantly minimalist interior which provides the backdrop for high-quality contemporary cuisine teeming with flavour and inspired by traditional and international recipes. The à la carte includes an option to order small plates and dishes for sharing, enabling guests to discover many different dishes. This is complemented by a constantly changing menu called Temporada (Season), which is only available for lunch from Tuesday to Friday. An adjoining dining space (Ricardo Temiño), but with the same entrance, offers more personal, sophisticated and gastronomic cuisine." }, { "slug": "celeste-y-don-carlos", "name": "Celeste y Don Carlos", "city": "Alacant", "address": "General Primo de Rivera 12, Alacant, 03002, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.34762, "longitude": -0.484414, "phone": "+34622163659", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/celeste-don-carlos", "description_en": "A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential." }, { "slug": "joan-marc", "name": "Joan Marc", "city": "Inca", "address": "Plaza del Blanquer 10, Inca, 07300, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.7221459, "longitude": 2.9056108, "phone": "+34971500804", "website": "https://www.joanmarcrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/inca/restaurant/joan-marc", "description_en": "In this bright restaurant, with its natural and contemporary design in which wood plays a central role, discover seasonal cuisine that always showcases the island’s flavours. It offers a huge array of tapas (vegetarian, classic, meat, fish and seafood, free-range eggs, tapas for dipping etc), along with dishes with a traditional Mallorcan influence and two tasting menus." }, { "slug": "casa-farpon-asador", "name": "Casa Farpón Asador", "city": "Argüelles", "address": "La Revuelta del Coche, Argüelles, 33188, Spain", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3857379, "longitude": -5.730567, "phone": "+34985740913", "website": "https://www.elasadordeabel.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/arguelles/restaurant/casa-farpon-asador", "description_en": "A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impressive tasting menu. The extensive cellar features a selection of Asturian wines." }, { "slug": "es-cranc", "name": "Es Cranc", "city": "Fornells", "address": "Escoles 31, Fornells, 07748, Spain", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0571545, "longitude": 4.1320906, "phone": "+34971376442", "website": "http://www.escranc.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/fornells/restaurant/es-cranc", "description_en": "A restaurant with a simple rustic Menorcan atmosphere located in a building with whitewashed walls. Here you will find traditional cuisine specialising in rice dishes and stews, always focused on seafood and high-quality ingredients (don't miss their famous lobster stew). Interesting fact: For some of the more finger-licking dishes, they put a bib on you so that you don't stain your clothes." }, { "slug": "don-fadrique", "name": "Don Fadrique", "city": "Alba de Tormes", "address": "Carretera de Salamanca, Alba de Tormes, 37800, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.832726, "longitude": -5.526464, "phone": "+34923370076", "website": "https://www.donfadrique.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/alba-de-tormes/restaurant/don-fadrique", "description_en": "At Don Fadrique, there’s a commonsense approach to the cuisine that makes its way from the kitchen to the table. This is showcased on an à la carte (including half portions), with an updated take on traditional cooking and a focus on the seasons, and two tasting menus: “Sabor de la Memoria”, with its homage to tradition and top-quality ingredients (including grilled fish and meat), and Instinto, a more personal and modern option which gives free rein to the chef’s creativity (prior booking required). The chef also presents and serves many of the dishes himself." }, { "slug": "can-carlitos", "name": "Can Carlitos", "city": "La Savina", "address": "Almadrava, La Savina, 07870, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7331347, "longitude": 1.4140616, "phone": "+34971322570", "website": "https://www.cancarlitosformentera.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/la-savina/restaurant/can-carlitos", "description_en": "Hidden away in an old house, with an open terrace, right on the beachfront and with the water... almost lapping at your feet! The proposal, overseen by renowned chef Nandu Jubany (Can Jubany, in Calldetenes), nonchalantly offers an informal but very Mediterranean cuisine, very much up-to-date and with interesting international influences. There are also dishes off the menu and a suggestive tasting menu!" }, { "slug": "el-rais", "name": "El Rais", "city": "Mahon", "address": "Moll de Llevant 314 (puerto), Mahon, 07701, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8874518, "longitude": 4.2749116, "phone": "+34971362345", "website": "https://www.sesforquilles.com/es/restaurantes/el-rais/01", "michelin_url": "https://guide.michelin.com/en/islas-baleares/mahn/restaurant/el-rais", "description_en": "Guests will thoroughly enjoy El Rais’ setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include “arroz de senyoret”, black rice, rice with Iberian pork “pluma” with Triguero asparagus etc. Booking ahead is recommended." }, { "slug": "miga-2", "name": "Miga", "city": "A Coruña", "address": "Plaza de España 7, A Coruña, 15001, Spain", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3727266, "longitude": -8.3963644, "phone": "+34881924882", "website": "https://www.migacoruna.com/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/miga", "description_en": "An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”)." }, { "slug": "el-pedrusco-de-aldealcorvo", "name": "El Pedrusco de Aldealcorvo", "city": "Madrid", "address": "Juan de Austria 27, Madrid, 28010, Spain", "cuisine": "Castilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4338851, "longitude": -3.6999968, "phone": "+34914468833", "website": "https://www.elpedruscorestaurante.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-pedrusco-de-aldealcorvo", "description_en": "This restaurant with an elegant Castilian air is run by two brothers who focus on traditional cuisine which they reinterpret to offer their guests a different take on time-honoured recipes. Roast lamb and suckling pig are the undoubted stars on the menu here, accompanied by other traditional dishes from the “Meseta”; The cuisine is striking for its lightness of touch yet intense flavours thanks to the century-old wood-fired oven that is still in operation. Make sure you try their “torreznos” (a kind of fried bacon snack), which are roasted in the oven and then fried in extra-virgin olive oil." }, { "slug": "casa-eladio", "name": "Casa Eladio", "city": "Marbella", "address": "Virgen de los Dolores 6, Marbella, 29601, Spain", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5109688, "longitude": -4.8847409, "phone": "+34952770083", "website": "https://www.restaurantecasaeladio.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/casa-eladio", "description_en": "A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango." }, { "slug": "kabuki-madrid", "name": "Kabuki Madrid", "city": "Madrid", "address": "Lagasca 38, Madrid, 28001, Spain", "cuisine": "Japanese Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4232066, "longitude": -3.6856126, "phone": "+34915687155", "website": "https://www.kabukimadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kabuki-madrid", "description_en": "The Kabuki Group’s latest culinary venture, in the heart of the city’s Salamanca district, remains faithful to its roots, inviting guests to explore dishes with their essence in Japanese cuisine but with an Iberian touch – a tried and tested concept which has transported diners to Japan for many years. In this spacious setting, with its restrained lighting and meticulous decor, there is the option of ordering à la carte, a short set menu for weekday lunches and an interesting tasting menu (with an extended option). There is also a wide range of cocktails available!" }, { "slug": "taberna-de-libreros", "name": "Taberna de Libreros", "city": "Salamanca", "address": "Libreros 24, Salamanca, 37008, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9617619, "longitude": -5.6672251, "phone": "+34923324984", "website": "https://tabernadelibreros.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/taberna-de-libreros", "description_en": "Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu." }, { "slug": "sa-taula", "name": "Sa Taula", "city": "Donostia / San Sebastián", "address": "Segundo Ispizua 27, Donostia / San Sebastián, 20001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3241578, "longitude": -1.97015, "phone": "+34625277490", "website": "", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/sa-taula", "description_en": "Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price." }, { "slug": "casa-romantica", "name": "Casa Romántica", "city": "Agaete", "address": "Carretera de los Berrazales, Agaete, 35480, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.0828477, "longitude": -15.6693989, "phone": "+34628922588", "website": "https://www.casaromanticaagaete.com", "michelin_url": "https://guide.michelin.com/en/canarias/agaete_1442422/restaurant/casa-romantica", "description_en": "A family-run restaurant with a professional outlook in a highly picturesque setting by the road running through the Agaete Valley, surrounded by coffee plantations and lush vegetation.Here, chef Aridani Alonso prepares Canary Island cuisine which has been reinterpreted and brought bang up-to-date and has a strong focus on local ingredients (most of which are sourced from the restaurant’s own farm, La Laja). How does it work? You'll find two distinct areas: Casa Romántica, reserved for carefully crafted tasting menus (Tomás Morales, Alonso Quesada, the vegetarian Tamadaba and, finally, the Leonor Ramos de Armas, which needs to be booked at least 24 hours in advance), and the terrace, known as Los Jardines de Casa Romántica, oriented to a more informal dining arrangement. One of the highlights was the combination of octopus, sweet potato and mojos sauces. After your meal, you can visit their museum, which takes you on a tour of the island through its various local produce and flavours!" }, { "slug": "lana", "name": "Lana", "city": "Madrid", "address": "Ponzano 59, Madrid, 28003, Spain", "cuisine": "Argentinian, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4413248, "longitude": -3.6991787, "phone": "+34626869855", "website": "https://www.restaurantelana.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lana", "description_en": "An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega, etc.), all explained in detail and on display for diners to see in the display case at the entrance. The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal." }, { "slug": "ikigai-velazquez", "name": "Ikigai Velázquez", "city": "Madrid", "address": "Velázquez 136, Madrid, 28006, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4396371, "longitude": -3.6827647, "phone": "+34910888200", "website": "https://ikigaivelazquez.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ikigai-velazquez", "description_en": "Ikigai's little brother! The restaurant, which can be reached by going down a flight of stairs, has a carefully designed interior, with details inspired by 1980s New York apartments, and a sushi bar that clearly takes centre stage as it can be seen from any point in the room. They offer a menu with a Japanese flavour (we liked their varied Sashimi, made with four different fish depending on the market) and a complete tasting menu, with dishes taken from the same (gyozas, tartares, classic and fusion nigiris, and more)." }, { "slug": "contrasena", "name": "Contraseña", "city": "Cadiz", "address": "San Francisco 33, Cadiz, 11004, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5313279, "longitude": -6.2931344, "phone": "+34655188917", "website": "https://restaurantecontrasenacadiz.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/cadiz/restaurant/contrasena", "description_en": "Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico (with a pairing option with local wines and sherries), featuring the favourite dishes of guests over the years." }, { "slug": "rever", "name": "Rêver", "city": "Las Palmas de Gran Canaria", "address": "Armas 7, Las Palmas de Gran Canaria, 35001, Spain", "cuisine": "Mediterranean Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.10189, "longitude": -15.41411, "phone": "+34928456455", "website": "https://www.restauranterever.com", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/rever-1212311", "description_en": "Located just a few steps from the Casa de Colón in the heart of the historic Vegueta district, where the city was first established, this restaurant boasts a pleasantly rustic-contemporary decor of sturdy natural stone walls and numerous decorative wood features. The cuisine embraces an array of delicious and copious dishes that are based around classic international fare enhanced by influences from countries such as Spain, France, Italy and the UK. The tartare of tuna belly with Asian flavours and wasabi and avocado sorbet came as a particularly pleasant surprise." }, { "slug": "jauregibarria", "name": "Jauregibarria", "city": "Amorebieta", "address": "Bideaur Auzoa 4, Amorebieta, 48340, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.213106, "longitude": -2.7278177, "phone": "+34946301632", "website": "https://www.jauregibarria.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/amorebieta-etxano/restaurant/jauregibarria-jatetxea", "description_en": "Located in a 200-year-old farmhouse, restored with great success, where each of its corners enhances the experience and exalts the beautiful natural environment, this spot is an ideal place to go just for the mundane pleasure of taking a walk there, even if you’re not hungry.It has a cosy area for enjoying a snack at the entrance, a tavern-like area that invites you inside without involving a steadfast commitment, then a bistro (here they offer a set lunch menu and one they call Erro) and, finally, the well-kept gastronomic dining room, where you can order à la carte or taste the Ehiza and Beñat Ormaetxea menus (named after the owner-chef, who signs off on his most innovative proposal personally). With a traditional foundation but with very contemporary elaborations and a special devotion to hunting recipes, the cuisine surprises with dishes as delicious as the foie gras terrine, with a hint of pacharán and crunchy almonds, or the wild boar cheek stewed in Rioja Alavesa red wine." }, { "slug": "cepa-21", "name": "Cepa 21", "city": "Castrillo de Duero", "address": "Carretera N 122, Castrillo de Duero, 47318, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6063818, "longitude": -3.9966595, "phone": "+34983484084", "website": "https://www.cepa21restaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/castrillo-de-duero/restaurant/cepa-21", "description_en": "A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here." }, { "slug": "el-raco", "name": "El Racó", "city": "Sant Climent de Llobregat", "address": "Poca Farina 20, Sant Climent de Llobregat, 08849, Spain", "cuisine": "Catalan, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3371924, "longitude": 1.9961897, "phone": "+34936581639", "website": "https://www.restaurantelraco.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-climent-de-llobregat/restaurant/el-raco", "description_en": "Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In its dining rooms, one for à la carte dining, the other next door to the kitchen and focused on the daily menu, enjoy traditional Catalan cuisine that features specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage, “mountain” chickpeas with lobster and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. There’s a reason that chef Gèrard Solís is known locally as the “cherry chef”!" }, { "slug": "tramo", "name": "Tramo", "city": "Madrid", "address": "Eugenio Salazar 56, Madrid, 28002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 40.4481497, "longitude": -3.6754617, "phone": "+34620099881", "website": "https://www.espaciotramo.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tramo", "description_en": "One of those restaurants that flies the flag for sustainability, a commitment that is behind its decision to prioritise the recycling of materials and bioconstruction building methods. In this setting occupying one of the legendary concert rooms of the Movida Madrileña movement (the space was previously home to the El Garaje Hermético bar), its natural resources are put to effective commercial use through this socially inclusive project with an honest approach and a desire to help people who have difficulty accessing the jobs market. On the menu here you’ll find contemporary dishes prepared using ingredients from small-scale Spanish producers, farmers and local breeders." }, { "slug": "indomito", "name": "Indómito", "city": "Santiago de Compostela", "address": "Rúa Do Doutor Teixeiro 28, Santiago de Compostela, 15701, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8741569, "longitude": -8.5456081, "phone": "+34881129594", "website": "https://www.indomitobistro.es", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/indomito", "description_en": "Just a few minutes from the city’s stunning old quarter you’ll find the latest venture of chef Martín Vázquez (ex head chef at Casa Marcelo), who is following his own path with this relaxed restaurant that showcases his indomitable (“indómito” in Spanish) spirit. In this meticulously arranged setting, where the open kitchen behind the counter tales centre stage, the à la carte features some 20 options that constantly rotate in line with the availability of seasonal ingredients (clam soup, hake from Celeiro, semifreddo of avocado and sea bream with a jalapeño sauce). The chef continually interacts with guests, suggesting dishes so that they can create their own menu, including options for sharing." }, { "slug": "coto-de-quevedo-origen", "name": "Coto de Quevedo Origen", "city": "Torre de Juan Abad", "address": "Paraje Tejeras Viejas, Torre de Juan Abad, 13344, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.5794648, "longitude": -3.0487208, "phone": "+34649842901", "website": "https://hotelcotodequevedo.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/torre-de-juan-abad/restaurant/coto-de-quevedo-origen", "description_en": "Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio Medina continues to focus on game, which is part of the restaurant’s DNA, as part of a more traditional style of cooking that is an ode to time-honoured and home-inspired recipes. Pay attention to the off-menu options, because you are more than likely to find a hidden gem!" }, { "slug": "tuetano", "name": "Tuétano", "city": "Mérida", "address": "John Lennon 26, Mérida, 06800, Spain", "cuisine": "Meats and Grills, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.91481, "longitude": -6.34534, "phone": "+34924830716", "website": "https://tuetano.es/", "michelin_url": "https://guide.michelin.com/en/extremadura/merida/restaurant/tuetano", "description_en": "Located just a few steps from the city’s historic Alcazaba, and standing above some of Mérida’s Roman remains visible through a glass floor, this restaurant is definitely worth considering for tapas, a meal or just a drink given the pleasant Roof Bar on the first floor. The cuisine here, including a good selection of Joselito-branded starters and select grilled meats, also features two tasting menus (4 and 8 courses), the longer of the two with a wine-pairing option." }, { "slug": "parada-de-la-reina-martina-bistro", "name": "Parada de la Reina-Martina Bistró", "city": "Plasencia", "address": "Tornavacas 2, Plasencia, 10600, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0327704, "longitude": -6.0800647, "phone": "+34927425077", "website": "https://paradadelareina.es/", "michelin_url": "https://guide.michelin.com/en/extremadura/plasencia/restaurant/parada-de-la-reina-martina-bistro", "description_en": "This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!" }, { "slug": "playing-solo", "name": "Playing Solo", "city": "Madrid", "address": "Manuela Malasaña 33, Madrid, 28004, Spain", "cuisine": "Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4287886, "longitude": -3.70519, "phone": "+34915422290", "website": "https://www.playingsolorestaurant.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/playing-solo", "description_en": "This establishment is undoubtedly unique; in fact, they have a very personalised approach to the dining experience here, as you practically eat in the kitchen. To ensure the utmost enjoyment, they focus on the experience as a spectacle that has only one ‘performance’ per service! In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul, albeit with influences from France and Scandinavia, and always based around the best locally sourced ingredients. Our recommendation? When you opt for a single seasonal menu (there is a shorter option for weekday lunches), it's not easy, but there is one dish that the chef delights diners with winter after winter: his signature Shiizakana with foie gras and shallots. Pair it with wines, sakes or the Fruits & Vegetables drinks (non-alcoholic option, only available upon prior request)!" }, { "slug": "borona-bistro", "name": "Borona Bistró", "city": "Cáceres", "address": "General Ezponda 3 bajo, Cáceres, 10003, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4754996, "longitude": -6.372003, "phone": "+34927619192", "website": "https://boronabistro.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/borona-bistro", "description_en": "A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the region and A journey around the peninsula). One dish we liked? Fried suckling pig's ear and white prawn with lime (it is always on the menu or on one of the set menus, although the accompaniment usually changes depending on the season)." }, { "slug": "zapirain", "name": "Zapirain", "city": "Bilbao", "address": "Juan Ajuriaguerra 22, Bilbao, 48009, Spain", "cuisine": "Traditional Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2658242, "longitude": -2.9333955, "phone": "+34944055273", "website": "https://www.zapirain.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zapirain", "description_en": "A restaurant with a long history that has finally arrived in Bilbao after half a century and more in Lekeitio! Here, high-quality traditional cuisine is to the fore, specialising in fish and seafood in particular, which the team prepares with as little fuss as possible in order to respect its true essence (we thoroughly enjoyed the grilled white prawns, clams in green sauce and the hake “kokotxas”). Meat does feature, however, including a mouthwatering T-bone steak. For dessert, the home-made tarts are a must!" }, { "slug": "olivos", "name": "Olivos", "city": "Barcelona", "address": "Galileu 159, Barcelona, 08028, Spain", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3805162, "longitude": 2.1336938, "phone": "+34722593686", "website": "https://www.olivoscomidayvinos.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/olivos", "description_en": "This discreet and intimate restaurant close to Sants railway station is one of those that is easy to miss but continues to gain new admirers. Through its name, Argentinian-born chef Ezequiel Devoto pays a mini-homage to the country of his birth –Olivos is the district of Buenos Aires in which he grew up. His Mediterranean and globally inspired cuisine (a fusion of flavours from Argentina, Spain, Italy and elsewhere) is not short on creativity and is showcased on several tasting menus. Given its small size, Olivos only has a capacity for eight guests, so it advisable to book a table in advance." }, { "slug": "travieso", "name": "Travieso", "city": "Almería", "address": "Lentisco 14, Almería, 04007, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8353995, "longitude": -2.4443001, "phone": "+34950114174", "website": "https://www.traviesorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/almeria/restaurant/travieso", "description_en": "Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs." }, { "slug": "waman", "name": "Waman", "city": "Bilbao", "address": "Avenida Madariaga 5, Bilbao, 48014, Spain", "cuisine": "Peruvian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.270965, "longitude": -2.9447142, "phone": "+34688858217", "website": "https://www.wamanrestaurante.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/waman", "description_en": "Peruvian cooking and Basque ingredients are to the fore in this restaurant located very close to the university campus in the relaxed Deusto district of the city. Here, brothers Gabriel and Renzo Huamán (both with experience in top restaurants) showcase plenty of personality and highly refined textures in dishes that honour their roots.At this restaurant with a meticulous contemporary decor, they like to say that the cuisine will take you on a journey from the peaks of the Andes to the water of the Bay of Biscay without leaving your table. By placing some Amazonian products in the limelight, the experience is brought to life both in an à la carte service and through a unique tasting menu called Pachamama. A dish you won’t want to miss is a dessert called Chocolate and Lucuma (a fruit commonly found in the Andes), the presentation of which pays homage to the unusual terraces of the Moray archaeological site near the Peruvian city of Cuzco." }, { "slug": "al-kostat", "name": "al kostat", "city": "Barcelona", "address": "Ronda San Antoni 41 - 1º, Barcelona, 08011, Spain", "cuisine": "Catalan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3826752, "longitude": 2.1635774, "phone": "+34932076115", "website": "https://www.alkostat.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/alkostat", "description_en": "Occupying the former Moritz beer brewery where al kostat shares its dining spaces and kitchen with the gastronomic Alkimia restaurant. Here, you can enjoy the more informal and less expensive cuisine of award-winning chef Jordi Vilà on a Catalan-inspired à la carte designed for sharing. We can highly recommend the “kokotxas” (cheek) of hake pil-pil with white Ganxet beans." }, { "slug": "kensei", "name": "Kensei", "city": "Adeje", "address": "Plaza Playas del Duque, Adeje, 38679, Spain", "cuisine": "Japanese, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.09169, "longitude": -16.7424804, "phone": "+34822621133", "website": "https://www.kenseijapanesetenerife.com", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/kensei", "description_en": "A Japanese restaurant with a difference (with the bonus of several pleasant terraces), offering contemporary Japanese cuisine with no shortage of creativity and a few surprises in its presentation. Behind the restaurant's name, which could be translated as ‘master swordsman’, you'll find an extensive à la carte menu and two tasting menus: Kensei, which includes an ever-changing selection of nigiri, and Del Chef, which offers an interesting journey through chef Víctor Planas’s best creations, always based on the finest seasonal produce." }, { "slug": "marcela", "name": "Marcela", "city": "Leon", "address": "Plaza de San Marcelo 9, Leon, 24003, Spain", "cuisine": "Farm to table, Meats and Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5977935, "longitude": -5.5700503, "phone": "+34987799544", "website": "https://www.marcelabrasayvinos.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/marcela", "description_en": "Marcela boasts an outstanding location just a few metres from the Museo Casa Botines Gaudí. It features two dining spaces: an informal tapas option on the ground floor and a more sophisticated dining room upstairs - between the two is a striking glass floor adorned with a water feature. The cuisine here is based around ingredients of the highest quality, with a market menu that includes some dishes made to order (such as seafood or their famous Sirloin Wellington). They collaborate with the Auditorio Ciudad de León, so on Fridays and Saturdays there are usually live concerts with artists from the auditorium!" }, { "slug": "las-lias-bilbao", "name": "Las Lías Bilbao", "city": "Bilbao", "address": "Juan Ajuriaguerra Kalea 14, Bilbao, 48009, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2656446, "longitude": -2.9324748, "phone": "+34946964240", "website": "https://www.lasliasbilbao.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/las-lias-bilbao", "description_en": "Tucked away in the lively and bustling city of Bilbao, this gastro-bar is the perfect setting in which to enjoy the true culinary flavour of the Basque Country. Take your pick between an extensive array of tapas and “raciones” and a small menu, but whatever you choose, make sure you try the flavoursome crab-filled scallops, and the entrecôte of aged Frisona Gallega beef. There’s an extensive choice of local wines that the friendly staff will be happy to serve by the glass." }, { "slug": "narbasu", "name": "Narbasu", "city": "Cereceda", "address": "Palacio de Rubianes, Cereceda, 33583, Spain", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.3860873, "longitude": -5.269812, "phone": "+34985707612", "website": "https://www.narbasu.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/cereceda/restaurant/narbasu", "description_en": "If you’re keen to find a place in which to “lose yourself” and relax in the purest sense of the word, you won’t find anywhere quite like the Palacio de Rubianes, an authentic 14C Asturian-style property surrounded by verdant meadows and with the impressive summits of the Picos de Europa as a backdrop. Facilities here include attractive guestrooms and impressive market-inspired cooking bearing the signature of Esther and Nacho Manzano. Their cuisine is showcased on an à la carte and on two menus (Tradicional and Narbasu), all of which reveal authentic local flavours and include classic dishes from Casa Marcial, albeit from a more local perspective. Added interest is provided by the restaurant’s own kitchen garden on an old golf course, and a restored old mill standing alongside a stream to produce their own cornflour, which they then use to make their superb “tortos” appetisers." }, { "slug": "areia", "name": "Areia", "city": "Marbella", "address": "Ramón Gómez de la Serna 23, Marbella, 29602, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5096824, "longitude": -4.8979308, "phone": "+34635942856", "website": "https://www.areia-marbella.com", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/areia", "description_en": "A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu." }, { "slug": "ultramarinos-marin", "name": "Ultramarinos Marín", "city": "Barcelona", "address": "Balmes 187, Barcelona, 08006, Spain", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3967592, "longitude": 2.1528234, "phone": "+34932176552", "website": "https://ultramarinosmarin.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/ultramarinos-marin", "description_en": "A somewhat unusual restaurant that has taken over an old bar and converted it into a simple “asador”-style eatery. Interesting options here include “knife and fork” breakfasts, plus a traditional market-inspired à la carte that showcases the full flavours of its ingredients, with fish and meat priced by weight. On the menu you can order half, third and even quarter portions, so it's not a bad idea to let the chef make all the decisions so you can try lots of different dishes." }, { "slug": "fonda-de-la-confianza", "name": "Fonda de la Confianza", "city": "Madrid", "address": "General Gallegos 1, Madrid, 28036, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.461092, "longitude": -3.6866069, "phone": "+34915613365", "website": "https://www.fondalaconfianza.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/fonda-de-la-confianza", "description_en": "If you’re looking for impeccably prepared traditional cuisine and a focus on quality service, this restaurant is a splendid option, in large part thanks to the presence of Paco Patón, whose awards range from a National Gastronomy Prize to Best Front of House Manager. His cuisine, which is built around time-honoured stews, a few offal-based dishes, delicious rice options and superb escabeches, is complemented by a good selection of daily fish and meat options, with ingredients sourced directly from the auction." }, { "slug": "la-cabala", "name": "La Cábala", "city": "Toledo", "address": "Sinagoga 6, Toledo, 45001, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8581551, "longitude": -4.0239736, "phone": "+34925258661", "website": "https://www.restaurantelacabala.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/la-cabala", "description_en": "A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (lunchtime, midweek only) and Gastronómico." }, { "slug": "el-albero-2", "name": "El Albero", "city": "Toledo", "address": "de la Diputación 6, Toledo, 45004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.8652555, "longitude": -4.0266243, "phone": "+34925254069", "website": "https://elalberorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/el-albero-1202933", "description_en": "This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and stuffed oxtail with red wine." }, { "slug": "la-villa-agua-amarga", "name": "La Villa Agua Amarga", "city": "Agua Amarga", "address": "Carretera de Carboneras 18, Agua Amarga, 04149, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.9414182, "longitude": -1.933752, "phone": "+34722552731", "website": "https://www.restaurantelavilla.com", "michelin_url": "https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/la-villa-agua-amarga", "description_en": "A restaurant with no little charm, occupying a villa with several Mediterranean-style dining rooms and a quiet terrace with tables arranged around a small swimming pool. The contemporary à la carte has a focus on dishes cooked on the open grill." }, { "slug": "nexe", "name": "Nexe", "city": "Girona", "address": "Abeuradors 4, Girona, 17004, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9834264, "longitude": 2.8244733, "phone": "+34972225230", "website": "https://www.restaurantnexe.com", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/nexe", "description_en": "A restaurant that acts as a culinary link between its guests and small-scale local producers, hence its name which translates as “nexus” in English. Choose between the à la carte and an interesting set menu on which the focus is on contemporary-style cuisine with a nod to Asia." }, { "slug": "fuentelgato", "name": "Fuentelgato", "city": "Huerta del Marquesado", "address": "Real 6, Huerta del Marquesado, 16316, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.1456567, "longitude": -1.6861979, "phone": "+34654989615", "website": "https://fuentelgato.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/huerta-del-marquesado/restaurant/fuentelgato", "description_en": "Run by a young couple and... gaining more and more fans in the mountains of Cuenca every day! Here, always with a modern approach that makes the most of seasonal products, everything revolves around two menus, a fixed menu called Fuentelgato and another called Carta Blanca that varies in the number of dishes, ingredients and prices, since it is aimed, as they themselves say, at those who like to enjoy themselves the most." }, { "slug": "alessandro-maino", "name": "Alessandro Maino", "city": "Castelló de la Plana", "address": "Rei En Jaume 5, Castelló de la Plana, 12001, Spain", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9856261, "longitude": -0.0409199, "phone": "+34695046814", "website": "https://www.alessandromainorestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/alessandro-maino", "description_en": "In this centrally located restaurant, with its contemporary ambience, you'll find an interesting international approach, with nods to the countries where the chef trained (his native Italy, France, Switzerland and Spain) before settling, for love, in this city. They offer à la carte service (we particularly liked the prawns in different textures) and balanced menus, a lunch menu that varies according to the number of starters and a tasting menu (it has 11 dishes explained in detail) that must be booked in advance." }, { "slug": "lena-madrid", "name": "Leña Madrid", "city": "Madrid", "address": "Paseo de la Castellana 57, Madrid, 28046, Spain", "cuisine": "Meats and Grills", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4385494, "longitude": -3.6913607, "phone": "+34911085566", "website": "https://lenarestaurants.com/es/madrid/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lena-madrid", "description_en": "A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes." }, { "slug": "omakase", "name": "Omakase", "city": "A Coruña", "address": "Plaza de María Pita 3, A Coruña, 15001, Spain", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3712058, "longitude": -8.3953553, "phone": "", "website": "https://amicalia.es/omakase", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/omakase-1196937", "description_en": "A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website." }, { "slug": "beluga", "name": "Beluga", "city": "Malaga", "address": "Plaza de las Flores 3, Malaga, 29005, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.72015, "longitude": -4.42214, "phone": "+34952214253", "website": "https://www.belugamalaga.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/beluga-1201438", "description_en": "Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially if you want to eat on their pleasant terrace!" }, { "slug": "odoloste", "name": "Odoloste", "city": "Bilbao", "address": "Alameda Recalde 11, Bilbao, 48009, Spain", "cuisine": "Pork", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2667157, "longitude": -2.9333589, "phone": "+34690192628", "website": "https://www.odoloste.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/odoloste", "description_en": "A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the name of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is fully focused around pork and pork-based dishes with two full-table tasting menus: Txerri (à la carte menu where the starters are proposed by txerri-txef, Igor Aguirre, while the main course and dessert are chosen by the diner) and Odoloste (more complete, with 11 courses)." }, { "slug": "nakar", "name": "Nákar", "city": "Las Palmas de Gran Canaria", "address": "Fernando Guanarteme 10, Las Palmas de Gran Canaria, 35007, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1386092, "longitude": -15.4335889, "phone": "+34673625976", "website": "https://www.restaurantenakar.com", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/nakar", "description_en": "Located close to Las Canteras beach, Nákar boasts a minimalist contemporary decor that provides the backdrop for an updated take on traditional cuisine with a nod to recipes from the Basque Country and Navarra. The à la carte, which includes interesting dishes such as goat taco and an array of savoury rices, is complemented by a 7-course tasting menu entitled Nákar." }, { "slug": "material", "name": "Material", "city": "Malpica de Bergantiños", "address": "Eduardo Vila Fano 3, Malpica de Bergantiños, 15113, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3235058, "longitude": -8.8101968, "phone": "+34881982684", "website": "", "michelin_url": "https://guide.michelin.com/en/galicia/malpica-de-bergantinos/restaurant/material", "description_en": "Right in the heart of town, just a short stroll from the port, there is a contemporary restaurant where everything revolves around the grill. Their menu, specialising in grilled dishes, attributes its success to the quality of its ingredients, which is why they offer large cuts of wild fish depending on market availability (perfect for sharing) and select cuts of beef (such as Rubia Gallega, Frisona or Holstein) that they age themselves." }, { "slug": "solc", "name": "Solc", "city": "Barcelona", "address": "Paseo de Gràcia 68, Barcelona, 08007, Spain", "cuisine": "Mediterranean Cuisine, Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3934967, "longitude": 2.1639185, "phone": "+34934967707", "website": "https://www.hotelmajestic.es", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/solc", "description_en": "Solc is located on the first floor of the elegant Majestic Hotel & Spa Barcelona, hence the aristocratic air that pervades the entire building. The Mediterranean cuisine in evidence here has a clear Catalan DNA, both on the à la carte and the tasting menu (the latter featuring dishes from the former), and showcases ingredients from the nearby Maresme area, where the restaurant has its own farm which provides much of the produce used here on a daily basis. A hugely popular brunch is also available every Sunday, but given its popularity we definitely recommend booking a table in advance." }, { "slug": "laila", "name": "Laila", "city": "Mompía", "address": "Navalias 10, Mompía, 39108, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4382692, "longitude": -3.9188034, "phone": "+34683436332", "website": "https://restaurantelaila.wixsite.com/website", "michelin_url": "https://guide.michelin.com/en/cantabria/mompia/restaurant/laila", "description_en": "On the ground floor of a small rural hotel near Santander! Here, in a setting of simple contemporary elegance, you'll find a full menu of updated traditional cuisine, with modern details, and the option of a tasting menu, although the latter requires a reservation at least 24 hours in advance. The terrace is a delight on sunny days!" }, { "slug": "contrastes", "name": "Contrastes", "city": "Vilanova i la Geltrú", "address": "Unió 44, Vilanova i la Geltrú, 08800, Spain", "cuisine": "Fusion, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2254399, "longitude": 1.7273014, "phone": "+34933838186", "website": "https://contrastes30.webnode.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/vilanova-i-la-geltru/restaurant/contrastes", "description_en": "A restaurant with an informal, contemporary feel run by young Brazilian-born chef Diego Ferreira. Here, the central counter (where you can also eat) takes centre stage, with the open kitchen behind it enabling guests to view the production process in full flow. The fusion-style menu is highly personal and includes recipes from different parts of the globe (the aubergine with white miso paste and foie gras came as a particularly pleasant surprise). It also offers two interesting tasting menus (Clásicos and Especial del Chef)." }, { "slug": "cenador-de-amos", "name": "Cenador de Amós", "city": "Villaverde de Pontones", "address": "Plaza del Sol, Villaverde de Pontones, 39793, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 43.4124884, "longitude": -3.6988243, "phone": "+34942508243", "website": "https://cenadordeamos.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/villaverde-de-pontones/restaurant/cenador-de-amos", "description_en": "Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a mecca for foodies that certainly makes an impression and continues to evolve! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is in charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainability via his surprise Desde La Raíz menu, a heartfelt tribute to his natural surroundings, the sea, his Cantabrian identity and its history, and all the painstaking research that has gone into every bite. As an example, the sourdough bread baked on the premises always receives fulsome praise. We highly recommend taking a stroll through the small vegetable garden in the grounds and, if the idea appeals to you, enjoying tapas from the menu in the kitchen itself." }, { "slug": "martin-berasategui", "name": "Martín Berasategui", "city": "Lasarte - Oria", "address": "Loidi 4, Lasarte - Oria, 20160, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.2669352, "longitude": -2.0157211, "phone": "+34943366471", "website": "https://www.martinberasategui.com/es/inicio", "michelin_url": "https://guide.michelin.com/en/pais-vasco/lasarte-oria/restaurant/martin-berasategui", "description_en": "As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and creative. The à la carte and tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple) with entirely new creations (charcoal-grilled Burela hake, seaweed jam, plankton and molluscs with a hint of spices and coconut). The service, under the leadership of his son-in-law (José Borrella), is excellent!" }, { "slug": "diverxo", "name": "DiverXO", "city": "Madrid", "address": "Padre Damián 23, Madrid, 28036, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 40.4582913, "longitude": -3.6856715, "phone": "+34915700766", "website": "https://diverxo.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/diverxo", "description_en": "Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spanish products, which results in more recognisable flavours. Addressing issues such as invasive species or the Pyrenean ecosystem, the chef works without limitations, combining local ingredients with exotic seasonings. The experience can be complemented with a liquid menu, radical in concept and pure hedonism, which they have christened Metamorphosis!" }, { "slug": "aponiente", "name": "Aponiente", "city": "El Puerto de Santa María", "address": "Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain", "cuisine": "Creative, Innovative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 36.6032543, "longitude": -6.2164679, "phone": "+34606225859", "website": "https://www.aponiente.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/aponiente", "description_en": "Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added alive). Inside, the tasting menu conquers palates through its sophistication, using surprising techniques and products (sausages and marine cereals, plankton, discarded fish, etc.) that even manage to weave desserts into this unique world. Aponiente not only delights the taste buds, but the brain as well, educating and raising awareness. A truly superb experience!" }, { "slug": "azurmendi", "name": "Azurmendi", "city": "Larrabetzu", "address": "Legina Auzoa, Larrabetzu, 48195, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 43.26065, "longitude": -2.81454, "phone": "+34944558359", "website": "https://www.azurmendi.restaurant", "michelin_url": "https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/azurmendi", "description_en": "A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative and informative culinary experience that is dedicated to the conservation of endemic species. The tasting menus (Adarrak and Gran Menú) include an informative tour of the premises, such as the picnic served in a wicker basket in front of a vertical garden, snacks in a space decorated with recycled organic materials, and maritime-inspired appetisers in the corridor of the kitchen so you can watch its chefs hard at work. The superb wine list includes many limited production labels." }, { "slug": "casa-marcial", "name": "Casa Marcial", "city": "Arriondas", "address": "La Salgar, Arriondas, 33549, Spain", "cuisine": "Creative, Asturian", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 43.4184082, "longitude": -5.1931556, "phone": "+34985840991", "website": "https://www.casamarcial.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/casa-marcial", "description_en": "Ably assisted by two of his sisters (Esther often helps out in the kitchen while Sandra works front of house) and his nephew Jesús, Nacho Manzano invites us on a magical culinary voyage back to his origins, his roots, and the land of his birth, as he draws on the flavours of the Asturias region from a contemporary perspective. In this stunning, remote location surrounded by mountains, Casa Marcial is much more than a restaurant; it bears witness to the close bond the chef forged with his local environment during his childhood. Passion, respect, love and hospitality all contribute to a symphony of sensations on the à carte (featuring Casa Marcial’s signature dishes) as well as the tasting menus (Nordeste “El Cachucho”, Nordeste “El Fitu” and La Salgar), all of which focus on exquisite produce sourced in the Cantabrian Sea and zero-mile ingredients in a bid to support rural development. Standout dishes here include grilled teardrop peas with hake cheek and mushrooms, as well as the array of freshwater fish which are always cooked to perfection." }, { "slug": "quique-dacosta", "name": "Quique Dacosta", "city": "Dénia", "address": "Rascassa 1, Dénia, 03700, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 38.8537884, "longitude": 0.0852209, "phone": "+34965784179", "website": "https://www.quiquedacosta.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/quique-dacosta", "description_en": "For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance, literature and cinema) he speaks to us of an ephemeral and imaginative art that ultimately disappears on the palate via courses (with different wine pairings) that manage to remain forever embedded in the memory. Once again, he finds his source of inspiration in the Mediterranean, with an excitement that puts each of our senses to work, as in his view “cooking is a multisensory discipline”." }, { "slug": "atrio", "name": "Atrio", "city": "Cáceres", "address": "Plaza San Mateo 1, Cáceres, 10003, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 39.4730278, "longitude": -6.3714187, "phone": "+34927242928", "website": "https://atriocaceres.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/atrio", "description_en": "A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your preferences. On it, we find the full flavours of Iberian pork (his famous “happy pig”) and the Extremadura region, paying full respect to the DNA of local traditions by showcasing the myriad nuances of his native land (as a result, you’ll find multiple pork-inspired options ranging from pork fat, ham and dewlap to loin, rind and jus). Make sure you take time to visit Atrio’s spectacular wine cellar, featuring highly renowned labels and historic vintages." }, { "slug": "cocina-hermanos-torres", "name": "Cocina Hermanos Torres", "city": "Barcelona", "address": "Taquígraf Serra 20, Barcelona, 08029, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 41.3865273, "longitude": 2.1400168, "phone": "+34934100020", "website": "https://www.cocinahermanostorres.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/cocina-hermanos-torres", "description_en": "Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine here is centred on a superb menu that invites guests on a gourmet journey extolling the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavour with a minimum of intervention. This includes standout dishes such as the cured squid with poultry consommé and caviar – a spectacular “sea and mountains” combination. The magnificent wine cellar here is overseen by no fewer than five sommeliers! If you wish to book a table for one you’ll need to contact the restaurant ahead of time." }, { "slug": "abac", "name": "ABaC", "city": "Barcelona", "address": "Avenida del Tibidabo 1, Barcelona, 08022, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 41.4104497, "longitude": 2.1365112, "phone": "+34933196600", "website": "https://abacrestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/abac", "description_en": "Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes. One of the most extraordinary dishes is the Aqua Mirabilis dessert, an original tribute to Johann Maria Farina, who, in 1709, founded the oldest perfume factory in the world. This course, which plays with different textures, allows you to taste a scent through a wonderful sensory game." }, { "slug": "noor", "name": "Noor", "city": "Córdoba", "address": "Pablo Ruiz Picasso 8, Córdoba, 14014, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 37.8899393, "longitude": -4.7585272, "phone": "+34957964055", "website": "https://noorrestaurant.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/noor", "description_en": "Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the Modern Age, which it calls “fin de ciclo” (literally “end of cycle”), taking us back to the 18C through three menus: Tanwer, Thawra, and Taqadum. Standout dishes here include the signature white sesame karim with ice-cream, green apple and desert caviar; durum wheat pasta with smoked butter, vegetable broth with brandy, and squid; and, for dessert, the carob tart in the shape of an eight-pointed star." }, { "slug": "akelare", "name": "Akelaŕe", "city": "Donostia / San Sebastián", "address": "Paseo del Padre Orcolaga 56, Donostia / San Sebastián, 20008, Spain", "cuisine": "Creative, Traditional Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.3076976, "longitude": -2.0436352, "phone": "+34943311209", "website": "https://akelarre.net/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/akelare", "description_en": "With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating the chef's 50th anniversary at the restaurant and New Basque Cuisine’s Golden Anniversary, based on a culinary concept that offers a magical perspective on contemporary recipes alongside a series of dishes based around reinvented versions of the restaurant’s signature classics. Aranori (the blackthorn plant) and Bekarki (rocket). An excellent selection of wines by the glass!" }, { "slug": "arzak", "name": "Arzak", "city": "Donostia / San Sebastián", "address": "Avenida Alcalde José Elosegi 273, Donostia / San Sebastián, 20015, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.3214016, "longitude": -1.9490932, "phone": "+34943278465", "website": "https://www.arzak.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/arzak", "description_en": "This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the result of experiments conducted in the Laboratorio Arzak in the same building, where they work, with utmost respect, with a “flavour workbench” of more than 1 000 ingredients. Guests can choose between an extensive tasting menu with a wine-pairing option, and the set menu-style à la carte, with a choice of dishes that varies with the seasons. An excellent wine service, featuring a wine list... with over 3 000 wines!" }, { "slug": "disfrutar", "name": "Disfrutar", "city": "Barcelona", "address": "Villarroel 163, Barcelona, 08036, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 41.3879756, "longitude": 2.1530369, "phone": "+34933486896", "website": "https://www.disfrutarbarcelona.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/disfrutar", "description_en": "This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations and has strong roots with the local area. A choice of superb wine pairings are also available, plus some incredible flavoured spirits, such as those with wasabi and sea urchin." }, { "slug": "lasarte", "name": "Lasarte", "city": "Barcelona", "address": "Mallorca 259, Barcelona, 08008, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 41.3936278, "longitude": 2.1622018, "phone": "+34934453242", "website": "https://www.restaurantlasarte.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/lasarte", "description_en": "It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set menu options, is heightened when you choose Il Milione, a private, unique experience independent of the main dining room (the former chef's table), designed to guide the senses towards excellence in a gastronomic journey through ingredients, technique, conscious gastronomy and creativity (inspired by the famous ‘Book of Wonders’ that recounted Marco Polo's travels)." }, { "slug": "el-celler-de-can-roca", "name": "El Celler de Can Roca", "city": "Girona", "address": "Can Sunyer 48, Girona, 17007, Spain", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 41.9932026, "longitude": 2.807927, "phone": "+34972222157", "website": "https://www.cellercanroca.com", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/el-celler-de-can-roca", "description_en": "2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of sensations. Their cuisine, which always begins with spectacular appetisers as a tribute to their most emblematic dishes, is truly exceptional and is accompanied by a plethora of contrasts, memories and travel experiences, along with a continual commitment to the environment which sees them working with local ingredients, taking a stand against the challenges of climate change, and raising awareness. Be warned – there's a long waiting list!" }, { "slug": "ramon-freixa-atelier", "name": "Ramón Freixa Atelier", "city": "Madrid", "address": "Velázquez 24, Madrid, 28001, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.4241667, "longitude": -3.6841807, "phone": "+34603961293", "website": "https://ramonfreixaatelier.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ramon-freixa-atelier", "description_en": "Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 diners). Everything revolves around a single tasting menu called Origen (there is also a vegetarian option: Origen Vegetalia) which, based on truly top-quality produce, masterfully balances tradition and creativity, always serving dishes of the highest technical level. The bread service is particularly noteworthy, a heartfelt tribute to his parents and his roots!" }, { "slug": "ivan-cerdeno", "name": "Iván Cerdeño", "city": "Toledo", "address": "Cigarral del Ángel, Toledo, 45004, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 39.8617628, "longitude": -4.0460555, "phone": "+34925223674", "website": "https://www.ivancerdeno.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/ivan-cerdeno", "description_en": "At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, sauces, escabeches and marinades all feature strongly, as part of cuisine that combines the culinary roots of La Mancha with a contemporary slant. This is evidenced on four menus: the midweek Mediodía option and three tasting menus (Monte y Ribera, Toledo Olvidado (Forgotten Toledo) and Memorias de un Cigarral) that usually start with “atisbos” – small traditional appetisers with a modern touch. We thoroughly enjoyed the wild boar and spices (a mouth-watering roast rib with spicy Mexican-influenced nuances and flavours." }, { "slug": "cabana-buenavista", "name": "Cabaña Buenavista", "city": "El Palmar", "address": "Calle Buenavista s/n - Urbanización Buenavista, El Palmar, 30120, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 37.92464, "longitude": -1.163767, "phone": "+34968889006", "website": "https://restaurantelacabana.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/region-de-murcia-el-palmar/restaurant/cabana-buenavista", "description_en": "A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant grows and revives native species that are almost extinct (’Ciezana’ aubergine, ‘Flor de Baladre’ tomato, cowpea, etc.). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes, with fantastic dishes such as Panaché of vegetables and langoustines (a wonderful tribute to the garden, with up to 18 types of vegetables cooked independently) or their powerful Red mullet with garlic and seafood.Chef Pablo González’s creative cuisine is showcased on two tasting menus (Olivo and Experience) that constantly reference regional recipes and stand out for their presentation. Dessert and coffee can be enjoyed on the terrace overlooking the lake." }, { "slug": "les-cols", "name": "Les Cols", "city": "Olot", "address": "Carretera de la Canya, Olot, 17800, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 42.1945896, "longitude": 2.5010976, "phone": "+34972269209", "website": "https://www.lescols.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/olot/restaurant/les-cols", "description_en": "Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! It offers an impressive single tasting menu: Horizonte, Naturaleza Viva & Mística (Horizon, Living and Mystical Nature) that starts with eye-catching aperitifs and appetisers in the garden (in fine weather) and includes unusual dishes such as “onion royale” and, in season, delicious grilled peas with black sausage (butifarra), bacon, snails and mint." }, { "slug": "culler-de-pau", "name": "Culler de Pau", "city": "O Grove", "address": "Reboredo 73, O Grove, 36980, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 42.4753696, "longitude": -8.8958875, "phone": "+34986732275", "website": "https://www.cullerdepau.com/es/", "michelin_url": "https://guide.michelin.com/en/galicia/o-grove/restaurant/culler-de-pau", "description_en": "O Grove is a peninsula with stunning coves of fine white sand that overlooks the entrance to the Arousa estuary dotted with shellfish beds. This is the setting for Culler de Pau, in a valley full of cornfields and small orchards, where chef Javier Olleros has his family home and where he runs this business with his wife Amaranta Rodríguez, with an ethos that is underpinned by concerns about issues such as obesity, the climate crisis and the fast food culture. In the minimalist-style dining room, adorned with stunning works of sculpture that showcase the inner light that shines within us, discover “zero-mile” cooking on three menus (Ronsel, Marexada and Descuberta) that reflect a commitment to the environment and to the Atlantic. Culler de Pau has its own vegetable garden, hence its desire for guests to share in the immediate pleasure of tasting herbs and other produce that has just been harvested and which form the basis of its aromatic soups. We absolutely loved the Xoio dish, which captures the landscape, the climate and the essence of the place!" }, { "slug": "miramar-2", "name": "Miramar", "city": "Llançà", "address": "Passeig Marítim 7, Llançà, 17490, Spain", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 42.3710822, "longitude": 3.1601265, "phone": "+34972380132", "website": "https://www.restaurantmiramar.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/llan/restaurant/miramar", "description_en": "This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the bay. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21st-century Mediterranean cuisine, with the added bonus of a handful of guest suites.The concise à la carte features innovative dishes (half-plates are also available) that showcase his famous ‘surf and turf’ concept alongside two superb tasting menus: MAR, dedicated to the raw ingredients of the Mar d'Amunt, with its seaweed and some little-known products, as well as Memoria, Territorio y Cultura, more focused on the cuisine of the Empordà. They have a bakery where they sell freshly baked bread, pastries, jams, and even garums!" }, { "slug": "bonamb", "name": "BonAmb", "city": "Xàbia", "address": "Carretera de Benitachell 100, Xàbia, 03730, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 38.7697082, "longitude": 0.1481393, "phone": "+34965084440", "website": "https://bonamb.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/bonamb", "description_en": "A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we want people to come here, sit back and join us on this journey back to the culinary memories of our childhood”. This magical mystery tour is full of emotional memories created by dishes on the à la carte or tasting menus (one, a 9-course option entitled Recuerdos (Memories); the other, the 12-course El Viaje (The Journey)). Both menus include appetisers, dessert, plus a wine-pairing option." }, { "slug": "ricard-camarena", "name": "Ricard Camarena", "city": "Valencia", "address": "Avenida Burjassot 54, Valencia, 46009, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 39.48512, "longitude": -0.3852003, "phone": "+34963355418", "website": "https://www.ricardcamarena.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/ricard-camarena", "description_en": "This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his \"green activism\". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set menus convey a clear commitment to sustainability, as he uses every last leaf of the vegetables to make his sauces or even the occasional beverage." }, { "slug": "retiro-da-costina", "name": "Retiro da Costiña", "city": "Santa Comba", "address": "Avenida de Santiago 12, Santa Comba, 15840, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.0334653, "longitude": -8.8038837, "phone": "+34981880244", "website": "https://retirodacostina.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santa-comba/restaurant/retiro-da-costina", "description_en": "A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne “corner” on the ground floor followed by the bakery, the spectacular bodega, and the pleasant dining room on the first floor, before ending in the impressive lounge with its sofas and fireplace for a post-dinner coffee, delicious petits-fours and an extensive choice of spirits. In addition, the delightful design-inspired villas close to the restaurant are modelled on a typical Celtic “castro” settlement in the heart of nature. If you are staying here, don’t miss the stunning breakfast." }, { "slug": "skina", "name": "Skina", "city": "Marbella", "address": "Cánovas del Castillo 9, Marbella, 29601, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 36.5116735, "longitude": -4.9012506, "phone": "+34952765277", "website": "https://www.restauranteskina.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/skina", "description_en": "Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, reinventing the dishes with the utmost respect, but always showing their unmistakable personality. You can choose from any of its menus: the à la carte menu (5 courses), the Evolution menu, with the option of food and wine pairings, and finally the Grand Crú menu, which includes extraordinary wines and champagnes to tantalise the palate." }, { "slug": "coque", "name": "Coque", "city": "Madrid", "address": "Marqués de Riscal 11, Madrid, 28010, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 40.430643, "longitude": -3.690676, "phone": "+34916040202", "website": "https://www.restaurantecoque.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coque", "description_en": "The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitchen. Always striving for deeper knowledge of seasonal raw ingredients, Mario Sandoval, through his \"Madrid\" menu (there is a vegan-vegetarian option) offers us a creative review of the cuisine of the capital but also, as they themselves say, of all that it can become. Discover the research work carried out in his Agrolab (El Jaral de la Mira)!" }, { "slug": "dstage", "name": "DSTAgE", "city": "Madrid", "address": "Regueros 8, Madrid, 28004, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 40.4246847, "longitude": -3.6962925, "phone": "+34917021586", "website": "https://dstageconcept.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/dstage", "description_en": "The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to his different approach, the chef showcases the evolution of cuisine, through set menus (Dtaste, Dstage and Denjoy) that offer a fun culinary journey around the world, fusing all kinds of ingredients and creating incredible trompe l’oeil effects. For the complete dining experience, choose the wine pairing option." }, { "slug": "amelia-by-paulo-airaudo", "name": "Amelia by Paulo Airaudo", "city": "Donostia / San Sebastián", "address": "República Argentina 4, Donostia / San Sebastián, 20004, Spain", "cuisine": "Creative, Italian and Japanese", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.321763, "longitude": -1.980029, "phone": "+34943845647", "website": "https://www.ameliarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/amelia-1191398", "description_en": "Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a special focus on the bar, as they advocate for a close connection between the chef and the diner. It also evolves into what the chef defines as an ‘Italian omakase’, where his transalpine roots find the perfect counterpoint when combined with Japanese flavours. The experience revolves around a single seasonal tasting menu, with a pairing option (the harmony can be alcohol-free)." }, { "slug": "voro", "name": "Voro", "city": "Canyamel", "address": "Urbanización Atalaya de Canyamel, Canyamel, 07589, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 39.6690394, "longitude": 3.4395565, "phone": "+34871811350", "website": "https://www.vororestaurant.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/voro", "description_en": "Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. They offer a modern and creative tasting menu (“Devoro”) that stand out for their attention to detail and meticulous presentation and the fact that each dish tells a story, with each referencing the chef's professional achievements, his native Linares (Jaén), the island of Mallorca, the Mediterranean Sea – the list goes on. The menu mix seasonal dishes with some of Voro’s iconic signature classics and are separated into sections that follow the sun’s journey through the day (Dawn, Zenith and Sunset)." }, { "slug": "el-rincon-de-juan-carlos", "name": "El Rincón de Juan Carlos", "city": "Adeje", "address": "Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 28.1018325, "longitude": -16.7535126, "phone": "+34922868040", "website": "https://elrincondejuancarlos.com/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/el-rincon-de-juan-carlos-1194880", "description_en": "(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recipes (albeit from a creative perspective) and a high level of refinement in the presentation. There’s just a single yet extensive tasting menu along with several wine-pairing options. We were particularly impressed and surprised by dishes such as the onion soup and “flan roto”, the daikon and Carabinero prawn “empanadilla”, the “caracola” of celery with celery toffee and fried pine nuts, the magical “sweet tree” that is served along with the petits fours, as well as the superb “turrón” of Canary Island morcilla with almond praline - one of the restaurant’s signature dishes." }, { "slug": "bardal", "name": "Bardal", "city": "Ronda", "address": "José Aparicio 1, Ronda, 29400, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 36.74161, "longitude": -5.16655, "phone": "+34951489828", "website": "https://restaurantebardal.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/ronda/restaurant/bardal", "description_en": "Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a choice of two tasting menus with different numbers of courses (Bardal and Gran Menú Bardal). Both come with wine-pairing options and a trolley with a large selection of cheeses prior to dessert. One section of the menu we especially liked was the monkfish in Andalusian marinade, roasted and finished with a layer o \"Lagrima del Maresme\" peas." }, { "slug": "molino-de-urdaniz", "name": "Molino de Urdániz", "city": "Urdaitz", "address": "Carretera N 135, Urdaitz, 31698, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 42.909132, "longitude": -1.533913, "phone": "+34948304109", "website": "https://www.elmolinourdaniz.com", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/el-molino-de-urdaniz", "description_en": "The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef David Yárnoz prepares sincere, creative cuisine that is highly appealing in terms of both its presentation and flavour, and always showcases the outstanding ingredients found in the Navarra region (pork from Lekunberri, vegetables from Tudela, trout from the Baztan area, game from de Errea, eggs from the Iza valley etc) and a strong commitment to the local region. This is demonstrated on a single surprise menu (Clásicos & Evolución) featuring the restaurant’s signature dishes, such as the legendary paprika candy with a Chistorra mousse, alongside its more recent creations." }, { "slug": "pepe-vieira", "name": "Pepe Vieira", "city": "Raxó", "address": "Camiño da Serpe, Raxó, 36992, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 42.4089495, "longitude": -8.7545413, "phone": "+34986741378", "website": "https://pepevieira.com/", "michelin_url": "https://guide.michelin.com/en/galicia/raxo-%28san-gregorio%29_1412090/restaurant/pepe-vieira", "description_en": "It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainability is the backbone of the experience, which begins with aperitifs in the garden before exploring the building’s different spaces and then moving to the dining room, which opens out onto nature via huge picture windows. A dish? The red mullet (citrus-infused stew with a creamy pine nut sauce) is absolutely delicious. Guests have the additional option of 14 individual cube-style bedrooms with an unexpected cutting-edge design that enables guests to experience their natural surroundings to the full." }, { "slug": "paco-roncero", "name": "Paco Roncero", "city": "Madrid", "address": "Alcalá 15, Madrid, 28014, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.4178475, "longitude": -3.7002687, "phone": "+34915321275", "website": "https://www.pacoroncerorestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-terraza-del-casino", "description_en": "Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his starters (his Filipino of foie gras with white chocolate is particularly noteworthy), and focuses his menu on more traditional cuisine, paying homage to the Spanish capital's bars (we loved his version of the calamari sandwich). The sweet finish, with a series of chocolates dedicated to the different neighbourhoods of Madrid, is a fun and surprising twist!" }, { "slug": "lu-cocina-y-alma", "name": "LÚ Cocina y Alma", "city": "Jerez de la Frontera", "address": "Zaragoza 2, Jerez de la Frontera, 11402, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 36.6876345, "longitude": -6.1357554, "phone": "+34695408481", "website": "https://www.lucocinayalma.com", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/lu-cocina-y-alma", "description_en": "Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is described as the restaurant’s soul, and a more extensive 'Duxo' (12 courses), a journey across the senses, enabling guests to discover the region’s history and recipes. For their delicacy and depth of flavour, dishes like Choco a la cochambrosa (cuttlefish) and Marisco con chícharos (seafood with peas) were a cut above. Over 600 wines and sherries of Jerez take centre stage in the wine pairing options, many of which are old bottles or from wineries that no longer exist!" }, { "slug": "mugaritz", "name": "Mugaritz", "city": "Errenteria", "address": "Aldura Aldea 20 - Otzazulueta Baserria, Errenteria, 20100, Spain", "cuisine": "Innovative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.2722206, "longitude": -1.9173051, "phone": "+34943522455", "website": "https://www.mugaritz.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/errenteria/restaurant/mugaritz", "description_en": "Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of which are eaten directly with the hands, do not follow a classic order and constantly aim to transcend borders, both in terms of flavour and the flow of the single tasting menu. One particularly outstanding dish is called “De frente: la piel que habito (“Front on: the skin I inhabit”) – a conceptual creation in which a false skin of cider gelatine is added to a face, accompanied by pieces of fried bread with a pepper emulsion." }, { "slug": "cinc-sentits", "name": "Cinc Sentits", "city": "Barcelona", "address": "Entença 60, Barcelona, 08015, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.3784999, "longitude": 2.1521767, "phone": "+34933239490", "website": "https://www.cincsentits.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/cinc-sentits", "description_en": "This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taught chef’s personal take on modern Catalan cuisine, which he bases around working with trusted small-scale producers and showcases ingredients with a strong Catalan DNA. Everything revolves around two delicate tasting menus: Light and Tasting (the comprehensive selection of wines and food pairings is complemented by a range of non-alcoholic pairing options)." }, { "slug": "enigma", "name": "Enigma", "city": "Barcelona", "address": "Sepúlveda 38, Barcelona, 08015, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.3768726, "longitude": 2.1541799, "phone": "+34616696322", "website": "https://www.enigmaconcept.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/enigma", "description_en": "This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which he displays all his knowledge, with many of his visual elaborations finished before the customer's eyes so that we are aware of the innumerable techniques, some almost magical, that they are capable of employing. They divide the experience into various sections: Almonds, Anchovies, Vegetable Garden, Mushrooms, Cheeses... or the one they call 'Gamba' (Prawn), with its marvellous dish El ciclo de la vida (The Cycle of Life). Book well in advance!" }, { "slug": "smoked-room", "name": "Smoked Room", "city": "Madrid", "address": "Paseo de la Castellana 57, Madrid, 28046, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.4385556, "longitude": -3.691358, "phone": "+34911086277", "website": "https://grupodanigarcia.com/es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/smoked-room", "description_en": "This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as just two tables. The subtle cuisine with a global touch is focused around two Omakase-style tasting menus entitled Kõsei no Hi and Matsuri (both with a different wine pairing option), which are based around lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. There is also constant interaction here between and the chefs, serving staff and guests." }, { "slug": "l-escaleta", "name": "L'Escaleta", "city": "Cocentaina", "address": "Pujada Estació del Nord 205, Cocentaina, 03824, Spain", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 38.7570756, "longitude": -0.4451945, "phone": "+34965592100", "website": "https://www.lescaleta.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/l-escaleta", "description_en": "In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creativity. Famous for its “arroces al cuadrado”, a rice speciality served in a rectangular iron tray and then finished in the oven, the painstakingly curated menu is complemented by an excellent wine list. Dishes we particularly enjoyed included the freshwater rice with blue crab and eel, along with the delicious home-made Potrota dessert with baked pear – the latter a rural-rustic recipe that has been superbly brought up to date." }, { "slug": "venta-moncalvillo", "name": "Venta Moncalvillo", "city": "Daroca de Rioja", "address": "Carretera Medrano 6, Daroca de Rioja, 26373, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 42.3712413, "longitude": -2.5804578, "phone": "+34941444832", "website": "https://ventamoncalvillo.com/web/", "michelin_url": "https://guide.michelin.com/en/la-rioja/daroca-de-rioja/restaurant/venta-moncalvillo", "description_en": "A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overlooking the surrounding green environment and three tasting menus (Senda, the vegetarian Vereda and Camino) that evolve with the season, all based on daily harvests, on what they define as ‘the luxury of immediacy’ and on dishes that try to combine only two or three elements (artichokes, beans, pumpkin, quince, cod, venison, etc.). They have a greenhouse where they germinate the vegetables before planting them in the ground!" }, { "slug": "alevante-by-angel-leon", "name": "Alevante by Ángel León", "city": "Chiclana de la Frontera", "address": "Amílcar Barca, Chiclana de la Frontera, 11130, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 36.3468318, "longitude": -6.1648673, "phone": "+34956491200", "website": "https://alevanteangelleon.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/chiclana-de-la-frontera_1446717/restaurant/alevante", "description_en": "The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines from the Cádiz area in the bar at the entrance and continues in the dining room, where the best maritime fish and seafood (sea urchin, mackerel, tuna, dogfish etc) take centre stage. The menu, which includes extraordinary dishes such as shrimps cured in Manzanilla or \"Sea Soy\", comes with the “Alevante Crew” book, as the common thread here is a journey by boat to discover the ingredients used." }, { "slug": "bo-tic", "name": "Bo.TiC", "city": "Corçà", "address": "Avenida Costa brava 6, Corçà, 17121, Spain", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.9878311, "longitude": 3.0160317, "phone": "+34972630869", "website": "https://www.bo-tic.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/corca/restaurant/bo-tic", "description_en": "Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophisticated creations that are respectful of Catalan tradition without excluding international influences. As an example, one of his local “zero-miles” growers (Hidenori Futami) supplies him with vegetables and shoots native to Japan. We particularly enjoyed visiting the kitchen as well as savouring the snacks that feature on the menus here. The extensive wine list includes an impressive number of small producers and wines by the glass." }, { "slug": "la-boscana", "name": "La Boscana", "city": "Bellvís", "address": "Carretera Bell-lloc d'Urgell, Bellvís, 25142, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 41.66112, "longitude": 0.8093196, "phone": "+34973565575", "website": "https://www.laboscana.net/", "michelin_url": "https://guide.michelin.com/en/catalunya/bellvis/restaurant/la-boscana", "description_en": "If you’re looking for a special restaurant, La Boscana offers a culinary experience enhanced by its natural setting, with glass-fronted buildings overlooking pretty gardens, leafy groves and an idyllic lake, making this one of the most romantic places to eat in Spain! In its elegant dining room, bathed in natural light and embellished with designer details, enjoy innovative cuisine from Joel Castañé that has a strong emphasis on detail, both in terms of technique and presentation. Through his menus (usually one concise menu and a second, more extensive, seasonal option), the chef skilfully reworks the flavours of Lérida as he searches for the perfect symbiosis between his savoury dishes and the fruits that enhance them, the latter sourced from various fruit farms in the local area as well as from his own garden. His delicious pork and apple tartlet pays homage to two of Lérida’s most iconic ingredients." }, { "slug": "deessa", "name": "Deessa", "city": "Madrid", "address": "Plaza de la Lealtad 5, Madrid, 28014, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.4158561, "longitude": -3.6928119, "phone": "+34917016820", "website": "https://www.mandarinoriental.com/es-es/madrid/hotel-ritz/dine/deessa", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/deessa", "description_en": "Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menus: one entitled 'Históricos Quique Dacosta', featuring a fusion of the chef’s signature dishes from his three-Michelin-starred restaurant in Dénia, and 'Contemporáneo Quique Dacosta'. During the week, under the name ‘Chronos’, there is also a smaller version (4 courses) of both menus!" }, { "slug": "aleia", "name": "Aleia", "city": "Barcelona", "address": "Paseo de Gràcia 132, Barcelona, 08008, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.3979938, "longitude": 2.1580032, "phone": "+34935020041", "website": "https://www.aleiarestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/aleia", "description_en": "A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairings. Jerez-born chef Rafa de Bedoya, always under the guidance of the award-winning Paulo Airaudo (Amelia by Paulo Airaudo, in Donostia-San Sebastián), brings coherence and flavour based on local, seasonal products. Outstanding dishes? We loved the Garrucha red prawns with piriñaca and the spectacular scallop with cava and Figueres onion soubise. A truly excellent selection of wines, all served by the glass!" }, { "slug": "mont-bar", "name": "Mont Bar", "city": "Barcelona", "address": "Diputació 220, Barcelona, 08001, Spain", "cuisine": "Creative", "price": "€€€", "award": "2 Stars", "green_star": false, "latitude": 41.3862568, "longitude": 2.1618511, "phone": "+34933239590", "website": "https://www.montbar.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/mont-bar", "description_en": "A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two main courses) features inventive snacks, innovative tapas, and small sharing plates, always accompanied by impeccable and attentive service. We particularly enjoyed the superb seasonal suggestions (morel mushrooms, Reixago cheese and pork cheek, peas with vanilla, clams and hazelnuts, etc) but there are also dishes available all year round that are a must, such as the spectacular Iberian sobrasada mochi with Mahón cheese. For a more complete experience, try their Classic and Mont set menus!" }, { "slug": "maralba", "name": "Maralba", "city": "Almansa", "address": "Violeta Parra 5, Almansa, 02640, Spain", "cuisine": "Contemporary, Regional European", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 38.8696375, "longitude": -1.0910555, "phone": "+34967312326", "website": "https://www.maralbarestaurante.es/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/maralba", "description_en": "A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kinds of fresh fish, even discarded fish (supplied daily by the fish market in La Vila Joiosa), and the option to add a wine pairing selected by Cristina, who also acts as sommelier and demonstrates extensive knowledge in this field, are all worthy of note. The bread, made by the restaurant itself, is unique and perfectly rounds off the experience!" }, { "slug": "el-portal-de-echaurren", "name": "El Portal de Echaurren", "city": "Ezcaray", "address": "Padre José García 19, Ezcaray, 26280, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 42.3257846, "longitude": -3.0144146, "phone": "+34941354047", "website": "https://www.echaurren.com", "michelin_url": "https://guide.michelin.com/en/la-rioja/ezcaray/restaurant/el-portal", "description_en": "Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequences: Territorio, Animal, Memoria...). These are preceded by a selection of appetisers and starters (served in the Salón de la Galería or at El Portal’s bar) that showcase the pillars (such as his sorely missed mother Marisa Sánchez) upon which this restaurant is based. The experience continues in the dining room with constant nods to the local area, its people and to the flavours of La Rioja." }, { "slug": "enoteca-paco-perez", "name": "Enoteca Paco Pérez", "city": "Barcelona", "address": "Marina 19, Barcelona, 08005, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.386878, "longitude": 2.1969349, "phone": "+34934838108", "website": "https://enotecapacoperez.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/enoteca204150", "description_en": "Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of salinity. If we were to attempt to find a concept or premise to help us define this restaurant we would have to focus on its bright interior, its meticulous design dominated by different white tones and, above all, its obsession with local ingredients to help tell a story. One standout dish that we particularly enjoyed was the Green peas, its silky sauce and baby shrimp, a brilliant example of how to make the most of different textures." }, { "slug": "m-b", "name": "M.B", "city": "Guía de Isora", "address": "Maria Zambrano 2, Carretera TF 47, Guía de Isora, 38687, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 28.171041, "longitude": -16.799017, "phone": "+34922126000", "website": "https://www.mb-tenerife.com/es/", "michelin_url": "https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/m-b", "description_en": "In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours) and cocktails, a contemporary-style main dining room with a predominantly white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepared à la carte and a tasting menu, chef Erlantz Gorostiza faithfully recreates the amazing dishes devised by culinary maestro Martín Berasategui (including many of the latter’s iconic dishes), through dishes bursting with passion, technique and flavour that are based around the island’s best ingredients. We were particularly impressed by the “soldier shrimp” from El Hierro over an almond kernel with green gazpacho and shiso sorbet." }, { "slug": "emi", "name": "EMi", "city": "Madrid", "address": "Gaztambide 64, Madrid, 28015, Spain", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4387941, "longitude": -3.7151674, "phone": "", "website": "https://emimadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/emi", "description_en": "In the heart of Chamberí, this elegant restaurant has been built on four solid pillars: personality, professionalism, hard work and an unbreakable will! The driving force behind the project is Rubén Hernández Mosquero, a globetrotting chef from Extremadura who has worked in some of the most prestigious establishments (Noma and Geranium in Copenhagen; Azurmendi in Larrabetzu; Il Ristorante at the Bvlgari Hotel Tokyo; Minibar by José Andrés in Washington; Atomix in New York...). EMi, a heartfelt tribute to his brother (Emilio, now deceased), has been devised as a haute cuisine bar for a maximum of 12 diners, with a fully open kitchen and a small private room overlooking the stoves. What's on offer? A single surprise menu where the chef puts his vast technical knowledge on display, with balanced and delicate fusion dishes that reflect Nordic and Korean influences. There's even an extensive wine cellar with exclusive labels!" }, { "slug": "la-revelia", "name": "La Revelía", "city": "Amorebieta", "address": "Aldana, 29, Amorebieta, 48340, Spain", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 43.2649574, "longitude": -2.7531089, "phone": "+34946672112", "website": "https://www.larevelia.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/amorebieta-etxano/restaurant/la-revelia", "description_en": "Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine, with a Basque and traditional base, which is not exempt from creative touches, with the option of ordering à la carte or letting yourself be carried away by his tasting menu (La Revelía). Some of the dishes on offer have won us over, such as the combination of tear pea and citrus sabayon or the excellent texture of the hake with its pil-pil, and it is not unusual to see foxes, roe deer and squirrels out of the windows!" }, { "slug": "sen-omakase", "name": "Sen Omakase", "city": "Madrid", "address": "Santa María Magdalena 14, Madrid, 28016, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4622352, "longitude": -3.6701712, "phone": "+34915440798", "website": "https://senomakase.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sen-omakase", "description_en": "If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive experience here develops in four different spaces, each with its own personality: the reception area (the garden-style corridor, where the aim is to recreate the different seasons of the year), a splendid Japanese dining counter, the tea room (where an ancestral ceremony takes place), and the cocktail bar, with its Japanese pop music, where you have the option of rounding off your meal with a choice of whiskies and cocktails." }, { "slug": "nublo", "name": "Nublo", "city": "Haro", "address": "Plaza de San Martín 5, Haro, 26200, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.5778988, "longitude": -2.8465842, "phone": "+34636725850", "website": "https://www.nublorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/la-rioja/haro/restaurant/nublo", "description_en": "Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked at the famous Mugaritz run by Andoni Luis Aduriz, showcases his cooking across two tasting menus called Nublo and Nubla (there is another set lunch menu, only on Wednesdays, Thursdays and Fridays) based on a maxim: ‘create pure flavours, showcase wood-fired cuisine and embark on a culinary journey through La Rioja, with a nod to its culture, its native ingredients and its landscapes, in order to offer cutting-edge cooking based on tradition’. The Cantarelus and cecina broth course blew us away!" }, { "slug": "garena", "name": "Garena", "city": "Dima", "address": "Barrio Iturriotz 11, Dima, 48141, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.1292766, "longitude": -2.7659992, "phone": "+34946317215", "website": "https://www.garena.restaurant", "michelin_url": "https://guide.michelin.com/en/pais-vasco/dima/restaurant/garena", "description_en": "If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal, which begins in a rather fun way with an aperitif (hidden inside a centuries-old cabinet) and a txakoli they make themselves, takes the form of two menus (Gurea and Garena) both of which showcase the subsistence cooking specific to Basque farmhouses and their customs over the centuries. As part of the experience, you will learn about native cattle breeds from the Mugarrieta cattle farm!" }, { "slug": "recomiendo", "name": "ReComiendo", "city": "Córdoba", "address": "Mirto 7, Córdoba, 14012, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.908204, "longitude": -4.776105, "phone": "+34957107351", "website": "https://www.recomiendopower.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/recomiendo", "description_en": "Fun, flavour, strong technique, professionalism and time-honoured memories are to the fore here, coupled with the philosophy of chef Periko Ortega, who does his utmost to add “power” to every dish. This restaurant, which is located in a residential district somewhat away from the city’s main tourist haunts, is modern in style and designed to create a culinary journey (as an example, snacks and appetisers are served at the highly original bar before heading into the contemporary dining room). Once seated, you’ll start to discover ReComiendo’s creative cuisine built around memories and a desire to deceive and surprise, as is the case with the appetisers dedicated to the four meals of the day (breakfast, lunch, afternoon snack and dinner). Here, everything revolves around three tasting menus that are constantly changing: Recuerdos, Memoria, and Nostalgia, the first two with a wine-pairing option. We were particularly impressed by the “mazamorra”, a typical dish from Córdoba, as well as the delicious “artisanal bread from the La Tradición 1913 oven”, which is accompanied by over 20 different olive oils!" }, { "slug": "ancestral", "name": "Ancestral", "city": "Pozuelo de Alarcón", "address": "Saliente 2, Pozuelo de Alarcón, 28223, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4218575, "longitude": -3.8412509, "phone": "+34608577658", "website": "https://ancestralrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/pozuelo-de-alarcon/restaurant/ancestral-1241234", "description_en": "This restaurant, located at the entrance to the Monte Alina residential area, surprises with a new format after its relocation from Illescas (Toledo). While the upper floor features the gastronomic space itself, with its meticulous layout and open kitchen, the lower floor and terrace are home to another establishment (Aleño Brassafina) that follows the same theme but with a much more modest and informal approach. The tandem of chefs at the helm, Víctor Infantes and Saúl González, continue to extol the virtues of this contemporary La Mancha cuisine of grilled meats and marinades that has won them public acclaim. They are always open to offering their game and offal dishes through the tasting menu ('Pardo'). Particularly original dishes include the garlic soup served in a clay pot and grilled red prawns, as well as the tasty charcoal-roasted squab. An interesting fact? The tables are decorated with impetuous bulls (sculptures by Pedrín) and one of the walls with paintings by contemporary artist Miguel Caravaca." }, { "slug": "ibai-by-paulo-airaudo", "name": "iBAi by Paulo Airaudo", "city": "Donostia / San Sebastián", "address": "Getaria 15, Donostia / San Sebastián, 20005, Spain", "cuisine": "Basque", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3182991, "longitude": -1.9806425, "phone": "+34843677932", "website": "https://www.baribai.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/ibai-by-paulo-airaudo", "description_en": "This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can add different appetisers and starters, has a clear market focus, with the aim of showcasing time-honoured Basque cuisine through dishes such as the spectacular grilled prawns, rock fish soup or the five hake cheek ‘Kokotxas’ made in three different ways (two battered, two grilled and one confit). The entire wine list can be enjoyed by the glass!" }, { "slug": "kamezi", "name": "Kamezí", "city": "Playa Blanca", "address": "Mónaco 2, Playa Blanca, 35580, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 28.8598924, "longitude": -13.8655864, "phone": "+34626873695", "website": "https://www.kamezi.restaurant/", "michelin_url": "https://guide.michelin.com/en/canarias/playa-blanca/restaurant/kamezi", "description_en": "Part of the highly attractive Kamezí Boutique Villas complex, this iconic space boasts attractive views that bring added personality to the dining experience, which is enhanced by the gourmet boutique.The striking display counter showcases its top-quality ingredients (the staff are happy to provide details on their suppliers from Lanzarote and across the Canary Islands), including bread baked on the premises. Chef Rubén Cuesta proposes a creative cuisine with a deep-rooted local flavour, based on local produce and centred around a unique tasting menu called Kamezí (there are two wine pairing options: Canario or Descubrimiento), with dishes as surprising as the squid with lemon and chili pilpil, avocado, cauliflower and chocolate, or the incredible prawns (also the exclusive cardinal prawns) from La Santa, which are caught at great depth by the Oliveros family. The archipelago also takes centre-stage on the wine list and cheese trolley!" }, { "slug": "eter", "name": "Èter", "city": "Madrid", "address": "Granito 20, Madrid, 28045, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.3931752, "longitude": -3.6919123, "phone": "+34918780787", "website": "https://eterrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/eter", "description_en": "Under the term ‘ether’, derived from the Greek word for 'sky' or ‘firmament’, this restaurant gives physical form to the dream of the Tofé brothers, Sergio and Mario, who share the load, the former as chef and the latter as maitre d' and sommelier. The unassuming premises, just a few minutes' walk from Plaza de Legazpi, is intimate and minimalist, decorated with paintings by different artists. They favour a contemporary cuisine that is not devoid of personality, with interesting Latin American influences (especially from Mexico and Colombia) that speak to their experiences with chefs from the region. You'll find a unique tasting menu that changes five times a year: Talo (twice, 1st and 2nd in spring), Karpo (summer, focused on vegetables), Ouros (October, mountain flavours) and Thalate (seafood). Interesting fact: The well thought-out background music... varies depending on the menu and the stages of the meal!" }, { "slug": "haydee-by-victor-suarez", "name": "Haydée by Víctor Suárez", "city": "Adeje", "address": "Unterhaching, Adeje, 38660, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 28.0909726, "longitude": -16.7412967, "phone": "+34822680048", "website": "https://www.restaurantehaydee.rest/es/inicio/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/haydee-by-victor-suarez", "description_en": "The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room in a contemporary style, with a well-stocked glass-fronted wine cellar and pleasant sea views from some of the tables. The chef showcases his creative vision of Canarian cuisine through two tasting menus ('Atlántico' and 'Raíz'). A dish with a story to tell? Cabrito embarrado envuelto en hoja de plátano (kid goat wrapped in banana leaves), a speciality that Grandma Haydée always made at Christmas and which needs to marinate for 24 hours before serving." }, { "slug": "itzuli", "name": "Itzuli", "city": "Donostia / San Sebastián", "address": "Gudamendi Bidea 21, Donostia / San Sebastián, 20008, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3121062, "longitude": -2.0268014, "phone": "+34943021726", "website": "https://www.restauranteitzuli.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/itzuli", "description_en": "Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views, he offers a proposal that combines his two menus (Luis Irizar, dedicated to his mentor, and the one he calls Cocina de Emociones (Emotional Cuisine), more contemporary and personal) with a menu that includes dishes selected from both options. A highlight? We were surprised by their Ostra al natural (natural oyster), with pickled vegetable cream and suckling pig jus." }, { "slug": "farala", "name": "Faralá", "city": "Granada", "address": "Cuesta de Gomérez 11, Granada, 18009, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.1763702, "longitude": -3.5952603, "phone": "+34664085313", "website": "https://www.restaurantefarala.com", "michelin_url": "https://guide.michelin.com/en/andalucia/granada/restaurant/farala", "description_en": "This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Saladilla (a typical bread of Granada), the peas of Huétor, the meat of the Segureño lamb, the organic caviar of Riofrío, the curious combination of mead and marigolds... You can book a package that includes dinner and a show!" }, { "slug": "montia", "name": "Montia", "city": "San Lorenzo de El Escorial", "address": "Juan de Austria 7, San Lorenzo de El Escorial, 28200, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.5925602, "longitude": -4.1474372, "phone": "+34911336988", "website": "https://www.montia.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/san-lorenzo-de-el-escorial/restaurant/montia-1196081", "description_en": "If you’re keen to eat in a unique setting and somewhere with its own philosophy, Montia (a restaurant where the surrounding mountain landscapes provide the cornerstone for its cuisine) could be the place.It boasts a rustic-contemporary ambience which could not be more welcoming, featuring attractive natural wood tables adorned with ‘inlaid cracks’ and an open-view kitchen between the two dining rooms (one by the entrance with a fireplace, the other overlooking a small garden). Chef Daniel Ochoa, who can constantly be seen serving and explaining dishes, sees himself as both a farmer and forager. This is clearly evident in what he calls his slow-cooked and ‘wild’ cuisine that evolves with the seasons and flies the flag for small-scale local producers. All of this is showcased on three set menus: Corto (set lunch menu), Montia and Montia XL. Standout dishes include the ‘callos’ (tripe), one of the best to be found anywhere around Madrid, and the Chanterelle stew, with saffron and pumpkin foam." }, { "slug": "nub", "name": "Nub", "city": "Adeje", "address": "Avenida de Bruselas, Adeje, 38660, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 28.089486, "longitude": -16.7352801, "phone": "+34605132003", "website": "https://www.nubrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/nub-1194862", "description_en": "Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos); at-table dining for the main courses (Cúmulos); and, lastly, a dessert tasting at the bar (Cirroestratos), where guests can admire an attractive collection of colourful toy characters, including our very own iconic Bibendum and a number of strikingly beautiful Japanese lucky cats. As an added extra, guests are usually transported by buggy from the hotel reception." }, { "slug": "taste-1973", "name": "Taste 1973", "city": "Playa de las Américas", "address": "Avenida de Rafael Puig Lluvina 38, Playa de las Américas, 38650, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 28.0562525, "longitude": -16.7347525, "phone": "+34922757700", "website": "https://www.taste1973restaurant.com", "michelin_url": "https://guide.michelin.com/en/canarias/playa-de-las-americas/restaurant/taste-1973", "description_en": "(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns and one called Thunnus thynnus), which are always accompanied by little information cards that provide details about the product used and its origins, as each one is dedicated to a different island. Key attributes here are flavour, consistency, expert technique and a multi-faceted team (marine biologists, neurologists, historians, etc.) which has revisited the culinary roots of the native Guanche people. The restaurant has a particular penchant for dry-aged fish, while the trolley of Canary Island cheeses (with over 50 varieties) is a particular highlight!" }, { "slug": "esperit-roca", "name": "Esperit Roca", "city": "Sant Julià de Ramis", "address": "Major, Entrada 1, Sant Julià de Ramis, 17481, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.0323124, "longitude": 2.8453888, "phone": "+34872201443", "website": "https://www.esperitroca.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-julia-de-ramis/restaurant/esperit-roca", "description_en": "An old military fortress provides the backdrop for this Roca brothers venture, occupying the imposing Castillo de Sant Julià de Ramis, barely 10km from Girona, which they have transformed into a leading food and cultural centre. In this setting, which also features a superb hotel, everything makes an impression, from the access through the CCR exhibition explaining the creative processes of El Celler de Can Roca (CCR), to the impressive dome in the wine cellar (housing over 80 000 bottles), academy-library and the distillery that now acts as the restaurant’s R&D space. In the dining room, where the predominant materials are cement and concrete, the aim is to bring the surrounding natural landscapes into the heart of the room via the large picture windows. In terms of cuisine, the à la carte favours classic El Celler recipes, albeit with a twist that adds the eatery’s own personality. This is complemented by two highly original menus: Espíritu Salado (6 dishes and 2 desserts) and Espíritu Dulce (2 dishes and 6 desserts)." }, { "slug": "kaido-sushi-bar", "name": "Kaido Sushi Bar", "city": "Valencia", "address": "Chile 3, Valencia, 46021, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.470454, "longitude": -0.3575637, "phone": "+34687000696", "website": "https://kaidosushi.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaido-sushi-bar", "description_en": "A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowadays is based around the superb natural bounty of Valencia’s coastal waters, with a special focus on the red prawn. Nigiris feature heavily on the menu here." }, { "slug": "codigo-de-barra", "name": "Código de Barra", "city": "Cadiz", "address": "San Francisco 7, Cadiz, 11004, Spain", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.5338202, "longitude": -6.2954072, "phone": "+34635533303", "website": "https://restaurantecodigodebarracadiz.com", "michelin_url": "https://guide.michelin.com/en/andalucia/cadiz/restaurant/codigo-de-barra", "description_en": "This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine is centred around two exclusive tasting menus (Cotinusa and Erytheia) which provide an insight into the flavours of Cádiz’s cuisine from a contemporary perspective, revealing specific aspects of its history through the region’s very best ingredients. What’s on offer? The ‘navazo’-grown vegetables, the Almadraba tuna, the sea bream, their curious tribute to ‘Candié’ eggnog..." }, { "slug": "donaire", "name": "Donaire", "city": "Adeje", "address": "Fernando López Arvelo 1, Planta 4, Adeje, 38660, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 28.0916898, "longitude": -16.7387881, "phone": "+34922987177", "website": "https://www.restaurantedonaire.com", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/donaire", "description_en": "This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French influence, a strong emphasis on presentation and the use of native ingredients from the islands. One dish that particularly impressed us, thanks to its original combination of flavours: Cherme (a white fish emblematic of Canary Islands) with 33% Opalys white chocolate, herring roe, capers and Madagascar vanilla." }, { "slug": "alquimia-laboratorio", "name": "Alquimia - Laboratorio", "city": "Valladolid", "address": "Antigua 6, Valladolid, 47002, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.6538741, "longitude": -4.7224762, "phone": "+34983075378", "website": "https://alquimiavalladolid.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/alquimia", "description_en": "An interesting gourmet option in the centre of the city, located at the foot of the emblematic Santa María de La Antigua church, one of the indisputable icons of Valladolid architecture.The restaurant, preceded by a terrace that is almost always full of university students, features a contemporary yet informal gastro-bar (Crisol) where you can order the daily menu as well as fun dishes designed for sharing. The restaurant’s so-called gastronomic space, with its open-view kitchen and decorative details inspired by the molecular cuisine that has lent the restaurant the second half of its name, is the domain of Alvar Hinojal. His culinary skill shines forth on three bold and creative tasting menus (Noradrenalina-Adarsa, Serotonina and Dopamina) on which every mouthful is full of delicious surprises." }, { "slug": "maruja-limon", "name": "Maruja Limón", "city": "Vigo", "address": "Montero Ríos 4, Vigo, 36201, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.2403767, "longitude": -8.7238018, "phone": "+34986473406", "website": "https://www.marujalimon.es", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/maruja-limon", "description_en": "Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for guests: Esencia Maruja and Maruja en Estado Puro (both with a wine-pairing option). Dishes that you are likely to find here include fried and pickled skate with carrot and orange, grilled sea bass, smoked eel with macadamia nuts, corn, fresh milk toffee and ‘kikos’... Stroll through the door and let yourself be amazed!" }, { "slug": "nintai", "name": "Nintai", "city": "Marbella", "address": "Ramón Gómez de la Serna 18B, Marbella, 29602, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.5097674, "longitude": -4.8997997, "phone": "+34952777817", "website": "https://www.restaurantenintai.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/nintai", "description_en": "Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect state of mind in which to savour the single omakase menu called Ayumi, a term that could be translated as ‘the road travelled’. The sequence gives greater prominence to sushi and uses shari (sushi rice) as the basis for each decision, alternating hot and cold courses through techniques such as mushimono (steaming) and robata. This restaurant continues to surprise in the dessert section for a Japanese restaurant and it offers one of the best sake menus in Spain!" }, { "slug": "fraula", "name": "Fraula", "city": "Valencia", "address": "Cirilo Amorós 84, Valencia, 46004, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 39.4694922, "longitude": -0.366224, "phone": "+34961018288", "website": "https://fraula.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/fraula", "description_en": "Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two tasting-style menus: Alfàbega and Fraula) all of which are based around seasonal ingredients, especially those sourced from local market gardens. Dishes that stood out here included the Thai shrimp and, in particular, the free-range pigeon (with cappelletti pasta and blackberries) presented several ways: the roasted breast, as a stew, and with two delicious ravioli." }, { "slug": "alejandro-serrano", "name": "Alejandro Serrano", "city": "Miranda de Ebro", "address": "Alfonso VI 49, Miranda de Ebro, 09200, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.6865108, "longitude": -2.9422008, "phone": "+34947312687", "website": "https://www.serranoalejandro.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/alejandro-serrano", "description_en": "A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days gone by, it was common for people in this inland region to eat aged and salted fish). His cuisine, which he describes as “a fantasy story on the palate”, centres on two attractive and colourful tasting menus: Bosque Marino S (short version) and Bosque Marino L (long version). Not to be missed!" }, { "slug": "ayalga", "name": "Ayalga", "city": "Ribadesella", "address": "Dionisio Ruisánchez 6, Ribadesella, 33560, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4651241, "longitude": -5.067508, "phone": "+34696529819", "website": "https://www.ayalgavillarosario.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/ribadesella/restaurant/ayalga", "description_en": "Few places in Ribadesella have as much personality as the hotel Villa Rosario, the iconic Indian palace of 1914 where this restaurant is located, recommended by the MICHELIN Guide.The restaurant, which occupies a glassed-in terrace with superb views of the Bay of Biscay, has chef Israel Moreno behind the stove, a team player who far from feeling like a captain considers himself a ‘sailor’ within the crew delivering each service. On offer here are two interesting tasting menus called Villa Rosario (like the hotel) and Santa Marina (like the beach opposite their location), always bringing to the table a coherence that is not commonly seen, great technical details and the flavours emanating from the area’s best products (one of the most iconic dishes is the Hake on a skewer with saline nuances). The extensive wine cellar features a collection of international wines!" }, { "slug": "ajonegro", "name": "Ajonegro", "city": "Logrono", "address": "Hermanos Moroy 1 - bajo 9, Logrono, 26001, Spain", "cuisine": "Fusion, Mexican", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.4657582, "longitude": -2.4460143, "phone": "+34941545141", "website": "https://restauranteajonegro.es/", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/ajonegro", "description_en": "A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja cuisine with an emphasis on seasonal ingredients. The elegant and consistent cooking here subtly plays with spicy flavours that are adapted to European palates through variations on classic Mexican tacos. Standout dishes include the Iberian pork tacos al pastor, grilled pineapple and onion with cilantro." }, { "slug": "la-prensa", "name": "La Prensa", "city": "Saragossa", "address": "José Nebra 3, Saragossa, 50007, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.633181, "longitude": -0.8746479, "phone": "+34976381637", "website": "https://www.restaurantelaprensa.com", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/la-prensa", "description_en": "What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created to a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two tasting menus. The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the region, and a mastery of modern techniques which enables the chef to play with flavours, colours and textures and to create dishes that are highly expressive and innovative." }, { "slug": "versatil", "name": "Versátil", "city": "Zarza de Granadilla", "address": "Lagar 6, Zarza de Granadilla, 10710, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.2372182, "longitude": -6.0476206, "phone": "+34927486236", "website": "https://versatilrural.com/", "michelin_url": "https://guide.michelin.com/en/extremadura/zarza-de-granadilla/restaurant/versatil", "description_en": "If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcoming space. What's on offer? Everything revolves around two tasting menus ('Paseo Extremeño' and 'Gran Paseo Extremeño') featuring updated traditional cuisine, with constant nods to seasonal Extremaduran produce. We were particularly surprised by their liquid summer salad and one of their desserts, the creative Versátil espresso and oak-infused delight. A more informal menu is also available in the Bodega, which also doubles as an art gallery." }, { "slug": "les-moles", "name": "Les Moles", "city": "Ulldecona", "address": "Carretera de La Sénia, Ulldecona, 43550, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 40.6042819, "longitude": 0.4206069, "phone": "+34977573224", "website": "https://lesmoles.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/ulldecona/restaurant/les-moles", "description_en": "This family-run business, occupying an old farmhouse with a rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also demonstrated by its name, which refers to the millstones carved out of the local quarry.Chef Jeroni Castell, complemented by his son Pau, does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, showcasing those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Dishes with local DNA like the Borratxets omelette, the delicious Ostra del Sol oysters, vermouth and lime or what they call Despojos de pescado surprised us the most. The tasting menus are named Tradición (changes every week), 4, El Camino Recorrido, Vegetariano, and they have created an à la carte where you can choose half portions. The experience begins in their creative R&D space!" }, { "slug": "fogony", "name": "Fogony", "city": "Sort", "address": "Avenida Generalitat 45, Sort, 25560, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.4159399, "longitude": 1.1320159, "phone": "+34973621225", "website": "https://www.fogony.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sort/restaurant/fogony", "description_en": "If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining room, through their menus (Km 0 and Confiança) offer us a modern approach to traditional cuisine that is not lacking in creativity. They express a conscious commitment, as they always prize the use of local products (chickens from Torre d'Erbull, trout from Tavascán, Bruneta veal from the Pyrenees, lamb from the Xisqueta breed of sheep). Leave some room for dessert!" }, { "slug": "refectorio", "name": "Refectorio", "city": "Sardón de Duero", "address": "Carretera N 122, Sardón de Duero, 47340, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 41.6156187, "longitude": -4.4106521, "phone": "+34983680368", "website": "https://www.abadia-retuerta.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/sardon-de-duero/restaurant/refectorio", "description_en": "Alongside its unquestionably high levels of gastronomy, Refectorio enjoys a spectacular setting in a 12th-century monastery surrounded by nature, wine cellars and vineyards, and is renowned for its spectacular and pinpoint service, which includes an aperitif in “La Cueva” (home to the bodega’s private collection).Reus-born chef Marc Segarra offers guests a choice of menus (Origen and Legado) and a highly creative culinary experience with wine-pairing options that provide a perfect opportunity to taste some superb vintages. Seasonal produce from the farm here and ingredients sourced from small-scale local producers also add to the appeal. Some top dishes or interesting facts? Two caught our attention: MEMORIA 2021, based on pickled partridge, and ARRAIGO 2026, with an excellent cut of suckling lamb, a liquid salad and a Castilian anchoa (lamb meat, cured and covered with oil)." }, { "slug": "l-o", "name": "L'Ó", "city": "Sant Fruitós de Bages", "address": "Camí de Sant Benet de Bages, Sant Fruitós de Bages, 08272, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.7448966, "longitude": 1.9003874, "phone": "+34938759429", "website": "https://monstbenet.com/es/restaurantes/restaurante-lo/", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-fruitos-de-bages/restaurant/l-o", "description_en": "We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the surrounding area in its best possible light. The à la carte is well complemented by enticing set menus, both with a wine pairing option: one concise menu called “Un Paseo por Sant Benet”; the other a longer version called “El Camino de Sant Benet”." }, { "slug": "casona-del-judio", "name": "Casona del Judío", "city": "Santander", "address": "Repuente 20, Santander, 39012, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.4686232, "longitude": -3.8292585, "phone": "+34942342726", "website": "https://www.casonadeljudio.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/casona-del-judio", "description_en": "If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an authentic 19C colonial-style property. Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well as algae and herbs from the Cantabrian coast. He offers two tasting menus (Festival and Chef’s Table) on which guests can savour dishes influenced by the sea, with a fusion of textures and a constant focus on pinpoint presentation (we especially enjoyed the starters, such as the Verdina beans with red prawns, and the brine-cured squid with a black garlic macaroon). Access is via the Casona, which features a room in which the chef creates and explains his snacks before guests take their seats. Once seated, they will discover innovative culinary creations such as Salmuria, an unusual anchovy brine that he stores in small bottles and uses in sauces, in particular, to provide enhanced flavour and to add a touch of saltiness to his dishes." }, { "slug": "deliranto", "name": "Deliranto", "city": "Salou", "address": "Llevant 7, Salou, 43840, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.0767475, "longitude": 1.1326351, "phone": "+34977380942", "website": "https://deliranto.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/salou/restaurant/deliranto", "description_en": "The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a veritable symphony of starters and main courses. In this modern, eclectic eatery with just a few tables, the dining experience is considered a major spectacle, so that each course is as dramatic as the last, giving the impression that you are in an intimate theatre waiting for the curtain to rise. The culinary themes, always immersive, change three or four times a year!" }, { "slug": "epilogo", "name": "Epílogo", "city": "Tomelloso", "address": "Paseo Ramón Ugena 15, Tomelloso, 13700, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 39.1489653, "longitude": -3.0266187, "phone": "+34926161222", "website": "https://www.restauranteepilogo.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/tomelloso/restaurant/epilogo", "description_en": "Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but without forgetting the Alentejo or Algarve regions of Portugal which it also straddles. Its interesting dishes span the traditional (such as the marinated mandarin, cured beef and porcini mushrooms) and the more innovative (the mussel royale).When it comes to your wine choice, we recommend following the guidance of sommelier Ramón, the chef’s brother, who is happy to suggest some superb pairings for you." }, { "slug": "almo-de-juan-guillamon", "name": "Almo de Juan Guillamón", "city": "Murcia", "address": "Madre de Dios 15, Murcia, 30004, Spain", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9842525, "longitude": -1.132081, "phone": "+34868069557", "website": "https://almorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/almo", "description_en": "A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, and was the personal chef for the British ambassador in Spain. The well-balanced à la carte, offering dishes such as the red scallop curry, seasonal vegetables and cashew nuts, is complemented by a tasting menu that is only available if served to the whole table." }, { "slug": "coto-de-quevedo-evolucion", "name": "Coto de Quevedo Evolución", "city": "Torre de Juan Abad", "address": "Paraje Tejeras Viejas, Torre de Juan Abad, 13344, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.5798152, "longitude": -3.0492196, "phone": "+34649842901", "website": "https://www.cotodequevedo.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/torre-de-juan-abad/restaurant/coto-de-quevedo", "description_en": "If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself), showcases the best local ingredients and the full flavours of local Campo de Montiel cooking, including a particular focus on game (partridge, wild boar, venison, rabbit etc) – its undisputed hallmark. On the three menus here (Raíces, Recuerdos y Memoria, and the more extensive Gran Menú Coto), you’ll find dishes such as Carabinero prawns, tendons, and wild asparagus, and the eye-catching Mar y Montaña (Sea and Mountains)." }, { "slug": "ola-martin-berasategui", "name": "Ola Martín Berasategui", "city": "Bilbao", "address": "Ribera 13, Bilbao, 48005, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2579308, "longitude": -2.9264328, "phone": "+34944652066", "website": "https://olamartinberasategui.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/ola-martin-berasategui", "description_en": "Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo). The latter faithfully reproduces his mentor’s dishes with great passion, and with a continual emphasis on cuisine that showcases their ingredients and flavours. These are highlighted in exquisite recipes such as the “kokotxas” and slices of cod with a red prawn Vizcaína sauce, and on two tasting menus: Ola and “Lo mejor de la cocina de Martín Berasategui” (The Best of Martín Berasategui’s Cuisine)." }, { "slug": "trigo", "name": "Trigo", "city": "Valladolid", "address": "Jorge Guillén 6, Valladolid, 47003, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.654679, "longitude": -4.730628, "phone": "+34983115500", "website": "https://www.restaurantetrigo.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/trigo", "description_en": "It has always been said that wheat (“trigo” in Spanish) is the gold of Castille, hence its historical importance to the region.The restaurant, located just a few steps from the cathedral, reflects the strong passion that chef Víctor Martín has for his cuisine. Alongside his wife Noemí Martínez, a renowned sommelier who runs the dining room, he focuses on creative and contemporary cooking with strong roots in tradition, and is based on his relationship with small suppliers and their superb local produce and ingredients (vegetables from Tudela de Duero, pigeon from Tierra de Campos, chestnuts from Cacabelos etc). Not forgetting traditional pork products from his native León and the occasional seasonal fish dish. Allow the kitchen to treat you to their flights of fancy, accompanied by a wine from the splendid cellar." }, { "slug": "canabota", "name": "Cañabota", "city": "Seville", "address": "Orfila 3, Seville, 41003, Spain", "cuisine": "Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.3935972, "longitude": -5.9936533, "phone": "+34954870298", "website": "https://www.canabota.es", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/canabota", "description_en": "It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market." }, { "slug": "a-tafona", "name": "A Tafona", "city": "Santiago de Compostela", "address": "Virxe da Cerca 7, Santiago de Compostela, 15703, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.880744, "longitude": -8.5402512, "phone": "+34981562314", "website": "https://www.luciafreitas.es/a-tafona", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-tafona", "description_en": "There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is indebted to the magnificent Galician products (especially fish and seafood) but is also tasty, technical and feminine, constantly playing with colour. It offers two interesting tasting menus: Limiar and Alba de Gloria. Interesting facts: The beautiful tables, which are left as is... are all made with the original wood from authentic bateas!" }, { "slug": "riff", "name": "Riff", "city": "Valencia", "address": "Conde de Altea 18, Valencia, 46005, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.4657836, "longitude": -0.3684603, "phone": "+34963335353", "website": "https://www.restaurante-riff.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/riff", "description_en": "A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of your choosing) and two set menus, one at lunchtime and another tasting menu (the latter has a vegetarian option). Through his dishes you will discover his passion for charcoal grilling (even vegetables), the extraordinary fish and seafood he acquires at the fish market and, of course, those rice dishes that showcase his love for his adopted land. You can't leave without trying the Arroz brut!" }, { "slug": "els-casals", "name": "Els Casals", "city": "Sagàs", "address": "Masía Els Casals, Sagàs, 08517, Spain", "cuisine": "Catalan, Contemporary", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 42.0325482, "longitude": 1.9605884, "phone": "+34938251200", "website": "https://elscasals.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/sagas/restaurant/els-casals", "description_en": "The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes, including game, and his famous Pularda poultry dish. Els Casals is a fine example of sustainability, with a philosophy centred on zero-miles ingredients. It also offers a few well-appointed guestrooms for those keen to stay longer." }, { "slug": "el-xato", "name": "El Xato", "city": "la Nucía", "address": "Avenida l'Esglèsia 3, la Nucía, 03530, Spain", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.6172486, "longitude": -0.123197, "phone": "+34965870931", "website": "https://elxato.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/la-nucia/restaurant/el-xato", "description_en": "A 5th-generation family business with more than a century of history within its walls, since what in 1915 was a modest winery became a tapas bar and then the most prestigious restaurant in the Marina Baixa, that place where they say that ‘customers enter and friends leave.’Chef Cristina Figueira, well supported by her daughter Esperança (in the kitchen) and her husband Francisco Cano (in the dining room and wine cellar), began her training behind the stoves of El Xato under the guidance of her mother-in-law, Esperanza Fuster, and has shown a tireless spirit to become one of the leading cooks in the area, for her mastery of Alicante's recipes and her vision of creative cuisine, closely linked to the roots of this land with dishes that reinterpret the Mediterranean tradition, such as her magnificent grilled langoustine tartare. You will find two gastronomic menus (Tentaciones and Centenario ‘El Xato’) and interesting pairings that bring Valencian wines to the fore." }, { "slug": "nova", "name": "Nova", "city": "Ourense", "address": "Valle Inclán 5, Ourense, 32004, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.33977, "longitude": -7.8623301, "phone": "+34988217933", "website": "https://novarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/galicia/ourense/restaurant/nova", "description_en": "In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creating three surprise tasting menus every day (Raíces, Nova and Cima) that change according to product seasonality and vary in the number of courses on offer (8, 10 or 13)." }, { "slug": "el-bohio", "name": "El Bohío", "city": "Illescas", "address": "Avenida Castilla-La Mancha 81, Illescas, 45200, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.1264098, "longitude": -3.8463784, "phone": "+34925511126", "website": "https://www.elbohio.net/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/illescas/restaurant/el-bohio", "description_en": "A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with one of his maxims: “the cuisine of old seen through the eyes of today”. His signature dishes here include lentils with Butifarra sausage, his incredible take on the ham croquette, and updated versions of “pringá del cocido”, with cabbage and broth. You can also add his famous tripe tapa to any of the menus (Traditional, Seasonal and Tasting)." }, { "slug": "la-bicicleta", "name": "La Bicicleta", "city": "Hoznayo", "address": "La Plaza 12, Hoznayo, 39716, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.390118, "longitude": -3.701983, "phone": "+34636296970", "website": "https://www.labicicletahoznayo.com", "michelin_url": "https://guide.michelin.com/en/cantabria/hoznayo/restaurant/la-bicicleta", "description_en": "The name of this restaurant occupying a large 18C house is deliberate as it reflects the professional relationship that chef Eduardo Quintana once had with cycling. This is highlighted in the saying by Albert Einstein at the entrance (“Life is like riding a bicycle – to keep your balance, you need to keep moving”) which influences his general attitude to life. It boasts a pleasant patio-terrace, where guests can savour appetisers, plus an attractive rustic-retro decor inside. The cuisine, which is particularly focused on locally sourced seasonal ingredients, is centred around three tasting menus that combine classic and contemporary techniques: La Grande Boucle, La Grande Boucle Extended Version (both with a wine-pairing option) and, by pre-order, a vegetarian/fish/vegan menu. For an even more comprehensive experience before you eat, why not visit the garden which is just 1km away (it’s not a bad idea to take another pair of shoes just in case!)." }, { "slug": "cocinandos", "name": "Cocinandos", "city": "Leon", "address": "Plaza de San Marcos 5, Leon, 24001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.6019852, "longitude": -5.5810161, "phone": "+34987071378", "website": "https://www.cocinandos.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/cocinandos", "description_en": "The name of the restaurant, which comes from the Spanish verb “cocinar” (to cook), says it all as Yolanda León and Juanjo Pérez met while working together in different kitchens before they decided to come together to pursue a shared dream. The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for cuisine with an identity that stems from transparency. The creatively inspired cuisine here is centred around two tasting menus (Cocinar León and Gran Menú Cocinandos) which tell a story, are based around the best local ingredients, and evolve weekly in line with the seasons, accompanied by the region’s best wines. To enhance your experience further, enjoy a coffee in the garden, overlooked on one side by the historic San Marcos church and on the other by the city’s concert hall. During the summer months, a “Menú Parrilla”, designed for sharing, is also available in this delightful space." }, { "slug": "la-tasqueria", "name": "La Tasquería", "city": "Madrid", "address": "Modesto Lafuente 82, Madrid, 28003, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.4454892, "longitude": -3.6956819, "phone": "+34914511000", "website": "https://latasqueria.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-tasqueria", "description_en": "Chef Javi Estévez, who revolutionised Madrid’s culinary scene by elevating humble offal to the realms of haute-cuisine, made the right decision when he moved to this establishment, larger and more welcoming than the one where he took his first steps to success (that establishment still maintains his essence, in a bistro atmosphere, under the name La Barra de la Tasquería).This space on Calle Modesto Lafuente, which has taken a new direction under his hand, remains faithful to an idea that is part of its DNA: ‘we are specialists in cooking offal, but we do other things as well.’ The dining experience here is centred around three tasting menus (Tasquería, Tasquería Extendido and The Menu), the aim of which is to recapture the city’s ‘offal culture’ while reinterpreting it with contemporary concepts and techniques. This concept sees the kitchen working with offal such as sweetbreads, brain, trotters, tripe, combs, and the famous fried and confit head of suckling pig, one of its most popular dishes, and one that we all share on our social media feeds! They also serve fish!" }, { "slug": "back", "name": "BACK", "city": "Marbella", "address": "Pablo Casals 8, Marbella, 29602, Spain", "cuisine": "Modern Cuisine, Andalusian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 36.509052, "longitude": -4.894597, "phone": "+34951550045", "website": "https://www.backrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/back", "description_en": "If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day. Options on the à la carte are divided into two sections: “Our Classics…” (featuring BACK’s classic dishes), and “What is changing...”. These are ably supported by an impressive tasting menu entitled Entorno. We particularly enjoyed the “roasted and rested” duck breast featuring two succulent escalopes that have been smoked over apple wood, and served with pickled beets, anchovies and pistachios." }, { "slug": "solla", "name": "Solla", "city": "San Salvador de Poio", "address": "Avenida Sineiro 7, San Salvador de Poio, 36005, Spain", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.4334655, "longitude": -8.6686035, "phone": "+34986872884", "website": "https://www.restaurantesolla.com", "michelin_url": "https://guide.michelin.com/en/galicia/san-salvador-de-poio/restaurant/solla", "description_en": "Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which \"he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and Piobardeira menus (named after techniques used in fishing) we thoroughly enjoyed dishes entitled “spider crab, spider crab” and “sea urchin, codium”, with options separated into different sections (Fósiles, Intro, Mar, Huerta, Lo último etc). Meat dishes are not listed on the menus but need to be requested (at a supplement) when booking your table." }, { "slug": "taller-arzuaga", "name": "Taller Arzuaga", "city": "Quintanilla de Onésimo", "address": "Carretera N-122, Quintanilla de Onésimo, 47350, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 41.6280676, "longitude": -4.3237821, "phone": "+34983681146", "website": "https://www.tallerarzuaga.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/quintanilla-de-onesimo/restaurant/taller", "description_en": "Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can! Access to the restaurant is via an interactive and highly surprising corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in the kitchen. The cooking here, which is showcased on an à la carte and two tasting menus (Reserva and Gran Reserva), is highly creative in style with subtle nods to game and a desire to extract maximum flavour from ingredients sourced from the estate’s organic garden, home to over 100 different species." }, { "slug": "zaranda", "name": "Zaranda", "city": "Palma", "address": "Bala Roja 1, Palma, 07001, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.5657787, "longitude": 2.6554437, "phone": "+34680602580", "website": "https://www.zaranda.es", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/zaranda-1191909", "description_en": "Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods to the Arab world and the history of the tanks where the skins were soaked and dyed, which are partially visible to diners thanks to a glass floor. You will find a carefully crafted setting, delicate textures, the best products from the island, and perfect pairings!" }, { "slug": "llavor", "name": "Llavor", "city": "Oropesa del Mar", "address": "Plaza Islas Baleares 1, Oropesa del Mar, 12594, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.0647805, "longitude": 0.1078286, "phone": "+34676696488", "website": "https://restaurantellavor.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/oropesa-del-mar/restaurant/llavor", "description_en": "Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Dishes here are always elegantly presented, with the aim of showcasing the flavours of the region and painstaking research into the vegetables, fish and seafood and meat sourced from the sea and mountains in Castellón province. A signature dish here is the grilled squid with pork jowl and Caseta d'Espadà cheese. The restaurant’s decorative features are also in keeping with the theme of its different menus!" }, { "slug": "mare", "name": "Mare", "city": "Cadiz", "address": "Plaza de la Candelaria 12, Cadiz, 11005, Spain", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 36.5311693, "longitude": -6.2955994, "phone": "+34628688030", "website": "https://www.marerestaurante.com", "michelin_url": "https://guide.michelin.com/en/andalucia/cadiz/restaurant/mare-1213853", "description_en": "Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the classic Cadiz recipe book to the table from a modern perspective, giving all the prominence to the family flavours of his childhood and traditional seafood stews. An iconic ever-present dish? El Atún en Tomate de mi abuela Trini (My grandmother Trini's Tuna in Tomato), an unctuous dish bursting with flavour. Please note that this restaurant only has three tables and... reservations are absolutely necessary!" }, { "slug": "casa-arcas", "name": "Casa Arcas", "city": "Villanova", "address": "Carretera A-139, Villanova, 22467, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.551754, "longitude": 0.4645155, "phone": "+34636951168", "website": "https://hotelvalledebenasque.com/", "michelin_url": "https://guide.michelin.com/en/aragon/villanova/restaurant/casa-arcas", "description_en": "This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money, take guests on a mouthwatering journey through the mountains: choose between a cheaper 5-course option (Paseo SL-5), exclusively available to guests staying here, and two more extensive 7- and 10- course options (Sendero PR-7 and Gran Recorrido GR-10). Every dish is delicious although we particularly loved the Cinca trout, with its fruity notes, and the technical excellence of the dessert, \"Chocolate and Pine Honey Textures\"." }, { "slug": "saddle", "name": "Saddle", "city": "Madrid", "address": "Amador de los Ríos 6, Madrid, 28010, Spain", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4274475, "longitude": -3.6911998, "phone": "+34912163936", "website": "https://www.saddle-madrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/saddle", "description_en": "The name of this restaurant located opposite the Ministry for the Interior is an equestrian nod to the legendary Jockey, a famous name in the history of Madrid gastronomy, that once occupied the premises.In essence, and despite the more modern look, Saddle replicates the philosophy and excellence of luxury restaurants from days gone by, hence the impeccable service and levels of comfort which enhance superb contemporary cuisine that is built around classic recipes. The overall ambience is one of space, light and elegance, and includes several private rooms plus an inner garden. The classic-contemporary menu (with media ración options) is complemented by a tasting menu. The constant movement of trolleys (bread, butter, cheese, spirits etc) adds a further special touch!" }, { "slug": "arrels", "name": "Arrels", "city": "Sagunt", "address": "Castillo 18, Sagunt, 46500, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 39.6786129, "longitude": -0.2781263, "phone": "+34606754076", "website": "https://www.restaurantarrels.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/sagunt/restaurant/arrels", "description_en": "If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal cooking with a strong connection to the local area (in the Valencian language, Arrels translates as “roots”) which can be savoured on three menus: A la carte (weekdays, lunchtime only), Saba and Arrels (the latter two offer vegetarian options). The slightly elevated upper part of the dining room features an “island” where guests can enjoy dessert and watch the chef put the finishing touches to his dishes." }, { "slug": "quatre-molins", "name": "Quatre Molins", "city": "Cornudella de Montsant", "address": "Comte de Rius 8, Cornudella de Montsant, 43360, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.2646301, "longitude": 0.9048932, "phone": "+34977821004", "website": "https://quatremolins.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/cornudella-de-montsant/restaurant/quatre-molins", "description_en": "Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from estates from the Montsant and Priorat areas, is focused around two tasting menus (Nuestros Pensamientos and Nuestra Esencia), with delightful dishes such as chestnut soup with celery and matured Galician beef ham. They always give the option of adding three stand-alone dishes: his famous tuna royale with pear compote, crayfish ravioli with a foie gras sauce and black truffle, and, for dessert, the ‘Coulant’ with vanilla ice-cream (a Michel Bras recipe dating back to 1981)." }, { "slug": "gente-rara", "name": "Gente Rara", "city": "Saragossa", "address": "Santiago Lapuente 10, Saragossa, 50014, Spain", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.6587729, "longitude": -0.8705451, "phone": "+34623002084", "website": "https://www.genterara.es", "michelin_url": "https://guide.michelin.com/en/aragon/zaragoza/restaurant/gente-rara", "description_en": "A restaurant with all the attributes required for success, including a young, dynamic and relaxed team with a keen desire to continually surprise guests.Occupying a former mechanical workshop in the Jesús district of the city, it features a large skylight-style roof and several different ambiences: a sofa space for an aperitif; the \"Sala de la Luz\"; and the main dining room with an open kitchen at its centre (with a dining counter) and a few tables from which to watch the frenetic activity here unfold. The experience at Gente Rara involves a journey through the different sections of the restaurant and can only be enjoyed via its tasting menus (Chalado and Lunático), all of which feature an array of mini dishes that are always consistent in quality, technique and flavour. Book well ahead to secure a table!" }, { "slug": "ceibe", "name": "Ceibe", "city": "Ourense", "address": "San Miguel 8, Ourense, 32005, Spain", "cuisine": "Galician, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.3377294, "longitude": -7.8637958, "phone": "+34988542580", "website": "https://ceiberestaurante.es/", "michelin_url": "https://guide.michelin.com/en/galicia/ourense/restaurant/ceibe", "description_en": "If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interesting culinary journey across Galicia that includes emblematic dishes such as the “boliño de cocido”. Its tasting menus, Xeito (only available for lunch from Tuesday to Friday), Enxebre, and Esmorga, all have close ties with the local terroir and both start with a traditional “queimada” – a typical Galician drink. For a supplement, you can also add extra aged meat dishes to any of Ceibe’s menus." }, { "slug": "la-salita", "name": "La Salita", "city": "Valencia", "address": "Pere III El Gran 11, Valencia, 46005, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.4623668, "longitude": -0.3696366, "phone": "+34963817516", "website": "https://www.anarkiagroup.com/inicio/la-salita", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/la-salita-1192181", "description_en": "A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several tasting menus which demonstrate her interest in working with vinegars, pickles, citrus fruit and highly original vegetarian charcuterie to create light and fresh dishes that still have plenty of personality: Gaia (meat), Ondina (fish and seafood), Cloris (vegetarian) and La Salita (which brings it all together at its very best). We particularly enjoyed the courses devoted to Dénia red prawns and eel!" }, { "slug": "poemas-by-hermanos-padron", "name": "Poemas by Hermanos Padrón", "city": "Las Palmas de Gran Canaria", "address": "León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 28.1211968, "longitude": -15.4272769, "phone": "+34928243041", "website": "https://www.restaurantepoemas.com", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/poemas-by-hermanos-padron", "description_en": "A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musical backdrop), boasts a refined and classical interior design with a profusion of wood that comes as a pleasant surprise. The Poemas tasting menu (on which we particularly enjoyed the impressively presented prawns with a prawn head toffee and shiitake mushrooms) is complemented by the more concise Clásicos menu, however both menus feature some of the Padrón brothers’ signature dishes." }, { "slug": "slow-low", "name": "Slow & Low", "city": "Barcelona", "address": "Comte Borrell 119, Barcelona, 08015, Spain", "cuisine": "World Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3805322, "longitude": 2.1584002, "phone": "+34936254512", "website": "https://www.slowandlowbcn.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/slow-low", "description_en": "A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Argentinian and even Thai cuisine. Fish and vegetarian recipes also feature prominently. The table service is shared by the chefs and waiting staff, who explain each dish in detail." }, { "slug": "silabario", "name": "Silabario", "city": "Vigo", "address": "Príncipe 44, Planta 6, Vigo, 36202, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.2363322, "longitude": -8.7220499, "phone": "+34986077363", "website": "https://www.silabario.gal", "michelin_url": "https://guide.michelin.com/en/galicia/vigo/restaurant/silabario", "description_en": "A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à la carte (which also includes “media ración” options) is complemented by his weekday Berbés “market” menu (one of the least expensive set menus you’ll find in any Michelin-starred restaurant in Europe) and three tasting menus: Tempo (which respects the natural cycle of nature), Raíces (an insight into traditional Galician recipes), and Solaina (which celebrates its sun-blessed setting, and uses exclusive ingredients such as the sublime galician flat oysters)." }, { "slug": "palodu", "name": "Palodú", "city": "Malaga", "address": "Sebastián Souvirón 7-9, Malaga, 29005, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.719137, "longitude": -4.4241615, "phone": "+34951777101", "website": "https://www.palodurestaurante.es", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/palodu", "description_en": "This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus called Alcazul and Palodú, both based around seasonal dishes and accompanied by a wine-pairing option. The intensely flavoured “sequence” of “red mullet - gazpachuelo – potato” served together is particularly recommended. Take a seat at the counter if you enjoy watching food being prepared in front of you." }, { "slug": "la-casa-de-manolo-franco", "name": "La Casa de Manolo Franco", "city": "Valdemorillo", "address": "La Fuente 6, Valdemorillo, 28210, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.5009997, "longitude": -4.0679548, "phone": "+34626615739", "website": "https://www.lacasademanolofranco.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/valdemorillo/restaurant/la-casa-de-manolo-franco", "description_en": "The eponymous owner-chef, who amazed everyone by leaving the world of Formula 1 racing (in which he worked as a journalist) to return to his roots and take over the former family bar, demonstrates ambition, excellent technique and a strong desire to surprise.In this attractive restaurant, with its playful mix of the rustic and modern, Manu Franco focuses on the flavours of the Sierra de Guadarrama mountains, locally sourced meat, aromatic plants (such as thyme and lavender) that he and his team pick every week, and vegetables, all of which are showcased on a tasting menu entitled, called Capricho, which tries to recreate the different meals of the day. This one has three versions: normal, XL and XXL. One dish that we particularly liked was his creamy rice with lamb shoulder, scarlet prawns, holm oak and hazelnut air." }, { "slug": "ca-l-enric", "name": "Ca l'Enric", "city": "La Vall de Bianya", "address": "Carretera Camprodón N 260, La Vall de Bianya, 17813, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.2217505, "longitude": 2.4401289, "phone": "+34972290015", "website": "https://www.restaurantcalenric.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/la-vall-de-bianya/restaurant/ca-l-enric", "description_en": "The Juncà siblings (with Jordi and Isabel in the kitchen and Joan in the role of sommelier and front of house manager), along with the highly valued contribution of their children, focus on the history of the property and its personality, while continuing to extol the virtues of the wooded landscapes of the Vall de Bianya. The “hostal” that first stood here in the late 19C has given way to this superb gastronomic restaurant with a contemporary look and interesting contrasts between modern design and the materials that connect us with our surroundings (stone, wood, leather etc). The à la carte and set menus (Memories in Evolution and Discovering the Valley) open the door to creative cuisine that embraces traditional Catalan cooking while at the same time showcasing seasonal native ingredients (we particularly enjoyed the morel mushrooms with a tripe and eel salsa, and the grilled peas with nettle pil-pil and hake cheeks). The attractive wine cellar occupies what was once a rainwater tank!" }, { "slug": "cal-paradis", "name": "Cal Paradís", "city": "Vall d'Alba", "address": "Avenida Vilafranca 30, Vall d'Alba, 12194, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 40.1768248, "longitude": -0.0339289, "phone": "+34964565621", "website": "https://www.calparadis.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/vall-d-alba/restaurant/cal-paradis", "description_en": "A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers with his contemporary cuisine full of flavour which remains faithful to his Castellón roots, his memories, and to zero-mile ingredients, in many cases grown in his own garden. Centred around tasting menus (Diario, the vegetarian Plana de l'arc nature, Gastromercat and Miguel Barrera), his cuisine features dishes that never disappoint, such as the tomatoes “de penjar” with whole sardines and grilled garlic, and some delicious rice options." }, { "slug": "villa-retiro", "name": "Villa Retiro", "city": "Xerta", "address": "Dels Molins 2, Xerta, 43592, Spain", "cuisine": "Creative, Traditional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.9123115, "longitude": 0.4902255, "phone": "+34977473810", "website": "https://hotelvillaretiro.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/xerta/restaurant/villa-retiro", "description_en": "A magical journey through the flavours of Baix Ebre! This restaurant, located in a land of untold beauty, surprises with its location in the old stables, now modernised, of the beautiful resort of the same name, equipped with magnificent rooms and an impressive 200-year-old ficus tree (the roots of which are now firmly part of the structure of the building and the well). Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un Homenaje), which this year mark their 20th anniversary, he offers traditional and creative market-inspired cuisine that reimagines the flavours of this land, highlights its culture and extols the virtues of local produce (the famous rice dishes of the Delta and its poultry, fish, shellfish, seaweed, etc.). The dishes, which take shape in the form of various bites, are presented on objects or figures that serve as introductory elements. There are plenty of nods to the area's architectural and landscape landmarks!" }, { "slug": "l-antic-moli", "name": "L'Antic Molí", "city": "Ulldecona", "address": "Carretera Ulldecona - La Sénia KM 10, Ulldecona, 43550, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 40.6090476, "longitude": 0.3370827, "phone": "+34977570893", "website": "https://www.anticmoli.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/ulldecona/restaurant/l-antic-moli", "description_en": "Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds off the menu of his gastronomic space (there is another, bistro-style venue called Espacio Amunt) with the NU tasting menu, which is expressed through two offers: NU Essential, a tour of the proposal’s main dishes, and NU Origin, which allows you to enjoy the complete experience (there is also an option, under the heading ‘Taste of the week’, which changes periodically). They have an orchard with 7000 m² of regenerative agriculture!" }, { "slug": "hospederia-el-batan", "name": "Hospedería El Batán", "city": "Tramacastilla", "address": "Carretera A 1512, Tramacastilla, 44112, Spain", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.42797, "longitude": -1.5602059, "phone": "+34696484461", "website": "https://www.elbatan.es", "michelin_url": "https://guide.michelin.com/en/aragon/tramacastilla/restaurant/hospederia-el-batan", "description_en": "This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting with its plethora of waterfalls. In the elegant dining room, furnished in the rustic style of the region with seating for just 18 guests (adding to its exclusive feel) and relaxing views of the countryside from most of its tables, enjoy delicious dishes prepared by María José Meda, a self-taught cook who has stepped away from the typical cuisine usually found in this area. From the appetisers onwards, her consistent, contemporary cooking with a creative touch showcases the natural bounty of Teruel province and the woods around the property (her Tierra tasting menu focuses on truffles, trout, and ingredients sourced from local vegetable gardens and meadows etc). A number of attractive guestrooms, plus a simpler restaurant called Alba del Sur, are also available." }, { "slug": "casa-marcelo", "name": "Casa Marcelo", "city": "Santiago de Compostela", "address": "Hortas 1, Santiago de Compostela, 15705, Spain", "cuisine": "Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.880834, "longitude": -8.5466466, "phone": "+34981558580", "website": "https://www.casamarcelo.net", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/casa-marcelo", "description_en": "Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's proposal revolves around a unique tasting menu, called Rosalía (named after his mother), which is fun and balanced in equal measure. His dishes, inspired by many different stimuli, range from local specialities to the most international cuisine (Chinese, Mexican, Peruvian, etc.), always with a great sense of freedom and a very personal touch. It usually fills up, so it is recommended to book ahead!" }, { "slug": "real-balneario", "name": "Real Balneario", "city": "Salinas", "address": "Avenida Juan Sitges 3, Salinas, 33405, Spain", "cuisine": "Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5776638, "longitude": -5.966378, "phone": "+34985518613", "website": "https://www.realbalneario.com/es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/es-salinas/restaurant/real-balneario", "description_en": "Looking to have lunch or dinner overlooking the Bay of Biscay? You will struggle to find a better place, as this restaurant has its foundations on the very sand of the beach and has lots of tables with views, some overlooking the Philippe Cousteau Anchor Museum.Isaac Loya has been able to put his father and grandfather’s wise advice into practice, so he has made fish and seafood from the Bay of Biscay the cornerstone of his cuisine. There are two lines of work: one that pays homage to the classic, simple and respectful elaborations with the product, and another that seeks a more complex culinary venture, giving some dishes an original touch without distorting their essence. The à la carte, featuring signature fish dishes such as sea bream, bonito and sea bass, is complemented by three set menus: La Peñona, the Isaac Loya (more gastronomic) and one called 35th Anniversary, this one with the house’s iconic dishes. A great classic? Discover the ‘Félix Loya’ sea bass in champagne, a dish created by the chef's grandfather half a century ago." }, { "slug": "abantal", "name": "Abantal", "city": "Seville", "address": "Alcalde José de la Bandera 7, Seville, 41003, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.3878998, "longitude": -5.9836581, "phone": "+34954540000", "website": "https://abantalrestaurante.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/abantal", "description_en": "This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron (\"delantal\"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum, choose between two tasting menus with different numbers of courses (one menu has nine, the other twelve) but both offering a wine-pairing option. For an even more intense and immersive dining experience, why not book the superb chef’s table in the kitchen, with seating for just ten guests." }, { "slug": "chiron", "name": "Chirón", "city": "Valdemoro", "address": "Alarcón 27, Valdemoro, 28341, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.191578, "longitude": -3.6764858, "phone": "+34918956974", "website": "https://www.restaurantechiron.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/valdemoro/restaurant/chiron", "description_en": "We’re not just paying lip service when we say that Chirón is one of the best places to eat on the outskirts of Madrid, just 25km from the Spanish capital.Here, chef Iván Muñoz, working alongside his sommelier brother Raúl, showcases the cooking of the Madrid region from a more modern and creative perspective, while at the same time paying homage to its traditional roots. Choose between highly enticing set menus with a touch of influence from La Mancha, which take us on a journey along the banks of the Tajo, Jarama and Tajuña rivers. The chef’s enthusiasm for the area and its local produce does not in any way prevent him from reinterpreting ingredients from elsewhere, an attribute which saw him win the International Red Prawn Competition in Dénia in 2020." }, { "slug": "el-doncel", "name": "El Doncel", "city": "Sigüenza", "address": "Paseo de la Alameda 3, Sigüenza, 19250, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.0692522, "longitude": -2.643727, "phone": "+34949390001", "website": "https://eldoncel.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/siguenza/restaurant/el-doncel", "description_en": "In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house (guestrooms are also available for those wishing to stay the night). The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two tasting menus (both accompanied by artisanally baked bread made with organic flour): one, a short version entitled Esencia y Sabor; and a second longer option called Gastronómico. At present, they are placing a focus on local salt pans, such as the restored one in Saelices (Cuenca province), hence their use of salt on a variety of guises: raw, in brine, seasonings, and marinades. The crockery, which they have designed themselves, is made by a local artisan." }, { "slug": "eirado", "name": "Eirado", "city": "Pontevedra", "address": "Plaza da Leña 3, Pontevedra, 36002, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.4326366, "longitude": -8.6434132, "phone": "+34986860225", "website": "https://www.oeirado.com", "michelin_url": "https://guide.michelin.com/en/galicia/pontevedra/restaurant/eirado-da-lena", "description_en": "If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavours acquired on his travels (Mexico, Japan, Germany, Canada etc) and merging them with what he refers to as “the very best of the best ingredients”. In addition to a meticulous à la carte, he offers two interesting tasting menus (Currican and Palangre) that vary in their number of courses, as well as an extensive wine list, from which young sommelier Raquel Fernández (who is also in charge of the dining room) creates some surprising wine pairings. The side breads are really addictive!" }, { "slug": "alameda-2", "name": "Alameda", "city": "Hondarribia", "address": "Minasoroeta 1, Hondarribia, 20280, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3612194, "longitude": -1.7925817, "phone": "+34943642789", "website": "https://restaurantealameda.net/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/alameda220551", "description_en": "If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitchen, while Mikel performs sommelier and front-of-house duties. On the à la carte and two appetising set menus (Hondarribia and Gartzinea) they highlight deep-rooted Basque cooking from a more contemporary standpoint, creating what they call “Bidasoa cooking”, which is indelibly linked to the Bidasoa-Txingudi area and its locally produced ingredients. We particularly enjoyed the marinated and smoked Bonito del Norte tuna with onions and citrus fruit." }, { "slug": "casa-gerardo", "name": "Casa Gerardo", "city": "Prendes", "address": "Carretera AS 19 Km 9, Prendes, 33438, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.53658, "longitude": -5.7872, "phone": "+34985887797", "website": "https://www.restaurantecasagerardo.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/prendes/restaurant/casa-gerardo", "description_en": "When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and Geles, each with a wine-pairing option) featuring mains such as the unmissable Fabada de Prendes bean stew, the delicious Pitu de Caleya (a local chicken stew), Asturian tripe etc, and the rice dessert, “crema de arroz con leche requemada”. Marcos Morán’s strong connection to this area has not stopped him expanding further afield, as he now also manages Spanish-inspired restaurants in London, Brussels and, more recently, Nha Trang in Vietnam." }, { "slug": "rodero", "name": "Rodero", "city": "Pamplona", "address": "Emilio Arrieta 3, Pamplona, 31002, Spain", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.8160025, "longitude": -1.6367286, "phone": "+34948228035", "website": "https://restauranterodero.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/rodero", "description_en": "There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining rooms, he has managed to transform this family business just a few steps from the bullring, so that it moves with the times while retaining the full virtues and flavours of Navarra’s spectacular natural bounty. The à la carte, which features half-“ración” options depending on the number of diners at the table, is complemented by two enticing menus (Para Gustar and Para Degustar). We can highly recommend the fresh squid with “papada” and citrus consommé, and the wild turbot with citrus pil pil and seaweed." }, { "slug": "kiro-sushi", "name": "Kiro Sushi", "city": "Logrono", "address": "Emilia Pardo Bazán 5, Logrono, 26009, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.4747109, "longitude": -2.4506228, "phone": "+34941123145", "website": "https://www.kirosushi.es", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/kiro-sushi", "description_en": "Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is over 300 years old), the dining experience is a ritual reserved for just six guests who eat at the counter. Here, the senses are transported to a new state of consciousness in order to savour everything on the exclusive menu, which is based around sushi but with lots of different mini grilled and smoked fish dishes. It is essential to arrive at the right time to be able to enter!" }, { "slug": "gofio", "name": "Gofio", "city": "Madrid", "address": "Caballero de Gracia 20, Madrid, 28013, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4193176, "longitude": -3.7001594, "phone": "+34912033534", "website": "https://gofiorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gofio-by-cicero-canary", "description_en": "It was clear that Gofio’s cuisine needed a change of scenery and a larger space in which to give full rein to the cuisine of the Canary Islands, and at first glance it seems to have worked!The new premises, located in a street parallel to the ever-busy and bustling Gran Vía, is laid out on two floors with a private space at street level and the main dining room in the basement, in the style of a modern bistro with an open kitchen. The Tenerife-born chef at the helm, Safe Cruz, showcases the traditional flavours of the islands from a creative perspective on three tasting menus (Gofio Express, Canariedad Máxima and Canariedad Máxima Plus) that successfully convey the essence of this volcanic archipelago through an array of small bites. These include the chicken croquette with everything, the Gofio millet roll stuffed with shredded beef and spicy avocado mojo, and the Canarian salad of lettuce, tomato, beet, millet and creamy dressing with lemon thyme granita, all of which are meticulously prepared and full of flavour." }, { "slug": "as-garzas", "name": "As Garzas", "city": "Barizo", "address": "Porto Barizo 40, Barizo, 15113, Spain", "cuisine": "Galician", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3213756, "longitude": -8.8719851, "phone": "+34981721765", "website": "https://www.asgarzas.com", "michelin_url": "https://guide.michelin.com/en/galicia/barizo/restaurant/as-garzas", "description_en": "In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu featuring time-honoured classics, daily fish specials, savoury rice options etc. Every table boasts a stunning vista, although we recommend that you book those closer to the picture windows in order to get an even better view of the cliffs and the swell of the ocean from this property that the chef romantically refers to as his refuge at the end of the world. Garzas also has a handful of attractive rooms for guests wishing to stay the night." }, { "slug": "els-tinars", "name": "Els Tinars", "city": "Llagostera", "address": "Carretera de Sant Feliu de Guíxols, Llagostera, 17240, Spain", "cuisine": "Traditional Cuisine, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.8274496, "longitude": 2.9533814, "phone": "+34972830626", "website": "https://www.elstinars.com", "michelin_url": "https://guide.michelin.com/en/catalunya/llagostera/restaurant/els-tinars", "description_en": "This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting set menus (one short, seasonal option, plus a tasting menu) are also available. One of the most requested dishes here is the tartare of Palamós prawns, which comes with different garnishes depending on the season. Guests who drive here are given a code for the external car park, which now has charging points for electric vehicles." }, { "slug": "yugo-the-bunker", "name": "Yugo The Bunker", "city": "Madrid", "address": "San Blas 4, Madrid, 28014, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.410625, "longitude": -3.694612, "phone": "+34914449034", "website": "https://yugothebunker.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/yugo", "description_en": "If you’re unfamiliar with the concept of Japan’s traditional pubs (izakayas), you’ll be pleasantly surprised by Yugo, which replicates the feel of this typical aspect of Japanese daily life. The impeccable setting, featuring spaces with two distinct ambiences plus a sushi bar with a profusion of wood and decorative masks and flags, provides the backdrop for cuisine prepared to the minutest detail by Julián Mármol, who skilfully combines Japanese and Mediterranean cuisine while respecting the subtlety of the Far East. Everything stems from his use of the finest ingredients, resulting in a succession of taste sensations. The room in the basement, available for the exclusive use of club members, is known as “The Bunker”, the design of which is based on a WW2 bunker and is used by guests when the main dining room is full. The cooking here is based exclusively around two gastronomic menus: Clásicos del Bunker and Evolución." }, { "slug": "magoga", "name": "Magoga", "city": "Cartagena", "address": "Plaza Doctor Vicente García Marcos 5, Cartagena, 30201, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.605446, "longitude": -0.98376, "phone": "+34629980257", "website": "https://www.restaurantemagoga.com", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/cartagena/restaurant/magoga", "description_en": "What we particularly like about Magoga is its young, modest yet professional team with clear ideas and a desire to serve the best cuisine possible. We could easily talk about the duo of chef María Gómez and her husband Adrián de Marcos (sommelier and front of house manager); however, what is most striking here is the sensation of balance and harmony in cuisine which they describe as “an embrace between the sea and the land”. What you will find, both on the à la carte and its tasting menus (Hábitat and Ánima, each with their own wine-pairing option), is contemporary cooking with touches of elegance that always seeks to explore the roots of Cartagena’s recipes while showcasing locally sourced ingredients. These include fish and seafood from the Mediterranean and the Mar Menor lagoon, fruit and vegetables from around Cartagena, and Calasparra rice. One particularly memorable dish that came as a wonderful surprise was the combination of artichoke, smoked eel and foie gras." }, { "slug": "jose-carlos-garcia", "name": "José Carlos García", "city": "Malaga", "address": "Plaza de la Capilla, Malaga, 29016, Spain", "cuisine": "Creative, Andalusian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.71685, "longitude": -4.4130483, "phone": "+34952003588", "website": "https://www.restaurantejcg.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/jose-carlos-garcia", "description_en": "This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demonstrating impressive technical skill, they feature dishes that champion locally sourced ingredients (around 70%) and showcase time-honoured “malagueño” flavours." }, { "slug": "a-barra", "name": "A'Barra", "city": "Madrid", "address": "Del Pinar 15, Madrid, 28006, Spain", "cuisine": "International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.438683, "longitude": -3.687633, "phone": "+34638950936", "website": "https://www.restauranteabarra.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/a-barra", "description_en": "A'Barra is much more than a restaurant: Its contemporary offering revolves around premium products, such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. To a striking backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, spacious private rooms, an exclusive table in the kitchen and what they call La Barra, a separate, sophisticated space that is ideal for a cocktail or an aperitif. Chef Sergio Manzano champions a concept closely linked to the finest ingredients, technique and raw passion, which is why both the à la carte menu (with the option of half portions) and the tasting menu invite us to discover traditional flavours from a contemporary perspective. Signature dishes here include the Huevo de Mos, with Joselito ham tagliatelle and smoked eel and the steak tartare. Let the superb sommelier Valerio Carrera guide you in your pairing from the extensive wine cellar." }, { "slug": "ferpel-gastronomico", "name": "Ferpel Gastronómico", "city": "Ortiguera", "address": "Coaña, Ortiguera, 33716, Spain", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5592015, "longitude": -6.7450058, "phone": "+34985473285", "website": "http://www.ferpelgastronomico.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/ortiguera/restaurant/ferpel", "description_en": "If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, creating contemporary cooking with its roots in the soil of the Asturias region. The experience starts with appetisers in the pastry section, where bread is baked every morning, and continues in the kitchen, where you’re served by the owner-chef himself. And then it’s on to the dining room upstairs, with its stunning views, where you can savour dishes on his two menus (El Ribeiro and A Figueira). Popular ingredients in the kitchen here include grey mullet, oysters from the Eo estuary, sea urchin, and traditionally produced sausages from the San Lorenzo company." }, { "slug": "eneko", "name": "Eneko", "city": "Larrabetzu", "address": "Legina Auzoa, Larrabetzu, 48195, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.2608738, "longitude": -2.8148549, "phone": "+34944558866", "website": "https://www.eneko.restaurant", "michelin_url": "https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/eneko", "description_en": "This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), is contemporary in feel and demonstrates impeccable technical skill and a whole array of flavours, with dishes as wonderful as the royal tail, mushroom duxelle and cauliflower pil-pil, gnoquis and truffle. If you would like a more extensive experience, why not book a pre-meal visit of the wine cellar along with a comprehensive tasting?" }, { "slug": "europa", "name": "Europa", "city": "Pamplona", "address": "Espoz y Mina 11-1°, Pamplona, 31002, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.8161985, "longitude": -1.6418103, "phone": "+34948221800", "website": "https://www.hreuropa.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/europa", "description_en": "The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the province of Navarra and which she uses to create superb dishes teeming with the flavour and fine and delicate textures that only come with the finest cuisine. Choose between the extensive, traditionally inspired à la carte, with the choice of ordering half-portions and an impressive array of fish and meat, and two set menus (Eugenia and Degustación), both with a wine-pairing option. Whatever you decide, you will be able to appreciate the full splendour and values of this restaurant that has held an esteemed Michelin star since 1993." }, { "slug": "origen-2", "name": "Origen", "city": "Carcaixent", "address": "Avenida Germanies 3, Carcaixent, 46740, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 39.1193545, "longitude": -0.4521044, "phone": "+34601990709", "website": "https://www.origencarcaixent.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/carcaixent_1386765/restaurant/origen-1214557", "description_en": "After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to their nuanced flavours and unquestionable technical mastery. Three tasting menus are available: Carcaixent, Origen and Ternils. One dish you won’t want to miss out on is the delicious “amparín” of leek, cuttlefish and peanuts, which pays homage to the area’s gastronomic heritage with its version of Carcaixent’s most emblematic tapa." }, { "slug": "ansils", "name": "Ansils", "city": "Anciles", "address": "General Ferraz 6, Anciles, 22469, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.5909183, "longitude": 0.5097959, "phone": "+34974551150", "website": "https://www.restauranteansils.com", "michelin_url": "https://guide.michelin.com/en/aragon/anciles_7770296/restaurant/ansils", "description_en": "This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre stage here, as they are keen to showcase time-honoured ingredients and revitalise the cooking techniques of bygone days (salting, curing, escabeches etc) but with elegance, personality and a lightness of touch. Choose between two tasting menus: Monte Bajo and Alta Montaña (the first offering five courses and the second seven, both accompanied by small welcome appetisers and two desserts at the end)." }, { "slug": "tabaiba", "name": "Tabaiba", "city": "Las Palmas de Gran Canaria", "address": "Portugal 79, Las Palmas de Gran Canaria, 35010, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 28.1353754, "longitude": -15.4397592, "phone": "+34928027055", "website": "https://tabaibarestaurante.com/", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/tabaiba", "description_en": "Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to his grandmother in the sequence entitled “Chickpeas-Egg Yolk-Pork Belly”. His cuisine is exclusively served on two tasting menus (Tabaiba and Experiencia), featuring elaborate dishes (we thoroughly enjoyed the “Sheep-Migration”) whose aim is to pay dutiful homage to the very best local ingredients." }, { "slug": "atempo", "name": "Atempo", "city": "Barcelona", "address": "Còrsega 200, Barcelona, 08036, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3909858, "longitude": 2.1523876, "phone": "+34937341919", "website": "https://atemporestaurant.com/es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/atempo-1196425", "description_en": "This spacious and contemporary restaurant will surprise guests as soon as they walk through the door as they are accompanied to two kitchens, for hot and cold food respectively, in which they can try a pleasant array of appetisers and small snacks before being ushered into the elegant dining room.Chef Iñaki Aldrey offers his cuisine with the option of an à la carte menu and two tasting menus designed by celebrity chef Jordi Cruz (Atempo and Gran Atempo), showcasing contemporary cooking and techniques that aim to highlight the depth of flavours, something they succeed in here thanks to top-quality ingredients and highly consistent combinations. The interplay between the kitchen and the service in the dining room is particularly impressive, as the finishing touches to many dishes are added in front of the guests’ eyes. Try the Galician sea urchin with carabinero tartar and Ossetra caviar or the hare royale with a black garlic emulsion and roast pumpkin and white garlic cream – a French-inspired recipe combining both flavour and solid technique." }, { "slug": "quimbaya", "name": "Quimbaya", "city": "Madrid", "address": "Zurbano 63, Madrid, 28010, Spain", "cuisine": "Colombian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.436379, "longitude": -3.6930752, "phone": "+34912401896", "website": "https://quimbayarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quimbaya", "description_en": "If you’re keen to take your tastebuds on a culinary journey, Quimbaya provides the perfect opportunity, thanks to chef Edwin Rodríguez’s ability to recreate the flavours of his native Colombia, the birthplace of the movement known as Magic Realism.This restaurant, which takes its name from an indigenous native tribe famous for its gold craftsmanship, features a small bar displaying a superb array of Colombian spirits, and a minimalist dining room with an open-view kitchen where guests can interact with the chefs at work. The cuisine here is based around three tasting menus: Clásicos Q (offering their most iconic dishes, with the option to choose according to your tastes), the so-called Experiencia QUIMBAYA (a trip to the living memory of Colombia) and, finally, the Gran Menú QUIMBAYA, its maximum expression of Colombianness to thrill our souls, with the inclusion of delicious bites and some other key dishes." }, { "slug": "kaleja", "name": "Kaleja", "city": "Malaga", "address": "Marquesa de Moya 9, Malaga, 29015, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 36.7211416, "longitude": -4.417923, "phone": "+34952600000", "website": "https://restaurantekaleja.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/kaleja", "description_en": "The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional Andalucian recipes that have been brought back to life and are served on two menus: Degustación and A la carta (the latter only at lunchtime, Tuesday to Friday). One dish that particularly stood out was Kaleja’s take on gazpacho (in Málaga, where it is often made with onion, it is called “gazpacho de floja”), with trout roe and almonds." }, { "slug": "voramar", "name": "Voramar", "city": "Portbou", "address": "Passeig de la Sardana 6, Portbou, 17497, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.4265274, "longitude": 3.1615535, "phone": "+34972390016", "website": "https://www.voramarportbou.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/portbou/restaurant/voramar", "description_en": "Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tasting menus (Petit Voramar and Gran Voramar), each based around an updated take on traditional cuisine, and both starting with an appetiser/tapas section called Vora (in tribute to the name by which the restaurant is better known locally). Word of advice: Always leave room for dessert, as you will find surprising dishes like the one called Oysters! Oysters for dessert?" }, { "slug": "asador-o-pazo", "name": "Asador O'Pazo", "city": "Padrón", "address": "Pazos s/n, Padrón, 15900, Spain", "cuisine": "Grills", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.7564294, "longitude": -8.65202, "phone": "+34671903406", "website": "https://asadoropazo.es/", "michelin_url": "https://guide.michelin.com/en/galicia/padron/restaurant/o-pazo", "description_en": "If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill. This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the end result is a gourmet experience of the highest level which showcases Atlantic fish and seafood, produce from the fields around Padrón and, above all, the native Rubia Gallega breed of cattle (don’t miss the superb steak, which is braised and filleted). The extensive wine cellar features some top-notch Spanish and international labels." }, { "slug": "tula", "name": "Tula", "city": "Xàbia", "address": "Avenida de la Llibertat 36, Xàbia, 03730, Spain", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.7707289, "longitude": 0.1925837, "phone": "+34966471745", "website": "https://www.tularestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/tula", "description_en": "If everyone is talking up a restaurant, it must be doing something right!In this unpretentious eatery in the immediate surroundings of Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing modern dishes with the essence of the Mediterranean with a northern flair (mainly Asturian and Basque) in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose between an array of market-inspired specials (fresh fish, in particular) that you won’t find on the menu as well as a seven-course tasting menu and many dishes designed for sharing. The latter can be ordered as half portions so that everyone can create their own menu and taste lots of dishes. Make sure you order the shisho leaf taco with pancetta, smoked eel and misonnaise or their delicious grilled hake kokotxas with Iberian pork consommé, artichoke textures and pine nuts." }, { "slug": "retama", "name": "Retama", "city": "Torrenueva", "address": "Camino de Altamar, Torrenueva, 13740, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.670718, "longitude": -3.3219559, "phone": "+34926344733", "website": "https://www.hotellacaminera.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/torrenueva/restaurant/retama", "description_en": "Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca La Caminera and Retama) that showcase the restaurant’s solid ties with this region (wild rabbit à la royale, “sequence of partridge from our estate”, shank of wild boar, beetroot escabeche etc), reinterpreting dishes from a modern perspective that incorporates the latest culinary techniques. The views of the countryside from your table are an absolute delight!" }, { "slug": "monte", "name": "Monte", "city": "San Feliz", "address": "San Feliz, San Feliz, 33638, Spain", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.1685435, "longitude": -5.8225128, "phone": "+34985593089", "website": "https://www.montesanfeliz.com/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/san-feliz/restaurant/monte-1190765", "description_en": "This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el Monte), both with a wine- or cider-pairing option. To back this up, and in line with his commitment to the local area and philosophy (“if you raise animals, sow crops or harvest produce, we want to work with you!”), he has created a dedicated network of suppliers that sees him work with producers within a maximum 20km radius of the restaurant." }, { "slug": "dins-santi-taura", "name": "DINS Santi Taura", "city": "Palma", "address": "Plaza de Llorenç Villalonga 4, Palma, 07001, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.565643, "longitude": 2.6529955, "phone": "+34669959042", "website": "https://www.grupsantitaura.com/es/dins-santitaura/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/dins-santi-taura", "description_en": "Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey across the island, so that we can discover its traditions and ingredients through his creativity. The chef also enjoys passing from one table to the next before the meal to chat with his guests." }, { "slug": "miguel-gonzalez", "name": "Miguel González", "city": "Ourense", "address": "Avenida de Pontevedra 17, Ourense, 32005, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.33592, "longitude": -7.86502, "phone": "+34988239072", "website": "https://restaurantemiguelgonzalez.com/", "michelin_url": "https://guide.michelin.com/en/galicia/ourense/restaurant/miguel-gonzalez", "description_en": "In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the concept of ‘#novaleparar’ (#neverstop). The cuisine, technical and contemporary, takes shape through three surprise menus, as they redefine their dishes daily according to the products acquired each day: Auria, Cloe and Laia (in all of them it is possible to add a board of Galician cheeses and a wine pairing). A dish that won us over? Their wonderful peas with veal sweetbread, bacon and chantarelle mushrooms." }, { "slug": "tayta-by-victor-gutierrez", "name": "Tayta by Víctor Gutiérrez", "city": "Salamanca", "address": "Empedrada 4, Salamanca, 37007, Spain", "cuisine": "Creative, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.9630387, "longitude": -5.6703452, "phone": "+34923262973", "website": "https://taytarestaurante.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/victor-gutierrez", "description_en": "In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativity as he combines the region’s superb ingredients with the flavours of his native Peru (with nods to the Pacific Ocean, Amazon and the Andes). As a result of his continual desire to work with local ingredients, he takes many from his own garden on the outskirts of Salamanca." }, { "slug": "dama-juana", "name": "Dama Juana", "city": "Jaén", "address": "Melchor Cobo Medina 7, Jaén, 23001, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.767224, "longitude": -3.7854772, "phone": "+34953006454", "website": "https://www.damajuanajaen.es", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/dama-juana", "description_en": "There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén via threee tasting menus: 'Madre', 'María' and 'Triana'. An interesting detail? The chef is always looking to innovate and evolve, which is why he collaborates with other chefs and usually does an annual internship at renowned international establishments (two good examples are the iconic Les Prés d'Eugénie - Michel Guérard, in France, and Belcanto, run by chef José Avillez, in Lisbon, Portugal)." }, { "slug": "arrea", "name": "ARREA!", "city": "Santa Cruz de Campezo", "address": "Subida al Frontón 46, Santa Cruz de Campezo, 01110, Spain", "cuisine": "Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 42.6692746, "longitude": -2.3497835, "phone": "+34689740370", "website": "https://arrea.eus/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/santa-cruz-de-campezo/restaurant/arrea", "description_en": "When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homely rustic ambience, dedicated exclusively to the gastronomic menu. This magical menu comprises a fixed section entitled “ongietorri lunch” (pâtés, hams, preserves, rennet, tiny fried birds etc) which are explained individually, followed by what ARREA refers to as “passes”, based around different ways of preparing partridge, trout, ingredients from the orchard, pigeon, deer and wild boar. Different lichens, which are found in these mountain landscapes, also feature as an ingredient here." }, { "slug": "lienzo", "name": "Lienzo", "city": "Valencia", "address": "Plaza de Tetuán 18, Valencia, 46003, Spain", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 39.4750292, "longitude": -0.3697428, "phone": "+34963521081", "website": "https://www.restaurantelienzo.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/lienzo", "description_en": "Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains and coastal waters. These are presented to their best in delicately prepared and meticulously presented dishes, including sublime sauces and creams. The cooking here, with its understandable nod to the world of apiculture (through the use of honey, pollen and honeycomb, etc), is focused around three menus: an “executive” menu (Trazos) for lunch midweek, and two more tasting-inspired options (Pinceladas and Lienzo). Don’t miss the squid, dashi and pickle dish, one of the restaurant’s signature plates." }, { "slug": "el-molino-de-alcuneza", "name": "El Molino de Alcuneza", "city": "Sigüenza", "address": "Carretera GU 128, Sigüenza, 19250, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 41.1055995, "longitude": -2.6044708, "phone": "+34949391501", "website": "https://www.molinodealcuneza.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/siguenza/restaurant/el-molino-de-alcuneza", "description_en": "This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several interesting tasting menus (Molienda, Clásicos and Esencia). The restaurant also boasts one of the best choices of homemade artisan bread in the whole of Spain, made with organic spelt and other varieties of cereals." }, { "slug": "regueiro", "name": "Regueiro", "city": "Tox", "address": "Tox, Tox, 33793, Spain", "cuisine": "Fusion, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.5587943, "longitude": -6.6367002, "phone": "+34985648594", "website": "https://www.restauranteregueiro.es", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/tox/restaurant/regueiro", "description_en": "When you hear ‘Never stop believing’, you might begin to think of football; but here it is the motivational motto that chef Diego Fernández lives by! In this surprising restaurant, located in a somewhat disruptive chalet-style with a large garden surrounded by farmland, you will find contemporary urban interior design and a menu that exudes personality, as it moves away from Asturian flavours to reveal a fusion cuisine built around Indian, Mexican and Southeast Asian flavours. The dishes, which are balanced, elegant and based on domestic produce, are presented in three tasting menus (Corto, Diego and Hedonista) that reveal the chef's mastery of both the tandoori oven and the preparation of different curries and homemade moles. A standout dish? His lobster marinated in fenugreek oil, red prawn curry and green mango, pickled vegetables, and agripicante (spicy and sour) balchão with tandoor naan bread." }, { "slug": "en-la-parra", "name": "En la Parra", "city": "Salamanca", "address": "San Pablo 80, Salamanca, 37008, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.9606615, "longitude": -5.6642767, "phone": "+34923064783", "website": "https://restaurantenlaparra.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/en-la-parra", "description_en": "Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of the predominant soils in the vineyards of Salamanca; in both, which share dishes and only differ in the number of courses (19 and 25), you will find a rich succession of tapas and appetizers based on pork (Nuestros bocados ibéricos de FISAN). Also, only for midday services during the week (except holidays), they have a more economical menu called Concepto Charro!" }, { "slug": "el-retiro", "name": "El Retiro", "city": "Llanes", "address": "Carretera Pancar, Llanes, 33500, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4123756, "longitude": -4.7621095, "phone": "+34985400240", "website": "https://www.elretirollanes.es/", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/llanes/restaurant/el-retiro", "description_en": "In a small village in Llanes, a traditional family business has evolved with the times; the old ‘chigre’ (tavern) that one day was founded by the grandparents of the chef, Ricardo González Sotres, is seen today with two distinct areas: the informal Le Bistró, which maintains the rustic charm and offers a menu of traditional tastes, and El Retiro, a much more gastronomic space for us to discover its tasting menu. What will you find? A modern Asturian cuisine brimming with technique and creativity, respectful with the raw ingredients of the local area and tremendously balanced. Within the tasting menu, called San Patricio (a small tribute to the chapel of Pancar and the three-hundred-year-old holm oak at the entrance of the church), we can highlight both the Cod belly, pil pil, white asparagus, ricotta cheese and black garlic and the Asturian gochu snout stew, carabinero prawns and curry, a surprising Asian-Asturian fusion with three variations." }, { "slug": "castell-perelada", "name": "Castell Perelada", "city": "Peralada", "address": "Sant Joan, Peralada, 17491, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.3078839, "longitude": 3.0114904, "phone": "+34972522040", "website": "https://www.castellperaladarestaurant.com", "michelin_url": "https://guide.michelin.com/en/catalunya/peralada/restaurant/castell-peralada", "description_en": "When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino. In this restaurant, with its pleasantly updated traditional ambience, attractive private dining rooms occupying its towers, and a delightful lakefront terrace, chef Javier Martínez impresses guests with creative cuisine that champions local ingredients and reinterprets recipes discovered in the castle’s archives, with a focus on a different century every year. Although not hugely extensive, the à la carte is complemented by two tasting menus (Innovación Tradición and the so-called Ex Ex Experiencia Excepcional). Don’t miss the spectacular trolley of cheeses selected by Toni Gerez (winner of the 2023 MICHELIN Service Award), featuring over 50 different varieties and one of the best selections you’ll find anywhere in Spain." }, { "slug": "baga", "name": "Bagá", "city": "Jaén", "address": "Reja de la Capilla 3, Jaén, 23001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.7668005, "longitude": -3.7861942, "phone": "+34953047450", "website": "https://www.bagagastronomico.com", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/baga", "description_en": "By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic bounty of his local area. His dishes are generally understated and feature few ingredients, as seen in his consommé of “carrueco” (a locally grown pumpkin), the exquisite “quisquilla” shrimp from Motril with a partridge escabeche, and a surf ‘n turf dish that will linger long in the memory. For dessert, the Coconut/Almond/Pineapple/Basil option is a fitting end to your meal. Given Bagá’s size, it is really essential to book ahead." }, { "slug": "ikaro", "name": "Ikaro", "city": "Logrono", "address": "Avenida de Portugal 3, Logrono, 26001, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.4643127, "longitude": -2.4482165, "phone": "+34941571614", "website": "https://www.restauranteikaro.com/", "michelin_url": "https://guide.michelin.com/en/la-rioja/logrono/restaurant/ikaro", "description_en": "Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with incredible flavour.An interesting anecdote here is that Carolina Sánchez, who has become very well known in her role as a judge in her home country’s MasterChef series, has the honour of being the only female Ecuadorian chef to be awarded a Michelin star!" }, { "slug": "ricardo-sanz-wellington", "name": "Ricardo Sanz Wellington", "city": "Madrid", "address": "Velázquez 6, Madrid, 28001, Spain", "cuisine": "Japanese Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4219171, "longitude": -3.6843864, "phone": "+34915777877", "website": "https://www.gruporicardosanz.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kabuki-wellington", "description_en": "In this elegant restaurant, attached to the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham. The chef has developed a legendary reputation by being the first to move away from the hallowed turf of Spanish cuisine to introduce a concept that combines Japanese and Mediterranean cooking, in so doing opening the door to influences from elsewhere (Mexico, Korea etc) but where the very best Iberian ingredients still provide the backbone. Whether you choose from the à la carte or the Ricardo Sanz tasting menu, we recommend taking the advice of the sommelier when it comes to your pairing (wine, sake, tea or beer). And don’t pass up the chance to savour the delicate mochis." }, { "slug": "arbore-da-veira", "name": "Árbore da Veira", "city": "A Coruña", "address": "Parque Monte San Pedro, A Coruña, 15011, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.377457, "longitude": -8.433224, "phone": "+34981078914", "website": "https://arboredaveira.com/", "michelin_url": "https://guide.michelin.com/en/galicia/a-corua/restaurant/arbore-da-veira", "description_en": "Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a constant play of flavours and ingredients (he particularly enjoys combining those from the sea and mountains) that he showcases in an updated take on traditional cuisine on his à la carte and three enticing tasting menus: Semente, Raíces and Árbore. A fun option that particularly attracted our attention was “the cherry that fell from the tree”, an attractive dish comprising basil, foie gras and cherry gelatine." }, { "slug": "emporium", "name": "Empòrium", "city": "Castelló d'Empúries", "address": "Santa Clara 31, Castelló d'Empúries, 17486, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 42.2558205, "longitude": 3.0760903, "phone": "+34972250593", "website": "https://www.emporiumhotel.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/castello-d-empuries/restaurant/emporium", "description_en": "Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredients (fruit and vegetables from Torroella de Montgrí, fish from Port de la Selva and Roses, etc). The cuisine here is centred on two meticulous tasting menus (one shorter option called Mar y Montaña and a longer version called Universo Local), both with a wine pairing option." }, { "slug": "pablo", "name": "Pablo", "city": "Leon", "address": "Avenida Los Cubos 8, Leon, 24007, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.6004864, "longitude": -5.5665652, "phone": "+34987216562", "website": "https://www.restaurantepablo.es", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/pablo", "description_en": "This family-run restaurant, in business for over five decades, has a true passion for food and has moved with the times without losing its traditional values. Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising contemporary-style interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge Leonese cuisine, as part of which his visually creative dishes are built around the best local and seasonal ingredients. The only option here is a single tasting menu (with a wine-pairing option) that flies the flag for the region’s small-scale local producers and changes throughout the year. We were particularly impressed by the striking “bollo minero”, with creamy bacon in the middle and caviar on the outside." }, { "slug": "clos-madrid", "name": "Clos Madrid", "city": "Madrid", "address": "Raimundo Fernández Villaverde 28, Madrid, 28003, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.4465794, "longitude": -3.6999179, "phone": "+34910648805", "website": "https://www.restauranteclosmadrid.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/clos-madrid", "description_en": "Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos is a French word for a high-quality wine estate surrounded by a wall." }, { "slug": "massana", "name": "Massana", "city": "Girona", "address": "Bonastruc de Porta 10-12, Girona, 17001, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.98505, "longitude": 2.81958, "phone": "+34972213820", "website": "https://www.restaurantmassana.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/massana", "description_en": "A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance. Nor is the chef afraid to introduce surprise touches or look further afield for inspiration. He also enjoys reworking the restaurant’s signature dishes such as the superb Homenaje al Magret de Pato Massana, a grilled duck speciality that has been on the menu since 1986." }, { "slug": "tresmacarrons", "name": "Tresmacarrons", "city": "El Masnou", "address": "Avenida del Maresme 21, El Masnou, 08320, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.4827541, "longitude": 2.3327657, "phone": "+34935409266", "website": "https://www.tresmacarrons.com", "michelin_url": "https://guide.michelin.com/en/catalunya/el-masnou/restaurant/tresmacarrons", "description_en": "The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Corto and Tresmacarrons). If you like the tableware here, make sure you tell Núria Orra, the front of house manager, as she was involved in its design and production!" }, { "slug": "messina", "name": "Messina", "city": "Marbella", "address": "Avenida Severo Ochoa 12, Marbella, 29603, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.5084597, "longitude": -4.8806499, "phone": "+34952864895", "website": "https://www.restaurantemessina.com", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/messina", "description_en": "Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe and Latin America. The unique nature of this chef stems from his observation that flavour resides in the liquid essence of foods, hence his use of pure juices and their by-products (concentrates, creams etc) that are a key part of his culinary concept. Today, he continues in the same vein, although he now shows much more interest in natural thickening agents. He also has a multi-purpose R&D space called InsIDe Messina, that can also be booked by guests." }, { "slug": "la-lobita", "name": "La Lobita", "city": "Navaleno", "address": "Avenida La Constitución 54, Navaleno, 42149, Spain", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.8367514, "longitude": -3.0064064, "phone": "+34975374368", "website": "https://www.lalobita.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/navaleno/restaurant/la-lobita", "description_en": "The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a culinary dialogue with her guests as if we were enjoying a stroll with her through her local woods and pine groves (this affinity with her natural surroundings is visible in her dishes, such as the thyme “cuajada” (curd) with fermented pine nut honey, as well as the crockery and decor. One of the restaurant’s secret tricks is to only scrape and brush wild mushrooms that they are going to use that day, which they then wash with water and dry in the open air." }, { "slug": "sala", "name": "Sala", "city": "Olost", "address": "Plaza Major 17, Olost, 08516, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.9862125, "longitude": 2.0956285, "phone": "+34938880106", "website": "https://www.fondasala.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/olost/restaurant/sala", "description_en": "It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent dining option along the officially designated Catalan Romanesque Route. Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads to the main dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes on the à la carte and set menus (Perot Rocaguinarda and the seasonal De Temporada) but without closing the door to contemporary influences. He uses the best seasonal ingredients, and has a special affection for black truffles, wild mushrooms and game, which are showcased in dishes such as the pheasant cannelloni with a bechamel sauce and black truffle oil, veal tartare with parmesan, and the traditional hare royale." }, { "slug": "casa-pepa", "name": "Casa Pepa", "city": "Ondara", "address": "Partida Pamis 7-30, Ondara, 03760, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.818996, "longitude": 0.007204, "phone": "+34965766606", "website": "https://capepa.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/ondara/restaurant/casa-pepa", "description_en": "The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with palm trees, olive trees, a hundred-year-old vine etc), a bright dining room with a half-visible kitchen, and contemporary-Mediterranean cuisine with a nod to classic food pairings on the à la carte and set menus." }, { "slug": "santerra", "name": "Santerra", "city": "Madrid", "address": "General Pardiñas 56, Madrid, 28001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.4289405, "longitude": -3.6782994, "phone": "+34914013580", "website": "https://www.santerra.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/santerra", "description_en": "(Temporarily closed). It is hard to find a better restaurant than this for La Mancha cuisine in the Spanish capital, where the self-styled “cocina de monte bajo” (which literally means “scrubland cuisine”) is shown due respect and transformed into a gourmet experience. Located in the heart of the city’s Salamanca district, it offers different dining options, ranging from tapas and “raciones” (the Iberian ham croquettes are an absolute must) at the bar to more gastronomic fare in the dining room in the semi-basement. The kitchen shows great character, bringing the flavours of La Mancha to the Spanish capital through seasonal dishes in which game is ever present (roast loin of venison, duck royale, pigeon soup etc) and which is particularly well expressed in his escabeches. The à la carte service is complemented by impressive tasting menus (Raíces, Monte Bajo and Veda Abierta)." }, { "slug": "divinum", "name": "Divinum", "city": "Girona", "address": "Albereda 7, Girona, 17004, Spain", "cuisine": "Contemporary, Catalan", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9822044, "longitude": 2.8240743, "phone": "+34872080218", "website": "https://www.divinum.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/divinum", "description_en": "In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. Standout dishes? Standout dishes include the superb seasonal Maresme peas (which are mixed with a pil-pil broth, cod tripe and truffle shavings), as well as the delicacy of the Pheasant ravioli in its own marinade. They also have a good cheese cart with more than 20 varieties!" }, { "slug": "peix-brases", "name": "Peix & Brases", "city": "Dénia", "address": "Plaza de Benidorm 18, Dénia, 03700, Spain", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.8460357, "longitude": 0.1079727, "phone": "+34965782757", "website": "https://www.peixibrases.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/peix-y-brases", "description_en": "Many are of the opinion that without tradition there is no modernity and Peix & Brases is no exception. Working from this basic premise, it builds its philosophy around both, as well as a focus on top-notch local ingredients.Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here, you find a small à la carte, which stands out for its section dedicated to rice dishes, and two tasting menus: Origin and Recorrido Gastronómico." }, { "slug": "auga", "name": "Auga", "city": "Gijón", "address": "Claudio Alvargonzález, Gijón, 33201, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.5465083, "longitude": -5.6665859, "phone": "+34985168186", "website": "https://www.restauranteauga.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/auga", "description_en": "This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients and for the traditions of Asturias, which he has skilfully brought up to date. Dishes we particularly enjoyed include the delightfully creamy scallop, roe and seaweed, and for dessert the intensely flavoured goat’s cheese soup with hazelnuts and honey." }, { "slug": "gaytan", "name": "Gaytán", "city": "Madrid", "address": "Príncipe de Vergara 205, Madrid, 28002, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4493113, "longitude": -3.6783632, "phone": "+34913485030", "website": "https://chefjavieraranda.com/en/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gaytan", "description_en": "Gaytán is the culmination of a dream which then became a reality for chef Javier Aranda and as a result is far from your usual type of restaurant. This space, which features an interior with many design details and two private lounges, is dominated by original wooden columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. The cuisine, complemented by a small menu for business customers during the week, aims to showcase what they describe here as the “the joys of the season”, something they succeed in doing via several menus: Inaurem (which is the Latin word for jewel or precious object); Javier Aranda (with its focus on the main ingredients of the season); and especially the Gran Menú Javier Aranda, on which the techniques and stages involved in creating each dish are revealed to guests. One dish that fascinated us on the Seafood Sequence was the impressive Dublin Bay prawn 000 from Scotland with a beurre blanc and tarragon essence and champagne." }, { "slug": "la-botica-de-matapozuelos", "name": "La Botica de Matapozuelos", "city": "Matapozuelos", "address": "Plaza Mayor 2, Matapozuelos, 47230, Spain", "cuisine": "Contemporary, Castilian", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 41.4143484, "longitude": -4.7914841, "phone": "+34983832942", "website": "https://laboticadematapozuelos.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/matapozuelos/restaurant/la-botica", "description_en": "A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu." }, { "slug": "lillas-pastia", "name": "Lillas Pastia", "city": "Huesca", "address": "del Parque 3, Huesca, 22002, Spain", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.136332, "longitude": -0.4101935, "phone": "+34974211691", "website": "https://www.lillaspastia.es", "michelin_url": "https://guide.michelin.com/en/aragon/huesca/restaurant/lillas-pastia", "description_en": "This iconic restaurant, just behind the historic Casino de Huesca, has taken a new direction, although it retains its culinary essence and continues to be known as the ‘Casa de la Trufa' (Truffle House). The establishment, with a carefully designed contemporary aesthetic, has an exclusive reserved area dedicated to truffles (for 10 diners) and the gastronomic restaurant as such, with a semi-visible kitchen and on one of its walls, created using Artificial Intelligence, a large illustration of a woman singing opera (hence the name Lillas Pastia, from the tavern depicted in the famous opera Carmen). Chef Carmelo Bosque offers us, through his tasting menus (Carmen and Lillas Pastia), an updated traditional cuisine based on market products. A signature dish? One that is always on offer is truffle rice, as when it is not in season they import the aromatic Tuber Melanosporum from other countries." }, { "slug": "tatau", "name": "Tatau", "city": "Huesca", "address": "Azara, Huesca, 22002, Spain", "cuisine": "Creative, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.1385269, "longitude": -0.4084429, "phone": "+34974042078", "website": "https://www.tatau.es", "michelin_url": "https://guide.michelin.com/en/aragon/huesca/restaurant/tatau", "description_en": "This gastro-bar with a difference will definitely take you by surprise! It is the project of a couple (Tonino and Arantxa) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left a “mark” and are represented through his culinary creativity. The restaurant, which features fun pin-up details, focuses its offering on a single 12-course tasting menu, called Du Jour. We especially liked two dishes in particular: The Surf and Turf of white Arenys shrimp and Aragonese veal, as well as the stuffed artichoke and crispy brassica. Here they seek traditional flavours in local products, such as the Loscertales verdeña olive oil, the El Grado trout, La Fueva brass meats, etc. Coffee is served in an adjoining room, much more informal, comfortable and relaxed!" }, { "slug": "corral-de-la-moreria-gastronomico", "name": "Corral de la Morería Gastronómico", "city": "Madrid", "address": "Morería 17, Madrid, 28005, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4128471, "longitude": -3.7140918, "phone": "+34913658446", "website": "https://www.moreriagastro.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/corral-de-la-moreria-gastronomico", "description_en": "Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Compás) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent selection of wines from the Marco de Jerez denomination, including a unique collection of long-lost labels that can be found nowhere else." }, { "slug": "choco", "name": "Choco", "city": "Córdoba", "address": "Compositor Serrano Lucena 14, Córdoba, 14010, Spain", "cuisine": "Creative, Andalusian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.8850096, "longitude": -4.7623009, "phone": "+34957264863", "website": "https://www.restaurantechoco.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/choco", "description_en": "A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamwork and a positive attitude are all part of a delightful experience, which starts at the entrance, continues with an aperitif in the kitchen, and ends at your table in the dining room. A wine pairing option is also available." }, { "slug": "lera", "name": "Lera", "city": "Castroverde de Campos", "address": "Conquistadores Zamoranos 6, Castroverde de Campos, 49110, Spain", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 41.967639, "longitude": -5.3137839, "phone": "+34980664653", "website": "https://restaurantelera.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/castroverde-de-campos/restaurant/lera", "description_en": "Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de Campos and a second tasting-style menu (short and long options are available) which include vegetables, stews, escabeches etc, but always with game as their leitmotiv. The Pichón Bravío de Tierra de Campos pigeon (reared by the family in their iconic dovecotes), is without doubt the signature dish here." }, { "slug": "nerua-guggenheim-bilbao", "name": "Nerua Guggenheim Bilbao", "city": "Bilbao", "address": "Avenida de Abandoibarra 2, Bilbao, 48009, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2688701, "longitude": -2.9323373, "phone": "+34944000430", "website": "https://www.neruaguggenheimbilbao.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/nerua-guggenheim-bilbao", "description_en": "If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanced play with vegetables. Choose between a modern à la carte and one tasting menu (Muina) with a nod to seasonal cooking through dishes such as Tear peas, chard and sea urchin and the spectacular Battered hake, with black sauce and green pepper pil-pil. We can also recommend adding the wine pairing option to discover some particularly interesting labels." }, { "slug": "les-magnolies", "name": "Les Magnòlies", "city": "Arbúcies", "address": "Paseo Mossèn Anton Serres 7, Arbúcies, 17401, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.8188198, "longitude": 2.5082462, "phone": "+34972860879", "website": "https://www.lesmagnolies.com", "michelin_url": "https://guide.michelin.com/en/catalunya/arbcies/restaurant/les-magnolies", "description_en": "If you’re in or around Arbúcies, close to the Parque Natural del Montseny, this restaurant is a must for all food-lovers. Taking its name from the three mature magnolia trees that surround this 19C building, it has successfully and sympathetically upgraded its decor and levels of comfort. The focus of head chef Víctor Torres, who shares his time with the award-winning Quirat de la Ciudad Condal at the InterContinental Barcelona, is on modern, technical cuisine but without losing sight of traditional values, hence his strong commitment to local organic ingredients on an à la carte and two tasting menus (“A Stroll through Montseny” and “A Journey through Montseny”), both with a wine-pairing option. The guiding principle here is one taken from the great Joan Miró: “A cook is transformed into an artist when he/she has things to say on the plate, in the same way as a painter on a canvas”." }, { "slug": "la-finca", "name": "La Finca", "city": "Elche", "address": "Partida de Perleta 1-7, Elche, 03295, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.2558416, "longitude": -0.6492128, "phone": "+34965456007", "website": "https://www.lafinca.es", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/la-finca", "description_en": "Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance, technique and, above all, passion. At La Finca, a restaurant with lots of charm in a rural setting, where the decor is urban-contemporary in style, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, especially fish and seafood, to create visual surprises for guests, while incorporating aromatic herbs and organic flowers from her kitchen garden as a final touch. Order from the à la carte, create your own menu, or opt for the Uttopía tasting menu which comes in two formats (L and XL). There is a strong commitment to organic ingredients here, hence its support for the #PorElClima (For the Climate) community." }, { "slug": "caelis", "name": "Caelis", "city": "Barcelona", "address": "Via Laietana 49, Barcelona, 08003, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3869216, "longitude": 2.1743294, "phone": "+34935101205", "website": "https://www.caelis.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/caelis", "description_en": "The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, you’ll find an open kitchen with bright and shiny copper pans hanging from the ceiling, plus a U-shaped chef’s table for 14 diners. Choose between several interesting tasting menus (Earth & Sea, Celebration and Vegetarian) and a slightly less expensive option at lunchtime, called Caelis. One of their signature dishes and a definite must here is the delicious ‘Surf & Turf’ stuffed macaroni with lobster, celeriac and foie gras." }, { "slug": "rincon-de-diego", "name": "Rincón de Diego", "city": "Cambrils", "address": "Drassanes 19, Cambrils, 43850, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.0667338, "longitude": 1.0630578, "phone": "+34977361307", "website": "https://www.rincondediego.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/cambrils/restaurant/rincon-de-diego", "description_en": "If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly surprising to see how well this updated take on traditional cuisine that prizes the fish and seafood from Cambrils (such as sea bass with pil pil and Maresme peas or cod loin El Barquero, its tripe and sauces of ‘Cap i Pota’) coexists with the delicious rice dishes that are made in these lands (here they offer a wonderful Mediterranean red lobster rice)." }, { "slug": "can-jubany", "name": "Can Jubany", "city": "Calldetenes", "address": "Carretera C 25, Calldetenes, 08506, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9293884, "longitude": 2.3018917, "phone": "+34938891023", "website": "https://canjubany.com", "michelin_url": "https://guide.michelin.com/en/catalunya/calldetenes/restaurant/can-jubany", "description_en": "A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally. The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s table right by the kitchen. The focus here is on contemporary cooking with its roots in tradition, with dishes built around the finest Catalan ingredients on the à la carte and two menus full of surprises (“A stroll around Catalunya” and “The Great Can Jubany Feast”). Dishes you are likely to encounter include dry rice with sea cucumber and crayfish broth, roasted suckling pig with seasonal garden vegetables, and vanilla brioche rum baba with ice-cream. Everything is delicious, whatever you choose!" }, { "slug": "koy-shunka", "name": "Koy Shunka", "city": "Barcelona", "address": "De Copons 7, Barcelona, 08002, Spain", "cuisine": "Japanese, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.385908, "longitude": 2.1754248, "phone": "+34934127939", "website": "https://www.koyshunka.com/KoyShunka/esp_home.html", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/koy-shunka", "description_en": "At this discreet Japanese restaurant, hidden behind a large door that you have to knock on to gain access and which almost seems to be a 'secret' address given its scarce signage, the concept is based around much more than a working philosophy as the skill of the chef is viewed as a veritable art form here. In this resolutely contemporary space, you’ll find a somewhat surprising wood-fired oven in the centre of the dining room, large fish-maturing cabinets, an impressive U-shaped counter where you can watch the culinary action unfold, and more conventional tables for those who prefer a more intimate meal. The cuisine of chef Hideki Matsuhisa, which brings together Japanese techniques and Mediterranean ingredients, always focuses on well-conceived pairings and a hint of creativity and is based around three tasting menus that vary solely in their number of courses. We can highly recommend the Shun Yasai Namako course, with seasonal vegetables cooked to perfection (all with an incredible texture), a cod and scallop pilpil and, finally, half a grilled spelt." }, { "slug": "atalaya", "name": "Atalaya", "city": "Alcossebre", "address": "Camí l'Atall 1A, Alcossebre, 12579, Spain", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.2492377, "longitude": 0.284626, "phone": "+34964967107", "website": "https://www.atalayarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alcossebre/restaurant/atalaya", "description_en": "Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three set menus available (with a wine pairing option): Llaüt (not available on long weekends or bank holidays, or in July and August), Bergantin and Falutx. We loved their skate, with beurre blanc, lemon gnocchi and crispy collagen!" }, { "slug": "meson-sabor-andaluz", "name": "Mesón Sabor Andaluz", "city": "Alcalá del Valle", "address": "La Huerta 3, Alcalá del Valle, 11693, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 36.9008847, "longitude": -5.1686392, "phone": "+34956135510", "website": "https://www.mesonsaborandaluz.com", "michelin_url": "https://guide.michelin.com/en/andalucia/alcal-del-valle/restaurant/meson-sabor-andaluz", "description_en": "Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” asparagus and pistachios. The cooking here is concentrated around two superb tasting menus (Celemín and Fanega) that can always be enhanced by dishes that resonate with the family’s culinary “heritage” such as the famous Antoñita’s oxtail stew and the stewed leg of goat with garlic. We loved your roasted Colinabo and rabbit consommé infused with snail spices!" }, { "slug": "el-taller-seve-diaz", "name": "El Taller Seve Díaz", "city": "Puerto de la Cruz", "address": "San Felipe 32, Puerto de la Cruz, 38400, Spain", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 28.416585, "longitude": -16.5531212, "phone": "+34822257538", "website": "https://www.eltallersevediaz.com", "michelin_url": "https://guide.michelin.com/en/canarias/puerto-de-la-cruz/restaurant/el-taller-seve-diaz", "description_en": "In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply called “Largo” (Long)), both of which have a contemporary edge and are based around seasonal ingredients from the Canary Islands that are combined with plenty of originality (some of these are sourced from their own farm, while the fresh fish on the menu is caught daily in local coastal waters). One dish that particularly caught our attention was the famous Huevos de Lucio: free-range eggs with potato foam and sweet potato. Because of its great success you’ll need to book a table several months ahead." }, { "slug": "simpar", "name": "Simpar", "city": "Santiago de Compostela", "address": "Rúa Do Vilar 47, Santiago de Compostela, 15705, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.8785045, "longitude": -8.5446005, "phone": "+34881977601", "website": "https://www.restaurantesimpar.com/", "michelin_url": "https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/simpar", "description_en": "In this restaurant, fronting one of the city’s emblematic cobbled streets leading to its famous Praza das Praterías and cathedral, they are proud to say that Simpar’s daily menus are always built around ingredients sourced the same day from trusted suppliers, whose names they are also happy to share with guests. In the contemporary-style interior, featuring a spacious bar at the entrance, young local chefs Áxel Smyth and Claudi Merchán showcase their fresh and creative Galician-inspired cuisine with a touch of elegance in an à la carte service and seasonal Simpar set menu (to which you can add their famous tripe, recognised as the Best Tripe in the World 2024). Strong technique adds immensely to the dining experience. One of their signature dishes is Galician-style fish of the day, which changes with the seasons and is accompanied by mashed potatoes and a three-textured 'ajada' garlic sauce." }, { "slug": "osa", "name": "OSA", "city": "Madrid", "address": "Ribera del Manzanares 123, Madrid, 28008, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4288531, "longitude": -3.7327386, "phone": "+34670835507", "website": "https://www.osarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/osa", "description_en": "Although located a little away from the heart of the city, this small chalet on the banks of the Manzanares has everything it needs to win over its guests, including an open kitchen at the entrance, small inter-connecting dining rooms, and a wine cellar and chillout lounge upstairs. Via dishes such as Red Mullet Amazake, Sumiyaki Eel, Koshihikari Rice, Button Mushroom... Chef Jorge Muñoz proves that his time working at leading restaurants such as Mugaritz has been well spent. This modern proposal, never shying away from incorporating some details from international cuisine, is subject to a short set menu (osa, from Tuesday to Thursday) and two more tasting menus (OSA and XL). What might appear to be simple touches at first actually bring out the full flavours of its top-notch seasonal ingredients through smoking and maturing techniques, precise cooking methods and dishes featuring an explosion of flavours. The raw ingredients used in the dishes are also brought to your table, with explanations of their provenance and how they are cooked." }, { "slug": "hofmann", "name": "Hofmann", "city": "Barcelona", "address": "La Granada del Penedès 14-16, Barcelona, 08006, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.3971709, "longitude": 2.1530609, "phone": "+34932187165", "website": "https://www.hofmannrestaurante.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/hofmann", "description_en": "This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are replaced by two extensive tasting menus (Gastronómico Noche and Luxury). The focus here is on modern fusion cuisine with strong roots in tradition, which is continually brought up to date in terms of the pairing of ingredients, technique and presentation. The desserts here are always a delight!" }, { "slug": "el-ermitano", "name": "El Ermitaño", "city": "Benavente", "address": "Arrabal Huerta de los Salados, Benavente, 49600, Spain", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.00712, "longitude": -5.65799, "phone": "+34980636795", "website": "https://www.elermitano.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/benavente/restaurant/el-ermitano", "description_en": "El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featuring the restaurant’s signature dishes (don’t miss the cured meat 'canutillos' with duck liver and quince) and the occasional creative and seasonally inspired dish, and two tasting menus: one that guests create themselves by selecting four dishes from the à la carte offering, and a second special tasting menu with 12 courses which showcases seasonal produce as it changes with each season. We particularly enjoyed the glazed lamb sweetbreads with potatoes, snow peas, radish and vinegar." }, { "slug": "los-guayres", "name": "Los Guayres", "city": "Mogán", "address": "Avenida de los Marrero 2, Mogán, 35138, Spain", "cuisine": "Modern Cuisine, Spanish", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 27.8225974, "longitude": -15.7595468, "phone": "+34928724100", "website": "https://www.losguayres.com", "michelin_url": "https://guide.michelin.com/en/canarias/mogan/restaurant/los-guayres", "description_en": "Having travelled through the arid landscapes of the Mogán valley, this restaurant appears as an elegant and exotic oasis as if by magic. Los Guayres, a Guanche term that could be translated as ‘The Lords’, is located inside the Cordial Mogán Playa hotel, very close to Puerto de Mogán. Chef Ruyman González spearheads cuisine that celebrates the culinary heritage of the Canary Islands through carefully prepared dishes, contemporary nuances and a deep respect for local ingredients, represented by produce from the islands (gofio, goat, red prickly pear) and the rich Atlantic larder (wreckfish, bluefin tuna, sea bream). They offer three set menus (Degustación, Degustación Clásico and Gran Menú Degustación) each featuring dishes that are big on flavour, such as the scarlet shrimp, vinagre macho and salpicón or their Cherne, pilpil, sancocho and watercress. Looking for a recommendation? If you can, get a table on the terrace – a typical Canary Island-style balcony overlooking the beautiful hotel gardens." }, { "slug": "zarate", "name": "Zarate", "city": "Bilbao", "address": "Licenciado Poza 65, Bilbao, 48013, Spain", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.262561, "longitude": -2.9435024, "phone": "+34944416521", "website": "https://zarate.restaurant/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zarate", "description_en": "The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria’s finest raw ingredient that he sources daily from the ports of Lekeitio and Ondarroa. The à la carte is complemented by two tasting menus with differing numbers of courses (Menú 15 Pasos and Menú 20 Pasos), on which you can find options such as cod tripe with pig’s trotters “a la vizcaína” and “maritime” chorizo, ajoblanco and spider crab royale and, for dessert, tuna toffee macaroon." }, { "slug": "barahonda", "name": "Barahonda", "city": "Yecla", "address": "Carretera de Pinoso, Yecla, 30510, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.5872328, "longitude": -1.0811773, "phone": "+34968753604", "website": "https://www.barahonda.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/yecla/restaurant/barahonda", "description_en": "Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat." }, { "slug": "boroa", "name": "Boroa", "city": "Amorebieta", "address": "Caserío Garai 11, Amorebieta, 48340, Spain", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.2352979, "longitude": -2.7598523, "phone": "+34946734747", "website": "https://www.boroa.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/amorebieta-etxano/restaurant/boroa", "description_en": "A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon, or the fantastic grilled hake from the Bay of Biscay are particular highlights) and several set menus: a set lunch menu called Bizkargi (only available on weekdays), a Vegetarian menu (reservation required), a more gastronomic menu called Mugarra and, finally, a tasting menu called Txindoki. To reaffirm their philosophy, they blindly defend teamwork, stating that ‘cooking is very important, but... it is not everything.’" }, { "slug": "unic", "name": "Unic", "city": "Sant Josep de sa Talaia", "address": "Les Begònies 18, Sant Josep de sa Talaia, 07817, Spain", "cuisine": "Innovative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.8898956, "longitude": 1.4077202, "phone": "+34971304526", "website": "https://www.unicrestaurantibiza.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/unic", "description_en": "Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All his dishes feature marked, intense flavours and highly delicate sauces, although if we had to highlight one dish that will remain in the memory, it would be the “Pityuses, island of pines” dessert, which was as refreshing as it was unexpected, and akin to eating a Mediterranean forest!" }, { "slug": "ambivium", "name": "Ambivium", "city": "Peñafiel", "address": "Camino de Carraovejas, Peñafiel, 47300, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 41.5946148, "longitude": -4.0875496, "phone": "+34983881938", "website": "https://www.restauranteambivium.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/penafiel/restaurant/ambivium", "description_en": "The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food conservation methods, ranging from time-honoured techniques to the latest innovative trends, superbly complemented by the 5,600 or so labels in the extraordinary wine cellar! The meticulous presentation and visual impact of the desserts stand out, in particular the one simply called Miel (Honey) a homage to the bodega’s beehives, which we found especially impressive." }, { "slug": "pico-velasco", "name": "Pico Velasco", "city": "Carasa", "address": "Barrio Angustina, Carasa, 39762, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3688338, "longitude": -3.4447959, "phone": "+34842841111", "website": "https://www.picovelasco.com", "michelin_url": "https://guide.michelin.com/en/cantabria/carasa_7770389/restaurant/pico-velasco", "description_en": "Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desire or craving). What sort of dishes will you find? Some lovely starters (Anchovy Platter) and small plates such as Alubias marinas or the so-called Lonja del Cantábrico, featuring fish, vegetables and seaweed." }, { "slug": "mae-barcelona", "name": "MAE Barcelona", "city": "Barcelona", "address": "Sant Elíes 22, Barcelona, 08006, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.4011914, "longitude": 2.1444565, "phone": "+34645736283", "website": "https://maebcn.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/mae-barcelona", "description_en": "This restaurant, occupying the premises of the now-defunct Freixa Tradició and today featuring a designer interior, brings together the knowledge and dreams of three friends (hence the name MAE, which can be translated as ‘companion’ in the Costa Rican dialect): Mariella Rodríguez (Costa Rica, in charge of management) and chefs Diego Mondragón (Colombia) and Germán Espinosa (Spain).The whole proposal is built on a concept, Sincretismo, which according to the RAE (Royal Spanish Academy, the official institution responsible for overseeing the Spanish language) is the ‘combination of different theories, attitudes or opinions’. It is surprising to see how they bring together products from very different origins, giving us the opportunity to observe how combinations such as Mediterranean red shrimp with Latin American yellow chili unfold. The à la carte is complemented by two good tasting menus (MAE and Gran MAE), where we have found wonderful dishes such as cuttlefish tartare with jalapeño gazpacho and huitlacoche, or leek with smoked vichyssoise and black garlic." }, { "slug": "canfranc-express", "name": "Canfranc Express", "city": "Canfranc-Estación", "address": "Avenida Fernando el Católico 2, Canfranc-Estación, 22880, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.753857, "longitude": -0.5147982, "phone": "+34974561900", "website": "https://www.barcelo.com/es-es/canfranc-estacion-a-royal-hideaway-hotel/gastronomia/canfranc-express/", "michelin_url": "https://guide.michelin.com/en/aragon/canfranc-estacion_1384216/restaurant/canfranc-express", "description_en": "A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a curious journey that takes us back to the history of this place in the Second World War, a convulsive period with no shortage of spies and anonymous heroes. Chef Eduardo Salanova proposes a unique tasting menu of haute Aragonese cuisine, not exempt from creativity and in constant evolution, with delicate French influences, local nods and the best products of the area." }, { "slug": "omakase-by-walt", "name": "Omakase by Walt", "city": "Eivissa", "address": "Canonge Joan Planells 8, Eivissa, 07800, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.9077399, "longitude": 1.430802, "phone": "+34692285294", "website": "https://www.sushibywalt.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/omakase-by-walt", "description_en": "This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase menu that is full of intrigue – guests leave all decision-making to the chef who prepares elaborate dishes in full view that are fully respectful of Japanese tradition (cold and raw options, nigiris served in two parts, dishes served in traditional bowls etc). Guests are asked to arrive at the same time in order to enjoy the culinary experience together." }, { "slug": "muxgo", "name": "Muxgo", "city": "Las Palmas de Gran Canaria", "address": "León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 28.1219882, "longitude": -15.4279542, "phone": "+34828150028", "website": "https://www.muxgo.es", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/muxgo", "description_en": "Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Orígenes, Lo más profundo de Tejeda, and an “executive” menu, the latter, entitled “Sin olvidar el territorio” is only served at lunchtime midweek) featuring dishes that as elegant as they are delicious, such as the superb Mogán shrimp macerated in toasted almond oil. For an even more authentic experience you can also visit the restaurant’s farm in Tejeda but you’ll need to book this well in advance." }, { "slug": "toki", "name": "Toki", "city": "Madrid", "address": "Sagasta 28, Madrid, 28004, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.42788, "longitude": -3.6972754, "phone": "+34918022816", "website": "https://restaurantetoki.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/toki-1205025", "description_en": "Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the preparation of rice). In so doing, he enters into a dialogue with guests through three recipes (one contemporary, one from the 18C, and the third from the 16C) that are the height of delicacy, as well as premium ingredients that will delight the tastebuds. The extensive sake list is an added bonus." }, { "slug": "chispa-bistro", "name": "Chispa Bistró", "city": "Madrid", "address": "Barquillo 8, Madrid, 28004, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.4202857, "longitude": -3.6956288, "phone": "+34917518156", "website": "https://Chispabistro.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/chispa-bistro", "description_en": "A restaurant with an industrial vibe in the heart of the city’s Chueca district, featuring an open-view kitchen impressively and enthusiastically run by Juan D'Onofrio, a young Argentinian-born chef who is very happy with his life in Madrid.The aim of the contemporary cuisine here is to showcase the full nuances of the Mediterranean, to which the chef adds interesting Argentinian influences, with a strong focus on fire and the grill (all dishes pass over the coals or are smoked), and the use of aged fish and meat in which every flavour is emphasised. The à la carte, with the option of half portions to try many dishes, is complemented by a tasting menu. What caught our attention? The combination of prawns, banana and Palo Cortado sherry is a truly original starter, whilst the ‘Pichón en tres vuelcos’ (pigeon three ways) is served across three different dishes, showcasing the very best of the ingredients. There’s a small, more intimate annexe called La Trasera de Chispa Bistró!" }, { "slug": "vandelvira", "name": "Vandelvira", "city": "Baeza", "address": "Plaza de San Francisco, Baeza, 23440, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9941772, "longitude": -3.4689799, "phone": "+34681982157", "website": "https://vandelvirarestaurante.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/baeza/restaurant/vandelvira", "description_en": "If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase finesse, flavour and an extraordinary level of presentation. One dish that particularly appealed to us was the squid and Iberian ham, accompanied by a concentrated Iberian ham dashi broth and a delicious squid tartare." }, { "slug": "prodigi", "name": "Prodigi", "city": "Barcelona", "address": "Girona 145, Barcelona, 08037, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.3985291, "longitude": 2.1658433, "phone": "+34936791592", "website": "https://www.prodigi.cat", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/prodigi", "description_en": "The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant dishes with a traditional base and nuanced international influences, is constantly looking to surprise his diners, which is why he changes up the dishes depending on the season. On our last visit, we really liked his squid and sobrassada rice with squid and lime slices, wasabi emulsion and marine sprouts!" }, { "slug": "radis", "name": "Radis", "city": "Jaén", "address": "Tableron 10, Jaén, 23001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.7680566, "longitude": -3.7863389, "phone": "+34953337989", "website": "https://restauranteradis.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/radis", "description_en": "Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, with 9 and 15 courses respectively) inspired by tradition and his childhood memories from the small town of Pegalajar, in the municipality of Sierra Mágina. He has brought this cuisine fully up to date thanks to strong technique, a delicate touch and superbly crafted French-style sauces and jus. The essence of his cooking is summed up by one particular dish: broad beans, cod and radish, a delicious homage to his mother and to his roots." }, { "slug": "come-by-paco-mendez", "name": "COME by Paco Méndez", "city": "Barcelona", "address": "Avenida del Mistral 54, Barcelona, 08015, Spain", "cuisine": "Mexican, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.376166, "longitude": 2.1540955, "phone": "+34938275977", "website": "https://come.com.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/come-by-paco-mendez", "description_en": "If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El Bulli’. The experience starts with welcome drinks and snacks (called Botanas) as soon as you walk through the door before heading to the dining room or private dining space (show cooking is also an option here) where you can discover the flavours of their homeland through its Festival menu, taking a modern and creative approach (at lunchtime, they offer a smaller, more economical menu). The extensive selection of typical Mexican drinks (micheladas, tequilas, mezcales, etc.) is a must here." }, { "slug": "san-ho", "name": "San-Hô", "city": "Adeje", "address": "Avenida Virgen de Guadalupe, 21, La Caleta, Adeje, 38679, Spain", "cuisine": "Fusion", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 28.1017164, "longitude": -16.7536227, "phone": "+34922757900", "website": "https://www.barcelo.com/es-es/royal-hideaway-corales-resort-2/gastrocorales/san-ho/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/san-ho", "description_en": "One of the gourmet dining options at the luxury Royal Hideaway Corales Beach hotel, San-Hô showcases truly fascinating fusion cuisine with a creative and personal touch which elevates this style of cooking to another level. This is achieved by combining, in occasionally highly surprising ways, culinary influences from Japan, Peru and the Canary Islands. The talented chefs at the helm, Adrián Bosch and Eduardo Domínguez (winners of the Canary Islands’ best chef award in 2012 and 2016 respectively), demonstrate their skill on two enticing tasting menus (Esencia and San Hô), as well as a concise à la carte for those who prefer to order individual dishes. Seating is either at a large counter, where the chefs cook in front of guests, in a contemporary dining room with panoramic windows, or on the pleasant terrace overlooking the garden and the sea." }, { "slug": "ruben-miralles", "name": "Rubén Miralles", "city": "Vinaròs", "address": "Travessia de Sant Vicent 9, Vinaròs, 12500, Spain", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 40.4702712, "longitude": 0.4746362, "phone": "+34964026939", "website": "https://www.rubenmiralles.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/vinaros/restaurant/ruben-miralles", "description_en": "This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. Rubén Miralles, the Castellón-born chef at the helm in the kitchen, showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the local area (note his reinvented take on traditional recipes) to more globally inspired flavours that include forays into the cuisine of Arabia, Peru and Asia. His creative cooking is centred around four menus: Debé (lunchtime, midweek); Producte (a seasonal option showcasing local market gardens and the sea); Amarant (a vegan tasting menu); and Rubén Miralles (the most gastronomic) – the last two of which need to be booked ahead of time. Dishes we particularly enjoyed for their delicate touch and flavour included the vine tomatoes with natural and fermented salmorejo, and the espardeña (sea cucumber) with a boletus foam, “majado” and egg yolk." }, { "slug": "el-invernadero", "name": "El Invernadero", "city": "Madrid", "address": "Ponzano 85, Madrid, 28003, Spain", "cuisine": "Vegetarian, Vegan", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 40.4445251, "longitude": -3.6988948, "phone": "+34628939367", "website": "https://elinvernaderorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-invernadero", "description_en": "Rodrigo de la Calle defines himself as a culinary ambassador for the plant kingdom, a valid claim given the efforts he has made to champion our natural surroundings and his role as one of the pioneers of “green haute cuisine”.In his restaurant, with its open-view kitchen behind the bar counter, guests can observe dishes being prepared in front of them and interact with the chef, while at the same time discovering his culinary philosophy, which is more gastronomic and introspective in the evenings (for lunch, without losing its essence, it is a little more informal), which makes vegetables the common thread, always refined, flavourful and technically masterful.... and based on tasting menus: Vegetalia (you can make it vegetarian or vegan), Vegetalia Experience (adds a wine pairing, cheeses, infusions, and more), Gastrobotánica (with meat, fish and seafood options) and Gastrobotánica Experience (adds more dishes and a wine pairing). A particular highlight? We really enjoyed their onion caviar, served in a ceramic dish with its own juices and a little Riofrío caviar." }, { "slug": "andra-mari", "name": "Andra Mari", "city": "Galdakao", "address": "Barrio Elexalde 22, Galdakao, 48960, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.234941, "longitude": -2.8324171, "phone": "+34944560005", "website": "https://www.andra-mari.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/galdakao/restaurant/andra-mari220169", "description_en": "This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the rural and maritime roots of Vizcaya and a modern reinterpretation of traditional Basque flavours, but always based around the very best seasonal ingredients and a continual connection with small-scale local producers (we absolutely loved the Veal sweetbread, coffe and vainilla dish). The brigade's uniform has quite a folkloric feel to it!" }, { "slug": "sollo", "name": "Sollo", "city": "Fuengirola", "address": "Avenida del Higuerón 48, Fuengirola, 29640, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 36.5809892, "longitude": -4.5956774, "phone": "+34692425385", "website": "https://www.sollo.es", "michelin_url": "https://guide.michelin.com/en/andalucia/fuengirola/restaurant/sollo", "description_en": "In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes based around the Mediterranean and his own home-grown ingredients, along with an added South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. As part of his “Diego & Friends” project, the chef also organises an annual event that brings together renowned chefs to champion sustainable cuisine." }, { "slug": "alkimia", "name": "Alkimia", "city": "Barcelona", "address": "Ronda San Antoni 41 - Principal, Barcelona, 08011, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3826841, "longitude": 2.1635878, "phone": "+34932076115", "website": "https://alkimia.cat/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/alkimia", "description_en": "Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is deeply rooted in Catalan tradition and has a strong focus on fish. He offers just a single tasting menu entitled Catalan Cuisine Table, divided into six sections, each of which features a good selection of dishes. We thoroughly enjoyed the maritime version of the Escudella soup, as well as the exquisite squid with egg yolk and galangal root." }, { "slug": "yayo-daporta", "name": "Yayo Daporta", "city": "Cambados", "address": "Hospital 7, Cambados, 36630, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.5128612, "longitude": -8.8148041, "phone": "+34986526062", "website": "https://yayodaporta.com/", "michelin_url": "https://guide.michelin.com/en/galicia/cambados/restaurant/yayo-daporta", "description_en": "For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back to the 18C. The chef’s menus (Degustación and Gran Menú Yayo Daporta) demonstrate his unwavering loyalty to his local surroundings, with a focus on ingredients from the coast around Cambados and his own kitchen gardens (one in his own restaurant, the other in his Pazo A Capitana property). We can recommend the combination of roasted sea bass with “marine spaghetti” and free-range chicken broth, as well as the homage to Albariño wine in the desserts." }, { "slug": "etxebarri", "name": "Etxebarri", "city": "Axpe", "address": "Plaza San Juan 1, Axpe, 48291, Spain", "cuisine": "Grills", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1143511, "longitude": -2.5974397, "phone": "+34946583042", "website": "https://www.asadoretxebarri.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/axpe/restaurant/etxebarri", "description_en": "Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensils he invented himself, and an unusual system of pulleys that enables him to control the cooking process. Choose between a concise à la carte and a tasting menu, where you’ll find unforgettable dishes such as the famous egg yolk and white truffle, the legendary matured beef chop, and the unequalled reduced milk ice cream with beetroot juice. We strongly recommend booking ahead (we suggest several months) because of the huge waiting list to eat here." }, { "slug": "malena", "name": "Malena", "city": "Gimenells", "address": "Carretera de Sucs, Gimenells, 25112, Spain", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.6563332, "longitude": 0.3894688, "phone": "+34973748523", "website": "https://www.malenagastronomia.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/gimenells/restaurant/malena", "description_en": "This family-run restaurant occupies an old farm on the outskirts of Gimenells, where it works alongside the Institute for Food Research and Technology to promote the region’s locally grown produce. Features here include an attractive glass-fronted wine cellar, open kitchen, contemporary dining room, plus a pleasant private space with an open fire.The chef at the helm, Xixo Castaño, create traditionally based modern cuisine that is showcased on two menus (De la Pizarra and Q), plus an à la carte that features dishes from both. We were especially surprised by their Brutesca-style snails and charcoal-grilled fish from the market, with root vegetable jus and Swiss chard. He likes to start proceedings with a tasting of olive oils on different home-made breads followed by his superb grilled dishes (one of his strong suits) – he has even designed a technology that enables ingredients to absorb the generous aromas from the embers through the use of steam." }, { "slug": "kokotxa", "name": "Kokotxa", "city": "Donostia / San Sebastián", "address": "Kanpandegi 11, Donostia / San Sebastián, 20003, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3236003, "longitude": -1.9870824, "phone": "+34943421904", "website": "https://www.restaurantekokotxa.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/kokotxa", "description_en": "Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, Turkey etc), but always with a subtle approach that adds personality and brings pleasure to the palate. His cuisine is based around two menus (De Mercado and Degustación), both served for the whole table, and which vary in the number of courses. The fish dish of the day is always spectacular, although we also loved one of his meat dishes – Pigeon from Bresse, lettuce heart, vanilla and corn torrija." }, { "slug": "angle", "name": "Angle", "city": "Barcelona", "address": "Aragó 214, Barcelona, 08011, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3882671, "longitude": 2.1597015, "phone": "+34932167777", "website": "https://anglebarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/angle", "description_en": "Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine is showcased on a tasting menu that features dishes from the three-starred ABaC alongside others conceived in-house. However, everything is in keeping with the restaurant's mission to create “haute cuisine for everyday consumption”. We strongly advise saving space for the dessert menu, with its vast array of textures and flavours." }, { "slug": "fierro", "name": "Fierro", "city": "Valencia", "address": "Doctor Serrano 4, Valencia, 46006, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.4625709, "longitude": -0.3726653, "phone": "+34963305244", "website": "https://fierrovlc.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/fierro", "description_en": "Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fierro) which, taking advantage of the anniversary of the restaurant's opening, bring the restaurant's most iconic dishes up to date (there is a vegetarian version as well). They consider the Mediterranean to be the backbone of their personal goal: ‘The construction of the taste memory of the future’. Guests also have the option of ordering seasonal extras (truffles, caviar, artisan cheeses, etc.)!" }, { "slug": "mina", "name": "Mina", "city": "Bilbao", "address": "Ercilla 37, Bilbao, 48011, Spain", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2612715, "longitude": -2.9385563, "phone": "+34944795938", "website": "https://www.restaurantemina.es", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/mina", "description_en": "Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion signature cuisine with fusion elements, showcasing the products that his trusted local suppliers bring him day after day (fresh fish from the Cantabrian Sea, select meats, seasonal mushrooms, game, etc.). At the same time, he continues to allow customers to see the entire creative process, as the open kitchen continues to serve as the dynamic centrepiece." }, { "slug": "la-gaia", "name": "La Gaia", "city": "Eivissa", "address": "Paseo Juan Carlos I 17, Eivissa, 07800, Spain", "cuisine": "International, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.9174239, "longitude": 1.4415572, "phone": "+34971806806", "website": "https://lagaiaibiza.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/la-gaia", "description_en": "Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s most iconic creations; and the daring Horitzó, on which culinary technique and imagination take centre stage, while at the same time always shining a light on the best ingredients from the island. During the summer, the restaurant also organises “four hand” day-long cooking events featuring internationally renowned chefs." }, { "slug": "andreu-genestra", "name": "Andreu Genestra", "city": "Llucmajor", "address": "Camí de Sa Torre, Km 8,7, Llucmajor, 07609, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 39.4379554, "longitude": 2.8001231, "phone": "+34603293745", "website": "https://www.andreugenestra.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/llucmajor/restaurant/andreu-genestra-1208507", "description_en": "Chef Andreu Genestra has begun a new, and much more mature, culinary venture within the walls of the luxurious and aristocratic Hotel Zoëtry Mallorca in the rural surroundings of the historic Sa Torre estate, which dates back to the 14th century and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that houses a romantic terrace, the aim is to create uncomplicated contemporary cooking with plenty of creativity, based around a small menu. We opted for two or three dishes, but there are also comprehensive tasting menus: Mediterranean (12 courses), Mediterranean Extrem (14 courses) and another, called Mediterranean Verde (12 courses), which focuses especially on the vegetable world. Standout dishes? We really liked the tuna belly with courgette tartare, ‘Fava Parada’ sauce and toasted butter for its fantastic balance and interplay of textures." }, { "slug": "velascoabella", "name": "VelascoAbellà", "city": "Madrid", "address": "Víctor Andrés Belaúnde 25, Madrid, 28016, Spain", "cuisine": "Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4559644, "longitude": -3.6797233, "phone": "+34915669740", "website": "https://www.velascoabella.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/velascoabella", "description_en": "Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of his son), is complemented by an impressive tasting menu, although there’s also the option of ordering half-plates. In addition to the bright dining room, a separate space called El Apartamento (with its own kitchen) is also available for private dining. On the menu, it was a pleasant surprise to find iconic dishes from his successful stint at the helm of the erstwhile Santceloni, such as the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar." }, { "slug": "moments", "name": "Moments", "city": "Barcelona", "address": "Passeig de Gràcia 38-40, Barcelona, 08007, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3911693, "longitude": 2.1664829, "phone": "+34931518781", "website": "https://www.mandarinoriental.com/es-es/barcelona/passeig-de-gracia/dine/moments", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/moments", "description_en": "The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... all brought together on two set menus (one seasonal and another, more extensive tasting menu) that change with each season and work with the best seasonal ingredients. According to the chef, each ingredient reflects the profound connection with the soil and those who work it, giving rise to dishes created with great precision and a unique objective. Excellent service and a great wine list, with more than 600 labels!" }, { "slug": "raul-resino", "name": "Raúl Resino", "city": "Benicarló", "address": "Alacant 2, Benicarló, 12580, Spain", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4221851, "longitude": 0.4293978, "phone": "+34964865505", "website": "https://www.restauranteraulresino.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/raul-resino", "description_en": "Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes that local fishermen traditionally prepare on their boats. A good example is the “canana” rice, prepared with a local mollusc similar to a squid. His particular dream is for more humble and lesser-known fish (such as wrasse, scald fish, trumpet fish, and beard fish) that don’t always make it to auction to become better known to a wider audience." }, { "slug": "dos-palillos", "name": "Dos Palillos", "city": "Barcelona", "address": "Elisabets 9, Barcelona, 08001, Spain", "cuisine": "Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3833904, "longitude": 2.1688127, "phone": "+34933040513", "website": "https://www.dospalillos.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/dos-palillos", "description_en": "In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will be offered two interesting tasting menus (Dos Palillos and Tokusen), a fun fusion between Asian cooking and Iberian ingredients. The type of dishes that you’ll find on the menu include their Naresushi sea bass, where they manage to bring out a completely different flavour to what we might be accustomed to with this fish, and the Hake on a skewer with Japanese pil-pil." }, { "slug": "la-aquarela", "name": "La Aquarela", "city": "Patalavaca", "address": "Barranco de la Verga, Patalavaca, 35129, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 27.7744701, "longitude": -15.6930938, "phone": "+34928735891", "website": "https://www.restaurantelaaquarela.com/", "michelin_url": "https://guide.michelin.com/en/canarias/patalavaca/restaurant/la-aquarela", "description_en": "Despite its somewhat unusual location in an apartment complex, La Aquarela has become one of the leading names on the island’s restaurant scene. In fact, it is also a suitable spot for a little romanticism, as the tables located at the foot of the pool are ideal for enjoying the sunset!Here you will find highly technical and very delicate elaborations, rooted in the native flavours of the islands but not without their own personality, as the chef Desiré Cabrera—who has worked in renowned restaurants in Spain and abroad, including the two-starred Restaurant Andrew Fairlie (UK)—seeks to consolidate the proposal by looking closer to home. It uses local products, championing modern Canary Island cuisine through three set menus: Experiencia (combining ingredients from land and sea), Little Experiencia and Tierra (vegetable tasting menu). A standout dish? We really enjoyed the grilled aubergine dish, finished with a light yeast-based sauce." }, { "slug": "marc-fosh", "name": "Marc Fosh", "city": "Palma", "address": "De la Missió 7, Palma, 07003, Spain", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.5735982, "longitude": 2.6513729, "phone": "+34971720114", "website": "https://www.marcfosh.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palma/restaurant/marc-fosh", "description_en": "Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the seasonal Mediterranean ingredients that he fell in love with when he first came to the island (nowadays, most of these are sourced from the restaurant’s farm, Finca Son Mir). The focus of his cuisine is on his various menus: Lunch – Weekly Menu, Marc Lunch, Marc and Aromas del Mediterráneo (the latter available for dinner only). We loved the mini oven-baked “Conill amb Cargols” stew, with snails, rabbit, parsley purée and potato." }, { "slug": "mu-na", "name": "Mu•na", "city": "Ponferrada", "address": "Gil y Carrasco 25, Ponferrada, 24401, Spain", "cuisine": "Fusion, Japanese Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.5434, "longitude": -6.59309, "phone": "+34693762370", "website": "https://restaurantemuna.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/ponferrada/restaurant/mu%E2%80%A2na", "description_en": "Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds. Here, owner-chef Samuel Naveira works with both passion and enthusiasm in this contemporary setting where the decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort of the entire team. His cuisine, which he showcases on a single, highly original tasting menu (Ikigai) introduces us to cuisine that plays with a fusion from around the globe while extolling the virtues of the Bierzo region’s seasonal ingredients. The latter have always been the cornerstone of his culinary message, albeit from the perspective of Japanese techniques and recipes (wild boar and apple yakitori, “Berciano” ramen, “botillo” ningo-yaki, “Aquanaria sea bass on the island of Shikoku” etc). The chef is so proud of his Michelin star that he has had it tattooed on his wrist!" }, { "slug": "ricardo-temino", "name": "Ricardo Temiño", "city": "Burgos", "address": "San Juan 3, Burgos, 09003, Spain", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.3432013, "longitude": -3.7002022, "phone": "+34947040420", "website": "https://www.fabricarestaurante.com/ricardo-temino", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/ricardo-temino", "description_en": "Chef Ricardo Temiño's latest venture sits adjacent to La Fábrica, but they share the same entrance. It is a space with its own character where he aims to take Burgos' rich gastronomic culture one step further. The experience begins with the first appetisers after the chef's welcome, where the fully stocked wine cellar is located, then he will take you through the kitchen to see how the lamb is matured, and finally to the modern dining room, with a semi-open kitchen. Here, the cuisine, which is more conceptual and typical of modern market culture, is brought to life through two tasting menus (Camino Corto and Camino Largo) inspired by the chef's own journey and family life (there are nods to his honeymoon, his grandmother, the La Fábrica restaurant in its infancy, etc.), as well as the great routes that have marked the province's storied history (the wool route, the fish route, the Cid route, the Camino de Santiago, etc.). They're all waiting to be discovered!" }, { "slug": "citrus-del-tancat", "name": "Citrus del Tancat", "city": "Alcanar", "address": "CN-340 KM1059 - Sol de Riu, Alcanar, 43530, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.5279565, "longitude": 0.5103616, "phone": "+34977737194", "website": "https://citrusdeltancat.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/alcanar/restaurant/citrus-del-tancat", "description_en": "If you happen to have at your disposal an estate with plenty of history, an attractive small hotel (Tancat de Codorniu) surrounded by landscaped grounds, over 2,000 fruit trees (mainly orange, hence the name Citrus) and a large organic vegetable garden, you have the cornerstones of a project that is steeped in the local region.Here, the gastronomic cuisine comes courtesy of young chef Aitor López, who flies the flag for Mediterranean cooking that is based around locally sourced ingredients from the Ràpita fish auction and the Ebro delta, with a constant nod to Catalan and Valencian recipes that result from the restaurant’s location straddling both regions. The proposal, with surprising appetisers and dishes as impressive as the fish suquet and fritters with cococha, is centred around three tasting menus: Lo Canar, Montsià, and Sol de Riu. At the entrance to the estate you’ll find a second restaurant called Els Jardins del Tancat offering more straightforward cuisine based around rice dishes and grilled fish." }, { "slug": "marcos", "name": "Marcos", "city": "Gijón", "address": "Cabrales 76, Gijón, 33201, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5401186, "longitude": -5.6601735, "phone": "+34984007580", "website": "https://www.restaurantemarcos.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/marcos", "description_en": "Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishes such as Bluefin tuna, pistachio and dill oil; Venison, beetroot, pork cheeks and wild elvers; Mango, rhubarb, sumac and jocoque... These are highlighted on two tasting menus, one shorter version entitled Rio and a second more extensive option called Libertad. The experience begins with aperitifs and appetisers served in the bar and then the library (Salón Chimeneas)." }, { "slug": "terra-2", "name": "Terra", "city": "Fisterra", "address": "Paseo Da Ribeira 65, Fisterra, 15155, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.9048181, "longitude": -9.2623603, "phone": "+34981418375", "website": "https://terrafisterra.com", "michelin_url": "https://guide.michelin.com/en/galicia/fisterra/restaurant/terra-1204404", "description_en": "Part of the region near La Coruña known as the Coast of Death, Fisterra has reinvigorated its culinary options thanks to this restaurant occupying a former bar overlooking Da Ribeira beach. Having trained in award-winning restaurants such as Casa Marcial (La Salgar, in the Asturias region) and Mina (Bilbao), young chef Brais Pichel has returned home to take his turn at the helm of the family business, transforming it into a contemporary space with a highly consistent culinary approach in the kitchen. Just a single tasting menu is on offer here, one which is modern in approach, changes almost daily, and showcases the labours of local producers, with fish featuring prominently. The cuisine will definitely leave a lasting impression thanks to the delicious and subtle dishes with a constant focus on the local area. The miniscule wine list is also a welcome surprise, with its emphasis on single-varietal, unfiltered natural wines from small-scale local producers." }, { "slug": "casas-colgadas-restaurante", "name": "Casas Colgadas Restaurante", "city": "Cuenca", "address": "Canónigos, Cuenca, 16001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.077857, "longitude": -2.1283593, "phone": "+34644009795", "website": "https://www.restaurantecasascolgadas.com", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/casas-colgadas", "description_en": "The experience of eating in one of the city’s iconic “hanging houses” is one not to be missed and this is certainly the case in this restaurant next to the striking Museo de Arte Abstracto Español, where entry is controlled by a code that you are sent when making a booking. In its meticulous contemporary-style interior, which has nevertheless retained its delightfully attractive original wooden beams, guests can enjoy unique views of the Huécar river gorge while savouring the concise Volver or Cocinamos Cuenca tasting menus, the latter offerings courses such as trout, radish, sardines, cheese, wine, walnuts, hare, Judía de la Virgen white beans, the delicious pigeon, and beetroot. Chef Jesús Segura has developed his repertoire around locally sourced ingredients while revising culinary traditions from a thoroughly modern and highly personal perspective: “my passion is translating the ancestral legacy of our grandparents as well as their exhaustive knowledge about wild herbs from the area, so that this expertise is not lost”." }, { "slug": "quirat", "name": "Quirat", "city": "Barcelona", "address": "Avenida de Rius I Taulet 1, Barcelona, 08004, Spain", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3729244, "longitude": 2.154929, "phone": "+34934262223", "website": "https://quiratrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/quirat", "description_en": "The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting seasonality. Dishes here are full of depth and flavour, with simplicity only evident in his sauces and reductions. Highlights on the menu include Maresme peas with onion soup and sea urchin; artichoke, romesco sauce and Mas Farró cheese; and “cap i pota” stew with sea cucumber – dishes that Víctor Torres views as tiny jewels, hence the naming of his menus 18K and 24K. The hotel even has its own kitchen garden." }, { "slug": "simposio", "name": "Simposio", "city": "San Antonio de Benagéber", "address": "Moreras 2, San Antonio de Benagéber, 46184, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 39.5621719, "longitude": -0.4991305, "phone": "+34655381199", "website": "https://rogerjulian.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/san-antonio-de-benageber_1388600/restaurant/simposio", "description_en": "Just over 15km from the Valencian capital, Simposio is one of those restaurants that fully justifies its inclusion in our selection. Despite its location in a village that would go mostly unnoticed from the nearby highway, it is a mini culinary jewel! In this cosy space with a contemporary atmosphere, comprising a dining room and kitchen with a large central island, the aim is to make guests feel at home, with the freedom to get up and talk to the chef whenever they want. The cuisine here is presented via four elegant and contemporary tasting menus (San Antonio de Benagéber, Simposio, Simposio Ovolactovegetariano and Roger Julián), all of which showcase a very special connection with the local area, as well as a desire and an awareness to make full use of every part of the ingredients used. On days when the restaurant is closed, it often hosts a range of interesting themed events." }, { "slug": "vertigo-2", "name": "Vértigo", "city": "Sober", "address": "Doade, Sober, 27424, Spain", "cuisine": "Contemporary, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.4087961, "longitude": -7.4764957, "phone": "+34621235978", "website": "https://www.restaurantevertigo.com", "michelin_url": "https://guide.michelin.com/en/galicia/sober_3313368/restaurant/vertigo-1205008", "description_en": "Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contemporary-style tasting menus that are built around ingredients from the area, crisp flavours and highly delicate presentation. The dishes you’ll find on the menu include free-range eggs, cauliflower and smoked eel; grilled trout; and a superb confit of cod. The panoramic terrace, which is often used for tastings, is an absolute delight." }, { "slug": "oba", "name": "Oba-", "city": "Casas-Ibáñez", "address": "Tomás Pérez Úbeda 6, Casas-Ibáñez, 02200, Spain", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 39.2873133, "longitude": -1.4694894, "phone": "+34663237445", "website": "https://obarestaurante.es/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/casas-ibanez/restaurant/oba", "description_en": "Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen on fermentation) and showcasing the region’s small-scale producers. Local breeds (Manchega Machorra sheep, Celtibérico goat), game, poultry, fish, crayfish and vegetables grown in the river valley all feature heavily on the menu here, with plenty of attention paid to service, including finishing touches to some dishes at the table to encourage interaction with guests. Two pairings are also available, one with wine, the other featuring a choice of naturally produced drinks." }, { "slug": "ama", "name": "Ama", "city": "Tolosa", "address": "Martín José Iraola 4, Tolosa, 20400, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.1322758, "longitude": -2.0776318, "phone": "+34688638009", "website": "https://www.amatolosa.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/tolosa/restaurant/ama", "description_en": "Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gure Lur Garaia (the latter is the same, but with two additional courses) that evolve every week according to the freshest and most in-season nearby products, both of Tolosa and the surrounding area. An interesting fact? In hunting season, they offer unique meats, such as Sagardoz orkatza (Sagardoz roe deer), and make sure not to miss their exquisite cheesecake!" }, { "slug": "casa-bernardi", "name": "Casa Bernardi", "city": "Benissa", "address": "Partida Pedramala 60C, Benissa, 03720, Spain", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.6917839, "longitude": 0.0785022, "phone": "+34622308625", "website": "https://casabernardi.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/benissa/restaurant/casa-bernardi", "description_en": "A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis shrimp) that always celebrate seasonal Alicante produce, as they work closely with local suppliers. Here the proposal revolves around two tasting menus: Terreta and Casa Bernardi, with a delightful terrace overlooking the sea!" }, { "slug": "la-era-de-los-nogales", "name": "La Era de los Nogales", "city": "Sardas", "address": "Baja 2, Sardas, 22613, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 42.5067095, "longitude": -0.3378358, "phone": "+34693019479", "website": "https://www.laeradelosnogales.com", "michelin_url": "https://guide.michelin.com/en/aragon/sardas/restaurant/la-era-de-los-nogales", "description_en": "Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his childhood. Two tasting menus (Coherente and Ambicioso) take centre stage and are complemented by a restricted à la carte available for dinner during the summer months (June to September). An array of fun desserts (such as the Pan de Sayón with olive oil and chocolate), provide the finishing touch!" }, { "slug": "frases", "name": "Frases", "city": "Murcia", "address": "San Lorenzo 5 - Bajo Derecha, Murcia, 30001, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.9861889, "longitude": -1.127942, "phone": "+34697914492", "website": "https://www.frasesrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/frases", "description_en": "This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant surprise and is showcased only in their tasting menus (Origen and Tierra). Dishes you are likely to find here include Jamón, with an excellent combination of flavours similar to those of traditional stew, and their Chato murciano, a terrine made from roasted pork cheeks and jowl. The service couldn't be friendlier!" }, { "slug": "ugo-chan", "name": "Ugo Chan", "city": "Madrid", "address": "Félix Boix 6, Madrid, 28036, Spain", "cuisine": "Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4633289, "longitude": -3.6881793, "phone": "+34913506578", "website": "https://www.ugochan.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ugo-chan", "description_en": "A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other cultures and with a nod to iconic Madrid dishes (such as the tripe gyozas “a la madrileña” and his version of “Soldaditos de Pavía”) and other legendary chefs (Martín Berasategui, Joël Robuchon etc). One dish that we particularly enjoyed was the highly memorable caviar lentil Japanese curry with smoked breast of wood pigeon and coconut." }, { "slug": "el-serbal", "name": "El Serbal", "city": "Santander", "address": "Avenida de Manuel García Lago 1, Santander, 39005, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.4776869, "longitude": -3.7881718, "phone": "+34942222515", "website": "https://elserbal.com/", "michelin_url": "https://guide.michelin.com/en/cantabria/santander/restaurant/el-serbal-1197026", "description_en": "If a dining experience with picture-postcard views of the sea appeals to you, head to Sardinero beach where, on the first floor of the building known as Cormorán, you’ll find El Serbal. You’ll fall for all its culinary charms thanks to its honest approach and its roots in Cantabrian cooking, which is showcased here by an updated take on traditional cuisine that meets one of its key tenets: “to ensure that guests are happy and will want to return”. The à la carte, which is well complemented by three menus (Gastronomic, Tasting and a special Dom Perignon Moët Chandon option), champions the Cantabrian Sea’s superb fish that it buys daily at auction, hence the recital of available options at your table (on our latest visit we particularly enjoyed the mackerel with parsnip and salmis) and a desire to give greater visibility to native ingredients, with a special focus on mouthwatering meat from the Tudanca breed of cattle. On the ground floor you’ll find a more informal bistro-style space called Querida Mar." }, { "slug": "la-fonda-xesc", "name": "La Fonda Xesc", "city": "Gombrèn", "address": "Plaza Roser 1, Gombrèn, 17531, Spain", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.2482594, "longitude": 2.0915223, "phone": "+34972730404", "website": "https://www.fondaxesc.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/gombren/restaurant/la-fonda-xesc", "description_en": "Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing despite the use of modest culinary techniques. It also features an array of delicate details and a philosophy that involves working with the best locally sourced seasonal ingredients (meat, potatoes, wild mushrooms, sausages etc). His cuisine is based around three menus, the highlight of which is the one dedicated to his sister Dolors Rovira." }, { "slug": "orobianco", "name": "Orobianco", "city": "Calp", "address": "Colina del Sol 49 A, Calp, 03710, Spain", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.6665147, "longitude": 0.0451019, "phone": "+34966806661", "website": "https://www.orobianco.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/orobianco", "description_en": "At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghettoni with a pil-pil sauce. Add to this perfect cooking techniques, clean flavours, astute pairings of ingredients that add a contemporary touch to classic foundations, plus an impressive choice of artisanal Italian bread." }, { "slug": "can-bosch", "name": "Can Bosch", "city": "Cambrils", "address": "Rambla Jaume I 19, Cambrils, 43850, Spain", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.0668913, "longitude": 1.0589362, "phone": "+34977360019", "website": "https://canbosch.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/cambrils/restaurant/can-bosch", "description_en": "This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with his father, Joan Bosch), continues to champion the idea that tradition and innovation go hand in hand in a cuisine that respects its raw ingredients. The à la carte, which is heavily focused on top-notch ingredients, is complemented by several set menus, two always available (Tradición and Degustación) and two others (Langoustine and Lobster) only available with a prior reservation." }, { "slug": "lluerna", "name": "Lluerna", "city": "Santa Coloma de Gramenet", "address": "Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 41.4554734, "longitude": 2.2065622, "phone": "+34933910820", "website": "https://lluernarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/lluerna", "description_en": "The best aspect of this kind of family-run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement. The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased via a modern take on Catalan recipes that uses skilled techniques to enhance their delicate textures and maximise each and every flavour. In the kitchen, visible from both the dining room and the chef’s table, the team creates cuisine that is exclusively focused on several set menus served to the whole table: Degustació (lunchtime midweek only), Vegetal, Presentació and Lluerna. The provenance of ingredients (organic where possible) for each dish is usually explained to guests when served." }, { "slug": "el-corral-del-indianu", "name": "El Corral del Indianu", "city": "Arriondas", "address": "Avenida de Europa 14, Arriondas, 33540, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3902522, "longitude": -5.1842735, "phone": "+34985841072", "website": "https://www.elcorraldelindianu.com", "michelin_url": "https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/el-corral-del-indianu", "description_en": "This restaurant, occupying the oldest building in Arriondas, has a name that recalls those Asturians who left to find their fortune in the Americas at the end of the 19C, and then returned home wealthy and with a new social status.While the setting is special, with an interior dining room with a rustic-contemporary feel and a second glass-fronted room boasting attractive views of a delightful rear garden, the main attraction here is the culinary expertise of chef José Antonio Campoviejo. This chef’s great passion for cooking is showcased in his attention to detail, flavours and creativity, with a focus on traditional recipes from the abundant natural bounty of the Asturias region (oysters from the Eo estuary, Pitu de Caleya chickens, the region’s incredible cheeses, etc). The restaurant also has two reserved parking spaces by the front door for its guests." }, { "slug": "raices-carlos-maldonado", "name": "Raíces-Carlos Maldonado", "city": "Talavera de la Reina", "address": "Ronda de Cañillo 3, Talavera de la Reina, 45600, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 39.9565163, "longitude": -4.8321518, "phone": "+34671422115", "website": "https://raicescarlosmaldonado.es/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/talavera-de-la-reina/restaurant/raices-carlos-maldonado", "description_en": "Chef Carlos Maldonado knows no limits and it is this which characterises his cooking, which is firmly steeped in the flavours and ingredients of La Mancha but which is also open to influences from around the world, as witnessed by the twinning between his beloved Talavera de la Reina and Puebla (Mexico). The restaurant, which could almost pass unnoticed because of its discreet façade, boasts a classic-contemporary decor in varying tones of white, plus an adjoining dining room with curtains hanging from the ceiling that add a more intimate feel to the tables. His tasting menus (Básico and Hechos de Barro) feature daring, highly technical dishes starting with a selection of snacks (calamari rolls, smoked partridge breast and caviar tartlet, partridge “bonbon”, vegetables and Toledana sauce, trout with an ajo verde salsa, etc) that is worth ordering for the visual effect alone as it is served on an exquisite piece of local ceramic. The tableware here has been designed by the restaurant itself, with more modern creations that incorporate the fingerprints of the chef’s son!" }, { "slug": "la-costa", "name": "La Costa", "city": "El Ejido", "address": "Bulevar 48, El Ejido, 04700, Spain", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.7708222, "longitude": -2.8277724, "phone": "+34950481777", "website": "https://restaurantelacosta.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/el-ejido/restaurant/la-costa", "description_en": "The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) tasting menu, about which he says: “If we were to remove the sea of plastic from the Mediterranean coastline around El Ejido, we would discover that we live in one of the world’s greenest oases”." }, { "slug": "elkano", "name": "Elkano", "city": "Getaria", "address": "Herrerieta 2, Getaria, 20808, Spain", "cuisine": "Seafood, Grills", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3030043, "longitude": -2.2049087, "phone": "+34943140024", "website": "https://www.restauranteelkano.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/getaria/restaurant/elkano", "description_en": "There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day to supply it with the best catch. This is without doubt one of the culinary temples of wood-fired cooking in which there is little requirement to overwork textures or flavours. The control of the grilling process is total, as is the choice of ingredients and the method of cooking. Fish stands out here, such as the legendary turbot, but you’ll also find an impressive choice of meat dishes. The superb dining room service works like a Swiss watch!" }, { "slug": "via-veneto", "name": "Via Veneto", "city": "Barcelona", "address": "Ganduxer 10, Barcelona, 08021, Spain", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3924041, "longitude": 2.1388292, "phone": "+34932007244", "website": "https://www.viavenetobarcelona.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/via-veneto", "description_en": "Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dishes (hare royale, red partridge with stewed cabbage, loin of venison etc) are also on the menu in season. Guests can visit the superb wine cellar, 6m underground, which boasts an outstanding collection of Spanish and French wines. A favourite dish here is the pressed roast duck cooked in its own jus and served two ways (for a minimum of two guests) which has featured on the menu since 1967!" }, { "slug": "callizo", "name": "Callizo", "city": "Ainsa", "address": "Plaza Mayor, Ainsa, 22330, Spain", "cuisine": "Creative, Innovative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.4176644, "longitude": 0.1381766, "phone": "+34974500385", "website": "https://restaurantecallizo.es/", "michelin_url": "https://guide.michelin.com/en/aragon/ainsa/restaurant/callizo", "description_en": "It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierra and Piedras) are well prepared with delicate textures and distinct contrasts that fly the flag for what the restaurant refers to as “techno-emotional mountain cuisine” which showcases the small-scale local producers who supply the restaurant. One dish that we particularly enjoyed was the trout ceviche from the nearby Cinca river, which was featured in the Spanish series “21st Century Pyrenean Landscapes”." }, { "slug": "l-alianca-d-angles", "name": "L'Aliança d'Anglès", "city": "Anglès", "address": "Jacint Verdaguer 3, Anglès, 17160, Spain", "cuisine": "Contemporary, Catalan", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.95616, "longitude": 2.6390996, "phone": "+34972420156", "website": "https://www.alianca1919.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/angles/restaurant/l-alianca-1919-d-angles", "description_en": "More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club.In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under Cristina Feliu and her partner, chef Àlex Carrera. With its charming 19th-century-vintage atmosphere and now equipped with a new private room and a space dedicated to the wine cellar, here you will be offered modern cuisine that stands out for its delicate and intense snacks, where local produce always takes centre stage. You can choose between two tasting menus: Descubierta and Emoción (both starting what the restaurant calls ‘vermouth time’). The signature dish is the Figueres Onion served in two sequences (a chilled onion bonbon with concentrated onion broth, alongside battered onion on a base of goat’s cheese cream, toasted onion broth, and a chive purée)." }, { "slug": "fusion19", "name": "Fusion19", "city": "Muro", "address": "Avenida de s'Albufera 23, Muro, 07458, Spain", "cuisine": "Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.805798, "longitude": 3.1170442, "phone": "+34971894259", "website": "https://www.fusion19.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/muro/restaurant/fusion19", "description_en": "Located on one of the town’s busiest streets, just a stone’s throw from the popular Playa de Muro, Fusion19 provides a wonderful opportunity to enjoy a true fine-dining experience. In the modern dining room (with its glass-fronted wine cellar featuring over 400 labels), open-view kitchen and a space in the style of a winter garden, discover fusion cuisine which is based around “ingredients, memories and influences”. In the kitchen, the young duo comprising chefs Aleix Serra and Marc Marsol conjures up two tasting menus (Plenitud and Esencia) on which they are keen to place the spotlight on the essence of Mallorca’s cuisine, which they base around ingredients from the island (they also have their own vegetable garden on the outskirts of nearby Alcudia) while leaving the door open to the occasional international influence. Standout options include the dishes entitled Albufera (with duck and foie gras) and the Tambor ice-cream dish, made according to traditional techniques." }, { "slug": "maca-de-castro", "name": "Maca de Castro", "city": "Port d'Alcúdia", "address": "Juno s/n, Port d'Alcúdia, 07410, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 39.8343, "longitude": 3.11829, "phone": "+34971892391", "website": "https://www.macadecastro.com", "michelin_url": "https://guide.michelin.com/en/islas-baleares/port-d-alcdia/restaurant/maca-de-castro", "description_en": "A restaurant that is continually on the up thanks to chef Macarena de Castro (Maca), who has become increasingly committed to sustainability and supports a policy of reafforestation. Located on the first floor of a villa-style building, the restaurant features a dining space with a modern, avant-garde ambience that it shares with the Jardín Bistró (on the ground floor, with a format that is a little easier on the pocket). The single surprise tasting menu is both creative and inspired by the Mediterranean, with a focus on the best seasonal ingredients that Mallorca has to offer, most of which are sourced from nearby auctions, small-scale producers on the island, or from the restaurant’s vegetable garden in Sa Pobla. One of the main signature dishes that is usually on the menu here is the skate with salt and a rock samphire hollandaise sauce. As soon as you walk through the door here, the chef’s love of her local area is clearly evident via a poetically inspired book in which a daily thought for the day is highlighted." }, { "slug": "barro", "name": "Barro", "city": "Ávila", "address": "Carretera de Salamanca 4, Ávila, 05002, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 40.6577005, "longitude": -4.709749, "phone": "+34680250343", "website": "https://www.barrorestaurante.es", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/avila/restaurant/barro", "description_en": "Local, ecologically minded ingredients, a focus on a zero-waste philosophy, artisanally produced crockery and support for local small-scale producers are all key here. In this restaurant, which occupies an impressively refurbished 200-year-old warehouse previously used to store flour, the team works according to a single mantra: 'cooking the past from the present, but with an eye on the future'. Fronted by Ávila-born chef Carlos Casillas, the restaurant features a kitchen visible from the dining room and boasts superb views of the city’s walls from the opposite bank of the River Adaja. His cuisine, which views food as a 'live ecosystem', takes shape through two elaborate tasting menus ('Querer' and 'Quererse') designed, in his own words, as 'a naturalistic minimalist approach to Barro cuisine'. Interesting facts? The constantly evolving dishes here always seek to tell us stories about the surrounding area and the changes, whether natural or man-made, that take place throughout the year." }, { "slug": "hisop", "name": "Hisop", "city": "Barcelona", "address": "Passatge de Marimon 9, Barcelona, 08021, Spain", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.3945109, "longitude": 2.1480692, "phone": "+34932413233", "website": "https://www.hisop.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/hisop", "description_en": "Named after an aromatic Mediterranean plant, this Michelin-starred restaurant has been enjoying the fruits of its success for some time now, in part due to its competitive pricing.In the contemporary, minimalist-style dining room, chef Oriol Ivern serves fresh, creative dishes that offer a different take on Catalan culinary tradition, and are always based around locally sourced seasonal ingredients and impressive combinations. In keeping with the chef’s personality, the aim of his cuisine is to offer truly unique dishes that are both playful and full of surprising detail. Although not extensive, the enticing à la carte is complemented by an interesting tasting menu which evolves every three months, with a wine pairing option. Try the artichokes with cod tripe, black botifarra sausage and wakatai, an excellent combination of flavours and textures, or their signature red mullet with a mollusc mayonnaise." }, { "slug": "audrey-s", "name": "Audrey's", "city": "Calp", "address": "Avenida Juan Carlos I 48, Calp, 03710, Spain", "cuisine": "Creative, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.6501744, "longitude": 0.072623, "phone": "+34608667637", "website": "https://www.audreys.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/audrey-s-by-rafa-soler", "description_en": "This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality and the soul of the Mediterranean, transforming ingredients with a respect for seasonality and minimum fuss. Standout details include the homemade bread that accompanies the menus and which is baked according to a family recipe (they have a bread oven in the suburban town of Burjassot) and the extra-virgin olive oil that they bottle themselves and which is produced from thousand-year-old trees in Traiguera (Castellón province)." }, { "slug": "beat-by-jose-manuel-miguel", "name": "Beat by Jose Manuel Miguel", "city": "Calp", "address": "Urbanización Marisol Park 1A, Calp, 03710, Spain", "cuisine": "International, French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.6474226, "longitude": 0.060922, "phone": "+34965875700", "website": "https://www.ar-hotels.com/restaurantes-calpe/beat.html", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/beat", "description_en": "(Temporarily closed for refurbishment) Beat reflects the \"culinary pulse \" of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continues his quest for excellence, steering what he offers towards his menus (including one that is vegetarian) without neglecting an impressive à la carte. All feature contemporary dishes that combine the vitality of the Mediterranean with the finesse of French cooking. The French influence here is typified by authentic butter from Normandy!" }, { "slug": "baeza-rufete", "name": "Baeza & Rufete", "city": "Alacant", "address": "Avenida de Ansaldo 31, Local 1 - Centro Comercial Portalada, Alacant, 03540, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.368797, "longitude": -0.433443, "phone": "+34965162247", "website": "https://www.baezarufete.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/baeza-rufete", "description_en": "A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personally by the chef (lemon basil, thyme, mint, lemon verbena etc) as well as olive oils with plenty of personality (Elipse Gourmet, Capilla del Fraile, Diez+Oro etc). His painstakingly prepared menus (Short and Long) are complemented by a few additional suggestions in the form of half or full “raciones”. The intensity of flavours here is amazing!" }, { "slug": "es-fum", "name": "Es Fum", "city": "Palmanova", "address": "Carretera Palma-Andratx 19, Palmanova, 07181, Spain", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.5282611, "longitude": 2.5506805, "phone": "+34971629629", "website": "https://www.restaurant-esfum.com/", "michelin_url": "https://guide.michelin.com/en/islas-baleares/palmanova/restaurant/es-fum", "description_en": "If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly liked the one called Hamachi Es Fum, with hints of smoke, and his creamy Mediterranean red prawn rice), and Recorrido, a menu with newly created dishes inspired by the chef's most recent travels. These are complemented by a concise à la carte menu plus a vegetarian menu. The views from the romantic terrace, embellished with striking sculptures and with the Mediterranean as a backdrop, are truly stunning." }, { "slug": "solana", "name": "Solana", "city": "Ampuero", "address": "La Bien Aparecida 11, Ampuero, 39849, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3263141, "longitude": -3.4531514, "phone": "+34942676718", "website": "https://www.restaurantesolana.com", "michelin_url": "https://guide.michelin.com/en/cantabria/ampuero/restaurant/solana", "description_en": "Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition and a constant love affair with seasonal vegetables sourced from its own garden as well as from market-gardeners in the Bajo Asón area. The à la carte, featuring Solana’s signature dishes (such as its famous ham croquettes, cod fritters, delicious small squid (“maganos”) with onions, chicken stew etc) pays tribute to the chef’s mother, perpetuates her legacy, and is complemented by two enticing tasting menus (Breñas and Golmaje)." }, { "slug": "bakea", "name": "Bakea", "city": "Mungia", "address": "Olalde Berezia Kalea 1, Mungia, 48100, Spain", "cuisine": "Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.3574809, "longitude": -2.8505789, "phone": "+34611769149", "website": "https://www.bakeamungia.com", "michelin_url": "https://guide.michelin.com/en/pais-vasco/mungia_1403141/restaurant/bakea", "description_en": "This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as \"La Mákina\"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated, locally sourced and seasonally appropriate ingredients (we loved the Pez/Ajilimojili dish, a fillet of grouper aged in a chamber and cooked over charcoal, with crispy skin, accompanied by a beef garum, oil and txakoli vinegar). The surprising tableware, made from scrap metal, is also the chef's handiwork!" }, { "slug": "mantua", "name": "Mantúa", "city": "Jerez de la Frontera", "address": "Plaza Aladro 7, Jerez de la Frontera, 11402, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.6874327, "longitude": -6.135958, "phone": "+34856652739", "website": "https://www.restaurantemantua.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/mantua", "description_en": "A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and another, more structured and substantial option called Caliza, is a modern version of the culinary essence of this land. Dishes that left their mark on us were the Aguaillo with bocas de La Isla (Fiddler crab claws in a light seafood broth) appetiser and their excellent sea bass with fried bread from Sanlúcar and Palomino grape foam, making the experience even better by adding the wine pairing option!" }, { "slug": "txispa", "name": "Txispa", "city": "Axpe", "address": "San Juan Auzoa 45, Axpe, 48291, Spain", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1145985, "longitude": -2.6024292, "phone": "+34691714586", "website": "https://txispa.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/axpe/restaurant/txispa", "description_en": "Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry trees... the menu is a surprise, in constant evolution, designed based on the best in-season raw ingredients. The experience begins in the kitchen, where the first appetisers are served contemplating the grill, and reaches its zenith in the coquettish dining room. Friday and Saturday nights are the time for Yakitxori, a more casual proposal!" }, { "slug": "pabu", "name": "Pabú", "city": "Madrid", "address": "Panamá 4, Madrid, 28036, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4564116, "longitude": -3.6891149, "phone": "+34689696726", "website": "https://www.restaurantepabu.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/pabu", "description_en": "A restaurant that is definitely in vogue and one which continues to gain new fans – even the royal family celebrated a birthday here! Located close to the legendary Santiago Bernabéu football stadium, Pabú reflects the gourmet vision of Coco Montes, a Cordon Bleu chef who has worked in prestigious restaurants such as Arpège in Paris, under the baton of famous chef Alain Passard. His cooking is based around the purity of ingredients, hence his championing of micro-seasonal cuisine that changes daily in line with provisions from his suppliers and is highly focused on vegetables, with little protein, delicate textures and plenty of personality. It also highlights an extensive knowledge of classic French techniques and is centred around two surprise tasting menus dedicated to his parents: Bubú and Pate (the latter, with eight courses, can also be taken in half portions). The bread here is made with natural sourdough, while the selection of international cheeses is particularly impressive." }, { "slug": "ochando", "name": "Ochando", "city": "Los Rosales", "address": "Sevilla 78, Los Rosales, 41330, Spain", "cuisine": "Contemporary", "price": "€", "award": "1 Star", "green_star": false, "latitude": 37.5901344, "longitude": -5.7333002, "phone": "+34613231617", "website": "https://ochandorestaurante.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/los-rosales_3888074/restaurant/ochando", "description_en": "Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the white prawn tartare with cashew nut ajoblanco and aniseed oil, the delicious red mullet bouillabaisse, and, for dessert, the original and deconstructed take on a piña colada featuring different textures and an interesting innovative touch." }, { "slug": "kamikaze", "name": "Kamikaze", "city": "Barcelona", "address": "Roselló 197, Barcelona, 08036, Spain", "cuisine": "Fusion, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.3924339, "longitude": 2.155568, "phone": "+34931813570", "website": "https://www.kamikazebarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/taberna-kamikaze", "description_en": "This restaurant in the Eixample district, whose name teaches us that the word also refers to the flowing wind (or the so-called “divine wind”), is run by Enric Buendía, a chef trained at prestigious establishments such as Mugaritz and the three-Michelin-starred Disfrutar. Today, through this project, he is leading what he calls the “silent revolution.”He applies the techniques he has learned in pursuit of a creativity that revisits Asian cuisine with a marked Mediterranean influence, using seasonal ingredients, striking presentations, fusion twists, and cultural blending, as well as nods to Catalan cuisine. They offer a single tasting menu, called Kamikaze, which evolves with each season. Among the numerous small bites, you will find such tempting dishes as the roasted garlic empanada, the umeboshi mackerel, and the Peking mushroom, which surprises with a mushroom osmotized in a Chinese-style marinade." }, { "slug": "cebo", "name": "CEBO", "city": "Madrid", "address": "San Jerónimo 34, Madrid, 28014, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4162213, "longitude": -3.6984633, "phone": "+34917877770", "website": "https://www.cebomadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/cebo-1203091", "description_en": "Located inside the luxurious and centrally located Hotel Urban, CEBO is run by Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate and romantic setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanced, as well as highly aesthetic presentation. Their creatively inspired cuisine is centred on two tasting menus (both accompanied by a selection of bread): Clásicos (we loved the flavours and aromas that exploded on the palate with the line-caught squid); and the more extensive and fine dining-focused Temporada. For a post-meal drink, why not head up to the rooftop terrace with its superb views of the city?" }, { "slug": "malak", "name": "Malak", "city": "Jaén", "address": "Plaza de la Constitución 11, Jaén, 23001, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.767638, "longitude": -3.7873502, "phone": "+34687018620", "website": "https://restaurantemalak.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/jaen/restaurant/malak", "description_en": "A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian ham croquettes made with sheep's milk, his squid, cod trimmings and chickpea stew, etc.), we are introduced to the flavours of the mountains, reaching their maximum expression in dishes such as trout from the Aguamula River with pilpil and rinrán. Their signature dessert? Cortijo de la Vicaría cheese, quince and walnuts." }, { "slug": "blossom", "name": "Blossom", "city": "Malaga", "address": "Plaza de la Aduana, Malaga, 29015, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.720118, "longitude": -4.417583, "phone": "", "website": "https://blossommalaga.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/malaga/restaurant/blossom-1202609", "description_en": "Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his country in the prestigious Bocuse d'Or World Cuisine Championship. The proposal, which shows a constant delicacy and strives to transmit a particular culinary artistry in its presentation, takes the form of two tasting menus called Esencia (9 courses) and Confluencia (15 courses), both with wine pairing options. We found the ceviche with leche de tigre de ají amarillo (yellow chilli tiger's milk) and smoked fish with mussel cream to be very original and visually striking." }, { "slug": "suto", "name": "Suto", "city": "Barcelona", "address": "Violant de Hungría Reina de Aragón 134, Barcelona, 08028, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.379936, "longitude": 2.1334655, "phone": "+34610908651", "website": "", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/suto", "description_en": "An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest here is provided by the chef’s aunt, who has created the artisanal-style crockery, and the impressive machine used to make kakigori, a traditional Japanese ice cream. One dish that particularly impressed us was the mackerel escabeche, served in two small tacos with shichimi (a blend of seven Japanese spices) sprinkled on top." }, { "slug": "casa-nova", "name": "Casa Nova", "city": "Sant Martí Sarroca", "address": "Finca Cal Tòfol – Barri La Bleda, Sant Martí Sarroca, 08731, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 41.3553731, "longitude": 1.6418923, "phone": "+34937431170", "website": "https://www.casanovarest.com", "michelin_url": "https://guide.michelin.com/en/catalunya/sant-marti-sarroca/restaurant/casa-nova", "description_en": "More than just a restaurant, Casa Nova is a mini-paradise on Earth! Upon arrival in the car park, guests are given a tour with explanations that highlight their environmental concerns. This charming old country property is run by a couple with a total commitment to conscious gastronomy. In a delightful atmosphere combining the past and present, chef Andrés Torres offers two contemporary-style menus (Viña and Gran Vendimia) that are based around time-honoured dishes made by his mother as well as local ingredients (the restaurant has a large garden with chickens, bees, tuna drying sheds and coffee roasters, grows its own shitake mushrooms, and produces its own vinegars, wines etc). There’s also the occasional international influence resulting from the chef’s humanitarian trips abroad (as an example, Casa Nova also bakes bread in a wood-fired oven in the same way as the indigenous communities on the Peruvian altiplano). We absolutely loved the onion with bread consommé and the grilled turbot, which is served inside a tamale!" }, { "slug": "casa-ruben", "name": "Casa Rubén", "city": "Tella", "address": "Carretera de Bielsa km 63 Hospital de Tella, Tella, 22364, Spain", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.5475683, "longitude": 0.1624873, "phone": "+34660154700", "website": "https://www.restauranteordesa.es", "michelin_url": "https://guide.michelin.com/en/aragon/tella/restaurant/casa-ruben", "description_en": "If the idea of a fine-dining break appeals to you, this restaurant in the Aragonese Pyrenees is a interesting and surprising option, despite its somewhat remote location on the edge of the spectacular Parque Nacional de Ordesa y Monte Perdido. Located along the banks of the Cinca and Yaga rivers, it features a dining room crowned by a large stone vaulted ceiling that dates back to 1593. Communication with guests is key for the duo of Rubén Coronas and Cristina Romero (the former in the kitchen, the latter front of house) who show real passion for their work and a true sense of gratitude which they demonstrate through a desire to engage with their customers. Their cuisine, showcased on a single tasting menu entitled Sueño (Dream), offers traditional cooking that has been impressively brought up to date in both technique and composition. Mouthwatering dishes include sturgeon royale from the Cinca river with a demi-glaze of toasted onion. There are only three tables here so you’ll definitely need to book ahead." }, { "slug": "il-bocconcino-by-royal-hideaway", "name": "Il Bocconcino by Royal Hideaway", "city": "Adeje", "address": "Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain", "cuisine": "Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 28.1020231, "longitude": -16.7539875, "phone": "+34922757900", "website": "https://www.barcelo.com/es-es/royal-hideaway-corales-resort-2/gastrocorales/il-bocconcino/", "michelin_url": "https://guide.michelin.com/en/canarias/adeje/restaurant/il-bocconcino-by-royal-hideaway", "description_en": "If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes, complements the à la carte with two extensive menus (Identidad and Il Boccocino). Don’t miss his updated Carbonara 3.0, Il Tortellino, which rekindles memories of his grandmother (la nonna) or, last but not least, the La Scarpetta dessert, through which he invites guests to discover the time-honoured Italian technique of the same name (the expression is “fare la scarpetta”) which consists of completely mopping up your plate with bread as a symbol of appreciation." }, { "slug": "islares", "name": "Islares", "city": "Bilbao", "address": "Mazarredo Zumarkalea, 65bis, Bilbao, 48009, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2671415, "longitude": -2.9353316, "phone": "+34747421086", "website": "https://www.islares.restaurant", "michelin_url": "https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/islares", "description_en": "This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species. The 9-course option is entitled “A-8” and takes its name from the dual carriageway that connects Galicia, Asturias, Cantabria and the Basque Country, while the other, the 13-course “N-634”, recognises the beautiful road that runs from Santiago de Compostela to Donostia/San Sebastián. The sauces served here are truly delicious!" }, { "slug": "ravioxo", "name": "RavioXO", "city": "Madrid", "address": "Plaza de Manuel Gómez Moreno 5, Madrid, 28020, Spain", "cuisine": "Creative, Dumplings", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4479012, "longitude": -3.69463, "phone": "+34917648992", "website": "https://www.ravioxo.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ravioxo", "description_en": "Chef Dabiz Muñoz reminds us that RavioXO is ‘the luxury of eating time’, a perfect metaphor to express all the work that goes into making each filling and each sauce for their pasta. They redefine the concept of ‘dough’ in a haute cuisine proposal!The spacious restaurant, with beautiful interior design by the Lázaro Rosa-Violán studio, is run by chefs Raúl Bernalte and Valerio Gargiulo. They reflect, through both the à la carte and its tasting menu (Festival 360º), a fusion that covers almost all of Asia, incorporating sauces, wok techniques and exotic raw ingredients (yozukosho, Korean tempura, Singapore spider crab, umeboshi, Gochujang pasta, etc.) that are combined with Spanish cuisine. Within its offer, designed for sharing, the dumplings, the eggs with blood sausage, the legendary Cocido Hong Kong Madriz all stand out... without forgetting lighter bites, still full of flavour, such as the Guinea fowl steamed bun or the Tortilla bèi tan zuo sī." }, { "slug": "fish-logy", "name": "Fishølogy", "city": "Barcelona", "address": "Diputació 73, Barcelona, 08015, Spain", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.3809826, "longitude": 2.154461, "phone": "+34936339858", "website": "https://www.fishology.es", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/fishology", "description_en": "One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by two tasting menus that are named after different sea depths: Bentos (up to 200m below sea level, where light can still penetrate) and the so-called Abisal (the final frontier, in complete darkness, up to 6 000m in depth). The meticulously and aesthetically presented dishes here are prepared with Spanish ingredients, with the occasional nod to Italy and Asia." }, { "slug": "desde-1911", "name": "Desde 1911", "city": "Madrid", "address": "Vivero 3, Madrid, 28040, Spain", "cuisine": "Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.4485341, "longitude": -3.7098877, "phone": "+34915457286", "website": "https://www.desde1911.es", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/desde-1911", "description_en": "A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of between 3 and 6 starters). The latter will always include one raw, one marinated and one soup-style option. Make sure you save space for the superb cheese and dessert trolleys! An extensive international wine list completes the picture." }, { "slug": "kabo", "name": "Kabo", "city": "Pamplona", "address": "Avenida de Zaragoza 10, Pamplona, 31003, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.8118407, "longitude": -1.6433174, "phone": "+34948002773", "website": "https://www.restaurantekabo.com", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/kabo", "description_en": "This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth, that interestingly makes use of every part of the vegetable, as well as Kabo’s signature dessert called Transformación, which seemingly undergoes a metamorphosis from a silkworm into a butterfly on the plate under the gaze of mesmerised guests! Interesting wine-pairing options are also available." }, { "slug": "cobo-evolucion", "name": "Cobo Evolución", "city": "Burgos", "address": "Plaza de la Libertad 9, Burgos, 09004, Spain", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.3415093, "longitude": -3.698853, "phone": "+34947027581", "website": "https://www.coboestratos.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/cobo-evolucion", "description_en": "The gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos. The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanidad) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our surroundings through culinary stops in Africa, Atapuerca, Altamira, the Neolithic period, ancient Rome etc. We especially liked the Pyrenean trout with creamy roe and a carrot and pumpkin escabeche, as well as the hearty marinated loin of venison with wild mushrooms, vegetables and chestnuts. After your meal, why not head upstairs to discover “Evolution” through art!" }, { "slug": "ababol", "name": "Ababol", "city": "Albacete", "address": "Calderón de la Barca 14, Albacete, 02002, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.9887598, "longitude": -1.854235, "phone": "+34967020882", "website": "https://www.restauranteababol.es", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/ababol", "description_en": "Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by the chef’s father (the artist Philippe André Georges Monteagudo) and is accompanied by a meticulous approach to presentation. The à la carte (half-portions are available) is complemented by two tasting menus (Tierra and Ababol) and a third dedicated to game during the hunting season. Everything on the menu is delicious but one dish that stood out for us was the “cauliflower with Iberian pork fat”." }, { "slug": "sa-clastra", "name": "Sa Clastra", "city": "Es Capdellà", "address": "Carretera Es Capdellà, Km 1.7, Es Capdellà, 07196, Spain", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 39.5918479, "longitude": 2.4800457, "phone": "+34971138627", "website": "https://www.castellsonclaret.com/gastronomia/restaurante-sa-clastra-alta-cocina-en-mallorca", "michelin_url": "https://guide.michelin.com/en/islas-baleares/es-capdella/restaurant/sa-clastra", "description_en": "Sa Clastra is located within the walls of the iconic, one-Michelin-key Castell Son Claret, with its delightful gardens, a romantic patio for alfresco dining in fine weather, plus an interior of rare beauty. Here, head chef Jordi Cantó serves creative cuisine that reinterprets the legacy of Mallorca’s traditional cooking, which is exclusively showcased on a single Wind and Memory tasting menu (choose between short or long formats). This menu focuses on the different winds that blow across Mallorca (Tramuntana, Gregal, Mitjorn, Ponent, Mistral, etc), on a journey full of nuances and childhood memories of the island’s cuisine, while at the same time leaving the door ajar for spices “brought by the wind” from countries further afield. We recommend that you leave your car in the car park at the entrance to enjoy a delightful stroll through the magnificent garden!" }, { "slug": "tres-por-cuatro", "name": "Tres por Cuatro", "city": "Madrid", "address": "Montesa 9, Madrid, 28006, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4272746, "longitude": -3.6724357, "phone": "+34915654557", "website": "https://www.tresporcuatromadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tres-por-cuatro", "description_en": "This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; and “Los de hoy”, on which the options are influenced by seasonal ingredients." }, { "slug": "bacaro", "name": "Bacaro", "city": "Barcelona", "address": "Jerusalem 6, Barcelona, 08001, Spain", "cuisine": "Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.3811767, "longitude": 2.1715597, "phone": "+34931156679", "website": "https://www.bacarobarcelona.com", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/bacaro-1206273", "description_en": "This restaurant, steeped in the essence of Italy but which the team describes as a “Venetian taberna”, is located just a few steps from the emblematic Boquería market, and is one of those places you look forward to visiting given the caring and kindness in evidence as soon as you walk through the door. Bistro in style, and split between two floors, it boasts an eclectic yet simple decor, the idea being not to interfere too much with what is really important, namely the food! The latter is clearly rooted in Italian tradition, with a continual emphasis on flavour. You’ll find pasta here, of course, but don’t miss the typical sardines “in saor”, the Venetian-style veal liver, or the marvellous tiramisù. As you would expect, the wine list includes some classic Italian labels." }, { "slug": "flores-raras", "name": "Flores Raras", "city": "Valencia", "address": "Correos 8-1º, Valencia, 46002, Spain", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 39.469784, "longitude": -0.3745175, "phone": "+34961111106", "website": "https://floresraras.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/flores-raras", "description_en": "This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around three tasting menus: 1988 (available from Tuesday to Thursday, for dinner only, and on Friday at lunchtime), Esencia and Flores Raras, always with the option of wine pairing. Working alongside her on the project to maintain high standards and enhance the experience are Delia Claure, who manages the dining room, and Hernán Menno, the sommelier." }, { "slug": "arrope", "name": "Arrope", "city": "Rueda", "address": "Avenida Mariano Ruiz Rodríguez 1, Rueda, 47490, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4135337, "longitude": -4.9630873, "phone": "+34983662040", "website": "https://arroperestaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/rueda_1435782/restaurant/arrope", "description_en": "Haute cuisine 20 metres underground? This restaurant makes it possible. After training in some of the finest establishments, Canary Islander Nauzet Betancort has taken the reins at El Hilo de Ariadna, the beautiful, maze-like 15th-century Mudejar-style wine cellar hidden beneath the town of Rueda in Valladolid (accessible by stairs or lift). The delicate, contemporary and ever-consistent menu (impressively complemented by a tasting menu) is always centred around the best possible ingredients and has close ties with the restaurant’s surroundings (we especially enjoyed the trilogy of Castilian trout, and the Zamora tomato, sea bass and Merino sheep's cheese). The cuisine here is perfectly complemented by wines produced by the Yllera family (the owners of the cellar), alongside a variety of top-notch labels. A range of other interesting experiences and tours combining food, wine and tourism are also available." }, { "slug": "la-naya", "name": "La Naya", "city": "Altea", "address": "Carrer Costera dels Matxos 8, Altea, 03590, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.600531, "longitude": -0.050966, "phone": "+34615749753", "website": "https://nomadhotelcollection.com/altea/gastronomia-altea/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/altea/restaurant/la-naya-by-el-xato", "description_en": "It is housed on the ground floor of the Nomad Hotel and, like the hotel itself, exudes a distinctly Mediterranean aesthetic. The restaurant offers contemporary and modern cuisine that makes full use of local produce. The menu, with dishes such as Ensalada del abuelo (Grandfather's Salad) - pink tomatoes from Altea, tomatoes in brine, semi-cured salted fish and pickled vegetables - is complemented by two tasting menus, one for lunchtime and one for dinner." }, { "slug": "mantis", "name": "Mantis", "city": "Barcelona", "address": "París 145, Barcelona, 08036, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3914612, "longitude": 2.1499829, "phone": "+34690271057", "website": "https://www.restaurantemantis.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/mantis", "description_en": "Looking for a casual and minimalist atmosphere? In L'Antiga Esquerra de l'Eixample lies a restaurant with an industrial aesthetic and, beyond the tables, surprises with two oriental-inspired bars, one for cold dishes and the other for hot. The young chefs at the helm, Toni Solans and David Romero, offer an eclectic and international cuisine with heavy Asian and Catalan influences. The simple and concise menu is complemented by an economical Fórmula Mediodía (3 courses) and a good Tasting Menu (11 courses). A particular highlight? The skate was cooked to perfection and the accompanying béarnaise sauce, with a spicy touch from the peanuts, was tremendously unctuous." }, { "slug": "alboka", "name": "Alboka", "city": "Donostia / San Sebastián", "address": "Secundino Esnaola 50, Donostia / San Sebastián, 20001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3252956, "longitude": -1.9703547, "phone": "+34636736535", "website": "https://restaurantealboka.com/", "michelin_url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/alboka", "description_en": "Situated in the heart of the Gros district of the city, Alboka occupies the site of a former bar that has now been transformed into a simple bistro run by three young partners who trained at the Basque Culinary Center. The contemporary cuisine served here showcases vegetables sourced from small-scale local producers, as well as a number of dishes featuring fish and meat, all of which can be enjoyed in the main dining space or at the bar counter. One particular dish that caught our attention was the borage, flageolet green beans, scallops and green sauce." }, { "slug": "verode", "name": "Verode", "city": "Las Palmas de Gran Canaria", "address": "Lepanto 23, Las Palmas de Gran Canaria, 35010, Spain", "cuisine": "Regional Cuisine, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1300594, "longitude": -15.4453487, "phone": "+34928073895", "website": "https://www.veroderestaurante.com/", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/verode", "description_en": "Halfway between Plaza del Pilar and the magnificent Las Canteras beach, this curious establishment, a kind of bistro inspired by the different landscapes of the Canary Islands (taking its name from a plant endemic to the islands), is a more informal approach from acclaimed chef Abraham Ortega (Tabaiba, with a Michelin star). Here he sets his creativity to one side in favour of good regional cuisine, brought up to date with light touches of fusion. On the menu, which is designed for sharing (half portions are available at the bar and on the terrace), we particularly liked the combination of grilled octopus, corn and green mojo sauce." }, { "slug": "reves-bistro", "name": "Revés Bistró", "city": "La Atalaya", "address": "los Toscanes, La Atalaya, 35310, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.0371707, "longitude": -15.4739304, "phone": "+34828730905", "website": "https://restaurante.covermanager.com/reserva-en-reves-bistro/", "michelin_url": "https://guide.michelin.com/en/islas-canarias/la-atalaya_1444157/restaurant/reves-bistro", "description_en": "This restaurant's unique location may come as a surprise; and no wonder, it is located in a quiet residential area, within the Tafira Tennis Club. The name, a nod to the sport of tennis but also a statement of intent, underscores the team's philosophy and its overwhelming enthusiasm for serving up informal haute cuisine. Here, what is made abundantly clear is the desire to do things the right way, both in the kitchen (Paco Budia) and in the dining room (Héctor Suárez and Sem Suárez), in a relaxed atmosphere... although with incredibly high self-imposed standards! The menu, supported by a tasting menu, includes dishes worthy of a Grand Slam, such as squid in textures and its black ink or, for dessert, yuzu cream, lemon foam and green tea ice cream. It is sure to win you over!" }, { "slug": "rigolo", "name": "Rígolo", "city": "Las Palmas de Gran Canaria", "address": "Travieso 27, Las Palmas de Gran Canaria, 35002, Spain", "cuisine": "Italian, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.1047, "longitude": -15.417191, "phone": "+34613883110", "website": "https://restaurante.covermanager.com/restaurante-rigolo/", "michelin_url": "https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/rigolo", "description_en": "Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not short of dishes to recommend, we were particularly struck by the handmade spinach and watercress ravioli, finished with Canarian butter for a creamy texture." }, { "slug": "la-jovita-per-l-esteve-gv", "name": "La Jovita per L'Esteve GV", "city": "Calonge", "address": "Carretera de la Bisbal D'Empordà 46, Calonge, 17251, Spain", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.869385, "longitude": 3.0726221, "phone": "+34972651216", "website": "https://lajovita.com", "michelin_url": "https://guide.michelin.com/en/catalunya/calonge_1440996/restaurant/la-jovita-per-l-esteve-gv", "description_en": "This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a doubt, their lobster au gratin with hollandaise sauce and mushroom duxelle (must be ordered one day in advance)." }, { "slug": "puche", "name": "PUCHE", "city": "Palamós", "address": "Plaza dels arbres 10, Palamós, 17230, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8480333, "longitude": 3.1302655, "phone": "+34872030320", "website": "https://restaurantepuche.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/palamos/restaurant/puche", "description_en": "This restaurant, housed in an old stone and brick building that captivates visitors with its rustic charm, is run by chef Alan Puche and features an open kitchen, a small bar for four diners, two dining areas with tables and... an open grill! The humble cuisine here is centred around the ingredients and tradition, with a wide range of dishes designed for sharing and some market-led options not on the menu. What to order? Try the Palamós red prawn salad with a vinaigrette made from the prawn heads, or the delicious fish of the day, marinated and smoked, with a gribiche sauce." }, { "slug": "colmado-1917", "name": "Colmado 1917", "city": "Santa Cruz de Tenerife", "address": "Doctor José Naveiras 38, Santa Cruz de Tenerife, 38004, Spain", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 28.4742987, "longitude": -16.2532765, "phone": "+34663063489", "website": "https://www.colmado1917.com", "michelin_url": "https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/colmado-1917-1217054", "description_en": "After its move to the Iberostar Heritage Grand Mencey, this intimate restaurant has taken a new direction, respecting the essence of its 19th-century grocery store origins and remaining faithful to its culinary philosophy of minimal intervention, in order to respect the raw ingredients and traditional techniques as much as possible. You can sit at the bar or the table, for six or four diners respectively, as you enjoy a menu that constantly revolves around Canarian produce, with salted fish, marinades, tartares, macerated dishes, cold cuts, cheeses, etc. There are no stoves here and the dishes are prepared to order!" }, { "slug": "casa-borrego", "name": "Casa Borrego", "city": "Bullas", "address": "Paraje Molino de abajo, Bullas, 30180, Spain", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9955005, "longitude": -1.6207445, "phone": "+34744481618", "website": "http://www.casaborrego.com", "michelin_url": "https://guide.michelin.com/en/region-de-murcia/bullas_1386596/restaurant/casa-borrego", "description_en": "Located in a former flour mill, this restaurant is equipped with charming rooms and a rustic atmosphere, making for a delightful small-scale gastronomic hotel! In its dining room, headed up by chef Salvador Fernández and with the kitchen in full view, you can discover high-quality cuisine inspired by the products and flavours of the Murcian mountains, choosing between the à la carte option or one of its set menus (Molino or Salto del Usero). It has a terrace at the entrance and another on the banks of the river Mula for a tremendously relaxing experience!" }, { "slug": "brandal", "name": "Brandal", "city": "Padrón", "address": "N-550, Padrón, 15917, Spain", "cuisine": "Galician", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7576466, "longitude": -8.6520529, "phone": "+34981811312", "website": "https://restaurantebrandal.es/", "michelin_url": "https://guide.michelin.com/en/galicia/padron/restaurant/brandal", "description_en": "At this restaurant, nestled inside the Hotel Scala although with its own entrance, they like to say that here you can go ‘to enjoy the best flavours of Galicia at your leisure’. In its bright dining room, with a minimalist atmosphere, you can sample cuisine based on Galician recipes, with contemporary starters with a traditional taste (we were blown away by the bluefin tuna belly sandwich), select meats, good seafood and large fish of the day. Their grilled dishes are particularly noteworthy!" }, { "slug": "albe", "name": "Albé", "city": "Barcelona", "address": "Mallorca 196, Barcelona, 08036, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3900811, "longitude": 2.158113, "phone": "+34930117316", "website": "https://www.albebarcelona.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/albe", "description_en": "Under the name Albé, an Arabic term that translates to ‘heart’ in a much deeper and more emotional sense than the one we typically associate with the vital organ, this restaurant in L'Eixample presents itself as a gastrobar that openly champions Slow Food. The proposal, led by Joey Attieh and with Mexican Nancy Miguel in charge of the kitchen as executive chef, showcase local produce with Lebanese touches, are quite fun and designed for sharing. Everything revolves around a small à la carte menu and two set menus: Albé and La Experiencia Albé. Standout dishes? We really liked the Grifola frondosa mushrooms and the Catalan Pyrenees trout, accompanied by avocado labneh and trout roe, for their texture and flavour." }, { "slug": "reina-xiv", "name": "Reina XIV", "city": "Real Sitio de San Ildefonso", "address": "Reina 14, Real Sitio de San Ildefonso, 40101, Spain", "cuisine": "Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.901798, "longitude": -4.007263, "phone": "+34921470548", "website": "https://reina14.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/real-sitio-de-san-ildefonso/restaurant/reina-xiv", "description_en": "This elegant house, located next to the Parador, surprises both gastronomically and aesthetically; no wonder... the decoration is inspired by the Royal Palace of La Granja! Chef Borja Aldea, having trained in great restaurants such as Etxanobe and Disfrutar, proposes a journey to the palatial era through contemporary cuisine, which takes the historical surroundings as a frame of reference and reinterprets the recipe book that existed in the court of King Philip V. You can choose between the à la carte service and the tasting menus, with such suggestive dishes as the Bollo Isabel de Farnesio, the Judiones de la Granja with pheasant consommé or the Segovian trout 2.0." }, { "slug": "gurisa", "name": "Gurisa", "city": "Madrid", "address": "Zurbano 31, Madrid, 28010, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.431547, "longitude": -3.6935859, "phone": "+34602058758", "website": "http://gurisamadrid.com", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gurisa", "description_en": "Under this name, a term with Argentine and Uruguayan roots to refer to a ‘girl’ in Rioplatense Spanish, this restaurant brings with it the Mendoza sensibility, understanding fire as an ancestral language and the ingredients as the protagonists of a story that comes to life in each dish. Chef Lucas Bustos, who always maintains a close relationship with the world of wine, manages to transport all the flavours, aromas and memories of that terroir to our palates. The menu, with dishes as tantalising as the Argentine Angus ribeye steak and Tudela lettuce hearts with manchego (for two people), is complemented by a 10-course tasting menu." }, { "slug": "auc", "name": "AÜC", "city": "Barcelona", "address": "Plaça del Camp 7, Barcelona, 08022, Spain", "cuisine": "Regional Cuisine, Catalan", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.40333, "longitude": 2.136126, "phone": "+34931511462", "website": "https://www.aucbar.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/auc", "description_en": "Excellent chicken croquettes, tripe with calf’s head boasting a wonderful spicy touch, a tasty special section dedicated to macaroni (just like mama used to make)... This cosy restaurant in the heart of the Sant Gervasi neighbourhood is run by experienced catering professionals and champions traditional Catalan cuisine that takes diners back to the flavours of home, reflecting a mother or grandmother’s cuisine, while not shying away from some modern touches in some dishes. Here, above all, humble and local cuisine can be rediscovered." }, { "slug": "restaurant-tossal-gros", "name": "Restaurant Tossal Gros", "city": "Prenafeta", "address": "Carretera de Prenafeta a L'illa, Prenafeta, 43400, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3753077, "longitude": 1.2170756, "phone": "+34977264150", "website": "https://celler-escodasanahuja.com/restaurant", "michelin_url": "https://guide.michelin.com/en/catalunya/prenafeta/restaurant/tossal-gros", "description_en": "In Prenafeta, a district to the east of Montblanc, and as a complement to the Escoda-Sanahuja winery (a pioneer in natural wines from organic farming in Catalonia), this restaurant occupies a restored farmhouse in the heart of nature, overlooking the mountains and surrounding vineyards. In the kitchen, Russian-born chef Vladislav Degtyarev shows a clear dedication to Mediterranean tradition, based on seasonal and local organic produce, much of which is grown on the farm itself. Each dish (ordered à la carte or through the tasting menu) is designed to pair wonderfully with the wines of the winery, which accompany the experience with great character and personality. The interesting cheese menu is another highlight!" }, { "slug": "somodo-ba", "name": "Somodó Bá", "city": "Barcelona", "address": "Passatge de Batlló 4, Barcelona, 08036, Spain", "cuisine": "Farm to table, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3882785, "longitude": 2.1513426, "phone": "+34931943393", "website": "https://www.somodo.es/", "michelin_url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/somodo-ba", "description_en": "Creative cuisine with a Japanese flair? Here, in a small restaurant in l'Eixample Esquerra where everything revolves around a bar for seven diners, chef Toshi Suzuki elaborates, before the eyes of his diners, two tasting menus called Batlló (only on weekday lunchtimes) and Somodó (more extensive, for dinners and weekends). Within this Mediterranean market cuisine with Japanese influences, we were especially surprised by the combination and harmony of its pre-dessert, the apple, wasabi and lemon Frappé. Booking is done through the website and punctuality is crucial!" }, { "slug": "o-segredo-do-retiro", "name": "O Segredo do Retiro", "city": "Villaza", "address": "Albarellos 2, Villaza, 32618, Spain", "cuisine": "Galician", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9303789, "longitude": -7.4878275, "phone": "+34682860606", "website": "https://oretirodoconde.com/o-segredo-do-retiro/", "michelin_url": "https://guide.michelin.com/en/galicia/vilaza_1419591/restaurant/o-segredo-do-retiro", "description_en": "Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani." }, { "slug": "ca-aleix", "name": "Ca Aleix", "city": "Xàbia", "address": "Cami Cabanes, 205., Xàbia, 03739, Spain", "cuisine": "Mediterranean Cuisine, Rice Dishes", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7703529, "longitude": 0.16475, "phone": "+34629268900", "website": "https://www.restaurantecaaleix.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/ca-aleix", "description_en": "What is most striking is its location in the Art al Camp, a natural-artistic outdoor space with a series of charming palm trees, olive trees and large wrought iron figures, the works of local sculptor Toni Marí and Juan Ripollés; in fact, visible from the road, we are welcomed by Antonia, a sculpture measuring more than 30 metres... in the shape of a whale! In the bright, contemporary restaurant, chef Alejandro Crespo adopts a Mediterranean-inspired cuisine that stands out for its modern take on tapas (such as Nuestro mejillón tigre (stuffed mussels)), the extensive Cocas de La Marina section and, above all, its delicious rice dishes (make sure to try the Prawn and pumpkin meloso or the Figatell and chickpea fideuá). Reservations are recommended, especially in summer to eat on the terrace!" }, { "slug": "augurio", "name": "Augurio", "city": "Seville", "address": "Júlio César 12, Seville, 41001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.389851, "longitude": -6.000489, "phone": "+34691304131", "website": "https://restauranteaugurio.com", "michelin_url": "https://guide.michelin.com/en/andalucia/sevilla/restaurant/augurio-1243538", "description_en": "If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught our eye? Try the escabeche-marinated coquelet chicken salad with egg, the tuna triptych or their signature pork cheek ravioli with pig’s trotters and foie gras sauce." }, { "slug": "aleno-brassafina", "name": "Aleño Brassafina", "city": "Pozuelo de Alarcón", "address": "Saliente 2, Pozuelo de Alarcón, 28223, Spain", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4219117, "longitude": -3.8412424, "phone": "+34913617077", "website": "https://brassafina.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/pozuelo-de-alarcon/restaurant/aleno-brassafina", "description_en": "Considered the informal little brother to Ancestral, which can be found on the upper floor and boasting a MICHELIN Star, everything here is designed for sharing (among the starters, don't miss the pickled mussels), with the grill at its core. The ‘Viandas y chacinas’ (Prepared dishes and charcuterie) section stands out, as well as its selection of meats, with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes. The accompaniments are served separately!" }, { "slug": "toy", "name": "Toy", "city": "Dénia", "address": "Fora Mur 14, Dénia, 03700, Spain", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.8430272, "longitude": 0.1092185, "phone": "+34658195862", "website": "http://www.toyristorante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/toy", "description_en": "Located in one of the streets surrounding the walled access to the city's castle, this restaurant is easy to find. Behind its curious name, a small tribute to the building’s past (it was previously a toy factory), hides much more than a nod to the past, as chef Massimo Arienti seeks to surprise diners with a proposal that, never better said, plays with flavours, appearance, and textures, making the Italian cuisine that lives in his blood merge with the best local produce of the Marina Alta. There are three elaborate tasting menus (Inizio, Toy maker and Brianza), with dishes as appetising as the Calamarata frutti di mare or, when it’s time fort dessert, the Bacio di Pantelleria." }, { "slug": "surco", "name": "Surco", "city": "Ávila", "address": "Carretera de Salamanca 4, Ávila, 05002, Spain", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6577223, "longitude": -4.7097686, "phone": "+34696110965", "website": "http://www.surcorestaurante.com", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/avila/restaurant/surco", "description_en": "A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms... This restaurant, on the ground floor of the same building as the award-winning Barro, offers diners chef Carlos Casillas’s most accessible and informal cuisine, and here he gives free rein to his culinary creativity with traditional dishes (some are to share and half portions are available), all from a modern and attractive perspective that also demonstrates his commitment to the region. It has a large bar area, perfect for tapas, chatting or enjoying a coffee, a cosy dining room with exposed wooden beams and a fantastic terrace overlooking the city walls. Don't miss their creamy flan, accompanied by a quenelle of butter ice cream!" }, { "slug": "la-oficina", "name": "La Oficina", "city": "Valencia", "address": "Duque de Calabria 16, Valencia, 46001, Spain", "cuisine": "Contemporary, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4623896, "longitude": -0.3659551, "phone": "+34682834841", "website": "https://www.laoficinabrasas.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/la-oficina", "description_en": "Carito Lourenço and Germán Carrizo's more casual proposal, a short hop from Fierro, their award-winning restaurant, has found its space in an old bar in the Ruzafa neighbourhood. Conceptually, we find a modern bistro with a wide and varied menu, even featuring a cocktail section. A maturation chamber with various fish (brimming with sea bream or sea bass, which usually mature for seven days) is a surprising sight, and appetizing pieces of both picaña and Galician blonde cutlet (requiring about 50 days of maturation). The menu, which allows the grill to take the limelight, includes small bites and tasty market dishes, such as its Tart, onions, endive. Prefer to be guided? Order one of their tasting menus: Grilled Matured Fish, Grilled Vegetarian, Grilled Meat or, if you want to treat yourself, the one called Te damos de comer." }, { "slug": "lina", "name": "Lina", "city": "Madrid", "address": "Fernando'el Santo' 25, Madrid, 28010, Spain", "cuisine": "Fusion, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4281281, "longitude": -3.6907635, "phone": "+34914413301", "website": "https://www.linarestaurante.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lina-1218964", "description_en": "If you are looking for gastronomic personality, this restaurant deserves your attention, because Mediterranean cuisine with Argentinean and Caribbean touches are hard to find! With Patricio Massimino behind the stove and his brother Diego in charge of hospitality, this restaurant presents itself as a coquettish bistro named in honour of their grandmother, who instilled in them the love for this mixed cuisine and the values every good host needs. The menu, with dishes that combine perfectly and are as striking as the Mahi Mahi (a tropical fish accompanied with a Thai pesto), is complemented by a set lunch menu (only offered on weekdays)." }, { "slug": "la-fundicion", "name": "La Fundición", "city": "Real Sitio de San Ildefonso", "address": "Plazuela de la Calandria 1, Real Sitio de San Ildefonso, 40100, Spain", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9007073, "longitude": -4.0049042, "phone": "+34921472406", "website": "https://lafundicionrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/real-sitio-de-san-ildefonso/restaurant/la-fundicion", "description_en": "In the centre of La Granja, opposite the post office and just a few minutes' walk from both the Royal Palace and its beautiful gardens. Its name (translation, The Foundry) is not a trivial detail, as it is located inside a building with a long history that provided both the Royal Palace and the old hospital with its plumbing. Today, after some great interior design work, it is set out with several spaces of unique ruggedness: the bar, the main dining room where the forge used to be, the terrace-patio of the infirmary... What does it offer? À la carte service (we particularly liked the oxtail ravioli and foie gras sauce) and two set menus featuring updated traditional cuisine, one à la carte and a larger one called XL." }, { "slug": "bidaia", "name": "Bidaia", "city": "Badajoz", "address": "Meléndez Valdés 2, Badajoz, 06002, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.8785091, "longitude": -6.9702527, "phone": "+34689820332", "website": "http://www.bidaiabadajoz.es", "michelin_url": "https://guide.michelin.com/en/extremadura/badajoz/restaurant/bidaia", "description_en": "In the heart of Badajoz, on the ground floor of a corner building next to the cathedral, lies a simple bistro with the soul of a gastronomic bar, which surprises with its culinary offerings. Under the Basque name of Bidaia, a term that could be translated as ‘journey’, the young couple at the helm, Elena Ruiz and Álvaro Serrano, champion a small market à la carte and two set menus, which are closely linked to the season and hark back the traditional roots drinking from memories and personal experiences, mainly in the north of Spain. We loved the all-natural prawn tartare and its mellow Iberian cheek a la royale!" }, { "slug": "borg-raices-y-alas", "name": "Borg, Raíces y Alas", "city": "El Campello", "address": "Juan de la Cierva 31, El Campello, 03560, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3898074, "longitude": -0.4106319, "phone": "+34966475143", "website": "https://borgcasadecomidas.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/borg-raices-y-alas", "description_en": "Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salmon tenderloin with fresh dill and a touch of mustard based on the family recipe book." }, { "slug": "gianna-ristorante", "name": "Gianna Ristorante", "city": "Madrid", "address": "Eguilaz 7, Madrid, 28010, Spain", "cuisine": "Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4292869, "longitude": -3.7006721, "phone": "+34914344109", "website": "https://giannaristorante.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gianna-ristorante", "description_en": "Just a stone’s throw from the always busy Glorieta de Bilbao, this restaurant is the dream of chef Ignazio Esposito, a young man from Naples who is enjoying his first solo experience after spending several years under the wing of award-winning chef Dabiz Muñoz, both at the iconic DiverXo and RavioXo. It is a simple bistro created as a tribute to the family (the name, in fact, is a homage to his grandmother), where Italian cuisine is seen as an art form, the means to convey feelings through a small á la carte menu that only deals in handmade pasta, extolling creativity and leaving the door open to different elements of fusion. Everything you try here will be good, but we can recommend the italo-thai burrata, the amazing carbonara croquette or the delicious cod with pil-pil ravioli." }, { "slug": "zinco-zentido", "name": "Zinco Zentido", "city": "Talavera de la Reina", "address": "Ronda del Cañillo 30, Talavera de la Reina, 45600, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9591219, "longitude": -4.8268998, "phone": "+34925295438", "website": "https://www.zincozentido.com/", "michelin_url": "https://guide.michelin.com/en/castilla-la-mancha/talavera-de-la-reina/restaurant/zinco-zentido", "description_en": "Offering traditional cuisine brought up to date that draws from the recipes of Castile-La Mancha and Andalusia, in this cosy restaurant in Talavera, next to the Parque del Cañillo, chef Piedad Sánchez concocts a menu with nods to both La Mancha and her native Malaga, giving us the option of a journey through the flavours of both regions through its set menus: the one called Ejecutivo (only available at lunchtime from Tuesday to Friday) and another one called Gastronómico. You'll find dishes such as semi-liquid mushroom and truffle croquettes, candied and grilled artichokes with seasonal vegetables and foie gras, tuna tataki, juicy venison from the mountains of Toledo... They also boast a large private dining room!" }, { "slug": "picaflor", "name": "Picaflor", "city": "Pamplona", "address": "Travesía de Tafalla 3, Pamplona, 31004, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8129036, "longitude": -1.6355485, "phone": "+34689675029", "website": "http://www.elpicaflor.es", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/picaflor", "description_en": "Just a stone’s throw from the Ensanche Market, this restaurant is run with enthusiasm and professionalism by young chef Pilar Arellano, who manages to conquer diners’ palates by cooking like at home. Behind the name Picaflor hides a nod to the hummingbird, a tiny bird that is tremendously selective when it comes to the nectar of the flowers it consumes. Within the simple menu, faithful to the Navarrese tradition and with vegetables taking centre stage (her family has a vegetable garden in Corella), you will find dishes such as fresh roasted sausage with rosemary or meatballs in grandmother's signature sauce." }, { "slug": "plegat", "name": "Plëgat", "city": "Alacant", "address": "José Gutiérrez Petén 8, Alacant, 03004, Spain", "cuisine": "Contemporary, Regional European", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3482613, "longitude": -0.4870458, "phone": "+34619370749", "website": "https://plegatrestaurante.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/plegat", "description_en": "In the heart of Alicante, a short hop from the lively Central Market, there is a place with a great deal of character and personality. They themselves say that they are ‘an intimate restaurant, where cooking is done calmly and time is savoured’.Behind the name Plëgat, a small tribute to the now defunct business in the nearby town of San Juan where the chef Nanín Pérez felt the unbreakable bond with the world of gastronomy, you will find an elongated establishment with few tables (just 5 and a reserved area), with the kitchen half-open so we can watch him work. Here you can order á la carte or indulge in its complete tasting menu, with modern dishes and clear flavours always built around market produce and the best fish from the fish market. Try the popular Pinoso sausage tartare with confit egg yolk and mustard, or the delicious skate à la Meunière with sautéed mushrooms and seaweed, you won’t regret it!" }, { "slug": "nacha", "name": "Nacha", "city": "Madrid", "address": "Conde Duque 32, Madrid, 28015, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4280362, "longitude": -3.7100125, "phone": "+34679153554", "website": "", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/nacha", "description_en": "A neat bistro with an Argentine and Mediterranean soul, located opposite the versatile CondeDuque Contemporary Culture Centre (once a huge baroque-style barracks, built at the beginning of the 18th century). It has a unique character and is not devoid of personality, since it occupies what was an old café and maintains a certain retro or vintage air about it, with unpolished walls (they prefer to keep them chipped, so that they can tell us their story) and slender wrought iron columns. The food is designed for sharing, successfully fusing Spanish and Argentine flavours with some touches from other parts of the world. Its small menu includes grilled meats, of course, but it does not focus too heavily on them, instead offering other very interesting ‘little dishes’, such as the crispy empanada of knife-cut meat or the juicy cured trout, with a touch of spice." }, { "slug": "los-naranjos", "name": "Los Naranjos", "city": "Torrecaballeros", "address": "Carretera Soria Km 181, Torrecaballeros, 40160, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9961262, "longitude": -4.0215522, "phone": "+34667926931", "website": "https://losnaranjosrestaurante.es/", "michelin_url": "https://guide.michelin.com/en/castilla-y-leon/torrecaballeros/restaurant/los-naranjos", "description_en": "If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie gras; a banda with all i oli, etc.) are the specialty, of course, but they also offer excellent starters (mainly crustaceans or molluscs) and grilled fish." }, { "slug": "ghoa", "name": "Ghoa", "city": "Chipiona", "address": "Avenida de la Laguna 9, Chipiona, 11550, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7247622, "longitude": -6.4350931, "phone": "+34608313910", "website": "", "michelin_url": "https://guide.michelin.com/en/andalucia/chipiona/restaurant/ghoa", "description_en": "Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners), you will discover a highly personal fusion cuisine, full of flavour, based on local dishes but with oriental touches. Within the proposal, a short but constantly evolving menu (rounded off with suggestions of the day), there are unmissable dishes like the Croqueta-nigiri Ghoa or the wonderful Gnocci Caccio e Pepe." }, { "slug": "kinari", "name": "Kinari", "city": "Estella", "address": "Espoz Y Mina 3, Estella, 31200, Spain", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6706771, "longitude": -2.0267639, "phone": "+34848820980", "website": "http://www.kinari.es", "michelin_url": "https://guide.michelin.com/en/comunidad-foral-de-navarra/estella_1385104/restaurant/kinari-1244729", "description_en": "Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the best local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or fresh Navarre beef cheek, stewed with a sweet potato cream." }, { "slug": "brichs", "name": "Brichs", "city": "Falset", "address": "Sindicat 10, Falset, 43730, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.14191, "longitude": 0.8175172, "phone": "+34690251206", "website": "https://www.brichsrestaurant.com/es", "michelin_url": "https://guide.michelin.com/en/catalunya/falset/restaurant/brichs", "description_en": "South of Falset, just behind the beautiful building that houses the town's Cooperative Winery, this restaurant has taken a new direction under the leadership of chef Rafel Muria, who is flying high with his proposal at the award-winning Quatre Molins (in nearby Cornudella de Montsant, about 23 km (15 miles) away). In the dining room, sober yet elegant and with good views of the regional castle-museum that today delves into the history of El Priorat, you will find an à la carte service, a daily set lunch menu and three more tasting menus. We loved the scarlet prawn with potato parmentier ‘Robuchon’!" }, { "slug": "bina-bar", "name": "Bina Bar", "city": "Jerez de la Frontera", "address": "José Cádiz Salvatierra 7D, Jerez de la Frontera, 11405, Spain", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6911166, "longitude": -6.1289541, "phone": "+34856249328", "website": "", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/bina-bar", "description_en": "Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández’s more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his business partner and romantic partner, Dolce Nilda Suarez). Don't miss the Huelva prawn salad or the delicious steamed almadraba tuna mollete with kimchi mayonnaise." }, { "slug": "sa-jambina", "name": "Sa Jambina", "city": "Palafrugell", "address": "Carrer de Picasso 37, Palafrugell, 17200, Spain", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.914976, "longitude": 3.167168, "phone": "+34972614613", "website": "https://www.restaurantsajambina.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/palafrugell/restaurant/sa-jambina", "description_en": "This family-run establishment, whose name harks back to an old fishing tool similar to the nansa, is a great place to eat in this town. The kitchen serves up updated traditional seafood cuisine with a few international touches, always highlighting the quality of fresh Mediterranean produce, cooked with great care. Top picks from its menu, which is based on market availability and includes daily specials, include the shrimp tartare and the fish of the day, baked or salt-crusted." }, { "slug": "purosushi", "name": "Purosushi", "city": "Marbella", "address": "Avenida Bulevar Príncipe Alfonso de Hohenlohe, Urbanización del Puente Romano, Marbella, 29602, Spain", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5045334, "longitude": -4.9245324, "phone": "+34666704901", "website": "https://www.purosushi.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/marbella/restaurant/purosushi", "description_en": "Looking for a Japanese restaurant with soul and a family atmosphere? Located in an annex of the iconic Puente Romano hotel, the restaurant is run by chef Andrés Médici, an expert sushiman from Argentina, and Ivi Boeri, who serves as head of service and sommelier (she specialises in sake). The most significant element is that, after the entrance hall, there are two well-differentiated spaces designed for different proposals: The Lounge, with low tables and a menu designed for sharing plates, and the Omakase Bar, a little more elegant and reserved exclusively for its gastronomic menu, with simple bites, prepared before your very eyes, which emphasise the technique and quality of the product. They tend to work with matured and cured fish!" }, { "slug": "orma", "name": "Orma", "city": "Alacant", "address": "Cerámica 43, Alacant, 03010, Spain", "cuisine": "Contemporary, Regional European", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3624354, "longitude": -0.4926036, "phone": "+34611709495", "website": "http://www.ormarestaurante.com", "michelin_url": "https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/orma", "description_en": "Behind this curious name, which we can interpret as a tribute to Alicante’s successful shoe industry (in fact, in the dining room you will see several old wooden lasts), lies a local, sober and modern style, which is only gaining in popularity. It is run by a young local chef with a lot of talent, Aaron Berenguer, and his proposal, confined within a set lunch menu (Mondays and Thursdays), another called 5 Sentidos and a more complete one called Experiencia, starts informally at the Mother Table, where the concept is explained and the first appetisers are served. Among the dishes served here, generally fresh and with nods to local produce (nougat, blanquet, red prawns, etc.), we were struck by what they call the Squid Trilogy (a good tartare, a false croissant with the body of the squid and a concentrated consommé of legs and offcuts)." }, { "slug": "gratal", "name": "Gratal", "city": "Ejea de los Caballeros", "address": "Paseo de la Constitución 111, 50600, Ejea de los Caballeros, 50600, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.125981, "longitude": -1.1315669, "phone": "+34976663729", "website": "", "michelin_url": "https://guide.michelin.com/en/aragon/ejea-de-los-caballeros_1384410/restaurant/gratal", "description_en": "While this restaurant may seem simple, behind the stove is David Fernández, a chef who, after working in large restaurants, decided to return to his origins to forge his own identity. The small à la carte, organised as if it were different routes through the Cinco Villas region or Aragon itself, is complemented by a good daily menu (some dishes have a supplement) and a tasting menu. You can find interesting signature courses, as the chef has won several tapas competitions and even participated in Madrid Fusion!" }, { "slug": "menade", "name": "Ménade", "city": "Vélez-Málaga", "address": "Urbanización Baviera Golf 11, Vélez-Málaga, 29751, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7597291, "longitude": -4.0672389, "phone": "+34689208152", "website": "https://restaurantemenade.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/velez-malaga/restaurant/menade", "description_en": "This establishment surprises both for its spaciousness and its quiet location, as it is situated within the Clubhouse of the Baviera Golf course. Behind this name, which refers to the beautiful mythological nymphs, followers of Dionysus, the Greek god of wine, we find the proposal of two chefs, the ‘Pablos’ (Pablo Vega and Pablo Domínguez), who complement each other perfectly to offer a current Mediterranean cuisine, with some international touches (especially French and Asian), in which there is no lack of creative nuances. The à la carte is supported by two tasting menus: Aristeo (three courses) and Minerva (eight courses, with the option of a wine pairing)." }, { "slug": "sao-by-vicenc-fajardo", "name": "Saó by Vicenç Fajardo", "city": "Fonteta", "address": "Estret 3, Fonteta, 17110, Spain", "cuisine": "Catalan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9502217, "longitude": 3.0578338, "phone": "+34872001511", "website": "http://saofonteta.com", "michelin_url": "https://guide.michelin.com/en/catalunya/fonteta_7770455/restaurant/sao-by-vicenc-fajardo", "description_en": "What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!" }, { "slug": "quince", "name": "Quincé", "city": "Madrid", "address": "Barquillo 42, Madrid, 28001, Spain", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.42405, "longitude": -3.69553, "phone": "+34914294794", "website": "https://www.quincemadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quince-1244330", "description_en": "This small restaurant, in the lively surroundings of the Plaza de las Salesas, presents the aesthetics of a bistro that takes the world of the pig as its thematic axis (there is a cute picture of Peppa Pig on the wall and the toilet is referred to as the Pocilga), with the novelty that the kitchen is fully integrated into the (hallway-type) dining room and a chef's table/bar in front of it, so that we can watch the dishes take shape. The menu, not overly extensive and constantly evolving with the seasons, is inspired by different gastronomic cultures from around the world, mixing flavours, techniques and exotic details." }, { "slug": "qorte", "name": "Qorte", "city": "Madrid", "address": "Castelló 9, Madrid, 28001, Spain", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4228867, "longitude": -3.6818062, "phone": "+34915099055", "website": "https://qorte.es/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/qorte", "description_en": "A great option next to El Retiro Park! The experienced tandem at the helm, formed by chef Ricard ‘Capo’ Tobella and his partner José Tomás Arribas, opt for a Mediterranean product-based cuisine with strong Valencian influences and the occasional French nuance. Within its extensive menu, complete with seafood starters, rice dishes, fideuás and excellent grilled dishes, the large section, for a minimum of two diners, dedicated to the Mediterranean Lobster (you will find it grilled, stewed, with pedrosillanos chickpeas, in dry or soupy rice), stands out." }, { "slug": "martie", "name": "Martié", "city": "Jerez de la Frontera", "address": "Rosario 10, Jerez de la Frontera, 11402, Spain", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6868047, "longitude": -6.1358464, "phone": "+34654084013", "website": "https://martie.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/martie", "description_en": "In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The tribute to his baker (Paco Ruiz, from Horno Artesa) and the quality of the product, something that is especially noticeable in the hake and fried bread dish." }, { "slug": "lila", "name": "Lila", "city": "Fuengirola", "address": "Marconi 18, Fuengirola, 29640, Spain", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.5372834, "longitude": -4.6241552, "phone": "+34699111126", "website": "https://lilarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/andalucia/fuengirola/restaurant/lila", "description_en": "Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a truly different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs." }, { "slug": "espacio-ime", "name": "Espacio IME", "city": "Motril", "address": "Francisco Díaz Cardona 2, Motril, 18600, Spain", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7447603, "longitude": -3.5268945, "phone": "+34677876549", "website": "https://espacioime.es/", "michelin_url": "https://guide.michelin.com/en/andalucia/motril_1391639/restaurant/espacio-ime", "description_en": "Located in a residential area of Motril, this is one of those restaurants that just might surprise you! The young chef at the helm, Iván Mateo, demonstrates expert technique, delicacy and personality when proposing a unique tasting menu (Aromas de la Costa). In it, through small and tasty bites, he wants to lead us by the hand through the seasonality of the environment, the Tropical Coast of Granada, with a special emphasis on seafood and subtropical fruits. Looking for a recommendation? We loved their Arroz de quisquilla, a superb dish that conquers palates for its flavour, with a potent fumet made from the prawn itself." }, { "slug": "dit-i-fet", "name": "Dit i Fet", "city": "Girona", "address": "Carrer Dels Calderers 10, Girona, 17004, Spain", "cuisine": "Farm to table, Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9876877, "longitude": 2.8241207, "phone": "+34872004995", "website": "https://www.ditifetrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/catalunya/girona/restaurant/dit-i-fet", "description_en": "In the heart of Girona's Barri Vell, in a narrow street that runs parallel to the Onyar riverbed, this restaurant is a great option, surprising diners with its interior design, the kitchen open to the dining room and large stone arches that speak of the magnificent urban historical legacy. The couple at the helm, formed with the Roca brothers, champion traditional Catalan cuisine expertly brought up to date, constantly looking at the season and with interesting suggestions. Our recommendations? We especially liked both the scallop tartare, manzanilla olive and piparra sauce and the creamy Palamós shrimp omelette." }, { "slug": "agarimo", "name": "Agarimo", "city": "Madrid", "address": "Bretón de los Herreros 27, Madrid, 28003, Spain", "cuisine": "Galician, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4395855, "longitude": -3.6984749, "phone": "+34917025209", "website": "https://agarimomadrid.com/", "michelin_url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/agarimo", "description_en": "Under this name, a Galician term that could be translated as ‘affection’ or ‘indulge’, is a modern tavern gaining popularity in the Chamberí district and, more specifically, in the always lively Ponzano area. This small establishment, with two beer barrels at the entrance, defines itself as an Atlantic tavern committed to sustainable cuisine (striving to achieve zero waste). Owner and chef Guille Rivera champions a simple à la carte designed for sharing, highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Merluza a la gallega 2.0. The wine cellar is dominated by Galician wines and you can even eat at the bar!" } ], "meta": { "title": "Restaurantes de la Guía Michelin en España - Descarga gratuita", "description": "Lista completa de los restaurantes de España incluidos en la Guía Michelin. All 1302 restaurants in Spain featured in the Michelin Guide (16 × 3 Stars, 37 × 2 Stars, 248 × 1 Star, 197 Bib Gourmand, 804 Selected Restaurants; 58 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Contiene 1302 registros. Descargar en formatos Excel, CSV, PDF.", "seo_title": "Restaurantes de la Guía Michelin en España | ListBase", "seo_description": "Descargar Restaurantes de la Guía Michelin en España — 1302 registros. Disponible en formatos Excel, CSV, PDF.", "key_takeaways": [ "Contiene 1302 registros / 14 campos", "Descarga gratuita en formatos Excel, CSV y PDF", "Fuente de datos: open data" ] } }